Latest / Early Breakfast with Ned McHenry & Sam Daddow / Early Breakfast with Ned & Sam - 21 July 2026

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Early Breakfast with Ned & Sam - 21 July 2026 · Early Breakfast with Ned McHenry & Sam Daddow

• 0:02
  Speaker 1: Ned mc henryth and Sam Dado five double a early
• 0:06
  Speaker 1: breakfast four.
• 0:08
  Speaker 2: After five, Good morning and welcome along too early breakfast
• 0:11
  Speaker 2: for this Tuesday morning. Going for a top of seventeen degrees,
• 0:14
  Speaker 2: partly cloudy before we start to cool off. For the
• 0:16
  Speaker 2: rest of the week fifteen degrees and showers Tomorrow fourteen,
• 0:20
  Speaker 2: with a shower or two on Thursday. Friday fifteen possible shows,
• 0:25
  Speaker 2: Saturday fifteen possible showers, and it's looking like that for
• 0:28
  Speaker 2: the start of next week currently though it's a warm
• 0:31
  Speaker 2: one twelve point five here in the city.
• 0:34
  Speaker 3: Morning Daddy, Morning Sammy, good morning, high fivers.
• 0:37
  Speaker 2: You your little rippers.
• 0:39
  Speaker 4: I'd tell you what it.
• 0:41
  Speaker 3: Is nice this morning, any morning in July where you
• 0:45
  Speaker 3: can have your your TRACKI Dackson down below south of
• 0:50
  Speaker 3: the equator and you can have.
• 0:51
  Speaker 4: A T shirt north of the equator.
• 0:54
  Speaker 3: It is absolutely brilliant. What Sam's just taking off his
• 0:57
  Speaker 3: jump alive here?
• 0:58
  Speaker 4: What's happened? Too hot? It's too warm in here, it
• 1:00
  Speaker 4: is why that was a life change. Nice work.
• 1:02
  Speaker 3: But I walked through the city Hima Square this morning
• 1:06
  Speaker 3: in a T shirt and I was like, yeah, rock on.
• 1:09
  Speaker 2: Yeah, don't get too used to it though, fourteen on Thursday.
• 1:12
  Speaker 4: Okay, well, it's going to be.
• 1:13
  Speaker 2: Back to regular programming for Adelaide in July. Well, that's okay,
• 1:17
  Speaker 2: don't put it down, but that's just what's going to happen.
• 1:19
  Speaker 3: It is winter, Sam, and that is okay of course
• 1:23
  Speaker 3: eight double two to three double o double oh. If
• 1:24
  Speaker 3: you want to get in touch anything that's on your
• 1:26
  Speaker 3: mind or something that's happened to you so far as
• 1:29
  Speaker 3: as the start of the week kind of gets kick started,
• 1:32
  Speaker 3: feel free to call in and get that off your chest.
• 1:34
  Speaker 4: Will always be here for that, won't we of course
• 1:36
  Speaker 4: we will.
• 1:36
  Speaker 2: We're O double four eight oh wait thirteen ninety five.
• 1:39
  Speaker 2: If you don't want to jump on the text line.
• 1:41
  Speaker 4: I got I got done by a radio ad yesterday.
• 1:45
  Speaker 2: Well, hang on, hang on now. One, remember what we
• 1:48
  Speaker 2: do for a living. Two what do you mean done?
• 1:51
  Speaker 4: Well, if they got me, they got me.
• 1:53
  Speaker 2: Okay, Well we can be honest. Did you buy something?
• 1:56
  Speaker 4: Yes?
• 1:56
  Speaker 2: Oh that's good, that's good.
• 1:58
  Speaker 4: I got done by a radio lad.
• 2:00
  Speaker 3: If any business or anyone's thinking, hey, I'm not sure
• 2:03
  Speaker 3: what kind of medium to advertise on, perhaps radio might
• 2:07
  Speaker 3: be the play, because yesterday I had.
• 2:09
  Speaker 2: Take us through where were you how were you listening?
• 2:11
  Speaker 4: Okay, I had my AirPods in.
• 2:14
  Speaker 3: I was walking up the lane way of one of
• 2:17
  Speaker 3: the pens at the farm Sammy and I was listening
• 2:22
  Speaker 3: to Stacy and Will and Fantastic program. They're both great,
• 2:26
  Speaker 3: And then Avis Truck Rental came on and I thought, hmm, interesting,
• 2:32
  Speaker 3: I do have to go and pick up some lick
• 2:34
  Speaker 3: feeders tomorrow from Renmark.
• 2:37
  Speaker 4: You know Renmark.
• 2:39
  Speaker 3: One of our listeners, Rosemary yesterday said they had a
• 2:42
  Speaker 3: block at Renmark a while ago, so it's Rosemary's neck
• 2:45
  Speaker 3: of the woods.
• 2:46
  Speaker 4: We love Rosemary, not just the herb, but also the person.
• 2:51
  Speaker 3: And I thought, well, I have to take my trailer
• 2:54
  Speaker 3: to pick up these lick feeders, but it's two trips
• 2:55
  Speaker 3: and Renmark's a long way away. We do have a truck,
• 2:58
  Speaker 3: but the truck's got a stock you know, set up
• 3:01
  Speaker 3: for sheep and cattle, so that's a big stuff around
• 3:03
  Speaker 3: to get that.
• 3:04
  Speaker 4: So I thought, bugger it.
• 3:05
  Speaker 3: I'll give Avs Truck Rental call and I might see
• 3:07
  Speaker 3: if they've got a flight flat top truck there.
• 3:10
  Speaker 4: I might be able to grab that for one hundred.
• 3:11
  Speaker 3: And fifty bucks for the day and go and pick
• 3:13
  Speaker 3: up all my lick feeders, and so I called up
• 3:16
  Speaker 3: AVer's Truck Rental and I thought.
• 3:19
  Speaker 4: Okay, here we go.
• 3:20
  Speaker 3: I said, hello, it's Ned McHenry, the broadcaster from five right. No,
• 3:24
  Speaker 3: I didn't do that, but I called it.
• 3:26
  Speaker 2: Do you know who I am?
• 3:27
  Speaker 4: No, yeah, sure, I'm definitely the top of got to
• 3:29
  Speaker 4: do that. Nope.
• 3:30
  Speaker 3: I called them and I said, hello, folks, do you
• 3:33
  Speaker 3: have a trade trup truck? That's a trap a truck tomorrow?
• 3:39
  Speaker 3: Please aave us And they said, yes, anything for you mckenry.
• 3:44
  Speaker 3: So that is on standby this morning. I mean, it
• 3:47
  Speaker 3: was a long way to get there, but essentially that's
• 3:51
  Speaker 3: radio ads doing their thing.
• 3:52
  Speaker 2: It is it is. So that means you're leaving here
• 3:55
  Speaker 2: to pick up your truck eight o'clock.
• 3:57
  Speaker 4: Yes, so I've got a bit of time.
• 3:58
  Speaker 3: Actually it's going to be a bit of a slow morning,
• 4:00
  Speaker 3: but anyway, but it's going to save me two trips.
• 4:02
  Speaker 4: Out to Redmark. So any rivel and listeners.
• 4:05
  Speaker 2: Oh give us where? Okay, you're going to go to
• 4:08
  Speaker 2: Renmark from the city. What bakeries does the need to
• 4:11
  Speaker 2: go to? Yeah, good idea, that's the bakery trips.
• 4:16
  Speaker 4: Good idea. Which way do you hear that.
• 4:18
  Speaker 2: You're heading out through Truro.
• 4:20
  Speaker 4: There's a great roadhouse on the way that I went to.
• 4:22
  Speaker 3: I'm not I can't remember exactly what town is, but
• 4:24
  Speaker 3: it's a cracking roadhouse filled up on chicken tenders there
• 4:27
  Speaker 3: last time I went to Renmark, which is about a
• 4:28
  Speaker 3: week and a half ago.
• 4:29
  Speaker 2: Absolutely, you're much more of a service station roadhouse sort
• 4:33
  Speaker 2: of guy than a bakery guy.
• 4:34
  Speaker 4: Or is that that's unfair?
• 4:36
  Speaker 2: It just depends on what you're feeling.
• 4:37
  Speaker 4: That's unfair.
• 4:37
  Speaker 3: I don't like a bakery, but I like fried food
• 4:40
  Speaker 3: because I don't have the constraints of professional footy now
• 4:43
  Speaker 3: and I'm fat.
• 4:44
  Speaker 4: I am fat. What do you prefer? A bakery or
• 4:46
  Speaker 4: petrol station.
• 4:47
  Speaker 2: Bakery every day of the week, A local country bakery,
• 4:51
  Speaker 2: it's good. The pastry is always just that bit better.
• 4:54
  Speaker 2: It's not. It doesn't have that mass produced feeling.
• 4:57
  Speaker 4: You're right.
• 4:58
  Speaker 2: I just like the a will slice or a donut.
• 5:01
  Speaker 4: Or stop it.
• 5:03
  Speaker 3: The petrol station I just find can be that kind
• 5:06
  Speaker 3: of double edged sword because you can fill up and
• 5:09
  Speaker 3: get you your.
• 5:09
  Speaker 2: Tuck in there.
• 5:10
  Speaker 4: You know, that's just one lesson time.
• 5:12
  Speaker 3: The bakery is purely a food stop. Isn't it such
• 5:14
  Speaker 3: as time efficiency?
• 5:15
  Speaker 2: Yeah, if only there's a bakery next to the servo,
• 5:17
  Speaker 2: then you saw it. Oh wow, that's a business idea.
• 5:21
  Speaker 3: No, that is well, actually, hang on, some of the
• 5:24
  Speaker 3: service stations are doing the pie Face folks. I hope
• 5:28
  Speaker 3: pie Face don't want to sponsor with us because that
• 5:30
  Speaker 3: is the worst product.
• 5:32
  Speaker 2: Johnny and Portagustic, good morning.
• 5:34
  Speaker 3: The series of the pie Face pies are so bad.
• 5:37
  Speaker 3: They heat it up in a microwave and they go ahead.
• 5:39
  Speaker 2: Johnny.
• 5:42
  Speaker 5: Claiming Jam.
• 5:45
  Speaker 1: You're streaming about I'm going to a bit of a
• 5:47
  Speaker 1: guard double as.
• 5:51
  Speaker 5: Your not a serious but just be aware that corns
• 5:57
  Speaker 5: and there again there against everybody doing the NFL, and
• 6:04
  Speaker 5: they tied the mid teens and draft and all the
• 6:06
  Speaker 5: rest of it. Yeah, they put a lead the NFL
• 6:08
  Speaker 5: quick enough to get out when it sounded to fall
• 6:11
  Speaker 5: off as a competition. They could go quick enough. The
• 6:14
  Speaker 5: only bote they could talk about anything from the era
• 6:17
  Speaker 5: is Nord Scarry MCA Doodge because he stayed that he.
• 6:21
  Speaker 6: Sided with their MPL Ryan cons and Stamen right. That
• 6:25
  Speaker 6: says they love their tel time that and all the rectorants,
• 6:29
  Speaker 6: Oh we love the NFL.
• 6:30
  Speaker 5: You should be able to go mid stage and all
• 6:32
  Speaker 5: the records. But the short of clubs, well, I left
• 6:38
  Speaker 5: their TfL the guy to IFL, so they cannot comment.
• 6:42
  Speaker 5: Garry mca dott is the only boat that came.
• 6:44
  Speaker 2: So you're having to go with them for bettering their
• 6:46
  Speaker 2: careers back in the day.
• 6:48
  Speaker 5: Yeah, another l door there betting they correct. I have
• 6:54
  Speaker 5: a garden them.
• 6:56
  Speaker 4: To criticize samful players.
• 6:58
  Speaker 2: Who chea.
• 7:01
  Speaker 4: Left themselves. Well the players recently, I don't remember hearing anything.
• 7:05
  Speaker 5: That neither had toys and Steve and have criticides and
• 7:09
  Speaker 5: mid season rap.
• 7:10
  Speaker 3: Okay, well, john just don't let it get to you, mate, Yeah, Johnny,
• 7:15
  Speaker 3: let it get to you.
• 7:16
  Speaker 2: Serious. Have a couple of tea, you take it, take
• 7:17
  Speaker 2: a deep breath.
• 7:18
  Speaker 4: Yeah. No, it's a good point. This is a good point.
• 7:20
  Speaker 4: I think it's moderately on.
• 7:22
  Speaker 2: The text line. O doublefore thirty ninety five morning high fivers,
• 7:25
  Speaker 2: good bakery food any day for me. Pie face questionable.
• 7:30
  Speaker 4: Pie face is yt horrible feet mark from Parry. I
• 7:33
  Speaker 4: face is so bad they heat up the pies in
• 7:37
  Speaker 4: a microwave. Where have I gone to pie Face? Where
• 7:40
  Speaker 4: have I been there?
• 7:40
  Speaker 3: A couple of times I think things I think, Henry,
• 7:43
  Speaker 3: I think, where was it?
• 7:45
  Speaker 2: You just sounded like back to the future. Then we
• 7:48
  Speaker 2: get it. You don't need to narrow when on a
• 7:49
  Speaker 2: suburb or location. But we understand what you're trying to say.
• 7:52
  Speaker 4: There is one spot that I go to all the time.
• 7:54
  Speaker 4: I can't remember. I've just had a total brain.
• 7:56
  Speaker 2: Carry and soulsby good morning.
• 7:58
  Speaker 5: They the XT and B at Newey on the highway.
• 8:02
  Speaker 4: Oh yeah, yeah, yeah, you.
• 8:04
  Speaker 5: Know what I'm talking about. Yeah, you're a good good
• 8:07
  Speaker 5: for you there, mate.
• 8:08
  Speaker 4: Good tucker there you head out that way? Gary, do
• 8:10
  Speaker 4: you a fair.
• 8:10
  Speaker 5: Bit not so much anymore? When I was a coros
• 8:13
  Speaker 5: to drive up to the remark and not all that
• 8:14
  Speaker 5: way all the time, and not so much anymore.
• 8:17
  Speaker 4: I might have to put that one on the list.
• 8:18
  Speaker 2: Are you a service station man or a bakery man?
• 8:20
  Speaker 4: Gary? A, yeah, it's fair. What what are you doing
• 8:24
  Speaker 4: up at this hour? Gary?
• 8:26
  Speaker 5: I got up early yesterday to watch the crops crashed
• 8:30
  Speaker 5: early last night, so I've actually been awake since three o'clock.
• 8:32
  Speaker 2: Oh goodness, body clock's a bit out because of the
• 8:34
  Speaker 2: World Cup.
• 8:35
  Speaker 5: Yeah, yeah, it's gonna take a couple of games to
• 8:37
  Speaker 5: get that right.
• 8:37
  Speaker 3: Hey, Gary, just talking about newry in those areas in
• 8:40
  Speaker 3: the Brosa.
• 8:41
  Speaker 4: I think they've got really great.
• 8:43
  Speaker 3: Development policies there. They're beautiful town's newie like, it's just great.
• 8:50
  Speaker 5: Yeah. We've actually got some friends that have never been
• 8:52
  Speaker 5: to Tournanda. Taken them up and about six weeks. Yeah,
• 8:56
  Speaker 5: good idea, it'll blow their mind.
• 8:58
  Speaker 3: I really think it's a going beautifully out. There's an
• 9:01
  Speaker 3: under near all those areas.
• 9:02
  Speaker 5: Really really. Another good thing up there if you're up
• 9:04
  Speaker 5: at a Saturday morning is the Angerston Farmer's Market.
• 9:08
  Speaker 4: Okay, I haven't been to be honest, but good idea.
• 9:11
  Speaker 5: Going to road to between Tananda and Angerston. Yeah, yeah,
• 9:15
  Speaker 5: you can't miss it.
• 9:16
  Speaker 3: Good thinking, all right, Gary, that's great.
• 9:19
  Speaker 2: Cheers, Thank you Gary. A great week on the text line. Yes,
• 9:22
  Speaker 2: ex convenience nearly fantastic. When I go to the Barossa Bang.
• 9:26
  Speaker 2: Another one, Brent, different topic, but real quick highlights onto
• 9:30
  Speaker 2: the utter disgrace of FOG's three week band. Pathetic set
• 9:34
  Speaker 2: up by the media on TV from the start. Nothing
• 9:36
  Speaker 2: like a trial by Vick in the week to play Collingwood.
• 9:39
  Speaker 2: Hope the Crows obliterate them Thursday night. Cheers, Brent, good call, Brent.
• 9:44
  Speaker 2: I think it has to be three weeks is too much.
• 9:49
  Speaker 2: Three weeks is too much, oh Meg, But hang on
• 9:52
  Speaker 2: Rex and Dirk when it might become Dirk. No, I
• 9:55
  Speaker 2: don't know.
• 9:55
  Speaker 3: I'm Rex, which I appreciate you staying that correctly, Mick.
• 9:59
  Speaker 2: Rex and Dirk. My favorite bakery is pick A Pie
• 10:02
  Speaker 2: at Meadows magnificent.
• 10:04
  Speaker 4: Been there about three times the last fortnight. Mick. It
• 10:07
  Speaker 4: is good. Just find parking can be a little tricky.
• 10:09
  Speaker 3: You've got to go over the road at the pub
• 10:11
  Speaker 3: or as we know there are is a few parks
• 10:14
  Speaker 3: out the back, and then the lineup. It's an interesting
• 10:16
  Speaker 3: lineup situation.
• 10:17
  Speaker 2: Then if you're going to go park at a pub,
• 10:20
  Speaker 2: I'm probably going to go to the pub.
• 10:22
  Speaker 4: Well not at ten o'clock. You wouldn't if it any
• 10:24
  Speaker 4: work to do in the oternoon.
• 10:25
  Speaker 2: It's a midday somewhere.
• 10:26
  Speaker 3: The pick A Pie they set up the lineup is
• 10:28
  Speaker 3: actually parallel with the glass of the bakery, so you
• 10:31
  Speaker 3: kind of work west east to west rather than a
• 10:35
  Speaker 3: north south line.
• 10:37
  Speaker 2: It's a bit like port Eli Bakery. They line up
• 10:40
  Speaker 2: around the side and.
• 10:41
  Speaker 4: Found that's next level. That's stupid.
• 10:43
  Speaker 2: Yeah, that is Mike and Findlan good morning. Oh yeah,
• 10:48
  Speaker 2: out a boy, Mark.
• 10:50
  Speaker 4: Mark, you boy. We love your mate.
• 10:55
  Speaker 6: Hey, guys, the best bakery I found. There's a few
• 11:00
  Speaker 6: at bakery. They sell locks, the bakery pies. You go
• 11:05
  Speaker 6: to locks and solves, the locks and bakery and wickers,
• 11:09
  Speaker 6: beat pies and kitchen of buns. I used to go
• 11:12
  Speaker 6: there every fortnight to the Loxton. I'd have to ring
• 11:15
  Speaker 6: up in the morning and say them you please hold.
• 11:18
  Speaker 2: Me a kitchener bun. They just go and they will
• 11:22
  Speaker 2: real quick.
• 11:23
  Speaker 6: Oh I was a best so he said a pie.
• 11:25
  Speaker 6: I feel good at a kitchen a bun.
• 11:28
  Speaker 4: That is so.
• 11:30
  Speaker 2: I want to go to a bakery right now.
• 11:32
  Speaker 3: That's why I want to though, right now, Mark, how
• 11:36
  Speaker 3: I have missed you.
• 11:37
  Speaker 4: We haven't spoken for a couple of days at least.
• 11:39
  Speaker 6: Well the last Friday I was in the off the search.
• 11:42
  Speaker 6: You're getting cut out of the back. Eighteen pitches in
• 11:46
  Speaker 6: the back.
• 11:46
  Speaker 4: Oh you're going all right now?
• 11:49
  Speaker 7: Oh yeah?
• 11:49
  Speaker 5: It was a side.
• 11:50
  Speaker 6: Remember those clinker lolli you get.
• 11:53
  Speaker 4: Yeah, clinkers. Yeah, they come out different colors.
• 11:55
  Speaker 6: Yeah, yeah, pretty much of there was a size of
• 11:59
  Speaker 6: size of I had ten internal stitches and hate outside.
• 12:05
  Speaker 6: Yeah about it.
• 12:08
  Speaker 2: Up, jeez, or take care of yourself. Marke, is it
• 12:12
  Speaker 2: okay in the truck this morning? Are a bit uncomfortable.
• 12:15
  Speaker 6: I'm leaning forward, so I'm not leaning back.
• 12:17
  Speaker 4: Yeah, you're a ripper Saper Travels. Thanks for the honk.
• 12:20
  Speaker 2: Give us a TUO on the way out, Mike, hold on, Love,
• 12:26
  Speaker 2: you have a great day. Man, I love. If he's tutor,
• 12:28
  Speaker 2: is he? What about this text?
• 12:29
  Speaker 4: We're not supposed to do that?
• 12:30
  Speaker 2: They what about this? Hello? Everyone, I hope you are well.
• 12:34
  Speaker 2: Testing testing. I'm just wondering if these texts are going through.
• 12:37
  Speaker 2: Please have a great day. Mandy and the Blue Brothers.
• 12:40
  Speaker 3: Mandy, they're coming through clear as day, my friend. We're
• 12:44
  Speaker 3: getting your text so keep them pottering along. That's fantastic.
• 12:47
  Speaker 3: And let's go to Kevin as well.
• 12:48
  Speaker 7: keV.
• 12:49
  Speaker 4: Morning, keV. Kevin, Oh, Kevin brad in.
• 12:55
  Speaker 2: One Tree Hill, good morning. We'll try you instead, Kevin,
• 12:59
  Speaker 2: good morning.
• 13:01
  Speaker 7: Yeah. A couple of things here. Definitely bakery goods way
• 13:07
  Speaker 7: in front of the old standard mass production stuff from
• 13:11
  Speaker 7: the service stations, and also going Marie culture are now
• 13:16
  Speaker 7: into those bar Marie barn Mars, the Vietnamese ones.
• 13:21
  Speaker 3: Maybe a little bit of work to do on the
• 13:23
  Speaker 3: pronunciation but at the Barmese.
• 13:26
  Speaker 4: How good are they?
• 13:27
  Speaker 7: Brad Oh, brilliant and you don't feel like you've eaten.
• 13:31
  Speaker 7: I'm afosup, but just refreshing.
• 13:35
  Speaker 3: Now they are Vietnamese foods, the bomb, mate, it's so good.
• 13:38
  Speaker 2: Do you bomb?
• 13:39
  Speaker 4: Do you go roast pork or chicken? Or what's your
• 13:41
  Speaker 4: go to filling roast pork?
• 13:44
  Speaker 7: Of the crunchy stuff?
• 13:45
  Speaker 3: How good is it from any little Vietnamese little takeaway area,
• 13:50
  Speaker 3: Like the way they do their crispy roast pork.
• 13:53
  Speaker 2: They must do good. Are you a coriander and chili guy.
• 13:56
  Speaker 7: Brad, Oh, definitely a chili I want to recent, but curry.
• 14:01
  Speaker 7: I'm not really into Korean and no they can't do that.
• 14:04
  Speaker 4: But hang on, let's go back to the roast pork.
• 14:06
  Speaker 4: How crunchy is it?
• 14:08
  Speaker 5: Oh?
• 14:08
  Speaker 7: Beautiful crunchy and and a lot the bread rollers they've got,
• 14:11
  Speaker 7: you know, over the crispy top of the bun. Yes, good,
• 14:16
  Speaker 7: not flat and bloody, limpid.
• 14:18
  Speaker 4: I love that.
• 14:19
  Speaker 3: That's a good call, brud as a cracking Barmes underrated,
• 14:22
  Speaker 3: I'm much. I don't think they're under but they're fairly rated.
• 14:25
  Speaker 2: They are. It is so delicious.
• 14:28
  Speaker 4: Nothing better for lunch in a barmee.
• 14:30
  Speaker 2: It amazes me how different you can find them too,
• 14:32
  Speaker 2: how differently constructed they are.
• 14:34
  Speaker 4: There's a variance in quality and tastiness.
• 14:37
  Speaker 2: And you can often tell when you walk into a
• 14:38
  Speaker 2: store if it's gonna have a good one or a.
• 14:40
  Speaker 3: Bad one, and just just jam packet like ore listening.
• 14:44
  Speaker 4: And you've got a little Vietnamese cafe. Oh come back.
• 14:46
  Speaker 4: If you jam packet, you'll have a repeat customer for life.
• 14:49
  Speaker 2: Nineteen after five, So hang on the line. Eight double
• 14:51
  Speaker 2: two three double oh double oh zero double four eight
• 14:54
  Speaker 2: oh Wait thirteen ninety five. Talking about bakeries, big servo
• 14:58
  Speaker 2: foods this morning.
• 14:59
  Speaker 4: If you want to jump on about really.
• 15:01
  Speaker 1: Need met Henry and Sam Dado five double a early breakfast.
• 15:09
  Speaker 2: Twenty two after five on this Tuesday morning. Ned has
• 15:12
  Speaker 2: a road trip in front of him this morning. He's
• 15:14
  Speaker 2: heading out to Renmark. We need to know some bakery, barmise,
• 15:18
  Speaker 2: service station location ideas for Ned's road trips, so we
• 15:21
  Speaker 2: can have a bit of a feed on the way.
• 15:23
  Speaker 2: It's a bit of a it's a bit of a trek.
• 15:25
  Speaker 4: It's not too bad Renmark.
• 15:27
  Speaker 2: It's a nice drive, but it's a drive that you
• 15:29
  Speaker 2: need a bit of tucker on. Yeah, so we want
• 15:30
  Speaker 2: to know where Ned should be going eight double two
• 15:33
  Speaker 2: three double o double or even someone like me in
• 15:36
  Speaker 2: and around Adelaide all the time. Tell me where your
• 15:37
  Speaker 2: best bar me is. I have to go test it
• 15:39
  Speaker 2: out because Barmes are just.
• 15:40
  Speaker 3: Yeah, I'm not sure how we got to Barmese, doesn't matter.
• 15:43
  Speaker 3: It was was it the great man Brad?
• 15:45
  Speaker 4: I think? Wasn't it having a Barmese? It's too true.
• 15:48
  Speaker 4: You can really call up and.
• 15:49
  Speaker 3: Talk about anything you want. Really, Yeah, you're more than
• 15:52
  Speaker 3: welcome to get something off your chest. If that's the case,
• 15:54
  Speaker 3: just quickly, just want to throw back to Mandy on
• 15:57
  Speaker 3: the text line. Remember for those just joining us. Mandy
• 16:01
  Speaker 3: sent in a text wondering if her text were coming through.
• 16:04
  Speaker 3: She said, thank you so much for the confirmation. I've
• 16:07
  Speaker 3: had trouble since the telstrap blackout. Plus also now I'm
• 16:10
  Speaker 3: hungry and I want to pie Mandy again.
• 16:12
  Speaker 2: I'm so hungry, Mandy.
• 16:14
  Speaker 4: Thank you for texting through.
• 16:16
  Speaker 3: So I'm now confirming that we have received your confirmation
• 16:20
  Speaker 3: to text about the first text So they are coming
• 16:22
  Speaker 3: through beautifully.
• 16:25
  Speaker 2: If I didn't have so much work to do it
• 16:26
  Speaker 2: at six o'clock till nine. I'd go to O'Connor Street
• 16:28
  Speaker 2: Bakery this morning. I reckon, I am thanks for sharing that,
• 16:31
  Speaker 2: No worry, so my lorg. Good morning Maine.
• 16:34
  Speaker 8: Guys. Try to about the best pies on the hills.
• 16:37
  Speaker 2: Go for it?
• 16:38
  Speaker 8: Which one I just have to tell you. I'm really
• 16:40
  Speaker 8: so angry about Frobby? Can I adjust go that? I
• 16:45
  Speaker 8: think if you'd have played Collinwood, nothing would have happened.
• 16:47
  Speaker 8: And that's all I've got to say about that.
• 16:49
  Speaker 4: Well that's a fact. Yes, keep going yep.
• 16:52
  Speaker 8: Now, the best pies in the Hills by our country
• 16:54
  Speaker 8: mile and I e them every weekend. Here and Milo,
• 16:57
  Speaker 8: we's got the Journal store and I've got there little
• 17:00
  Speaker 8: micro bakery in there. They make all their own pies
• 17:04
  Speaker 8: and sausage rolls and whatever. They have deepest pies in
• 17:07
  Speaker 8: the hills. Try something like a slow cooked lamb. Oh yeah,
• 17:13
  Speaker 8: a beef cheek with ures with stout, which I had yesterday.
• 17:20
  Speaker 8: They have the red wine and beef and the duck
• 17:24
  Speaker 8: are dark.
• 17:25
  Speaker 4: What's with the dark gill?
• 17:27
  Speaker 8: And the chicken and leaky pies. Eat their big, they're fat,
• 17:32
  Speaker 8: they're full, and they making themselves and homemade sort of
• 17:38
  Speaker 8: handmade pastry. They are to die for. They are the
• 17:40
  Speaker 8: best pies in the Hills.
• 17:42
  Speaker 4: Have you been to the Ler Little Little Cafe there?
• 17:45
  Speaker 4: They are some good pies too.
• 17:46
  Speaker 8: So yep, yeah, I'm a bit of a bakery connoisseur.
• 17:50
  Speaker 8: I've sort of travel with the Hills for years when
• 17:52
  Speaker 8: we were looking after people's donkeys for them and horses
• 17:58
  Speaker 8: and with travel and the farrier sort of trimming their
• 18:01
  Speaker 8: feet and so of course, so we knew every bakery
• 18:03
  Speaker 8: in the Hells. The bakery and org is handmade and organic.
• 18:07
  Speaker 8: They do beautiful kitchen of bums with real cream and
• 18:13
  Speaker 8: potato poppes and stuff. And there's a lovely bakery in Valhannah.
• 18:19
  Speaker 8: Yeah that does beautiful stuff. So yeah, we were really
• 18:24
  Speaker 8: blessed up here. But do try to post the vital
• 18:27
  Speaker 8: Little Bakery Deli General Store. They are the best ever.
• 18:32
  Speaker 4: Good work, So I'll have to do that.
• 18:34
  Speaker 3: I did go to the Uraiular one, I think it
• 18:36
  Speaker 3: was about four days ago and had a pie from there.
• 18:38
  Speaker 4: It was fantastic. Nick Murray had one.
• 18:40
  Speaker 2: Two thanks for that. What Nick Murray had a pie?
• 18:44
  Speaker 3: Oh, we both had pis what well, I'm allowed to
• 18:46
  Speaker 3: talk about what I like to talk about.
• 18:47
  Speaker 4: I don't know what do you want to talk?
• 18:49
  Speaker 3: Okay, you get a free hit. Now you can say
• 18:51
  Speaker 3: something that's not interesting.
• 18:52
  Speaker 2: I just did. Well, I'm saying old Yodo Conmsary Bakery
• 18:55
  Speaker 2: and he said that's interesting.
• 18:56
  Speaker 3: So one all we both said things that just aren't
• 18:59
  Speaker 3: interesting and then their own kind of personal Yeah, what
• 19:02
  Speaker 3: are they personal monologues?
• 19:06
  Speaker 2: Gordo, I like a couple of Yeah, Gordo says wo
• 19:09
  Speaker 2: Woolshed Brewery at Renmark twenty third Street, Distillery, Renmark Club,
• 19:14
  Speaker 2: Renmark Hotel, no good bakeries. He's just explained every place
• 19:18
  Speaker 2: you can get a beer and or drink from.
• 19:19
  Speaker 3: Yeah, well, I'm going to stop working if I have
• 19:21
  Speaker 3: a beer today, but I might have to before the
• 19:24
  Speaker 3: trip home.
• 19:24
  Speaker 2: The morning Fellow's best bar Mei is a Madam Kahn
• 19:27
  Speaker 2: Barmei queen only negative. It's in Hanoi, Vietnam, in Salisbury Heights.
• 19:33
  Speaker 3: That is a bit of a Highward's Vietnam. If I
• 19:35
  Speaker 3: had to go overseas, which I have no interest in doing,
• 19:37
  Speaker 3: and in the short to medium term, I would go
• 19:39
  Speaker 3: to Vietnam. Been there a few times. Just love it,
• 19:41
  Speaker 3: love the people, love the food, love the climate. Just
• 19:44
  Speaker 3: love Love Us just Southeast Asia.
• 19:46
  Speaker 2: Awesome morning. That is Sam. In Mount Barker we have
• 19:49
  Speaker 2: two Barmi places close to each other, Barmi and another
• 19:53
  Speaker 2: one Taste Barme, which is good price and delicious. Always
• 19:57
  Speaker 2: would go for a pork. Barmie Bakery in Winston is good.
• 20:01
  Speaker 2: Wista is good. We have George's bake House and a
• 20:04
  Speaker 2: couple of Lobethal bakeries.
• 20:06
  Speaker 4: Andrew, Mount Barker, nice work, Andrew, Thanks for that.
• 20:09
  Speaker 3: A few things just off the top of my head
• 20:11
  Speaker 3: that I want to talk about quickly. McLaren Flat General
• 20:15
  Speaker 3: Store on the Flurio. It's been very hills centric, very
• 20:17
  Speaker 3: river centric for our bakery chat so far.
• 20:20
  Speaker 4: I have to say.
• 20:21
  Speaker 3: Down on the Flurio McClaren flat General Store. If you
• 20:25
  Speaker 3: want a good pie, oh they're magnificent. The second thing
• 20:29
  Speaker 3: just talking about Andrew there from Mount Barker. Find that
• 20:33
  Speaker 3: area really interesting just with the urban expansion there. Murray
• 20:38
  Speaker 3: Bridge a little bit the same, getting busier, get getting bigger,
• 20:41
  Speaker 3: more kind of amenities. There is the next one to
• 20:44
  Speaker 3: go in terms of residential subdivision or changes in zoning,
• 20:50
  Speaker 3: you know, to allow for you know, at scale residential development.
• 20:55
  Speaker 4: Is it Nado.
• 20:57
  Speaker 2: Well, they tried that years ago.
• 20:59
  Speaker 4: It has to be Manada, just geographically, it has to be.
• 21:02
  Speaker 2: That's what Don Dunston tried to do back in the day.
• 21:04
  Speaker 2: It was rezoned and it failed. The idea as Manada
• 21:07
  Speaker 2: to become. Was it the second largest city in the
• 21:10
  Speaker 2: state and it became a zoo instead.
• 21:11
  Speaker 3: Well, it doesn't need to be the second largest city
• 21:14
  Speaker 3: in the state, but it could be a really plausible
• 21:17
  Speaker 3: lot from option for someone a young family or whoever
• 21:21
  Speaker 3: it is to live within fifty minutes of the city.
• 21:24
  Speaker 4: This is commute on the Southeast Expressway.
• 21:26
  Speaker 2: And this is the problem. Though I agree it's a
• 21:29
  Speaker 2: decent location. It's not too far away, but if you're
• 21:34
  Speaker 2: if you're seriously considering a move to the Hills, the
• 21:37
  Speaker 2: Southeastern Freeway has to cause some concern. We've spoken about
• 21:41
  Speaker 2: it many times, we have we have spoken about it.
• 21:43
  Speaker 2: At leak Mount Bark is growing, Marrabridge is going to grow.
• 21:47
  Speaker 2: Crash every other day on it delays for hours.
• 21:50
  Speaker 3: But didn't we come to the come to the thesis
• 21:53
  Speaker 3: that it's not necessarily the infrastructure of the road, it's
• 21:56
  Speaker 3: more the drivers and some of the driver of behavior.
• 21:58
  Speaker 2: But it's still something you'd have think about it.
• 22:00
  Speaker 4: Yeah, it would, it'd be something to consider.
• 22:02
  Speaker 3: But what you think coming from the north isn't difficult
• 22:04
  Speaker 3: as well and doesn't have its challenges in commuting.
• 22:06
  Speaker 2: It seems like the North South Motorway is a hell
• 22:08
  Speaker 2: of a lot better than the Southeastern Freeway.
• 22:10
  Speaker 4: You're right, it is.
• 22:11
  Speaker 3: There's more lanes, yeah, and it's not as it's not
• 22:14
  Speaker 3: as steep.
• 22:15
  Speaker 4: It doesn't have of course. Yeah in the hills no right, yeah, no,
• 22:19
  Speaker 4: good call. Well where too from here?
• 22:21
  Speaker 3: Though, because I think Manado's Manado at some stage has
• 22:24
  Speaker 3: to have more residential housing and murray Bridge is going
• 22:27
  Speaker 3: to get more popular. Maybe the thing is about murray
• 22:29
  Speaker 3: Bridge you don't have to commute into Adelaide as much. Maybe,
• 22:32
  Speaker 3: but I still think probably a lot of people find
• 22:34
  Speaker 3: their work and employment opportunities in the city.
• 22:36
  Speaker 4: So yeah, interesting.
• 22:37
  Speaker 2: You've got a couple of dogs in your life. Yes,
• 22:40
  Speaker 2: how do they go? Are they annoying? Oh ay, We've.
• 22:43
  Speaker 4: Got working dogs so that they behave themselves.
• 22:45
  Speaker 3: Usually they come home and they're pretty tired because they've
• 22:47
  Speaker 3: been chasing sheep around.
• 22:48
  Speaker 4: But they're kelpie so they're relatively smart.
• 22:50
  Speaker 2: Blinnaby Joyce that are running with his dog on seven
• 22:52
  Speaker 2: thirty last night on the OBCI.
• 22:53
  Speaker 9: So it's that your decision to defect to one nation
• 22:56
  Speaker 9: is dragging you further into a place of tolerance and
• 23:01
  Speaker 9: racial discrimination. You're defending your leader, but are you really
• 23:05
  Speaker 9: comfortable with where she is taking you?
• 23:09
  Speaker 4: I think, Sorry, it's a dog.
• 23:17
  Speaker 3: So that was I was watching that. That was It
• 23:25
  Speaker 3: was both weird and hilarious. Why on earth he screened
• 23:30
  Speaker 3: at his dog like that? There's a there's a bit
• 23:32
  Speaker 3: to unpack here. First, let's unpack this. Is it a
• 23:37
  Speaker 3: conspiracy that the dog has been instructed to make noise
• 23:40
  Speaker 3: to distract from difficult questions to answer? Is that a conspiracy?
• 23:44
  Speaker 4: One? That's one conspiracy dog. The second, the second comment.
• 23:51
  Speaker 3: I have about that is put all all policy, all
• 23:54
  Speaker 3: politics aside. That is a sign of a pretty ordinary
• 23:58
  Speaker 3: temper to scream at your dog like that.
• 24:02
  Speaker 2: Like not even going to hide it on live TV,
• 24:04
  Speaker 2: national TV as well.
• 24:06
  Speaker 4: And the third thing is the confused dog.
• 24:09
  Speaker 3: When a dog makes noise, screaming at it to sit down,
• 24:12
  Speaker 3: I mean, sit down is an instruction to sit, not
• 24:15
  Speaker 3: be quiet.
• 24:16
  Speaker 4: It can't be your go to.
• 24:19
  Speaker 3: Disciplinary action to just scream it. At the top of
• 24:21
  Speaker 3: your lungs that sit down.
• 24:23
  Speaker 2: So how would you have handled that situation? You're doing
• 24:25
  Speaker 2: a live cross on National TV. The dog might be
• 24:27
  Speaker 2: making a bit of a ruckus, or he might be
• 24:30
  Speaker 2: a bit annoying. You've got no one else in the
• 24:31
  Speaker 2: house to try and control the dog. What would you
• 24:34
  Speaker 2: what route would you have taken?
• 24:35
  Speaker 3: Well, if you're putting it on a spectrum, I think
• 24:37
  Speaker 3: screaming at it to sit down is probably on the
• 24:40
  Speaker 3: far right of the spectrum.
• 24:41
  Speaker 2: I'd like to.
• 24:44
  Speaker 4: Get it. But I think I think.
• 24:47
  Speaker 3: Let's try and scale that back to something a little
• 24:49
  Speaker 3: more neutral. I might say, oh, sorry, the dog is
• 24:52
  Speaker 3: just making some noise. Just just one moment, hey, pooch,
• 24:54
  Speaker 3: sit down and be quiet, please, Just something with a
• 24:57
  Speaker 3: bit more kind of you reasonable tone about it, Sammy,
• 25:01
  Speaker 3: I mean, just play.
• 25:02
  Speaker 4: It one more time, one more.
• 25:04
  Speaker 2: Hang on, one more.
• 25:06
  Speaker 4: One more, one more, just one more. Sorry, it's a dog.
• 25:12
  Speaker 2: It's the laugh at the end that gets.
• 25:16
  Speaker 4: Sorry, it's a dog.
• 25:18
  Speaker 3: You can't scream at your dog like number one and two.
• 25:23
  Speaker 4: You can't do it on live.
• 25:25
  Speaker 2: Tell me we're going to get to a break very
• 25:27
  Speaker 2: shortly with us what Julie from Blake viewers to say
• 25:29
  Speaker 2: this morning, Julie, good morning boys.
• 25:31
  Speaker 10: Boy, I'd be screaming if I was talking to Sarah Ferguson.
• 25:34
  Speaker 4: You don't like Sarah Ferguson.
• 25:36
  Speaker 3: You don't like a hard hitting questions on the ABC
• 25:38
  Speaker 3: the alphabet.
• 25:40
  Speaker 10: Oh yeah, but it had pointing questions depending on what
• 25:43
  Speaker 10: color party she's talking to.
• 25:46
  Speaker 2: Anyway, That's not what I rang about. Ned.
• 25:49
  Speaker 10: I was trying to sleep last night and you were
• 25:53
  Speaker 10: in my ear. I don't like mosquito buzzing.
• 25:57
  Speaker 2: A man in my ear.
• 25:58
  Speaker 4: That's what happened.
• 25:59
  Speaker 10: Person I thought I would use.
• 26:00
  Speaker 4: I thought, bloody, Ned, they are little critters, Julie, aren't they?
• 26:03
  Speaker 4: That was Zo.
• 26:05
  Speaker 10: And I thought, I can't get away from you.
• 26:07
  Speaker 4: Ned.
• 26:10
  Speaker 2: That used to be like a little mosquito in the
• 26:11
  Speaker 2: footy field, but I am like a little muzzies.
• 26:14
  Speaker 10: It's a little mosquito with ADHD.
• 26:17
  Speaker 9: We know that.
• 26:18
  Speaker 10: But trying to sleep and you've got this bloody mosquitos
• 26:23
  Speaker 10: in my ear, and I thought, well, I'm going to
• 26:25
  Speaker 10: name that one, Net, because that's your fault. You do
• 26:27
  Speaker 10: for me for that After yesterday morning talking about mosquitos,
• 26:32
  Speaker 10: I haven't had a mosquito in here for ages, and
• 26:35
  Speaker 10: I reckon you were watching over me or with me
• 26:37
  Speaker 10: last night?
• 26:38
  Speaker 2: And jewels.
• 26:40
  Speaker 4: I like jewels.
• 26:42
  Speaker 3: I know they are just annoying critics. I'd love to
• 26:44
  Speaker 3: eradicate the whole species.
• 26:46
  Speaker 4: But apparently they're pollinated.
• 26:47
  Speaker 3: Apparently they pollinated. Who would have thought that muzzies were pollinating?
• 26:51
  Speaker 2: Thank you, Julie. We've got to get to a break
• 26:52
  Speaker 2: Tom Wren coming up very very shortly. My stomach is
• 26:56
  Speaker 2: rumbling because we're still getting a lot of bakery and
• 26:58
  Speaker 2: bar me ideas on the text. We'll get to that
• 27:00
  Speaker 2: very shortly. Stick around eight double two three doublo doublow.
• 27:04
  Speaker 1: Need mc henry and Sam Dado five double a early breakfast.
• 27:11
  Speaker 2: Six on this Tuesday morning, going for a top of
• 27:14
  Speaker 2: seventeen degrees, partly cloudy. Wednesday fifteen some showers about and
• 27:18
  Speaker 2: Thursday a shower of two down to fourteen currently twelve
• 27:21
  Speaker 2: point three degrees here in the city. If you're just
• 27:24
  Speaker 2: joining us for the very first time, Neddie is making
• 27:27
  Speaker 2: a road tripbout to Renmark. We are talking about food
• 27:31
  Speaker 2: stops from here to Renmark. Are you a bakery operator?
• 27:34
  Speaker 2: Do you like a sort of a service station? Feet?
• 27:37
  Speaker 2: What are those things? Cold? You did it on with
• 27:40
  Speaker 2: the Graham Goodings on Thursday last week on the road.
• 27:44
  Speaker 2: What's in the service station that you get on the
• 27:45
  Speaker 2: food from?
• 27:46
  Speaker 4: Oh in the bay, Marise in the Bay.
• 27:47
  Speaker 2: Maris actually right, So jump on the phones eight double
• 27:51
  Speaker 2: two to three, double o doublo. We've also been talking
• 27:53
  Speaker 2: about Barnaby Joyce and his interview last night with Sarah
• 27:57
  Speaker 2: Ferguson on seven thirty. Sorry it's a dog. The dog
• 28:03
  Speaker 2: was a bit interruptive, was interrupting the interview and Barnaby
• 28:06
  Speaker 2: you just had to tell the doc to to sit down. Yes,
• 28:09
  Speaker 2: in a very Barnaby Joyce sort of way.
• 28:11
  Speaker 4: I was a very measured kind of tom.
• 28:13
  Speaker 2: Of course action coming up very surely, we'll get the
• 28:16
  Speaker 2: ladies in sport. But the text line there going on
• 28:19
  Speaker 2: a bit going on.
• 28:20
  Speaker 3: Text line is great. I'm gonna read those texts in
• 28:22
  Speaker 3: one moment. It's it's an intriguing, fascinating kind of compounding
• 28:26
  Speaker 3: issue when you have to do a number two in
• 28:29
  Speaker 3: either a cafe or a.
• 28:31
  Speaker 2: Service station is always spoke about yesterday.
• 28:34
  Speaker 3: Now, I don't think I was greenlighted to talk about
• 28:37
  Speaker 3: this on air. So if at any stage someone feels
• 28:40
  Speaker 3: this is not appropriate, please just text in and oh
• 28:42
  Speaker 3: stop immediately.
• 28:43
  Speaker 2: Right, I'll text in, yep.
• 28:45
  Speaker 4: But what happens is at the start of the day
• 28:47
  Speaker 4: is the facility's clean. Heg it's clean.
• 28:54
  Speaker 3: But then the first person has to use it because
• 28:57
  Speaker 3: I have their coffee or something like that. And look,
• 28:59
  Speaker 3: it's let's be adults here and be mature. We can
• 29:04
  Speaker 3: talk about number twos without it being silly. The first
• 29:07
  Speaker 3: person does the number two now, the second person waits, right,
• 29:12
  Speaker 3: and then they go and do the number two after.
• 29:15
  Speaker 4: But what happens is.
• 29:17
  Speaker 2: Mature.
• 29:18
  Speaker 3: By the time there's been four or five number two
• 29:21
  Speaker 3: is done, you're then waiting, right, You're waiting to do
• 29:26
  Speaker 3: your number two after all of those.
• 29:28
  Speaker 4: So anyone leaving after.
• 29:30
  Speaker 3: That point is essentially responsible for all of the stench.
• 29:34
  Speaker 3: But what's not fair is there's been four parties before that,
• 29:38
  Speaker 3: do you know what I mean? I had that situation
• 29:40
  Speaker 3: where I was waiting and someone walked out and they
• 29:43
  Speaker 3: had left it a showstop, showstop.
• 29:47
  Speaker 2: Right.
• 29:47
  Speaker 3: Then I go in and I'm going, this isn't fair
• 29:50
  Speaker 3: because yes, I will contribute a little bit, but I'm
• 29:53
  Speaker 3: not responsible for all of this. And then you come
• 29:57
  Speaker 3: to that awkward moment where you have to open the
• 29:58
  Speaker 3: door and then someone's there.
• 30:00
  Speaker 2: I'm so sorry. So is there a question you're posing
• 30:07
  Speaker 2: right now? Or is this he's just getting this off
• 30:09
  Speaker 2: your chest.
• 30:09
  Speaker 4: This moment I felt like saying, the person that was
• 30:13
  Speaker 4: not all me?
• 30:15
  Speaker 2: His eyes, his eyes are watering up. Now we've lost that.
• 30:20
  Speaker 2: We've lost there eight double two three double oh double
• 30:23
  Speaker 2: if you wanted to get in on the on the
• 30:25
  Speaker 2: toilet chat. If not, we can go back to Barnaby
• 30:28
  Speaker 2: Joyce and food, because there was.
• 30:31
  Speaker 4: A person before me.
• 30:31
  Speaker 2: I think if I think you've explained the pretty much
• 30:34
  Speaker 2: and you just.
• 30:34
  Speaker 3: Pray, you pray to whoever's up there for you, and
• 30:37
  Speaker 3: you just say, please let there be someone waiting outside.
• 30:40
  Speaker 2: You'd be a bit more annoying for someone like yourself
• 30:43
  Speaker 2: who has has a bit of a profile. So people
• 30:46
  Speaker 2: do know who you are from your time at the
• 30:48
  Speaker 2: Crows and all the all media work, and they will
• 30:51
  Speaker 2: just think geez that and Ned mc henry, he's got
• 30:52
  Speaker 2: to smart enop his diet.
• 30:56
  Speaker 4: I just pray that there wasn't someone there person.
• 31:00
  Speaker 2: On the text line no double four eighth thirteen ninety five.
• 31:04
  Speaker 2: Tim in Greenwi won't go out for breakfast but love
• 31:07
  Speaker 2: a Servo Bay Marie deep Fried Rossness. Love it.
• 31:11
  Speaker 3: Yeah, No, it is pretty gross when you think about it,
• 31:13
  Speaker 3: how it's all cooked and stuff, but it is it's delicious.
• 31:16
  Speaker 3: Chicken Tenders Nuggets have always said it's the most expensive place,
• 31:19
  Speaker 3: but they do the best.
• 31:20
  Speaker 4: Bay Marie the Port Wakefield twenty four to seven.
• 31:22
  Speaker 2: There we are getting also inundated with ideas for where
• 31:25
  Speaker 2: to go to the for the best bar me that's
• 31:27
  Speaker 2: Morgan in Woodcroft, Urban Roles in Mawson Lake. Sam best
• 31:31
  Speaker 2: I've tried, and I've tried quite a few in my time.
• 31:35
  Speaker 2: Uh here's one from Jack. I'd scream at my dog
• 31:38
  Speaker 2: if I had to talk to the left wing Sarah
• 31:40
  Speaker 2: ferguson Guys.
• 31:42
  Speaker 4: She's a combative interviewer, Sarah for but.
• 31:44
  Speaker 2: You know what you're getting into when you go onto
• 31:45
  Speaker 2: the program M tom Ren. Let's hope he strains us up.
• 31:52
  Speaker 4: The Latest in Sport with Tom Wren.
• 31:55
  Speaker 2: Tommy, you are a jack of old trades. You can
• 31:57
  Speaker 2: call the footy, you can do crosses on the Today,
• 32:00
  Speaker 2: you can be our five double a sporting guru. You
• 32:03
  Speaker 2: can host five double a breakfast when we need and
• 32:07
  Speaker 2: you can also read some interesting stories on Channel nine news.
• 32:10
  Speaker 11: Dering body has built his own bars to transport a
• 32:13
  Speaker 11: toilet across a treacherous stretch of water to South Australia's
• 32:16
  Speaker 11: Kangaroo Island. It's the Torrius for great white sharks and
• 32:20
  Speaker 11: strong currents, but it didn't deter the local man taking
• 32:23
  Speaker 11: to the high seas in his dunny dinghy.
• 32:25
  Speaker 2: What do you think about when that one came up
• 32:27
  Speaker 2: on the auto queue?
• 32:28
  Speaker 4: I just thought, what is this? Like?
• 32:29
  Speaker 8: Why?
• 32:30
  Speaker 4: What would motivate you to do that?
• 32:32
  Speaker 11: At least at least when you know you've felt the urge,
• 32:35
  Speaker 11: you know you've got somewhere to go.
• 32:38
  Speaker 4: Yeah, we can't. We get in trouble. We get in
• 32:43
  Speaker 4: trouble for two things. The first thing is making people honk.
• 32:45
  Speaker 2: When don't make people do anything then.
• 32:47
  Speaker 4: And two, when I talk about number two is too much,
• 32:50
  Speaker 4: I get in trouble.
• 32:50
  Speaker 3: But Rennie, that was hilarious. I was watching you talk
• 32:53
  Speaker 3: about that last night. I thought that is bizarre, those
• 32:55
  Speaker 3: bizarre scenes, isn't it bizarre?
• 32:57
  Speaker 8: Like?
• 32:57
  Speaker 4: Yeah, pretty crazy?
• 32:59
  Speaker 3: Is that one of the more unique things you've kind
• 33:00
  Speaker 3: of had on the news recently?
• 33:02
  Speaker 4: Yeah, I'm just thinking I can't remember.
• 33:03
  Speaker 11: I mean, you sort of get a lot of crime
• 33:06
  Speaker 11: and stuff like that, which is always a little bit depressing,
• 33:08
  Speaker 11: but that one was strange. It's nice though, when you
• 33:12
  Speaker 11: can you see something with a bit of personality, you know,
• 33:15
  Speaker 11: it's just nice to lighten things up. There is probably
• 33:17
  Speaker 11: an argument, you know, a lot of what we report
• 33:20
  Speaker 11: on and here as well, so much about is negative.
• 33:23
  Speaker 11: So it's nice when there's something a little bit like hearted,
• 33:25
  Speaker 11: isn't there.
• 33:26
  Speaker 4: Yeah, it is.
• 33:26
  Speaker 7: Well.
• 33:27
  Speaker 3: I read the article and it kind of read as
• 33:29
  Speaker 3: if they were raising awareness for how expensive the ceiling services.
• 33:33
  Speaker 3: But I think it was more so just a bit
• 33:35
  Speaker 3: of fun between mates, wasn't it.
• 33:37
  Speaker 2: Yeah? I think so.
• 33:37
  Speaker 4: Yeah, definitely, because we struggle.
• 33:40
  Speaker 3: Getting stock off Kangaroo Island because of the freight rate,
• 33:43
  Speaker 3: Like it is really difficult to get stuff on and
• 33:45
  Speaker 3: off that island, and Ceiling are obviously a private company
• 33:48
  Speaker 3: that are recording a profit, Like it'd be great if
• 33:50
  Speaker 3: there was.
• 33:50
  Speaker 4: A service to k I that was more affordable.
• 33:53
  Speaker 11: It's the only thing, isn't it about k I love
• 33:55
  Speaker 11: it and you know it too, but it is it's
• 33:58
  Speaker 11: sort of awkward to get to and isn't it It's
• 34:00
  Speaker 11: just really Yeah, it's the only thing that makes it
• 34:03
  Speaker 11: probably I'd go more often, you know, but it's just
• 34:07
  Speaker 11: that rigmarle of getting the car organized and like you said,
• 34:10
  Speaker 11: you know, stuff done. And yeah, I've got a couple
• 34:12
  Speaker 11: of mates who have got family properties there, like their
• 34:15
  Speaker 11: parents or grandparents have got properties. Gee, I wish I
• 34:18
  Speaker 11: had one. I wish the family had one, because it's
• 34:21
  Speaker 11: such a nice place to stay for a few days.
• 34:24
  Speaker 3: Incredible and perhaps some of the locals enjoy the fact
• 34:27
  Speaker 3: that it's difficult for tourists to get there, and that's
• 34:30
  Speaker 3: charm spot on.
• 34:31
  Speaker 11: I do think there's a bit of that. Like I
• 34:33
  Speaker 11: think part of the reason why the island is flourishing
• 34:36
  Speaker 11: is because tourism. That's one of the main reasons. It's
• 34:39
  Speaker 11: a lot of revenue coming in. But I think a
• 34:41
  Speaker 11: few of them also I like get off now, Yeah,
• 34:44
  Speaker 11: we're done with you.
• 34:45
  Speaker 4: I think. So there's that feel there.
• 34:47
  Speaker 3: But the farmers there, they did have a recent win.
• 34:50
  Speaker 3: I'm not sure what the exact rate was, but they
• 34:52
  Speaker 3: got a bit of a win with their freight, like
• 34:55
  Speaker 3: getting livestock off the island because there's a lot of
• 34:57
  Speaker 3: sheep and lamb there and it can get really challenging
• 34:59
  Speaker 3: beca As I said, if you buy lambs off. There
• 35:01
  Speaker 3: you're looking at a serious rate for freight, which then
• 35:04
  Speaker 3: becomes you know, it's not feasible to go and purchase
• 35:06
  Speaker 3: their stock to generate a profit. But you know it's
• 35:09
  Speaker 3: so close yet so fast. Anyway, fascinating, But Rennie, we're
• 35:13
  Speaker 3: here to talk about some sports.
• 35:14
  Speaker 2: Too, Yeah we are.
• 35:15
  Speaker 11: And look back page of the paper today Darcy Foggerty
• 35:18
  Speaker 11: unsuccessful last night.
• 35:20
  Speaker 4: Look, I don't think.
• 35:21
  Speaker 2: Don't anyone think you would be?
• 35:22
  Speaker 11: No, exactly. I think it was a bit of posturing
• 35:24
  Speaker 11: by the club as much as anything. And look, fair
• 35:26
  Speaker 11: enough they argue their case. I'm disappointed. I think we're
• 35:30
  Speaker 11: all disappointed, Ned, because I think you could sort of
• 35:33
  Speaker 11: see there was a really good still frame that someone
• 35:35
  Speaker 11: had where when the tackle who was about to do it,
• 35:38
  Speaker 11: you know you could see that it was going to
• 35:40
  Speaker 11: be around the ways tied, but it's slipped high. He
• 35:43
  Speaker 11: got can cast. And that's the system we've got now, Sammy,
• 35:45
  Speaker 11: isn't it? And Ned, where if you catch someone high
• 35:49
  Speaker 11: and they can cast its outcome based you're pretty much gone.
• 35:52
  Speaker 3: So, Rennie, a lot of people are rightly suggesting that
• 35:55
  Speaker 3: there should be a football person whoever that is male
• 35:58
  Speaker 3: female doesn't matter, and that person comes with a common
• 36:02
  Speaker 3: sense approach and says, is this a football act?
• 36:04
  Speaker 4: Is it a non football act?
• 36:05
  Speaker 3: And just has some discretion around this stuff rather than
• 36:08
  Speaker 3: a really strict criteria.
• 36:10
  Speaker 4: Why couldn't that work?
• 36:11
  Speaker 2: Didn't we have this? Am I imagining it? Or was
• 36:14
  Speaker 2: Jimmy Bartel m Iro No, Luke Boll?
• 36:17
  Speaker 11: Yeah, we've been Michael Christian for a while now, hasn't it.
• 36:20
  Speaker 11: But you mean on the tribunal.
• 36:21
  Speaker 2: Maybe there was a tribunal. Maybe trib Yeah, because I'm
• 36:24
  Speaker 2: pretty sure Luke Ball had a prominent position in and
• 36:26
  Speaker 2: around the MRO or tribunal for a period of time.
• 36:29
  Speaker 11: He might be right, But look regardless, Yeah, I don't
• 36:33
  Speaker 11: disagree with you. It's frustrating. You know, when I caught
• 36:36
  Speaker 11: it live and I didn't think he was going to
• 36:38
  Speaker 11: be suspended.
• 36:39
  Speaker 2: I thought he's fine.
• 36:40
  Speaker 11: But as soon as Cunningham got can cast, I went, oh,
• 36:43
  Speaker 11: now he's in trouble. You know, if Cunningham had got
• 36:46
  Speaker 11: straight back up, this is the system we've got, it's
• 36:48
  Speaker 11: play on.
• 36:49
  Speaker 4: But you're not deterring that action.
• 36:51
  Speaker 3: I know Cunningham was concuss which was awful, but there's
• 36:55
  Speaker 3: no way despite getting three weeks that Dusty Foggerty will
• 36:58
  Speaker 3: do anything differently next time.
• 37:00
  Speaker 4: All most players I wouldn't, no one will he come
• 37:03
  Speaker 4: with vigor?
• 37:04
  Speaker 3: You know, you want to tackle, you want to make
• 37:05
  Speaker 3: a statement that that's and it was unfortunate that it
• 37:08
  Speaker 3: ended up a little high, But that's not a that's
• 37:10
  Speaker 3: not a really poor act behind play where you swing
• 37:12
  Speaker 3: at someone. It's not dirty, it's not it's not ready
• 37:15
  Speaker 3: and that's the problem. Like, and if Darcy Foggetty doesn't
• 37:17
  Speaker 3: do that next time, and Harry Cunningham breaks out of
• 37:20
  Speaker 3: the fifty and you know, sitting go and score a
• 37:22
  Speaker 3: goal or whatever, live it, you'd be like, why isn't
• 37:25
  Speaker 3: Darcy Foggtty going? You know, you'd be livid as a
• 37:27
  Speaker 3: coach and teammate, wouldn't you.
• 37:29
  Speaker 4: What about the intent from Isaac Rankin on that tackle with.
• 37:31
  Speaker 11: Heene unbelievable, that was brilliant, unbelieved. That was actually the
• 37:34
  Speaker 11: tackle of almost the year. Not I reckon there's ninety
• 37:38
  Speaker 11: nine percent of players would just get shrugged off by
• 37:41
  Speaker 11: Henie so strong that that was so good. So I
• 37:44
  Speaker 11: remember the one vividly.
• 37:45
  Speaker 4: The word venom has been used.
• 37:47
  Speaker 3: There was venom in it, I think, Yeah, I can't
• 37:48
  Speaker 3: remember who stated that, but it's extraordinary. Bet Isaac Rankin
• 37:51
  Speaker 3: had the same, if not more venom.
• 37:53
  Speaker 11: And if you tackle and if you don't get he's
• 37:56
  Speaker 11: going to just brush you off. Yeah, like and you
• 37:59
  Speaker 11: know it can lead to a goal, can lead all
• 38:01
  Speaker 11: of that. Yeah, So I'm with you. It's frustrating.
• 38:04
  Speaker 4: It's the system we've got, you know.
• 38:06
  Speaker 11: And until they make wholesale changes and say, perhaps, like
• 38:10
  Speaker 11: you said, discretionary, but I think as soon as it's severe,
• 38:13
  Speaker 11: they did a severe contact because Cunninghams can cast.
• 38:17
  Speaker 2: Yeah.
• 38:17
  Speaker 11: Look, I don't know what the answer is, but I
• 38:21
  Speaker 11: think until they change the whole criteria, I think Darcy
• 38:23
  Speaker 11: Foggerty was always in trouble as soon as he was ruled.
• 38:26
  Speaker 4: Out for it with concussion.
• 38:27
  Speaker 2: Kenley, yeah, normally announced yesterday.
• 38:31
  Speaker 11: And I heard Nathan Buckley last night speaking on fox
• 38:33
  Speaker 11: Foot and I thought it was really good. It was
• 38:34
  Speaker 11: very good, you know, very frank, just you know, laughing,
• 38:37
  Speaker 11: said saying, you know, I'm going to go home, kick
• 38:39
  Speaker 11: the dog, you know, exactly get on with it.
• 38:43
  Speaker 4: And you just got to get on with that. That's life,
• 38:45
  Speaker 4: isn't it.
• 38:45
  Speaker 11: You know, Setbacks and things where you think I'm the
• 38:48
  Speaker 11: right person for this job. And that's anyone listening out
• 38:50
  Speaker 11: there goes, God, there was a job I reckon I
• 38:52
  Speaker 11: should have got I missed it. You can handle it
• 38:55
  Speaker 11: two ways. You can either have it totally and you
• 38:59
  Speaker 11: know that's that's life unfortunately. So that that's where Buckley's at.
• 39:03
  Speaker 4: I think he probably will get another.
• 39:05
  Speaker 11: Job, whether it's gold Coast, whether it's Richmond, whether it's now.
• 39:09
  Speaker 11: I'm not putting hard. We can out of jobs, but.
• 39:12
  Speaker 4: They're under pressure.
• 39:14
  Speaker 11: Carlton maybe we've seen a former Carlton Coloringwood person go
• 39:17
  Speaker 11: there before malt.
• 39:18
  Speaker 2: House, North Melbourne, beyond next.
• 39:21
  Speaker 11: Year's He's in a bit of trouble at the moment.
• 39:24
  Speaker 11: So I think, look, I rate Nathan Buckley. I actually
• 39:27
  Speaker 11: really like him. I wonder if they made the decision
• 39:31
  Speaker 11: because they thought, you know, it becomes too much about
• 39:34
  Speaker 11: the narrative Nathan Buckley and not you know, the team.
• 39:38
  Speaker 4: Maybe they wanted the more farther figure.
• 39:40
  Speaker 2: Well can's basically he rebuilt Port Adelaude back in twenty
• 39:43
  Speaker 2: thirty eight. He did, we were almost defunct, yeah yeah,
• 39:47
  Speaker 2: and it was and him with Koshi and a strong board.
• 39:49
  Speaker 2: They were able to get it back up and flying,
• 39:52
  Speaker 2: so that's probably got a lot to do with it
• 39:53
  Speaker 2: as well.
• 39:54
  Speaker 11: Definitely, that's a great point. Now that said, and you
• 39:58
  Speaker 11: make a really good point. He had very good people
• 40:00
  Speaker 11: around him at the time he's He's got Brendan Gale,
• 40:03
  Speaker 11: who's i think renowned industry wide is one of the
• 40:05
  Speaker 11: best administrators at Richmond when they won their three flags.
• 40:10
  Speaker 11: So there's great, you know, quality of support there. But
• 40:13
  Speaker 11: he needs a good list manager, needs good people in
• 40:16
  Speaker 11: recruiting because you know, if you're going to try and
• 40:18
  Speaker 11: get the lights of a twenty two year old and
• 40:20
  Speaker 11: mc henry and the best players in the comp there's
• 40:23
  Speaker 11: not too many that are going to go. I want
• 40:24
  Speaker 11: to live in Tasmania now we want to live in Tasmania.
• 40:27
  Speaker 11: I'd love it, but I'm forty three, you know, I've
• 40:30
  Speaker 11: got a young family, so I think it's beautiful. But
• 40:33
  Speaker 11: for young men that want to go out and have
• 40:35
  Speaker 11: fun as well, it's a hard sell.
• 40:36
  Speaker 2: I reckon gun Oil.
• 40:37
  Speaker 4: I think it's going to be a really hard sell.
• 40:39
  Speaker 3: I think it's going to be harder than what even
• 40:41
  Speaker 3: a lot of people think it is, just with young people.
• 40:43
  Speaker 4: And their interests and what's now.
• 40:45
  Speaker 11: It's like PNG in the rugby league.
• 40:47
  Speaker 4: I do not know how they're going to do that.
• 40:48
  Speaker 11: How are you going to sell to someone to go
• 40:50
  Speaker 11: and playing Papa And now that's no disrespect to pub
• 40:52
  Speaker 11: in New Guinea, but do you really want to live there?
• 40:54
  Speaker 3: Just to lean in on the Ken Hinckley commitments, what
• 40:57
  Speaker 3: his next year looks like, There's been some talk around
• 41:00
  Speaker 3: he's desired to continue in the media in the short term.
• 41:04
  Speaker 3: I think it would be a huge mistake if he
• 41:06
  Speaker 3: didn't continue in the media any And why I think
• 41:09
  Speaker 3: that is is you've got to generate interest in this
• 41:12
  Speaker 3: Tasmanian team. You have to keep the moment going, and
• 41:15
  Speaker 3: he has been brilliant commentating games and providing analysis. I
• 41:19
  Speaker 3: think taking him out of that space where you know
• 41:22
  Speaker 3: footy fans are watching and enjoying his commentary would be
• 41:24
  Speaker 3: would be an error. He can actually use that as
• 41:27
  Speaker 3: a bit of a tool to kind of provide little
• 41:29
  Speaker 3: subtle updates as to what's going on, and the average
• 41:31
  Speaker 3: footy fan can kind of come along for the journey.
• 41:33
  Speaker 4: And I'd be surprised if they weren't.
• 41:35
  Speaker 3: People a part of the Devil's kind of organization that
• 41:38
  Speaker 3: aren't thinking in a similar way.
• 41:39
  Speaker 11: That's a great point. It's almost a platform, isn't it.
• 41:42
  Speaker 11: And he has to use that now. And I think
• 41:44
  Speaker 11: part of the job when you're the first coach is
• 41:46
  Speaker 11: you go to sell.
• 41:47
  Speaker 3: It because the easy thing would be to go, hey, no,
• 41:49
  Speaker 3: go and sit in your office down in Tasmanian and
• 41:52
  Speaker 3: you know that's your role now.
• 41:53
  Speaker 4: You need to be fully committed to that. Don't be distracted.
• 41:55
  Speaker 3: But if footy's bigger than that, now there's different ways
• 41:58
  Speaker 3: to skin a cab. Absolutely, and he's he's the face
• 42:00
  Speaker 3: of the team right now because they don't have a player, yep.
• 42:02
  Speaker 3: So he's he's the one that's tassy yep. So yeah,
• 42:06
  Speaker 3: I think you're right.
• 42:07
  Speaker 11: You know, you're going to almost have to be a
• 42:09
  Speaker 11: twenty four to seven PR machine, even if it's subtle,
• 42:12
  Speaker 11: just you know, on Tasmania and then people can ask
• 42:15
  Speaker 11: questions and it gets people talking about Tasmania. The advantage
• 42:19
  Speaker 11: Tasmania will have is I think they'll probably be everyone's
• 42:22
  Speaker 11: second team for a while until they start beating your
• 42:25
  Speaker 11: team and you go, god to hate Tasmania. But until then,
• 42:28
  Speaker 11: I think Tazzi, you're going to be everyone's sentimental team
• 42:30
  Speaker 11: because everyone likes Tasmania, you know, feel they deserve. It's
• 42:34
  Speaker 11: a solid dog, underdog all of that. It's a bit
• 42:37
  Speaker 11: like the nb AL. They loved it when Tasi won
• 42:39
  Speaker 11: the championship a couple of seasons ago. That'll be them.
• 42:42
  Speaker 11: So that's their one advantage. But the second one is,
• 42:44
  Speaker 11: like we said, attracting players, economic league, crowds, all of that.
• 42:48
  Speaker 11: It'll be a fascinating watch. Thank you, Tomthing, good on
• 42:50
  Speaker 11: your boys. Good Morning's seven minutes to six.
• 42:53
  Speaker 2: Jump on the phones a double two three double low
• 42:55
  Speaker 2: double ohs, Will Goodings and Stacy Lee coming up after
• 42:58
  Speaker 2: six o'clock. They will try to feel ury over in Canberra,
• 43:01
  Speaker 2: also cross over to the UK because they have a
• 43:03
  Speaker 2: brand new prime Minister, Vincent mcavaniy will join them. But
• 43:07
  Speaker 2: you can jump on the phones or send in a
• 43:08
  Speaker 2: text and keep on the bakery bar mee chat going
• 43:12
  Speaker 2: eight double two three double O double O.
• 43:14
  Speaker 1: Need met Henry and Sam Dado five double a early breakfast.
• 43:22
  Speaker 2: Five to six. People have had some contributions on the
• 43:26
  Speaker 2: text line about what we were talking about before Tom
• 43:29
  Speaker 2: Wren stepped into the studio, about the compounding effects of
• 43:34
  Speaker 2: a public toilet that's being used. If you just don't nah,
• 43:38
  Speaker 2: do we go back? No, we don't need to. I
• 43:40
  Speaker 2: don't think we need to, because once he gets to
• 43:41
  Speaker 2: the text up the top will be fine. Joe in Everson,
• 43:44
  Speaker 2: Thanks Ned, just pouring all brand into my ball for breakfast.
• 43:47
  Speaker 2: Think I'll change to a fruit salad. Sorry, Joe. Alan
• 43:49
  Speaker 2: in West Beach, Now I know why you call yourselves
• 43:52
  Speaker 2: the high Fibers. It's good.
• 43:55
  Speaker 4: I love Alan from West Beach. He's a riffer. Actually
• 43:58
  Speaker 4: i've met Alan before, love him.
• 44:00
  Speaker 2: Thanks Ned. Nothing more disgusting than heading to a public
• 44:03
  Speaker 2: loose style that someone has used as an experiment in
• 44:06
  Speaker 2: gas warfare.
• 44:12
  Speaker 4: What about the top one?
• 44:14
  Speaker 3: Ryan from Gaula Eas says, morning lads, Ned, you brought
• 44:17
  Speaker 3: up some really good points mate. Being the number ten
• 44:20
  Speaker 3: customer to do the number two never seems to end well.
• 44:23
  Speaker 3: The build up of anxiety seeing that shadow of somebody
• 44:26
  Speaker 3: else's silhouette creeping through the normally large gap at the
• 44:29
  Speaker 3: bottom of the survey dunny door is sometimes too much
• 44:32
  Speaker 3: to bear, especially knowing you're going to get head to
• 44:35
  Speaker 3: toe judgment look of death, like you've just threatened to
• 44:38
  Speaker 3: take away the firthform child.
• 44:42
  Speaker 2: I will admit the Duddy Chat got a bit more
• 44:45
  Speaker 2: interactions than I thought it would.
• 44:46
  Speaker 3: But it is a serious issue because people think you're
• 44:49
  Speaker 3: responsible for the other nine before you is the tenth.
• 44:52
  Speaker 4: It's not fair. You'll come out and say, look, that
• 44:55
  Speaker 4: is not all me. There was nine people before me.
• 44:58
  Speaker 2: And I'm really trying to bun to do the balancing
• 45:00
  Speaker 2: act here of a bit of number two chat and
• 45:02
  Speaker 2: best bar Me's in town because Andrew goes good morning boys,
• 45:05
  Speaker 2: Nami Vietnamese Sturt Road, the best tasting and value bar
• 45:09
  Speaker 2: Me roll and more my exes and nurse and heads
• 45:12
  Speaker 2: over there with colleagues from the Flinder's Medical Center.
• 45:16
  Speaker 3: That's so funny the Ken chat down in Tazzi's a river,
• 45:20
  Speaker 3: isn't it, Because it's now got us involved as South Aussies.
• 45:22
  Speaker 2: Yeah, there's a bit of a link now, of course.
• 45:24
  Speaker 4: There is, and we can get on board.
• 45:26
  Speaker 3: Is the sentiment of Ken Hinckley's tenure at Port Adelaide
• 45:29
  Speaker 3: a positive one?
• 45:31
  Speaker 2: It happens. I think it depends on who you ask.
• 45:33
  Speaker 2: I think his first six years are excellent. I think
• 45:36
  Speaker 2: he stayed too long. Do you think he did do
• 45:39
  Speaker 2: I think he did an excellent job. With Koshi to
• 45:41
  Speaker 2: rebuild the club. Tops on chairs at the footy Park.
• 45:44
  Speaker 2: We're a joke that twenty thirteen season. These first one in.
• 45:47
  Speaker 2: We came in with Darren Burgess as well as the
• 45:50
  Speaker 2: fitness guru and really showed fight. Twenty fourteen we made
• 45:54
  Speaker 2: a prelim against Hawthorne. This down by a couple of minutes.
• 45:57
  Speaker 2: I went to that pre lim at the g It
• 45:58
  Speaker 2: was incredible. We were coming but couldn't kick straight. I
• 46:01
  Speaker 2: think we kicked nine thirteen. It's stuck in my brain forever.
• 46:06
  Speaker 2: But I feel like he may have stayed too long.
• 46:09
  Speaker 2: Why he never lost the players? So why the results
• 46:14
  Speaker 2: weren't there? Yes, we were making finals, but we kept losing.
• 46:16
  Speaker 2: We kept playing the same way. We didn't have backup plans.
• 46:18
  Speaker 2: We always try to bomb into Charlie Dixon and bring
• 46:21
  Speaker 2: it to ground. We didn't have another year to go to.
• 46:24
  Speaker 2: When we lost, we lost the same way. Okay, Josh
• 46:28
  Speaker 2: Cars come in changed everything and it just feels everyone
• 46:33
  Speaker 2: feels rejuvenated. Fan base. Everyone. You're fifteenth, yes, but this
• 46:38
  Speaker 2: year I'm taking the honorable loss route. Next year I
• 46:41
  Speaker 2: won't be.
• 46:42
  Speaker 3: Your list is very different now, and look, I'm such
• 46:44
  Speaker 3: a supporter of Josh Carr.
• 46:46
  Speaker 4: I think he's fantastic.
• 46:47
  Speaker 2: Remember have you ever seen that bazz Bowl interview between
• 46:50
  Speaker 2: Kevin Peterson and Ricky Ponting where Kevin Peterson is just
• 46:52
  Speaker 2: talking up I can't. I think it was Joe Route
• 46:55
  Speaker 2: and he's like, well he's out now, I get over it. Yeah,
• 46:57
  Speaker 2: that's what That's what you just did to me. Well
• 46:59
  Speaker 2: you're fifteenth.
• 47:00
  Speaker 3: Yeah no, that was I remember pointing saying that. He said,
• 47:02
  Speaker 3: we made thirty eight, mate, get on with that.
• 47:05
  Speaker 7: Yeah.
• 47:05
  Speaker 2: Yeah, anyway, we digress. We do Ken Ankley down in TAZZI.
• 47:10
  Speaker 2: It's a good talking.
• 47:11
  Speaker 4: Point, it is.
• 47:11
  Speaker 3: I think it's going to be something that we as
• 47:14
  Speaker 3: a station and and South Ossies are going to get
• 47:17
  Speaker 3: behind and are going to look forward to following.
• 47:19
  Speaker 4: So it's great.
• 47:20
  Speaker 2: Michael and rosst Trovor you've got thirty seconds go.
• 47:23
  Speaker 12: I think it's great that heck Ken is going down
• 47:25
  Speaker 12: to Tazzy and ready made a very good point about
• 47:28
  Speaker 12: the players having second thoughts about going down there. You
• 47:32
  Speaker 12: must well stay. For instance, in that laden player stamp
• 47:35
  Speaker 12: Kwai all the way down there. But the flip side
• 47:38
  Speaker 12: is how else you going to get to play AFL?
• 47:40
  Speaker 12: You don't go and it's a recruiting ground to maybe
• 47:43
  Speaker 12: go across the back straight to to the other team.
• 47:46
  Speaker 12: So it's a bit of a twig sword, isn't it.
• 47:48
  Speaker 12: So Rather good comment by Rennie on that I hadn't
• 47:50
  Speaker 12: thought about that, and I think Ken's a better choice
• 47:52
  Speaker 12: over than Nathan.
• 47:54
  Speaker 4: Nice.
• 47:54
  Speaker 3: Appreciate your thoughts, Michael, thanks for the call. I'd like
• 47:57
  Speaker 3: to actually put forward a couple of ideas that I
• 47:59
  Speaker 3: have regarding recruitment and maintaining a strong footy culture down
• 48:04
  Speaker 3: in Tasmania, and that's all they are.
• 48:05
  Speaker 4: They're just my thoughts.
• 48:06
  Speaker 3: Really, a lot of people won't be interested, but tomorrow
• 48:09
  Speaker 3: just a couple of ideas on how to attract and
• 48:11
  Speaker 3: retain country people down there.
• 48:12
  Speaker 2: Will goodings at Stacy's lead for five double A Breakfast.
• 48:15
  Speaker 2: They're going to cross over to the UK chat to
• 48:16
  Speaker 2: Vincent mcaveniy about their new Prime Minister Phil Curry in
• 48:19
  Speaker 2: the nation's capital as well. We'll get the very latest
• 48:20
  Speaker 2: from Canberra the time for five double A News. We'll
• 48:23
  Speaker 2: catch you tomorrow morning
• 48:24
  Speaker 1: From five need meet Henry and Sam Daddo five double
• 48:28
  Speaker 1: A Early Breakfast