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FDA Class I Recall: 1.6M Eggs at Risk | Greenville News
Nearly 1.6 million cartons of eggs are under a top-tier FDA recall—Class I—due to possible salmonella contamination, posing serious health risks. Though Midwest Poultry Services first alerted consumers in July, the FDA’s official classification confirms the severity. Eggs produced between early June and early July, distributed across the South and Southwest, may be affected. No illnesses have been reported yet, but symptoms can range from fever and cramps to life-threatening complications—especially for vulnerable groups. If you suspect exposure or experience symptoms, seek medical help…
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