Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 10-8-25 with Doc, Suzi, Bill, and Producer Steve

Transcript

Dr. Kroupa's Natural Health Hours 10-8-25 with Doc, Suzi, Bill, and Producer Steve · Dave Kroupa (DOC)'s show

• 0:00
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  Speaker 4: One, yeah, yeah, what condition condition?
• 1:48
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• 1:56
  Speaker 5: I found my mind in a brown paper. But then.
• 2:04
  Speaker 6: I tripped on a cloud and fell eight miles high.
• 2:08
  Speaker 7: I told mine man on a jagged.
• 2:11
  Speaker 6: Sky, I just dropped in to see what condition my
• 2:17
  Speaker 6: condition was in?
• 2:20
  Speaker 4: Yeah, yeah, what condition?
• 2:23
  Speaker 5: My condition?
• 2:35
  Speaker 3: Welcome everybody to doctor Krippa's Natural Health Hours. It has
• 2:40
  Speaker 3: been an interesting week and as our producer Steve said,
• 2:44
  Speaker 3: it's just.
• 2:44
  Speaker 7: One of those days.
• 2:48
  Speaker 3: It is the eighth of October and we don't have
• 2:52
  Speaker 3: bills tonight. Very disappointed. I always missed when he's here,
• 2:57
  Speaker 3: and I'm sure.
• 2:58
  Speaker 7: You guys do too.
• 3:00
  Speaker 3: And well, we got Susie and we got producer Steve,
• 3:04
  Speaker 3: and we're gonna plug along. Tonight's topic is gonna be
• 3:11
  Speaker 3: probably a bunch of things rolled up into one. But
• 3:15
  Speaker 3: if you've had some symptoms of an issue, like tonight,
• 3:20
  Speaker 3: we're going to talk about if you're nauseous and dizzy
• 3:23
  Speaker 3: and vomiting and don't know what's going on, and you're
• 3:29
  Speaker 3: waking up at three four in the morning and you
• 3:33
  Speaker 3: get pretty scared. Well, if you go to the pharmaceutical side,
• 3:40
  Speaker 3: they're probably gonna run tests until the cows come home.
• 3:45
  Speaker 3: But there's a lot of things that we can try
• 3:47
  Speaker 3: and do before we have to go down all that
• 3:51
  Speaker 3: testing and expensive road and put.
• 3:55
  Speaker 7: You through all that. So we're gonna hit on that.
• 3:58
  Speaker 3: And Susie's got some interesting experiences that she's gonna, I think,
• 4:03
  Speaker 3: chime in and tell you about in the hopes of
• 4:07
  Speaker 3: helping you.
• 4:09
  Speaker 7: With similar issues. And I'm not sure.
• 4:16
  Speaker 3: Producer Steve, if you're interested in jumping in for Bill's
• 4:19
  Speaker 3: weekly topic, jump in. We'll just have to play it
• 4:25
  Speaker 3: by the quickness of the ear tonight since we don't
• 4:29
  Speaker 3: have Bill, and I don't know what he was planning
• 4:31
  Speaker 3: on talking about. I hope he's doing good, and I
• 4:34
  Speaker 3: hope we get him back here next week. So anyway, Susie,
• 4:39
  Speaker 3: go ahead and say hello if you like, you could
• 4:41
  Speaker 3: say hello twice one for Bill if you want.
• 4:45
  Speaker 8: Hello everybody, And I'm sure that Bill misses you and
• 4:50
  Speaker 8: he sends his best regards.
• 4:53
  Speaker 3: Yeah, and we got like I said, we got Producer
• 4:55
  Speaker 3: Steve behind the curtain and quit messing with the curtain.
• 4:58
  Speaker 7: Every time I tell you that you go over there.
• 5:01
  Speaker 7: All right, So couple.
• 5:04
  Speaker 3: Things on the political front. Last week we talked about
• 5:08
  Speaker 3: all they had to do is trace the money and
• 5:11
  Speaker 3: they could probably eliminate a lot of these paid protest rallies.
• 5:18
  Speaker 3: And now they're finally starting to talk about that. And
• 5:23
  Speaker 3: they had a group of protesters on the news the
• 5:26
  Speaker 3: other night and they all admitted they were making the
• 5:30
  Speaker 3: equivalent of time and a half for protesting. And there
• 5:34
  Speaker 3: was one guy that is a member of some group
• 5:37
  Speaker 3: I don't remember the name now, but they said he's
• 5:42
  Speaker 3: part of this group and their pro Antifa and that
• 5:47
  Speaker 3: he makes anywhere from eighty to one hundred thousand dollars
• 5:50
  Speaker 3: a year just going places and protesting. So if they
• 5:55
  Speaker 3: trace all that down like they say they're going to do,
• 5:58
  Speaker 3: it might be a.
• 5:59
  Speaker 7: Whole lot more peace full in this country.
• 6:02
  Speaker 3: Because I think being paid to protest is absolutely ridiculous.
• 6:06
  Speaker 7: But that's just me.
• 6:07
  Speaker 3: I can't imagine that they're even somebody evil enough to
• 6:13
  Speaker 3: want to pay.
• 6:13
  Speaker 7: To cause protests.
• 6:15
  Speaker 3: But nothing surprises me, all right, So tonight, if you're
• 6:23
  Speaker 3: having problems like dizziness, first thing that any of us
• 6:29
  Speaker 3: would probably think of, or at least a doctor like me,
• 6:32
  Speaker 3: is a dreanals. Next thing we would think about is
• 6:37
  Speaker 3: maybe you have a middle ear or an inner ear
• 6:40
  Speaker 3: infection most of the time adrenals. Most of the time
• 6:45
  Speaker 3: fatigue and stress has brought you there. But then, no,
• 6:50
  Speaker 3: you can't be like Susie. She can't just have one symptom.
• 6:54
  Speaker 3: She's got to reach out and find nauseousness, and then
• 6:58
  Speaker 3: she has to find and vomiting on top of the dizziness.
• 7:04
  Speaker 3: So you can imagine the poor girl was really suffering.
• 7:07
  Speaker 3: And we've talked about it and gone through a bunch
• 7:10
  Speaker 3: of different things, and she's always worried that she's talking
• 7:17
  Speaker 3: too much or telling me too much, or taking up
• 7:20
  Speaker 3: too much time.
• 7:22
  Speaker 7: But it's good to listen to her.
• 7:25
  Speaker 3: And sometimes she tells me the answer to the question
• 7:28
  Speaker 3: before I'm finished asking. And that happened to us just recently.
• 7:36
  Speaker 3: And a lot of you people that have lost your gallbladder,
• 7:43
  Speaker 3: I remember them telling patients that it serves no purpose,
• 7:47
  Speaker 3: you don't need it and forget about it.
• 7:51
  Speaker 7: Well that's not true. It can ruin your life. It
• 7:54
  Speaker 7: can cause you terrible hell.
• 7:57
  Speaker 3: And I'll tell this story real quick, and then we're
• 7:59
  Speaker 3: going to go to Susie. I was at a hospital
• 8:06
  Speaker 3: with the patient who was having gallbladder symptoms. And I
• 8:13
  Speaker 3: was in their room and I was in plain clothes.
• 8:16
  Speaker 3: I wasn't dressed like a doctor. And this guy comes
• 8:20
  Speaker 3: in and he tells the patient, I'm your surgeon. I'll
• 8:24
  Speaker 3: be taking the gallbladder out. He said, I've done five
• 8:29
  Speaker 3: hundred of them already this year. They serve no purpose
• 8:33
  Speaker 3: and you need to make your decision. And he walked out,
• 8:38
  Speaker 3: and the patient said to me, is that true? And
• 8:41
  Speaker 3: I said no. I said, every patient that's ever came
• 8:46
  Speaker 3: to me with gallbladder symptoms and let me help did
• 8:52
  Speaker 3: not have their gallbladder removed.
• 8:54
  Speaker 7: Thank god.
• 8:56
  Speaker 3: I said, I can't tell you what to do, but
• 8:59
  Speaker 3: I can tell you.
• 9:02
  Speaker 7: That we have things that you could.
• 9:04
  Speaker 3: Try and may save you from losing that gall bladder.
• 9:10
  Speaker 3: And so the patient said, well, that's what I want
• 9:12
  Speaker 3: you to do. So even while they were in the hospital,
• 9:16
  Speaker 3: I was bringing things in to help with the gallbladder
• 9:20
  Speaker 3: and the liver, and theirs was pain, nauseousness, and I
• 9:27
  Speaker 3: think they had some vomiting and maybe some dizziness too,
• 9:30
  Speaker 3: but the pain and the nauseousness was the big thing
• 9:33
  Speaker 3: for them. But all those things will come in the picture.
• 9:40
  Speaker 3: So and I love the place mat with the liver
• 9:44
  Speaker 3: and look at that. That's great. If you guys are
• 9:50
  Speaker 3: listening in on Rumble, then you're seeing what I'm seeing
• 9:54
  Speaker 3: and it's really cool. But anyways, Sussy comes to me,
• 9:59
  Speaker 3: and for a while she was suffering with dizzyness, and
• 10:05
  Speaker 3: so that was our focus in the beginning. And because
• 10:10
  Speaker 3: she's also been under a lot of stress and a
• 10:13
  Speaker 3: lot of other things going on, we knew that her
• 10:16
  Speaker 3: adreanals were probably in trouble too, like most people.
• 10:22
  Speaker 7: And then she started.
• 10:23
  Speaker 3: Getting the nauseousness, devomiting, waking up three or four in
• 10:31
  Speaker 3: the morning.
• 10:32
  Speaker 7: And so from there, I'm going.
• 10:34
  Speaker 3: To give it to Susie and let her tell you
• 10:36
  Speaker 3: a little bit about what all she told me and
• 10:38
  Speaker 3: what happened.
• 10:39
  Speaker 7: Susie.
• 10:41
  Speaker 8: Yeah, that's what caused the confusion. I think. You know,
• 10:45
  Speaker 8: it's without a doubt, been dealing with you know, the
• 10:49
  Speaker 8: adrenals and you know kind of up and down and
• 10:54
  Speaker 8: up and down, and you know, trying to be consistent
• 10:57
  Speaker 8: and you know, switching things up a little bit, you know,
• 11:00
  Speaker 8: from the adrenalmen to the adrenal tonic, and you know,
• 11:07
  Speaker 8: just never time Forte to try to you know, I
• 11:13
  Speaker 8: call them the chill pill. But then on September the second,
• 11:22
  Speaker 8: I believe it was, and so we go. No, I
• 11:28
  Speaker 8: go to run some errands in nearby camp and uh,
• 11:34
  Speaker 8: you know, I I don't eat out. I you know,
• 11:37
  Speaker 8: I don't do McDonald's and what a burger and all
• 11:40
  Speaker 8: that that stuff. And then if I do, I'm pretty
• 11:44
  Speaker 8: pretty picky about, you know, what I choose. And this
• 11:48
  Speaker 8: particular day, it was it was a fun day. You know.
• 11:51
  Speaker 8: I went to a thrift store and you know, I
• 11:53
  Speaker 8: went to hobby lobby and did this and that, and
• 11:56
  Speaker 8: I decided, well, I'm gonna go to slot Skis. And
• 12:00
  Speaker 8: one of the reasons for that choice is, you know,
• 12:03
  Speaker 8: it's a it's a sour dough bread that that they
• 12:07
  Speaker 8: that they served their sandwich on. And uh, I've done
• 12:11
  Speaker 8: it before. They cut the thing in half and I
• 12:17
  Speaker 8: ate half, and I wrapped the rest of it up
• 12:19
  Speaker 8: and put it in the bag and you know, finished
• 12:22
  Speaker 8: what I was doing and came home and you know,
• 12:30
  Speaker 8: put it in the fridge. I was like, I could
• 12:31
  Speaker 8: have this for lunch tomorrow. And you know, I didn't
• 12:35
  Speaker 8: really feel exceptionally bad. I wasn't doing the dizziness. So
• 12:44
  Speaker 8: until somewhere in the neighborhood at three a m. I
• 12:52
  Speaker 8: had probably, well, I've never had anything like this before,
• 12:56
  Speaker 8: and this is one of the main reasons I want
• 12:59
  Speaker 8: to share this in the event that it would help
• 13:04
  Speaker 8: someone else. And I gave, of course, stop permission to
• 13:08
  Speaker 8: talk about this. I wanted to talk about it. So
• 13:12
  Speaker 8: when I was twenty seven, probably about twenty seven and
• 13:16
  Speaker 8: a half, they took my gallbladder out. And you know,
• 13:21
  Speaker 8: we don't. I don't believe that God gave us spare parts,
• 13:25
  Speaker 8: whether it was gallbladder or tonsils or what have you.
• 13:29
  Speaker 8: I think they're all there for a reason. And you know,
• 13:32
  Speaker 8: God can explain the role of the gallbladder in conjunction
• 13:38
  Speaker 8: with liver much better than I can. But so back
• 13:42
  Speaker 8: to the three am thing. My head was spinning. I
• 13:49
  Speaker 8: could not sit up. I had to reach out to
• 13:53
  Speaker 8: my husband and say I need help. And my gosh,
• 13:56
  Speaker 8: you would have thought i'd shot him. He jumped up
• 13:59
  Speaker 8: like he been shot and he's like, what do you need?
• 14:02
  Speaker 8: And a sudden need trash can really fast, and so
• 14:07
  Speaker 8: I started sweating like you would not believe, like I
• 14:12
  Speaker 8: couldn't believe, And so I figured out really quick that
• 14:16
  Speaker 8: all I could do is just stay really really still.
• 14:23
  Speaker 8: And you know, this particular one, I tried sitting up
• 14:27
  Speaker 8: on the side of the bed. Well I couldn't even
• 14:29
  Speaker 8: really do that, you know, I was pushing my foot
• 14:33
  Speaker 8: against the floor, you know, trying to stabilize myself. And
• 14:37
  Speaker 8: I would say that this lasted probably about an hour.
• 14:44
  Speaker 8: And I think that that was on a Tuesday. I'm
• 14:49
  Speaker 8: pretty sure it was. Monday was a holiday, so I
• 14:52
  Speaker 8: wouldn't have been running errands. And so Wednesday I called
• 14:57
  Speaker 8: Doc to say something bad is wrong, and you know,
• 15:03
  Speaker 8: and I told him, and so I hadn't we began
• 15:08
  Speaker 8: to develop or I did symptoms and things came to light.
• 15:14
  Speaker 8: You know, everything doesn't always come to light all at once.
• 15:18
  Speaker 8: And so you know, I've I don't know, since I
• 15:22
  Speaker 8: was a kid, I've had ear problems, especially a right ear.
• 15:27
  Speaker 8: So I was thinking, Okay, is it that, like Doc said,
• 15:31
  Speaker 8: could it be an inner ear infection causing this dizziness.
• 15:35
  Speaker 8: So we kind of took that approach, and so the
• 15:49
  Speaker 8: next two or three days weren't bad. And then I
• 15:54
  Speaker 8: did have another spell, like about I call him episode
• 16:01
  Speaker 8: about four days later. And so then on a Sunday,
• 16:11
  Speaker 8: my husband and I went to go eat at a
• 16:13
  Speaker 8: new steakhouse. And I didn't really see anything that you know,
• 16:20
  Speaker 8: got my attention except for an appetizer and it was
• 16:25
  Speaker 8: jumbo shrimp. It was wrapped in bacon and had a
• 16:30
  Speaker 8: peblano sauce. And so then I ordered a side of
• 16:36
  Speaker 8: like like a sauteede spinach, and I gave him two
• 16:42
  Speaker 8: of my shrimp. So I had just pour shrimp, big
• 16:45
  Speaker 8: deal in the spinach. So I didn't feel great that day.
• 16:50
  Speaker 8: I had episodes of dizziness and not anything you know,
• 16:58
  Speaker 8: life altering, but it was there. I could tell a
• 17:02
  Speaker 8: little bit lightheaded. And so we come home and I'm
• 17:08
  Speaker 8: beginning to feel it, you know, a little bit more,
• 17:11
  Speaker 8: a little bit uh more dizziness, and lo and behold,
• 17:17
  Speaker 8: it happened again. And it only lasted about five to
• 17:25
  Speaker 8: seven minutes, now I know. And then so I called
• 17:31
  Speaker 8: Doc and I told him and and then I said
• 17:37
  Speaker 8: something about what we had, what we had to eat
• 17:40
  Speaker 8: or what I had to eat, and that we had
• 17:42
  Speaker 8: eaten out, you know, And I'm super picky, you know,
• 17:46
  Speaker 8: most meals, most everything we eat, I cook it. So
• 17:49
  Speaker 8: when I when I go out, I'm picky. One of
• 17:52
  Speaker 8: the first things that we saw, and it was a
• 17:54
  Speaker 8: good sign. They had, you know, sea salt on the
• 17:58
  Speaker 8: table and looked like a good quality pepper. But like
• 18:00
  Speaker 8: Doc told me, we don't necessarily know what they put
• 18:06
  Speaker 8: on things in the kitchen msg you know, was it
• 18:11
  Speaker 8: a cheaper salt, bent salt? And somewhere along the line,
• 18:18
  Speaker 8: I'm missing another episode because there was another one that
• 18:24
  Speaker 8: lasted probably about forty five minutes. And it's the scariest
• 18:28
  Speaker 8: thing that I've been through. I guess I've shared my
• 18:37
  Speaker 8: history about abdominal adhesions and so you know that's been
• 18:44
  Speaker 8: a thing, if you will, for thirty five years. So
• 18:48
  Speaker 8: I'm gonna go back just a little bit about nine
• 18:51
  Speaker 8: months and I could be doing nothing. You know, we
• 18:55
  Speaker 8: live in the country, and we got the deck outside
• 19:00
  Speaker 8: and it's covered and we like to sit out there
• 19:02
  Speaker 8: and chill. And I can remember a few times, half
• 19:08
  Speaker 8: a dozen times, maybe nine nine where I was I
• 19:14
  Speaker 8: got light headed, a little bit dizzy and went, WHOA,
• 19:20
  Speaker 8: what was that? So the tail tale signs were there?
• 19:25
  Speaker 8: Is the point I'm trying to make with this. So
• 19:31
  Speaker 8: Doc and I and blessed him greatly because of the
• 19:35
  Speaker 8: patience he's had with me. And you know, I would
• 19:39
  Speaker 8: call and talk to him and like he said, I
• 19:44
  Speaker 8: would say something and he said, you just gave me
• 19:48
  Speaker 8: the answer, And so we started looking at this from
• 19:53
  Speaker 8: another angle. Liver, no god bladder. And I've shared the
• 20:05
  Speaker 8: recipe before, but in the evening, you know, a couple
• 20:10
  Speaker 8: of times a week, I liked to make my single
• 20:15
  Speaker 8: serve carnivore shake and it is full of good fat,
• 20:20
  Speaker 8: it's got raw cream, it's got raw milk, it's got
• 20:24
  Speaker 8: raw eggs from a good source, you know, and some vanilla.
• 20:29
  Speaker 8: And so I can remember multiple times having that and
• 20:36
  Speaker 8: then just feeling like I was gonna double over. Well,
• 20:39
  Speaker 8: I had given my body too much fat for my
• 20:45
  Speaker 8: liver to handle, and so I had you know, I
• 20:50
  Speaker 8: listened to Doc too, just like the listeners listen, and
• 20:55
  Speaker 8: he was talking about no gallbladder and he was talking
• 20:58
  Speaker 8: about cola cal and I thought, I don't have a gallbladder.
• 21:02
  Speaker 8: I should have some Cola cal on hand. And I
• 21:06
  Speaker 8: didn't really take the cola cal seriously. But then you know,
• 21:13
  Speaker 8: a light bulb goes off and I'm like, I'm having
• 21:16
  Speaker 8: trouble digesting the high fat content of this carnival shake,
• 21:23
  Speaker 8: and so I would take a Cola cal one and
• 21:28
  Speaker 8: then drink my shake and guess what, there was no discomfort.
• 21:33
  Speaker 8: I'm like, oh wow, okay, that was not scientific experiment,
• 21:37
  Speaker 8: but it helped. So the week finally, with me having
• 21:43
  Speaker 8: several of these episodes, and I'll add the psychological side
• 21:49
  Speaker 8: to this, it got to the point that I didn't
• 21:51
  Speaker 8: want to go to bed because that's where the episodes happened.
• 21:56
  Speaker 8: I got to the point where I was putting a
• 22:00
  Speaker 8: trash can on my side of the bed with a
• 22:02
  Speaker 8: fresh liner in it and a cold, wet washcloth, preparing
• 22:09
  Speaker 8: just being ready for the next episode. And and and
• 22:14
  Speaker 8: then I I quit doing that. It was almost as
• 22:19
  Speaker 8: if I had no faith, and I was, you know,
• 22:23
  Speaker 8: my crutch was a trash can and a wet washcloth.
• 22:27
  Speaker 8: So we switched gears. Maybe DoD can fill in some
• 22:34
  Speaker 8: of the blanks. I'm kind of I'm kind of forgetting
• 22:37
  Speaker 8: some of it. But once we began to add, you know,
• 22:43
  Speaker 8: certain supplements, and and I don't really want to mention
• 22:46
  Speaker 8: what what he told me to do because he might
• 22:50
  Speaker 8: tell you to do something different, and I don't want
• 22:52
  Speaker 8: you sitting there taking notes and and just ordering stuff,
• 22:56
  Speaker 8: you know, without running it past him. But we were
• 23:03
  Speaker 8: talking about the cost. He talked about the cost and
• 23:07
  Speaker 8: the opening, and I talked to him about the cost.
• 23:11
  Speaker 8: And you know, I had a couple of pretty heinous
• 23:15
  Speaker 8: surgeries and a whole lot of tests, and a whole
• 23:18
  Speaker 8: lot of doctors, and over a two period time, two
• 23:22
  Speaker 8: year period time, insurance doled out about one point two
• 23:27
  Speaker 8: million dollars. And I haven't put exactly a pen to this,
• 23:33
  Speaker 8: but I think to turn things around. You know, I'm
• 23:40
  Speaker 8: around four hundred dollars for this and still waiting on
• 23:46
  Speaker 8: an order. But I I've heard the stuff from the
• 23:59
  Speaker 8: doctor as well. We've got to take your god bladder out.
• 24:03
  Speaker 8: It's diseased. The duct is diseased. It's falling apart. Do
• 24:10
  Speaker 8: you have no choice? It's got to be taken out.
• 24:13
  Speaker 8: And like it's you know, well, I mean you've got
• 24:19
  Speaker 8: eight spark plugs. You know what's wrong, which is taking
• 24:23
  Speaker 8: one of them out? You'll have seven others. It don't
• 24:28
  Speaker 8: work like that, doesn't work like that in the body.
• 24:31
  Speaker 8: And so now my poor liver has said to me,
• 24:34
  Speaker 8: I am mad at you. You're working me over time
• 24:40
  Speaker 8: and I need some relief, lady. So I don't know
• 24:45
  Speaker 8: if Doc's got questions for me, but there was probably
• 24:49
  Speaker 8: about eight episodes that they got my attention.
• 24:56
  Speaker 3: All right, Well, yeah, you left on a few things,
• 24:59
  Speaker 3: and that's because you're talking about you.
• 25:01
  Speaker 7: It's hard to remember.
• 25:03
  Speaker 3: In the beginning, Susie's had ear issues and I think
• 25:09
  Speaker 3: we've pretty well beat them back, but she was really
• 25:12
  Speaker 3: worried about the ears, and so we were hanging on
• 25:15
  Speaker 3: that a little more until one day she says, you know,
• 25:21
  Speaker 3: I noticed when I ate out that one day I
• 25:25
  Speaker 3: had an episode. And then when we went out to
• 25:28
  Speaker 3: dinner later in the week or a couple of weeks,
• 25:32
  Speaker 3: this week thing happened.
• 25:34
  Speaker 7: And so okay, I'm.
• 25:35
  Speaker 3: Listening to this and then she starts telling me and
• 25:40
  Speaker 3: I noticed that it's happening at like three four o'clock
• 25:44
  Speaker 3: in the morning.
• 25:45
  Speaker 7: Well, that's when the liver.
• 25:47
  Speaker 3: Does a detox for most people. So she ate.
• 25:52
  Speaker 7: This little.
• 25:55
  Speaker 3: Thing that she loves to make herself, and she took
• 25:58
  Speaker 3: a Cola call because she was starting to feel bad,
• 26:01
  Speaker 3: and when she does that, she felt better. So now
• 26:04
  Speaker 3: I'm saying, okay, she's already told me everything we know
• 26:09
  Speaker 3: she had adrenal problems because a lot of stress, a
• 26:13
  Speaker 3: lot of being run down. But we've addressed that, so
• 26:16
  Speaker 3: the adrenals are probably not the big guy right now.
• 26:20
  Speaker 3: We know the ears have come and gone, but we
• 26:23
  Speaker 3: think we've got that figured out. But now I'm listening
• 26:27
  Speaker 3: and she's telling me whenever I eat some food, especially out,
• 26:33
  Speaker 3: because at home she's more careful and selective. You don't
• 26:38
  Speaker 3: know what kind of fats they're using in there, what
• 26:40
  Speaker 3: kind of oils.
• 26:42
  Speaker 7: But she had an episode.
• 26:44
  Speaker 3: Then her and Huntley went out and she had them
• 26:47
  Speaker 3: wonderful shrifted. Now you've made me hungry tonight, and that
• 26:52
  Speaker 3: gave her an episode.
• 26:54
  Speaker 7: And so what I.
• 26:57
  Speaker 3: Told her was number One, you don't have a gall blot.
• 27:00
  Speaker 3: So your liver's been making all this file and it's
• 27:05
  Speaker 3: no place for it to go. Because when the liver
• 27:10
  Speaker 3: makes bile, it stores it in the gallbladder and the
• 27:13
  Speaker 3: gallbladder meters it out in a powder.
• 27:17
  Speaker 7: Fl like form.
• 27:18
  Speaker 3: So when you eat any kind of fat, good fat,
• 27:21
  Speaker 3: bad fat, in between, the gallbladder is helping you break
• 27:26
  Speaker 3: that fat down and start digestion. So what we figured
• 27:31
  Speaker 3: out with Susy was three or four o'clock in the morning.
• 27:35
  Speaker 7: Her liver is not.
• 27:36
  Speaker 3: Able to detox because it doesn't have all the tools
• 27:39
  Speaker 3: that need it, and because of that, she's having episodes
• 27:45
  Speaker 3: because the liver's telling her, you're killing me. You let
• 27:48
  Speaker 3: them take that gallbladder, and I don't know what to do.
• 27:51
  Speaker 7: And now we're.
• 27:51
  Speaker 3: Overloaded and your system's full of toxins and you're sick.
• 27:57
  Speaker 3: So we started addressing digestion, and one of the things
• 28:02
  Speaker 3: we talked about was diaplex because it addresses liver, gallbladder, spleen, pancreas, digestive,
• 28:09
  Speaker 3: Anzeme's stomach as said, you name it, it's in there, and
• 28:13
  Speaker 3: we had her start doing that at bedtime, and then
• 28:16
  Speaker 3: she ordered some live aplex, which is specifically for the
• 28:21
  Speaker 3: liver and gallbladder, and she had some AFA to food
• 28:24
  Speaker 3: at the house already, which is for that kind of stuff,
• 28:29
  Speaker 3: and so we started dressing that more and hitting because
• 28:35
  Speaker 3: we'd already got had, we already had ears and adrenal
• 28:39
  Speaker 3: is pretty well covered. But she would tell me what
• 28:43
  Speaker 3: was wrong, but she could not ever figure it out
• 28:47
  Speaker 3: because one she didn't know it would do all that,
• 28:49
  Speaker 3: and two she's talking about herself, and it's really hard
• 28:53
  Speaker 3: when you're the patient to see the whole picture. But
• 28:57
  Speaker 3: as soon as she told me, she made me look
• 28:59
  Speaker 3: extremely smart, and I said, let's start doing this. And
• 29:05
  Speaker 3: she had kind of figured it out when she did
• 29:07
  Speaker 3: the cola cal uh And in case, I should have explained,
• 29:11
  Speaker 3: cola cal is bile salts just like the liver would
• 29:16
  Speaker 3: have made and stored in the gallbladder. So when you
• 29:19
  Speaker 3: take cola cal it helps break that fat down. And
• 29:23
  Speaker 3: then by taking things that help the liver, and even
• 29:26
  Speaker 3: without a gallbladder, the liver.
• 29:29
  Speaker 7: Is able to detox. It goes through.
• 29:33
  Speaker 3: For sure, we know there's a stage one in stage two,
• 29:36
  Speaker 3: and some researchers claim there's another stage, but for sure
• 29:40
  Speaker 3: we know stage one in stage two, and the liver
• 29:44
  Speaker 3: is very important. It has to filter out all the
• 29:47
  Speaker 3: bad and her, her liver was probably thinking that it
• 29:51
  Speaker 3: was at the Alamo looking for Mexicans, so it didn't
• 29:56
  Speaker 3: have a chance. So she was going through hell and
• 30:00
  Speaker 3: it got to a point where she didn't want to
• 30:02
  Speaker 3: go to bed at night, even when she was doing better.
• 30:05
  Speaker 7: She was just scared because of all the bad that
• 30:07
  Speaker 7: had happened.
• 30:09
  Speaker 3: So we had to work on reprogramming that hardhead of hers.
• 30:15
  Speaker 3: And I think We've come an awful long way, but
• 30:19
  Speaker 3: most of it is thanks to her.
• 30:22
  Speaker 7: She told me everything that was wrong. I just had
• 30:24
  Speaker 7: to listen.
• 30:27
  Speaker 8: Ye know. One night I actually slept on the couch.
• 30:34
  Speaker 8: I couldn't face it, and it had nothing And I
• 30:38
  Speaker 8: did not have an episode when I was on the couch,
• 30:41
  Speaker 8: but it had nothing to do with that. There was
• 30:45
  Speaker 8: really no well, I want to say, there was no
• 30:49
  Speaker 8: rhyme or reason, but in my head I was associating
• 30:52
  Speaker 8: these horrible episodes with the bed. I'm like, nope, I'm
• 30:56
  Speaker 8: not going in there. But was being also extremely careful
• 31:03
  Speaker 8: with everything that I ate. You know, I will admit
• 31:11
  Speaker 8: to not taking prior to this. You know, since since
• 31:17
  Speaker 8: all this happened, you know, I've been I've been whipped
• 31:21
  Speaker 8: in into you know, submission, so to speak. I'm I mean,
• 31:26
  Speaker 8: I'm taking everything religiously. If this will help anyone when
• 31:33
  Speaker 8: you're doing when when you're having to hit it really hard.
• 31:39
  Speaker 8: I'm sure that there will come a time when there
• 31:43
  Speaker 8: will be a maintenance for me. And because I don't
• 31:46
  Speaker 8: have a GOLB letter, cold call is probably going to be,
• 31:50
  Speaker 8: you know, one of my best friends for the rest
• 31:52
  Speaker 8: of my life. Not to mention diaplects. But if it
• 31:55
  Speaker 8: helps anyone, you can buy these little plastic carment cups anywhere,
• 32:01
  Speaker 8: you know, online at Amazon, at Walmart, you know wherever,
• 32:09
  Speaker 8: even sometimes where they sell craft supplies. And I just
• 32:12
  Speaker 8: take a sharpie and I put am, I put lunch
• 32:15
  Speaker 8: up at dinner, and then I put night time, and
• 32:17
  Speaker 8: I go ahead and on dispense everything all at once.
• 32:20
  Speaker 8: So I'm not doing that all day long. Believe me,
• 32:24
  Speaker 8: it makes a difference. You don't want to have to
• 32:28
  Speaker 8: sit down and do that at every single meal. So
• 32:33
  Speaker 8: if you're dealing with something like I've been dealing with,
• 32:36
  Speaker 8: and you're taking quite a bit, go ahead and do
• 32:40
  Speaker 8: yourself a favor and dispense once in those little condiment
• 32:45
  Speaker 8: cups and makes life a lot easier. You're already going
• 32:48
  Speaker 8: through hell. Do something to make life easier.
• 32:51
  Speaker 7: All right, Well, we're at break.
• 32:53
  Speaker 3: When we come back, we will continue this and we
• 32:57
  Speaker 3: let's see here. Yeah, we'll just go want and continue
• 33:00
  Speaker 3: with that. So anyway, ladies and gentlemen, this is doctor
• 33:03
  Speaker 3: Koper's Natural Health Hours. It is the eighth of October,
• 33:08
  Speaker 3: and we've got Susy, myself and producer Steve with Bill's
• 33:13
  Speaker 3: not with us. Hopefully he'll be back next week. We
• 33:16
  Speaker 3: miss him, but please listen to our sponsors and we
• 33:20
  Speaker 3: will be right back.
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• 35:07
  Speaker 9: This old man and me, we're at the barn and
• 35:12
  Speaker 9: we we're having us some beers and swapping night on cares,
• 35:21
  Speaker 9: talking politics, blonding red head chicks, old.
• 35:28
  Speaker 5: Dalton new tricks had it. We ain't kids. We talked
• 35:35
  Speaker 5: about God's grace.
• 35:38
  Speaker 1: And all the hell we raised. Then I heard the.
• 35:43
  Speaker 9: Old man's say, God is great Bear's good.
• 35:53
  Speaker 1: And people are CRAZSA.
• 36:02
  Speaker 9: Set our fall to walls, been married and divors, walk
• 36:08
  Speaker 9: the branch to o high sitting down finding them. We
• 36:15
  Speaker 9: talked now to.
• 36:18
  Speaker 5: About every girl knew what all we put them through.
• 36:25
  Speaker 5: Like two old balls of dude.
• 36:28
  Speaker 9: We pondered life, and then he let us sayre.
• 36:35
  Speaker 5: Said these damn things will kill me.
• 36:42
  Speaker 9: But God is great Bear's girl, and people are crazy.
• 36:48
  Speaker 5: Say let's college to.
• 36:55
  Speaker 9: I said goodbye to him, now talk to him again.
• 37:08
  Speaker 5: Then one sunny day I saw the old man's face
• 37:14
  Speaker 5: front page A bit you when he was a million eires.
• 37:21
  Speaker 5: He left his fortune too, some guy he barely knew
• 37:28
  Speaker 5: his kids were mad as hell.
• 37:31
  Speaker 1: For me.
• 37:32
  Speaker 5: I'm doing that.
• 37:35
  Speaker 8: Now.
• 37:35
  Speaker 9: Drive by the day, just say thanks and pray, and
• 37:42
  Speaker 9: I left a six pack right there on his grave.
• 37:48
  Speaker 7: All right, we are back.
• 37:49
  Speaker 3: Welcome back to doctor Cooper's Natural Health Hours. We were
• 37:54
  Speaker 3: discussing Susie going through.
• 37:58
  Speaker 7: Hell for a while, and many of you have been there.
• 38:01
  Speaker 3: I've dealt with a lot of gallbladder patients over the years,
• 38:05
  Speaker 3: a lot of kidney stones. Gallstones, and gallstones are extremely
• 38:12
  Speaker 3: painful when they happen, and so a lot of people
• 38:16
  Speaker 3: end up giving in and getting your gallbladder taken out
• 38:20
  Speaker 3: because they're lied to. I know some people that have
• 38:24
  Speaker 3: had it taken out, and they all have similar issues
• 38:29
  Speaker 3: to what Susie's been going through. But I think Susy
• 38:32
  Speaker 3: had so much other stuff happening that she hadn't paid
• 38:37
  Speaker 3: too much attention until the dizzyness and the vomiting and
• 38:41
  Speaker 3: the nauseousness kicked in to go along with all the
• 38:44
  Speaker 3: other stuff she had to deal with. And they used
• 38:48
  Speaker 3: her as a surgical experiment over her lifetime. So she
• 38:52
  Speaker 3: has a zipper so they could go back in quickly
• 38:55
  Speaker 3: without a lot of work, and that's caused her a
• 38:58
  Speaker 3: lot of griefs Uh, We're making a lot of headway
• 39:03
  Speaker 3: and like I said, thank god, I've never had a
• 39:06
  Speaker 3: patient who had gallbladder issues have to get it taken
• 39:12
  Speaker 3: out if we got a chance to help them.
• 39:15
  Speaker 7: I had a family member call me.
• 39:18
  Speaker 3: From the hospital one time and they said, they want
• 39:22
  Speaker 3: to take my gallbladder out, and I said, well, I
• 39:25
  Speaker 3: wouldn't do that without trying a couple things first. I said,
• 39:30
  Speaker 3: you know, if you're in a lot of pain gallstones,
• 39:33
  Speaker 3: what happens is that gallbladder meters out the bile in
• 39:38
  Speaker 3: a concentrate farm, and it does that with peristalsis like
• 39:42
  Speaker 3: a snake crawling. You know, it contracts and releases contracts. Well,
• 39:47
  Speaker 3: if you've got a gallstone and you contract on that gallstone,
• 39:50
  Speaker 3: you're going to think somebody stabbed you with a knife.
• 39:54
  Speaker 3: So that's painful and we have to deal with it.
• 39:56
  Speaker 3: And I had a patient one night standing at my office,
• 39:59
  Speaker 3: even my last patient of the day. Everybody was gone
• 40:03
  Speaker 3: home except me, and I said, you were telling me
• 40:08
  Speaker 3: about some gut pain earlier. Are you sure it's not
• 40:13
  Speaker 3: still there? And he said, oh, it's gone. And right
• 40:16
  Speaker 3: then he had a gallbladder attack and brought.
• 40:22
  Speaker 7: Him to his knees.
• 40:23
  Speaker 3: He was in so much pain, so we put him
• 40:27
  Speaker 3: on some gallbladder things. We put him on some fast
• 40:32
  Speaker 3: food liquid to break up the stones, and they called
• 40:35
  Speaker 3: me two days later and said he was fine. So
• 40:39
  Speaker 3: that was a blessing and it made me feel really good.
• 40:41
  Speaker 3: But my patient that was in the hospital, the first
• 40:46
  Speaker 3: thing they asked me was how fast.
• 40:49
  Speaker 7: Will your crap work?
• 40:53
  Speaker 3: And I said, you know what, let him cut your
• 40:56
  Speaker 3: gallbladder out.
• 40:57
  Speaker 7: I'm not going to try.
• 40:59
  Speaker 3: To sell you a salesman. And they did and they suffered.
• 41:04
  Speaker 3: So I hate to see that. I hate to see
• 41:06
  Speaker 3: anybody suffering. I've had a painful day of myself. It's
• 41:10
  Speaker 3: still kind of painful right now. Which makes me a
• 41:13
  Speaker 3: better doctor because I can relate to problems people have.
• 41:18
  Speaker 3: All right, so is he anything you want to put
• 41:21
  Speaker 3: icing on the cake?
• 41:23
  Speaker 8: So the another thing, which is you know, minor, but
• 41:27
  Speaker 8: it's not good when you're you like you're normally the
• 41:32
  Speaker 8: energizer Bunny is the exhaustion, especially after one of those episodes,
• 41:43
  Speaker 8: it will just it will wipe you out. You know
• 41:47
  Speaker 8: What's what's no fun about this is you know, uh,
• 41:52
  Speaker 8: it's like having a hangover. It's like having a good
• 42:00
  Speaker 8: time on Saturday night with tequila. Which I hadn't done
• 42:05
  Speaker 8: in forever, and having a horrible hangover on Sunday. So
• 42:17
  Speaker 8: you know, I got all the symptoms, but I didn't
• 42:19
  Speaker 8: get to have any of the fun.
• 42:25
  Speaker 3: If you would drink a little bit like your doctor
• 42:27
  Speaker 3: has instructed you, at least your liver would have good toxins.
• 42:31
  Speaker 8: Well, you know what, I did make one of those,
• 42:35
  Speaker 8: Augie man go all of my pickle margarita's last night,
• 42:43
  Speaker 8: and I think I shared that recipue with with you.
• 42:47
  Speaker 8: But you know, it was a little bit tequila and
• 42:51
  Speaker 8: I don't know, one and a half ounces of all
• 42:53
  Speaker 8: of my pickle stuff the odgy and it was a
• 42:57
  Speaker 8: little spicy. It was good and I enjoyed it. So
• 43:02
  Speaker 8: I had one last night.
• 43:04
  Speaker 7: Sounds good.
• 43:05
  Speaker 3: That's that, uh, the one that is spicy the odgy
• 43:10
  Speaker 3: h and it's also got mango mango. Yeah yeah, that
• 43:15
  Speaker 3: that'll that'll say hello.
• 43:18
  Speaker 8: So yeah, that was pretty good. So it was It
• 43:23
  Speaker 8: did exactly what it needed to do, you know, calm
• 43:26
  Speaker 8: me down and relaxed. And you know, there's nothing like
• 43:32
  Speaker 8: taking a handful of standard process products and chasing it
• 43:38
  Speaker 8: with a fermented brine tequila margarita.
• 43:45
  Speaker 7: Yeah, sounds good. I love tequila. I love Scotch.
• 43:49
  Speaker 3: I'm not a big bourbon drinker, but I'm sure there's
• 43:52
  Speaker 3: some out there I might like more.
• 43:56
  Speaker 7: I don't like vodka.
• 43:59
  Speaker 3: Now, but Scotch, especially single malt scotch, which I can't afford,
• 44:06
  Speaker 3: is one of the most wonderful things God ever gave us.
• 44:09
  Speaker 7: It is a great thing. And I like good dark beers.
• 44:12
  Speaker 7: I like all that.
• 44:15
  Speaker 3: And so whatever you're not drinking, Susie, I'll be drinking
• 44:17
  Speaker 3: for you to make up for it, all right, So,
• 44:22
  Speaker 3: ladies and gentlemen, Susie brought up a couple good points.
• 44:26
  Speaker 3: Everybody is going to respond differently. You may not need
• 44:31
  Speaker 3: everything she took. You may need more, you may need less.
• 44:35
  Speaker 3: Our goal is not just to put out the fire
• 44:40
  Speaker 3: and deal with the symptoms, but to help heal what
• 44:44
  Speaker 3: was starting that fire and creating the symptoms. And we
• 44:49
  Speaker 3: want you to take less and less once you're.
• 44:53
  Speaker 7: Doing better and better, and then we just maintain it.
• 44:56
  Speaker 3: Now that we know what's going on with Susie, I
• 44:59
  Speaker 3: told her, from now on, when you go to a restaurant,
• 45:03
  Speaker 3: your condiments are going to have sea salt, good organic
• 45:08
  Speaker 3: pepper and cola, cool and diaplex and that way we
• 45:15
  Speaker 3: won't have this trouble. I had a patient I was
• 45:17
  Speaker 3: telling Susie up in Bismarck, North Dakota, and she called
• 45:24
  Speaker 3: me and said, after I eat, she had kind of
• 45:27
  Speaker 3: those symptoms like Susie was describing, and she was taking
• 45:31
  Speaker 3: one diaplex, so I said, let's try too. Usually one
• 45:36
  Speaker 3: does it, but maybe your body needs more. So she
• 45:39
  Speaker 3: started taking two and called me back and said, that's
• 45:42
  Speaker 3: what it was that took care of it, and diaplex
• 45:45
  Speaker 3: is wonderful. I try to take some diaplex at the
• 45:49
  Speaker 3: minimum of least once a day, and if something's going
• 45:53
  Speaker 3: on a couple the patient that was in the hospital
• 45:59
  Speaker 3: that that surgeon came in and said, I've already taken
• 46:03
  Speaker 3: out five hundred. They don't serve no purpose. You need
• 46:06
  Speaker 3: to make your decision. It's only going to get worse. Well,
• 46:10
  Speaker 3: we put them on I think af beta food, live aplex,
• 46:17
  Speaker 3: a few different things for what they call a hot gallbladder,
• 46:21
  Speaker 3: and what Susie was describing before. In the medical world,
• 46:24
  Speaker 3: when you're run down and dragon like that, we say lethargic.
• 46:28
  Speaker 3: So if you ever hear somebody say lethargic, that's what
• 46:31
  Speaker 3: they're describing what she described, and you know, and it's
• 46:36
  Speaker 3: like you've been kicked by a horse and run over
• 46:39
  Speaker 3: by the train. There's just not a lot of energy.
• 46:41
  Speaker 3: And any of you guys know Granny, I mean Susie,
• 46:46
  Speaker 3: you'll know that she is like that Everready Bunny Rabbit
• 46:49
  Speaker 3: or Granny on Beverly Hillbillies.
• 46:51
  Speaker 7: Which is why we tease her because she can.
• 46:54
  Speaker 3: Do all that stuff to Granny could do, and Granny
• 46:57
  Speaker 3: could do it at one hundred miles an hour, and
• 46:58
  Speaker 3: so could Susie. The only problem we had with Susie
• 47:02
  Speaker 3: and all you people need to understand, just because you're
• 47:05
  Speaker 3: starting to get better, you don't clean the home from
• 47:10
  Speaker 3: top to bottom and start working on the outside. Susie
• 47:14
  Speaker 3: tries to do that, and we had to slow her
• 47:17
  Speaker 3: down a little bit. God bless Hunley, he probably didn't
• 47:21
  Speaker 3: know what was going on. They went from one extreme
• 47:24
  Speaker 3: to the other, but she did admit she finally slowed
• 47:28
  Speaker 3: down some. But when you got symptoms, it takes a
• 47:32
  Speaker 3: while to figure out how to tell the doctor what
• 47:36
  Speaker 3: they are. Because her and Hunley had talked about it
• 47:40
  Speaker 3: and it wasn't making any sense, and they're trying to
• 47:43
  Speaker 3: figure out is it the room, is it the bed?
• 47:46
  Speaker 3: You know, different things start scaring you, and like she said,
• 47:50
  Speaker 3: she was afraid to go in there.
• 47:52
  Speaker 7: So that was once we got her doing better. That
• 47:54
  Speaker 7: was one of the things that I told her.
• 47:56
  Speaker 3: I said, Okay, now you got to knock that off
• 47:59
  Speaker 3: and blow the stuff off and quit thinking about it at.
• 48:02
  Speaker 7: Night and enjoy your evening. And it was hard for her,
• 48:05
  Speaker 7: but she finally did.
• 48:07
  Speaker 3: I guess, like falling off a horse, you know, you
• 48:09
  Speaker 3: got to get back up there and write a little bit.
• 48:12
  Speaker 8: So I understand how the COLO call works, and you know,
• 48:17
  Speaker 8: you know me, but I like answers. You know, someone
• 48:23
  Speaker 8: can tell me what to do, and then I'm always
• 48:27
  Speaker 8: saying why. And so I understand how the diaplex work.
• 48:35
  Speaker 8: But what I don't understand is the AF beta food.
• 48:40
  Speaker 3: Well, there's some AF beta food in liver aplex. There's
• 48:44
  Speaker 3: some of it in diaplex, I think, and what it
• 48:49
  Speaker 3: is is helping the gallbladder and the liver, and I
• 48:55
  Speaker 3: think in our stuff that AF beta food would be
• 49:01
  Speaker 3: more for gallbladder and maybe a little bit of liver disease.
• 49:05
  Speaker 3: I'm looking at my notes here real quick, and I'll
• 49:08
  Speaker 3: tell you exactly yeah, the first thing that comes up
• 49:11
  Speaker 3: under af beta food is gallbladder, and then any kind
• 49:14
  Speaker 3: of liver disease, and also hypo glycemia, so if you
• 49:20
  Speaker 3: had low blood sugar from not eating or having an
• 49:26
  Speaker 3: issue there, that could have been a problem. And also
• 49:29
  Speaker 3: homo systeine levels, which are part of the heart, and
• 49:33
  Speaker 3: that's very important. So all these things can tie together.
• 49:38
  Speaker 3: And then one of the things Susy asked was, well,
• 49:40
  Speaker 3: how did that tie into my ear? It might not,
• 49:43
  Speaker 3: and then again it might because of all the toxins
• 49:46
  Speaker 3: building up in her body with no place to go,
• 49:51
  Speaker 3: and she you know, she's called me before swearing that
• 49:55
  Speaker 3: all the surgeries were just lighting her up. Well, it
• 50:00
  Speaker 3: turned out she hadn't been eating very good and she
• 50:03
  Speaker 3: hadn't taken care of her gut, and her body was
• 50:07
  Speaker 3: not breaking stuff down. Back to the liver and gall
• 50:10
  Speaker 3: letter that showed up later, and once we got her
• 50:13
  Speaker 3: address on that, all that stuff cleared up because she
• 50:16
  Speaker 3: was about ready to blow up like a balloon because
• 50:20
  Speaker 3: she could figure out what was wrong.
• 50:22
  Speaker 7: So she'd been through a lot of stuff.
• 50:24
  Speaker 3: And thankfully for me, she's very good at making me
• 50:29
  Speaker 3: look smart and finally telling me what was wrong.
• 50:35
  Speaker 8: And the other thing that I did wrong is, you know,
• 50:40
  Speaker 8: I don't like when people just hang on to their labels.
• 50:45
  Speaker 8: I'm like that that's not what defines you. And you
• 50:49
  Speaker 8: can be healed, you know, and those sorts of things.
• 50:52
  Speaker 8: But you know, having the two horrible and he's unlicise
• 50:58
  Speaker 8: surgeries which simply means removal of scar tissue, and you know,
• 51:07
  Speaker 8: kind of thinking or living with this for thirty five years,
• 51:12
  Speaker 8: I was frankly hell bent on the fact that my
• 51:19
  Speaker 8: fact that it was adhesion pain in the upper right quadrant,
• 51:27
  Speaker 8: and of course doctum immediately says, what's in the upper
• 51:31
  Speaker 8: right quadrant? And I say, you know, the gold letter
• 51:36
  Speaker 8: that's gone and the liver. So that was one of
• 51:42
  Speaker 8: the issues that kind of tainted me being able to
• 51:47
  Speaker 8: move forward. It didn't take long, I don't know. It
• 51:53
  Speaker 8: was a day twenty four hour period where I finally
• 51:57
  Speaker 8: was able to say, Okay, you're right, this isn't adhesions.
• 52:05
  Speaker 8: You know, where going in the right direction with the
• 52:10
  Speaker 8: poor liver being overworked, and yeah, it was pretty mad,
• 52:17
  Speaker 8: pretty mad at me because I put too many hours
• 52:20
  Speaker 8: on it. It was doing two people's jobs.
• 52:24
  Speaker 3: Well, and I would never say that she was hard
• 52:27
  Speaker 3: headed out loud, but there would be times that she'd
• 52:31
  Speaker 3: keep wanting to go down a certain road and I
• 52:34
  Speaker 3: would cut her off, and that lights her up, but
• 52:39
  Speaker 3: it was because that was a dead end, and she
• 52:41
  Speaker 3: had already told me what was wrong. She's real good
• 52:44
  Speaker 3: at telling you what's wrong, and probably most of you
• 52:46
  Speaker 3: out there are the same way. You're very good at
• 52:49
  Speaker 3: explaining what's happening, but you don't know what to do.
• 52:52
  Speaker 3: And when you get scared, no matter who you are,
• 52:56
  Speaker 3: you're gonna google doctor some things. And that makes things
• 53:00
  Speaker 3: worse most of the time, because it's not so much
• 53:03
  Speaker 3: that they give you bad information on how things work.
• 53:07
  Speaker 3: It's they try to direct you back to surgery, the
• 53:11
  Speaker 3: pharmacy and that bad side of the coin, and they
• 53:16
  Speaker 3: scare you, and that's their job, and there's a lot
• 53:19
  Speaker 3: of money to be made that's scaring you.
• 53:22
  Speaker 7: I don't know what it is.
• 53:23
  Speaker 3: Today, but fifteen twenty years ago it was five grand
• 53:29
  Speaker 3: just for the surgeon's part of taking out the gallbladder.
• 53:32
  Speaker 3: And it was such a quick, easy thing for them
• 53:35
  Speaker 3: that they made like that guy said he bragged that
• 53:39
  Speaker 3: he had done five hundred already and it was not
• 53:42
  Speaker 3: even halfway through the year, so he was pretty busy
• 53:47
  Speaker 3: cutting out gallbladders. They will tell you the gallbladder so
• 53:50
  Speaker 3: there's no purpose, but it does. They will tell your
• 53:55
  Speaker 3: appendix serves no purpose, but it does. And Susie said, well,
• 54:00
  Speaker 3: you have no parts that are not supposed to be there.
• 54:04
  Speaker 3: They're there for a reason, and a lot of times
• 54:07
  Speaker 3: people don't know that, and they let people take things
• 54:10
  Speaker 3: out that they shouldn't because they're scared and you trust,
• 54:14
  Speaker 3: you should be able to trust those people. But it's
• 54:16
  Speaker 3: not always that worked that way.
• 54:19
  Speaker 8: Yeah, you're scared and you want relief and you want
• 54:21
  Speaker 8: it quick, and they bank on that. Literally.
• 54:26
  Speaker 3: Yeah, they make a lot of money and they've you know,
• 54:28
  Speaker 3: unfortunately for Susie and many people that I've met, many
• 54:33
  Speaker 3: unnecessary surgeries, procedures that had no purpose, uh.
• 54:41
  Speaker 7: Where they went in just to.
• 54:42
  Speaker 3: Look around, terrible stuff and a lot of scans. I
• 54:49
  Speaker 3: was electrician long before I became a doctor, and I've
• 54:52
  Speaker 3: been around electricity and I can tell you there are
• 54:56
  Speaker 3: a lot of things about electricity that are not good
• 55:01
  Speaker 3: for our health, and nobody talks about it.
• 55:05
  Speaker 7: And it's it's gotten.
• 55:07
  Speaker 3: Worse because everything and everywhere you go is some kind
• 55:13
  Speaker 3: of an electricity bombarding you. And there's a lot of
• 55:17
  Speaker 3: issues with that too, and they don't talk much about it,
• 55:21
  Speaker 3: but I think about it because I used to be electrician.
• 55:24
  Speaker 3: I've seen a lot of things to go with that,
• 55:27
  Speaker 3: and I know a lot about the history. And you
• 55:32
  Speaker 3: have to take all this stuff into the picture. It's
• 55:34
  Speaker 3: like when a storm blows through. A lot of people
• 55:38
  Speaker 3: call me and they've got allergies and stuff's kicking up
• 55:41
  Speaker 3: and they don't know what happened. Well, we just had
• 55:43
  Speaker 3: a storm, and a lot of things that weren't in
• 55:47
  Speaker 3: your neighborhood before the storm are there now. So and
• 55:53
  Speaker 3: Susie's had that call before with me, where yeah, we
• 55:56
  Speaker 3: had a bad storm and now all this is going on. Well,
• 55:59
  Speaker 3: that's why your body had adjusted two of the things
• 56:02
  Speaker 3: that were in your environment, and now a whole bunch
• 56:06
  Speaker 3: of new stuff is in your environment. And it's got
• 56:08
  Speaker 3: to readjust again, and sometimes it can kick your.
• 56:12
  Speaker 7: Butt and take names.
• 56:15
  Speaker 3: So but as in Susie's case, there's hope for anybody.
• 56:20
  Speaker 3: And if you'd like to get in touch with us,
• 56:23
  Speaker 3: please do so. You can go to the website. It
• 56:26
  Speaker 3: is Doc Doc Crew Book r ou pa dot com.
• 56:32
  Speaker 3: Susie's got it all set up. She did the whole
• 56:35
  Speaker 3: web page and you could scroll down there. You can
• 56:39
  Speaker 3: see a picture of Susie. You can see a picture
• 56:42
  Speaker 3: of producer Steve. You can see a few of our
• 56:45
  Speaker 3: sponsors like a new manum and renovation and design stuff.
• 56:51
  Speaker 3: And you can see Steve's information on his company besides
• 56:55
  Speaker 3: being our producer.
• 56:57
  Speaker 7: And he does a radio show.
• 57:00
  Speaker 3: Over on Republic Broadcasting which is pretty good, and they're
• 57:05
  Speaker 3: on Sunday morning, eight eight to ten o'clock every Sunday,
• 57:11
  Speaker 3: so you guys can check that out too. So but
• 57:14
  Speaker 3: if you need to get a hold of us, you
• 57:15
  Speaker 3: can also call the office eight three to two two
• 57:19
  Speaker 3: to zero six one sixty three, but sending an email
• 57:23
  Speaker 3: through uh go Daddy, which has got our website, or
• 57:28
  Speaker 3: just click on doc groupad dot com and send us
• 57:31
  Speaker 3: a contact us and we will get back to you
• 57:34
  Speaker 3: whether you've got a If you got a question about
• 57:36
  Speaker 3: producing shows and you want to get in touch with Steve,
• 57:40
  Speaker 3: we'll get it to him. You want to talk to
• 57:42
  Speaker 3: the head doctor Bill, we'll get it to you want
• 57:46
  Speaker 3: to talk to Susy. SUSY's almost become the assistant doctor
• 57:52
  Speaker 3: she's learned that much. She's like a sponge and unfortunately
• 57:57
  Speaker 3: for her, she used her own self as a guinea
• 58:00
  Speaker 3: pig for a lot of things. It wasn't by choice,
• 58:03
  Speaker 3: it just happened that way. So well, but we'll be
• 58:08
  Speaker 3: looking forward to help you though. If you've got questions,
• 58:11
  Speaker 3: before you let them cut something out, contact us, give
• 58:14
  Speaker 3: us a chance to see if there isn't something we
• 58:17
  Speaker 3: can do, Susie, before we go to break anything.
• 58:21
  Speaker 8: Yeah, I'm just a perfect example of, you know, being
• 58:24
  Speaker 8: a victim of Western medicine, establishment medicine. You know, that's
• 58:31
  Speaker 8: why it's called managed healthcare, because they they try to
• 58:38
  Speaker 8: manage it with pharmaceuticals. You know, I've said this before
• 58:43
  Speaker 8: on the show. It was probably about the time my
• 58:46
  Speaker 8: kids were going into school and they were wanting them
• 58:49
  Speaker 8: to be shot up with all of this stuff, and
• 58:52
  Speaker 8: I'm trying to find loopholes. You know, I'll use, you
• 58:57
  Speaker 8: know it goes against my conscious I'll use really religious exemption.
• 59:01
  Speaker 8: I'll use whatever you know I can find to get
• 59:05
  Speaker 8: out of this. And then I gave birth to a
• 59:08
  Speaker 8: son who was bouncing off the walls pretty much from
• 59:13
  Speaker 8: day one, and so I started down the health food route,
• 59:19
  Speaker 8: and then you know, we get older as women and
• 59:24
  Speaker 8: most of us having a sense to know that hormone
• 59:27
  Speaker 8: replacement therapy is not a good thing, and I started looking,
• 59:33
  Speaker 8: you know, what can I do that's natural? And I
• 59:37
  Speaker 8: didn't you know, that was one of the main reasons
• 59:40
  Speaker 8: when I met doc, you know, and in a weird situation,
• 59:45
  Speaker 8: Steve was there and I'm like, hey, I got a question,
• 59:51
  Speaker 8: and I'm so proud. I'm doing bioidentical hormone replacement. And
• 59:57
  Speaker 8: I think bioidentical, then it be bioidentical. So it's been
• 1:00:04
  Speaker 8: a long road for me, and probably a lot of
• 1:00:07
  Speaker 8: listeners got trapped into that establishment medicine thing. But can
• 1:00:14
  Speaker 8: you imagine the amount of tests. Let's say I went
• 1:00:18
  Speaker 8: to the doctor after having one of these episodes and
• 1:00:22
  Speaker 8: I explained what was going on. Oh, you've got vertigo.
• 1:00:26
  Speaker 8: I know that's what they're gonna say. The other thing
• 1:00:30
  Speaker 8: that I forgot was one of the symptoms of the
• 1:00:34
  Speaker 8: liver and not being so happy is itchy skin. And
• 1:00:39
  Speaker 8: that was happening, not a lot, not all over, mostly
• 1:00:42
  Speaker 8: on my legs, and it would never bother me until
• 1:00:46
  Speaker 8: night and it was just a little bit. What would
• 1:00:49
  Speaker 8: they have done a shot of cortizone ignored the liver.
• 1:00:54
  Speaker 8: And so if I can, just if anything about this
• 1:00:58
  Speaker 8: story helps even one person, since it's worth.
• 1:01:00
  Speaker 3: It, good job, and ladies and gentlemen. Even before I
• 1:01:06
  Speaker 3: met Susie, and that's been many years, many many people
• 1:01:11
  Speaker 3: were coming up to me who I had helped at
• 1:01:13
  Speaker 3: different times asking me to help Susie yes, and I said,
• 1:01:19
  Speaker 3: I can't do anything if she doesn't want me to.
• 1:01:22
  Speaker 3: And when I first met her and she told me
• 1:01:25
  Speaker 3: what was going on, and I said, yeah, we can
• 1:01:28
  Speaker 3: probably do some good and help you out, and she
• 1:01:31
  Speaker 3: was like, yeah, right, And that's how she started out.
• 1:01:34
  Speaker 3: And it took a long time for her to let
• 1:01:37
  Speaker 3: down the walls and even listen to other ideas because
• 1:01:44
  Speaker 3: she'd been through all that hell. So anyway, it's turned
• 1:01:47
  Speaker 3: out wonderful, and it's fun for me to see people
• 1:01:53
  Speaker 3: get better because I hate when they're not and I
• 1:01:55
  Speaker 3: don't like when I hurt, which has been all day
• 1:01:58
  Speaker 3: and since early in the morning, so.
• 1:02:00
  Speaker 7: I know the feelings.
• 1:02:02
  Speaker 3: All right, Well, let's go to break, ladies and gentlemen.
• 1:02:05
  Speaker 3: We don't have bill, so when we come back, we'll
• 1:02:07
  Speaker 3: do some wonderful jokes and Jesus Sizzy and I will
• 1:02:09
  Speaker 3: just fill things in. And if you hear me call
• 1:02:12
  Speaker 3: her granny from time to time, that's okay because she
• 1:02:16
  Speaker 3: knows what I'm talking about. But anyway, this is doctor
• 1:02:19
  Speaker 3: Krooper's Natural Health Hours. It is October eighth, and we've
• 1:02:24
  Speaker 3: had an interesting time so far, covered a lot of
• 1:02:27
  Speaker 3: good stuff.
• 1:02:28
  Speaker 7: Hopefully we can help a lot of you.
• 1:02:31
  Speaker 3: And Bill won't be here when we get back, so
• 1:02:33
  Speaker 3: we'll jump into some other things and take it from there.
• 1:02:37
  Speaker 7: So please listen to our sponsors and we will be
• 1:02:40
  Speaker 7: right back.
• 1:02:45
  Speaker 2: Worry about where your next meal will come from if
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  Speaker 2: new Manna dot com. And you m a n n
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• 1:03:42
  Speaker 3: You've heard me t suzy about not knowing the company's
• 1:03:46
  Speaker 3: name and putting tequila enter t.
• 1:03:50
  Speaker 7: Well, the company name.
• 1:03:52
  Speaker 3: Really isn't ranchers and Dancers. It is Renovation and Design
• 1:03:57
  Speaker 3: eight three zero three seven seven two one three one.
• 1:04:01
  Speaker 3: And she likes her tea plane. By the way, what
• 1:04:05
  Speaker 3: a company. When you tell them your budget, they take
• 1:04:09
  Speaker 3: great pride in meeting it or going lower, not above.
• 1:04:14
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  Speaker 3: work to believe it. The true definition of craftsmanship is
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  Speaker 3: seen in.
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  Speaker 7: All their work.
• 1:04:24
  Speaker 3: Welcome their family to yours and call Renovation and Design
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  Speaker 3: eight three zero three seven seven two one three one.
• 1:04:37
  Speaker 10: Well, there's always been groups of people that never could
• 1:04:39
  Speaker 10: see eye to eye. But I always thought if they
• 1:04:41
  Speaker 10: ever had a chance to sit down and talk face
• 1:04:43
  Speaker 10: to face, they might realize they got a lot in common.
• 1:04:58
  Speaker 1: Well, I was sitting in a coffee.
• 1:04:59
  Speaker 10: Shop, just having to come to pass the time, swapping
• 1:05:03
  Speaker 10: rodeo stories with this old cowboy friend of mine. Once
• 1:05:08
  Speaker 10: some motorcycle riders started snickering in the back, started poking
• 1:05:14
  Speaker 10: thunder my friend's hat, and one old boy said, hey, texts,
• 1:05:21
  Speaker 10: where'd you bark your horse?
• 1:05:24
  Speaker 7: My friend just pulled his hat down low, but they
• 1:05:27
  Speaker 7: couldn't be ignored.
• 1:05:30
  Speaker 10: One husky fella said, I think I'll rip that hat
• 1:05:32
  Speaker 10: right off your head. That's when my friend turned around,
• 1:05:36
  Speaker 10: and this is what he said.
• 1:05:40
  Speaker 11: You don't ride a black tornado to cross the western
• 1:05:44
  Speaker 11: sky rolling over the northern and Bulk and Tim.
• 1:05:50
  Speaker 9: His riding bull dog in.
• 1:05:52
  Speaker 1: Mississippi ain't in serious time.
• 1:05:56
  Speaker 10: Flatten long before you take this cowfold his hat. A
• 1:06:03
  Speaker 10: partner of this old hat's butter left along. See it
• 1:06:09
  Speaker 10: used to be my daddy's, but last year he passed on.
• 1:06:14
  Speaker 10: My nephew skinned the rattler that makes up this old
• 1:06:17
  Speaker 10: hat band. But back in sixty nine he died in Vietnam. Now,
• 1:06:24
  Speaker 10: the eagle feather was given to me by an Indian
• 1:06:27
  Speaker 10: friend of mine, but someone ran him down somewhere around
• 1:06:32
  Speaker 10: that Arizona line. And a real special lady gave me
• 1:06:37
  Speaker 10: this hat pin. But I don't know if I'll ever
• 1:06:42
  Speaker 10: see her again.
• 1:06:46
  Speaker 12: You don't hide a black.
• 1:06:47
  Speaker 11: Tornado across the Western Sky rolling a blue Northern lay
• 1:06:54
  Speaker 11: Milk and Tunny's ride Bove Dog.
• 1:06:58
  Speaker 10: In Mississippi, us down flat long before you take this,
• 1:07:05
  Speaker 10: Campbell has had.
• 1:07:11
  Speaker 7: All right, we are back.
• 1:07:12
  Speaker 3: Welcome back to Doctor Cooper's Natural Health Hours. I don't
• 1:07:16
  Speaker 3: think you should mess with his hat. And I'm kind
• 1:07:19
  Speaker 3: of disappointed it was motorcycle riders because I am one
• 1:07:23
  Speaker 3: of them, but I also have my hat. Anyway, this
• 1:07:27
  Speaker 3: is Doctor Cooper's Natural Health Hours.
• 1:07:29
  Speaker 7: We are back.
• 1:07:30
  Speaker 3: We're missing Bill tonight. I hope he gets back with
• 1:07:35
  Speaker 3: us and everything's okay. But you've got Susy myself and
• 1:07:39
  Speaker 3: Steve the producer behind the curtain, and so we're gonna
• 1:07:43
  Speaker 3: take it from there. So we gotta We're gonna jump
• 1:07:46
  Speaker 3: into a couple of jokes. Maybe they're always super super funny,
• 1:07:50
  Speaker 3: you can just ask anybody.
• 1:07:53
  Speaker 7: And also, every once in a while, being.
• 1:07:56
  Speaker 3: The kind of guy I am, I have to hand
• 1:07:58
  Speaker 3: out some relation ship advice. And as Bill found out,
• 1:08:04
  Speaker 3: I've had a couple million of them, so I'm probably
• 1:08:06
  Speaker 3: pretty good. But anyway, guys, when your wife or girlfriend
• 1:08:13
  Speaker 3: says whenever you've got a chance, you better get up,
• 1:08:20
  Speaker 3: put your boots on and go, because she means right now,
• 1:08:24
  Speaker 3: She does not.
• 1:08:25
  Speaker 7: Mean in a little while. She just saying that.
• 1:08:29
  Speaker 3: And if she gets the complaining that you, like most guys,
• 1:08:36
  Speaker 3: just aren't paying enough attention, you just let the dust
• 1:08:41
  Speaker 3: settle a little bit, and then out of the blue
• 1:08:43
  Speaker 3: one day say honey, are you getting in a little weight?
• 1:08:49
  Speaker 3: Dad will shut her up, and she won't be wanting
• 1:08:52
  Speaker 3: you to talk about your feelings, are.
• 1:08:56
  Speaker 7: Paying attention problems anymore?
• 1:08:58
  Speaker 3: She will not, like that, be looking in the mirror
• 1:09:01
  Speaker 3: and worried about calories, and you will have saved your
• 1:09:06
  Speaker 3: life for another day, unless, of course, she shoots you
• 1:09:09
  Speaker 3: on the spot, but that could be who knows. All Right,
• 1:09:13
  Speaker 3: So a girl out driving around and she gets a
• 1:09:17
  Speaker 3: flat tire and she calls her dad eventually and says, Dad,
• 1:09:25
  Speaker 3: I've got a flat tire. And he said, well, honey,
• 1:09:29
  Speaker 3: have you called your husband? And she said yeah, but
• 1:09:32
  Speaker 3: he's not answering his phone. And dad says, well, do
• 1:09:36
  Speaker 3: you have a spare and she said yeah, but he's
• 1:09:40
  Speaker 3: not answering his phone either.
• 1:09:45
  Speaker 7: All right, I love that one.
• 1:09:47
  Speaker 3: All right, guy says, I help my neighbor uh with
• 1:09:53
  Speaker 3: some things around the house that were a big deal
• 1:09:56
  Speaker 3: to her. And now she says, thank you so I
• 1:10:00
  Speaker 3: could marry you. And he said that's just not right.
• 1:10:04
  Speaker 3: You do something nice for people and then they want to.
• 1:10:06
  Speaker 7: Ruin your life. All right, well we got here? What
• 1:10:13
  Speaker 7: we got here? Oh a girl?
• 1:10:17
  Speaker 3: A lawyer lady runs into the devil, and the devil said,
• 1:10:25
  Speaker 3: I can make it where you never lose another case
• 1:10:28
  Speaker 3: in your life.
• 1:10:30
  Speaker 7: You have more money than what you know.
• 1:10:32
  Speaker 3: With all the friends, the parties, the greatest places to
• 1:10:37
  Speaker 3: live in vacation, everything in your life will be absolutely fabulous.
• 1:10:45
  Speaker 7: And the devil said, there's only one condition.
• 1:10:50
  Speaker 3: You have to give me the souls of your children,
• 1:10:54
  Speaker 3: your husband, your sister, your.
• 1:10:56
  Speaker 7: Brother, your mom and dad, your.
• 1:10:58
  Speaker 3: Aunts and uncles, anybody real close to you in the neighborhood.
• 1:11:04
  Speaker 7: And the lawyer thought for a minute, she said, I
• 1:11:08
  Speaker 7: don't see a problem. What's the catch? I like that?
• 1:11:16
  Speaker 7: All right, sissy, you got any jokes up your sleeve?
• 1:11:21
  Speaker 8: No, I wish I did, because I kind of think
• 1:11:25
  Speaker 8: I could find some some better than those, except for
• 1:11:29
  Speaker 8: maybe the do you have a spare joke?
• 1:11:33
  Speaker 7: I'm really sure you didn't say all that. I'm really sure.
• 1:11:39
  Speaker 3: You're starting to sound like our producer and Bill and
• 1:11:44
  Speaker 3: Bill's not here. He would be so proud of you. Yeah,
• 1:11:49
  Speaker 3: I missed Bill.
• 1:11:50
  Speaker 7: I love that you and him kind of work together.
• 1:11:55
  Speaker 8: No, No, I know I should say, really enjoy insults. Okay,
• 1:12:03
  Speaker 8: let's see what I can do about that.
• 1:12:05
  Speaker 3: Well, I've learned between our producer and Bill and you
• 1:12:10
  Speaker 3: that I really don't stand the chance.
• 1:12:12
  Speaker 7: So I've just learned to roll with it and smile
• 1:12:15
  Speaker 7: and it's made me made me start drinking early.
• 1:12:19
  Speaker 8: And you didn't play any exceptionally mushy songs.
• 1:12:25
  Speaker 7: Oh yeah, mush Mushy hasn't come in tonight. Uh, so
• 1:12:30
  Speaker 7: I guess that.
• 1:12:31
  Speaker 8: Uh.
• 1:12:32
  Speaker 7: I got one coming up that's a little different.
• 1:12:36
  Speaker 2: Uh.
• 1:12:37
  Speaker 3: I don't usually go to where I get into jazz
• 1:12:41
  Speaker 3: or soul or anything too much, but I do like
• 1:12:44
  Speaker 3: Motown a lot. But this song I heard it, and
• 1:12:47
  Speaker 3: it I don't know, it just made me want to
• 1:12:50
  Speaker 3: play it, so that I spend a lot of time
• 1:12:54
  Speaker 3: during the week, uh, trying to, you know, find music.
• 1:12:59
  Speaker 3: And the way that is for me, a song either
• 1:13:02
  Speaker 3: grabs me or don't. So I don't have any one
• 1:13:06
  Speaker 3: group that I could say I love.
• 1:13:07
  Speaker 7: Everything they do. That just don't happen.
• 1:13:10
  Speaker 3: But if I hear a song, I like it, then
• 1:13:12
  Speaker 3: I'll find out who it is and I'll download it,
• 1:13:15
  Speaker 3: and then I have to convert it over to MP three,
• 1:13:18
  Speaker 3: and then I have to transfer it over to the mixer.
• 1:13:22
  Speaker 3: So keeps you kind of busy finding music and doing
• 1:13:25
  Speaker 3: stuff like that. And then sometimes I'll find one I
• 1:13:28
  Speaker 3: really like and the mixer says, we can't do that.
• 1:13:31
  Speaker 3: So there's something not letting it transfer. I don't know
• 1:13:35
  Speaker 3: what goes on there, but it's kind of.
• 1:13:39
  Speaker 7: What's that.
• 1:13:40
  Speaker 8: It's because it's a Windows machine.
• 1:13:45
  Speaker 7: How funny? Oh funny, ladies and gentlemen.
• 1:13:48
  Speaker 3: In case you didn't know, Susie has an Apple computer
• 1:13:53
  Speaker 3: and a Android phone. But the Apple computer has been
• 1:13:59
  Speaker 3: getting a little too hot, so she's having issues with that.
• 1:14:03
  Speaker 3: And she tried messing with her Windows computer and it's
• 1:14:06
  Speaker 3: not cooperating quite that well.
• 1:14:09
  Speaker 7: But she's not used to it either.
• 1:14:11
  Speaker 3: If I had to get if I picked up an
• 1:14:13
  Speaker 3: Apple right now, I probably couldn't turn it on.
• 1:14:17
  Speaker 8: Well, you know, it's a Dale d E L L.
• 1:14:21
  Speaker 8: And I thought about, you know, printing out a nice
• 1:14:24
  Speaker 8: cute little label to put on the cover of the
• 1:14:28
  Speaker 8: Windows machine, and instead of it reading DELL, it can
• 1:14:32
  Speaker 8: read Hale.
• 1:14:34
  Speaker 3: Well, I have two Dell machines, as you would say, uh,
• 1:14:38
  Speaker 3: and I think you know where we got that machine.
• 1:14:40
  Speaker 3: And that's something Steve always used to say, machine, And
• 1:14:47
  Speaker 3: that's a pretty good way of looking at it, because
• 1:14:49
  Speaker 3: it is machining and doing things and you know, operating
• 1:14:54
  Speaker 3: systems and programs and all that stuff.
• 1:14:58
  Speaker 7: But I've got two else and they're.
• 1:15:01
  Speaker 3: Both Windows, and I that's just all I know. My
• 1:15:05
  Speaker 3: very first computer ever was when the dinosaurs still roamed.
• 1:15:11
  Speaker 3: It was like a Tandy two thousand X.
• 1:15:14
  Speaker 7: I think from radio shack. I don't even know.
• 1:15:18
  Speaker 3: I think you guys have a radio shack out by you,
• 1:15:21
  Speaker 3: but I haven't seen a radio shack in years.
• 1:15:24
  Speaker 8: Yeah, there's there's one in that town that you don't
• 1:15:27
  Speaker 8: like me to say the name.
• 1:15:31
  Speaker 7: Well, that was a pretty good place in the old days.
• 1:15:34
  Speaker 3: And in the old days you had this floppy disc
• 1:15:39
  Speaker 3: and I don't know what kind of operating system it had,
• 1:15:43
  Speaker 3: but it was interesting. That's when the computers first came out.
• 1:15:48
  Speaker 3: And then like I worked for Budweiser as an electrician,
• 1:15:52
  Speaker 3: and when Windows came out, they sent all of us
• 1:15:56
  Speaker 3: to school. Uh, that was part of our job to
• 1:16:00
  Speaker 3: learn Windows. So I've i've been messing with Windows forever.
• 1:16:04
  Speaker 7: That's why I.
• 1:16:05
  Speaker 3: Don't know anything about Apple. But I know a lot
• 1:16:08
  Speaker 3: of people that like Apple, like you. So I think
• 1:16:11
  Speaker 3: it's what you get used to. You've never got used
• 1:16:14
  Speaker 3: to a Windows machine, so you're lost. They're not as
• 1:16:18
  Speaker 3: Hundley used the Windows.
• 1:16:23
  Speaker 8: He likes the Apple because it's what's he's used to
• 1:16:28
  Speaker 8: because of me. But you know what's funny is I
• 1:16:32
  Speaker 8: had a Windows machine. Well, the first brand new computer
• 1:16:42
  Speaker 8: that we bought was the was the Gateway, you know,
• 1:16:45
  Speaker 8: the the cow computer with the black and white box.
• 1:16:49
  Speaker 8: You know it was. It was a big deal back
• 1:16:52
  Speaker 8: in the day. And there's there's something different you know
• 1:17:00
  Speaker 8: when I when I control my Apple, I go to
• 1:17:05
  Speaker 8: the top right hand corner, you know, for different tasks,
• 1:17:12
  Speaker 8: and it's opposite on the Windows machine. And I've got
• 1:17:19
  Speaker 8: what's called a dock down in the bottom that'll lot
• 1:17:24
  Speaker 8: programs or whatever that that have got open. And so
• 1:17:30
  Speaker 8: you know, whether it's Microsoft Word or whatever, and you know,
• 1:17:35
  Speaker 8: I can just slide my you know, my pressure down
• 1:17:39
  Speaker 8: there and open it. I can remove things from the dock.
• 1:17:43
  Speaker 8: I can put it back in the dock. And I
• 1:17:47
  Speaker 8: just think that the Apples are dreaming. I just I
• 1:17:54
  Speaker 8: feel sorry for anyone who doesn't have one. And before
• 1:17:57
  Speaker 8: you make fun out there in the digital world, my
• 1:18:05
  Speaker 8: Apple is eight years old. It's a twenty seventeen, and
• 1:18:10
  Speaker 8: really all that's wrong is it needs the battery replaced
• 1:18:15
  Speaker 8: with a with a Windows machine. It needs everything replaced.
• 1:18:20
  Speaker 8: It needs an updated download that, this and that, a dfrag,
• 1:18:24
  Speaker 8: an empty cash. It needs virus protection, you know need
• 1:18:33
  Speaker 8: I say more.
• 1:18:34
  Speaker 7: Well, you don't need virus protection.
• 1:18:36
  Speaker 3: I learned that from our producer because Windows comes with
• 1:18:42
  Speaker 3: Defender and Windows Defender works fine, so you really don't
• 1:18:46
  Speaker 3: need all that other stuff. I used to have it,
• 1:18:48
  Speaker 3: and our producer steered me into a different direction and
• 1:18:52
  Speaker 3: I got to save some money and not have to
• 1:18:54
  Speaker 3: buy virus protection. And I noticed what those guys that
• 1:19:00
  Speaker 3: sometimes they will block things that they didn't block the
• 1:19:04
  Speaker 3: time before, and I didn't ever understand why.
• 1:19:07
  Speaker 8: But yeah, and I think that's that's why I had
• 1:19:11
  Speaker 8: trouble setting it up.
• 1:19:15
  Speaker 3: Well, yeah, and nobody's using it, so it's probably got
• 1:19:18
  Speaker 3: a lot of updates.
• 1:19:19
  Speaker 7: That need to be done, and a lot of stuff
• 1:19:20
  Speaker 7: that you just don't do.
• 1:19:21
  Speaker 3: Every day like you did with your The Apple probably
• 1:19:25
  Speaker 3: gets used a lot.
• 1:19:26
  Speaker 7: So it stayed fine tuned well.
• 1:19:29
  Speaker 8: And unless there is a software update, there's not like
• 1:19:35
  Speaker 8: on the Windows where you have to do you know,
• 1:19:40
  Speaker 8: I don't even remember that update, maintenance, whatever garbage.
• 1:19:46
  Speaker 3: Is your Windows machine Dell yep. Well, then you just
• 1:19:50
  Speaker 3: go to the bottom of the screen or click on
• 1:19:53
  Speaker 3: the Windows box and it'll take you to Dell and
• 1:19:57
  Speaker 3: you click on Let's see. I'll tell you what it
• 1:20:00
  Speaker 3: says right now, just a second.
• 1:20:02
  Speaker 7: You click on you'd make him my point for click.
• 1:20:07
  Speaker 3: On support assists, and it'll run all the updates and
• 1:20:11
  Speaker 3: check your computer and fine tune.
• 1:20:13
  Speaker 7: It and do all that stuff. And since you haven't
• 1:20:16
  Speaker 7: used it in a long time, it's probably gonna take
• 1:20:18
  Speaker 7: a while.
• 1:20:19
  Speaker 8: Well yeah, and it didn't want to open Rumble, It
• 1:20:22
  Speaker 8: didn't want to open Zoom. And you know, I think
• 1:20:26
  Speaker 8: when I take my Apple to to Steven the producer
• 1:20:32
  Speaker 8: to replace the battery, I may go ahead and take
• 1:20:36
  Speaker 8: him the hel machine and let him do whatever needs
• 1:20:42
  Speaker 8: to be done to the Hell machine. And I apologize Dale,
• 1:20:46
  Speaker 8: I really do.
• 1:20:48
  Speaker 7: So, Producer Steve, if you could just.
• 1:20:52
  Speaker 3: Either comment online here in the chat room, or come
• 1:20:55
  Speaker 3: on for a minute and tell us which one you
• 1:20:58
  Speaker 3: like better. Apple or the Windows machine.
• 1:21:02
  Speaker 7: Or if you like both of them, because I don't know.
• 1:21:06
  Speaker 3: I don't know anything about Apple except for it has
• 1:21:09
  Speaker 3: the picture of the Apple on the on the screen.
• 1:21:14
  Speaker 8: Well, I know he's gonna say Windows, and you.
• 1:21:18
  Speaker 7: Never know he works with all that stuff.
• 1:21:21
  Speaker 3: Oh yeah, that why am I not surprised? I should
• 1:21:25
  Speaker 3: have known what he was going to say. Remember that
• 1:21:28
  Speaker 3: George Straight song. I hate everything?
• 1:21:31
  Speaker 4: Yeah, I hate everything.
• 1:21:33
  Speaker 7: That's what Steve just said.
• 1:21:35
  Speaker 8: So all right, everything.
• 1:21:40
  Speaker 3: Yeah, he hates everything because he makes his living working
• 1:21:42
  Speaker 3: on it NonStop, and you don't get a chance to
• 1:21:45
  Speaker 3: enjoy it that much.
• 1:21:48
  Speaker 7: You're always working on him.
• 1:21:49
  Speaker 3: Nobody likes to come home and work on what you
• 1:21:53
  Speaker 3: do all day at work, but it's Steve's business.
• 1:21:57
  Speaker 7: That is his thing. And then you also use him
• 1:22:00
  Speaker 7: and home so he can't get away from it.
• 1:22:03
  Speaker 3: So all right, well, Bill, I hope that you tune
• 1:22:06
  Speaker 3: in and listen and we miss you and get you
• 1:22:09
  Speaker 3: back here. There's a lot of people that need head doctor,
• 1:22:12
  Speaker 3: and I'm not gonna mention Susie or my name, but
• 1:22:15
  Speaker 3: we need you and the audience needs you, and I
• 1:22:20
  Speaker 3: think producer Steve might need you because he hates everything.
• 1:22:24
  Speaker 3: It's hard to say.
• 1:22:26
  Speaker 7: Bill amazes me.
• 1:22:27
  Speaker 3: The man has got more degrees than anybody I've ever
• 1:22:33
  Speaker 3: met in my life. I don't think there's a class
• 1:22:36
  Speaker 3: he never took. I mean he's taken everything. He he
• 1:22:41
  Speaker 3: had masters and PhDs and uh he did, and he's been.
• 1:22:48
  Speaker 7: He's done a lot of things.
• 1:22:49
  Speaker 3: He was a clinical therapist. He ran a friend's maintenance
• 1:22:55
  Speaker 3: department at a hotel in some tropical island.
• 1:22:58
  Speaker 7: Uh.
• 1:22:59
  Speaker 3: He he's done a lot of things. And that's why
• 1:23:02
  Speaker 3: he's such a good head doctor. And he's got some
• 1:23:05
  Speaker 3: pretty good insights on his weekly topic because he has
• 1:23:09
  Speaker 3: experienced a lot of interesting stuff. And I don't think
• 1:23:13
  Speaker 3: Bill would uh be using an Apple. Probably he's probably
• 1:23:18
  Speaker 3: got a Windows machine.
• 1:23:22
  Speaker 7: I do know.
• 1:23:23
  Speaker 8: No, Uh, they're they're a little bit pricey, but you know,
• 1:23:31
  Speaker 8: I just this is my second one. Trying to remember, yeah,
• 1:23:38
  Speaker 8: when when I got the first one. But it was
• 1:23:40
  Speaker 8: surprising to me. And yeah, there was a learning curve,
• 1:23:45
  Speaker 8: but it wasn't much of one, and I can remember
• 1:23:51
  Speaker 8: it was it was a sweet story with I told Helene,
• 1:23:54
  Speaker 8: I said, I'm really I'm really tired of Windows. I'm
• 1:23:58
  Speaker 8: tired of them. You know, Windows eight is no support anymore,
• 1:24:03
  Speaker 8: nine has no support anymore, ten or whatever. I'm tired
• 1:24:08
  Speaker 8: of the updates. And that's one thing he was he
• 1:24:12
  Speaker 8: was pretty good at, and it frustrated me. And so
• 1:24:16
  Speaker 8: I said, I think I want to switch to Apple,
• 1:24:18
  Speaker 8: and I want a laptop because we'd already always had
• 1:24:22
  Speaker 8: the desktop. And so we uh talked about getting one
• 1:24:31
  Speaker 8: second hand, you know, and getting a used to one,
• 1:24:36
  Speaker 8: and you know, I was looking on craigslist in eBay
• 1:24:38
  Speaker 8: and this and that, and what what he didn't know
• 1:24:43
  Speaker 8: was I was I was getting you know, updates, I
• 1:24:50
  Speaker 8: was getting I was getting emails, and he comes walking in.
• 1:24:55
  Speaker 8: Uh no, I looked at my email and and doc,
• 1:24:58
  Speaker 8: I thought that we had been hacked. It freaked me out.
• 1:25:03
  Speaker 8: I got this receipt from Apple and in San Antonio
• 1:25:09
  Speaker 8: and it said here's your receipt. And I looked at
• 1:25:12
  Speaker 8: the amount and I went, uh oh no, uh huh.
• 1:25:16
  Speaker 8: And I'm really glad that that I didn't call, you know,
• 1:25:20
  Speaker 8: the bank or whatever and say this is not my charge.
• 1:25:24
  Speaker 8: And here he comes walking in, you know, with his
• 1:25:26
  Speaker 8: little fancy Apple bag with the box in it, and
• 1:25:31
  Speaker 8: he's he said, happy birthday, Happy, you know, Mother's day. Happy, Thanksgiving,
• 1:25:39
  Speaker 8: Happy Christmas, and Happy New Year's. He had he handed
• 1:25:43
  Speaker 8: to be that. So I opened it up and I
• 1:25:45
  Speaker 8: was all excited. I plug it up, set it up.
• 1:25:48
  Speaker 8: I couldn't figure out nothing. I was like, what on earth?
• 1:25:52
  Speaker 8: I was almost in tears. And their customer service, at
• 1:25:56
  Speaker 8: least at that time, was stellar, and I said, okay,
• 1:26:01
  Speaker 8: I gotta have a quiet place. I came to the bedroom.
• 1:26:03
  Speaker 8: I called them and they didn't laugh at me or anything,
• 1:26:07
  Speaker 8: but it was it was some really stupid basic maneuvers
• 1:26:15
  Speaker 8: that that I had to do to operate. But I
• 1:26:18
  Speaker 8: tell you what, once, once I got into it and
• 1:26:22
  Speaker 8: understood it, it's it's just fabulous. And I was messing
• 1:26:29
  Speaker 8: with that Dell today and those words that you said
• 1:26:33
  Speaker 8: about well if you if you go, if you just
• 1:26:36
  Speaker 8: get you a Windows machine, I think you're gonna like it.
• 1:26:40
  Speaker 8: And I was I was saying your name under my
• 1:26:43
  Speaker 8: breath today.
• 1:26:45
  Speaker 7: Well, poor Anley.
• 1:26:46
  Speaker 3: I could just imagine he probably was saying happy Birthday,
• 1:26:51
  Speaker 3: Happy New Year's, Merry Christmas, and please don't.
• 1:26:54
  Speaker 7: Shoot, And I said no.
• 1:26:59
  Speaker 8: I kind that had the sneaky feeling that we weren't
• 1:27:04
  Speaker 8: buying one used off from a creep on Craig's list
• 1:27:07
  Speaker 8: because I got the receipt in in the email.
• 1:27:14
  Speaker 3: Yeah, yeah, I don't think buying a used one unless
• 1:27:20
  Speaker 3: you buy from somebody like our producer that has reconditioned
• 1:27:23
  Speaker 3: them and brought them up, because it seems like in
• 1:27:27
  Speaker 3: a very short time most of the computers need something.
• 1:27:33
  Speaker 3: And you know, like you said, that's one thing I
• 1:27:35
  Speaker 3: don't like about Windows, Like I have Windows ten and
• 1:27:40
  Speaker 3: Windows eleven, and on the ten machine, they just keep
• 1:27:44
  Speaker 3: hounding you. You're not going to be covered no more.
• 1:27:47
  Speaker 3: You need to update till eleven. And I asked producer
• 1:27:51
  Speaker 3: Sieve and he said, I wouldn't do it till I
• 1:27:53
  Speaker 3: had to. So that's what we're doing, all right. Well
• 1:27:57
  Speaker 3: we are very close to break here. Well, this night
• 1:28:00
  Speaker 3: is flown by very interesting that you got to tell
• 1:28:05
  Speaker 3: your story to a lot of people, susy, because you
• 1:28:08
  Speaker 3: may have saved somebody an awful lot of grief. And
• 1:28:12
  Speaker 3: you know, we got We've got like nine or ten
• 1:28:15
  Speaker 3: different nations at this moment that are listening to us
• 1:28:19
  Speaker 3: at different times, and it is really nice. We have
• 1:28:23
  Speaker 3: a lot of people here in the United States. We
• 1:28:25
  Speaker 3: have Canada, Sweden, Australia, Czechoslovakia when all they call it chechia.
• 1:28:33
  Speaker 7: So many places. It's just it's just amazing, and we're grateful.
• 1:28:41
  Speaker 8: And just real quick, you know, it's not just that
• 1:28:46
  Speaker 8: doc could help you if you were having God letter problems.
• 1:28:51
  Speaker 8: It's getting it removed, isn't the answer. Also, surgery results
• 1:28:58
  Speaker 8: in in inmation, which causes adhesions, car tissue, and then
• 1:29:06
  Speaker 8: so many in about eighty percent of patients, and then
• 1:29:13
  Speaker 8: for about twenty percent of patients, which I was one
• 1:29:17
  Speaker 8: of them, it's life changing. There's not much that you know, well,
• 1:29:26
  Speaker 8: surgery can remove them, and I can tell you from
• 1:29:30
  Speaker 8: experience they're back in four months in my case. A
• 1:29:35
  Speaker 8: lot of people have said three to four months. But
• 1:29:39
  Speaker 8: that's another reason, a good one forgoing. You know, the
• 1:29:45
  Speaker 8: standard process. Many are a route for healing that gall bladder.
• 1:29:52
  Speaker 3: And if you guys are really lucky and you contact her,
• 1:29:55
  Speaker 3: she might send you a picture of the zipper they
• 1:29:57
  Speaker 3: put in so they could do lots of surgeries. All right, Well,
• 1:30:01
  Speaker 3: ladies and gentlemen, Susie, you got a recipe or.
• 1:30:03
  Speaker 7: Two up your sleeve. I've got one, okay, And.
• 1:30:07
  Speaker 3: I got a little theme song for you after we
• 1:30:10
  Speaker 3: come back and then we got a different kind of
• 1:30:13
  Speaker 3: song when we come back. One of the things, ladies
• 1:30:16
  Speaker 3: and gentlemen, we do is we just play little snippets
• 1:30:20
  Speaker 3: of songs and it's our way of showing appreciation for
• 1:30:23
  Speaker 3: the great artists that are out there. And it helps
• 1:30:28
  Speaker 3: make the show a little more interesting, I think, and
• 1:30:31
  Speaker 3: it goes well with our super jokes, even though Susie
• 1:30:35
  Speaker 3: said bad, bad things. But anyway, this is Doctor Cooper's
• 1:30:39
  Speaker 3: Natural Health Hours. It is October eighth, and we will
• 1:30:44
  Speaker 3: be right back, so please listen to our sponsors.
• 1:30:52
  Speaker 2: Worry about where your next meal will come from if
• 1:30:54
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• 1:32:09
  Speaker 12: Packed my bag inside, left my key by the door.
• 1:32:18
  Speaker 12: Ain't all using crying, you don't want me in no wall?
• 1:32:29
  Speaker 1: The sun ain't.
• 1:32:33
  Speaker 9: But the not already gone, nobbing holding off to the loud.
• 1:32:43
  Speaker 1: That's done me wrong.
• 1:32:48
  Speaker 4: So I'm walking now, so.
• 1:32:53
  Speaker 9: Just to feel out stand, leaving behind.
• 1:33:03
  Speaker 4: All the tears and hour I gave you my baby
• 1:33:14
  Speaker 4: peace five fee. Now I'm taking it.
• 1:33:20
  Speaker 12: Back so I can get some piece used to hear
• 1:33:30
  Speaker 12: your laughter echoed down these hall. Now the silence hits
• 1:33:40
  Speaker 12: harder than them old bedroom walls.
• 1:33:48
  Speaker 4: You were sugar a fire.
• 1:33:53
  Speaker 12: Now it's Ashesn't I.
• 1:33:59
  Speaker 1: Paid for.
• 1:34:04
  Speaker 5: Damn the pres.
• 1:34:13
  Speaker 8: We do.
• 1:34:17
  Speaker 7: All right? We are back.
• 1:34:19
  Speaker 3: That was a little Motown soul Susie. Uh yeah, I
• 1:34:28
  Speaker 3: don't remember.
• 1:34:29
  Speaker 7: I'll have to look it up when I do the
• 1:34:32
  Speaker 7: show prep.
• 1:34:33
  Speaker 3: I have to find him, convert him, and then send
• 1:34:37
  Speaker 3: them over to the mixer. And so I just wrote
• 1:34:40
  Speaker 3: down the song. I didn't write down who it was,
• 1:34:44
  Speaker 3: but I will find out, I thought he was pretty good.
• 1:34:47
  Speaker 4: Yeah, that was a good voice.
• 1:34:50
  Speaker 1: All right.
• 1:34:50
  Speaker 7: Well, before we do your.
• 1:34:53
  Speaker 3: Uh little theme song, this is the time of the
• 1:34:57
  Speaker 3: show where Susie's probably been hitting the tequila and the
• 1:35:01
  Speaker 3: tea together, and so we always like to help her out.
• 1:35:04
  Speaker 3: And she forgets the name of the company, and you know,
• 1:35:08
  Speaker 3: God bless her she tries.
• 1:35:10
  Speaker 7: But anyway, that's what I'm here for.
• 1:35:12
  Speaker 3: And the name of the company is Rigging and Digging Construction.
• 1:35:20
  Speaker 8: That's kind of close renovation and design custom homes. We're
• 1:35:27
  Speaker 8: located in the Texas hill country. Yes, Texas has hills,
• 1:35:33
  Speaker 8: even some mountains in some places. We're kind of in
• 1:35:37
  Speaker 8: a triangle between San Antonio and Austin. And we do
• 1:35:42
  Speaker 8: remodel and we do new construction. And you can go
• 1:35:47
  Speaker 8: to dot creeper dot com. Go to the back page
• 1:35:50
  Speaker 8: scrolled down, there's a link that'll take you to our
• 1:35:53
  Speaker 8: website and we can be reached in eight zero three
• 1:35:57
  Speaker 8: seven seven two one three one.
• 1:36:00
  Speaker 3: All right, and here is the Suzzy Danzler family theme song.
• 1:36:08
  Speaker 13: Come and listen to him.
• 1:36:09
  Speaker 1: A story about a man named Jez.
• 1:36:11
  Speaker 13: The poor mountaineer barely kept his family fed and then
• 1:36:14
  Speaker 13: one day he.
• 1:36:15
  Speaker 8: Was shooting had some food and up through the ground
• 1:36:17
  Speaker 8: come of.
• 1:36:17
  Speaker 13: Bubbling crude oil that is black gold Texas tea. Well,
• 1:36:24
  Speaker 13: the first thing, you know, old Jed's a millionaire. The
• 1:36:27
  Speaker 13: can folks said, Jed, move away from there, said California
• 1:36:31
  Speaker 13: is at least you ought to be. So they loaded
• 1:36:33
  Speaker 13: up the truck in the move to Beverly Hills.
• 1:36:36
  Speaker 4: That is.
• 1:36:38
  Speaker 7: All right, we are back. Let's take it away, Sizzy.
• 1:36:43
  Speaker 8: Hm college. Gee, you should have seen us when we
• 1:36:46
  Speaker 8: were moving from Dallas to down here. A suburban. It
• 1:36:51
  Speaker 8: wasn't a Jelope like they had, but a suburban, fully
• 1:36:56
  Speaker 8: loaded trailer, fully loaded. And I remember at one point
• 1:37:02
  Speaker 8: looking at my husband and say, you know what we
• 1:37:04
  Speaker 8: look like the Beverly Hill Billies movie.
• 1:37:07
  Speaker 7: There you go? Can I Can I pull them up?
• 1:37:10
  Speaker 7: Or not?
• 1:37:12
  Speaker 8: Okay, So, speaking of good fat, you might need some
• 1:37:17
  Speaker 8: Coca cola with this. These are pimento cheese crisp and
• 1:37:23
  Speaker 8: I have made. You know, I try not to eat chips.
• 1:37:30
  Speaker 8: I do eat some, but they gotta be you know, organic,
• 1:37:35
  Speaker 8: They gotta you know, have olive, olive oil, er, avocada oil,
• 1:37:41
  Speaker 8: sea salt. But I like to make a crisp with salami.
• 1:37:48
  Speaker 8: You can just lay them out, put them on a
• 1:37:50
  Speaker 8: cookie sheet. I've done it with grated cheddar cheese and
• 1:37:57
  Speaker 8: sprinkled parmesan cheese on top. And this one caught my
• 1:38:01
  Speaker 8: eye and it is so fabulous. This is pimento cheese crisp. Now,
• 1:38:08
  Speaker 8: I think I would avoid the store bought pimento cheese.
• 1:38:15
  Speaker 8: You know it's got bad stuff in it, and I
• 1:38:19
  Speaker 8: don't I can't say that you would get the same result. Now,
• 1:38:24
  Speaker 8: if you're fortunate enough, you know, like Doc, to have
• 1:38:27
  Speaker 8: Calico farms and be able to get cheese, their raw cheese,
• 1:38:32
  Speaker 8: which really still doesn't matter because you're fixing to cook
• 1:38:36
  Speaker 8: it three and seventy five degrees for I don't know,
• 1:38:43
  Speaker 8: fifteen minutes or so. So I would say, in this case,
• 1:38:48
  Speaker 8: make your own. So you need one cup of shredded
• 1:38:54
  Speaker 8: sharp cheddar cheese, half a cup of mayonnaise. And we've
• 1:39:00
  Speaker 8: talked about this one. It's pretty easy to make. Dot
• 1:39:05
  Speaker 8: makes it as I make mine. A quarter cup of
• 1:39:09
  Speaker 8: dice pimentos, you know those a little tiny jars of
• 1:39:13
  Speaker 8: the pimentos, diced up, a tablespoon of cream cheese, and
• 1:39:21
  Speaker 8: that's why I like this recipe softened and then a
• 1:39:26
  Speaker 8: teaspoon of dash and mustard, and a quarter teaspoon of
• 1:39:30
  Speaker 8: garlic powder, and then salt and pepper to taste. Now
• 1:39:35
  Speaker 8: you could just use this for a pimento cheese spread.
• 1:39:41
  Speaker 8: Another thing that you can add is bacon or even
• 1:39:46
  Speaker 8: hal apenios. But then you're going to need one cup
• 1:39:54
  Speaker 8: of the permenal cheese. You just made a half a
• 1:39:58
  Speaker 8: cup of a grape parmesan cheese. A tablespoon of flour
• 1:40:04
  Speaker 8: this kind of helps it crisp up when you bake it.
• 1:40:09
  Speaker 8: And use your heirloom, use your organic, even use your ironcorn. Frankly,
• 1:40:16
  Speaker 8: I wouldn't put a tablespoon of modern wheat flour in anything.
• 1:40:24
  Speaker 8: A quarter teaspoon of garlic powder, quarter teaspoon of paprika.
• 1:40:30
  Speaker 8: If you want it even more flavor, you could try
• 1:40:32
  Speaker 8: the smoked paprika, quarter teaspoon the salt, quarter teaspoon of
• 1:40:38
  Speaker 8: black pepper. And so you're going to preheat your oven
• 1:40:43
  Speaker 8: to three hundred and seventy five degrees and then you're
• 1:40:50
  Speaker 8: just going to you're going to mix all of these
• 1:40:53
  Speaker 8: ingredients together. So take a cookie sheet and line it
• 1:40:58
  Speaker 8: with a parchment paper, and take about a tablespoon make
• 1:41:06
  Speaker 8: little tablespoon piles on your parchment paper and then just
• 1:41:12
  Speaker 8: kind of flattenum slightly into disks because they're gonna map
• 1:41:18
  Speaker 8: and they're gonna spread out, but you kind of want
• 1:41:21
  Speaker 8: to get that shape going, So put them in that
• 1:41:26
  Speaker 8: preheated oven and you might want to watch it, especially
• 1:41:34
  Speaker 8: at about eight minutes. It needs to be bubbly and
• 1:41:38
  Speaker 8: kind of golden. It is going to get that golden
• 1:41:40
  Speaker 8: hue because of even that little bit of flour that
• 1:41:44
  Speaker 8: you put in there. Transfer them to a you might
• 1:41:51
  Speaker 8: need to let them call for a a couple of minutes,
• 1:41:55
  Speaker 8: and then you can put them on a wire rack.
• 1:41:58
  Speaker 8: That way, you know, air can fly all around them
• 1:42:01
  Speaker 8: and they will continue to crisp up. And you got
• 1:42:07
  Speaker 8: these yummy little appetizer snack things. And I don't remember
• 1:42:15
  Speaker 8: what it says about storage. They're not saying anything about storage,
• 1:42:22
  Speaker 8: but you know, you might want to put them put
• 1:42:25
  Speaker 8: them in your fridge. But that's it. And that's how simple.
• 1:42:28
  Speaker 8: They are, so simple that even Doc and Bill can
• 1:42:32
  Speaker 8: make them. Oh, let me add that over at Rumble.
• 1:42:38
  Speaker 8: Doctor Krooper's Natural Health Hours is the name of the page,
• 1:42:42
  Speaker 8: and it's got the videos archived in there and This
• 1:42:49
  Speaker 8: is where I put the recipes. I put them into
• 1:42:53
  Speaker 8: the comment section and into the chat section, and we
• 1:42:59
  Speaker 8: sure would like it if you came over and clicked
• 1:43:01
  Speaker 8: and gave us a follow. It helps the algorithms, It
• 1:43:06
  Speaker 8: helps the show show up in suggestions, and that way
• 1:43:12
  Speaker 8: more people can get the truth about healthcare.
• 1:43:18
  Speaker 3: Sounds good, and you're right, Calico sells pimento cheese already made.
• 1:43:25
  Speaker 8: Ah forgot about that one.
• 1:43:28
  Speaker 7: But I just went up there. When did I go,
• 1:43:32
  Speaker 7: like a week ago?
• 1:43:34
  Speaker 3: And they didn't have fudge this time that they usually do,
• 1:43:38
  Speaker 3: but they had cheese and meats. They had that jalapeno
• 1:43:43
  Speaker 3: ranch tip. Oh my god, that's good. Well, yeah, they
• 1:43:49
  Speaker 3: had so many things, and I didn't notice until I
• 1:43:53
  Speaker 3: was walking out the door.
• 1:43:55
  Speaker 7: They had Goat milk again, and.
• 1:43:57
  Speaker 3: By then I'd already loaded everything up, paid and I said, no,
• 1:44:01
  Speaker 3: I'm not Goat milk's gotten to be kind of expensive.
• 1:44:07
  Speaker 7: I think it's up to twenty four dollars at callum.
• 1:44:10
  Speaker 8: Oh my goodness, gracious, you need to get a goat
• 1:44:16
  Speaker 8: to go along with your possum and your raccoon, your
• 1:44:20
  Speaker 8: trash panda.
• 1:44:21
  Speaker 7: Yeah, it's tonight.
• 1:44:22
  Speaker 3: We had a squirrel come up eating in the dish.
• 1:44:26
  Speaker 7: I'm waiting. I'm waiting on an alligator any day. Now.
• 1:44:30
  Speaker 8: Well, if you used your Calico Farms Pimento cheese and
• 1:44:37
  Speaker 8: you wanted to make this, I would take a cup
• 1:44:39
  Speaker 8: and I'll go ahead and add a tablespoin of a
• 1:44:43
  Speaker 8: good flour and then just go from there baking.
• 1:44:48
  Speaker 3: Yeah, I was laughing when you said you don't like chips.
• 1:44:51
  Speaker 3: I eat chips or pretzels every single night, and I
• 1:44:55
  Speaker 3: get natural, organic chips and natural pretzels. The smaller pretzels.
• 1:45:04
  Speaker 3: I don't know if you've ever tried the bigger ones,
• 1:45:07
  Speaker 3: but they make a bigger pretzel and then they have
• 1:45:10
  Speaker 3: a company that makes the smaller ones.
• 1:45:12
  Speaker 7: I think you've tried that one.
• 1:45:14
  Speaker 8: Yeah, I've tried the small ones of the spelt flower.
• 1:45:19
  Speaker 8: But I do like chips. My problem is, you know,
• 1:45:23
  Speaker 8: we grew up on you know, Frito's Frito Lay brand,
• 1:45:31
  Speaker 8: you know Frito Pie, I mean very very Texan. Now
• 1:45:36
  Speaker 8: there is a free to alternative, but they quit selling
• 1:45:42
  Speaker 8: it at my two stores, and the only place I
• 1:45:45
  Speaker 8: can get it now is Amazon. I just haven't ordered yet. Now.
• 1:45:52
  Speaker 8: Potato I mean potato chips, I mean two of us
• 1:45:57
  Speaker 8: didn't like lace potato chips growing up because no one
• 1:46:01
  Speaker 8: can eat just one right, and they're not I'm not
• 1:46:08
  Speaker 8: eat I can't. Oh gosh, I can't even tell you
• 1:46:10
  Speaker 8: how long it's been since since I bought that, probably
• 1:46:18
  Speaker 8: twenty five years at the very least. But I did
• 1:46:23
  Speaker 8: find another brand. It's getting hard to find the late
• 1:46:29
  Speaker 8: July around here, you know, it comes and goes. But
• 1:46:35
  Speaker 8: I found another brand that even HV has. And I
• 1:46:39
  Speaker 8: don't know if I can say this c AT's s
• 1:46:46
  Speaker 8: I E T E. And it's made with avocado oil,
• 1:46:52
  Speaker 8: non GMO corn sea salt. And these are tortilla chips,
• 1:47:00
  Speaker 8: and I had seen them before and I thought, you know,
• 1:47:02
  Speaker 8: this bag's kind of flashy, you know. Anyways, I went
• 1:47:08
  Speaker 8: ahead and got it back, and everyone in this family
• 1:47:12
  Speaker 8: loves them. But the potato CHIPS's that's another subject. Why
• 1:47:19
  Speaker 8: on earth that fritos and lace potato chips and the
• 1:47:25
  Speaker 8: yellow bag have to be so dang good and I
• 1:47:28
  Speaker 8: wouldn't eat them. I don't guess. If you put a
• 1:47:32
  Speaker 8: gun to my head, well.
• 1:47:33
  Speaker 7: You still have to be able to enjoy that kind
• 1:47:35
  Speaker 7: of stuff.
• 1:47:36
  Speaker 3: But right now, thanks to Kennedy, he's making a lot
• 1:47:39
  Speaker 3: of them change their ingredients, so I think it's going
• 1:47:42
  Speaker 3: to get better and better.
• 1:47:43
  Speaker 7: But if you love the old chili.
• 1:47:47
  Speaker 3: Fritos or any of the corn fri does, enjoying them
• 1:47:51
  Speaker 3: once in a while, it'd be a terrible thing to
• 1:47:53
  Speaker 3: be laying there in your deathbed and knowing you're dying
• 1:47:57
  Speaker 3: of nothing.
• 1:47:59
  Speaker 8: And so I would probably saying, you know what, I
• 1:48:02
  Speaker 8: want some fre do pie right now.
• 1:48:05
  Speaker 3: Yeah, well, you know, and we get the potato chips.
• 1:48:08
  Speaker 7: And there's a couple of companies.
• 1:48:10
  Speaker 3: I don't buy from them very often because I have
• 1:48:12
  Speaker 3: to wait till they have a special because they're too
• 1:48:14
  Speaker 3: high price. But one of the companies is called Vandy,
• 1:48:19
  Speaker 3: and they're made with beef tallow and they're wonderful and
• 1:48:23
  Speaker 3: they have barbecue and French onion. They only had one
• 1:48:28
  Speaker 3: kind that I couldn't stand that.
• 1:48:30
  Speaker 1: It was called.
• 1:48:32
  Speaker 3: Herbs of de Province, and that was a horrible flavor.
• 1:48:38
  Speaker 8: Don't That's well, I've got that in my pantry, that
• 1:48:45
  Speaker 8: of herbs. And I mean even if I make spaghetti,
• 1:48:50
  Speaker 8: I only put a teeny tiny bit of that in
• 1:48:55
  Speaker 8: a pot. It's I don't think it's one of my favorites.
• 1:48:58
  Speaker 8: But you know, I think RFK Junior is doing a
• 1:49:04
  Speaker 8: fabulous thing, but I don't know if it's going far enough.
• 1:49:09
  Speaker 3: Well, you got to start somewhere, you know, like potato
• 1:49:13
  Speaker 3: you said, potato chips. You love simple truth is out
• 1:49:17
  Speaker 3: there and that there's a simple somebody else on Amazon
• 1:49:21
  Speaker 3: you can get and they say three ingredients potatoes, sea, salt,
• 1:49:26
  Speaker 3: and I forget what oil they we use it now,
• 1:49:30
  Speaker 3: I've heard a lot of people complaining about seed oils,
• 1:49:34
  Speaker 3: like it's so terrible, but avocado oil, olive oil, all those.
• 1:49:41
  Speaker 7: Things have seeds and they're pretty good.
• 1:49:44
  Speaker 3: The only time I think a seed oil is bad
• 1:49:49
  Speaker 3: is when it's from something that we wouldn't eat, like cotton.
• 1:49:52
  Speaker 3: Who to hell puts cotton seed oil and food when
• 1:49:57
  Speaker 3: you don't eat cotton.
• 1:49:58
  Speaker 7: I don't understand that.
• 1:50:00
  Speaker 8: Well, I'm glad you brought that up because I had
• 1:50:04
  Speaker 8: used for a long time some flower oil, some flower
• 1:50:11
  Speaker 8: seed oil, and then I hear all this stuff and
• 1:50:14
  Speaker 8: I'm like, well, okay, what does that mean? Do I
• 1:50:19
  Speaker 8: need to quit using that? And it makes sense. You know,
• 1:50:25
  Speaker 8: we don't eat cotton seeds, but we eat some flower seeds.
• 1:50:31
  Speaker 8: So what's your opinion on some flower seed oil?
• 1:50:34
  Speaker 3: I think anything that we eat, if it's organic, it's
• 1:50:39
  Speaker 3: probably going to be pretty good. I think the people
• 1:50:42
  Speaker 3: have gone crazy and any kind of seed oil is
• 1:50:46
  Speaker 3: bad because they're now using tallow or bacon grease, and
• 1:50:53
  Speaker 3: so they're so proud of that they're trying to bad
• 1:50:56
  Speaker 3: mouth everything else.
• 1:50:57
  Speaker 7: But right, the only.
• 1:50:59
  Speaker 3: Negative I saw, and I was really disappointed. I like
• 1:51:03
  Speaker 3: those old style potato sticks, and everyone I found just
• 1:51:08
  Speaker 3: about had cotton seed oil, and I'm thinking, we don't
• 1:51:12
  Speaker 3: eat cotton, why the hell would you do that? But
• 1:51:16
  Speaker 3: everything else that we eat, I don't see any problem.
• 1:51:19
  Speaker 3: It's a natural oil. When you eat sunflower seeds.
• 1:51:23
  Speaker 7: You get oil and it's good. So I don't see
• 1:51:28
  Speaker 7: a problem with any of that.
• 1:51:29
  Speaker 3: I think a lot of that is people going crazy.
• 1:51:33
  Speaker 3: But avocado, that's the seed, right. The oil is wonderful
• 1:51:39
  Speaker 3: and it's good to cook with. It's got a higher
• 1:51:41
  Speaker 3: temperature olive oil. Come on, it's one of the greatest
• 1:51:46
  Speaker 3: things in the world for us, especially that first squeezing,
• 1:51:49
  Speaker 3: which we call extra virgin.
• 1:51:53
  Speaker 8: Yeah, you and I talked about this, and I'll just
• 1:51:56
  Speaker 8: share it with the audience. Jovial foods. I a l
• 1:52:02
  Speaker 8: That's where I get my iron corn flour, and they've
• 1:52:06
  Speaker 8: also got they got two tabs. One says Jobial you'll
• 1:52:11
  Speaker 8: see it at the top of their website, and the
• 1:52:14
  Speaker 8: other side it's like green and yellow something like that,
• 1:52:19
  Speaker 8: and it says bio nature. And they sell a salado
• 1:52:24
  Speaker 8: pasta and their sour dough is how do they say that? Long,
• 1:52:33
  Speaker 8: long soaked. So it's the best of the best. But
• 1:52:38
  Speaker 8: also at Jobial Foods is some of the very best
• 1:52:43
  Speaker 8: olive oil I've ever had. And if you sign up
• 1:52:48
  Speaker 8: for their email their newsletters, you'll get all kinds of
• 1:52:53
  Speaker 8: offers like fifteen percent off or ten dollars off one
• 1:52:58
  Speaker 8: hundred dollars, or sometimes they'll do a big sale like
• 1:53:02
  Speaker 8: twenty percent off every single thing. But they're olive oil
• 1:53:06
  Speaker 8: is just stellar, fabulous.
• 1:53:09
  Speaker 3: All right, Well, we're at that time of night. There's
• 1:53:11
  Speaker 3: no bill to say no, so it's just up to you.
• 1:53:15
  Speaker 3: Is anything you want to close with before we start
• 1:53:17
  Speaker 3: wrapping it up.
• 1:53:20
  Speaker 7: I just.
• 1:53:23
  Speaker 8: Again, I hope that that my story helps somebody. It
• 1:53:29
  Speaker 8: was quite the ride, and in all honesty, that's why
• 1:53:36
  Speaker 8: Steven kind of picked up the slack, you know, doing
• 1:53:39
  Speaker 8: our graphics for for Rumble, and I appreciate him and
• 1:53:45
  Speaker 8: his understanding, and get in touch with Doc. If you
• 1:53:50
  Speaker 8: got any of these symptoms, even just some of them,
• 1:53:52
  Speaker 8: you don't have to have all of them.
• 1:53:55
  Speaker 3: Well, you can get in touch with any of us
• 1:53:57
  Speaker 3: because we are a team and we will get back you.
• 1:54:00
  Speaker 3: And like I said, if you want to see the
• 1:54:04
  Speaker 3: pistol packing mama, go to our web page and look,
• 1:54:08
  Speaker 3: you'll see her there. Steve's on there, standing in front
• 1:54:11
  Speaker 3: of a sign that says Fredericksburg, and there's some information
• 1:54:16
  Speaker 3: about his business. There's some pictures and information about rigging
• 1:54:22
  Speaker 3: and digging, construction or I mean renovation and design. So
• 1:54:29
  Speaker 3: we got some cool stuff there. Well, we're so grateful,
• 1:54:32
  Speaker 3: ladies and gentlemen.
• 1:54:33
  Speaker 7: It is so fun.
• 1:54:35
  Speaker 3: I've had a very rough day, Steve said earlier, one
• 1:54:39
  Speaker 3: of them days. So I think for all of us,
• 1:54:44
  Speaker 3: doing the show sometimes is our own little bit of therapy.
• 1:54:47
  Speaker 3: I know it helps me. Like I said, I couldn't.
• 1:54:52
  Speaker 3: I couldn't have hardly talked this morning when I got
• 1:54:54
  Speaker 3: out of bed. I was in so much pain. Susie's
• 1:54:57
  Speaker 3: been going through hell, and there's been many a night
• 1:54:59
  Speaker 3: which she got on here and did the show and
• 1:55:03
  Speaker 3: came alive. But she was suffering badly before time to
• 1:55:07
  Speaker 3: do the show. So I think this is good therapy
• 1:55:10
  Speaker 3: and I hope we bring you a little fun and
• 1:55:12
  Speaker 3: humor and give you some good ideas for how to
• 1:55:17
  Speaker 3: deal with everyday health problems in the natural way. And
• 1:55:21
  Speaker 3: like I said, if you got questions for any of us,
• 1:55:23
  Speaker 3: just contact us and we will get back to you.
• 1:55:26
  Speaker 3: I promise you that, whether it's for Steve or Susie
• 1:55:30
  Speaker 3: or Bill, and you guys will be amazed how much
• 1:55:34
  Speaker 3: our team knows when you put us all together, a
• 1:55:37
  Speaker 3: lot of things, so I'm sure we'll have an answer
• 1:55:40
  Speaker 3: to help you.
• 1:55:41
  Speaker 7: And I was taking a look just second. I will
• 1:55:45
  Speaker 7: tell you.
• 1:55:48
  Speaker 3: All the geo locations before we get ready to wrap
• 1:55:53
  Speaker 3: the show up. Right now, we've got check XI, which
• 1:55:58
  Speaker 3: is Czech Republican, Austria, United Kingdom, Slovakia, Bulgaria, Canada, and
• 1:56:04
  Speaker 3: the United States.
• 1:56:06
  Speaker 7: And that's pretty cool.
• 1:56:07
  Speaker 3: And we are so grateful, so so grateful, And on
• 1:56:12
  Speaker 3: sources this is.
• 1:56:13
  Speaker 7: Amazing to me. I don't even know some of these things.
• 1:56:17
  Speaker 3: We have podtrack, dot Com, iHeartRadio, I know Safari I
• 1:56:22
  Speaker 3: had never heard of, but now I know it. Apple
• 1:56:25
  Speaker 3: podcast sounds like something Sussy would like. Firefox, Chrome, Spotify,
• 1:56:31
  Speaker 3: Internet Explorer, Air Podcast, Free Download Manager, never heard of them, Speaker,
• 1:56:38
  Speaker 3: we know Facebook, we know you I WebView, never heard
• 1:56:46
  Speaker 3: of them, and YPC. So I don't know what all
• 1:56:50
  Speaker 3: that stuff is, but that's the stuff people are listening on.
• 1:56:54
  Speaker 3: And the devices that people listen on is a desktop,
• 1:57:03
  Speaker 3: eighteen percent on their phone, and there's a couple of
• 1:57:07
  Speaker 3: percent that listens on a tablet. So and susy, let's
• 1:57:11
  Speaker 3: see they're using Mac. Uh yeah, Mac is almost sixty
• 1:57:18
  Speaker 3: nine percent. iOS shutty, iOS thir thirteen point five. Windows
• 1:57:26
  Speaker 3: is down there and eleven percent so in a large group,
• 1:57:31
  Speaker 3: and Linux is down there on the bottom, and right
• 1:57:34
  Speaker 3: before Linux is Android. So we are so grateful, ladies
• 1:57:38
  Speaker 3: and gentlemen.
• 1:57:40
  Speaker 7: Uh, this is a lot of fun. You mean a
• 1:57:42
  Speaker 7: lot to us.
• 1:57:43
  Speaker 3: We're so grateful that you tune in, and I know
• 1:57:47
  Speaker 3: you love this team as much as I do. And
• 1:57:50
  Speaker 3: we're all so grateful and humbled at the fact that
• 1:57:54
  Speaker 3: you take time out of your busy lives and.
• 1:57:56
  Speaker 7: Listen to us.
• 1:57:57
  Speaker 3: And like I said, you can catch our producer Steve
• 1:58:01
  Speaker 3: over there at Republic Broadcasting on Sunday morning.
• 1:58:05
  Speaker 7: From eight to ten.
• 1:58:06
  Speaker 3: He does a good show and it's a good network
• 1:58:10
  Speaker 3: over there, and you can help them if you like,
• 1:58:12
  Speaker 3: to have a place to donate.
• 1:58:14
  Speaker 7: And pitch in.
• 1:58:16
  Speaker 3: All right, well, it is that time of night, Susy.
• 1:58:18
  Speaker 3: Thank you so much, Steve, thank you so much.
• 1:58:23
  Speaker 1: Bill.
• 1:58:23
  Speaker 7: We missed you.
• 1:58:24
  Speaker 3: And you better have a note from your doctor, and
• 1:58:28
  Speaker 3: I know who he is. May God bless you all
• 1:58:33
  Speaker 3: with health and happiness, keep your lives peaceful, free and safe.
• 1:58:42
  Speaker 3: And it is that time for good Scotch, good cigars,
• 1:58:49
  Speaker 3: and good night, good night.
• 1:58:52
  Speaker 8: Every one, God bless.
• 1:58:57
  Speaker 6: Seems the love I have known has always been the
• 1:59:00
  Speaker 6: most destructive kind. Guess that's why now I feel so old.
• 1:59:07
  Speaker 6: Before my time. Yesterday, when I was young, the taste
• 1:59:17
  Speaker 6: of life was sweet as rain.
• 1:59:20
  Speaker 4: Upon my tongue.
• 1:59:22
  Speaker 6: I teased at light as if it were a foolish game,
• 1:59:27
  Speaker 6: the way that even breathe may tease a candle flame.
• 1:59:33
  Speaker 6: The thousand dreams I dreamed, the splendid things I planned.
• 1:59:38
  Speaker 6: I always built to last on weekend, shifting sand.
• 1:59:44
  Speaker 5: I lived by night and.
• 1:59:46
  Speaker 4: Shun the naked light of day.
• 1:59:49
  Speaker 6: And only now I see how the years ran away. Yesterday,
• 1:59:57
  Speaker 6: when I was young, old man in her miss