Latest / Drawn of History / American Holiday Gift Guide w_ Mike Rowe(M4A_128K)
Transcript
- 0:00Speaker 1: Today, we are presenting a special holiday episode where we
- 0:04Speaker 1: recommend some genuine made in the USA products just in
- 0:09Speaker 1: time for the holiday gift giving season. These are products
- 0:13Speaker 1: that are actually made right here in America. We really
- 0:15Speaker 1: did our research. So when you're buying something, you're supporting
- 0:19Speaker 1: a fellow American. And joining me for this merry mission
- 0:22Speaker 1: is a friend with a laundry list of media accomplishments,
- 0:26Speaker 1: including the host of Dirty Jobs. as well as he
- 0:30Speaker 1: was host on QVC. He's America's blue-collar champion, and he's
- 0:36Speaker 1: here today to help encourage you to support American Made
- 0:40Speaker 1: while checking off your holiday hitter list. Today's guest is Mr.
- 0:45Speaker 1: Mike Rowe.
- 0:48Speaker 2: Shine on me And I will find a song I've.
- 0:55Speaker 3: Been singing since I can't believe we're doing this.
- 1:05Speaker 1: I know.
- 1:05Speaker 3: I mean, we talked about this like a year ago
- 1:08Speaker 3: as a goof, like Wayne's World meets QVC to celebrate
- 1:13Speaker 3: American manufacturing. And Theo's like, yeah, man, I'll do that.
- 1:17Speaker 1: We wanted to highlight American creativity.
- 1:20Speaker 3: Yeah.
- 1:22Speaker 1: You know, we want to just create gifts where it's
- 1:25Speaker 1: like a lot of times you want to give a
- 1:26Speaker 1: gift to somebody. And a lot of stuff we buy
- 1:29Speaker 1: now in America is from other places. So it was like, well,
- 1:30Speaker 1: let's buy stuff that's from our neighbor, from or fellow
- 1:33Speaker 1: American because then you're kind of given like two gifts.
- 1:36Speaker 1: It's like I'm giving one gift because I am giving
- 1:39Speaker 1: an actual physical gift to my friend, but then I'm
- 1:42Speaker 1: giving another gift because the money from it is going
- 1:45Speaker 1: towards an American family or an American company.
- 1:47Speaker 3: Well, the thing that got me, man, you've been touring
- 1:51Speaker 3: for forever.
- 1:52Speaker 1: We've been to 250-something cities over the past four years.
- 1:55Speaker 4: Yeah.
- 1:56Speaker 3: Well, anybody who gets around the country sees that things
- 2:00Speaker 3: are tough. in certain areas, like really super tough in
- 2:02Speaker 3: other areas. And the idea of reinvigorating manufacturing and showing
- 2:08Speaker 3: people what's possible. I mean, that's the idea. These products,
- 2:14Speaker 3: people should know that nobody paid to be on here.
- 2:17Speaker 3: These are just items that we found made by people
- 2:21Speaker 3: that we think are super cool. And it would be
- 2:23Speaker 3: great to crash their website and at the same time
- 2:27Speaker 3: give the audience something cool to stuff in a stocking.
- 2:30Speaker 1: Yeah, we just picked a lot of stuff that we
- 2:32Speaker 1: thought was cool to us, you know?
- 2:33Speaker 3: Yeah.
- 2:33Speaker 1: And like Mike mentioned, we do want to say that
- 2:37Speaker 1: none of these products are paid to be here. And
- 2:39Speaker 1: a lot of these products are like companies that we
- 2:41Speaker 1: happened upon in different places. Some of them were businesses
- 2:45Speaker 1: that we walked into when we were out on the road.
- 2:48Speaker 1: Some are ones that are near and dear to your
- 2:49Speaker 1: heart and places that you've been a champion of for
- 2:52Speaker 1: a long time. And it's just nice to let people
- 2:55Speaker 1: know that there is stuff that is made here in
- 2:57Speaker 1: our country. You have to seek it out a little bit.
- 3:00Speaker 1: And but that the the desire and and the ingenuity
- 3:06Speaker 1: is still there. And we put together our best hodgepodge
- 3:09Speaker 1: of Christmas gifts that you can give to somebody you
- 3:12Speaker 1: care about or even somebody that you don't.
- 3:14Speaker 3: Everything on this show is working right. They've got a
- 3:18Speaker 3: heartbeat and they figured something out. And, you know, maybe
- 3:23Speaker 3: you can drag them over the finish line.
- 3:25Speaker 1: I think we can start highlighting them.
- 3:26Speaker 3: Shall we jump in?
- 3:27Speaker 1: Let's jump in.
- 3:30Speaker 3: This is our first item from the Sullivan Glove Company.
- 3:34Speaker 3: Hailing from Bend, Oregon, the Sullivan Glove Company has been
- 3:38Speaker 3: keeping their premium gloves distinctly American-made since 1941, sourcing everything
- 3:44Speaker 3: from within these United States and crafting each glove through
- 3:48Speaker 3: their dedicated and domestic 10-person team who manage to churn
- 3:53Speaker 3: out over 12,000 pair every year. Sullivan Glove products are
- 3:57Speaker 3: handsome and made for versatility. They're perfect for a full
- 4:01Speaker 3: spectrum of activities from a night out on the town
- 4:04Speaker 3: to the ranch or the workshop. Sullivan Gloves stand for warmth, durability,
- 4:09Speaker 3: and the American spirit. Get your special holiday someone's hands
- 4:14Speaker 3: into some warm American-made goodness this year.
- 4:17Speaker 1: This feels great. And what is this, leather?
- 4:20Speaker 3: That's elk. This is deer.
- 4:22Speaker 1: Touch my arm with yours. Do that. Oh, it's like
- 4:25Speaker 1: two animals meeting in the woods, huh?
- 4:28Speaker 3: Here's what you do. If you really want to mix
- 4:29Speaker 3: it up, give me the one on your right hand.
- 4:32Speaker 3: I'll give you the one on my right hand. Yeah.
- 4:35Speaker 3: I don't know that this has ever been done before
- 4:37Speaker 3: at the Sullivan Glove Company.
- 4:39Speaker 4: Oh, wow.
- 4:40Speaker 3: These are, see, that's a heavier duty glove. Yes.
- 4:47Speaker 1: Yeah, this is very, has a very Russian sort of
- 4:49Speaker 1: we can do it type of thing. I feel like
- 4:53Speaker 1: you definitely, this thing a lot, you could do a lot.
- 4:56Speaker 1: You could also train that Falcon with this one.
- 4:58Speaker 3: Sure.
- 4:59Speaker 1: The Falcon will come back. I feel like if you
- 5:01Speaker 1: walked outside with this one on, the Falcon will come back.
- 5:03Speaker 3: This was made for work for sure. These feel like almost,
- 5:06Speaker 3: almost like driving gloves.
- 5:08Speaker 1: There was a guy on the show a while back,
- 5:10Speaker 1: a guy, a small guy, which is a child. And
- 5:14Speaker 1: he was on here and he found some gloves just
- 5:19Speaker 1: in his pocket. He found some like, Latex gloves in
- 5:21Speaker 1: his pocket.
- 5:22Speaker 2: There's gloves in my pocket.
- 5:24Speaker 1: Are there really?
- 5:25Speaker 3: Rizzler.
- 5:25Speaker 1: That's his name, yeah.
- 5:27Speaker 3: Is that really his name?
- 5:28Speaker 1: Yeah, that's his name.
- 5:29Speaker 3: His first name?
- 5:30Speaker 1: Christian is his real name. And he's somewhere, he's like
- 5:33Speaker 1: six to eight years old. He's a great kid. But
- 5:36Speaker 1: he actually, we sent him a pair of these.
- 5:37Speaker 3: Remember when I pulled these out?
- 5:41Speaker 4: Yeah.
- 5:42Speaker 3: Well, now I'm going to upgrade something even better.
- 5:45Speaker 2: Check these out. These are really nice.
- 5:48Speaker 1: Ooh. Well, I'll tell you this. There's nothing I like
- 5:52Speaker 1: putting my hand more in than something made right here
- 5:58Speaker 1: in America. I'll tell you that, you know. I mean,
- 6:00Speaker 1: that could have gone a few different ways, but I'm
- 6:02Speaker 1: glad it went the way it did towards Sullivan Gloves, man.
- 6:05Speaker 3: I am too.
- 6:06Speaker 1: You know, these gloves were created by Edward Sullivan. He
- 6:09Speaker 1: got started producing gloves for World War II, mainly for
- 6:11Speaker 1: the Navy. That's how this glove company started. And it's
- 6:15Speaker 1: still here. And it's up in Bend, Oregon, and I'll
- 6:17Speaker 1: tell you a little bit of something about Bend, you know.
- 6:19Speaker 1: That is a resilient place, Michael.
- 6:21Speaker 3: Sure it is, man.
- 6:22Speaker 1: It's the home of the last blockbuster. You know what
- 6:24Speaker 1: I'm saying? They're stubborn people. They like to do things
- 6:26Speaker 1: their own way. There's a lot of, like, even just
- 6:29Speaker 1: the way it's set up there, it's not like a
- 6:31Speaker 1: regular little city. It's little pockets of this and that,
- 6:34Speaker 1: and somebody's in the woods sucking tree sap out of something.
- 6:38Speaker 1: You know, it's just that kind of people. If I
- 6:40Speaker 1: see somebody sucking on something, I'll look the other way.
- 6:43Speaker 1: You know, I'll support them. You're walking through the woods,
- 6:46Speaker 1: and you see a fella sidled up to a tree,
- 6:49Speaker 1: say a maple. Just slurping it?
- 6:51Speaker 3: Yeah, and he's sucking on the tree to get the
- 6:54Speaker 3: sap out. Do you approach? Do you take a photo?
- 6:58Speaker 3: Do you step back?
- 6:59Speaker 1: Oh, I think you wait a few minutes till he
- 7:01Speaker 1: steps back, and then you just let him spit it
- 7:03Speaker 1: on your hotcakes. That's what I'm saying. I mean, if
- 7:06Speaker 1: it's pure maple, I don't know what he was getting.
- 7:07Speaker 1: But let's get back to the gloves here, Michael. Okay.
- 7:10Speaker 1: I do want to say there's only five glove companies
- 7:13Speaker 1: left that manufacture in the USA.
- 7:15Speaker 3: They've got work gloves. They've got driving gloves. They've got
- 7:17Speaker 3: rodeo gloves. They've got going-around-town gloves. They're all soft. They're
- 7:22Speaker 3: all supple. They're all tough. It's a great company.
- 7:25Speaker 1: Yeah, these can be great. They have classic, it says,
- 7:27Speaker 1: leather motorcycle. Wow. So if you want to get out
- 7:30Speaker 1: there and you want to get your baby girl one
- 7:32Speaker 1: of those big sodas. And let her sit behind you
- 7:35Speaker 1: on a gold wing or something. And you want to
- 7:37Speaker 1: get out there and show off. You want to be
- 7:39Speaker 1: a little Sturgis baby out there. You can do it
- 7:41Speaker 1: in these Sullivans. And they have rodeo and ranch. If
- 7:45Speaker 1: you like dipping your nuggets in some deep ranch, you
- 7:49Speaker 1: can wear these gloves and do it. Is that what
- 7:52Speaker 1: they mean, you think?
- 7:52Speaker 3: I don't think so.
- 7:53Speaker 1: Oh, these feel good, man.
- 7:55Speaker 3: Honestly, you can feel quality. Like you really, really, really
- 7:58Speaker 3: know it. You know it when you see it. You
- 8:00Speaker 3: really know it when you touch it. But to your point,
- 8:04Speaker 3: When you push your hand slowly into something that is
- 8:09Speaker 3: undeniably of quality, then all of your fingers come together
- 8:14Speaker 3: in a joyous fist of solidarity.
- 8:18Speaker 1: Come together.
- 8:20Speaker 3: Right now. And how do they smell? Like, if you
- 8:25Speaker 3: really had to sum it up, what is the aroma?
- 8:27Speaker 1: They smell great. The insides smell a little different than
- 8:30Speaker 1: the outsides, but that's kind of nice. That's how I
- 8:32Speaker 1: like it. Sullivan Gloves, thank you guys for sending us
- 8:35Speaker 1: a few pairs so that we could show them off.
- 8:37Speaker 3: All you need is glove.
- 8:39Speaker 1: Only in me. Bang, bang, Maxwell Silverhammer. Remember that?
- 8:43Speaker 3: That is a serious copyright infringement right there.
- 8:46Speaker 4: Is it?
- 8:46Speaker 3: I'll be amazed if you can get away with that.
- 8:47Speaker 1: Are you serious?
- 8:48Speaker 3: We'll see. The Beatles, they're very grabby with their, what
- 8:51Speaker 3: you call their IP.
- 8:53Speaker 5: Yeah.
- 8:53Speaker 3: But yeah, I think when people look back at this
- 8:55Speaker 3: and wonder what the heck just happened, the image that's
- 8:57Speaker 3: really going to stick with them is the guy in
- 9:00Speaker 3: the woods. sucking the sap out of the maple tree.
- 9:12Speaker 1: Well, let's chat about a new product here, Mike. I
- 9:14Speaker 1: hate to keep us moving along, but we got a
- 9:15Speaker 1: lot of products to hit.
- 9:16Speaker 3: Miles to go before we sleep.
- 9:17Speaker 1: Amen. Some of those Sullivan gloves are so dexteritous, you
- 9:21Speaker 1: could actually enjoy a fine piece of fruit in them.
- 9:25Speaker 3: I've got to admit, I hadn't thought about that. But
- 9:27Speaker 3: as Tim comes in with these delicious-looking, beautifully wrapped, perfectly
- 9:34Speaker 3: boxed pieces of fruit, I will say that the idea
- 9:40Speaker 3: of eating them with gloved hands is appealing.
- 9:44Speaker 1: And we're talking about chukar cherries out of Yakima Valley, Washington.
- 9:50Speaker 1: Can you give us a little bit more intel on that?
- 9:52Speaker 1: on those can be honored.
- 9:53Speaker 3: In the heart of Washington state's cherry country, an idea
- 9:57Speaker 3: was hatched by a woman named Pam Montgomery, whose family
- 10:00Speaker 3: owned a cherry orchard. As Pam strolled beneath the cherry trees,
- 10:04Speaker 3: enamored by the sweet smell of the sun-dried fruits, she
- 10:08Speaker 3: began to experiment with storing the cherries without adding any
- 10:13Speaker 3: sugars or preservatives, as was recommended. Instead... Pam made a
- 10:19Speaker 3: commitment to keep her cherries additive-free and eventually combined them
- 10:24Speaker 3: with chocolate and Chukar cherries were born. Now sold in
- 10:28Speaker 3: Seattle's famous Pike Place and from its headquarters in Prosser, Washington.
- 10:34Speaker 3: You can also find these in a variety of cherries
- 10:37Speaker 3: and chocolates at chukar.com. That's chukar.com.
- 10:44Speaker 1: Oh, I love that. Yeah.
- 10:46Speaker 3: Yeah.
- 10:47Speaker 1: You got to think, if you think about a cherry,
- 10:49Speaker 1: it's really, some people say it's just a little apple.
- 10:53Speaker 3: Have you ever seriously heard of anybody refer to a
- 10:56Speaker 3: cherry as a little apple?
- 11:00Speaker 6: Ever?
- 11:01Speaker 3: Nope. All right. There's no wrong answer, but part of
- 11:05Speaker 3: why I wanted to do this was just to sit
- 11:07Speaker 3: close enough to you for a protracted period of time
- 11:10Speaker 3: to see if I can become one of the few
- 11:12Speaker 3: people on the planet with some insight as to how
- 11:14Speaker 3: your brain actually works.
- 11:15Speaker 1: Well, I think it actually does a lot of times.
- 11:18Speaker 1: It's the real truth. But there is something beautiful about
- 11:20Speaker 1: a little cherry because sometimes you want an apple. Sometimes
- 11:23Speaker 1: you want 40 apples and you're like, oh, I can't
- 11:25Speaker 1: eat all these 40 apples at one time. And you
- 11:26Speaker 1: see a cherry and you're like, oh, okay. Shawty showed up.
- 11:31Speaker 1: Put some out here. Yeah, I'd love to have one.
- 11:33Speaker 3: You can see them.
- 11:34Speaker 1: Oh, wow.
- 11:34Speaker 3: They don't look like your normal cherries. I would say
- 11:36Speaker 3: they look like a dehydrated cherry almost.
- 11:41Speaker 1: God, these are good.
- 11:42Speaker 3: I know. They're amazing.
- 11:46Speaker 1: And I think just knowing that they're natural, knowing they're
- 11:49Speaker 1: not all jacked up. Like you see a lot of,
- 11:51Speaker 1: you know, fruit these days and it's doing peptides. It's
- 11:54Speaker 1: on GLMP1 or whatever. And it's on, you know, you
- 11:59Speaker 1: will get a pear or whatever and it's been doing creatine.
- 12:02Speaker 1: You're like, what in the hell is this? It's big
- 12:04Speaker 1: as a pumpkin.
- 12:05Speaker 3: You know, the most suspicious thing is the color. When
- 12:08Speaker 3: they're really super vibrant and when they look so delicious that,
- 12:14Speaker 3: you know. That's just not how it is in life, man.
- 12:17Speaker 3: That's not what natural is. This is natural.
- 12:20Speaker 1: Who would you get these for in your family? Be
- 12:21Speaker 1: honest with me, Mike. Maybe for an office worker. It's
- 12:26Speaker 1: a thoughtful thing to do.
- 12:29Speaker 3: Once you're talking about an ingestible, you are getting into
- 12:33Speaker 3: like a personal kind of thing. You give it to
- 12:35Speaker 3: perfect strangers.
- 12:37Speaker 1: Oh, I've sold bad pills to people over the years.
- 12:42Speaker 1: So inviting people to buy something that's good for them
- 12:45Speaker 1: is certainly not a problem.
- 12:48Speaker 3: What's the new direction for you then?
- 12:49Speaker 2: Yeah.
- 12:50Speaker 1: Oh, dude, I bought a batch of fake steroids from
- 12:52Speaker 1: somebody in high school, injected it into my body for
- 12:54Speaker 1: like 12 weeks, dude.
- 12:56Speaker 3: What happened?
- 12:57Speaker 1: I don't know.
- 12:59Speaker 3: Well, look, just for the record, if you're just tuning in,
- 13:03Speaker 3: these are jerrys. They're natural jerrys. Don't inject them into
- 13:06Speaker 3: your body. There's no need for it. Just put it
- 13:09Speaker 3: in your mouth, chew it, and let the unmistakable delight
- 13:15Speaker 3: of cherries the way God made them. Wash over your
- 13:18Speaker 3: palate and thrill to the delight as it journeys through
- 13:23Speaker 3: your digestive tract.
- 13:25Speaker 1: And I'll tell you this, these come in a beautiful case.
- 13:31Speaker 1: What is this?
- 13:32Speaker 3: Look at that. No, honestly, that's a great point.
- 13:34Speaker 1: That's nine by 12, I believe.
- 13:37Speaker 3: Looks about right. Maybe more. I think that's a foot.
- 13:40Speaker 3: I think that's 12. I think that's 12 by nine. Okay. Well,
- 13:45Speaker 3: I guess it'd be the same, wouldn't it? Nine by 12.
- 13:46Speaker 3: No one's going to challenge you there, Mike. It's your universe.
- 13:50Speaker 3: That's at least a foot.
- 13:51Speaker 1: But the simple fact that you know these chocolate covered
- 13:53Speaker 1: cherries are in here sleeping, and I know the lights
- 13:56Speaker 1: are bright. We're just going to expose them right away.
- 13:58Speaker 3: There we go. Oh, yeah. Look at that. Raspberry truffles,
- 14:04Speaker 3: vanilla almonds, classic cranberries. You can see the list for yourself.
- 14:08Speaker 3: And then one layer comes back.
- 14:12Speaker 1: Oh, my gosh.
- 14:13Speaker 3: Look at that.
- 14:14Speaker 1: And look at these. I'm going to show these up
- 14:15Speaker 1: so the baby girls at home can see them.
- 14:17Speaker 2: There we go.
- 14:20Speaker 3: Hello, Pam.
- 14:22Speaker 2: Hello, Theo.
- 14:24Speaker 1: Yep, that's me. Thank you so much for being a
- 14:26Speaker 1: part of our gift-giving holiday season and inspiring us with
- 14:32Speaker 1: your Chukar Cherries story. This is one of our heroes, Mike.
- 14:37Speaker 3: Hi, Pam.
- 14:38Speaker 2: Hi, Mike.
- 14:39Speaker 1: And, Pam, tell me this, and thank you so much
- 14:41Speaker 1: for joining us today. Is it shukar?
- 14:44Speaker 5: Shukar?
- 14:45Speaker 2: It's chukar.
- 14:47Speaker 1: Chukar.
- 14:48Speaker 2: It's a bird. You know the logo that looks like
- 14:51Speaker 2: a little penguin?
- 14:53Speaker 5: Yeah.
- 14:53Speaker 2: Well, that's actually a chukar bird.
- 14:55Speaker 1: That's awesome.
- 14:56Speaker 2: Yeah.
- 14:57Speaker 1: Congratulations.
- 14:59Speaker 2: Thanks. And last year we dried 700,000 pounds of cherries.
- 15:02Speaker 1: Ooh.
- 15:07Speaker 3: Holy cow.
- 15:08Speaker 1: Oh, my gosh.
- 15:09Speaker 3: What's the most interesting thing about cherries that the average
- 15:14Speaker 3: American would benefit from knowing but currently doesn't?
- 15:18Speaker 7: Probably the average wouldn't know that this is one of
- 15:23Speaker 7: the best places to grow cherries in the world.
- 15:27Speaker 3: So how many people do you employ now?
- 15:29Speaker 2: About 75 a year.
- 15:31Speaker 3: Nice.
- 15:32Speaker 2: We really have focused on using U.S. products.
- 15:37Speaker 4: U.S.
- 15:38Speaker 7: Labor.
- 15:38Speaker 1: Well, that's one of the things that stood out to
- 15:39Speaker 1: us whenever we're searching for companies like yours is just
- 15:45Speaker 1: the desire to use American products, providing jobs for other Americans.
- 15:49Speaker 7: Having people have a wonderful place where they like to
- 15:52Speaker 7: work and customers that enjoy what you're doing, I think
- 15:56Speaker 7: that will keep Chukar going.
- 15:58Speaker 3: That's the American dream right there. Yep. You're living it. Exactly.
- 16:02Speaker 3: You're living the American dream through cherries. I think it's terrific.
- 16:05Speaker 1: Amen. Well, thank you so much, Pam, for creating Chuck R. Cherry's.
- 16:10Speaker 1: And Mike?
- 16:12Speaker 3: I'm literally going to order three of these for the holidays.
- 16:16Speaker 3: My family's going to absolutely love them. They look great.
- 16:20Speaker 3: And it's just nice to know you're out there doing
- 16:23Speaker 3: your thing for as long as you've been doing it.
- 16:26Speaker 3: Congratulations on building something great.
- 16:28Speaker 2: Thank you. Thank you. It's been my pleasure.
- 16:40Speaker 1: We could keep it moving, Mike.
- 16:41Speaker 3: Why wouldn't we?
- 16:42Speaker 1: I don't think there's any reason not to.
- 16:44Speaker 3: All right. Oh, yeah, this is a good one. Crippling
- 16:47Speaker 3: hot sauce. When life gives you lemons, make hot sauce.
- 16:51Speaker 3: In a small Missouri town, Drew Davis did just that.
- 16:54Speaker 3: Born with cerebral palsy, Drew started crippling hot sauce at
- 16:59Speaker 3: 16 years old. with $ 3, 000, a folding table, and his
- 17:04Speaker 3: grandmother's kitchen. What began as a high school project became
- 17:09Speaker 3: a national movement, selling over 500,000 bottles. This incredible feat
- 17:15Speaker 3: is one built on family, faith, and the belief that
- 17:19Speaker 3: strength comes in all forms. Every bottle is made and
- 17:22Speaker 3: bottled here in America with bold, original flavors like spicy bacon,
- 17:28Speaker 3: special treatment, and salsa verde, limping. Drew's determination has inspired millions,
- 17:35Speaker 3: proving that when you bet on yourself, even the hottest
- 17:38Speaker 3: challenges can turn into something extraordinary.
- 17:42Speaker 1: Yeah. Let me take a, I wouldn't mind taking a
- 17:44Speaker 1: little hit of this dill with it.
- 17:46Speaker 5: Yeah.
- 17:47Speaker 3: So let's crack that open.
- 17:51Speaker 1: Get you a little gander.
- 17:52Speaker 3: Get you a little. There we go.
- 17:54Speaker 1: Mmm.
- 17:56Speaker 7: Ooh.
- 17:57Speaker 2: Oh, yeah.
- 17:59Speaker 3: No, it's got a wang to it.
- 18:00Speaker 1: We got Drew on the line. What's up, Drew Davis?
- 18:03Speaker 1: How are you?
- 18:04Speaker 4: Good.
- 18:04Speaker 6: How about you?
- 18:06Speaker 1: We're doing great, man. I just accidentally drank a decent
- 18:10Speaker 1: amount of your dill with it sauce, man.
- 18:12Speaker 6: That shit will give you the runs.
- 18:15Speaker 1: It will?
- 18:15Speaker 3: Well, it's good to know, man. We just started the show.
- 18:18Speaker 6: The sauce gives you the runs better than I run.
- 18:23Speaker 1: Yeah, you won't give anybody the runs. When did you
- 18:27Speaker 1: get it into your head to start making hot sauce?
- 18:31Speaker 6: So I actually had.
- 18:32Speaker 2: A school project.
- 18:33Speaker 6: It was due in two days. I'm like, man, what
- 18:35Speaker 6: am I going to do? And I look down. I
- 18:38Speaker 6: look at myself. I'm like, huh, it would be funny.
- 18:40Speaker 6: I like making fun of myself, and I like hot sauce.
- 18:42Speaker 6: Let's present an idea called crippling hot sauce. So I
- 18:46Speaker 6: close that thing, and I get the grade back. It's 82%.
- 18:52Speaker 6: And as a person with cerebral palsy, my brain is
- 18:56Speaker 6: the only thing that works 100% well on my body.
- 18:59Speaker 1: So I kind of got.
- 19:01Speaker 6: So I went up to the teacher and asked him why.
- 19:04Speaker 6: I'm like, I've never gotten a grade this low.
- 19:07Speaker 3: Why this grade?
- 19:08Speaker 6: He goes, oh, I thought it was a great idea.
- 19:10Speaker 6: Just didn't think you could do it. Thought it was unrealistic.
- 19:13Speaker 6: So I went home that day out of spite, learned
- 19:18Speaker 6: how to make hot sauce, and launched it. And a
- 19:21Speaker 6: couple years later, we've sold hundreds of thousands of bottles,
- 19:26Speaker 6: all while supporting people with disabilities along the way.
- 19:30Speaker 1: Let's go.
- 19:31Speaker 3: Fucking fantastic, dude. It says on your box here that
- 19:33Speaker 3: 5% goes to cerebral palsy research for every sale. Is
- 19:38Speaker 3: that right?
- 19:39Speaker 1: Yep.
- 19:39Speaker 6: I'm trying to fix this stuff.
- 19:41Speaker 1: Oh, hell yeah, dude. I was going to say I
- 19:43Speaker 1: was going to recommend a chiropractor for you, but.
- 19:47Speaker 6: Yeah, I tried that.
- 19:48Speaker 1: Yeah, I bet. dude. Drew, it's exciting, man. Even just
- 19:53Speaker 1: seeing you and feeling your energy, dude, it just feels
- 19:56Speaker 1: like the American spirit, you know, like, oh, I'll find
- 19:59Speaker 1: a way to get this done, right? I love that, man.
- 20:02Speaker 1: And I love this quote on the box. It's not
- 20:04Speaker 1: the hot sauce that put me in the wheelchair. It's
- 20:07Speaker 1: the cerebral palsy.
- 20:10Speaker 3: Bit on the nose but you know.
- 20:12Speaker 6: I just always have liked making fun of myself so
- 20:16Speaker 6: now that i get to monetize that i couldn't ask
- 20:19Speaker 6: for anything.
- 20:20Speaker 1: Better what makes us a perfect gift for someone for
- 20:23Speaker 1: the holidays man.
- 20:25Speaker 6: I think it just encompasses like the true uh like
- 20:31Speaker 6: our a lot of our humor and i think it
- 20:34Speaker 6: does well, so it's like a gimmick product that tastes well,
- 20:37Speaker 6: but also does great for the disabled community, which is 1.3
- 20:43Speaker 6: billion strong in the world.
- 20:46Speaker 1: Can you believe that?
- 20:47Speaker 6: There's 1.3 billion wheelchairs in the world.
- 20:52Speaker 3: Wow.
- 20:53Speaker 6: Dude, imagine if we all raced, dude.
- 20:55Speaker 1: It'd be like the.
- 20:56Speaker 3: The running of the bulls.
- 20:57Speaker 6: Not running.
- 20:58Speaker 1: Yeah, almost like the running of the bulls. The rolling
- 21:01Speaker 1: of the bulls. How good is the product?
- 21:04Speaker 6: We are flavor first. None of them are too terribly
- 21:07Speaker 6: hot besides the ghost pepper palsy.
- 21:10Speaker 1: I guess specifically about cerebral palsy, do you feel like
- 21:13Speaker 1: it's something that can be defeated one day? What do
- 21:16Speaker 1: you think about that?
- 21:17Speaker 6: Yes, I do think so because what cerebral palsy is
- 21:21Speaker 6: is it's brain damage to the cerebral cortex in your brain.
- 21:25Speaker 6: So my brain doesn't get the right messages to my
- 21:29Speaker 6: legs for them to work.
- 21:31Speaker 3: Oh, yeah.
- 21:32Speaker 1: It's like 3G wireless or whatever. Yeah.
- 21:36Speaker 6: My brain got one power, dude.
- 21:40Speaker 3: What are sales like?
- 21:41Speaker 6: We've done like two and a half million this year. And,
- 21:48Speaker 6: you know, still crippled. But at least I sell hot socks.
- 21:51Speaker 1: Blessings to you, bro. Happy holidays to you. And thanks
- 21:54Speaker 1: for being so creative.
- 21:56Speaker 6: Thank you so much for having me, guys.
- 21:58Speaker 3: You bet.
- 21:58Speaker 1: Peace, Drew.
- 21:59Speaker 3: Thanks, Drew. Bye-bye, hot sauce. Ooh, are we going to
- 22:09Speaker 3: take me out to the ballgame?
- 22:10Speaker 1: What do you got here, bud?
- 22:11Speaker 3: Well, what we have here is maybe the best baseball
- 22:16Speaker 3: glove ever made. These are Nakona baseball gloves. Nothing may
- 22:21Speaker 3: be more American than baseball. And with this next product,
- 22:24Speaker 3: once again, we are going all American. Nakona baseball gloves
- 22:27Speaker 3: from Nakona, Texas, are a premium, customizable, American-made baseball glove
- 22:33Speaker 3: worn by both young players and major leaguers alike. These
- 22:37Speaker 3: gloves have been in iconic baseball movies, Field of Dreams,
- 22:42Speaker 3: A League of Their Own. You see them in ballparks
- 22:45Speaker 3: all over the country. America's pastime deserves American leather made
- 22:49Speaker 3: on American soil. And when you visit their website, you
- 22:53Speaker 3: will be treated to a grand slam of customizable options
- 22:57Speaker 3: from sizes and colors to personalized engraving and stitching. Catch
- 23:02Speaker 3: the holiday spirit this year with Nakona baseball gloves. That's
- 23:06Speaker 3: Nakona baseball gloves.
- 23:09Speaker 1: Yeah, that's a beautiful piece of equipment, huh?
- 23:13Speaker 3: Did you ever break in a glove?
- 23:15Speaker 1: Mike, we had a horrible... Whoa, they put my name
- 23:18Speaker 1: on it. Oh, look at that. Does yours have Mike
- 23:20Speaker 1: on it? Yeah.
- 23:22Speaker 6: No.
- 23:23Speaker 1: I know Nolan Ryan was a famous Nakoni user. I
- 23:25Speaker 1: remember that from growing up. 2026 is the 100-year anniversary.
- 23:30Speaker 1: For 100 years, they've been making these gloves right here
- 23:33Speaker 1: in the USA. These are the top baseball glove maker
- 23:35Speaker 1: in America. A great piece of art, which is what
- 23:40Speaker 1: I would... think of this glove as, you know, it's
- 23:43Speaker 1: not just a baseball glove. It's a, it is a
- 23:45Speaker 1: love letter to everything we're talking about. You give that
- 23:48Speaker 1: to the kid and you make sure they, they see
- 23:51Speaker 1: the story and they understand what they're getting and they
- 23:54Speaker 1: understand the company culture that made it. And then, you know,
- 23:59Speaker 1: then it's more than.
- 23:59Speaker 3: A glove, right? Yeah.
- 24:00Speaker 1: Bob story, who is the founder of Nakona gloves. He, um,
- 24:05Speaker 1: there's a famous quote by him. I'd rather take a
- 24:08Speaker 1: bucket of worms and go fishing than than import a
- 24:11Speaker 1: Nakona glove. He wanted to keep it American made. One
- 24:15Speaker 1: beautiful thing that happened in World War II, they got
- 24:17Speaker 1: a government contract to send gloves over to our soldiers,
- 24:23Speaker 1: over to soldiers, so they could have a bit of
- 24:26Speaker 1: something that felt American. That's pretty amazing. And those are
- 24:29Speaker 1: the kind of stories I think when you get somebody
- 24:30Speaker 1: a gift like this, that you want to share, right?
- 24:33Speaker 1: It's like so much of it, yeah, you're right, it's
- 24:35Speaker 1: not about the product, it's about the story. It's about
- 24:38Speaker 1: a sense of tradition and a sense of why we
- 24:40Speaker 1: do this and why you would think this glove is
- 24:43Speaker 1: perfect for somebody.
- 24:44Speaker 3: What's your favorite baseball movie?
- 24:46Speaker 1: My favorite of all time is League of Their Own.
- 24:48Speaker 3: Why?
- 24:49Speaker 1: Just devout lesbianism hidden behind war and sports.
- 24:55Speaker 3: I think that's right off their poster. Some of the
- 24:57Speaker 3: products that we're looking at have been around 100 years.
- 25:02Speaker 3: Some of them are almost institutional to the point where–
- 25:06Speaker 3: You can look back, see how they built it, and
- 25:09Speaker 3: be inspired by it. And then some of them are
- 25:12Speaker 3: first generation. They're just getting started. And I wouldn't put
- 25:17Speaker 3: a value judgment, honestly, on what's better or what's more important.
- 25:22Speaker 3: It's the idea. Whether it's Bob Story, who 100 years
- 25:25Speaker 3: ago says, I'm going to do this the way I'm
- 25:28Speaker 3: going to do it. Or whether it's the kid with,
- 25:30Speaker 3: you know, Drew, with cerebral palsy, or the lady making
- 25:33Speaker 3: the cherries.
- 25:34Speaker 1: I remember, though I wasn't good at baseball, I remember
- 25:36Speaker 1: that glove. I can remember exactly what it looked like.
- 25:40Speaker 3: I'll never forget my first car, first baseball glove, pocket
- 25:44Speaker 3: knife my granddad gave me. Some of that stuff matters.
- 25:48Speaker 1: Yeah.
- 25:48Speaker 3: And now that I think about it, they were all
- 25:50Speaker 3: American-made products. Yeah.
- 25:52Speaker 2: Yeah.
- 25:52Speaker 3: That's the thread. Yeah. That's the spirit. Whose life would
- 25:55Speaker 3: change if you... If you present them with a glove
- 25:59Speaker 3: like this and Bob Story's story, now you got a gift.
- 26:06Speaker 3: Maybe it's not your son or daughter. Maybe it's a niece.
- 26:08Speaker 3: Maybe it's a nephew. Somebody loves baseball. Somebody's going to
- 26:11Speaker 3: unwrap this, and they're never going to forget it.
- 26:14Speaker 1: That's an American dream right there. I want to thank
- 26:24Speaker 1: Shopify for sponsoring this special American made holiday gift episode.
- 26:30Speaker 1: A lot of the brands we've been talking about today
- 26:34Speaker 1: run on Shopify. Those are real people making real products,
- 26:39Speaker 1: trying to build something honest right here in the U.S.
- 26:44Speaker 1: I remember I saw somebody was selling glacier water, melted,
- 26:51Speaker 1: get you a little half a jug of that or
- 26:53Speaker 1: get you a quart or get you a little cup.
- 26:55Speaker 1: They even come in one of those little baby sippers.
- 26:58Speaker 1: Shopify has always supported entrepreneurs from some of the largest
- 27:02Speaker 1: corporations in the world to your favorite shop right down
- 27:05Speaker 1: the street. And that's what I love about Shopify. It's
- 27:09Speaker 1: the engine behind small shops, behind mom and pop garage dreams.
- 27:15Speaker 1: Even in the craziness of the holiday season shopping craze,
- 27:19Speaker 1: Shopify gives the little guy a fair shot. So if
- 27:22Speaker 1: you want to join millions of hardworking men and women
- 27:24Speaker 1: that managed to create their American dream out of nothing,
- 27:29Speaker 1: head to shopify.com slash Theo today. You've got the ideas
- 27:34Speaker 1: and you've got the grit. Shopify has the know-how to
- 27:38Speaker 1: help turn that dream of yours into a future legacy.
- 27:42Speaker 1: It can happen. You can do it. You know, we
- 27:46Speaker 1: all hate buying clothes. And after a week, they're falling apart.
- 27:51Speaker 1: You'll see something on the ground. It's like, what is that?
- 27:53Speaker 1: It's part of your clothes.
- 27:54Speaker 3: Dang.
- 27:55Speaker 1: Your shirt broke down on the side of the road.
- 27:58Speaker 1: Not with American Giant. If you listen to this podcast,
- 28:01Speaker 1: you've probably heard me talk about American Giant before. They
- 28:05Speaker 1: make high quality clothes and they make them right here
- 28:09Speaker 1: in America. Right here. I bought a sweatshirt from them
- 28:12Speaker 1: about a year and a half ago and I love it.
- 28:14Speaker 1: It's one of my favorites. I bought a zip up
- 28:16Speaker 1: hoodie from them and, um, a really great black t-shirt
- 28:20Speaker 1: as well. They were started more than 10 years ago
- 28:23Speaker 1: by this guy named Bayard Winthrop, who was fed up
- 28:25Speaker 1: with everything feeling so cheap. I love knowing I'm supporting
- 28:29Speaker 1: an American-made brand.
- 28:31Speaker 5: Yep.
- 28:31Speaker 1: I mean, from the cotton grown on American farms all
- 28:35Speaker 1: the way through the finished product made entirely in the USA.
- 28:39Speaker 1: I think an item from American Giant would make the
- 28:41Speaker 1: perfect Christmas gift for the guy or girl in your
- 28:44Speaker 1: life because it comes with a story. Tell them the story.
- 28:47Speaker 1: And right now you can shop at American-Giant.com and get
- 28:51Speaker 1: 20% off your first order with code Theo.
- 28:55Speaker 4: Yep.
- 28:56Speaker 1: You can shop at American-Giant.com and get 20% off your
- 29:01Speaker 1: first order with code Theo. And starting now throughout the
- 29:05Speaker 1: holiday season, you can find links to all of these
- 29:07Speaker 1: companies at TheoVaughn.com slash American Originals. One thing I want
- 29:15Speaker 1: to do share with you right here next is a
- 29:19Speaker 1: company that I learned about about 10 years ago. Oddly
- 29:23Speaker 1: sweet dolls. People collect all kinds of things from baseball
- 29:29Speaker 1: cards to watches to rocks. So this shouldn't be too
- 29:33Speaker 1: crazy to hear. I collect oddly sweet dolls. That's a
- 29:37Speaker 1: true story. For the last 10 years, I've been buying
- 29:39Speaker 1: these dolls. for my own collection and sometimes I'll send
- 29:42Speaker 1: one to a family member or friend. Oddly sweet dolls
- 29:46Speaker 1: are created in the one woman art studio of Miss
- 29:49Speaker 1: Lacey Michelle who hand sculpts every creepy cute doll straight
- 29:54Speaker 1: from her home workshop. What began in 2009 as an
- 29:58Speaker 1: experiment in sculpting faces what became a world of imperfect,
- 30:02Speaker 1: soulful characters, each brought to life with humor, heart, and
- 30:06Speaker 1: a touch of mischief. After surviving a brain tumor while
- 30:11Speaker 1: 27 weeks pregnant, Lacey turned creation into her therapy, infusing
- 30:16Speaker 1: every piece with gratitude and grit. Entirely American-made Oddly Sweet
- 30:20Speaker 1: Dolls stands for originality, resilience, and the beauty of imperfection,
- 30:25Speaker 1: proof that even the strangest ideas can be oddly sweet.
- 30:30Speaker 3: How long have you been buying these, honestly?
- 30:32Speaker 1: Probably about one decade.
- 30:35Speaker 3: How many do you own, personally?
- 30:37Speaker 1: I think I have 11. But I've given some as gifts.
- 30:41Speaker 3: How many have you given as gifts?
- 30:43Speaker 1: 15.
- 30:44Speaker 3: Is this a thing you talk about often on the pod?
- 30:46Speaker 1: A lot of people don't know about this.
- 30:48Speaker 3: I think a lot of people are going to run
- 30:51Speaker 3: with this, really. This field, maybe not like headline news,
- 30:55Speaker 3: but you're an open book. That's the charm of you.
- 30:59Speaker 1: Just the eyes. Some of them seem like maybe they've
- 31:01Speaker 1: been using or are in recovery. But I did love
- 31:05Speaker 1: the fact a lot of them, like some of them
- 31:07Speaker 1: have a meat cleaver or a different knife. Just the
- 31:10Speaker 1: fact that they're willing to work. Millions of people have
- 31:14Speaker 1: hundreds of millions of dolls. Yeah, I think I would
- 31:17Speaker 1: remember going over to certain friends' homes and some of
- 31:20Speaker 1: their moms or stepmoms would have a doll room. And
- 31:22Speaker 1: I'm like, this is where the dolls are. Oh, dude,
- 31:25Speaker 1: I just remember my friend, I would sleep at his house. Dude,
- 31:28Speaker 1: his mom would, if you got up to go pee
- 31:30Speaker 1: in the middle of the night, she'd make the bed
- 31:32Speaker 1: while you were up. She's very organized. Was this the
- 31:35Speaker 1: same you were telling me about in the back of
- 31:37Speaker 1: the car on the road trip? Yeah, my buddy that
- 31:39Speaker 1: was masturbating behind a map. His family was driving somewhere.
- 31:42Speaker 1: He's pretending he's reading a map.
- 31:44Speaker 3: Yeah.
- 31:44Speaker 1: And he was touching his body behind it.
- 31:47Speaker 3: Hmm. What do you, I mean, what do you get
- 31:49Speaker 3: a guy like that for Christmas? I mean, a bigger map, maybe.
- 31:52Speaker 1: I mean... There's something about it to me that's very
- 31:56Speaker 1: much like, even though something's messed up, there's still, please
- 32:00Speaker 1: find something endearing about me. And just the fact that
- 32:02Speaker 1: Lacey Michelle was pregnant and is dealing with a brain
- 32:08Speaker 1: tumor at the same time. You know, that has to
- 32:11Speaker 1: be like fear and hope at the same time. So
- 32:13Speaker 1: much going on. See, that's interesting.
- 32:15Speaker 3: Because, you know, if you have fear and hope in
- 32:18Speaker 3: the same feeling, then you can also have creepy and cute.
- 32:22Speaker 3: On the same face.
- 32:23Speaker 1: For sure. When you accidentally get your sonogram picture mixed
- 32:28Speaker 1: up with your MRI scan, you know, and you're showing
- 32:32Speaker 1: somebody the baby, and they're like, that's the baby? It's
- 32:36Speaker 1: by your brain? You know what I'm saying? But just
- 32:38Speaker 1: the whole ambiance of that is absolutely kind of wild.
- 32:41Speaker 1: But that's the stuff that people go through. And that's
- 32:44Speaker 1: the stuff where creativity comes out of. I really believe
- 32:46Speaker 1: that kind of thing. And here we are. I'm inspired
- 32:49Speaker 1: by her story. To have two things growing inside you
- 32:52Speaker 1: at the same time, and one of them's really good
- 32:54Speaker 1: and one of them's really bad. The fact that she
- 32:57Speaker 1: makes each one of these, it's pretty fascinating. I mean,
- 33:00Speaker 1: the attention to detail on them.
- 33:02Speaker 3: Yeah, no, it's great. It's great.
- 33:03Speaker 1: And I do know it's a limited item. This item
- 33:05Speaker 1: she'll probably only have maybe 150 to 200. So if
- 33:08Speaker 1: you do go to her site and she's sold out,
- 33:11Speaker 1: then that's awesome, right? And you can go back next year.
- 33:14Speaker 1: And these are out of Salt Lake City as well.
- 33:16Speaker 1: I want to say you've been there. It's a beautiful area.
- 33:19Speaker 1: It's very nice. If you haven't been there, it's beautiful.
- 33:21Speaker 3: It is gorgeous. It's beautiful. Do you know why some
- 33:23Speaker 3: of the heads are severed?
- 33:24Speaker 1: So you don't have time for a statue.
- 33:26Speaker 3: I don't have time for a statue.
- 33:27Speaker 1: There you go. This is an ornament.
- 33:30Speaker 3: For a Christmas tree. Yeah.
- 33:32Speaker 1: You could hang it on a maypole. You could hang
- 33:33Speaker 1: it on a friend that's not moving much. Sure.
- 33:36Speaker 3: How have your friends reacted who have received one of
- 33:39Speaker 3: these gifts from you?
- 33:41Speaker 1: I think they're excited about it. Some people are afraid
- 33:43Speaker 1: to display the truth though.
- 33:45Speaker 3: Yeah.
- 33:45Speaker 1: And I think that's what these things are doing. And
- 33:48Speaker 1: it just shows you like, this is neat to me
- 33:50Speaker 1: to somebody else. It may not be, but there's probably
- 33:52Speaker 1: a ton of other creators who are making really neat
- 33:55Speaker 1: stuff and can like, you can have a whole business. This,
- 33:58Speaker 1: the fact that Lacey Michelle does this and has an
- 34:01Speaker 1: entire business built around it. The fact that she's going
- 34:04Speaker 1: to be able to fulfill 150 to 200 orders for
- 34:06Speaker 1: Christmas gifts this year. To me, it's fascinating, man.
- 34:10Speaker 3: Is there someone in your life that has something going
- 34:13Speaker 3: on just below the surface, something they may not be
- 34:17Speaker 3: keen to talk about casually in polite company, but something
- 34:22Speaker 3: that nevertheless needs to be tapped into? Maybe, just maybe,
- 34:27Speaker 3: a doll like this is exactly what they've been waiting
- 34:31Speaker 3: to receive. They just don't know it yet. And they
- 34:34Speaker 3: won't until Christmas morning when they unwrap it. and the
- 34:38Speaker 3: universe suddenly starts to make sense for the first time.
- 34:43Speaker 1: Amen. There's been some neat stuff, man. Thanks so much for...
- 34:54Speaker 1: Are you kidding me?
- 34:56Speaker 3: Onward. This is from our friends at Scraggly Bush, a
- 35:00Speaker 3: truly unforgettable American original where Deep from Papillon, Nebraska, a
- 35:06Speaker 3: husband and wife... have turned laughter and hard work into
- 35:09Speaker 3: a true American dream. Craig and Carly Summitt founded Scraggly Bush.
- 35:15Speaker 3: After Craig's high school trapping hobby and gag wedding gift,
- 35:20Speaker 3: the fur squallet, also known as a squirrel wallet, sparked
- 35:24Speaker 3: a wild idea. With a COVID stimulus check and a
- 35:29Speaker 3: lot of faith, they began sewing fur goods by hand
- 35:33Speaker 3: in their home workshops. Today, their creations include raccoosies, possum packs,
- 35:40Speaker 3: even satin-lined squalets. They're shipped nationwide. They're made from ethically
- 35:46Speaker 3: sourced American furs. And they're named after Craig's late best friend.
- 35:52Speaker 3: Scraggly Bush is more than a business. It's a tribute
- 35:55Speaker 3: to friendship, laughter, and the power of the American spirit
- 35:58Speaker 3: to turn even the wildest idea into something worth hoarding.
- 36:03Speaker 3: So this is a squirrel. Or it was. This was
- 36:06Speaker 3: an actual squirrel. And maybe it was hunted. Maybe it
- 36:11Speaker 3: was found. I don't know the etymology, but I know
- 36:14Speaker 3: it was a real squirrel. You can get them pretty easy.
- 36:16Speaker 3: But now it has a zipper where its abdomen used
- 36:19Speaker 3: to be. Satin-lined interior.
- 36:21Speaker 1: Oh, is that satin in there?
- 36:23Speaker 5: Yeah.
- 36:25Speaker 1: Oh, that is nice.
- 36:26Speaker 3: Wow. Yeah, very nice.
- 36:28Speaker 1: Keep some pills in there. Keep whatever you want in there.
- 36:30Speaker 3: Car keys, pair of glasses, the aforementioned... Pills, whatever, medication,
- 36:36Speaker 3: whatever it is.
- 36:37Speaker 1: Medication, we could say. Jelly beans, whatever you want in there.
- 36:40Speaker 3: Sure.
- 36:41Speaker 1: And squirrels are notorious for hoarding and hiding things anyway.
- 36:44Speaker 1: So they're still getting to live the life they want.
- 36:47Speaker 5: Right.
- 36:48Speaker 3: You could actually.
- 36:48Speaker 1: Without all the hassle of being alive.
- 36:52Speaker 3: You know?
- 36:53Speaker 1: Sure.
- 36:54Speaker 3: Sure. I mean, what about nuts? That's the ultimate irony.
- 36:58Speaker 1: Oh, if you pop that bitch open, that's some cashews
- 37:00Speaker 1: in it, dude.
- 37:01Speaker 3: Right.
- 37:01Speaker 1: I'd be the happiest guy in the world. The squalette
- 37:03Speaker 1: right there, and that's for males and females. Sure, and
- 37:06Speaker 1: you've got a little, like a carabiner right here, right?
- 37:10Speaker 1: So you can clip it, I guess, to your belt
- 37:13Speaker 1: loop maybe? One beautiful thing about this company is that
- 37:16Speaker 1: they received a COVID stimulus check and created something from it, right?
- 37:20Speaker 1: This company makes $ 250, 000 a year. All fur is sourced
- 37:24Speaker 1: and harvested from American hunters. There are no farmed furs.
- 37:28Speaker 1: This is straight out of God's refrigerator, the forest. And
- 37:31Speaker 1: there's also the raccoosie right here. If you get tired
- 37:34Speaker 1: of drinking out of a squeezy, you got that raccoosie, baby.
- 37:36Speaker 1: And it's a little thicker fur. And this is from
- 37:40Speaker 1: a raccoon, a raccoon body. That's where this hide is from.
- 37:44Speaker 1: Nice insides. It's dry. Beautiful tail. You want to let
- 37:48Speaker 1: a kid play with the tail while you stand there
- 37:49Speaker 1: and drink at regular level? If you got a son
- 37:52Speaker 1: and wants to bat that tail around while you're drinking
- 37:54Speaker 1: here at human level. If I see somebody drinking out
- 37:56Speaker 1: of that. You don't ignore it. I mean, what baby
- 38:00Speaker 1: girl ain't going to want that squalic?
- 38:02Speaker 3: Think of the story you're going to have.
- 38:04Speaker 1: Keep your couple condoms in that thing, too, if you're
- 38:06Speaker 1: in high school.
- 38:07Speaker 3: You've got AstroGlide. You've got birth control. You could have
- 38:11Speaker 3: mint gum and aromatherapy candle. You could outfit this squirrel. Men,
- 38:17Speaker 3: you want to improve your odds in a rough and tumble,
- 38:19Speaker 3: unpredictable dating world. Hollow out that squirrel and never take
- 38:23Speaker 3: it off your belt. Look, I got to work early tomorrow,
- 38:26Speaker 3: but I'm in, you know. That's Scraggly Bush. That's their
- 38:30Speaker 3: company right there. We can go support them.
- 38:32Speaker 1: Thank them so much for their creativity.
- 38:35Speaker 3: Yeah, man. Why settle for a bush when you can
- 38:37Speaker 3: have a scraggly one?
- 38:47Speaker 1: Let's keep it moving, man. One of the things that
- 38:51Speaker 1: I'm inspired by is the way that people use things
- 38:53Speaker 1: in their area. You know? Yep. And one of the
- 38:57Speaker 1: best stories that I've heard about that turning something kind
- 39:00Speaker 1: of a negative into a positive, is with the Albizia Project.
- 39:04Speaker 1: Under the Hawaiian sun, where the trade winds rustle through
- 39:07Speaker 1: wild forests, a once-destructive tree has found new life. The
- 39:13Speaker 1: Albizia Project transforms Hawa'i's most invasive wood into stunning, handcrafted
- 39:19Speaker 1: cutting boards that help restore the island's native forests. Husband
- 39:24Speaker 1: and wife founders Joey Valenti and Christine Johnson alongside their
- 39:28Speaker 1: team hunt Albizia trees and turn them into heirlooms made
- 39:33Speaker 1: entirely on Oahu. From their Wahaiwa workshop and cafe, they're
- 39:40Speaker 1: building strong community, one cup of coffee and one cutting
- 39:43Speaker 1: board at a time. They make a few legendary surfboards
- 39:46Speaker 1: out there as well, out of Albizia also. This holiday season,
- 39:51Speaker 1: give something with true aloha, proof that even the most
- 39:55Speaker 1: invasive species can be transformed into something regenerative, enduring, and
- 39:59Speaker 1: proudly American. Look at that, man. It's just amazing that they, ooh,
- 40:04Speaker 1: pick that up.
- 40:04Speaker 3: Ooh, lighter than you think, but stronger than you know. Gosh.
- 40:12Speaker 1: Yeah.
- 40:15Speaker 3: New wood smell?
- 40:16Speaker 1: Yeah, smells great, man. Imagine you walk into somewhere and
- 40:21Speaker 1: they got a couple onions cut up on that thing,
- 40:25Speaker 1: baby boy. Couple of carrots.
- 40:29Speaker 3: It's a hard yet light wood.
- 40:30Speaker 1: Hard and light. Surprising, boy.
- 40:32Speaker 3: I can't think of a better combination for everything you
- 40:35Speaker 3: would want in a cutting board.
- 40:36Speaker 1: Hawaii tourism plummeted during COVID. So they got a $ 250, 000 U.S.
- 40:41Speaker 1: Forest Service grant to launch the company.
- 40:43Speaker 3: Wow. Yeah, I think the invasive species thing is fascinating.
- 40:48Speaker 3: You've got to be very careful with what you introduce
- 40:52Speaker 3: into an environment.
- 40:53Speaker 1: Oh, it's like bringing someone horrible home for the holidays
- 40:55Speaker 1: to meet your parents.
- 40:56Speaker 3: That's an invasive species writ large.
- 40:58Speaker 1: Something you're not going to have with this. One of
- 41:00Speaker 1: the beautiful things about this is then not only are
- 41:01Speaker 1: you creating a gift, you're giving a gift to Mother Nature, too,
- 41:05Speaker 1: because you're getting bad things out of the forest.
- 41:07Speaker 3: But the other thing, too, it's like it's super personal.
- 41:11Speaker 3: Like that specific piece of wood— gets traced back to
- 41:15Speaker 3: a specific tree. It gets traced back to the specific
- 41:18Speaker 3: person who cut it. That's what these guys do. They
- 41:20Speaker 3: knew where it grew. They knew who cut it. And
- 41:23Speaker 3: it's only possible through what they would call a super
- 41:26Speaker 3: localized domestic supply chain. So it's like, yeah, if you
- 41:31Speaker 3: need a cutting board, you can go to any retailer
- 41:34Speaker 3: and you can buy any cutting board. And now there's
- 41:36Speaker 3: a piece of wood in your kitchen and that's it.
- 41:38Speaker 3: You use it until you don't use it anymore or whatever.
- 41:40Speaker 1: But that's not the Albizia project, brother.
- 41:42Speaker 5: No. No.
- 41:43Speaker 1: That's not cleaning up Hawaii, keeping it natural.
- 41:46Speaker 5: Yeah.
- 41:47Speaker 1: Which is one of the most greatest gifts that we
- 41:49Speaker 1: get in the world is nature.
- 41:53Speaker 3: It's a big one.
- 41:53Speaker 1: And it's a family-run business. Who would this be a
- 41:55Speaker 1: good gift for? Obviously, a mom would love this, especially
- 41:57Speaker 1: with the story. Like, mom, you're one of the things.
- 42:00Speaker 1: Or mom, remember when you tried to marry that guy?
- 42:02Speaker 1: He was an invasive species. Glad we don't have him.
- 42:04Speaker 3: Look, whatever it is.
- 42:05Speaker 1: Donnie or whatever his name was.
- 42:08Speaker 3: Don.
- 42:08Speaker 1: You can use it as a small charcuterie board as
- 42:10Speaker 1: well if you want to put you a little somersault,
- 42:12Speaker 1: just a little bit of winter meat.
- 42:13Speaker 3: You can do that. And you can use this one
- 42:17Speaker 3: as a makeshift paddle. I'm not saying you should or shouldn't.
- 42:21Speaker 1: I'm not saying you shouldn't. I would definitely paddle some
- 42:26Speaker 1: kids if they let you paddle someone else's kids. I'd
- 42:28Speaker 1: run across the street right now.
- 42:30Speaker 3: No, don't.
- 42:32Speaker 1: Yeah, you're right. You could not use one of these
- 42:34Speaker 1: to surf on, but they do make surfboards. They make lamps.
- 42:39Speaker 1: They make a plethora of different options. Without busy, you
- 42:42Speaker 1: can check it out. Imagine you want to cut something.
- 42:44Speaker 1: What are you going to cut it on? Your counter?
- 42:46Speaker 5: No. No.
- 42:47Speaker 1: Your friend's back, a strong friend?
- 42:50Speaker 3: Possible, but no.
- 42:51Speaker 1: Get a cutting board.
- 42:53Speaker 3: From an invasive species.
- 42:55Speaker 1: Yeah.
- 42:56Speaker 3: That's been repurposed and reimagined into something truly useful.
- 43:00Speaker 1: That's what I'm talking about. It's like going to a
- 43:03Speaker 1: detox center for wood.
- 43:05Speaker 3: You go in somewhat misplaced and not necessarily welcomed in
- 43:12Speaker 3: the world you find yourself, but you come out repurposed, reshaped, reinvigorated,
- 43:19Speaker 3: and who knows, one day regifted.
- 43:22Speaker 1: Yeah. A lot of guys out there, they don't know
- 43:32Speaker 1: what's going on, right?
- 43:34Speaker 6: Yeah.
- 43:35Speaker 1: And they're lonesome or whatever. I will tell you this,
- 43:38Speaker 1: if you have those types of feelings sometimes, the thing
- 43:40Speaker 1: you can do is blaze up a tit in your
- 43:42Speaker 1: room like.
- 43:46Speaker 3: This. These are candle tits. They're made in this country.
- 43:50Speaker 1: Let me pop off that egg cup for you, homie.
- 43:52Speaker 3: Come straight out of Chicago, candle tit proves that light
- 43:55Speaker 3: and laughter can come from the most unexpected of places.
- 43:59Speaker 3: Founded by an artist named Bailey, this one-woman brand hand-casts
- 44:05Speaker 3: every candle from real bodies to celebrate shape, self-love, and
- 44:10Speaker 3: good humor. Each piece is made from locally sourced wax,
- 44:13Speaker 3: poured and finished by hand. Some come for the fun,
- 44:17Speaker 3: others for farewell. A keepsake made before surgery, helping them
- 44:22Speaker 3: see their body with tenderness. instead of fear. What started
- 44:27Speaker 3: as a bold art experiment is now a movement that
- 44:29Speaker 3: supports breast cancer survivors and anyone learning to appreciate one
- 44:33Speaker 3: of God's year-round holiday treats. During this festive season, skip
- 44:38Speaker 3: the vanilla jar candle and motorboat yourself over to CandleTit.com,
- 44:47Speaker 3: handmade in Chicago, because nothing warms a room like compassion, confidence,
- 44:52Speaker 3: and a perfect pair of wicks.
- 44:55Speaker 1: A thick tit will keep you warm, homie. I know that.
- 44:58Speaker 1: That's why a tit's got two sides on it, one
- 44:59Speaker 1: for each hand, brother.
- 45:01Speaker 3: Who am I to disagree? Why aren't these lit?
- 45:05Speaker 1: You can blaze one up. I didn't know you wanted
- 45:07Speaker 1: them all lit, freak. It's almost more like a time
- 45:09Speaker 1: capsule in a way for people that are going to
- 45:12Speaker 1: go through possible adjustments to their bodies. You know, people
- 45:16Speaker 1: that could be dealing with breast cancer or breast removal,
- 45:18Speaker 1: something like that, to have a keepsake, to have a
- 45:21Speaker 1: fun kind of, Almost a time capsule away. You lock
- 45:24Speaker 1: that tit in forever with these blazers, you know?
- 45:28Speaker 3: Sure.
- 45:28Speaker 1: And you spark one of these things up at a campfire,
- 45:30Speaker 1: it's going to be a great story. Who don't like
- 45:32Speaker 1: talking tit with their buddies or their family? You know what?
- 45:37Speaker 1: My sister and I never even talked about tits, but
- 45:40Speaker 1: I spark one of these up. Who knows what can happen?
- 45:44Speaker 1: I mean, this is an American doing something creative, doing
- 45:46Speaker 1: something cool. You guys can check it out. We sparked
- 45:48Speaker 1: up five of them right now. Right there, you got
- 45:50Speaker 1: an A-cup. I was breastfed on an A-cup. It's harrowing
- 45:55Speaker 1: to see it. Do you ever watch a baby try
- 45:56Speaker 1: to get milk out of an A-cup, too?
- 45:57Speaker 6: I have.
- 45:58Speaker 1: Oh, it's harrowing.
- 45:59Speaker 3: I've seen it. Like he's beating on a drum. I
- 46:02Speaker 3: felt bad for the kid. It's horrible. He was 17.
- 46:05Speaker 1: Yeah.
- 46:06Speaker 3: The kid was me.
- 46:07Speaker 1: Oh.
- 46:08Speaker 3: Well, damn.
- 46:08Speaker 1: That's right on.
- 46:09Speaker 3: Okay. All right.
- 46:19Speaker 1: I want to tell you about this.
- 46:20Speaker 3: All right.
- 46:21Speaker 1: So we had a show in Casper, Wyoming. I get
- 46:24Speaker 1: back to my room, and somebody had got me a
- 46:26Speaker 1: little box of Don L's candies.
- 46:30Speaker 3: People are so sweet.
- 46:31Speaker 1: And I didn't know if I wanted it or not.
- 46:33Speaker 1: I was like, well, what is this? And I cracked
- 46:36Speaker 1: it open, dude, and this is, I kid you not,
- 46:40Speaker 1: the best toffee I've ever had in my life.
- 46:45Speaker 3: Mm-hmm.
- 46:46Speaker 1: And their place was just a few blocks from us. Uh-huh.
- 46:50Speaker 1: And so I had to get loaded up on it.
- 46:53Speaker 1: I got me some donuts. I ate my whole box
- 46:55Speaker 1: in one night. Couldn't even sleep. I want to tell
- 46:57Speaker 1: you a little bit about it. These candies have been
- 47:01Speaker 1: curated by the Stepp family since 1956 when Don and
- 47:04Speaker 1: Elma Stepp opened their little shop on St. Patrick's Day.
- 47:09Speaker 1: And for nearly 70 years, their family has handcrafted toffees, chocolates, caramels,
- 47:13Speaker 1: and other sweets using the same original recipes in copper kettles.
- 47:18Speaker 1: Three generations later, every batch still carries that small-town pride
- 47:21Speaker 1: and patience. So this season, skip the bullshit French truffle
- 47:25Speaker 1: or that Chinese-made Lafayette Tape and give the gift of
- 47:29Speaker 1: truly American-made sweetness, Donnell's Candies, where holiday tradition tastes better
- 47:34Speaker 1: when it's American. And every piece gonna make you holla
- 47:37Speaker 1: for joy and slap your cousin.
- 47:41Speaker 3: That's good.
- 47:41Speaker 1: So if you hate your cousins, I can put two
- 47:43Speaker 1: pieces of this in and go whoop his ass. You
- 47:45Speaker 1: know what I'm saying? But it's good, man. It just.
- 47:52Speaker 1: There was something perfect about it for me. And I'm
- 47:53Speaker 1: going to try one more of their candies live right here.
- 47:55Speaker 1: I've never even tried it. Donnell's Candies Almond Brittle. Never
- 47:59Speaker 1: had almond brittle.
- 48:01Speaker 3: While his mouth is full, I'll tell you, three generations strong.
- 48:04Speaker 3: What started with Don, Elma, and their son Mike now
- 48:07Speaker 3: includes grandson Ryan, They're still crafting candies by hand 70
- 48:11Speaker 3: years later. And if that doesn't make your mouth water,
- 48:14Speaker 3: my friend, I don't know what will.
- 48:16Speaker 1: Dear God, it's good. This is beautiful. I can't recommend
- 48:19Speaker 1: it enough. It's an American company. You'll support them. They
- 48:22Speaker 1: got a great website. They can fulfill a lot of orders.
- 48:24Speaker 1: They'll let you know when they can't. But I don't
- 48:27Speaker 1: think you can go wrong supporting such a company like
- 48:33Speaker 1: Don L's candies. I couldn't even close my eyes. I
- 48:37Speaker 1: had so much coffee that one night. They wouldn't close
- 48:40Speaker 1: because of the pressure. But it was good.
- 48:46Speaker 3: The pressure.
- 48:53Speaker 1: I know some of these products we were asking around
- 48:56Speaker 1: to some of our friends to see if they recommended
- 48:58Speaker 1: any in their area. And my friend, Kate Thornton, wanted
- 49:01Speaker 1: to recommend a domestic company in her area. So I
- 49:05Speaker 1: thought we'd see if she could help. Can you hear us, Kate?
- 49:07Speaker 4: I can.
- 49:09Speaker 1: Ooh, it looks nice out there. What's going on out there?
- 49:12Speaker 6: This is my real backdrop.
- 49:13Speaker 4: Can you believe that?
- 49:14Speaker 1: Seriously?
- 49:15Speaker 3: That's not AI, Kate?
- 49:16Speaker 4: This is not AI. That's Whitestone Mountain, and this is
- 49:19Speaker 4: Whitestone Mountain. Orchards that is sending you some fruit. And
- 49:23Speaker 4: Hal and Claire, they're the ones running that orchard, and
- 49:26Speaker 4: they do an excellent job, like, through and through.
- 49:28Speaker 1: Thank you so much, Kate, for recommending one of your neighbors.
- 49:31Speaker 1: Can you tell us how often do you guys harvest apples?
- 49:34Speaker 4: We start harvesting pears in... mid-August and then start working
- 49:39Speaker 4: our way through apples all the way up until now.
- 49:42Speaker 4: Usually it goes into November, but it's a pretty long season,
- 49:45Speaker 4: so we're all kind of cranky at the end of it.
- 49:47Speaker 4: But it's a beautiful day, so what's to be mad about?
- 49:51Speaker 3: How many kinds of apples are there?
- 49:53Speaker 4: Well, there's at least 30 on the commercial market, but
- 49:55Speaker 4: there's over 7,000 different varieties worldwide.
- 49:58Speaker 3: What? I told you there are more than you think.
- 50:00Speaker 3: There are a lot of apples.
- 50:02Speaker 1: Who's keeping them? How do we get more of them?
- 50:04Speaker 3: You've got the Granny Smith. You've got the Golden Delicious.
- 50:07Speaker 3: Cosmic Crisp, that's my favorite. That's three. I said there's 6,997 more.
- 50:14Speaker 3: That's a lot of apples, man.
- 50:16Speaker 1: What are these apples here?
- 50:18Speaker 3: And how do you like them? Right, Kate?
- 50:23Speaker 4: Yeah, I've heard that one before.
- 50:25Speaker 3: I bet you did.
- 50:26Speaker 1: Whitestone Mountain Orchard, this card says, thank you for your
- 50:30Speaker 1: order and for supporting small family-owned farms. Your apples include
- 50:34Speaker 1: an American heirloom from the 1800s, and a new variety.
- 50:38Speaker 1: Remember to ripen your pears by leaving them out at
- 50:40Speaker 1: room temperature for several days.
- 50:43Speaker 3: How do you know her again?
- 50:45Speaker 1: I know Kate. Well, we met just online, but then
- 50:48Speaker 1: she came to our comedy show, and then we went
- 50:51Speaker 1: and saw a concert together one time, I think.
- 50:53Speaker 3: That's nice.
- 50:53Speaker 1: I can't remember exactly. Oh, we went for a walk somewhere, remember?
- 50:57Speaker 4: Yeah, we went for a walk in the park with Zeta.
- 51:01Speaker 2: Yeah.
- 51:02Speaker 1: But yeah, we know each other. What does it even matter?
- 51:04Speaker 1: I was like, this lady's got some nice fruit. Yeah,
- 51:07Speaker 1: I'd like to learn more about it. That was it, dude.
- 51:10Speaker 1: It's good people, Mike. What is your problem?
- 51:12Speaker 3: I don't have a problem with it. I'm trying to
- 51:13Speaker 3: celebrate the fact that you're still curious enough to go
- 51:16Speaker 3: on the Instagram, look around, and find a fruit, a
- 51:21Speaker 3: picture of fruit.
- 51:22Speaker 1: It's called stalking people, Mike, and lurking. But thanks for
- 51:26Speaker 1: highlighting that.
- 51:27Speaker 3: Yes.
- 51:28Speaker 1: But I picked a good person this time because Kate's
- 51:30Speaker 1: one of the best, and she just spends so much
- 51:32Speaker 1: time in the community with farmers, learning about farming, working
- 51:35Speaker 1: on her own farm, all types of stuff. She's just constantly,
- 51:38Speaker 1: if you watch her social media, it's always a good time.
- 51:41Speaker 3: I think it's a Christmas miracle, Kate. I appreciate you
- 51:44Speaker 3: being part of it.
- 51:46Speaker 4: Well, thank you. This is my absolute passion. My family's
- 51:50Speaker 4: been doing this for a long time, so it's a
- 51:51Speaker 4: privilege to be able to highlight, even if it's not
- 51:54Speaker 4: my family but other families that do this. So thank you.
- 51:57Speaker 1: I love this fruit. This is great. If you want
- 51:59Speaker 1: to have a nice story to tell your family and
- 52:03Speaker 1: get them some fruit that's American grown and it's not
- 52:08Speaker 1: one of the big vendors, it's more of a mom
- 52:10Speaker 1: and pop organization. Is it Kate?
- 52:12Speaker 4: Yes, it's absolutely like family run. They, you can learn
- 52:16Speaker 4: all about them on their website. They do a great
- 52:17Speaker 4: job of like explaining everything.
- 52:19Speaker 1: I love it. That's Claire and Hal right there. Let's
- 52:21Speaker 1: zoom in a little bit so we can see the
- 52:22Speaker 1: good people that are there and that work there. Oh,
- 52:24Speaker 1: that's awesome.
- 52:25Speaker 3: I like them apples.
- 52:26Speaker 1: That's my kind of area, yeah. Kate, thank you so
- 52:29Speaker 1: much for highlighting them and for just being a part
- 52:31Speaker 1: of this holiday gift show.
- 52:35Speaker 4: Well, I adore you both, so let me know if
- 52:37Speaker 4: I can help in any way.
- 52:38Speaker 1: Appreciate it. Have a good day.
- 52:40Speaker 2: All right.
- 52:42Speaker 3: Bye, you guys. See you.
- 52:43Speaker 1: Bye, Kate. That was Whitesone Mountain Orchard, established in 1993. Mike,
- 52:59Speaker 1: I do want to let you know, sometimes it's nice
- 53:00Speaker 1: to have something in your mouth. You know it.
- 53:02Speaker 3: Well, sure.
- 53:03Speaker 1: And Olympia Provisions is our next company that we're going
- 53:06Speaker 1: to feature. There's an old saying where I'm from, and
- 53:08Speaker 1: it's that American meat is the real good kind of meat.
- 53:12Speaker 3: And where are you from again? It's Louisiana, right?
- 53:16Speaker 1: From Louisiana, yeah.
- 53:16Speaker 3: That's what they say down there?
- 53:18Speaker 1: That's what people were saying that to each other. Some
- 53:20Speaker 1: people even wrote it down. And here we got some
- 53:23Speaker 1: of the best, all the way from Portland, Oregon. This
- 53:25Speaker 1: is not just made in America. It's independently owned by
- 53:27Speaker 1: its founder, Elias Cairo, who first discovered his passion for
- 53:32Speaker 1: cured meats when on an apprenticeship in Switzerland. Upon returning home,
- 53:36Speaker 1: he perfected a curing process that has seen the company
- 53:39Speaker 1: grow to a team of 150 that crafts tens of
- 53:43Speaker 1: thousands of pounds of cured meats every week. Their secret?
- 53:47Speaker 1: No automation, no gimmicks, just skill, time, and care. What
- 53:52Speaker 1: do you got, Mikey?
- 53:53Speaker 3: Well, this appears to be a summer sausage.
- 53:55Speaker 1: Yes. Bet you found that in my grandmother's drawer, huh?
- 53:58Speaker 1: Get that meat out, Whitey. This is good, huh?
- 54:03Speaker 3: It's delicious.
- 54:04Speaker 1: Salami with red wine and fennel.
- 54:06Speaker 4: Really?
- 54:07Speaker 1: I'm going to have to text my sponsor, but I'll
- 54:09Speaker 1: have a little cut of it. Why don't you chop
- 54:10Speaker 1: into that bad boy for us right there? Lucanico. Greek-inspired
- 54:15Speaker 1: sausage with garlic, oregano, and lemon zest. Three fully cooked
- 54:19Speaker 1: sausages right here. God, that looks good, man. And they
- 54:22Speaker 1: don't just have these. They have dog treats as well.
- 54:23Speaker 1: If your dog gets jealous, because every time, you know,
- 54:25Speaker 1: when you crack open your meat, your dog comes around.
- 54:27Speaker 1: He's a bum. He hasn't been doing shit all day,
- 54:29Speaker 1: but he pulls up to get your shit. Give him
- 54:32Speaker 1: a dog treat right there from Olympia Provisions.
- 54:35Speaker 3: Pure pork. These guys are slinging meat. What a perfect
- 54:38Speaker 3: stocking stuffer. It's already been stuffed.
- 54:42Speaker 1: Olympia Provisions, guys, that's cured meat. You want something that's
- 54:45Speaker 1: American made. It's been sourced from America for a long time.
- 54:49Speaker 1: You want to put together a charcuterie board. You want
- 54:50Speaker 1: to get somebody some summer sausage that's right here in America,
- 54:54Speaker 1: cured and tasted. That's the best tasting I've ever had,
- 54:57Speaker 1: I think. You're a belt guy or a suspenders guy?
- 55:08Speaker 1: I've never worn suspenders except for once for Halloween.
- 55:10Speaker 3: Good day.
- 55:12Speaker 4: Right.
- 55:12Speaker 3: Like something you can snap with enthusiasm.
- 55:15Speaker 1: It was like having a cup of coffee without having one.
- 55:17Speaker 1: That snap would get you going, dude, hitting you right
- 55:19Speaker 1: in the nipples. You have to walk back into work.
- 55:24Speaker 3: Calavera Toolworks. Deep in the woods of Johns Island, South Carolina,
- 55:30Speaker 3: Michael Williams ditched corporate life to do something truly uplifting,
- 55:34Speaker 3: make belts by hand. Welcome to Calavera Toolworks, a small
- 55:39Speaker 3: batch leather shop with a cult-like following and zero interest
- 55:44Speaker 3: in outsourcing. overseas. Zero interest. Every single Calavera belt is
- 55:51Speaker 3: cut and stitched and finished from American raised leather and
- 55:56Speaker 3: solid U.S. hardware. These aren't just belts, Theo. They're heirlooms.
- 56:01Speaker 3: This holiday season, skip the tie and give this handsome
- 56:03Speaker 3: gift that could literally hold up Santa's britches after power
- 56:07Speaker 3: munching through a stocking full of cookies. Handmade on John's Island,
- 56:10Speaker 3: tough as a $ 2 Christmas steak. on New Year's Eve
- 56:14Speaker 3: and built to outlast the Christmas dinner politics. God, that's
- 56:19Speaker 3: a belt right there, huh? If somebody spanked me with that,
- 56:22Speaker 3: I would get my act together. All my dad had
- 56:25Speaker 3: to do was walk in the room and go. Never
- 56:31Speaker 3: had to use it.
- 56:33Speaker 2: Oh, yeah.
- 56:33Speaker 3: Straightens you right up.
- 56:35Speaker 1: I want to go right now to a testimonial.
- 56:36Speaker 3: From Jackson.
- 56:37Speaker 1: Yeah, let's hear it from him. What does he have
- 56:38Speaker 1: to say about these Calavera belts?
- 56:41Speaker 6: Hi, folks.
- 56:42Speaker 4: I recommend Calavera belts and tool belts.
- 56:47Speaker 3: They're really well made.
- 56:48Speaker 7: This one holds up to all my farm uses and jobs,
- 56:53Speaker 7: so go check out Calavera belts.
- 56:56Speaker 1: You heard it.
- 56:57Speaker 3: Here's a sentence I've never said before, but this is
- 56:59Speaker 3: a belt you can pass down to your loved ones.
- 57:01Speaker 1: Amen.
- 57:02Speaker 3: Well, it'll grow with you, it'll shrink with you, but
- 57:05Speaker 3: it'll never let you down, and it'll always keep your
- 57:07Speaker 3: pants up.
- 57:08Speaker 5: Amen.
- 57:16Speaker 1: Yeah, I've never had any goose, man. I'm trying to
- 57:18Speaker 1: think of something nice that I've had around the holidays.
- 57:20Speaker 1: Maybe a turkey?
- 57:23Speaker 3: A ham?
- 57:24Speaker 4: Oh, yeah.
- 57:25Speaker 3: A good Christmas ham? Oh, yeah, man.
- 57:28Speaker 1: Yeah, I've liked a good ham. I like the way
- 57:30Speaker 1: it looks.
- 57:31Speaker 3: Well, there's no reason to put a ham in one
- 57:33Speaker 3: of these. Do you want to jump into one of
- 57:35Speaker 3: these right now?
- 57:36Speaker 1: Yeah, I'd love to see. What do you have here?
- 57:37Speaker 3: This is a Dutch oven.
- 57:39Speaker 1: Ooh. strap in okay yeah dude let me out of
- 57:43Speaker 1: the covers brother tell me.
- 57:45Speaker 3: More smithy ironware down in charleston south carolina there's a
- 57:48Speaker 3: workshop where the holidays smell like cast iron and cornbread
- 57:53Speaker 3: and that's where isaac morton started smithy ironware restoring old
- 57:57Speaker 3: skillets before deciding to make his own each piece crafted
- 58:01Speaker 3: by hand polished to a mirror finish and built to
- 58:04Speaker 3: last for generations Today, every single Smithy skillet and carbon
- 58:09Speaker 3: steel pan is made from 100% recycled American iron. Poured
- 58:14Speaker 3: and polished in an old naval base turned foundry. They
- 58:18Speaker 3: are as beautiful as they are tough. Kitchen heirlooms meant
- 58:22Speaker 3: to be passed down, not tossed out. So, if you're
- 58:24Speaker 3: looking for a gift that says forever, forget the foreign-made
- 58:28Speaker 3: gadgets and give the skillet that could cook an all-American
- 58:31Speaker 3: Christmas breakfast for your grandkids one day.
- 58:35Speaker 1: I love that, having grandpappy skillet. Ooh, that's a heavy
- 58:39Speaker 1: deal there, man. That has some real weight to it.
- 58:40Speaker 3: I mean, it's a good, you know, seven, eight pounds.
- 58:45Speaker 1: That's beautiful.
- 58:45Speaker 3: It's solid as can be. It'll simply never wear out.
- 58:49Speaker 1: Anything in there will taste good.
- 58:50Speaker 3: I mean, like what? Like a lamb stew, a beef stew, right?
- 58:56Speaker 1: Put some beef carrots in, put it on a low heat.
- 58:59Speaker 3: It's not a classic Christmas meal, but what a, I mean,
- 59:02Speaker 3: the smell, man. When you walked into your house growing
- 59:05Speaker 3: up and you smelled food, what is the smell you
- 59:08Speaker 3: most remember?
- 59:09Speaker 1: I'll say maybe mine would make a little bit of
- 59:10Speaker 1: a holiday jambalaya in there.
- 59:12Speaker 3: Oh, that's nice. See, that's festive and at the same
- 59:15Speaker 3: time demographically authentic to where you come from.
- 59:20Speaker 1: God, if I ate, I could have probably one egg
- 59:22Speaker 1: out of that and it'd probably make me something good.
- 59:26Speaker 3: You get a big, you get an ostrich egg. You
- 59:27Speaker 3: ever see an ostrich egg?
- 59:29Speaker 5: Nah.
- 59:30Speaker 1: I'm no pervert, brother. But I'll eat a nice egg
- 59:34Speaker 1: out of that and go get out in the world,
- 59:36Speaker 1: find me a job, find me a wife. Made from
- 59:40Speaker 1: 100% recycled American iron. Look at that. Look at them
- 59:44Speaker 1: working on it right there. Building a handle. Doing all
- 59:49Speaker 1: the work so you don't have to. All you got
- 59:51Speaker 1: to do is cook you up something. Make your daddy something.
- 59:54Speaker 1: Your daddy won't talk to you, make him something. Grandma
- 1:00:04Speaker 1: looking for a new hobby? Hey, Grandma. Or do you
- 1:00:07Speaker 1: have a creepy uncle who needs a woodsy cabin activity, huh?
- 1:00:11Speaker 1: Who is it? Or maybe just a fun tradition for
- 1:00:14Speaker 1: you and the kiddos. Heart puzzles are gorgeous American-made gifts
- 1:00:18Speaker 1: right out of central Indiana.
- 1:00:20Speaker 3: Puzzles will keep you sharp.
- 1:00:22Speaker 1: Yeah.
- 1:00:23Speaker 3: I do love the puzzles. I can't get enough of them.
- 1:00:25Speaker 1: Oh, I love him, dude. I sit there with my stepdad.
- 1:00:27Speaker 1: He likes to make puzzles. He made a bunch and
- 1:00:29Speaker 1: put them on the walls at home. Like you framed them? Yeah,
- 1:00:31Speaker 1: he framed them.
- 1:00:32Speaker 3: Like a jigsaw puzzle?
- 1:00:33Speaker 1: Mm-hmm.
- 1:00:33Speaker 3: And then you frame it and you put it up? Yeah.
- 1:00:35Speaker 3: Why not?
- 1:00:36Speaker 1: But he loves doing it. It's fun to sit there together.
- 1:00:39Speaker 1: He's like, hey, can you help me find the pieces?
- 1:00:41Speaker 1: I can't find them. He's lying. He's just trying to
- 1:00:43Speaker 1: spend time with me. But it's nice. It's beautiful. Shout out, Rhett.
- 1:00:46Speaker 1: I enjoy doing that with you. If you want to
- 1:00:48Speaker 1: get somebody a puzzle, why just pick one up off
- 1:00:50Speaker 1: the shelf from some company you don't even know? Get
- 1:00:53Speaker 1: one that's made by one of your fellow Americans. These
- 1:01:05Speaker 1: are great little ornaments and gifts, Mike, right here. Prodigal pottery.
- 1:01:10Speaker 3: There's a ministry out of central Alabama called King's Home
- 1:01:13Speaker 3: who is doing the Lord's good work by serving women
- 1:01:15Speaker 3: and children fleeing domestic violence, homelessness, and trafficking. That's heavy,
- 1:01:21Speaker 3: but it's happening. Through custom-made mugs, bowls, and Christmas ornaments
- 1:01:27Speaker 3: with their self-made business, Prodigal Pottery, these amazing women are
- 1:01:31Speaker 3: turning ceramics into salvation. God bless us all, but especially
- 1:01:35Speaker 3: these women at King's Home. O come, all ye faithful, Theo.
- 1:01:39Speaker 1: Wow, that's beautiful.
- 1:01:40Speaker 3: What a great way to support everybody.
- 1:01:42Speaker 1: Well, they make things like this beautiful sheep right here.
- 1:01:45Speaker 1: Look at this sheep, Mike. That's a good-looking lamb. Yeah,
- 1:01:48Speaker 1: I meant lamb.
- 1:01:50Speaker 3: Well, I mean, I'm just thinking, you know, the lamb
- 1:01:52Speaker 3: of God.
- 1:01:53Speaker 1: Is a lamb a sheep? Yeah.
- 1:01:56Speaker 3: Yeah.
- 1:01:57Speaker 1: They make Christmas ornaments, mugs, candles, soap dishes, and bowls.
- 1:02:01Speaker 1: One thing that I think is pretty special is last night, Jenna,
- 1:02:03Speaker 1: who is the current director, drove three hours up here
- 1:02:07Speaker 1: to bring us ornaments from them. And we have a
- 1:02:10Speaker 1: video right now that she sent.
- 1:02:12Speaker 5: Chronicle Pottery is very personal for me as it gave
- 1:02:16Speaker 5: me my life back. But this isn't just about me.
- 1:02:19Speaker 5: It's about the hundreds of women who have walked through
- 1:02:21Speaker 5: the door, hopeless, beaten, and not sure if they were
- 1:02:24Speaker 5: gonna live to see another day.
- 1:02:26Speaker 2: And I get the privilege to watch women find.
- 1:02:29Speaker 5: Hope and the lights come back on in their eyes
- 1:02:32Speaker 5: and watch them regain their lives back. I get to
- 1:02:36Speaker 5: watch women get their children back to buy their first cars,
- 1:02:39Speaker 5: to buy their first houses, things that we think we
- 1:02:42Speaker 5: were never gonna achieve. And only through the dignified work
- 1:02:46Speaker 5: and the safety of Prodigal Pottery were these women able
- 1:02:50Speaker 5: to just heal.
- 1:02:51Speaker 1: Well, thank you, Jenna. Thanks so much for bringing them.
- 1:02:53Speaker 1: I'm glad that we could talk about them. And yeah,
- 1:02:56Speaker 1: this is great. You can go on here, buy one
- 1:02:57Speaker 1: item and tell the story when you give it away
- 1:02:59Speaker 1: to somebody. Yeah, thanks, Mike, so much for helping out
- 1:03:12Speaker 1: and just for inspiring. I think his whole energy, just
- 1:03:14Speaker 1: like in reminding us about America, that it's a thing.
- 1:03:17Speaker 1: We interviewed Ken Burns recently, and he does a lot
- 1:03:20Speaker 1: of the documentaries, and he talked about the American Revolution.
- 1:03:22Speaker 1: And he's like, it's not that America got started, and
- 1:03:24Speaker 1: it's just going to be that way forever. It's like
- 1:03:26Speaker 1: you have to keep America America. It's this malleable thing
- 1:03:30Speaker 1: that's constantly evolving that can come or go, you know?
- 1:03:34Speaker 1: But the only thing that keeps it going is us.
- 1:03:38Speaker 3: If we really want to celebrate the people who are
- 1:03:41Speaker 3: making stuff here, whether it's an ornament— or an ax,
- 1:03:47Speaker 3: we got to support them.
- 1:03:47Speaker 7: Yeah.
- 1:03:48Speaker 1: Stuff like this is important to me. You know, I
- 1:03:49Speaker 1: think some people think that, you know, America, this or America, that,
- 1:03:53Speaker 1: but in the end, America is just us.
- 1:03:56Speaker 3: It's us.
- 1:03:56Speaker 1: And it's how we like operate and how we choose
- 1:03:59Speaker 1: to operate. And if we can choose to buy something
- 1:04:01Speaker 1: from our neighbor, then we win. Did I learn so
- 1:04:05Speaker 1: many stories of so many different groups today? It was great.
- 1:04:08Speaker 1: I mean, the guys chopping down trees that are bad
- 1:04:10Speaker 1: and turn them into a wood that we can use
- 1:04:12Speaker 1: for products, you know, knowing that Nakona gloves sent their
- 1:04:15Speaker 1: gloves over to people in World War II so that
- 1:04:17Speaker 1: those guys could have a respite from the nightmare to
- 1:04:20Speaker 1: throw a baseball back and forth for a few minutes.
- 1:04:22Speaker 3: And do something that feels like home. Yeah. When they're
- 1:04:25Speaker 3: on the other side.
- 1:04:26Speaker 4: Of the world.
- 1:04:26Speaker 1: There's a family that's challenging, like, you know, sure you
- 1:04:29Speaker 1: could buy a fruit from some of these companies that
- 1:04:32Speaker 1: have been doing it for hundreds of years and stuff,
- 1:04:33Speaker 1: but you could also get it from a company that's
- 1:04:35Speaker 1: been doing it for 15 or 20 years that has
- 1:04:39Speaker 1: five people working at it that can ship them out.
- 1:04:41Speaker 1: You know, it's like, there's just different options out there.
- 1:04:43Speaker 1: And sometimes some of those options don't get as much
- 1:04:45Speaker 1: advertising or don't get the word out there. So yeah.
- 1:04:47Speaker 1: And if you see something that you guys like, just
- 1:04:49Speaker 1: let us know in the comments. And if we couldn't
- 1:04:52Speaker 1: feature one of your products and we'd spoken to you,
- 1:04:55Speaker 1: we're really sorry about that. Some of it just became time.
- 1:04:58Speaker 1: Like we thought this would take a few hours and
- 1:05:00Speaker 1: we've been here for probably 12 hours, which is, it's okay.
- 1:05:03Speaker 1: You know, it's just, but it is a, it's a
- 1:05:05Speaker 1: long day. And so we tried our best and I
- 1:05:07Speaker 1: know that you tried your best too.
- 1:05:09Speaker 3: Everybody we introduced you to, though, has a spirit that
- 1:05:14Speaker 3: we admire. That's Christmas. Yeah.
- 1:05:17Speaker 1: Ho, ho, ho. Happy holidays, Mike.
- 1:05:22Speaker 3: Happy holidays, Theo.
- 1:05:24Speaker 1: Now I'm just floating on the breeze And I feel
- 1:05:27Speaker 1: I'm falling like these leaves I must be Cornerstone Oh,
- 1:05:35Speaker 1: but when I reach that ground I'll share this peace
- 1:05:39Speaker 1: of mind I found I can feel it in my
- 1:05:43Speaker 1: bones