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What's Casey Weber's Problem? :: Preparing for Inconsistency
Forged in the fire of a small family-owned meat shop in Kansas, Casey Weber, Ph.D. comes to Tallgrass Meat Company with a strong professional background in nutrition and food safety. He values hard work and accountability which shows in his dedication to share his craft with his community.
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What is Casey’s problem?
Preparing for inconsistencies in business while getting things off the ground.
A few things that came up:
*switched degrees from marine biology to food science after classmate said she got to…
The skinny
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