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Lemon spumone · GialloZafferano.com

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  Speaker 1: Lemons pumone is a fresh, creamy dessert from Campania in
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  Speaker 1: southern Italy. It has an intense lemon flavor and a soft,
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  Speaker 1: fluffy texture, somewhere between gelato and semifreddo. It is lighter
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  Speaker 1: than classic ice cream and much creamier than lemon sorbet
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  Speaker 1: or granita. You enjoy it very cold, with a fragrant
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  Speaker 1: touch of grated lemon pea on top. For four servings,
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  Speaker 1: you need prep time ten minutes plus about six hours
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  Speaker 1: resting in the freezer. Ingredients four hundred and fifty grams
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  Speaker 1: of fresh liquid cream, two hundred grams of whole milk,
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  Speaker 1: four grams of grated lemon peel, about two teaspoons taken
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  Speaker 1: from two lemons, fifty five grams of lemon juice, thirty
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  Speaker 1: grams of powdered sugar, four garnish lemon peel. As k needed. First,
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  Speaker 1: take a large baking dish. Pour in the whole milk,
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  Speaker 1: add the fresh liquid cream, grate a peel of two lemons,
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  Speaker 1: and measure four grams of grated pea. Add the grated
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  Speaker 1: lemon peel to the milk and cream. Squeeze the lemons
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  Speaker 1: and measure fifty five grams of lemon juice. Add the
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  Speaker 1: lemon juice to the mixture in the baking dish. Add
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  Speaker 1: thirty grams of powdered sugar. Mix everything thoroughly with a whisk.
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  Speaker 1: You mix until the mixture is smooth and free of lamps.
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  Speaker 1: Cover the baking dish tightly with plastic wrap. Place it
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  Speaker 1: in the freezer for about two hours. After about two hours,
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  Speaker 1: take the dish out of the freezer. The mixture will
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  Speaker 1: have started to firm up. Use a fork to stir
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  Speaker 1: the mixture well. Break up the ice crystals that have formed.
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  Speaker 1: Cover again with plastic wrap. Place the dish back in
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  Speaker 1: the freezer for about four more hours until the mixture
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  Speaker 1: is completely frozen. When the mixture is fully frozen, take
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  Speaker 1: it out of the freezer. Scoop out pieces of the
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  Speaker 1: frozen mixture with a spoon. Transfer these pieces into a blender.
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  Speaker 1: Blend until you obtain a small, smooth, soft, and frothy cream.
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  Speaker 1: You must blend well so no chunks of ice remain.
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  Speaker 1: Spoon the lemons pomona into serving bowls, Level or shape
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  Speaker 1: the surface as you prefer. Finish with some grated lemon
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  Speaker 1: peel on top as garnish. Serve the lemons pomona immediately
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  Speaker 1: very cold. If you store the lemon's pomona in the freezer,
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  Speaker 1: you can keep it for up to one week Before
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  Speaker 1: serving it again. You blend it once more to soften
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  Speaker 1: it and recover the creamy, frotty texture.