Latest / Internet of Things with Fexingo: Connected Devices, Sensors, and Industrial IoT
How IoT Sensors Are Tracking Beer Fermentation in Microbreweries
Episode 29 of Internet of Things with Fexingo dives into the niche world of IoT-enabled beer fermentation monitoring. Lucas and Luna explore how one scrappy Minneapolis microbrewery, Barrel Theory, uses wireless temperature and specific gravity sensors to cut waste by 15% and improve batch consistency. They walk through the economics: a $1,200 sensor kit replacing a brewer's manual hourly checks, and how real-time data catches stuck fermentations early. The episode also touches on broader implications for craft beverage quality control and the growing market for affordable industrial IoT…
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