Latest / DairyTalk by Helmut Demmelhuber
DairyTalk 192: China’s Dairy Tariffs: Why the Shock Hits Europe - Not the U.S. - by Helmut Demmelhuber
China’s new dairy tariffs of up to 42.7% on European products are reshaping global milk markets - but not in the way many expected. While EU exporters face severe barriers, U.S. suppliers see little upside, as their exports focus on whey rather than the cheese products targeted by the tariffs. Meanwhile, New Zealand benefits from tariff-free access under its free trade agreement, and China’s own milk production continues to rise, fueled by imported Western genetics. With declining birth rates and weakening domestic demand, this episode explains why dairies must prepare for prolonged…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.