Jaju Pierogi: 10 Years of Polish American Pride and Dumplings
Their grandfather worked at his Polish deli until he was 87. Their uncle is 75 and still running it. Nobody in the family told them the business was a good idea. And that didn’t stop Vanessa and Casey White from building one of the most beloved Polish American food brands in the country.
Vanessa and Casey White are the co-founders of Jaju Pierogi, a Polish American frozen pierogi brand they started in 2016 from their grandfather's handwritten deli recipes, scaled through New England farmers markets and brewery pop-ups on $70 Amazon griddles, grew through a COVID meal kit delivery service that…
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