Taste What You’re Missing | Barb Stuckey | Preview
This is a Vintage Selection from 2012
The Conversation
The Restaurant Guys talk with Barb Stuckey, taste expert, about the difference between taste and flavor. They discuss why you need to contemplate what you eat and use all five senses when you taste. Hear about Barb’s UNfocus tasting group that tested how impairment impacts your perception of food.
The Inside Track
The Guys and Barb discuss analyzing food the way we dissect wine.
Barb: We do a lot of critical tasting of wine, yet we don't necessarily do the same of food. I thought that that was pretty odd given that only about 35% of the…
The skinny
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