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Testing VIRAL Influencer Products · The conspiracy

• 0:00
  Speaker 1: Calling me Chris was not recorded before a live studio audience.
• 0:11
  Speaker 1: Stewart stew it, wake up, wake up, look on the
• 0:17
  Speaker 1: port side, Dragon, Yes, you look fantastic today. What does
• 0:21
  Speaker 1: that have to do with anything? Focus? Hand me that
• 0:23
  Speaker 1: pipe bomb? Thank you, good.
• 0:29
  Speaker 2: Duck.
• 0:35
  Speaker 1: Hello everybody, and welcome back to my YouTube channel, and
• 0:38
  Speaker 1: welcome to play YouTube channel. I'm calling me Grison, you
• 0:40
  Speaker 1: can call me Grison. Today. We're trying more snacks. It's
• 0:44
  Speaker 1: because I want to chat some snacks, but I also
• 0:46
  Speaker 1: like to try my fellow other influencer stuff. As you
• 0:50
  Speaker 1: guys know, I have my own candy.
• 0:52
  Speaker 3: Company with my husband Caleb.
• 0:54
  Speaker 1: And we are so proud of it, and I think
• 0:56
  Speaker 1: it's so awesome when other people can do the same
• 0:59
  Speaker 1: thing and make their own company in their own products
• 1:00
  Speaker 1: and stuff. So let's get to try in some snacks,
• 1:10
  Speaker 1: all right. Before we get into the video, I just
• 1:12
  Speaker 1: want to mention that while I'm recording this, another video
• 1:15
  Speaker 1: just came out and it's Hope Scopes and she's doing
• 1:17
  Speaker 1: and trying influencer products too, which so many YouTubers do it.
• 1:20
  Speaker 1: It's not a big deal, but what's cool is that
• 1:22
  Speaker 1: she actually reviewed Sour Boys and she really liked it,
• 1:25
  Speaker 1: So I just want to shout out Hope Scope. I
• 1:27
  Speaker 1: think she's freaking awesome. Also, I know I'm just trying
• 1:31
  Speaker 1: snacks for this video, really, but she also has a
• 1:33
  Speaker 1: really cool website like bracelets and t shirts and like
• 1:37
  Speaker 1: mystery stuff. So if you guys want to check that out,
• 1:39
  Speaker 1: check that out. If you don't know Hope Scope, I
• 1:41
  Speaker 1: highly recommend going to check her out till she's freaking awesome. Also,
• 1:44
  Speaker 1: her production quality much higher than mine, much higher than mine.
• 1:48
  Speaker 1: It's so much more aesthetically please, but it's fine. I'm
• 1:52
  Speaker 1: gonna stick with what I know, all right, but without
• 1:54
  Speaker 1: further ado, let's get in to the snacks, all right.
• 1:58
  Speaker 1: First step, we're doing the King of YouTube, all right,
• 2:02
  Speaker 1: we're doing Mister Beast.
• 2:04
  Speaker 4: We just lost our new feest little bar, which is
• 2:05
  Speaker 4: new branding and all new formula.
• 2:07
  Speaker 1: It tastes amazing.
• 2:08
  Speaker 4: It's very fun to like create something and then like
• 2:10
  Speaker 4: how people try it. The only thing in my life
• 2:12
  Speaker 4: outside of YouTube that I've like gotten hooked on and
• 2:14
  Speaker 4: like on that same high I get working on YouTube.
• 2:16
  Speaker 4: I get that when I make these products like CpG products,
• 2:19
  Speaker 4: and so I enjoy it a lot.
• 2:20
  Speaker 1: But for those of you who do for some reason,
• 2:21
  Speaker 1: don't know, mister beast, I don't know how you do.
• 2:23
  Speaker 1: You must live under a rock. He has three hundred
• 2:26
  Speaker 1: and ninety five million subscribers, which is just crazy, just insane.
• 2:31
  Speaker 1: Feastables is his chocolate company. They have a variety of flavors,
• 2:36
  Speaker 1: most of which I have already tried, but maybe you
• 2:39
  Speaker 1: didn't see this video. And I'm just gonna do it again,
• 2:41
  Speaker 1: all right. And the reason why I'm trying it is
• 2:43
  Speaker 1: because I'm trying one of his other products that has
• 2:45
  Speaker 1: it in it. In a little bit. Just stay with me,
• 2:47
  Speaker 1: all right, let's get into it, all right. So naturally
• 2:49
  Speaker 1: the website, they've updated the website since I last have
• 2:52
  Speaker 1: looked at it, and it looks it looks awesome. You know,
• 2:56
  Speaker 1: it does look awesome. This guy man, I just get
• 2:59
  Speaker 1: good for him. They have like all these videos too,
• 3:01
  Speaker 1: where to buy there and Walmart's seven eleven, Target, Kroger,
• 3:04
  Speaker 1: SAMs Club even got his YouTube is like latest YouTube video.
• 3:07
  Speaker 1: This guy knows how to do stuff. I went ahead
• 3:09
  Speaker 1: and got the sampler pack because that's like one of
• 3:11
  Speaker 1: the highest sold ones. And a sampler pack was twenty
• 3:15
  Speaker 1: four dollars and one hundred and nine cents, uh for
• 3:17
  Speaker 1: four I think it was five chocolate bar or four
• 3:19
  Speaker 1: chocolate bars, four chocolate bars. And that's how much is
• 3:23
  Speaker 1: a chocolate bar these days? Is that five dollars? Five?
• 3:26
  Speaker 5: Five?
• 3:26
  Speaker 3: Five?
• 3:27
  Speaker 1: It's inexpensive? Oh no, two? Oh okay, it's two four packs,
• 3:32
  Speaker 1: two four packs. Okay, that's much better. I thought it
• 3:34
  Speaker 1: was one four back for twenty five dollars. I was like,
• 3:36
  Speaker 1: house is kind of making any money. That makes more sense,
• 3:38
  Speaker 1: that's more reasonable. We have the milk, chocolate, peanut butter,
• 3:41
  Speaker 1: milk crunch, and almond. Let's try it. First step. We're
• 3:45
  Speaker 1: starting with milk crunch. These are usually my favorite kinds
• 3:48
  Speaker 1: with like a little rice crispy action in them. Last
• 3:51
  Speaker 1: time I tried these, I did not mind. Oh oh
• 3:54
  Speaker 1: it broke. That's my fault. Though it was a little
• 3:56
  Speaker 1: rough with her. And again I do like how it
• 3:58
  Speaker 1: like looks different than others chocolate bars and everything. Let's
• 4:01
  Speaker 1: try a little guy. It's good. I am not mad
• 4:14
  Speaker 1: at it. I would eat this if it was in
• 4:15
  Speaker 1: front of me. Would I grab this over a Snicker's? No,
• 4:18
  Speaker 1: definitely not. But it is good. Let's just move on
• 4:21
  Speaker 1: to the milk chocolate. So I got one of these
• 4:22
  Speaker 1: sampler facts. I had a peanut butter one, but somebody
• 4:26
  Speaker 1: ate it. That somebody is the other person I live with. Okay,
• 4:30
  Speaker 1: he didn't know that these were for a video, but
• 4:32
  Speaker 1: it's fine. I do know what it tastes like. Already,
• 4:34
  Speaker 1: let's try these ones. We have the milk Chocolate Classic,
• 4:37
  Speaker 1: just a classic little milk chocolate guy. It is really
• 4:46
  Speaker 1: nice and creamy. I don't think I ever really reached
• 4:48
  Speaker 1: for a plain milk chocolate bar, really, but it is good.
• 4:51
  Speaker 1: I wonder if you can bake with this. I would
• 4:53
  Speaker 1: like to see that this chocolate tastes really good. And
• 4:55
  Speaker 1: some chocolate chip cookies. And last but not least, we
• 4:57
  Speaker 1: have the Omend. I'm a big ol so I'm excited.
• 5:03
  Speaker 1: I think this is one of my favorite last time.
• 5:04
  Speaker 1: Last time. It's got a little nuty flavor. It's nice.
• 5:10
  Speaker 1: I actually think I like the milk crunch, then the almond,
• 5:12
  Speaker 1: and then the regular milk chocolate the most. I like
• 5:14
  Speaker 1: some crud in my chocolate, but overall not back. Now,
• 5:17
  Speaker 1: let's move on to some of the other biggest creators
• 5:20
  Speaker 1: on the platform, and that is prime all right. Next up,
• 5:24
  Speaker 1: we got a big YouTube guy. Guys. Sorry, and it
• 5:28
  Speaker 1: is Logan Paul and KSI with Prime. Today. We are
• 5:31
  Speaker 1: at the Prime production facility.
• 5:33
  Speaker 6: These little pellets right here will eventually become the bottle
• 5:36
  Speaker 6: that you drink from.
• 5:37
  Speaker 1: This is pet one. You'll find this plastic in hospitals.
• 5:40
  Speaker 2: Seeing you like this before it's actually on the bottle
• 5:43
  Speaker 2: is insane.
• 5:43
  Speaker 1: And yes, I have tried Prime before, but they have
• 5:45
  Speaker 1: some new Prime flavors that I'm excited to pry out.
• 5:57
  Speaker 1: I'm going on tour in the summer. Anyway, I feel
• 6:00
  Speaker 1: like passing out. How do beatboxers do that all the time? Anyway,
• 6:03
  Speaker 1: Logan Paul has a mass twenty three point six million
• 6:07
  Speaker 1: subscribers and Kasai has twenty five million subscribers, and together
• 6:12
  Speaker 1: they made the company Prime. And quite frankly, they are
• 6:15
  Speaker 1: killing the game. They're killing it. I can't I The
• 6:18
  Speaker 1: numbers just speak for themselves. Their website looks it looks
• 6:22
  Speaker 1: pretty good. It's popping. I'm not gonna lie. It looks cool.
• 6:24
  Speaker 1: They have a lot of flavors now, my goodness. They
• 6:26
  Speaker 1: also have the shot like the hydration packets and everything
• 6:29
  Speaker 1: crazy they're doing. They're doing big things. They're available in
• 6:33
  Speaker 1: what seems like every store I walk into, and like
• 6:36
  Speaker 1: every gas station. So good on them. And so I'm
• 6:39
  Speaker 1: going to try a couple of the flavors I don't
• 6:42
  Speaker 1: think I have tried before. And Primes are going for
• 6:45
  Speaker 1: around one sixty seven one sixty one in stores, uh,
• 6:50
  Speaker 1: which is very reasonable? How is that so cheap? And
• 6:54
  Speaker 1: with a six pack being around thirteen sixty it is
• 6:58
  Speaker 1: competitive with Gatorade, which is a round the same price.
• 7:01
  Speaker 1: So without further ado Let's dry packaging is on point.
• 7:05
  Speaker 1: I will give them that, whether you like him or don't,
• 7:07
  Speaker 1: the packaging is really good. So we have sorry, this
• 7:09
  Speaker 1: is a sour nova. I'm a sour candy bitch, so
• 7:13
  Speaker 1: this I'm gonna be picky with that. And we have
• 7:15
  Speaker 1: cherry freeze. I think I might have tried that before,
• 7:17
  Speaker 1: but I'm not sure. I think this one's just an
• 7:20
  Speaker 1: I Show Speed one, which is another YouTuber. I think
• 7:23
  Speaker 1: it's YouTuber. I know he's like a streamer as well,
• 7:25
  Speaker 1: very popular guy, so I guess he collaborated with him.
• 7:28
  Speaker 1: That's really cool. So let's try. Let's start with I
• 7:30
  Speaker 1: Show Speed Dragon fruit Sie narrate Ooh smells nice. Holy shit,
• 7:43
  Speaker 1: Now I get my kids drink this a lot. Very
• 7:46
  Speaker 1: sweet you. It kind of throws me off because I
• 7:48
  Speaker 1: expect it to be almost like pop or soda for Americans,
• 7:51
  Speaker 1: Like I feel like it should be carbonated. With how
• 7:53
  Speaker 1: sweet it is. I'm not saying it's bad. It's just
• 7:55
  Speaker 1: very sweet, so not bad though. Let's next do cherry freeze.
• 8:02
  Speaker 1: That's my text tone. It freaks me out every single time.
• 8:05
  Speaker 1: I love it, alright anyway, cherry freeze. I do like
• 8:12
  Speaker 1: this one. It's very sweet too, but it reminds me
• 8:15
  Speaker 1: of a melted freezy or what do you call it
• 8:19
  Speaker 1: in America? Icy pops? Maybe? What do you call it? Freezy?
• 8:22
  Speaker 1: Put it on the screen, Jay, It's like the long,
• 8:25
  Speaker 1: skinny ice freezy thing, but like the white one, you know,
• 8:28
  Speaker 1: that's what it tastes like to me. So for nostalgic reasons,
• 8:31
  Speaker 1: it's pretty good. I could not drink a full one
• 8:33
  Speaker 1: of these, though, because it is very sweet. And then
• 8:35
  Speaker 1: we have the sour nova. Very interesting. I like the
• 8:39
  Speaker 1: packaging is really cool. Let's see ooh what no, I
• 8:46
  Speaker 1: have allergies. I just cleared up my sinuses. Interesting again,
• 8:55
  Speaker 1: it just tastes like melted candy. I think that's what
• 8:57
  Speaker 1: they're going for, you know, because it's obviously liquid form.
• 9:00
  Speaker 1: It tastes like something and I don't know what it is.
• 9:01
  Speaker 1: It's like those little chubby pops. I don't know if
• 9:03
  Speaker 1: you guys had those or if you guys know what
• 9:04
  Speaker 1: I'm talking about. With those chubby pops. It does remind
• 9:06
  Speaker 1: me of that for some reason, and kind of like
• 9:08
  Speaker 1: baby bottle pop. Very sweet, but the flavors like caught
• 9:11
  Speaker 1: it cool. You know, I'm not mad at it. It's
• 9:13
  Speaker 1: not I wouldn't say it's sour at all. Really, it's
• 9:16
  Speaker 1: just kind of like extra sweet. I guess, not bad
• 9:19
  Speaker 1: out of all of them. I'm definitely a Cherry Freeze fan. Overall.
• 9:22
  Speaker 1: Prime is not like my thing, but I think a
• 9:24
  Speaker 1: lot I get why a lot of people enjoy it
• 9:26
  Speaker 1: because it's like super sweet. You know, it's not terrible
• 9:29
  Speaker 1: for you your twenty calories, I don't know, total sugars
• 9:32
  Speaker 1: two grams. It's pretty good. It's got some other stuff
• 9:35
  Speaker 1: in here that's like pretty decent, so overall not bad.
• 9:38
  Speaker 1: Let's move on to a combination of the two YouTube gings,
• 9:43
  Speaker 1: and that is Lunchlely. All right, and since we now
• 9:46
  Speaker 1: have tried mister Beasts, Candy and Logan Paul and KSIs Drink.
• 9:51
  Speaker 1: We're gonna try their product that they made together, which
• 9:53
  Speaker 1: is lunch Ate, and this seems to be a little
• 9:56
  Speaker 1: bit of a controversial snack. A lot of influencers have
• 9:59
  Speaker 1: tried this product, some liking it, some really not liking it.
• 10:03
  Speaker 1: My taste buds are lower than white trash, so I
• 10:07
  Speaker 1: feel like I'll probably like it, says lunch Ley's are
• 10:10
  Speaker 1: different prices at different stores, So at Target it's three
• 10:13
  Speaker 1: ninety nine. At HGB, which is like the local grocery
• 10:15
  Speaker 1: store here in Texas, it's four fifteen. So that's quite
• 10:18
  Speaker 1: a bit more expensive than lunchables, being like one fifty nine,
• 10:21
  Speaker 1: one ninety four, one twenty five. But the ingredients are
• 10:25
  Speaker 1: slightly better, so you get what you paid for, I guess.
• 10:28
  Speaker 1: But without further ado, let's try it with Lunchly.
• 10:30
  Speaker 4: You get double the amount of liquid punch Bartable.
• 10:35
  Speaker 1: Our pizza uses real cheese.
• 10:37
  Speaker 4: There's, as it says on their box, is Montrella pasteurized
• 10:40
  Speaker 4: prepared cheese product.
• 10:42
  Speaker 1: They can't even call it real cheese. All right. So
• 10:44
  Speaker 1: as a kid, I was not allowed to have lunchables,
• 10:47
  Speaker 1: and every time I did, I thought they tasted like
• 10:50
  Speaker 1: as a kid, I was like, these are pretty cool
• 10:51
  Speaker 1: more like because they were fun. But they were terrible,
• 10:54
  Speaker 1: you know. It just tasted like like plastic and crap.
• 10:57
  Speaker 1: So I'm interested to see how this is uncure Pepperoni
• 11:00
  Speaker 1: and cheese pizza this is. I got the pizza one
• 11:03
  Speaker 1: and then I got the turkey stackums one, so I'm
• 11:06
  Speaker 1: excited to try these eat the day. And then of
• 11:08
  Speaker 1: course it has a prime, and then of course it
• 11:10
  Speaker 1: has a little beecibles in it, and it's a milk crunch.
• 11:12
  Speaker 1: It's my favorite. So that's awesome. Let's see. Oh oh oh,
• 11:18
  Speaker 1: the prime is like, oh, it's like a little prime.
• 11:20
  Speaker 1: Which one is this? Oh it's the cherry freeze. This
• 11:22
  Speaker 1: one was made for me. It's got cherry freeze and
• 11:24
  Speaker 1: the milk crunch. It's a your iPad, baby, but this
• 11:27
  Speaker 1: is the whole meal. Here, leave no crumbs, lunchly. Okay, Well,
• 11:31
  Speaker 1: I already know what this tastes like, so I don't
• 11:32
  Speaker 1: want need to try that again, or maybe I will
• 11:34
  Speaker 1: just see if it's like consistent, you know, yep, still
• 11:39
  Speaker 1: pretty good. I would have drank the shit out of
• 11:41
  Speaker 1: that as a kid. All right, leave no crumbs. The
• 11:44
  Speaker 1: pepperoni smells pretty good. I'm not gonna lie. So is
• 11:47
  Speaker 1: this like just I guess cold pizza. It's a little
• 11:51
  Speaker 1: sad meal. It's not sad, it's just like cold. I
• 11:54
  Speaker 1: don't see anything in the box. It says you have
• 11:56
  Speaker 1: to like microwave it. All right, go pizza. Alright, let
• 12:00
  Speaker 1: me assemble this pizza real right quick. You got three
• 12:03
  Speaker 1: of them, so you got three little disc things, and
• 12:06
  Speaker 1: then you got uh, oh, you got some member. I
• 12:08
  Speaker 1: never saw uce, my little maybor. I never saw us.
• 12:12
  Speaker 1: It smells okay, there we go. Not too heavy on
• 12:17
  Speaker 1: the mamveror now okay, I don't like my memor. Never
• 12:19
  Speaker 1: too heavy. And then we'll just put a couple. Oh,
• 12:22
  Speaker 1: I should have put the cheese on first. I put
• 12:23
  Speaker 1: the pepperoni on first. Who am I not Italian? Clearly
• 12:26
  Speaker 1: that's a disgrace. Oh my got all the Italians in
• 12:28
  Speaker 1: the comments are just raging. Okay, there's cheese all over
• 12:30
  Speaker 1: my floor. All right, well, let's try this little, uh
• 12:33
  Speaker 1: little concoction. Listen to taste, not bad, not terrible. If
• 12:45
  Speaker 1: I was a kid again, I would eat the shit
• 12:47
  Speaker 1: out of it. As an adult, I wouldn't touch out
• 12:49
  Speaker 1: with the ten football it'd be so honest, it's just
• 12:52
  Speaker 1: so not fantastic. But you know what I do, I
• 12:55
  Speaker 1: do appreciate that it's like like real food ish, you know,
• 12:58
  Speaker 1: like uncured pepperoni and cheese and whatever. A little pita that,
• 13:02
  Speaker 1: like a little whole grape pita that would be even better.
• 13:05
  Speaker 1: And then we got like the little chocolate bar thing,
• 13:08
  Speaker 1: which I'm assuming taste just like the one I just had.
• 13:12
  Speaker 1: Pretty good. I'm not mad at it, but like as
• 13:15
  Speaker 1: an adult, I don't think any adults are grabbing this,
• 13:17
  Speaker 1: you know, for lunch. I think it's very much a
• 13:18
  Speaker 1: little kid's thing and it's I assume quite a bit
• 13:22
  Speaker 1: better than lunchables. I'll have to look into that, but
• 13:24
  Speaker 1: not terrible. Let's try the other one. Okay, so this
• 13:25
  Speaker 1: is the turkey stack ems it's going to stack some turkey.
• 13:28
  Speaker 1: And then this one we have the ice pop flavor,
• 13:31
  Speaker 1: and I think we have the milk milk chocolate feastable.
• 13:35
  Speaker 1: Let's try the ice pop. Oh jesus, it does taste
• 13:41
  Speaker 1: like an ice pop again, so sweet, a little too
• 13:44
  Speaker 1: sweet for me, but that's okay. Oh wow, I don't
• 13:47
  Speaker 1: know what it is about circular lunch meat that trips
• 13:50
  Speaker 1: me out, but like, I don't like that at all,
• 13:52
  Speaker 1: but it's okay, we'll still eat it. Just some deli meat.
• 13:54
  Speaker 1: You know, you got your protein, little uh dairy, some fat,
• 13:58
  Speaker 1: and some carbs. Not I'm a charcooterie bitch, Okay. I
• 14:01
  Speaker 1: always make myself little snack plates. So this is this
• 14:04
  Speaker 1: is very meat, so I'm excited to try it. The
• 14:09
  Speaker 1: cracker is stale. Let me try just one cracker. I'm
• 14:16
  Speaker 1: not gonna lie. That is alarmingly stale. Let me check
• 14:19
  Speaker 1: the best before date June sixteenth. Okay, so it's still
• 14:22
  Speaker 1: like a month because it's the May fourteenth right now.
• 14:25
  Speaker 1: And maybe you know what crackers in the fridge can
• 14:28
  Speaker 1: do that, So that's probably why it's not terrible. It's
• 14:31
  Speaker 1: just I was like a little bit, you know, when
• 14:34
  Speaker 1: you can just get that like little bend to your cracker.
• 14:36
  Speaker 1: Kids wouldn't give a kindn't think so, but I think
• 14:39
  Speaker 1: it's just from it being in the fridge. Yeah, the
• 14:43
  Speaker 1: turkey's not bad. The cheese could be a little thicker,
• 14:46
  Speaker 1: but I'm not mad at it. It's fucking cheese, cracker
• 14:48
  Speaker 1: and turkey man. Kids could be eaten a lot worse, you know,
• 14:51
  Speaker 1: and then we just have like the milk chocolate pastable,
• 14:53
  Speaker 1: not mad at that edge. The it tastes same as
• 14:55
  Speaker 1: the other ones. It's nothing revolutionary in any means. It's
• 14:59
  Speaker 1: not like, oh it's so good. It's for kids. These
• 15:02
  Speaker 1: are like the most vanilla crackers I've ever seen in
• 15:04
  Speaker 1: my life, just like zero anything. And then it's a
• 15:08
  Speaker 1: mere vessel, which is fine, not bad. Kids are probably
• 15:11
  Speaker 1: like this. Let's move on.
• 15:12
  Speaker 3: Hellow you sweet sour little guy.
• 15:14
  Speaker 1: How you doing? How you doing?
• 15:16
  Speaker 3: This is getting weird for you, because it's getting right
• 15:18
  Speaker 3: for me, all right. I just wanted to stop by
• 15:21
  Speaker 3: and say that we have so many flavors of sour
• 15:24
  Speaker 3: Boys and little Guys available at saradat GG. So if
• 15:27
  Speaker 3: you want some delicious, delectable candy to put into your
• 15:30
  Speaker 3: mouth hole, you can go saradat Gig and grab some.
• 15:33
  Speaker 3: You make it right here in Texas. I know the
• 15:36
  Speaker 3: names of everybody that helps make this candy. That's the
• 15:39
  Speaker 3: difference with sour Boys. We make it right here.
• 15:42
  Speaker 1: I touched the candy that goes in your mouth, is
• 15:44
  Speaker 1: what I'm trying to say. So if we want to
• 15:46
  Speaker 1: go down to saradat gig and grabs a candy you can't.
• 15:48
  Speaker 1: All right, let's get back to the video, all right.
• 15:50
  Speaker 1: Next up is one I'm probably most excited for because, uh,
• 15:54
  Speaker 1: it involves baking, and I love baking and I like
• 15:58
  Speaker 1: eating baking. And it is Cravings by Chrissy Teagan. Yes,
• 16:02
  Speaker 1: she's more of a celebrity. Okay, we do have some
• 16:04
  Speaker 1: celebs in this lineup, and selfishly, it's just because I
• 16:07
  Speaker 1: really wanted to try these concoctions that she has created
• 16:11
  Speaker 1: with a team. I assume, Hey guys, it's Chrissy Teagan Holidays.
• 16:14
  Speaker 1: We really loved to be together and to have this
• 16:16
  Speaker 1: big table. Thanks for coming to our pantry series. But
• 16:19
  Speaker 1: for those of you who don't know Christy Tagan, she
• 16:21
  Speaker 1: was a model. Now she's married to John Legend. She
• 16:23
  Speaker 1: has this beautiful family. She's very famous, and she cooks
• 16:27
  Speaker 1: as well. So she made this company Cravings by Chrissy Teagan.
• 16:31
  Speaker 1: Christy shares on her website that she's just very passionate
• 16:33
  Speaker 1: about cooking, so to seem like the perfect business for her,
• 16:36
  Speaker 1: and I'm for it. I love an excuse to eat
• 16:38
  Speaker 1: some goodies. But basically, she has made very simple box
• 16:42
  Speaker 1: recipes for people, kind of like boxed cake you only
• 16:45
  Speaker 1: add like oil and water and an egg kind of thing.
• 16:48
  Speaker 1: So she did that with a bunch of different types
• 16:51
  Speaker 1: of goodies. So I got the Baking Mixed Sampler. It
• 16:54
  Speaker 1: was sixty one dollars, but I got her own sale
• 16:56
  Speaker 1: for fifty five dollars, and I'm excited to try them.
• 16:59
  Speaker 1: So try. I have so many different ones. We have
• 17:04
  Speaker 1: Golden cookie mix, key Lime cake mix. I have the
• 17:08
  Speaker 1: Vanilla sheet cake mix. I have the Banana bread mix.
• 17:12
  Speaker 1: I have the Chocolate Chunk cookie Mix. I already know
• 17:15
  Speaker 1: that one's gonna be my favorite. And then we have
• 17:17
  Speaker 1: the pancake and Wopple mix. Obviously, I can't try these
• 17:21
  Speaker 1: here because you actually need to make them. So let's
• 17:24
  Speaker 1: go to my kitchen.
• 17:25
  Speaker 6: Well, go in my kitchen. We have the Chocolate Chump
• 17:27
  Speaker 6: cookie mix, which I'm.
• 17:28
  Speaker 1: Gonna make first, and we have the Banana bread cacake mix,
• 17:31
  Speaker 1: the Milla sheet cake, key Lime, and Golden mix.
• 17:33
  Speaker 2: I hate this.
• 17:34
  Speaker 6: I don't like lime. I don't like key lime.
• 17:36
  Speaker 1: I don't know if I'm gonna make it. And it's
• 17:38
  Speaker 1: got coconut, I don't like coconut. And also Calebe's allergic
• 17:40
  Speaker 1: to coconut. I think this one's gonna be omitted for
• 17:43
  Speaker 1: us because it's not going to be. It's just I'm
• 17:45
  Speaker 1: just not gonna like it. I know I'm not gonna
• 17:46
  Speaker 1: like it, so I'm just gonna omit that one. We'll
• 17:49
  Speaker 1: try to make all of these ones, but I'm probably
• 17:52
  Speaker 1: only gonna do one on video because they're pretty much
• 17:54
  Speaker 1: all the same.
• 17:55
  Speaker 6: All of them have on the back, like put a
• 17:57
  Speaker 6: little bit of butter.
• 17:58
  Speaker 1: One egg and literally throw them on the bake sheet,
• 18:00
  Speaker 1: or like one egg, water and oil and then stir
• 18:05
  Speaker 1: it and throw it in.
• 18:06
  Speaker 6: So we'll see how.
• 18:06
  Speaker 1: Easy it is to make these cookies, because that's what
• 18:08
  Speaker 1: I'm most excited about. And then I will bake the
• 18:10
  Speaker 1: other one's off camera and we'll dry them.
• 18:13
  Speaker 6: So let's get to it. Thing Spike Prosch again. This one.
• 18:17
  Speaker 1: We need butter. Eight tablespoons one stick of butter easy easy, peasy,
• 18:22
  Speaker 1: soften to room temperature. That's not softened. I'll throw it
• 18:26
  Speaker 1: in the microwave for a minute, not a minute, probably
• 18:28
  Speaker 1: like thirty second, one large egg, and then a baking
• 18:31
  Speaker 1: sheet lined with pershmin paper. I am partial to silicon
• 18:37
  Speaker 1: to silicon because it you can reuse it a bunch
• 18:39
  Speaker 1: of times, and that's good. All about save in the earth,
• 18:42
  Speaker 1: you know. So we need one egg using a stand
• 18:45
  Speaker 1: mixer and the paddle attachment. You can also do it
• 18:47
  Speaker 1: by hand. I'm just gonna do it by hand.
• 18:49
  Speaker 5: All right.
• 18:49
  Speaker 6: Well, we're getting to work out in today. I guess
• 18:51
  Speaker 6: see what this looks like. I'm excited to see. I'm interesting.
• 18:55
  Speaker 1: The baker in me really wants to modify this a lot.
• 18:58
  Speaker 1: I like adding more chocolate brown in the butter and
• 19:01
  Speaker 1: all that kind of stuff.
• 19:01
  Speaker 6: But I'm gonna make it how she says to make it.
• 19:03
  Speaker 6: All right, I'm gonna put this into this bowl for now.
• 19:07
  Speaker 6: Smells good and.
• 19:08
  Speaker 5: I like it.
• 19:09
  Speaker 6: Who She's got like chunks in this, which I very
• 19:13
  Speaker 6: much appreciate. I'm a chocolate chunked bitch when it comes
• 19:16
  Speaker 6: to my cookies. Okay, you can just like USh it up.
• 19:20
  Speaker 6: This isn't whipping the butt.
• 19:22
  Speaker 2: I'm gonna use this.
• 19:26
  Speaker 6: See how suspicious that looks.
• 19:30
  Speaker 2: Sorry, I'm a child.
• 19:31
  Speaker 6: I'm sorry. Hold it like a baby.
• 19:35
  Speaker 2: I'm just whipped.
• 19:35
  Speaker 6: As it's gonna get ethnic. I'm gonna add the egg.
• 19:37
  Speaker 6: My chickens weren't putting out today, so I had to
• 19:40
  Speaker 6: buy some, all right. I'm adding this into this. It
• 19:48
  Speaker 6: is really nice and easy, but I am going to
• 19:51
  Speaker 6: fold this in because that's usually better. You don't want
• 19:53
  Speaker 6: to like over mix the shit out of it. This
• 19:55
  Speaker 6: doesn't seem liquid enough. It's like powder.
• 19:58
  Speaker 1: It doesn't really matter if you are mixed cookies. It's
• 20:00
  Speaker 1: more like muffins and cupcakes and stuff or waffles. Definitely
• 20:04
  Speaker 1: don't want to overmix those. Okay.
• 20:06
  Speaker 6: I'm getting a whole lot of crumble right now that
• 20:08
  Speaker 6: I miss a step add.
• 20:09
  Speaker 1: Egg to mix a low speed, well blended and dough
• 20:12
  Speaker 1: is soft dough, okay, bitch, I don't know.
• 20:18
  Speaker 6: There's like a generous amount of chocolate in this too,
• 20:20
  Speaker 6: which I do appreciate.
• 20:21
  Speaker 2: I don't know if you could see that.
• 20:22
  Speaker 6: I'm gonna go in there with my hands because it
• 20:24
  Speaker 6: seems to be really powdery still ash toime y not
• 20:27
  Speaker 6: or am I gonna remember this? I'm not gonna remember that.
• 20:32
  Speaker 1: A hand seemed to be the way to go because
• 20:34
  Speaker 1: it is pretty dry looking. It's getting a little better
• 20:37
  Speaker 1: now though. There we go, doughball.
• 20:40
  Speaker 6: I wish I want to make a giant cookie, all right,
• 20:42
  Speaker 6: I need.
• 20:42
  Speaker 1: To test this. No, you shouldn't do this because there's
• 20:45
  Speaker 1: raw egg on there, but I'm gonna do it for
• 20:48
  Speaker 1: scientific purposes.
• 20:49
  Speaker 6: But tastes pretty good. Now that's good to's my homemade cookies.
• 20:51
  Speaker 6: But it's pretty good. Usually you chill this for like
• 20:54
  Speaker 6: twenty minutes or so. I'm not a chill guy, and
• 20:57
  Speaker 6: I don't think it's gonna make a huge difference.
• 20:59
  Speaker 2: A'most a slap amone there?
• 21:00
  Speaker 1: Oh yeah, I said, if you don't have time, chill
• 21:02
  Speaker 1: the pan in the refrigerator, which I did. So baked
• 21:04
  Speaker 1: for fifteen to eighteen minutes at three twenty five, until
• 21:07
  Speaker 1: edges of cookies are brown. It says to preheat the
• 21:09
  Speaker 1: oven at three fifteen and bake for fifteen minutes. What
• 21:12
  Speaker 1: this doesn't make any sense.
• 21:13
  Speaker 6: It says two different things.
• 21:15
  Speaker 1: It says bake from fifteen to eighteen minutes up three
• 21:17
  Speaker 1: twenty five until the edge of the cookies are brown,
• 21:19
  Speaker 1: and then it says free heat the oven to.
• 21:21
  Speaker 6: Three fifteen and baked for fifteen to eighteen minutes or
• 21:23
  Speaker 6: until the cookies are brown. Why does this say till
• 21:26
  Speaker 6: they were things?
• 21:27
  Speaker 1: To me? Oh, I didn't look at the bottom, but
• 21:29
  Speaker 1: it says Chrissy's pro tip browning the butter is so
• 21:32
  Speaker 1: easy and will result in a cookie nutty, toasty butter
• 21:36
  Speaker 1: scotchy undertotes.
• 21:37
  Speaker 6: I should have done that. I don't read ahead. Okay,
• 21:39
  Speaker 6: well I would do that because that would make the
• 21:41
  Speaker 6: cookies like so good.
• 21:42
  Speaker 2: We'll get one of these.
• 21:44
  Speaker 6: I like an ice cream scoop. It's good, it's easy.
• 21:46
  Speaker 2: To get out.
• 21:47
  Speaker 1: Lo do this just like that. Also, after these are cooked,
• 21:51
  Speaker 1: it would be a little cheeky, but it would be
• 21:52
  Speaker 1: delicious to put some sea salt.
• 21:53
  Speaker 6: On top of these. But I'm just gonna bake these
• 21:55
  Speaker 6: six and then there's enough.
• 21:56
  Speaker 1: For probably like maybe three or four more. But I
• 21:59
  Speaker 1: think I'm making them bigger, and she probably did.
• 22:01
  Speaker 6: Let's throw it in here.
• 22:03
  Speaker 1: I'm gonna do sixteen minutes and I'll see you in
• 22:05
  Speaker 1: sixteen minutes when they're probably.
• 22:07
  Speaker 6: Don't Okay, I'm in the middle of cooking like five
• 22:09
  Speaker 6: different things right now. But the cookies are ready, and
• 22:12
  Speaker 6: they do look really.
• 22:14
  Speaker 1: Good, like they look like some proper cookies. Check you
• 22:16
  Speaker 1: out up anyway, they look really good. They're cooling down now.
• 22:20
  Speaker 1: I got a waffle going over here. We got banana
• 22:23
  Speaker 1: bread cooking. I'm about to cook this sheet. Take I'll
• 22:26
  Speaker 1: be with you with the reviews shortly. This is the
• 22:28
  Speaker 1: Craving Cravings bout Christy Teagan made them all honestly, didn't
• 22:32
  Speaker 1: take me that long at all, very easy to make
• 22:34
  Speaker 1: all of these things.
• 22:36
  Speaker 6: They were good.
• 22:37
  Speaker 1: Yeah, I'm actually really excited you try so, I like,
• 22:40
  Speaker 1: I want to try my least favorite.
• 22:41
  Speaker 6: Probably that will be Madley's favorite.
• 22:43
  Speaker 2: Okay, I don't like peanut butter cookies.
• 22:45
  Speaker 6: Is your peanut butter cornflip cookies? Jon?
• 22:47
  Speaker 1: Yes?
• 22:48
  Speaker 5: Yeah?
• 22:48
  Speaker 1: So?
• 22:49
  Speaker 6: And they're fresh too.
• 22:50
  Speaker 2: So who's John her husband? John Legend, I mean pledgends.
• 22:55
  Speaker 1: John Lennon. Where are the kids? Where are the young people?
• 22:59
  Speaker 6: Let's see.
• 23:02
  Speaker 1: I like it.
• 23:03
  Speaker 6: I actually kind of like the cornflake crunch. It's not
• 23:05
  Speaker 6: too peanut buttery. It's all a box mixes. All you
• 23:07
  Speaker 6: had to do is like this one was adding egg,
• 23:09
  Speaker 6: yolk and butter and that's it.
• 23:10
  Speaker 5: I saw the ingredients that it calls for are more
• 23:13
  Speaker 5: hold instead of just like vegetable oil.
• 23:16
  Speaker 2: Yeah and far Yeah.
• 23:17
  Speaker 6: I think only one of them had oil. I think
• 23:19
  Speaker 6: it was the banana bread.
• 23:21
  Speaker 5: What is this?
• 23:22
  Speaker 6: When do you rate these?
• 23:23
  Speaker 1: Uh? I'd say I'll probably say six only because it's
• 23:26
  Speaker 1: a little lackluster, but if you like peanut butter cookies,
• 23:28
  Speaker 1: you'll love this.
• 23:29
  Speaker 6: The next one is the banana bread. Very easy to
• 23:32
  Speaker 6: make as well. It took the longest.
• 23:33
  Speaker 1: It took like seventy minutes to bake, and all the
• 23:35
  Speaker 1: chocolate chips sank to the bottom, so the batter was
• 23:39
  Speaker 1: really thin. So I think I would add I don't know,
• 23:42
  Speaker 1: maybe add a little bit more flour, a little less liquid.
• 23:44
  Speaker 1: Then nice think about the recipes is that you could
• 23:46
  Speaker 1: add to it really easily, which is nice. We'll see
• 23:49
  Speaker 1: how it tastes.
• 23:50
  Speaker 6: So I make banana bird a lot, so I'm pretty picky.
• 23:52
  Speaker 5: Zero.
• 23:53
  Speaker 6: I don't like it because it's not fresh banana.
• 23:55
  Speaker 5: It's not good at all. Worse banana bread I've ever
• 23:58
  Speaker 5: had my life. It's not zero zero negative. I'd eat
• 24:02
  Speaker 5: this on a late night.
• 24:03
  Speaker 2: I wouldn't. I'd give it at.
• 24:04
  Speaker 6: Least a four out of ten.
• 24:06
  Speaker 2: That's bad.
• 24:07
  Speaker 6: Three out of ten.
• 24:07
  Speaker 2: I used to hear a banana bread does yeah, sorry, Chrissy.
• 24:10
  Speaker 1: The waffle I maybe with a waffle maker, and it
• 24:12
  Speaker 1: was pretty This has been sitting for a little while.
• 24:14
  Speaker 6: Obviously the bottom is a little little.
• 24:16
  Speaker 1: Moist because it's been sitting let's see, it's not bad.
• 24:21
  Speaker 1: I mean, it's just a vessel for sup Really, it's
• 24:23
  Speaker 1: a good vessel. It's like a But it's too gummy
• 24:26
  Speaker 1: though it has been sitting for a while.
• 24:27
  Speaker 5: But I think it's just the actual the breading itself,
• 24:31
  Speaker 5: like the actual waffle itself is too gummy.
• 24:33
  Speaker 6: Gummy.
• 24:33
  Speaker 1: Yeah.
• 24:34
  Speaker 6: I tried not to overstur it either, because sometimes that's
• 24:36
  Speaker 6: an issue.
• 24:36
  Speaker 2: That's what it almost tastes like it's overstirred. It's very gummy.
• 24:39
  Speaker 2: It's not like usually they have like a Christmas fin
• 24:42
  Speaker 2: of buffee, like a resistance to them.
• 24:43
  Speaker 6: I also should have maybe cooked it a little bit longer.
• 24:45
  Speaker 1: That might helped, So I'm not gonna blame that totally
• 24:48
  Speaker 1: on Yeah, Christy, I think it'd be good.
• 24:50
  Speaker 6: I think it'd be good. If I cooked it for
• 24:51
  Speaker 6: like another minute or two, it might have gotten a
• 24:53
  Speaker 6: little bit fluffier. Ye, but their world taste is okay.
• 24:55
  Speaker 2: Yeah, it tastes like a waffle.
• 24:56
  Speaker 1: Yeah, so I'm not mad at the waffle. I'm gonna
• 24:58
  Speaker 1: give that legacy seven out of ten, okad.
• 25:01
  Speaker 6: Four four yeah?
• 25:03
  Speaker 5: Four.
• 25:03
  Speaker 6: Next is the sheet cake, And I worked hard on
• 25:07
  Speaker 6: this one.
• 25:07
  Speaker 2: I love checake me too. It's really easy to make
• 25:10
  Speaker 2: as well. This is a huge Texas thing.
• 25:12
  Speaker 6: Is next to chicke.
• 25:13
  Speaker 1: Yeah, exens love she So we'll see how it tastes.
• 25:22
  Speaker 1: Your frosting's nice. It's like butter butter cream frosting. It's
• 25:25
  Speaker 1: kind of it's sweet, but I kind of like it.
• 25:26
  Speaker 2: I don't know if I left it or not.
• 25:28
  Speaker 6: Really, it does taste like like fox frosting because it
• 25:31
  Speaker 6: came with powder and then I added butter and milk.
• 25:36
  Speaker 2: The cake's good.
• 25:36
  Speaker 1: The frosting reminds me of like cupcakes you get at
• 25:39
  Speaker 1: the grocery store. Like it's quite sweet. The cake's pretty good.
• 25:42
  Speaker 6: It's not too like sweet.
• 25:43
  Speaker 2: Usually the cupcakes are at the grocery store.
• 25:45
  Speaker 6: The frosting is very hard. It is harder.
• 25:47
  Speaker 2: I guess this is like almost non existent. It gets
• 25:49
  Speaker 2: like a moose.
• 25:50
  Speaker 6: There was a lot of powdered sugar in.
• 25:52
  Speaker 2: It's almost like a moose.
• 25:53
  Speaker 6: Yeah, I guess so far same. I think so as well.
• 25:56
  Speaker 2: It's an eat. I get this like an eat.
• 25:57
  Speaker 1: Yeah.
• 25:57
  Speaker 6: This is nice for like birthdays and stuff. It took
• 25:59
  Speaker 6: me toyaments to make it.
• 26:00
  Speaker 1: Next is a chocolate chip cookie, and I'm most excited
• 26:03
  Speaker 1: about this because they.
• 26:03
  Speaker 2: Actually look they're really good, crazy good.
• 26:05
  Speaker 1: If I browned the butter on these, which she did
• 26:08
  Speaker 1: actually suggest under the pro tip after.
• 26:10
  Speaker 6: I made them, I think, I think you're pretty good.
• 26:16
  Speaker 6: I like the dark chocolate too.
• 26:18
  Speaker 2: Yeah, yeah, it's dark chocolate.
• 26:19
  Speaker 1: Yeah.
• 26:20
  Speaker 6: If I brown the butter on those, actually it would
• 26:21
  Speaker 6: taste like pretty close to the cookies I make.
• 26:23
  Speaker 2: I think here's the better. I think here's the better.
• 26:27
  Speaker 2: I think that's a six up time.
• 26:28
  Speaker 1: I give it a seven and a half. The sheet
• 26:29
  Speaker 1: cakes are pretty cakes good. Honestly, I think this is
• 26:32
  Speaker 1: my favorite, the shitt cake. I give it eight seven
• 26:34
  Speaker 1: and a half, and then the rest is like pretty okay.
• 26:37
  Speaker 1: I think if you adjusted the recipes on these, these
• 26:39
  Speaker 1: are actually really good.
• 26:40
  Speaker 6: But on these two a little bit, it'd be good.
• 26:42
  Speaker 2: But I think this was mixed too much.
• 26:44
  Speaker 1: I think so as well, and I think it needs
• 26:45
  Speaker 1: to be cooked a little bit more. Thumbs up to
• 26:47
  Speaker 1: Chrissy Tigean. Yeah, overall, a very cool product.
• 26:49
  Speaker 2: I feel like it's a good idea.
• 26:50
  Speaker 1: I think so as well.
• 26:50
  Speaker 2: This is something I would like to do something like this.
• 26:52
  Speaker 1: Next we're doing Nick and Leslie's mid day Squares. You
• 26:56
  Speaker 1: want to know why we started our business spite if
• 26:59
  Speaker 1: another the company starts to get big, then they're bought
• 27:02
  Speaker 1: out and taken over. We're midday Squares sodaysy I haven't
• 27:04
  Speaker 1: even thought right now. And these two are a couple
• 27:07
  Speaker 1: and they literally started their candy company from ground zero,
• 27:10
  Speaker 1: very similar to Sour Boys. So I have mad respect
• 27:14
  Speaker 1: because they did like the dumb thing like we did
• 27:18
  Speaker 1: and literally started not using anyone but themselves. So I
• 27:22
  Speaker 1: just want to like, mad respect, mad mad respect for
• 27:26
  Speaker 1: these people. And they also partnered with an influencer named
• 27:29
  Speaker 1: Jake Carls, so they are like the trio that created
• 27:32
  Speaker 1: mid day Squares. But I love their marketing that came
• 27:35
  Speaker 1: across my TikTok and I thought it was awesome, so
• 27:37
  Speaker 1: I really wanted to try it. Their website looks cool too.
• 27:40
  Speaker 1: I got the Crunchy Peanut and I got the twenty
• 27:43
  Speaker 1: day supply and that was fifty four dollars and ninety
• 27:48
  Speaker 1: six cents. Thinking about how many there is, there's twenty
• 27:51
  Speaker 1: four little protein bar squares and they can run pretty expensive,
• 27:55
  Speaker 1: so I think that's pretty competitive. But without further ado,
• 27:57
  Speaker 1: let's try. Okay, look at these guys midday Square. I
• 28:01
  Speaker 1: think they actually got in a little bit of trouble
• 28:02
  Speaker 1: with Reese's pieces because they had similar orange packaging as
• 28:05
  Speaker 1: them and everything. I don't know what happened there, and
• 28:07
  Speaker 1: I remember seeing something about that. I was like, what
• 28:09
  Speaker 1: the I'm all for the little guy. So congrats to
• 28:12
  Speaker 1: you guys for making these and everything. It's it's really awesome.
• 28:15
  Speaker 1: Oh right, it's awesome because it looks like it was homemade,
• 28:18
  Speaker 1: which is great, you know, and the fact that they
• 28:21
  Speaker 1: make it theirselves, similar to what we do with sour Boys,
• 28:23
  Speaker 1: Like we actually have the factory ourselves, we make the
• 28:25
  Speaker 1: candy ourselves and everything. That's really cool. I applaud these people.
• 28:28
  Speaker 1: It's awesome. Interesting. I'm not like the biggest peanut butter fan,
• 28:35
  Speaker 1: and this is clearly dark chocolate and like a healthy
• 28:38
  Speaker 1: peanut butter. It does not taste bad by any means,
• 28:40
  Speaker 1: but it tastes healthier. Like there's I'm going to compare
• 28:43
  Speaker 1: it to Riese's pieces that taste very sugar and it
• 28:45
  Speaker 1: tastes like it's bad for you, you know what I mean.
• 28:47
  Speaker 1: This tastes good. It tastes like it's good for you,
• 28:49
  Speaker 1: you know. I think this would hit like even the
• 28:52
  Speaker 1: aftertaste is actually quite nice. This would hit my like
• 28:54
  Speaker 1: Reese's Pieces craving. My only thing is that I wish
• 28:58
  Speaker 1: the chocolate was a little thicker, just because I am
• 29:00
  Speaker 1: less of a peanut butter person more of a chocolate person.
• 29:02
  Speaker 1: So if it was like more Eden, I think it'd
• 29:04
  Speaker 1: be like really really like my kind of bar. But
• 29:07
  Speaker 1: it is good. I'm a fan. Overall, taste is pretty good.
• 29:11
  Speaker 1: It tastes healthy. It's not gonna taste like an actual
• 29:13
  Speaker 1: Weeks Pieces, but for what it is, it's very good.
• 29:16
  Speaker 1: So congratulations to you guys. This is really cool and
• 29:18
  Speaker 1: I will be keeping those in my fridge. Let's move on.
• 29:20
  Speaker 1: Next up, we have a product from Pokey Maine and
• 29:24
  Speaker 1: it's called Mina. Hello everyone, I think that this should
• 29:27
  Speaker 1: be a two style, okay, little camping up thing.
• 29:30
  Speaker 6: It's been so nice so far.
• 29:32
  Speaker 1: Pokey Maine is a YouTuber slash former twitch streamer. She
• 29:36
  Speaker 1: has about six million subscribers on YouTube and she has
• 29:39
  Speaker 1: partnered with a company and kind of rebranded it into
• 29:42
  Speaker 1: the brand Mina. And the website looks pretty good. The
• 29:45
  Speaker 1: cookies look pretty good. I'm excited to try them, and
• 29:48
  Speaker 1: they're kind of like a protein product. They're supposed to
• 29:51
  Speaker 1: be healthier than other products like regular you know, sugary
• 29:54
  Speaker 1: cookies and stuff. So we have the Midnight Cookies, the
• 29:56
  Speaker 1: pizza crackers, and the Variety pack. So I got the Variety,
• 30:00
  Speaker 1: which claims to be gluten free, nothing artificial, gmo free,
• 30:03
  Speaker 1: Vitamin D and grain free. Cool. I'm like, I'm big on,
• 30:08
  Speaker 1: you know, eating relatively healthy when I can. So if
• 30:11
  Speaker 1: I can have a little healthy cookie and be satisfied,
• 30:13
  Speaker 1: that makes me happy. So I got a four pack.
• 30:15
  Speaker 1: It's twenty six dollars, pretty competitive with like more healthier
• 30:19
  Speaker 1: brands and that kind of thing. So let's try it.
• 30:22
  Speaker 1: Please look interesting. I wish it actually was a pizza,
• 30:25
  Speaker 1: but it's just pizza crackers. And then we have the
• 30:28
  Speaker 1: little chocolate cookie things. Here many snacking cookies and pizza crackers.
• 30:33
  Speaker 1: I'm gonna go with the savory first because I'm more
• 30:35
  Speaker 1: of a sweet person. So let's try the pizza crackers.
• 30:40
  Speaker 1: They smell like pizza. Holy crat. I look like in
• 30:43
  Speaker 1: there all the way down there, almond flour, white cheddar cheese, tapa,
• 30:46
  Speaker 1: yoca starch, A little bittle, not terrible. It contains eight
• 30:51
  Speaker 1: egg milk and almond not terrible ingredients. Here's the cracker
• 30:55
  Speaker 1: in question. It smells like it's got a little flavor hmmm,
• 31:02
  Speaker 1: baked with real cheese Italian nerveus. It's using seven grams
• 31:05
  Speaker 1: of protein in eleven pieces. I think, Yeah, the textures strange.
• 31:10
  Speaker 1: I'm trying to describe it. It's like here, you can
• 31:12
  Speaker 1: hear it, you can't hear it. Probably it's almost like
• 31:18
  Speaker 1: compacted powder. It's not like a cracker where it's like crunchy.
• 31:22
  Speaker 1: It almost melts in your mouth like it as soon
• 31:24
  Speaker 1: as I chew into it, it's like powder breaks apart almost.
• 31:27
  Speaker 1: So it kind of throws me off a little bit.
• 31:28
  Speaker 1: And I'm assuming it's the protein mushroom powder might be.
• 31:31
  Speaker 1: I don't know. The taste is okay, there's a little
• 31:33
  Speaker 1: aftertrace thing that's a little little lot, but I don't
• 31:36
  Speaker 1: think it would bug a lot of people. Little powdery
• 31:38
  Speaker 1: for me. But I want to try to cook you now,
• 31:40
  Speaker 1: all right. The Maya cookies deep chocolate, velvety white chips,
• 31:44
  Speaker 1: and sea salts, and these ones have two grams of protein,
• 31:50
  Speaker 1: nine grams total fat, eight grams total sugar, grain free,
• 31:53
  Speaker 1: plant based sweetened with coconut Ooh, those smell good. Get
• 31:59
  Speaker 1: those dark in there. I'm not seeing the white chocolate chips.
• 32:02
  Speaker 1: Well that's okay. Again, very powdery. I actually really like
• 32:11
  Speaker 1: the flavor, though I'm such a chocolate bitch. Hmm. Maybe
• 32:16
  Speaker 1: it's a mushroom powder. I'm not sure what it is,
• 32:18
  Speaker 1: but it's very powdery. But I personally I like the
• 32:21
  Speaker 1: flavor of these seven cookies forty. I think they're pretty good.
• 32:25
  Speaker 1: I don't see the white chocolate as much, but they're
• 32:28
  Speaker 1: pretty all right. If I'm picking between these two, this
• 32:30
  Speaker 1: one wins every single day.
• 32:31
  Speaker 3: Next up, it's Chloe Kardashian.
• 32:34
  Speaker 1: Doing your first club. Okay, I seriously never tried it,
• 32:43
  Speaker 1: So Chloe Kardashian if you don't know, for whatever reason,
• 32:46
  Speaker 1: it's part of the Kardashian Empire. You know, Kim and
• 32:50
  Speaker 1: Kylie and Kendall and Gartney and Chris and you know,
• 32:54
  Speaker 1: all all those keys, all these people, and they all
• 32:56
  Speaker 1: have their products. But Chloe is honed in on popcorn.
• 33:00
  Speaker 1: And you know what, I'm here for it because I
• 33:01
  Speaker 1: love popcorn. And it's called Cloud kind of with a
• 33:04
  Speaker 1: KH like it's in her name. It's you know, it's
• 33:07
  Speaker 1: pretty clever. And the website looks pretty good, and it
• 33:09
  Speaker 1: claims to be like protein popcorn, so I'm interested to
• 33:13
  Speaker 1: see how this tastes because stuff with protein has really
• 33:16
  Speaker 1: hit or miss, but it's real ingredient. Snow seed oils
• 33:19
  Speaker 1: seven grams of protein, perserving whole grain, non GMO. She's
• 33:23
  Speaker 1: got multiple flavors, which is all of oil, sea salt,
• 33:26
  Speaker 1: sweet salty, kettle corn, and white cheddar. I got all
• 33:29
  Speaker 1: three of them, two of each for thirty five ninety nine.
• 33:32
  Speaker 1: So doing the math, and this is thirty five four
• 33:36
  Speaker 1: divide by three is.
• 33:38
  Speaker 3: About eleven ish dollars. Divide a bye, dude, it's about
• 33:44
  Speaker 3: five six dollars.
• 33:46
  Speaker 1: It's a little bit more expensive than other popcorns, which
• 33:50
  Speaker 1: are around like the three dollars range, but you know
• 33:53
  Speaker 1: it's protein, it's healthier, so let's drive. I'm honestly, I'm
• 33:57
  Speaker 1: excited because out of all the Kardashians close one of
• 34:00
  Speaker 1: my faves. All right, I do shamefully watch they're keeping
• 34:03
  Speaker 1: up with ar ketash and sometimes so now I need
• 34:05
  Speaker 1: a little trash TV. Okay, but they all come out
• 34:08
  Speaker 1: with a bunch of different products. Kylie Hazer makeup stuff,
• 34:10
  Speaker 1: Kim has her skim stuff, Handle's doing just walking on
• 34:14
  Speaker 1: the runway. I don't really know what she's doing. But Chloe,
• 34:16
  Speaker 1: Chloe's got some popcorn, you know, and I like popcorn,
• 34:19
  Speaker 1: as we know, so I'm excited to try Cloud. I
• 34:22
  Speaker 1: do like the name. It's very good. She's got white cheddar,
• 34:25
  Speaker 1: sweet and salty kettle corn and olive oil and sea salt.
• 34:28
  Speaker 1: I am gonna like this the least, so I'm gonna
• 34:31
  Speaker 1: try this first. I don't know why. I just don't
• 34:32
  Speaker 1: like sweet popcorn. I like sweet stuff, but not sweet popcorn.
• 34:35
  Speaker 1: Seven grams of protein and every serving, which is cool.
• 34:38
  Speaker 1: That's one cup. Okay, that's not a lot of popcorn
• 34:41
  Speaker 1: at all. I don't know why the serving size is
• 34:42
  Speaker 1: one cup for popcorns. Just eating one cup of popcorn, nobody,
• 34:45
  Speaker 1: we're all eating minimum five, minimum ten. Maybe I don't know.
• 34:49
  Speaker 1: Let's see if there's any red forty in this stuff. Popcorn, protein, ice,
• 34:52
  Speaker 1: lip cane, sugar, olive oil, coconut oil, mineral salt. Okay,
• 34:56
  Speaker 1: that's cool. Ingredients are good, Let's try it. It smells
• 35:01
  Speaker 1: like standard popcorn. Looks like standard popcorn. Now I'm confused
• 35:06
  Speaker 1: on how the Damelio's got their popcorn. So puffy and stuff.
• 35:09
  Speaker 1: I don't know how that works. Hmm. I like how
• 35:15
  Speaker 1: subtle it is. Usually if you get like kettle corn,
• 35:17
  Speaker 1: it's usually coated and like shit, and I don't really
• 35:20
  Speaker 1: like that, So I actually I don't mind that, dude.
• 35:23
  Speaker 1: It's actually pretty good. So the flavoring on top, it's
• 35:26
  Speaker 1: kind of like it kind of makes a film in
• 35:27
  Speaker 1: your mouth, and I don't know if I like or not.
• 35:30
  Speaker 1: I just realize about eating more of it. It's not terrible.
• 35:32
  Speaker 1: Let's try the olive oil and sea salt. I love
• 35:37
  Speaker 1: olive oil and sea salt. It can't go wrong. Oh
• 35:42
  Speaker 1: you know what it is. It's the milk protein isolate.
• 35:45
  Speaker 1: That's what's It's like coating my entire mouth. It's throwing
• 35:48
  Speaker 1: me off a little bit. It feels weird, you know,
• 35:50
  Speaker 1: like when you have too much phlegm in your mouth,
• 35:52
  Speaker 1: Like when you wake up in the morning and there's
• 35:53
  Speaker 1: that film in your mouth. That's kind of what it
• 35:55
  Speaker 1: feels like you haven't brushed your teeth for a couple
• 35:58
  Speaker 1: of days. The flavor's good, oh like, it's fine, very subtle,
• 36:01
  Speaker 1: but just beware there's a powdery film that will coat
• 36:05
  Speaker 1: your whole mouth and you can taste that little bit
• 36:07
  Speaker 1: of an aftertaste, but the initial taste is pretty good.
• 36:09
  Speaker 1: I like this one more than the kettlecorn, but I'm
• 36:11
  Speaker 1: excited to try the cheddar.
• 36:12
  Speaker 3: White chit up.
• 36:17
  Speaker 1: It's nice. I feel like this one will be as
• 36:19
  Speaker 1: bad with film because white Cheddar. You just kind of
• 36:21
  Speaker 1: expect that this one was the best one if you're
• 36:26
  Speaker 1: looking to get like a little bit more protein, and
• 36:28
  Speaker 1: this popcorn has like protein. I'm okay with the film.
• 36:31
  Speaker 1: I'm not truly mad at it. This reminds me of
• 36:33
  Speaker 1: the smart popcorn or whatever smart Cheddar popcorn. It tastes
• 36:36
  Speaker 1: kind of like that, but like a little bit healthier.
• 36:38
  Speaker 1: This was my favorite one. That's not bad. Good job, Chloe,
• 36:41
  Speaker 1: keep it up next all right, next up, we have
• 36:43
  Speaker 1: another popcorn brand, Oh my gosh, and it is the
• 36:47
  Speaker 1: Demilio Empire. It's Charlie Demilio. Hi. Happy National Popcorn Day. Today.
• 36:53
  Speaker 1: We're going to be reading the hoppy snucks. I have
• 36:56
  Speaker 1: great news to share. Be happy snacks. Our new popcorn
• 37:00
  Speaker 1: is officially launched at Walmart nationwide. I had no idea
• 37:04
  Speaker 1: Charlie Demilio came out with popcorn and for whatever reason,
• 37:07
  Speaker 1: you don't know Charlie Demilio is. She's like the queen
• 37:09
  Speaker 1: of Tic Tac. She's really good at dancing and moving
• 37:12
  Speaker 1: and grooving and honestly she's just like. Props to her
• 37:16
  Speaker 1: for creating the empire that she has along with her
• 37:18
  Speaker 1: Damelio family. But she has come out with popcorn. It's
• 37:22
  Speaker 1: also supposed to be like a little bit healthier, but
• 37:24
  Speaker 1: it's not a protein. Popcorn, like Chloe Kardashian's website, is
• 37:29
  Speaker 1: super cute. I honestly like it a lot. I like
• 37:31
  Speaker 1: that they're little people beside big bags. I like that
• 37:35
  Speaker 1: a lot. So they have multiple flavors. But when I
• 37:37
  Speaker 1: went to get it, all I could get was the
• 37:39
  Speaker 1: cotton candy flavor. The bag is about three dollars and
• 37:42
  Speaker 1: forty seven cents, but four dollars for tax. Let's try it.
• 37:46
  Speaker 1: I don't know how to feel about this. This is
• 37:47
  Speaker 1: a lot. Cotton candy is definitely not my favorite flavor,
• 37:50
  Speaker 1: but I do love popcorn. I also do not mind
• 37:53
  Speaker 1: this packaging. I think it's really cute, so I'm excited
• 37:56
  Speaker 1: to try it. Let's try it. You know, I gotta
• 37:59
  Speaker 1: smell it. It does not like con candy, only shit interesting, Okay,
• 38:05
  Speaker 1: check out that bag. They're very fluffy. They're extra popped popcorn.
• 38:11
  Speaker 1: I was expecting them to like have flavor like on them.
• 38:14
  Speaker 1: They could see. Oh interesting, it's very subtle. I'm kind
• 38:16
  Speaker 1: of glad it's subtle because cotton candy kind of scaredness. Huh.
• 38:19
  Speaker 1: I'm not mad at it. It has red number four
• 38:22
  Speaker 1: hmm what. I don't know how I feel about that.
• 38:25
  Speaker 1: That's knocknning it down a little bit for me. Why
• 38:27
  Speaker 1: would it have it says red number forty lake. I
• 38:30
  Speaker 1: don't know what that is. I need to look that
• 38:31
  Speaker 1: up right now. Pigment often called lake created by combining
• 38:34
  Speaker 1: the synthetic dye FDC red forty metal salt so the
• 38:38
  Speaker 1: water is veriousle likeable. Makeups can care for the products. Okay, well,
• 38:42
  Speaker 1: that loses some points for me. The taste isn't bad.
• 38:45
  Speaker 1: I'm not I don't know why. I'm not a big
• 38:46
  Speaker 1: sweet popcorn person. But the popcorn itself is very fluffy
• 38:50
  Speaker 1: and nice. They do have other flavors. This was the
• 38:53
  Speaker 1: only one to available near me. Though. It's not bad.
• 38:54
  Speaker 1: I don't hate it. Let's move on all right. Next up,
• 38:57
  Speaker 1: we have the Goat you know them, Ryan Han and
• 39:00
  Speaker 1: joy Ride.
• 39:01
  Speaker 5: This is the oldest bag of Joyride sour strips, and
• 39:04
  Speaker 5: this is the newest bat joy Ride.
• 39:06
  Speaker 1: My candy brand doesn't have any rare items yet.
• 39:09
  Speaker 5: My goal is to make joy Ride the number one
• 39:11
  Speaker 5: selling candy in Target, even though we use no fake
• 39:13
  Speaker 5: colors or junk ingredients.
• 39:14
  Speaker 1: For those of you who don't know Ryan Treyhan, he
• 39:17
  Speaker 1: is a YouTuber with nineteen point nine million subscribers almost
• 39:20
  Speaker 1: a twenty million. Congrats buddy. He does some really fricking
• 39:24
  Speaker 1: cool videos. He has rebranded a previous brand and called
• 39:29
  Speaker 1: it joy Ride, and they have been making multiple products
• 39:32
  Speaker 1: for him. But anyway, I got all of them. I
• 39:34
  Speaker 1: got the Joyride Innovation Variety six pack, which is thirty dollars,
• 39:39
  Speaker 1: which are pretty normal prices, especially for it being like
• 39:41
  Speaker 1: a more healthy kind of candy. So let's try the
• 39:44
  Speaker 1: joy Ride. Ryan, whoever is in charge over there, is
• 39:48
  Speaker 1: kind of going after some other candy companies, and I
• 39:50
  Speaker 1: think it's kind of funny because Sour Boys, our candy company,
• 39:53
  Speaker 1: kind of does the same thing. But with brands like
• 39:55
  Speaker 1: we have this. It looks like GTA a little bit,
• 39:57
  Speaker 1: doesn't it. But it's scrape theft Apple, not Grand theft
• 40:01
  Speaker 1: auto right, you know, SpongeBob esque thing or whatever. You know.
• 40:05
  Speaker 1: We make our strips kind of look like other people's
• 40:06
  Speaker 1: strips or whatever.
• 40:07
  Speaker 5: You know.
• 40:07
  Speaker 1: The candy world is open to whoever. So I think
• 40:10
  Speaker 1: this cheeky, little little marketing is pretty funny. So first up,
• 40:14
  Speaker 1: we have the gummy busters. These are the ones I'm
• 40:17
  Speaker 1: most excited about because they remind me of the nerd
• 40:19
  Speaker 1: Cluster things. Says fifty percent LUs sugar, no junk, amazing taste, crunchy,
• 40:24
  Speaker 1: chewy sour candy. It smells so interesting. This is what
• 40:28
  Speaker 1: the candy looks like. Little cluster guy, look a little guy.
• 40:34
  Speaker 1: Oh there's harder than I thought it was gonna be. Oh,
• 40:37
  Speaker 1: pink lemonade fun drinking blue raspberry. Okay, so I think
• 40:40
  Speaker 1: this is pink lemonade. It is quite tart. There's a
• 40:42
  Speaker 1: little bit of that alulos aftertaste thing, but it's like
• 40:46
  Speaker 1: nice and tart. I kind of like, let's try the
• 40:48
  Speaker 1: blue raspberry. Oh, the whole thing. I really like the
• 40:56
  Speaker 1: texture of these. It says there's three different ones in here,
• 40:58
  Speaker 1: but they all kind of look the same. The pink
• 41:00
  Speaker 1: and the orange look very similar. So I think this
• 41:02
  Speaker 1: is the orange one. The Fun Drink come taste more fruity.
• 41:08
  Speaker 1: It is quite sour. It's more sour than I thought
• 41:10
  Speaker 1: it would be. I do like the texture of these.
• 41:11
  Speaker 1: They're quite good. I think these are my favorite joy
• 41:13
  Speaker 1: Ride runs so far. Actually sick all right. Next we
• 41:16
  Speaker 1: have the sour worms gummy worms. See what he did there,
• 41:20
  Speaker 1: so I know what a gummy worm tastes like, because
• 41:21
  Speaker 1: that was like my go to as a kid. Everything
• 41:24
  Speaker 1: is kind of stuck together in there, which sometimes happens
• 41:27
  Speaker 1: with like moisture and sour candy, especially if you have
• 41:30
  Speaker 1: like too much of a certain ingredient, moisture can get
• 41:32
  Speaker 1: out and then everything kind of sticks together. So but
• 41:34
  Speaker 1: that kind of happened with the other joy Ride stuff,
• 41:36
  Speaker 1: like with the strips. It's like an ingredient they kind
• 41:38
  Speaker 1: of got to figure out. Otherwise candy is gonna do that.
• 41:40
  Speaker 1: I know we had issues with that before. So anyway,
• 41:42
  Speaker 1: let's see what the what the flavors are. So we
• 41:44
  Speaker 1: have lemonade, Fun Drink, strawberry, blue raspberry, and lime cherry.
• 41:48
  Speaker 1: So this is lime cherry. We'll got one from each.
• 41:51
  Speaker 1: Jim not bad. It's sound as much flavor as I thought.
• 42:00
  Speaker 1: I didn't really get the flavor out of this one.
• 42:01
  Speaker 1: Doesn't taste bad, though, you know, I'll try another flavor.
• 42:04
  Speaker 1: I think this is lemonade fun drink one. It looks
• 42:07
  Speaker 1: different on the packaging. It's like this one is supposed
• 42:09
  Speaker 1: to be this one. But when you have natural flavors
• 42:12
  Speaker 1: and stuff, sometimes it's really hard to get that like
• 42:15
  Speaker 1: really paunchy color. So I prefer less chemicals and less
• 42:20
  Speaker 1: color than like more chemicals and more color. So I'm
• 42:22
  Speaker 1: fine with this. Hmm. It's not that sour. It's not
• 42:28
  Speaker 1: even on the same spectrum of flavor as these ones.
• 42:31
  Speaker 1: These are very mild, so if you like a mild
• 42:34
  Speaker 1: flavored candy, then these are for you. I still like
• 42:36
  Speaker 1: the Gummy Busters better, but they're not bad. They taste fine.
• 42:40
  Speaker 1: It's lacking in flavor a little bit for me, but
• 42:43
  Speaker 1: not bat Let's try the next ones, which is sour Smacks. Listen,
• 42:49
  Speaker 1: Sour Patch Kids, ever since I was a little kid,
• 42:51
  Speaker 1: were my favorite candy edvar besides Sour Boys. Now obviously,
• 42:55
  Speaker 1: especially since I know what kind of ingredients are in
• 42:57
  Speaker 1: Sour Patch Kids, which makes me uneasy to say the least.
• 43:00
  Speaker 1: So I'm excited to try these because if they taste
• 43:02
  Speaker 1: anything like Sara Patch Kids, I'm gonna like them. Oh
• 43:04
  Speaker 1: they're so cute. Ooh, it smells really good. It smells good.
• 43:08
  Speaker 1: Look at the little guy. There's a little guy. Hmm.
• 43:14
  Speaker 1: There's thicker than I thought. Hmm. Interesting. They don't taste
• 43:18
  Speaker 1: anything like Sua Patch Kids. They just taste like a
• 43:21
  Speaker 1: healthy gummy basically, but not in a bad way. I
• 43:23
  Speaker 1: had the I think I had like a cherry one
• 43:24
  Speaker 1: or fruit punch. So I'm gonna try the lemonade. They're
• 43:32
  Speaker 1: not very sour either, but again more subtle than the busters.
• 43:35
  Speaker 1: I'm not mad at these at all. These are really
• 43:37
  Speaker 1: good too. Nice job. Those are the three newer candies
• 43:39
  Speaker 1: that they have, and then they also have you know,
• 43:41
  Speaker 1: their strips, and then they have the wedges and the ropes.
• 43:45
  Speaker 1: So he's killing it popping out a bunch of different candy.
• 43:48
  Speaker 1: Congratulations to Ryan, and you're fucking killing it. I think
• 43:51
  Speaker 1: these new ones are super cool, super cheeky, which I love.
• 43:54
  Speaker 1: All right. Next up, we have a very popular YouTuber
• 43:57
  Speaker 1: by the name of Phase Rug and he has a
• 44:00
  Speaker 1: candy company called one Up.
• 44:02
  Speaker 4: I'm super excited to announce you all the official launch
• 44:05
  Speaker 4: of one Up Candy.
• 44:11
  Speaker 1: So One Up is co founded by Phase Rug and
• 44:14
  Speaker 1: they essentially take candy that has already made and then
• 44:17
  Speaker 1: freeze dry them and put them in this kind of
• 44:19
  Speaker 1: badass packaging, which is cool. I do like the art
• 44:23
  Speaker 1: for the bags. I think they're awesome. There might be
• 44:25
  Speaker 1: of warheads, like a lot. Actually, I look at him,
• 44:29
  Speaker 1: so they have a lot of different kinds of candies.
• 44:31
  Speaker 1: I got a couple of them, and it looks like
• 44:33
  Speaker 1: Phase Rug got his candy in store too, which props
• 44:37
  Speaker 1: to him. That's awesome and is a very hard thing
• 44:40
  Speaker 1: to do. And it looks like each bag goes for
• 44:42
  Speaker 1: about four ninety six to five dollars, depending on where
• 44:45
  Speaker 1: you're getting it. So, without further ado, let's dress some
• 44:48
  Speaker 1: one up kidding, I'm interested to try this. I'm not
• 44:51
  Speaker 1: the biggest freeze drug candy fan as we know, but
• 44:53
  Speaker 1: I am all for try new things. And the packaging
• 44:57
  Speaker 1: is dope. I think that's really cool. Who's ever's doing
• 44:59
  Speaker 1: the art is doing a good job. So let's try.
• 45:01
  Speaker 1: We have lemon tops and gummy bytes, freeze driede gummy
• 45:05
  Speaker 1: bites and freeze dried lemon tops. Let's try the gummy bytes.
• 45:10
  Speaker 1: The little gummy bears is assuming it's a little gummy bar. Oh,
• 45:13
  Speaker 1: they don't look like gummy bears that look like the
• 45:15
  Speaker 1: old bulls, just little balls. The only thing with freeze
• 45:18
  Speaker 1: ried candy is that you have so many casualties, like
• 45:20
  Speaker 1: half this bag is just crumbs. Better. Well, you could
• 45:23
  Speaker 1: just drink it like that, just a little crumbly little
• 45:27
  Speaker 1: bowl as amar. You're welcome. H hm. It's almost pop
• 45:41
  Speaker 1: rocky damn. The only downside about freeze ride stuff is
• 45:44
  Speaker 1: that it gets fucking stuck in my teeth for days.
• 45:47
  Speaker 1: It's all back air flavor, tastes like sweet candy. Not
• 45:50
  Speaker 1: too bad. Again, maybe I'm not the best person to
• 45:52
  Speaker 1: try freeze dried It's good, it's fine. I'll probably never
• 45:56
  Speaker 1: reach for it. But if you like freez drike candy,
• 45:59
  Speaker 1: this is pretty good. It's not too hard either. Sometimes
• 46:01
  Speaker 1: I find that when you tried freeze dried candy, it
• 46:03
  Speaker 1: like hurts your teeth when you go to munch on it.
• 46:06
  Speaker 1: But this is this is like a nice texture. Let's
• 46:08
  Speaker 1: try the lemon tops and it was very subtle. It
• 46:11
  Speaker 1: wasn't like too sweet or too sour or anything like that.
• 46:13
  Speaker 1: And apparently these are new it was new. I wrecked it. Okay,
• 46:21
  Speaker 1: that's the inside. That's what I just took a whiff of.
• 46:23
  Speaker 1: It's sour, sour lemon things. M a little harder. M.
• 46:31
  Speaker 1: I love lemon woo. I like these more than those
• 46:34
  Speaker 1: ones almost because I have like different textures on them,
• 46:37
  Speaker 1: like the yellows, a much different texture than the white
• 46:39
  Speaker 1: because obviously it had a coating. MM. The good. There's
• 46:45
  Speaker 1: a good I would snack on these. Good job, this
• 46:47
  Speaker 1: is good. Pat you on the back. There you go, buddy.
• 46:49
  Speaker 1: I like this a lot. The art's really cool, the
• 46:50
  Speaker 1: flavors really good of this, and I'm not somebody that
• 46:53
  Speaker 1: likes freeze driede, so that's saying a lot. Okay, everybody,
• 46:55
  Speaker 1: thank you so much for watching today's video. I have
• 46:58
  Speaker 1: linked to everybody's stuff down below, of course, alongside Sourboys.
• 47:02
  Speaker 1: If you guys want to go to Sara do G
• 47:04
  Speaker 1: grabs yourself some candy, you can, or you can go
• 47:05
  Speaker 1: to other guys websites too, get yourself some other stuff too.
• 47:08
  Speaker 1: We're all just trying to, you know, do our best here.
• 47:11
  Speaker 1: I appreciate you guys watching. If you want to subscribe,
• 47:14
  Speaker 1: you can subscribe. This is obviously the best suit journeal
• 47:16
  Speaker 1: ever and I will see a beautiful face in the
• 47:19
  Speaker 1: next video, all right bye