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A Lifetime of Growing and Preserving | Eureka News
For decades, one person has turned a backyard into a self-sufficient haven—raising goats, chickens, bees, and growing everything from berries to orchard fruits. Starting in the late 60s with a full farm operation, they’ve scaled back over time, but never lost their core mission: feeding their family year-round through gardening and food preservation. From canning to fermenting, drying to freezing, this isn’t just about survival—it’s a deep-rooted “Back-to-the-Land” philosophy rooted in independence and connection to the earth. Even as kids moved out and animals were sold, the garden stayed…
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