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Scratch-Made Success: How Lauren Coulter Created a Biscuit Empire | Restaurants & Franchises Series
🎙️ From Pharmacy to Fast-Casual: Lauren Coulter's Journey Building Biscuit Belly
In this delicious episode, Lauren Coulter, Owner and Chief Biscuit Eater at Biscuit Belly, shares how she transitioned from a career in pharmacy to creating a thriving Southern-inspired fast-casual restaurant concept. Starting in Louisville, Kentucky in 2019, Lauren and her husband Chad built Biscuit Belly around scratch-made biscuits and a unique brunch menu that quickly drew lines around the block. Their focus on creating exceptional experiences—both for guests and employees—has fueled rapid growth through…
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