Latest / The Radio From Hell Show - Best Of / X Poll - What is the Best Sandwich You've Ever Had for June 5th, 2025

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X Poll - What is the Best Sandwich You've Ever Had for June 5th, 2025 · The Radio From Hell Show - Best Of

• 0:00
  Speaker 1: Well, it's the ex Poland now this feature doesn't work
• 0:02
  Speaker 1: very well if you don't call. And we want to
• 0:05
  Speaker 1: know what's the best sandwich you ever had? What's your
• 0:08
  Speaker 1: favorite sandwich? Sandwich? Chat in general? My wife says mac
• 0:14
  Speaker 1: and cheese with crispy proshuoto, not bacon with pudo. So anyway,
• 0:20
  Speaker 1: what's the best sandwich you've ever had? I was musing
• 0:22
  Speaker 1: on this, and I think the best sandwich I ever had, really,
• 0:27
  Speaker 1: I used to go to Vince's Hospital Drug on Harrison
• 0:32
  Speaker 1: Boulevard in Augden and they had a lunch counter there
• 0:36
  Speaker 1: and they had a ham salad sandwich. That's the best
• 0:40
  Speaker 1: sandwich you've ever had? I am, I would I just
• 0:43
  Speaker 1: remember that sandwich so fondly. Ham salad is a very
• 0:47
  Speaker 1: rare thing. It is, you don't see it very old.
• 0:49
  Speaker 2: Now, yesterday you were describing a sandwich you had in Chicago,
• 0:54
  Speaker 2: which I really want to try. It's the it's the
• 0:57
  Speaker 2: like the beargo Italian bean, the beef sandwich that sounds
• 1:01
  Speaker 2: so good.
• 1:02
  Speaker 1: It was very very good because it's.
• 1:04
  Speaker 2: Just because it's it's just beef and and sauce and and.
• 1:09
  Speaker 1: Gooder bread and some peppers. That sounds really good. They
• 1:15
  Speaker 1: all sound good.
• 1:16
  Speaker 3: I've already seen Feldman's mentioned quite a few times in
• 1:18
  Speaker 3: the chat room and on text. People say that, Rachel,
• 1:22
  Speaker 3: and this is obviously I'm pandering, but the radio from
• 1:24
  Speaker 3: Hell Tongue sandwich was.
• 1:26
  Speaker 1: That was a special. They don't have that all the time.
• 1:28
  Speaker 1: They don't very good, it's very good.
• 1:31
  Speaker 3: Let's see Ebor City, Florida. My first Cuban sandwich still
• 1:35
  Speaker 3: the best I've ever heard.
• 1:36
  Speaker 1: Your sister still have a Cuban sandwich, I believe so? Yes,
• 1:40
  Speaker 1: all right, the Leo is here, Hey Leo, what's up?
• 1:44
  Speaker 4: Hey, good morning.
• 1:47
  Speaker 5: So the best sandwich I've ever had was a silly
• 1:50
  Speaker 5: Cheese steak at Maxwell's Cheesesteaks and Pizza Daybreak.
• 1:53
  Speaker 1: At daybreak, daybreak. Okay, so do you keep going back?
• 2:00
  Speaker 4: I haven't been in a bit, but I mean to
• 2:03
  Speaker 4: go back soon.
• 2:04
  Speaker 2: Yeah, all right, good, Well, hopefully this reminds you to
• 2:06
  Speaker 2: go go try it out.
• 2:08
  Speaker 1: Billy cheese steak as a big you know, it's a
• 2:10
  Speaker 1: big sandwich. It is. People love them. Good sandwich.
• 2:14
  Speaker 3: Thank you, Thank you, Leo, would work or Willie? My
• 2:18
  Speaker 3: favorite sandwich is the same as any other food, one
• 2:21
  Speaker 3: that I personally do not have to prepare.
• 2:25
  Speaker 1: Eight seven seven six oh two nine six nine six.
• 2:27
  Speaker 1: Great sandwiches. You know, it doesn't have to be your
• 2:31
  Speaker 1: all time favorite, can be you know, great sandwiches. You've
• 2:33
  Speaker 1: had got your go to sandwich? Y A go to
• 2:37
  Speaker 1: would be good. Yeah, let's see.
• 2:39
  Speaker 3: When I was in college at D's Club, the D's
• 2:42
  Speaker 3: Club sandwich can't be beaten at two am, The D's
• 2:46
  Speaker 3: Family rest with these family, the D's Club. Okay, all right,
• 2:50
  Speaker 3: two am is when it's best, it says here one
• 2:52
  Speaker 3: in seventh East.
• 2:53
  Speaker 1: I heard, I've heard people mentioned that sandwich before. Really
• 2:57
  Speaker 1: the club sands club sandwich at D's.
• 2:59
  Speaker 2: Oh so this sounds like it's right up my alley,
• 3:01
  Speaker 2: the bread and chicken piccata from Poplar Street.
• 3:04
  Speaker 1: Of I eat that.
• 3:07
  Speaker 3: Let's see, Uh, look up Anthony Bourdain's favorite sandwich.
• 3:11
  Speaker 1: It's easy to make and good. Well what is it? Yeah?
• 3:14
  Speaker 1: You tell us, Well, let me look it up. You know,
• 3:17
  Speaker 1: my wife says that if you're in a strange restaurant
• 3:20
  Speaker 1: or diner someplace you don't know what the food is,
• 3:24
  Speaker 1: you're always safe ordering a club sandwich.
• 3:26
  Speaker 3: Usually yeah, unless they're using and I'm not kidding, gluten free.
• 3:30
  Speaker 2: Bread Anthony Bourdain's favorite sandwich was fried more toadella and provolone.
• 3:36
  Speaker 1: All right, ooh, let's go to line he says he
• 3:39
  Speaker 1: can make it. You can make it yourself. You're easy.
• 3:41
  Speaker 1: All right, Let's go to Monica. Hey Monica, where are
• 3:45
  Speaker 1: you calling from?
• 3:47
  Speaker 6: Spanish sport?
• 3:49
  Speaker 1: Okay? Oh yeah, what's your favorite sandwich?
• 3:52
  Speaker 7: My sandwich is a Cuban sandwich from this food truck
• 3:56
  Speaker 7: called Papa Hobbies. M It is outrageously good.
• 4:00
  Speaker 1: Where does that?
• 4:01
  Speaker 6: Watch them on Facebook?
• 4:03
  Speaker 2: Is it?
• 4:03
  Speaker 6: I just watch them on Facebook? And if they're.
• 4:05
  Speaker 1: Around, I go, okay, what is it? Papa?
• 4:08
  Speaker 5: What?
• 4:10
  Speaker 1: Papa Hobbies? Okay?
• 4:11
  Speaker 7: Av I okay, Papa Hobby?
• 4:13
  Speaker 1: Okay, all right, thank you, thank god.
• 4:17
  Speaker 3: All right, let's see. Oh, let's get the expot going again,
• 4:21
  Speaker 3: shall we?
• 4:21
  Speaker 1: Yes? Your favorite sandwich or sandwich? Pails of sandwiches? You
• 4:25
  Speaker 1: have known legendary sandwich? You know people love Mucci's. Oh
• 4:31
  Speaker 1: sure you have the cheesesteak sandwich. I sandwich. I liked
• 4:34
  Speaker 1: the muchiese was a cold chicken sandwich. Oh yeah, slices
• 4:38
  Speaker 1: of chicken and that it was just great And they
• 4:40
  Speaker 1: don't make it anymore. Some don't know it might have
• 4:43
  Speaker 1: been a special love that one. All right, let's see.
• 4:47
  Speaker 1: Let's begin with Jamie. Hello, Jamie, Amie, Hey, you do it?
• 4:53
  Speaker 1: Good sandwich story.
• 4:56
  Speaker 4: I'd say the best Svanwiche I've ever had. Seeing Kappastrami
• 5:01
  Speaker 4: from Caprioti. It's got that hot strami, pro blong, cheese,
• 5:07
  Speaker 4: coldslaw and the rest.
• 5:10
  Speaker 1: You can't go wrong with their Caprioti. Where's Caprioti?
• 5:13
  Speaker 6: Where? Yeah?
• 5:14
  Speaker 1: Where is it?
• 5:16
  Speaker 4: I believe there's one in Murray's. They're kind of all
• 5:21
  Speaker 4: in the southern Salt Lake area. There's not any near
• 5:24
  Speaker 4: where I am, but I'll make a hour and a
• 5:27
  Speaker 4: half drive there.
• 5:28
  Speaker 2: All right, thanks, Yeah, if you if you're willing to
• 5:31
  Speaker 2: drive for a sandwich, that's a good that's a good sandwich.
• 5:34
  Speaker 3: Let's see Allen.
• 5:35
  Speaker 1: Where Allen? It says Alien right here? Hi, Alan, tell
• 5:44
  Speaker 1: us about your sandwich.
• 5:47
  Speaker 6: My favorite sandwich happened forty five years ago and it
• 5:51
  Speaker 6: was and it was Grinders thirteen on State Street across
• 5:56
  Speaker 6: from the South High School.
• 5:57
  Speaker 1: I remember, yeah, yeah, and it was sandwich. They're not
• 6:02
  Speaker 1: they're not still are they still there? I don't think
• 6:04
  Speaker 1: they're there anymore.
• 6:05
  Speaker 6: No, they're not out of business, I guess but I'm
• 6:09
  Speaker 6: I'm gonna have to I'm gonna have to go get
• 6:11
  Speaker 6: some fictions now.
• 6:11
  Speaker 3: Thank you very sho bought more sandwiches Fanks Alan.
• 6:14
  Speaker 1: All right, Allen, Rachel, Rachel is here. Good sandwich Rachel?
• 6:20
  Speaker 1: By the way, Hi, Yeah, what is it?
• 6:23
  Speaker 6: Hi?
• 6:24
  Speaker 1: My favorite sandwich is a tomato sandwich, just garden fresh tomatoes.
• 6:30
  Speaker 8: Yeah, so you can only have it during the summer.
• 6:32
  Speaker 1: I was gonna say, that's that's the key. What do
• 6:35
  Speaker 1: you put on it besides the.
• 6:36
  Speaker 8: Tomato and then just plain old soft white bread, mayonnaise,
• 6:42
  Speaker 8: salt and pepper.
• 6:43
  Speaker 3: Yeah, it's perfect, perfect, and I would toast that bread
• 6:46
  Speaker 3: by the way from Yeah, that's good.
• 6:50
  Speaker 1: They have a good one. Yeah, nobody's mentioned the Grove
• 6:53
  Speaker 1: Grove Market.
• 6:54
  Speaker 2: Well, people have texted, texted all right, thanks thanks Rachel.
• 7:00
  Speaker 1: Let's go.
• 7:01
  Speaker 2: Oh Dexter, Hello, Dexter, Hi, Hi, what's your favorite sandwich?
• 7:07
  Speaker 1: Dexter.
• 7:09
  Speaker 7: It's a number at Jersey You might a number.
• 7:13
  Speaker 2: What's on a number eight?
• 7:15
  Speaker 1: You remember what the number eight is?
• 7:18
  Speaker 7: It's a turkey meat bacon.
• 7:25
  Speaker 1: Wow. Sounds good, sounds great.
• 7:28
  Speaker 2: Make your mom take you there for lunch today.
• 7:31
  Speaker 1: Thanks. I'm not sharing, Dexter. Get your own Thanks Dexter.
• 7:35
  Speaker 1: I like it has turkey, ham and meat and meat
• 7:38
  Speaker 1: meat is its own things. Go to John, Hello John,
• 7:41
  Speaker 1: Hello John, what's up?
• 7:43
  Speaker 5: Good morning?
• 7:44
  Speaker 1: Hi?
• 7:45
  Speaker 5: My favorite sandwich. I had it nine years ago at
• 7:47
  Speaker 5: a food truck and holiday was Nyland Steam food truck.
• 7:49
  Speaker 5: I can't remember the name, but it was a belt
• 7:52
  Speaker 5: on white bread of all things. But uh it had
• 7:55
  Speaker 5: a rugole, lettuce and an egg and they put orange
• 8:00
  Speaker 5: marmalade in it.
• 8:01
  Speaker 1: Oh wow, whoa now? So bacon, lettuce, tomato and orangegla
• 8:08
  Speaker 1: and orange marmal just a little bit of orange marmalade.
• 8:11
  Speaker 1: Just enough right?
• 8:12
  Speaker 2: Uh?
• 8:13
  Speaker 5: Just enough? Oh yeah? So I had sweet, it had bitter.
• 8:16
  Speaker 5: It had the same result.
• 8:17
  Speaker 1: It was great's and then go ahead.
• 8:21
  Speaker 5: I also had Regina. I know where you can get
• 8:24
  Speaker 5: the beef tell me all right? So, uh, it's at
• 8:27
  Speaker 5: Cubbies just the Provost store, though we used to do
• 8:30
  Speaker 5: it at all our stores, but it just hasn't enjoyed
• 8:32
  Speaker 5: the same popularity that they have over in Chicago, so
• 8:35
  Speaker 5: you have to go to the Provo store to get it.
• 8:36
  Speaker 3: Okay, next time he's in pro next time she's in Provo,
• 8:39
  Speaker 3: which we'll never have.
• 8:41
  Speaker 1: I might be you don't know, all right, thank you, William.
• 8:45
  Speaker 1: Hello William, here we go Groves Market. Hi William, Yeah, hello, Hi.
• 8:51
  Speaker 5: Yes, I'm representing Groves. So yeah, the first time I
• 8:54
  Speaker 5: had Groves I was nineteen.
• 8:56
  Speaker 9: That was a little while ago.
• 8:58
  Speaker 6: And I mean I can't say enough about just pretty
• 9:01
  Speaker 6: size and volume.
• 9:03
  Speaker 1: Yeah, I'm that's huge.
• 9:05
  Speaker 9: Yeah, the big Yeah, they're they're huge sandwiches and uh
• 9:11
  Speaker 9: there you eat maybe half of it and it's kind
• 9:13
  Speaker 9: of nice you sit outside in front of the market
• 9:16
  Speaker 9: and eat it.
• 9:17
  Speaker 1: Yep.
• 9:18
  Speaker 5: Yeah, nineteen I could eat a whole one of those.
• 9:22
  Speaker 1: Yes, but not anymore.
• 9:25
  Speaker 3: Let's see Philly cheese steak at the Hole in the Wall,
• 9:27
  Speaker 3: in the Hole in the Wall, Philadelphia in Sandy h
• 9:32
  Speaker 3: the Sag Store, Sag Harbor, New York. Turkey and cheese
• 9:36
  Speaker 3: with the slice, the pickle fin with the meat slicer pile.
• 9:40
  Speaker 1: Oh okay, all fresh topic. That sounds you know what
• 9:43
  Speaker 1: we've been having lately on white bread, just cheap pimento
• 9:46
  Speaker 1: cheese bread, and that just makes that count.
• 9:49
  Speaker 2: As a sandwich.
• 9:49
  Speaker 3: Yeah, grilled peanut butter bacon and howdah from the toasted
• 9:54
  Speaker 3: cheese er food truck.
• 9:56
  Speaker 1: Well, that sounds good. I used to get a peanut
• 9:58
  Speaker 1: butter and bacon sandwich at a deli in New York
• 10:01
  Speaker 1: right by where I worked.
• 10:03
  Speaker 3: Every single egg salad sandwich I've ever had in Japan
• 10:06
  Speaker 3: convenience stores. Yes, they have figured out the egg salad sandwich,
• 10:10
  Speaker 3: and Sue has figured out how to copy that risk.
• 10:12
  Speaker 1: What's different about it, Well, you have to get the
• 10:14
  Speaker 1: proper bread. First of all, you have to get the
• 10:16
  Speaker 1: milk bread. What's milk creation. It's white bread that's really soft.
• 10:21
  Speaker 3: Really soft, and and oh it's just textured beautifully. It's
• 10:24
  Speaker 3: got a great flavor. Let's see Gina Moe's Chicago Dog
• 10:29
  Speaker 3: or Bobby D's two food trucks that do beef sandwich.
• 10:32
  Speaker 1: Oh, okay, there you go, thank you.
• 10:34
  Speaker 3: Let's see authentic ham torta. Don't know what that is exactly, I.
• 10:41
  Speaker 1: Need more details.
• 10:43
  Speaker 3: The Italian place, in Spanish fork the four is a
• 10:47
  Speaker 3: sandwich that is amazing. Let's see uh cement. Dave shares
• 10:52
  Speaker 3: fond memories of sandwiches at Vince's Drug.
• 10:56
  Speaker 2: A ham torta is a classic Mexican ham sandwich, ham cheese, avocado.
• 11:05
  Speaker 1: That's that sounds great. Vince's Drug. That's where I used
• 11:10
  Speaker 1: to get that ham salad sandwich.
• 11:12
  Speaker 3: Yeah, best sandwich I've ever had. The hot Astromiat Capudos.
• 11:15
  Speaker 3: That is a good one because they make their own mustard.
• 11:18
  Speaker 1: There and it's delicious.
• 11:20
  Speaker 3: Let's see chopped cheeseburger sandwich from Loz Deli and San Diego.
• 11:27
  Speaker 3: Let's see back in the nineties at Disneyland, the restaurant
• 11:30
  Speaker 3: the Blue Bayou. I don't know, it was a good
• 11:31
  Speaker 3: sandwich to Matty Cristo.
• 11:33
  Speaker 1: Yeah, yeah, we've had those. Yeah, yeah, I think we
• 11:37
  Speaker 1: still do them.
• 11:37
  Speaker 3: They do they If they remove them, there would be
• 11:40
  Speaker 3: an uprising in Orange County. I guarantee you Buffalo chicken
• 11:45
  Speaker 3: from a gas station attached to Gandolfo's.
• 11:48
  Speaker 1: Well, Gandolphos always has a good sandwich. Though. You ever
• 11:52
  Speaker 1: had a croake Madame? I have. I had one of
• 11:55
  Speaker 1: those with Jimmy a few weeks ago Thanksgiving Day.
• 11:58
  Speaker 3: Leftover sandwich, Yeah, put the stuffing on it and all
• 12:02
  Speaker 3: of that club sandwich from the Blue Plate.
• 12:05
  Speaker 1: Yeah. The Blue Plate Diner had really had great sandwiches, pork.
• 12:10
  Speaker 3: Roll, egg and cheese sandwich, little salt pepper ketchup on
• 12:13
  Speaker 3: a good hard roll from Belmar.
• 12:15
  Speaker 1: New Jersey. The pork roll, pork roll.
• 12:19
  Speaker 3: Let's see any sandwich from Grinders. Sad that they're out
• 12:21
  Speaker 3: of business. The Green Goddess sandwich. Let us avocado, cucumber,
• 12:26
  Speaker 3: parsley and good honey on wheat bread.
• 12:28
  Speaker 1: There's no meat on that. It's called the Green Goddess. Jada,
• 12:32
  Speaker 1: we got we got line one there. All right, let's
• 12:34
  Speaker 1: go there.
• 12:36
  Speaker 3: And remember how I said yesterday, I wasn't gonna tell
• 12:37
  Speaker 3: you about any of my sandwiches.
• 12:39
  Speaker 1: M I'll tell you about the sandwich. Hi, Amy, Hi,
• 12:43
  Speaker 1: will you good? What's your favorite sandwich?
• 12:47
  Speaker 8: My kids love chips sandwiches. Oh, and it is basically
• 12:54
  Speaker 8: like a ham sandwich, ham and che sandwich and chips
• 12:57
  Speaker 8: on her or any sandwich that. Uh, it's just for
• 13:01
  Speaker 8: the crunch yactor.
• 13:02
  Speaker 1: Yeah.
• 13:03
  Speaker 8: And so they like any professionally done sandwiches too.
• 13:08
  Speaker 1: They would add chips to you know, like an egg
• 13:10
  Speaker 1: salad sandwich and you put some potato chips on there.
• 13:13
  Speaker 1: It's very good.
• 13:14
  Speaker 8: It's just the crunch factor.
• 13:16
  Speaker 1: Yeah.
• 13:16
  Speaker 8: And you can get a different flavor of chips, whether
• 13:20
  Speaker 8: it's potato chips or tilla chips, kettle chips, it doesn't matter.
• 13:25
  Speaker 1: No, I need to find a place that yeah, sounds good.
• 13:28
  Speaker 1: Thanks Amy, that's great.
• 13:30
  Speaker 3: Let's see, Okay, I'm gonna tell you about a few
• 13:32
  Speaker 3: sandwiches here.
• 13:33
  Speaker 1: All right, First of all, I'm hungry.
• 13:36
  Speaker 3: Silverside Deli does a chicken salad sandwich that is that
• 13:40
  Speaker 3: is fabulous.
• 13:41
  Speaker 1: Al right, all right, Okay, the.
• 13:43
  Speaker 3: More Toadella sandwich from Central Ninth down there by las Ease,
• 13:49
  Speaker 3: the Bolgie sandwich from Grumpy Dough, the food truck.
• 13:54
  Speaker 1: Oh, okay, Grumpy Dough. They do just breakfast sandwiches.
• 13:57
  Speaker 3: So it's it's it's you get your you know, traditional
• 14:00
  Speaker 3: Korean bulgogi on, you know, with the fried egg and
• 14:04
  Speaker 3: a whole bunch of other stuff, and it's on this
• 14:06
  Speaker 3: delicious soft bun and so good. Also, there's a sandwich
• 14:13
  Speaker 3: called the gen Corelli, but you have to drive to
• 14:17
  Speaker 3: Park City for this one at the chop shop. And
• 14:20
  Speaker 3: even though they have weird hours and kind of make
• 14:22
  Speaker 3: me mad, I still drive up there for that sandwich.
• 14:26
  Speaker 1: Well, I like, I like the lobster roll. That's a
• 14:29
  Speaker 1: that's a good sandwich. Good sandwichshes lobster roll. Yeah, that's
• 14:33
  Speaker 1: a good sandwich. You put chips on that, it's really good.
• 14:36
  Speaker 3: And the Schlatsky sandwich was good, Schlatsky's, Yeah.
• 14:41
  Speaker 1: Katie Katy says, yes, she likes that. You remember the
• 14:44
  Speaker 1: warm All right, I want a sandwich.
• 14:48
  Speaker 3: I need to sand And people are talking about all
• 14:51
  Speaker 3: the they're sad about all these other places that went
• 14:53
  Speaker 3: out of business.
• 14:53
  Speaker 1: Well, buy more sandwiches.