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Cooking Spaghetti in Apple Juice – with Louis Barnett of Ikigai Studio
In this episode, I'm talking with Louis Barnett from Ikigai Studio, a marketing consultancy that likes to do things differently.
In fact, Louis has always done things differently. At a very young age he developed an interest in making truffles and chocolates and set up his own business selling them to local shops. Word of mouth got him in front of the big boys and he found himself supplying the likes of Waitrose and Sainsbury's when he was still only 13 years old!!
Along the way he realised the power of innovation when a mentor asked him the key question. Have you ever cooked spaghetti in…
The skinny
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