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From Fashion to Food: A Rhode Island Journey | Providence News
Gail Ciampa’s unexpected journey from fashion editor to Rhode Island’s beloved food reporter is a delicious twist of fate—and career fulfillment. Tapped by a food editor who saw her Italian roots, she dove headfirst into restaurant reviews, which became her dream job. Beyond the plates, she’s spotlighting the human side of Rhode Island’s culinary world: from the retirement of a farming legend to the pandemic’s lingering toll on restaurateurs. Her story proves that passion often finds you when you least expect it—and that the best journalism connects deeply with community. Meanwhile, hosts Kim…
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