Latest / Billy & Lisa in the Morning / Restaurant Servers' Pet Peeves

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Restaurant Servers' Pet Peeves · Billy & Lisa in the Morning

• 0:00
  Speaker 1: Wow, this morning show in Boston, Billy and Lisa in
• 0:03
  Speaker 1: the morning. It's just a great start to my day
• 0:05
  Speaker 1: on Kiss run Away.
• 0:08
  Speaker 2: Well, good morning everybody, and welcome into the Billy and
• 0:11
  Speaker 2: Lisa Morning Show. It is a Thursday today, and boy,
• 0:16
  Speaker 2: the way it's cold out.
• 0:17
  Speaker 1: There, Lisa, Yeah, today's really cold. Fifties.
• 0:20
  Speaker 3: Oh yep, yep, yeah, it's cold out there.
• 0:23
  Speaker 2: You know when I noticed it was cold last night
• 0:25
  Speaker 2: before I went to bed, I took the dog, he's
• 0:27
  Speaker 2: a good boy, Titus, out for a walk and all
• 0:31
  Speaker 2: I could smell was the burning of fireplaces all over town.
• 0:35
  Speaker 1: And I'm like, oh, boy, yep, it's starting.
• 0:37
  Speaker 2: There's a sign.
• 0:38
  Speaker 3: Well, that's a big discussion right in Massachusetts around this time.
• 0:41
  Speaker 3: When do you put the heat on? You know, some
• 0:43
  Speaker 3: people try to hold off as long as possible to
• 0:45
  Speaker 3: try to save money. Other people, as soon as it
• 0:48
  Speaker 3: gets a little bit cold, it goes on.
• 0:50
  Speaker 1: Yeah. Mine kicked on.
• 0:51
  Speaker 3: Oh it did. Oh, I was did too.
• 0:53
  Speaker 4: Yep.
• 0:54
  Speaker 2: You know it's funny you bring that up, because last
• 0:56
  Speaker 2: night I climb in bed and I turned to my
• 1:00
  Speaker 2: wife and I say, is it possible we could put
• 1:03
  Speaker 2: the heat on? For God's sakes? You know, I had
• 1:05
  Speaker 2: four blankets on me, you know, And of course the
• 1:08
  Speaker 2: answer was no, Well she's a real penny pincher. We
• 1:11
  Speaker 2: love her though, Yeah, we love her. You know, I
• 1:13
  Speaker 2: think I love her? Yes, she do, Yes, I do.
• 1:16
  Speaker 2: So there's that something else that's concerning me. And Alisa
• 1:20
  Speaker 2: happened to notice it this morning that I've lost at
• 1:24
  Speaker 2: least two layers of skin.
• 1:26
  Speaker 1: Billy's molting face, like literally molting.
• 1:28
  Speaker 5: I looked over at him and I said, what is going.
• 1:31
  Speaker 1: On over there?
• 1:32
  Speaker 3: Yeah, you're peeling. Noah, I can see it from here.
• 1:34
  Speaker 2: You have to understand, in Africa, it was ninety eight
• 1:37
  Speaker 2: degrees bright sunshine every day and would be sitting basically
• 1:40
  Speaker 2: in the desert, okay, sun beating. I had number fifty
• 1:44
  Speaker 2: on and I never even used sunscreen.
• 1:45
  Speaker 5: One of those big hats that you see over there, right,
• 1:48
  Speaker 5: it's for a reason.
• 1:50
  Speaker 2: Yeah. Anyway, I'm sure the furry hats doesn't the skin
• 1:54
  Speaker 2: replace itself at some point?
• 1:55
  Speaker 1: It does?
• 1:56
  Speaker 2: Yeah, okay, so I'll just shed for about a week.
• 1:58
  Speaker 3: What if it just keeps on paling and keeps on shred.
• 2:01
  Speaker 5: At one point I thought he was growing a beard,
• 2:03
  Speaker 5: and it was like, really gray, that's what it looked like.
• 2:05
  Speaker 1: And then I'm like, no, it's his skin coming off.
• 2:07
  Speaker 3: You kind of get the lotion.
• 2:08
  Speaker 6: He rubs the lotion on skin or else it gets
• 2:12
  Speaker 6: the hose again.
• 2:14
  Speaker 3: Just in any updates on that RV the camper that
• 2:17
  Speaker 3: my wife wanted. Now, I think we scared her with
• 2:20
  Speaker 3: our topic earlier this week. Thank god.
• 2:23
  Speaker 2: What you can do bonus points. Brother, it's just surprise
• 2:26
  Speaker 2: her without saying anything. Make arrangements to rent an RV.
• 2:31
  Speaker 3: Yeah, that's something that I could do for love.
• 2:34
  Speaker 2: Yeah.
• 2:35
  Speaker 3: Then I have to drive it. Yeah, I have to
• 2:37
  Speaker 3: learn about it.
• 2:38
  Speaker 2: It's the cool part. You know, how cool you'll look
• 2:40
  Speaker 2: driving an RV in New Hampshire.
• 2:42
  Speaker 3: My kids in the back yelling and screaming.
• 2:44
  Speaker 2: Yeah, but in New Hampshire, that's a sign that you've
• 2:46
  Speaker 2: made it.
• 2:47
  Speaker 3: I know you driving an RV. You drive up ninety three,
• 2:50
  Speaker 3: that's all you say the campus. Maybe I will.
• 2:54
  Speaker 2: I'm telling you. Get the RV rented for like a
• 2:56
  Speaker 2: long weekend. When's the next long weekend with Thanksgiving?
• 3:01
  Speaker 6: Yeah?
• 3:01
  Speaker 1: Pretty much?
• 3:02
  Speaker 3: Thanksgiving?
• 3:03
  Speaker 2: Yeah, you can make Thanksgiving dinner on the RV. How
• 3:06
  Speaker 2: cool would that?
• 3:07
  Speaker 1: You're around the campfire?
• 3:08
  Speaker 3: Yeah?
• 3:09
  Speaker 2: Anyway, Lisa I'm guessing you and your son Riley were
• 3:11
  Speaker 2: on the couch in your robes last.
• 3:13
  Speaker 1: Night watching The Golden Bachelor.
• 3:16
  Speaker 5: He's down to three now they go to hometown dates
• 3:20
  Speaker 5: and a lot happened last night.
• 3:22
  Speaker 3: Yeah, a lot.
• 3:23
  Speaker 5: But Riley, I have to say, he's still on his
• 3:25
  Speaker 5: game and you're going to find out why.
• 3:28
  Speaker 1: At six forty this morning.
• 3:30
  Speaker 7: From the Planet Fitness Kiss, one of eight studios, we're
• 3:34
  Speaker 7: back with Villy and Lisa in the morning.
• 3:37
  Speaker 2: Okay, so another episode of The Golden Bachelor last night.
• 3:42
  Speaker 2: Obviously I didn't watch it, but I'm guessing you and
• 3:45
  Speaker 2: your son Riley were on the couch last night.
• 3:47
  Speaker 5: We absolutely did, because Riley loves it and Mel got
• 3:51
  Speaker 5: spiritual and he was with six women.
• 3:53
  Speaker 1: And I think we have Riley on the phone.
• 3:55
  Speaker 2: Hey, Riley, good morning.
• 3:59
  Speaker 8: So some just het my phone on my face.
• 4:02
  Speaker 3: Early in the morning.
• 4:04
  Speaker 2: Yeah, some woman just opted and left the show on
• 4:07
  Speaker 2: her own.
• 4:09
  Speaker 8: We lost Carol.
• 4:11
  Speaker 2: What happened there?
• 4:12
  Speaker 6: She took herself out and she too, she took her
• 4:15
  Speaker 6: She walked herself out because she was telling Cindy early
• 4:18
  Speaker 6: on the episode.
• 4:19
  Speaker 9: She says she should look Cindy. If I don't get
• 4:23
  Speaker 9: this one on one. I have to go home. I
• 4:25
  Speaker 9: have to see my dog, I have to see my children.
• 4:28
  Speaker 9: So she didn't get the one on one and she left.
• 4:31
  Speaker 3: Yeah, I think we have that moment right here.
• 4:34
  Speaker 1: I think I need to be honest with him. I
• 4:36
  Speaker 1: don't think he's my guy.
• 4:41
  Speaker 10: I don't know if I can continue on this journey
• 4:43
  Speaker 10: with you.
• 4:49
  Speaker 3: This is hard because I really care about that. You
• 4:55
  Speaker 3: have to be true to yourself and the music doesn't
• 4:57
  Speaker 3: help that.
• 4:58
  Speaker 1: It really doesn't.
• 5:00
  Speaker 2: Now, who's that male voice that's crying? Mail is crying
• 5:04
  Speaker 2: over Carol leaving the show?
• 5:06
  Speaker 5: Well, because you have to be yourself, right, Yeah, Riley,
• 5:11
  Speaker 5: let me ask you something as a Yeah, as a fifteen.
• 5:16
  Speaker 2: Year old, what does this make you think about grown ups?
• 5:21
  Speaker 2: I don't know just what's going on.
• 5:24
  Speaker 1: With this phone, like Riley talking to the phone place. Thanks.
• 5:27
  Speaker 6: I just think of the show as as like a
• 5:31
  Speaker 6: really like fine like cheese like as it gets older,
• 5:35
  Speaker 6: it gets like it's like what people want to be
• 5:40
  Speaker 6: eating more. And I don't mean that in terms I
• 5:42
  Speaker 6: mean that in terms of the show, like people want
• 5:44
  Speaker 6: to I think they get more genuine as they get older.
• 5:48
  Speaker 2: I thought you were going to say, as the cheese
• 5:50
  Speaker 2: ages it gets smellier.
• 5:54
  Speaker 6: No, I feel like they get it gets more genuine,
• 5:57
  Speaker 6: and I feel like, I mean, obviously, this season, Nicole
• 6:00
  Speaker 6: is our villain, but I feel like generally they're there
• 6:04
  Speaker 6: for the right reason, so it gives me a good impression.
• 6:06
  Speaker 1: On Yeah, that's true. I agree with you.
• 6:09
  Speaker 5: So your girl Cheryl was in the ice bath, and
• 6:11
  Speaker 5: all I could think of was justin because she she
• 6:14
  Speaker 5: hated it.
• 6:15
  Speaker 3: There we go, Here we go.
• 6:16
  Speaker 11: I saw your Instagram story justin.
• 6:19
  Speaker 12: I thought you were having able to jump into a
• 6:21
  Speaker 12: trash can. At first, I didn't realize it was your
• 6:24
  Speaker 12: ice bath.
• 6:25
  Speaker 3: Yeah, Riley, I had my son Abel, he's eight years old,
• 6:28
  Speaker 3: on the Cold Plunge last night for a personal record,
• 6:31
  Speaker 3: right story. It was an honor of the Golden Batchelory.
• 6:34
  Speaker 3: Yeah wow, Yeah, Riley, you welcome anytime over to my house.
• 6:39
  Speaker 8: Yeah. I like the ice bath, so.
• 6:42
  Speaker 3: Riley, But the person you chose to win is still
• 6:45
  Speaker 3: in it, right.
• 6:46
  Speaker 8: I know, Peg, She's still in it. You know I was.
• 6:49
  Speaker 8: I wasn't too sure about my choice after I said that,
• 6:52
  Speaker 8: But I feel like he sees the fire in her
• 6:54
  Speaker 8: and I see it too.
• 6:55
  Speaker 5: No, I agree, you're like spot on because Cheryl went
• 6:58
  Speaker 5: home and that was your number one pick from day one,
• 7:00
  Speaker 5: and then you kind of like left Cheryl behind.
• 7:02
  Speaker 6: I left Cheryl, I revised it, and now I'm going
• 7:05
  Speaker 6: with Peg. I wouldn't I would really like to see
• 7:09
  Speaker 6: Debbie win, but I don't think it's gonna happen. I
• 7:12
  Speaker 6: would like to see her win, I just I just
• 7:15
  Speaker 6: don't see it between them, and Debbie's had a lot
• 7:18
  Speaker 6: of law. She's never been married, so I would love
• 7:21
  Speaker 6: to see her get married.
• 7:23
  Speaker 5: Can we talk about Nicole for a second, the villain, Yeah,
• 7:26
  Speaker 5: because she's off, but she had a lot to say.
• 7:30
  Speaker 6: Nicole keep kept like talking bad about the women. She
• 7:36
  Speaker 6: kept talking about her business on the show. She was
• 7:39
  Speaker 6: telling the woman that's why I'm on the show. I'm
• 7:41
  Speaker 6: here to promote my vegan cookbook business. And on the
• 7:45
  Speaker 6: way out, she was like, call me when it doesn't
• 7:48
  Speaker 6: work out with the other woman, which I don't think
• 7:50
  Speaker 6: it will.
• 7:51
  Speaker 2: Did you say she has a heathen cook business?
• 7:53
  Speaker 1: Now it's a vegan.
• 7:57
  Speaker 3: Although would be fun too.
• 7:59
  Speaker 5: Yeah, but it was like so amazing, Like she was
• 8:02
  Speaker 5: such a beat, you know what I mean.
• 8:04
  Speaker 1: She was like, call me when it doesn't work out.
• 8:06
  Speaker 3: Oh yeah, man, good riddance. Oh boy, wait till Riley,
• 8:10
  Speaker 3: you're going with Peg. Now, PEG's your pick.
• 8:14
  Speaker 8: I feel like I still have to go with Peg. Wow,
• 8:16
  Speaker 8: she's in the world.
• 8:18
  Speaker 3: Yeah, Ronny, I'm going to ask you.
• 8:20
  Speaker 2: A couple of minutes ago, you said the words I
• 8:23
  Speaker 2: saw the fire in her? What did you mean by that?
• 8:27
  Speaker 6: She's just she doesn't look like she would like fall
• 8:31
  Speaker 6: over and just start wincing. She looks like she'd fall
• 8:35
  Speaker 6: over and get up again. The other woman they seem
• 8:38
  Speaker 6: like they'd fall over and they'd start moaning, and you'd like.
• 8:41
  Speaker 13: Oh my leg Those are like the wisest words I've
• 8:44
  Speaker 13: ever I know, Like his terminology is like, it is
• 8:48
  Speaker 13: bizarre to me, Roddy, did anybody ever tell you at
• 8:51
  Speaker 13: school that you've got away with words?
• 8:55
  Speaker 4: Well?
• 8:56
  Speaker 8: I don't really know what I'm talking about a lot
• 8:57
  Speaker 8: of the time.
• 9:00
  Speaker 3: But I love this kid.
• 9:02
  Speaker 1: He makes it sound good.
• 9:03
  Speaker 8: At least I make it sound good. I find sign
• 9:07
  Speaker 8: my way to Yeah.
• 9:10
  Speaker 3: You know it's weird. Occasionally he sounds like Uncle Mark
• 9:13
  Speaker 3: right the right.
• 9:15
  Speaker 14: Yeah.
• 9:16
  Speaker 2: I gotta tell you, Riley, I wish I were younger
• 9:18
  Speaker 2: so I can hang out with you.
• 9:20
  Speaker 8: Yeah, thank you.
• 9:21
  Speaker 1: Okay, you can still hang out with them, Bill, all right.
• 9:24
  Speaker 2: So who are you picking still?
• 9:26
  Speaker 8: I'm still going to go with Peg. I see the
• 9:29
  Speaker 8: fire in her.
• 9:29
  Speaker 1: All right, she can get up.
• 9:31
  Speaker 8: She's gonna fall back down. She's gonna get up.
• 9:34
  Speaker 2: That's what they say. Yeah, right back up, all right, Peg,
• 9:37
  Speaker 2: We're all all in her corner.
• 9:39
  Speaker 1: All right, Bye, Riley, thank you, Joy School.
• 9:43
  Speaker 8: She looks like she'd fall over and get up again.
• 9:45
  Speaker 5: From the Planet Fitness Kids, one of eight studios.
• 9:49
  Speaker 1: We're back with Villy and Lisa in the morning and.
• 9:53
  Speaker 2: We've got dingle ball tickets right now for Collar twenty five.
• 9:56
  Speaker 2: You'll need the keyword. The keyword is going to be
• 9:58
  Speaker 2: Olivia and the number to call six months, seven, nine,
• 10:01
  Speaker 2: three eight.
• 10:03
  Speaker 15: Billy and Lisa now the entertainment updates with a Billy construn.
• 10:09
  Speaker 2: Away and I'll explain in a couple of minutes why
• 10:12
  Speaker 2: the keyword is Olivia. Meantime, Celtics had another preseason game
• 10:16
  Speaker 2: last night, Celts and the Raptors in the Garden. Celtics
• 10:20
  Speaker 2: won the game, by the way, although Jalen Brown pulled
• 10:23
  Speaker 2: up lame with a leg injury. We'll probably get an
• 10:26
  Speaker 2: update on that today. But great night to be at
• 10:29
  Speaker 2: the Celts game last night in Boston. Mark Wahlberg shot
• 10:32
  Speaker 2: scenes for his new movie during the halftime. In the
• 10:36
  Speaker 2: movie called Weekend Warriors, about a dad who takes his
• 10:39
  Speaker 2: autistic son to see every NBA team so he can
• 10:43
  Speaker 2: choose his favorite team in the NBA. The scene was
• 10:48
  Speaker 2: at halftime last night and it had his son in
• 10:51
  Speaker 2: the movie doing a half court shot, which, by the way,
• 10:55
  Speaker 2: he drained.
• 10:56
  Speaker 4: Yeah.
• 10:56
  Speaker 3: Shout out to one of our listeners, Brianna, she was there.
• 10:59
  Speaker 3: She sent me a bunch of pictures in video that
• 11:02
  Speaker 3: we watched this morning. Pretty cool to be there for
• 11:04
  Speaker 3: that moment.
• 11:05
  Speaker 2: Yeah, because you wouldn't have known, right you're there all
• 11:07
  Speaker 2: of a sudden, you could be in a movie, like
• 11:09
  Speaker 2: a cameo in the Mark Wahlberg movie. By the way,
• 11:12
  Speaker 2: The Celtzer opened the season next Wednesday with the Sixers
• 11:16
  Speaker 2: in the TV Garden and Mark's brother Donnie's a new show,
• 11:20
  Speaker 2: Boston Blue, premieres tomorrow night on CBS. Might remember we
• 11:24
  Speaker 2: had Donnie on the show recently when he was in
• 11:27
  Speaker 2: Boston shooting.
• 11:28
  Speaker 4: It was the most fun. But I could see, you know,
• 11:31
  Speaker 4: and the crew was like, oh my god, the city
• 11:34
  Speaker 4: loves you. And I was like overwhelmed. Every now and
• 11:36
  Speaker 4: again a director would look at me and go, Okay, Donnie,
• 11:38
  Speaker 4: you gotta say no to Sully and Timmy.
• 11:44
  Speaker 2: Donnie's going to be coming in again soon because he's
• 11:47
  Speaker 2: coming back to Boston for something and he's still doing
• 11:49
  Speaker 2: some shooting in and around town for Boston Blue tomorrow
• 11:52
  Speaker 2: night on CBS. I know I'll be watching with.
• 11:55
  Speaker 13: You, Lese.
• 11:56
  Speaker 1: I absolutely will be. I love that show.
• 11:58
  Speaker 3: You kind of have to watch, right and Blue Bloods here.
• 12:01
  Speaker 1: I love Blue Bloods.
• 12:02
  Speaker 2: Sabrina Carpenter is the guest host and the musical guest
• 12:05
  Speaker 2: on Saturday Night Live this weekend. They dropped the promo
• 12:09
  Speaker 2: yesterday at spoofs at least said one of your favorite
• 12:12
  Speaker 2: shows of all time Sex in the City.
• 12:15
  Speaker 16: New York is one big Apple And I'm taking my
• 12:18
  Speaker 16: bike at Saturday Night Live.
• 12:21
  Speaker 1: Sabrina, what are you up to in these heels? Probably
• 12:24
  Speaker 1: like five four?
• 12:25
  Speaker 17: Rina excited for the weekend.
• 12:27
  Speaker 16: Sorry, Hans, I prefer a strong end. Oh thank god,
• 12:31
  Speaker 16: it's mister big Oh.
• 12:34
  Speaker 3: It's actually mar Solo, But I'll take it.
• 12:36
  Speaker 9: Okay.
• 12:37
  Speaker 2: Hey, Sabrina, I had a question about the pumpkin patch.
• 12:40
  Speaker 1: Catch anything for a fan?
• 12:41
  Speaker 3: No, I'm a writer.
• 12:44
  Speaker 16: The woman wondered what she'd gotten herself into. Having won
• 12:47
  Speaker 16: over the cast and crew, the only thing left.
• 12:50
  Speaker 2: To do was what is she writing?
• 12:51
  Speaker 1: Oh idea, the computer is not even on.
• 12:55
  Speaker 2: Leave it to Sabrina Carpenter, right, so, c most of
• 12:58
  Speaker 2: those promos leading up to the show in the weekend
• 13:01
  Speaker 2: are not funny. For some reason, one of the funniest
• 13:03
  Speaker 2: shows in the world, but they're not funny. She was hilarious.
• 13:06
  Speaker 3: That's two weeks in a row. You were in Africa
• 13:08
  Speaker 3: last week. Bad Bunny did a good one too.
• 13:11
  Speaker 1: They're getting better, Sabrina.
• 13:13
  Speaker 2: This week brought Olivia Dean out on stage in Austin, Texas,
• 13:18
  Speaker 2: and Laba Dean, don't forget doing our sould out jingle balls.
• 13:22
  Speaker 10: Like puppets in the crowd, which is really not what
• 13:26
  Speaker 10: I'm looking for. Actually it's not my type. But I
• 13:29
  Speaker 10: do see someone beautiful up front right here. What's your name, georgeous, Olivia?
• 13:43
  Speaker 1: I'm gonna taken aback by your beauty?
• 13:46
  Speaker 3: Where are you from?
• 13:48
  Speaker 1: London?
• 13:49
  Speaker 2: Olivia?
• 13:50
  Speaker 10: I don't have a lot of good pickup lines, but
• 13:52
  Speaker 10: could I.
• 13:53
  Speaker 3: Be the man?
• 13:53
  Speaker 10: You need?
• 14:00
  Speaker 5: One of the biggest songs to tell you when I
• 14:05
  Speaker 5: heard this song play on Kiss Went Away.
• 14:07
  Speaker 1: I stood in my kitchen.
• 14:08
  Speaker 5: And I looked at my old Bows radio and I said,
• 14:12
  Speaker 5: who is that?
• 14:13
  Speaker 3: Yeah? Before before I heard the song, I heard it
• 14:15
  Speaker 3: described as it's addictive, and I heard it and it
• 14:18
  Speaker 3: was stuck on my head all weekend. Now it's gonna
• 14:20
  Speaker 3: be stuck on my head all day today.
• 14:21
  Speaker 1: No, but she's coming to jingle Ball, which is like
• 14:23
  Speaker 1: the coolest thing ever.
• 14:24
  Speaker 3: We got her.
• 14:24
  Speaker 2: And I remember the morning after your experienced that you
• 14:27
  Speaker 2: came in to Justin and I'm braving about the song.
• 14:30
  Speaker 1: Yeah, I said, I need to know who is this?
• 14:31
  Speaker 1: I've never done that.
• 14:32
  Speaker 2: Yeah, and don't forget we're gonna have the K Pop
• 14:35
  Speaker 2: Demon Hunters sing along at jingle Ball. Speaking of jingle Ball,
• 14:38
  Speaker 2: and we're giving away tickets in a couple of seconds.
• 14:40
  Speaker 3: That's that song has taken over my life. No, you
• 14:45
  Speaker 3: don't understand my daughter, she's only three years old. It's
• 14:48
  Speaker 3: NonStop on YouTube. That's golden and there should bring it
• 14:55
  Speaker 3: a jingle Ball.
• 14:55
  Speaker 2: Well, they're bringing it back to movie theaters for three
• 14:58
  Speaker 2: days starting Halloween.
• 15:00
  Speaker 1: Big Halloween costume and.
• 15:02
  Speaker 2: We've got the sing along at Gyues, three Doo and
• 15:06
  Speaker 2: Jlow sat down with Howard Stern this week defending the
• 15:10
  Speaker 2: NFL's decision to have Bad Bunny as the halftime.
• 15:13
  Speaker 1: The whole thing is crazy.
• 15:15
  Speaker 18: I'm very much an artist who's about projecting love, being love,
• 15:20
  Speaker 18: doing that, putting that on to the universe. And I
• 15:22
  Speaker 18: feel like as artists where it's about sharing different ideas,
• 15:26
  Speaker 18: different cultures, all of the things. And so I think
• 15:29
  Speaker 18: it's I applaud the NFL for doing that, and especially
• 15:33
  Speaker 18: at this time, to go, hey, we're going to put
• 15:34
  Speaker 18: this artist in here for everybody to see.
• 15:37
  Speaker 1: Because he's probably.
• 15:38
  Speaker 17: The biggest artist on the planet right now. Really that's
• 15:42
  Speaker 17: the thing that they usually do, so that to me
• 15:46
  Speaker 17: is a triumph for all of us.
• 15:50
  Speaker 2: So yesterday we talked a lot about Kim Kardashian's interview
• 15:54
  Speaker 2: with to call Her Daddy, and she had so much
• 15:57
  Speaker 2: to say, but she talked a lot about Kanye on
• 16:01
  Speaker 2: a whim would just give away all their classic cars, right, Jos.
• 16:07
  Speaker 2: I mean that's like Ferraris.
• 16:09
  Speaker 3: And Lamborghinis specifically, do you just give.
• 16:11
  Speaker 1: Them to front?
• 16:13
  Speaker 3: Yep.
• 16:14
  Speaker 7: We had like five Lamborghinis and I'd come home and
• 16:16
  Speaker 7: they'd all be gone, you know. If he was in
• 16:19
  Speaker 7: an episode and I'd be like, oh, wait, where's all
• 16:21
  Speaker 7: our cars, like my new car, and it would be like, oh,
• 16:24
  Speaker 7: he gave him away to all of his friends.
• 16:26
  Speaker 1: And then I'd be like, okay, wow.
• 16:30
  Speaker 3: Well that's kind of rich people problems.
• 16:32
  Speaker 1: Well, yeah, they have a lot of rich people problems.
• 16:36
  Speaker 3: Like she could have just said cars, yeah, you know,
• 16:39
  Speaker 3: but I'm actually glad she said it because it really
• 16:41
  Speaker 3: like really shows you know, what she went through married
• 16:45
  Speaker 3: to him.
• 16:45
  Speaker 2: Yeah, and she talked a lot about Burken bags. I
• 16:48
  Speaker 2: talked a lot about Burks and Mars on the show yesterday.
• 16:51
  Speaker 5: Another rich person's problem. She was obsessed with this one
• 16:54
  Speaker 5: Burken bag that was close to one hundred thousand dollars
• 16:56
  Speaker 5: and her sister ended up getting it and it was
• 16:58
  Speaker 5: just like she was no, I know, like she it
• 17:01
  Speaker 5: was like a four minute story about this like extravagant handbag.
• 17:06
  Speaker 5: But I mention it because I have a book club
• 17:09
  Speaker 5: coming up November sixth at the Newberry Hotel with Marissa Meltzer,
• 17:14
  Speaker 5: who wrote the book about Jane Burkin, which is what
• 17:17
  Speaker 5: the Burken bag is named after, Jane Burkin.
• 17:20
  Speaker 1: So the book club is about that, And.
• 17:22
  Speaker 5: I posted the link to the book club. If you
• 17:25
  Speaker 5: want to come, it's at Lisa Donovan one eight.
• 17:29
  Speaker 3: So even though we may never have a Burkin never,
• 17:31
  Speaker 3: none of us or a lot of people listening to
• 17:33
  Speaker 3: this show, we can learn about where they come from
• 17:36
  Speaker 3: and why they're so popular.
• 17:37
  Speaker 5: Yet the backstory, I think secretly I don't trustin.
• 17:43
  Speaker 1: That's the way above mine.
• 17:45
  Speaker 3: You've got to know someone who knows someone that's like.
• 17:47
  Speaker 2: Yeah, new research suggesting now that's in Taylor Swift song
• 17:52
  Speaker 2: about Travis's junk came out. He's been playing much better
• 17:55
  Speaker 2: on the field. This is not a joke because before
• 17:59
  Speaker 2: the release of Wood the Song, Travis had fifteen catches
• 18:03
  Speaker 2: for one hundred and eighty eight yards and one touchdown.
• 18:07
  Speaker 2: After the release of the song, in just two games,
• 18:10
  Speaker 2: he had thirteen catches for one hundred and thirty nine
• 18:13
  Speaker 2: yards and one touchdown.
• 18:15
  Speaker 3: And there you go.
• 18:16
  Speaker 2: Travel I would.
• 18:18
  Speaker 1: Love was the key.
• 18:19
  Speaker 2: Yeah, you know what he's doing. He's strutting and stuff.
• 18:23
  Speaker 1: Yes, now the word is out.
• 18:25
  Speaker 3: I've never been referred to as a redwood tree, and
• 18:29
  Speaker 3: I don't think I ever will.
• 18:31
  Speaker 2: Britney's ex Kevin Federline getting a lot of attention for
• 18:34
  Speaker 2: his memoir, which is among other things, says he caught
• 18:38
  Speaker 2: Britney cheating with him with a woman in bed, and
• 18:43
  Speaker 2: at least of Brittany now is responding to all these accusations.
• 18:46
  Speaker 1: Yeah.
• 18:46
  Speaker 5: She went on AX yesterday and said, the constant gaslighting
• 18:49
  Speaker 5: for my ex husband is extremely hurtful and exhausting. I
• 18:52
  Speaker 5: have always pleaded and screamed to have a life with
• 18:54
  Speaker 5: my boys. Relationships with teenage boys as complex. Yeah, she
• 18:58
  Speaker 5: said that she's going to try and reach out to
• 19:00
  Speaker 5: the two of them. I think Preston is Sean Preston's
• 19:04
  Speaker 5: twenty and Jayden's nineteen, but her book publish her. Pierre
• 19:08
  Speaker 5: person said that sadly this book comes out after child
• 19:11
  Speaker 5: support has ended.
• 19:11
  Speaker 1: With Kevin.
• 19:13
  Speaker 2: Okay, who's going to read that book? You're going to
• 19:18
  Speaker 2: have him in the book club.
• 19:18
  Speaker 5: I don't think I will, But I actually think a
• 19:21
  Speaker 5: lot of people will read that book.
• 19:22
  Speaker 3: Yeah, in the money, Okay.
• 19:28
  Speaker 2: So during the course of the Billy and Lisa Morning Show,
• 19:31
  Speaker 2: I go in and out of the studio, as does Lisa,
• 19:34
  Speaker 2: and usually when I walk into my office for some
• 19:37
  Speaker 2: reason later in the show, the Mark and Kelly Show
• 19:41
  Speaker 2: is on the.
• 19:42
  Speaker 3: At least Billy's on a Mark and Kelly obsession right.
• 19:45
  Speaker 2: Now, I'm tetually a fan of the show. Yeah, I
• 19:48
  Speaker 2: like Mark and Sweilos, but very.
• 19:50
  Speaker 1: Well, it's very well produced.
• 19:52
  Speaker 2: Yeah, they definitely turned up the heat on production on
• 19:55
  Speaker 2: that show.
• 19:56
  Speaker 3: Anyway.
• 19:56
  Speaker 2: So I walk in yesterday and they introduced this boy band, right,
• 20:00
  Speaker 2: apparently that was on the X Factor Show or one
• 20:03
  Speaker 2: of those shows making the band and I hope you
• 20:06
  Speaker 2: get the name of the band right, but I think
• 20:08
  Speaker 2: it's Morning to Sunshine or something like that. Whatever. It's
• 20:11
  Speaker 2: four kids, right, two of which are from the US
• 20:14
  Speaker 2: and the other two from Australia. But you're ready for this.
• 20:17
  Speaker 2: Their song is written by Benson Boone and they're performing
• 20:24
  Speaker 2: in Boston. This is like totally by accident. I saw
• 20:27
  Speaker 2: them yesterday and now they're in Boston tomorrow night at Royale.
• 20:32
  Speaker 2: So justin I know, I knew you were going to
• 20:33
  Speaker 2: say this. We got to get to the record guy,
• 20:35
  Speaker 2: and we got to get these guys in. This would
• 20:37
  Speaker 2: be their biggest interview yet. I mean, I love the
• 20:39
  Speaker 2: Mark and Kelly show, but this is the Billy and
• 20:41
  Speaker 2: Lisa Morning Joe guy.
• 20:42
  Speaker 3: If anyone's listening that has a connection to Royale, make
• 20:44
  Speaker 3: my life easier and just reach out to me on Instagram. Please.
• 20:47
  Speaker 2: Yeah, let's get the Royale people on it and.
• 20:49
  Speaker 3: While out of I'll book Kelly and Mark two.
• 20:53
  Speaker 2: Hey, we're brought to you by Wilson Farm. How about pumpkins,
• 20:56
  Speaker 2: Mom's hot Cider donuts. It's all fall at Wilson Farm
• 21:00
  Speaker 2: in Lexington. And by the way, while you're there, explore
• 21:03
  Speaker 2: their Pumpkin Village which is open weekends through October from
• 21:07
  Speaker 2: eleven am until five pm. And you can enjoy photo ops.
• 21:10
  Speaker 2: Those are always fun, potato blasters and all that fall fund.
• 21:15
  Speaker 2: Just go to Wilsonfarm dot com for more and there
• 21:18
  Speaker 2: you go, Happy Halloween.
• 21:20
  Speaker 17: I love getting dressed up, I love the can and
• 21:22
  Speaker 17: I love scap.
• 21:23
  Speaker 2: People, Lisa, So when we go to restaurants, we all
• 21:28
  Speaker 2: have our own pet peeves, right, I know I've got
• 21:30
  Speaker 2: a couple, Like when they ask me what kind of
• 21:32
  Speaker 2: water I want? How about something wet?
• 21:35
  Speaker 3: Right?
• 21:36
  Speaker 2: Or if you go out to dinner with a handful
• 21:38
  Speaker 2: of people and some guy just decides to order apps
• 21:40
  Speaker 2: for the table, Like, I don't even know this guy,
• 21:43
  Speaker 2: How does he know?
• 21:43
  Speaker 16: What?
• 21:44
  Speaker 2: If I'm going to like anything he's ordering. But the servers,
• 21:48
  Speaker 2: the wait staff, they have their own pet peeves about
• 21:51
  Speaker 2: things we do lees that bug them exactly.
• 21:54
  Speaker 5: So we have the top three or four things that
• 21:57
  Speaker 5: really bug servers. The number one thing that they've said
• 22:01
  Speaker 5: on TikTok recently is that when a table of twenty
• 22:06
  Speaker 5: walks in without a reservation, there's only one server on
• 22:10
  Speaker 5: the floor and they all want separate checks.
• 22:14
  Speaker 1: That is a nightmare situation.
• 22:16
  Speaker 2: Yeah, but what would be the solution today?
• 22:18
  Speaker 5: Well, a lot of people I know, I've been to restaurants.
• 22:21
  Speaker 5: If we've been there with big groups, there are only
• 22:23
  Speaker 5: so many credit cards that they can take.
• 22:25
  Speaker 1: Oh, you know, the limit as a limit.
• 22:28
  Speaker 5: So I've been with a big group and usually one
• 22:31
  Speaker 5: person will step up and say, you know what, I'll
• 22:34
  Speaker 5: pay for it, and then you guys just denmo me.
• 22:37
  Speaker 1: Right, that's like the easiest way to do it.
• 22:39
  Speaker 3: So I've done that way before and it's not gone good?
• 22:42
  Speaker 1: Are you getting your money?
• 22:44
  Speaker 3: Getting the money from every single person? And then you
• 22:46
  Speaker 3: feel weird asking them because they don't want to ask.
• 22:48
  Speaker 3: They forgot what's the limit? That's what I want to
• 22:53
  Speaker 3: know of people, you know. So we've done it when
• 22:55
  Speaker 3: there's like five or six guys, we've split the but
• 22:58
  Speaker 3: we don't say each our own separate checks. Will say
• 23:01
  Speaker 3: split it evenly, yes, amongst us. But I wonder what
• 23:04
  Speaker 3: the limit is, you know, is it five people, is
• 23:06
  Speaker 3: it ten people? I mean, there's probably not a certain
• 23:08
  Speaker 3: number of cards, but I get that that's annoying. You know,
• 23:12
  Speaker 3: we tip extra just because we know it's enough.
• 23:14
  Speaker 2: Of course, but if you're out with the group. My
• 23:16
  Speaker 2: thing is usually one of us will pay, knowing that
• 23:19
  Speaker 2: the next time we're out the one.
• 23:21
  Speaker 3: Of the other people.
• 23:22
  Speaker 5: That's another way to do it too, if you go
• 23:23
  Speaker 5: out with the same group of people. The number two
• 23:27
  Speaker 5: thing on the list for a server is when a
• 23:29
  Speaker 5: table of high school students walks.
• 23:30
  Speaker 3: In yep, oh boy, yeah. Yeah. So this this one
• 23:34
  Speaker 3: translates to translates from me to the gym. Yeah, because
• 23:38
  Speaker 3: I'm in support of anybody at any age going to
• 23:41
  Speaker 3: the gym. I think it's a wonderful thing. Yeah, but
• 23:43
  Speaker 3: there's this trend if you go to the gym, you
• 23:45
  Speaker 3: know what I'm talking about of high school kids, younger kids,
• 23:48
  Speaker 3: and what they do is they gather around equipment.
• 23:51
  Speaker 2: Oh my god, that's happening to me right now.
• 23:53
  Speaker 3: And the why in trust and they do one of
• 23:55
  Speaker 3: the time, and then they'll just sit there and talk
• 23:57
  Speaker 3: or they're on their phones.
• 23:58
  Speaker 1: Yes, and it's like a whole Like I've seen that a.
• 24:01
  Speaker 2: Lot of them, even if they're alone, will sit at
• 24:04
  Speaker 2: a machine in between sets, right, so I can just
• 24:08
  Speaker 2: get on their phone and start talking to people and
• 24:10
  Speaker 2: searching things and I'm like, could you get off the
• 24:12
  Speaker 2: machine please?
• 24:13
  Speaker 3: Yeah. So I can see at the restaurant how this
• 24:15
  Speaker 3: would translate there too, when they walk and you're like,
• 24:17
  Speaker 3: oh god, this is going to be a night because
• 24:20
  Speaker 3: not only are you thinking they're going to make a
• 24:21
  Speaker 3: huge mess and maybe pains in the in the butt,
• 24:23
  Speaker 3: but they're also probably not going to leave a huge tip.
• 24:25
  Speaker 1: No, that's the thing.
• 24:26
  Speaker 2: And half of them are going to give you a
• 24:28
  Speaker 2: fake ID.
• 24:29
  Speaker 1: Yeah, totally.
• 24:29
  Speaker 3: Okay.
• 24:30
  Speaker 5: The next one is all servers have been cut for
• 24:32
  Speaker 5: the night. You're the only one left on the floor
• 24:35
  Speaker 5: and you have to roll all the silverware in the
• 24:37
  Speaker 5: entire restaurant.
• 24:40
  Speaker 1: What a nightmare.
• 24:41
  Speaker 4: I know.
• 24:41
  Speaker 3: I served for one week. I was a line cook
• 24:44
  Speaker 3: and I did serve for one week, and I'm tell
• 24:46
  Speaker 3: you my worst memory was rolling silverware.
• 24:50
  Speaker 1: Yes, well mine was filling up the ketchups.
• 24:54
  Speaker 2: Oh that's another one.
• 24:56
  Speaker 5: Yeah, all the condiments. It was just such a pain
• 24:58
  Speaker 5: in the neck.
• 24:59
  Speaker 2: It's such a hard do you know I never told
• 25:01
  Speaker 2: you justin I just told Lisa. I was a waiter
• 25:03
  Speaker 2: one night for one night only, and I quit.
• 25:07
  Speaker 3: Where was this?
• 25:08
  Speaker 2: It was a really cool place in Boston called Jason's
• 25:12
  Speaker 2: and I ended up being the DJ at the club instead.
• 25:15
  Speaker 3: You switched from waiter to TDJ billy host. I was
• 25:18
  Speaker 3: a waiter one day, but I just couldn't deal with that.
• 25:22
  Speaker 3: I think it was half way through the first night.
• 25:24
  Speaker 3: I just said, this isn't for me.
• 25:25
  Speaker 1: I actually really enjoyed working in restaurants. I did.
• 25:28
  Speaker 3: I liked it. I liked it. I like serving, but
• 25:31
  Speaker 3: I liked the atmosphere. It's a tough job, man, it
• 25:34
  Speaker 3: is dealing with people.
• 25:35
  Speaker 5: You got to like juggle so many like different orders
• 25:37
  Speaker 5: coming in and who came in first, and you know,
• 25:40
  Speaker 5: it's it's a lot.
• 25:41
  Speaker 1: But I I liked it. I worked at the Atlantic
• 25:43
  Speaker 1: Fish Company and chest.
• 25:44
  Speaker 3: And did you work at Cheers?
• 25:47
  Speaker 1: I did. I was the receptionist.
• 25:49
  Speaker 3: Receptionist the Hampshire House.
• 25:50
  Speaker 1: At the Hampshire House.
• 25:53
  Speaker 5: That was fun and we would we would go out afterwards,
• 25:56
  Speaker 5: like all the servers.
• 25:57
  Speaker 2: I don't know.
• 25:57
  Speaker 1: I had a great time.
• 25:58
  Speaker 2: Okay, So that's our list. But we have a lot
• 26:00
  Speaker 2: of people that listen to this show who work in
• 26:03
  Speaker 2: restaurants and probably our servers and definitely have their own
• 26:07
  Speaker 2: pet peeves.
• 26:08
  Speaker 3: I have a couple of things to act really quickly. Yeah.
• 26:10
  Speaker 3: One I saw recently at a restaurant which I was
• 26:13
  Speaker 3: like appalled by. There was a people at a table
• 26:16
  Speaker 3: next to us. The server was taking everybody's order. They
• 26:18
  Speaker 3: got to this one girl and she was on her
• 26:21
  Speaker 3: phone while she ordered. Oh like, did not even look
• 26:24
  Speaker 3: up at the service. She was talking and giving her
• 26:26
  Speaker 3: order while scrolling on problems.
• 26:28
  Speaker 2: She wasn't looking at the menu in her phone because
• 26:30
  Speaker 2: the menu is right.
• 26:31
  Speaker 3: I watched her. She was scrolling, but not a menu.
• 26:34
  Speaker 3: It looks like pictures, see what I mean.
• 26:35
  Speaker 2: There are so many good ones, So we want to
• 26:37
  Speaker 2: hear from the wait staff out there, all the weight
• 26:40
  Speaker 2: people give us your pet peeves.
• 26:42
  Speaker 5: Now it's topic time with Billy and Lisa in the morning.
• 26:47
  Speaker 2: So a couple of minutes ago, Licia had a long
• 26:49
  Speaker 2: list of pet peeves that waitstaff would have complaints about
• 26:53
  Speaker 2: us as restaurant goers.
• 26:55
  Speaker 5: Right, exactly one the top one was with tabletop of
• 26:58
  Speaker 5: twenty walks in with no residnervation and then they went
• 27:01
  Speaker 5: all separate checks.
• 27:02
  Speaker 2: Yeah, and that's the biggest one, right, that's really the
• 27:04
  Speaker 2: biggest thing, is it?
• 27:06
  Speaker 11: Justin?
• 27:07
  Speaker 2: My boy, Captain Mike Ka, please tell me you don't
• 27:10
  Speaker 2: go out to dinner with your grown men friends and
• 27:13
  Speaker 2: have the server split the tab.
• 27:15
  Speaker 3: Yeah, it's only like four of us, and you know
• 27:18
  Speaker 3: we haven't gone out recently. Yeah, it might be different.
• 27:21
  Speaker 2: Now yeah, well, guess what, Justin, We've got your cousin
• 27:25
  Speaker 2: Jackie on the phone right now. No way, he wants
• 27:27
  Speaker 2: to join the conversation.
• 27:29
  Speaker 19: Hey, hey, Jackie, what's going on?
• 27:34
  Speaker 2: Give us some.
• 27:35
  Speaker 3: Dirt on Justin? No, no, no call on the topic, Jackie. Please.
• 27:40
  Speaker 19: I don't have that much dirt on Justin. He's pretty
• 27:42
  Speaker 19: open about his past, so I would say he's a
• 27:45
  Speaker 19: pretty honest guy, so you know, I don't really have
• 27:47
  Speaker 19: much shirt on him.
• 27:48
  Speaker 3: Okay, now give us the dirt on restaurants on us.
• 27:52
  Speaker 19: So one of my biggest up peas So I worked
• 27:54
  Speaker 19: in a restaurant for about fifteen years. One of the
• 27:58
  Speaker 19: biggest things was when you say down, they would provide
• 28:01
  Speaker 19: you with like bread and they're like oil and romano
• 28:03
  Speaker 19: cheese dip. And we used to get kids come in
• 28:06
  Speaker 19: all the time, late night, like nine forty five, we
• 28:09
  Speaker 19: close it ten and they'd.
• 28:11
  Speaker 8: Be like, oh yeah, can we just get some bread
• 28:12
  Speaker 8: and water?
• 28:13
  Speaker 19: I'm like, what is this prison?
• 28:15
  Speaker 4: What was going on?
• 28:16
  Speaker 19: And that was and it was like the end of
• 28:18
  Speaker 19: the night. We're trying to clean up, tossing the broad
• 28:20
  Speaker 19: away because we don't have anyone coming in, and like
• 28:22
  Speaker 19: a group of five or six kids would come in
• 28:24
  Speaker 19: and be like, we just.
• 28:24
  Speaker 8: Get some bread. It's like they weren't even they were.
• 28:27
  Speaker 19: Dirty a table, wouldn't leave any money or a tip,
• 28:29
  Speaker 19: and we're like, okay, so what just happened?
• 28:33
  Speaker 5: I had that said they wouldn't order anything, like not
• 28:35
  Speaker 5: even a soda, no wo No, we would just.
• 28:38
  Speaker 19: Get bread and water. And I was like, okay, I
• 28:40
  Speaker 19: feel like they're in prison.
• 28:41
  Speaker 1: I would allowed. I wouldn't think so I think you
• 28:43
  Speaker 1: would have to order something.
• 28:44
  Speaker 3: Well, they're probably stoned out of their mind.
• 28:46
  Speaker 1: All right, start the chair, Yeah, probably.
• 28:49
  Speaker 3: All right, good one jacket, thank you.
• 28:52
  Speaker 2: I wanted to keep it on the phone to talk
• 28:54
  Speaker 2: more about justin, but we'll do that another time.
• 28:56
  Speaker 3: No, she was right out. I'm pretty honest, I don't
• 28:59
  Speaker 3: you know.
• 29:00
  Speaker 2: Let's go to Michelle, she's in Quincy. Michelle joined the conversation.
• 29:03
  Speaker 3: What have we got?
• 29:05
  Speaker 14: I was going to say that I think I'm no
• 29:07
  Speaker 14: longer a server, but when I was, like, the worst
• 29:09
  Speaker 14: would be one getting flagged down by a table, just
• 29:12
  Speaker 14: in general. But even worse when you are walking with
• 29:16
  Speaker 14: like an armful of plates for another table and they're
• 29:19
  Speaker 14: trying to, you know, flag you down to ask for
• 29:21
  Speaker 14: something like on your way to do something else. I
• 29:25
  Speaker 14: think that's the worst.
• 29:27
  Speaker 2: You know, what I've always been impressed with is sometimes
• 29:29
  Speaker 2: you can walk by with a tray of Martini's in
• 29:33
  Speaker 2: one hand, balancing them without dropping a drips. How do
• 29:39
  Speaker 2: they do?
• 29:40
  Speaker 1: That's a talent?
• 29:41
  Speaker 2: You do that when you were waiting?
• 29:42
  Speaker 1: I can't remember, but hopefully I did.
• 29:45
  Speaker 2: I don't know what a talent.
• 29:46
  Speaker 3: Yeah, you have to see them. They have they have
• 29:48
  Speaker 3: the trays going up their arm, yes, the food of
• 29:51
  Speaker 3: the drinks. Yeah, I always think what if they drop.
• 29:54
  Speaker 5: I used to get so nervous when someone would order
• 29:56
  Speaker 5: a bottle of wine because again I was like in
• 29:58
  Speaker 5: my early twenties, and then you have to open in
• 30:00
  Speaker 5: it up at the table and then you're.
• 30:02
  Speaker 1: Struggling with the cork and it's like so embarrassing.
• 30:04
  Speaker 2: I think it's gotten a lot easier because more and more,
• 30:06
  Speaker 2: even good wines are now twist tops.
• 30:09
  Speaker 3: So my wife worked at Tuscan Kitchen. Oh yeah, yeah,
• 30:12
  Speaker 3: and she had to go through a week of training
• 30:15
  Speaker 3: and it was like super helpful to her all about wine.
• 30:19
  Speaker 3: She had to learn how the meat was made, the
• 30:20
  Speaker 3: cheeses so she could talk about the food and the
• 30:22
  Speaker 3: wine at the table.
• 30:24
  Speaker 2: So Joe Farrell, who owns the Duskan Kitchens, is a
• 30:26
  Speaker 2: good friend of mine, believe it or not. For a
• 30:28
  Speaker 2: couple of weeks he has trials where he invites people
• 30:31
  Speaker 2: from the public to command so that the people can
• 30:34
  Speaker 2: practice everything they've learned on wines and cheeses and everything else.
• 30:39
  Speaker 2: So it's pretty comprehensive.
• 30:40
  Speaker 4: Yeah.
• 30:40
  Speaker 3: And by the way, that was not what I told
• 30:42
  Speaker 3: the story before. My wife throwing the change back in
• 30:45
  Speaker 3: the guys the customer's face. That's what I'm Tuscan. That
• 30:47
  Speaker 3: was at a previous restaurant. Retell the story because it's
• 30:50
  Speaker 3: one of my favorite of all time. Well, you know,
• 30:52
  Speaker 3: it was happening a lot where at this restaurant she
• 30:54
  Speaker 3: would serve at. These people would come in and they
• 30:56
  Speaker 3: would like the bill would be forty nine dollars, fifty dollars,
• 31:01
  Speaker 3: like a one dollar tip. So this one guy came
• 31:04
  Speaker 3: in with his family and the bill was something like
• 31:07
  Speaker 3: ninety nine dollars and ninety eight dollars and he left
• 31:10
  Speaker 3: one hundred bucks a dollar a dollar change. So she
• 31:13
  Speaker 3: had enough. So as he was walking out, she got
• 31:16
  Speaker 3: his change all in coins and walked up to him
• 31:18
  Speaker 3: and said, sir, you're change and he turned around. He said, no, no, no, hun,
• 31:21
  Speaker 3: that's for you, and she just whipped the change rate
• 31:24
  Speaker 3: in his face. She got written up. It was a
• 31:27
  Speaker 3: whole and say did you get in trouble? Of course
• 31:29
  Speaker 3: she did. She didn't get fired because they kind of understood,
• 31:31
  Speaker 3: but yeah, what are you doing? I'm surprised the tipping
• 31:33
  Speaker 3: thing hasn't come up in this conversation. That's for you, Yeah,
• 31:36
  Speaker 3: that's for you. God Hi.
• 31:38
  Speaker 12: This is Alison from Attleborough and I served in bartended
• 31:42
  Speaker 12: for years and one of my biggest pet peeves was
• 31:44
  Speaker 12: when customers would wave their hand at you to get your.
• 31:48
  Speaker 6: Attention, or even worse, they would snap their fingers at you.
• 31:54
  Speaker 9: As if you were some sort of dog that they
• 31:56
  Speaker 9: could second.
• 31:57
  Speaker 1: That's awful that still happened. They're so rude.
• 32:01
  Speaker 2: It's great getting this side of it right their side
• 32:04
  Speaker 2: about us.
• 32:05
  Speaker 3: Yeah, who snaps their fingers? That's what it all does.
• 32:08
  Speaker 15: That My first pet peeve is when someone snaps their
• 32:11
  Speaker 15: fingers at you. I am not a dog. Please don't
• 32:14
  Speaker 15: do that. You do not need to do that to
• 32:15
  Speaker 15: get my attention. I'll be over in a minute. And
• 32:18
  Speaker 15: the other is when people don't pick up after their
• 32:21
  Speaker 15: young kids. I totally get it. I'm a mom, I
• 32:23
  Speaker 15: have young kids, but please don't leave a tornado and
• 32:26
  Speaker 15: a disaster behind after your dinner. Just pick up the
• 32:30
  Speaker 15: couple things or plate or whatever they do.
• 32:33
  Speaker 1: Yeah, just try your best. Yeah, clean up after your kids.
• 32:36
  Speaker 2: Justin You know, who snaps their fingers? The guy that
• 32:38
  Speaker 2: left the coins for Jen?
• 32:40
  Speaker 3: Oh yeah, there he goes. He's definitely a finger snapper
• 32:46
  Speaker 3: for sure.
• 32:46
  Speaker 10: Oh.
• 32:47
  Speaker 3: One other thing with my wife a pet peeves. You're
• 32:49
  Speaker 3: want to serve for a long time. So people do
• 32:52
  Speaker 3: this thing. I can't demonstrate it like live, but when
• 32:55
  Speaker 3: they want it a refill on their drink. Oh yeah, yeah,
• 32:57
  Speaker 3: when she's walking by the table. If it's empty, they'll
• 33:00
  Speaker 3: slurp out of it very loudly.
• 33:03
  Speaker 2: I thought you were going to say, they shake the glass,
• 33:06
  Speaker 2: that'd be worth No, they'll, you know, she'll, they'll drink
• 33:09
  Speaker 2: out of it and make that sound, you know, like it.
• 33:13
  Speaker 3: Drives are crazy so much. I can't do it in
• 33:15
  Speaker 3: the house. She starts yelling at me when I do it.
• 33:17
  Speaker 20: Good morning, Chris from Salem. I am a part time
• 33:22
  Speaker 20: server in downtown Salem, so it's the craziest time of
• 33:25
  Speaker 20: the year. But my biggest pet peeve has to be
• 33:28
  Speaker 20: when you order water for the whole table and it
• 33:32
  Speaker 20: doesn't get drunk. Don't order the water if you're not
• 33:35
  Speaker 20: going to drink it.
• 33:38
  Speaker 2: See, they've got a lot of complaints about us. There
• 33:40
  Speaker 2: are things we do we don't even know we're doing.
• 33:43
  Speaker 3: Oh yeah, oh yeah. You don't got to worry about
• 33:44
  Speaker 3: Bill though.
• 33:45
  Speaker 2: Then they without telling you. If you say y'all just
• 33:48
  Speaker 2: have sparkling, they bring you a giant bomb.
• 33:50
  Speaker 3: I've had water all day. I'm here to relax.
• 33:53
  Speaker 2: I would like a cocktail. Bill cost sometimes water sparkling,
• 34:02
  Speaker 2: and they will bring you a giant gallon bottle of
• 34:04
  Speaker 2: sparkling water. Like I just wanted a glass of sparkling water.
• 34:08
  Speaker 2: Either way, I don't even like sparkling water.
• 34:10
  Speaker 3: I'm a sparkling guy.
• 34:11
  Speaker 1: Oh yeah, I'm a tap water girl.
• 34:15
  Speaker 2: I always said, yeah, just take it from the tap. Okay,
• 34:17
  Speaker 2: I'll take bilge water if that's all you have. Something wet.
• 34:22
  Speaker 12: My peeve is when you ask the table they're ready
• 34:25
  Speaker 12: to order, and they say yeah, and you go to
• 34:27
  Speaker 12: take the order and they're like, hmmm, would you get
• 34:30
  Speaker 12: the chicken palm or the fish and chips?
• 34:33
  Speaker 1: Well, ma'am, you're not ready to order, are you. It's
• 34:36
  Speaker 1: so true. You know what.
• 34:38
  Speaker 5: The other thing is someone as a server if they're
• 34:40
  Speaker 5: annoyed by people that order things that are on the menu,
• 34:43
  Speaker 5: but then they want it to be made this way. Oh,
• 34:46
  Speaker 5: and then they don't want this sauce, they want something else,
• 34:48
  Speaker 5: and then they want this taken off. And it's not
• 34:50
  Speaker 5: an allergy situation. It's just a preference. I wonder if
• 34:54
  Speaker 5: that's a big one.
• 34:54
  Speaker 2: Well, keep in mind it's a problem for the staff
• 34:57
  Speaker 2: in the kitchen. They're like, oh, really, right, really the
• 35:00
  Speaker 2: menu is not good enough?
• 35:01
  Speaker 3: Okay, hun, you know you want to customize.
• 35:04
  Speaker 5: Yeah, it's like like one thing is fine. But like
• 35:07
  Speaker 5: three things. It's like, well, why don't you just order
• 35:09
  Speaker 5: something else?
• 35:10
  Speaker 3: Yeah?
• 35:10
  Speaker 2: Or if you get a beautiful steakhouse, right, and you
• 35:12
  Speaker 2: come out you're the chef. You walk by a table
• 35:14
  Speaker 2: and they're sprinkling ketchup on his steak.
• 35:17
  Speaker 3: Oh yeah.
• 35:19
  Speaker 15: You have to work at a golf course and the
• 35:21
  Speaker 15: leagues would come in at night and there would be
• 35:24
  Speaker 15: upwards of probably twenty twenty five people at one table,
• 35:27
  Speaker 15: and they would all have seperate checks. So that's what
• 35:32
  Speaker 15: I would do. I would separate it out and swipe
• 35:35
  Speaker 15: twenty five different.
• 35:36
  Speaker 1: Cart Oh my god, that is a nightmare.
• 35:38
  Speaker 2: How much time that.
• 35:39
  Speaker 1: It's such a nightmare.
• 35:41
  Speaker 13: Yeah.
• 35:41
  Speaker 1: And then when they close out at night, it's just more.
• 35:43
  Speaker 2: Work, more work, And they've got other tables. So while
• 35:46
  Speaker 2: she's doing all this calculating, the other tables are not
• 35:49
  Speaker 2: waiting Aroundeah.
• 35:50
  Speaker 3: Because in the serving industry, right, it's time. Time is
• 35:53
  Speaker 3: so important, you know, and if you know your time's
• 35:56
  Speaker 3: being held up.
• 35:57
  Speaker 5: And now with people like you know, they used to
• 35:59
  Speaker 5: bring if you went with the big group, now Venmo's everywhere,
• 36:02
  Speaker 5: it's just so easy to kind of like be able
• 36:05
  Speaker 5: to do it without handing over twenty cards.
• 36:07
  Speaker 3: Right, yeah, venmo each other. Yeah, let's go to Nina
• 36:09
  Speaker 3: and Weymouth online too. Hey Nina, good morning. What have
• 36:12
  Speaker 3: you got to add?
• 36:14
  Speaker 11: Hey, good morning? Oh my god, the worst pet peeve.
• 36:17
  Speaker 11: I worked at Joe's in Dedham before it closed, and
• 36:22
  Speaker 11: they wou'd have the same two different couples would come
• 36:25
  Speaker 11: order food and then always like make some sort of
• 36:29
  Speaker 11: complaint so they could get a discount or get the
• 36:31
  Speaker 11: whole meal taken off.
• 36:32
  Speaker 19: Oh it was unbelievable.
• 36:34
  Speaker 4: Oh yeah, oh yeah.
• 36:36
  Speaker 18: Thank you.
• 36:38
  Speaker 2: Do you know there are people that do that, knowing
• 36:41
  Speaker 2: on their way to the restaurant they're going to do that.
• 36:44
  Speaker 2: They're gonna come up with the complaint, hoping they get
• 36:46
  Speaker 2: a discount half off or they get the meal free
• 36:49
  Speaker 2: or Yeah.
• 36:50
  Speaker 3: Wasn't there a story of a guy who got arrested
• 36:52
  Speaker 3: because he was faking heart attacks at restaurants really so
• 36:55
  Speaker 3: he didn't have to pay the bill. I saw that story.
• 36:58
  Speaker 3: That's a that's classic right there.
• 37:00
  Speaker 10: You know.
• 37:00
  Speaker 2: I kind of feel like there's a possibility that Bill
• 37:03
  Speaker 2: Costa might.
• 37:03
  Speaker 1: Be a finger snapper set snapping his.
• 37:06
  Speaker 4: Fingers and being like, hey, do you know who I am?
• 37:09
  Speaker 10: I am?
• 37:09
  Speaker 3: The Dining playbook Serve me,