Andfoods: Beans, cream and kitchen dreams
Andfoods isn’t trying to win the plant-based food battle in the supermarket aisle. It wants raving fans in Asia’s busiest kitchens.
The New Zealand startup is turning black gram, also known as black mung bean, into whipping cream. Its pitch to chefs is that dairy-free shouldn’t mean settling for second best.
On this week’s episode of The Business of Tech, co-founder Alex Devereux explains why winning over the person holding the whisk could be a smarter business than chasing shoppers.
Devereux learned the food service trade at Fonterra, supplying ingredients to…
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