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59. Customer Service Challenges Every Microbakery Owner Faces (and How to Solve Them)
Customer service challenges are inevitable in any business, but handling them with confidence, kindness, and clarity can turn a difficult situation into a positive customer experience. In this episode, I share real-life examples and go-to scripts for the most common customer interactions, from late pickups to discount requests and handling complaints. I’ll walk you through exactly how to set boundaries while maintaining professionalism, ensuring that your microbakery thrives without unnecessary stress.
If you’ve ever struggled with what to say when a customer is unhappy, requests a special…
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