Latest / Johnjay & Rich On Demand / Three Things You NEED To KNOW
Transcript
- 0:00Speaker 1: Colin FuG What are the three things we need to do?
- 0:02Speaker 2: It's another one, another social media trend that experts are saying,
- 0:05Speaker 2: please please watch kids, please don't do this one. Officials
- 0:09Speaker 2: are warning parents about a viral fire breathing trend that
- 0:12Speaker 2: involves kids trying to blow flames using flammable liquids. Your
- 0:17Speaker 2: kid is not a trained fire breather, so it can
- 0:19Speaker 2: be actually very dangerous. At least one team has been
- 0:22Speaker 2: seriously burned attempting it, suffering injuries to her face and chest,
- 0:26Speaker 2: which as you know, are mostly going to be permanent
- 0:28Speaker 2: for the rest of her life without possible surgeries and whatnot.
- 0:31Speaker 2: Fire experts say this stunt, it's just silly to do
- 0:35Speaker 2: if you're not trained. Like just it doesn't matter if
- 0:38Speaker 2: it's a viral trend. There's a lot of viral trends
- 0:40Speaker 2: to do. Just choose one of the other ones. Olympic
- 0:43Speaker 2: gold medalist Jack Hughes. We got to see him. He
- 0:47Speaker 2: was the star who shot the winning goal to win
- 0:50Speaker 2: America gold in the hockey finals or championship.
- 0:54Speaker 1: And he's got teeth missing and.
- 0:56Speaker 2: He still hasn't fixed up. And he sat down with
- 0:58Speaker 2: Jimmy Fallon and Jimmy, It's like, you know, how does
- 1:01Speaker 2: that feel?
- 1:02Speaker 3: Go into it?
- 1:02Speaker 2: He's like, it's funny because I've kind of felt it.
- 1:04Speaker 2: And I saw him drop and one of his teammates
- 1:06Speaker 2: was like, it's not that bad, like you could probably
- 1:08Speaker 2: just keep it that way. And so I was trying
- 1:11Speaker 2: to find out if he was indeed gonna get.
- 1:13Speaker 4: His teeth fixed. So you haven't had time to get
- 1:16Speaker 4: anything repaired.
- 1:17Speaker 1: I feel like this might be your thing. I can
- 1:21Speaker 1: promise you this won't.
- 1:22Speaker 2: Be my thing.
- 1:22Speaker 5: But I keep seeing like pictures of him and I'm like, how,
- 1:28Speaker 5: Like I feel like your nerves would be exposed, Like
- 1:30Speaker 5: how does that not hurt?
- 1:32Speaker 1: Every time?
- 1:32Speaker 5: He like, your teeth are not something to mess around,
- 1:35Speaker 5: It's like, oh my god, that suck or hurt.
- 1:38Speaker 2: I know he is going to get to fixed so
- 1:40Speaker 2: we can all sleep at night. You know that famous
- 1:43Speaker 2: scene in The Lion King And they're like, oh right, okay,
- 1:48Speaker 2: so this is wild and the internet's kind of freaking
- 1:51Speaker 2: out because exactly so we now know the English translation
- 1:57Speaker 2: of this. So there's this podcast called one fifty four
- 1:59Speaker 2: Hours Fork and on it they were actually talking about
- 2:02Speaker 2: this intro and we were they were like, you know
- 2:06Speaker 2: that famous intro. Can you sing it? What does it
- 2:08Speaker 2: actually say?
- 2:09Speaker 1: And what does it actually mean?
- 2:10Speaker 2: And fans were like, huh, I thought there would be
- 2:12Speaker 2: a deeper meaning to it.
- 2:14Speaker 3: No, you were way off. All right again, what is
- 2:24Speaker 3: his name? It means Look there's a lion. Oh my god,
- 2:33Speaker 3: kind of on the nose.
- 2:37Speaker 5: Oh my god, look there's a lion.
- 2:48Speaker 2: So no, So now you know and you can go
- 2:50Speaker 2: share that with your friends.
- 2:50Speaker 4: And that's three things you need to know. Peyton, you
- 2:53Speaker 4: brought up that you were going to Tucson and you
- 2:56Speaker 4: were excited because you were going to go to Sweet Tomatoes.
- 2:58Speaker 5: Yes, I believe Tucson is the only place I have
- 3:02Speaker 5: sweet tomatoes. I know they used to have one in
- 3:05Speaker 5: like in the Mesa Gilbert area right off of Powers
- 3:08Speaker 5: Gone Ray, and now it's gone and grow. And like
- 3:11Speaker 5: going to Sweet Tomatoes as a kid was like it
- 3:14Speaker 5: was like the best thing ever. You'd hit up the
- 3:15Speaker 5: salad bar. You go get the unlimited ice cream and
- 3:18Speaker 5: the mac and cheese and the baked potato, and so
- 3:20Speaker 5: I was like in the pizza and all of the things.
- 3:23Speaker 5: So I was like, if I'm gonna make the trip
- 3:24Speaker 5: out to Tucson, I might as well stop at Sweet Tomatoes,
- 3:27Speaker 5: did you? I did, And it was the best decision
- 3:31Speaker 5: I could have ever possibly made. So for the salad
- 3:35Speaker 5: and the baked potato and the whipped honey butter on
- 3:37Speaker 5: the corn bread, and then the ice cream. It's so now.
- 3:40Speaker 5: Don't get me wrong. It's not like a steak forty
- 3:43Speaker 5: four kind of real, but the nostalgia, yeah, so worth it,
- 3:47Speaker 5: and it's different. It was so worth it.
- 3:49Speaker 4: I ated a restaurant when I was in I was
- 3:51Speaker 4: in Irvine to see my son play basketball and go to.
- 3:53Speaker 1: Disgeland, and I ated a restaurant called Vibe Vibe.
- 3:57Speaker 4: It was called Vibe something I don't know right, And
- 4:00Speaker 4: the only meat the head of the menu was venison
- 4:03Speaker 4: and everything about the place was healthy and it was delicious.
- 4:07Speaker 4: And the owner was there and I said, I gotta
- 4:09Speaker 4: tell you, this place is fantastic. And I go, you
- 4:11Speaker 4: need to come to Arizona and he goes, well, we're
- 4:14Speaker 4: looking to go in to Phoenix.
- 4:15Speaker 1: I go yes, and I go, let me tell you exactly.
- 4:17Speaker 1: There's a neighborhood. And I tell him that.
- 4:19Speaker 4: Arcadie goes, I know well, and he said, he starts
- 4:21Speaker 4: telling me. He goes do you know where that that
- 4:23Speaker 4: cheese what chburger place called cold beer and cheeseburgers. It
- 4:27Speaker 4: became Arcadia, a tavern. He's telling me. I go, yes,
- 4:29Speaker 4: that's my neighborhood. He goes, there was a place two
- 4:31Speaker 4: doors down. It was a breakfast place called uh he
- 4:33Speaker 4: called it something I go sipping brunch. He goes, yeah.
- 4:36Speaker 4: He goes, that's not there anymore. That's lola, no lolo
- 4:39Speaker 4: about the building. It's biggers.
- 4:43Speaker 1: From among it. And he goes, we're looking to take
- 4:45Speaker 1: it sipping brunch. I'm like, hold on, I got a
- 4:47Speaker 1: police forew.
- 4:48Speaker 4: So I started giving him located and I started texting
- 4:50Speaker 4: him are DM and him all these numbers.
- 4:52Speaker 1: They're like, I need you to come to the South.
- 4:56Speaker 1: You're like, I will leave Venison every day. I'm from
- 4:59Speaker 1: every day. I know you will. Yeah.
- 5:01Speaker 4: So anyway, it's all God, I say the best part.
- 5:04Speaker 4: So the dudes, I go, how do you do Phoenix spell?
- 5:05Speaker 4: He goes, what asu? I'm like, what you two thousand
- 5:09Speaker 4: and six, two thousand and ten, And then he went,
- 5:12Speaker 4: Now he has this chain of restaurants.
- 5:13Speaker 1: In la Oh. There's there's a couple of vibes.
- 5:16Speaker 5: He's got four of them, and it's like a healthy restaurant.
- 5:19Speaker 1: Yeah vibe something isn't.
- 5:20Speaker 5: Like a su like known for having like the most
- 5:22Speaker 5: innovative students, like most of them are like known to
- 5:24Speaker 5: be like crazy entrepreneurs.
- 5:26Speaker 1: Probably know what else is a student from? There? Is
- 5:28Speaker 1: Aviator Nation?
- 5:29Speaker 5: Oh for real? So that makes sense?
- 5:31Speaker 1: That makes sense.
- 5:32Speaker 5: Look at you Asu, You got as