Bocuse d’Or Gold to America’s Culinary Cup: Matt Peters Ep. 206
About Matt Peters Matt Peters is a Meadville, Pennsylvania native, Le Cordon Bleu Pittsburgh graduate, and the first American chef in history to win gold at the Bocuse d’Or. He built his classical foundation at the Ritz-Carlton in Naples, Florida before moving to New York City to cook at Alain Ducasse’s Adour. In 2009 he […]
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