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Foodie Friday with Neil Saavedra | Ask Handel Anything · The Bill Handel Show

• 0:00
  Speaker 1: You're listening to Bill Handle on demand from KFI AM
• 0:04
  Speaker 1: six forty.
• 0:06
  Speaker 2: I'm in the move for food d five am six forty.
• 0:12
  Speaker 3: Bill Handle here on a Friday, last hour of our
• 0:15
  Speaker 3: show for the weekend. It's one of my favorites, not
• 0:17
  Speaker 3: the most favorite, and we're gonna do footy Fridays just
• 0:21
  Speaker 3: a moment, but some of the stories we're looking at.
• 0:23
  Speaker 3: Open AI is facing seven lawsuits claiming that chat GPT
• 0:28
  Speaker 3: drove people to suicide. Seven people are suing, six adults
• 0:33
  Speaker 3: and one teenager. Five just filed in California State Court
• 0:37
  Speaker 3: wrongful death, assisted suicide, involuntary manslaughter, negligence.
• 0:42
  Speaker 2: We've talked about that before. By the way. That's the
• 0:45
  Speaker 2: fear that iHeart has in allowing me.
• 0:48
  Speaker 3: To do Marginal Spiritual Advice on Sunday, which I've been
• 0:53
  Speaker 3: wanting to do for years, because there are people that
• 0:56
  Speaker 3: actually do talk about suicide on that show, and they're
• 1:00
  Speaker 3: afraid that I'm gonna go, Hey, you only have three
• 1:03
  Speaker 3: minutes to the next break, Okay, so let's do this
• 1:05
  Speaker 3: as quickly as possible.
• 1:08
  Speaker 2: Ain't gonna happen, is it? No?
• 1:11
  Speaker 3: Unfortunately, they want ratings. They should let me do that,
• 1:15
  Speaker 3: for sure. It is time for Foody Friday with Neil Savedra.
• 1:20
  Speaker 3: We'll talk about our thanksgrilling event before we bail.
• 1:24
  Speaker 2: But not a shocker. I was in the store the
• 1:27
  Speaker 2: other day.
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  Speaker 3: It was a Ralph actually, and I decided I'm going
• 1:30
  Speaker 3: to have some cookies. I happen to like short bread cookies,
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  Speaker 3: so I'm going looking for shortbread cookies.
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  Speaker 2: And there's two or three different kinds, you know, dense ones,
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  Speaker 2: not so dense ones.
• 1:40
  Speaker 3: And there is half of the isle, half of that
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  Speaker 3: aisle Oreo cookies. I mean, there must be thirty different
• 1:50
  Speaker 3: kinds of Oreo cookies up there, and there are some.
• 1:52
  Speaker 2: New ones up there.
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  Speaker 4: Neil, Yeah, tis the season as we get into the
• 1:58
  Speaker 4: different holidays. Of course, every food or product looks for
• 2:03
  Speaker 4: a new way to make a splash or to remind
• 2:06
  Speaker 4: you they're still here and there's reasons to try them.
• 2:09
  Speaker 4: But Oreo continues to come out with these limited edition cookies.
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  Speaker 4: In this case, it's twelve count cookie, ten six unique
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  Speaker 4: Thanksgiving inspired cookie flavors.
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  Speaker 5: So what could that be?
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  Speaker 4: I don't know, berries, pumpkin, whatever, turkey and stuffing, creamed corn,
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  Speaker 4: sweet potato, cranberry sauce, caramel apple pie, and pumpkin pie
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  Speaker 4: we're talking about.
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  Speaker 2: These are the different flavored creamy feelings.
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  Speaker 4: So you know, all these fans that follow all this
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  Speaker 4: stuff there seem to be divided in this one because
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  Speaker 4: the flavors. Some are excited and intrigued in. Others are like, noop,
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  Speaker 4: ain't gonna have happened. So I'm curious the turkey and stuffing.
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  Speaker 4: That savory is going to be an interesting one. Cream
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  Speaker 4: corn that could be sweet. I love cream corn. Sweet
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  Speaker 4: potato might work, Cranberry sauce certainly should, camera apple and
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  Speaker 4: pumpkin pie should.
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  Speaker 2: But that turkey and stuffing that's gonna be.
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  Speaker 4: It's gonna be an interesting combo for people to you know.
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  Speaker 3: Okay, So now here comes the question, because this is
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  Speaker 3: my go to flavor I always employ, when do they
• 3:31
  Speaker 3: do smoked mackerel filling on an oreo cookie?
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  Speaker 2: Exactly?
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  Speaker 5: Hope? I would?
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  Speaker 2: Would you be surprised if they did something that crazy.
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  Speaker 4: It would have to be a gag, maybe tied to
• 3:45
  Speaker 4: a movie or something like that. But you know what's
• 3:47
  Speaker 4: even crazier about this bill. It's not even about the flavors.
• 3:51
  Speaker 4: Biggest complaint on this one shipping prices. The ten costs
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  Speaker 4: nineteen ninety nine, but a lot of customers said, when
• 4:02
  Speaker 4: you look at the shipping costs, it's almost double the price.
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  Speaker 2: That's crazy. That's crazy because.
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  Speaker 5: These aren't going to be available in the story.
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  Speaker 6: You know.
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  Speaker 3: That's okay. Now we're going to do stupid and it's groping,
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  Speaker 3: is what it is. Campbell's has some new items and
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  Speaker 3: you think of soup, don't you.
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  Speaker 4: Yeah, or at least something edible. Yeah, a little different,
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  Speaker 4: but they look delicious.
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  Speaker 2: Ish And what are they?
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  Speaker 5: Do you want to do that now? Or are we
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  Speaker 5: going to a break?
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  Speaker 2: Yeah, we can go and break.
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  Speaker 3: We'll do that for a minute or two, and then
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  Speaker 3: I really want to push our event tomorrow back tomorrow, Yeah,
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  Speaker 3: because that happens once a year and it's something that
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  Speaker 3: Neil and I love doing and we hope you don't
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  Speaker 3: want to miss it.
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  Speaker 2: You shouldn't miss it. You can't miss it.
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  Speaker 5: I wouldn't miss it.
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  Speaker 3: You're not going to miss it. No, you cannot miss
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  Speaker 3: it because it's because it's your event, of which I
• 5:00
  Speaker 3: am helping you do it. Before we talk about thanksgrilling tomorrow,
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  Speaker 3: which we're going to spend a minute doing, we are
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  Speaker 3: I had asked you about new items from Campbell's and
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  Speaker 3: so they have some new flavored soups, which is kind
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  Speaker 3: of interesting because they always thought it they had every flavor.
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  Speaker 2: Soup on the planet.
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  Speaker 4: Now this is interesting because again during the holidays that
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  Speaker 4: you get these products. I love these, but they are
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  Speaker 4: not edible, so they're dropping two new products. They will
• 5:26
  Speaker 4: sell out. I guarantee these things always do.
• 5:30
  Speaker 5: But I love these.
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  Speaker 4: They're two bags, so they're bags that can carry your
• 5:37
  Speaker 4: and they're calling them their holiday accessories collections. But it's
• 5:42
  Speaker 4: fashion sort of because they're carrying cases. But they're designed
• 5:47
  Speaker 4: to tote like your favorite dishes, like cashual casserole dishes,
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  Speaker 4: like a thirteen y nine dish that goes in the bottom,
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  Speaker 4: and keep those things warm while you're traveling.
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  Speaker 5: It's mac and cheese, or a green.
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  Speaker 4: Bean castroll or something maybe a sweet potato castrole there.
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  Speaker 4: Now you'll be able to, you know, take them with
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  Speaker 4: you and they'll keep them more.
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  Speaker 5: And they're pretty damn nice looking. I'm not gonna lie what.
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  Speaker 4: They kind of have a nod to the red and
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  Speaker 4: the white label.
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  Speaker 2: Oh so it's not the Campbell's logo on it.
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  Speaker 5: No, it's not.
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  Speaker 3: Wow, I would have thought they would do that. What
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  Speaker 3: great marketing that is.
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  Speaker 4: Well, you can tell that it's a Campbell's and if
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  Speaker 4: it's a logo, it's small on there. It's not like
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  Speaker 4: a duplicate of the can or anything like that. But
• 6:32
  Speaker 4: they're going to be dropping a couple of days on
• 6:34
  Speaker 4: November tenth. Now, when it comes to these things, you're
• 6:37
  Speaker 4: going to want to be part of their clubs and
• 6:41
  Speaker 4: all that stuff. But in this case, you're going to
• 6:43
  Speaker 4: want to visit sides season dot com starting November tenth,
• 6:49
  Speaker 4: one pm Eastern time, so that'd be ten am our
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  Speaker 4: time to purchase yours in time for the holidays.
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  Speaker 2: And how much are they? She left that out?
• 6:57
  Speaker 5: No, I don't know.
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  Speaker 4: Look at you, it's always with that. I don't see
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  Speaker 4: a price on this, huh. I do not see a
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  Speaker 4: price on this, but they certainly are. They look like
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  Speaker 4: they're well made. And I'm trying to look and see
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  Speaker 4: if it says on the No, I don't see it
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  Speaker 4: on the website either.
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  Speaker 3: All right, when you came out and said Campbell's has
• 7:19
  Speaker 3: two new bags, I thought you were going to talk
• 7:21
  Speaker 3: about Will and me and make some kind of a joke.
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  Speaker 3: But thank you for Yeah, Okay, thank you for not
• 7:26
  Speaker 3: doing that. I will stop giving you a look. But
• 7:28
  Speaker 3: if you haven't gotten used to being, you know, just
• 7:31
  Speaker 3: the point of this entire show when it.
• 7:33
  Speaker 2: Comes to attacks, I'm mortified.
• 7:36
  Speaker 3: Now I know you are small hands, big feet or
• 7:39
  Speaker 3: that big small feet, big hands, I don't.
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  Speaker 2: Know whatever, whatever works.
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  Speaker 3: Okay, now it's time to talk about our once a
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  Speaker 3: year event, and that is that Neil does this every year.
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  Speaker 3: It's Thanks Grilling, where it is a grilling event, and
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  Speaker 3: this year it is from the wild Fork Food Yeah,
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  Speaker 3: wild Fork here. I was about to conflate again being
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  Speaker 3: with Stonefire. No Wild Fork Food Store in l goud
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  Speaker 3: and Miguel I don't have in fun of me, so
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  Speaker 3: I have to have to remember, which I never do.
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  Speaker 2: It's two to four o'clock.
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  Speaker 3: They'll be boy, they'll be grilling, they'll be chefs, they'll
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  Speaker 3: be free samples. Zelman's will be there with free samples.
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  Speaker 3: I mean, it's always fun and we eat and eat
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  Speaker 3: and eat, and there'll be some great giveaways too.
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  Speaker 5: They always have great giveaways.
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  Speaker 4: But one of the coolest things when you pull up
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  Speaker 4: is smelling because they've got the vehicles out there that
• 8:37
  Speaker 4: are pulling the barbecues and the food truck that they have,
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  Speaker 4: and we're going to introduce you to a lot of
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  Speaker 4: really cool people, chefs, and they always tie into charities
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  Speaker 4: and all kinds of things, so it's gonna be a
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  Speaker 4: good time had by all. We'll talk to the chefs,
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  Speaker 4: we'll talk to some of the people from Wild Fork
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  Speaker 4: Foods and why that store is special unique, and if
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  Speaker 4: you haven't tried going inside one, you have to. And
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  Speaker 4: if you're intimidated by it, don't be. But the way
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  Speaker 4: they protect food and keep it from waste and becoming waste,
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  Speaker 4: the way you can get things that you can't get
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  Speaker 4: at other places, different cuts of meat.
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  Speaker 5: Yeah, it's just wondering.
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  Speaker 2: It's obviously it's free.
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  Speaker 3: And oh, part of the giveaways, by the way, there'll
• 9:23
  Speaker 3: be some giveaways gift cars to the Anaheim White House,
• 9:27
  Speaker 3: which we have not done before and they have.
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  Speaker 2: Yeah, that is beyond fantastic.
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  Speaker 3: You get to go to the Anaheim White House and
• 9:35
  Speaker 3: they're at that point you're.
• 9:36
  Speaker 2: Going to get the bill Handle Special.
• 9:38
  Speaker 3: You can order the bill Handle Special, which is one
• 9:42
  Speaker 3: glass of diet coke. However, it's still a big, big treat.
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  Speaker 2: A gift certificate.
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  Speaker 4: While or the Sphadra Special, which is a trough on
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  Speaker 4: a moving conveyor belts.
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  Speaker 2: It really a great time. We're gonna have a great time.
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  Speaker 3: Please come out and it's wide open, and of course
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  Speaker 3: it's free and they're free samples and it's just fun fun.
• 10:08
  Speaker 4: Early that parking is always going to be an issue anywhere,
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  Speaker 4: but I don't. I heard last year some people were
• 10:13
  Speaker 4: able to get in because of the parking.
• 10:16
  Speaker 5: Come on out. We really want it to be a great.
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  Speaker 3: I think it's a better I think, and I think
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  Speaker 3: it's a better parking situation this year too.
• 10:23
  Speaker 2: I think the store at.
• 10:23
  Speaker 3: Laguna Miguel is in Uh, there's a there's a good
• 10:28
  Speaker 3: sized parking.
• 10:29
  Speaker 5: Oh no, it's a great it's a great area.
• 10:31
  Speaker 4: I just want to meet as many people as possible
• 10:33
  Speaker 4: because this is uh the last one we're doing with
• 10:37
  Speaker 4: Wildfork Foods this year.
• 10:39
  Speaker 3: Yeah, and I don't want to meet as many people
• 10:41
  Speaker 3: as specialable, especially as a specialable, especially as special leable. Yeah,
• 10:45
  Speaker 3: we're gonna eat some speciables. I do not want to
• 10:48
  Speaker 3: meet you, but I am there. I'm there for the food,
• 10:51
  Speaker 3: and it is it's worth dealing with you for the food.
• 10:55
  Speaker 4: I love meeting people and then all you hear on
• 10:58
  Speaker 4: Handle side is I don't care, move along, you're standing
• 11:01
  Speaker 4: in the way of my food.
• 11:03
  Speaker 2: I love the ones. I love the ones.
• 11:04
  Speaker 3: Hey, Bill, we met twenty three years ago at whatever
• 11:10
  Speaker 3: insert name of event.
• 11:11
  Speaker 2: I go, yes, we did? I remember you know what?
• 11:15
  Speaker 2: I remember you? Good?
• 11:17
  Speaker 5: Many God, I do remember.
• 11:20
  Speaker 2: I don't remember who I met ten minutes ago. For
• 11:22
  Speaker 2: God's sake, I realized that that's true.
• 11:26
  Speaker 3: Okay, guys, it's that time is time for ask Handle anything,
• 11:30
  Speaker 3: where I answer anything, and you get to record those
• 11:34
  Speaker 3: and we talk about how during the week. But first
• 11:36
  Speaker 3: let's start and get right to it.
• 11:38
  Speaker 2: Cono. First question, morning, Handle and crew.
• 11:41
  Speaker 5: So Handle, what.
• 11:42
  Speaker 1: Is your favorite jarred salsa? And do you like like
• 11:45
  Speaker 1: super hot salsas? And second, restaurant wise, where would you
• 11:49
  Speaker 1: go for good salsa? And since it's foody Friday, I
• 11:53
  Speaker 1: recommend Micassa.
• 11:54
  Speaker 5: In Newport Beach if you've never been.
• 11:57
  Speaker 3: I have not, And you know, I don't actually have
• 12:00
  Speaker 3: a favorite salsa. I just grab either El Touredo or
• 12:05
  Speaker 3: Mission or something, and I'm fine with that. So I
• 12:09
  Speaker 3: really don't care. And I actually don't go to restaurant.
• 12:12
  Speaker 3: Mexican residence for the salsa. I go for the food,
• 12:15
  Speaker 3: and if they happen to great salsa, it's terrific.
• 12:19
  Speaker 2: Good salsa is terrific. Neil, what's your favorite salsa?
• 12:22
  Speaker 5: So by one?
• 12:23
  Speaker 2: You don't have any one? It's hard. So yeah, good,
• 12:26
  Speaker 2: good for him that he has a favorite salsa.
• 12:28
  Speaker 3: That's not bad. Okay, so much for that boy. That
• 12:31
  Speaker 3: was a compelling deep question.
• 12:33
  Speaker 2: I like that. Let's do another way. Oh yeah, it's food.
• 12:36
  Speaker 2: E Friday. That's true.
• 12:37
  Speaker 7: Okay, Hello Bill, you recently started watching football? Why do
• 12:43
  Speaker 7: you now like football? I love football. This is Terry
• 12:48
  Speaker 7: from Maryland.
• 12:50
  Speaker 5: And she loves football.
• 12:51
  Speaker 2: I know she does. I started. I was never a
• 12:53
  Speaker 2: sports fan, and I like football. I'll tell you why.
• 12:57
  Speaker 3: Unlike basketball, Man, the last thing I want to do,
• 13:00
  Speaker 3: who is get close to a guy who's six foot eight,
• 13:03
  Speaker 3: who is dribbling a ball and sweating all over the
• 13:06
  Speaker 3: place and signs his name with an X and gets
• 13:08
  Speaker 3: ten million dollars a year to do it.
• 13:10
  Speaker 2: So basketball is off the table.
• 13:12
  Speaker 3: Football is the strategy, the level of excellence. It really
• 13:20
  Speaker 3: can be a very complicated game, and I'm really paying
• 13:23
  Speaker 3: attention to the analysts, especially when Andy Reid comes up
• 13:26
  Speaker 3: with these new plays for Kansas City.
• 13:30
  Speaker 2: It's really interesting. But that's why a good question.
• 13:33
  Speaker 3: By the way I did, I can't even tell you
• 13:34
  Speaker 3: how I just got interested in football. Also because you know,
• 13:40
  Speaker 3: I just recently got married and that went over. That
• 13:42
  Speaker 3: goes south very very quickly. So I'm bored on Sunday,
• 13:45
  Speaker 3: so I get to go watch football that tracks. Okay,
• 13:48
  Speaker 3: thank you.
• 13:51
  Speaker 6: Connor, Hello Bill, James Paul, longtime listener, first time caller.
• 13:54
  Speaker 6: I have a question. Has there been an organization, restaurant, place,
• 13:58
  Speaker 6: anything You've ever been thrown out of, banned from? And
• 14:01
  Speaker 6: what did you do to deserve that? Also, I'd like
• 14:05
  Speaker 6: to request the Van Morrison's Brown Eyed Girl, and I'd
• 14:08
  Speaker 6: like to dedicate to my wife, Florinda. Thank you.
• 14:11
  Speaker 2: Who is in prison? Do you remember Art le Beau?
• 14:14
  Speaker 6: Uh?
• 14:15
  Speaker 3: You know he would take like love songs and always
• 14:19
  Speaker 3: uh it's these.
• 14:19
  Speaker 2: Girls at these gals. I want to dedicate this song to.
• 14:24
  Speaker 3: My hobby, my loved one, Eduardo, who is in prison
• 14:28
  Speaker 3: for twenty five years.
• 14:29
  Speaker 5: This one goes out to Little Puppet from Chanah.
• 14:32
  Speaker 2: Yeah, I've already forgotten the question. What was it favorite restaurant?
• 14:38
  Speaker 3: What was it?
• 14:39
  Speaker 2: Kno see.
• 14:40
  Speaker 3: I goes to show you with my memory is and
• 14:41
  Speaker 3: people ask me, I met you fourteen years ago.
• 14:43
  Speaker 2: Do you remember I was there?
• 14:45
  Speaker 4: Uh was gonna you got thrown out of any restaurants
• 14:48
  Speaker 4: in estaurant?
• 14:50
  Speaker 6: Yeah?
• 14:50
  Speaker 3: I actually have been thrown out of a restaurant many
• 14:52
  Speaker 3: many years ago. It was and all you can eat
• 14:54
  Speaker 3: buffet and I filled my plate up with but it
• 14:58
  Speaker 3: was with jello, which was really weird. Why the owner
• 15:02
  Speaker 3: would throw me out for jello? And I took enormous amounts.
• 15:06
  Speaker 3: I don't get it because it cost them nothing. So
• 15:08
  Speaker 3: that was the one time I was thrown out a restaurant. No,
• 15:11
  Speaker 3: the rest of it is no, because restaurants, to me
• 15:13
  Speaker 3: are actually places of worship.
• 15:16
  Speaker 2: A lot of you go to church.
• 15:18
  Speaker 3: I've got two places of worship where I actually jeny reflect.
• 15:22
  Speaker 3: When is the FED building, of course, because I happen
• 15:25
  Speaker 3: to be of that persuasion, And.
• 15:27
  Speaker 2: The other one is a restaurant. So there you go.
• 15:30
  Speaker 3: You can actually see me praying in front of a
• 15:31
  Speaker 3: restaurant and waiting for the doors to open up at
• 15:33
  Speaker 3: eleven thirty.
• 15:35
  Speaker 2: Okay, why don't we take a break. What do you think, guys?
• 15:40
  Speaker 2: Why would happen? Why would why?
• 15:43
  Speaker 3: Why would brown eyed girl be connected to anything on
• 15:46
  Speaker 3: this show unless you get a story about brown eyed girl.
• 15:49
  Speaker 2: What do you think that was his request for his wife?
• 15:52
  Speaker 2: Oh yeah, well yeah he's not. But he's not in prison.
• 15:55
  Speaker 2: He's not in prison, so it doesn't work.
• 15:57
  Speaker 3: Okay, I have to actually look at Lindsay to see
• 15:59
  Speaker 3: what eye color.
• 16:01
  Speaker 2: I have no idea.
• 16:02
  Speaker 3: All right, back we go as we finish, handle on
• 16:05
  Speaker 3: or ask handle anything? Tomorrow morning is handle on the law,
• 16:09
  Speaker 3: ask handle anything? Oh, by the way, you can from
• 16:11
  Speaker 3: now on. I was asked what Lindsay's eye color was,
• 16:15
  Speaker 3: and I have no idea because someone wanted to play
• 16:17
  Speaker 3: Van Morrison's brown eyed girl, which of course Cono did
• 16:21
  Speaker 3: because he doesn't pay attention to me. But callers coming
• 16:23
  Speaker 3: in just tell him what to do? You have to
• 16:25
  Speaker 3: play green eyed girl?
• 16:27
  Speaker 2: All right? I finally remembered what her eyeballs look like
• 16:33
  Speaker 2: because I went and looked. All right, next question.
• 16:37
  Speaker 1: Hi, Bill, this is Surgier from the Chino Valley, and
• 16:40
  Speaker 1: I'm wondering how many Hawaiian shirts do you own.
• 16:43
  Speaker 5: And which one is your favorite? Because I see you
• 16:45
  Speaker 5: wearing them a lot.
• 16:46
  Speaker 3: Thanks, Maybe a dozen, maybe a little more, few more?
• 16:52
  Speaker 3: Which one is my favorite. I don't know the one
• 16:54
  Speaker 3: with flowers on it because I only have eight of those,
• 16:58
  Speaker 3: and I've got a couple other ones, you know, Roote
• 17:01
  Speaker 3: sixty six ones. But anyway, I'm big on Hawaiian shirts.
• 17:05
  Speaker 3: There's just something about Hawaiian shirts that I just enjoy
• 17:08
  Speaker 3: because I think I'm Hawaiian.
• 17:10
  Speaker 2: Okay, next question.
• 17:12
  Speaker 5: Hey, Bill, I was wondering, how much do you pay
• 17:15
  Speaker 5: an alimony?
• 17:18
  Speaker 3: Okay, that's actually a very good question. I pay zero
• 17:22
  Speaker 3: in alimony, zero because small Marjorie didn't asked for it,
• 17:30
  Speaker 3: and she lives way below her means as I do,
• 17:34
  Speaker 3: and so alimony is simply not part of the picture.
• 17:37
  Speaker 3: And that's very unusual. But that's the case. That was
• 17:39
  Speaker 3: actually a pretty good question, but I answered it.
• 17:43
  Speaker 2: See normally people would say it's none of your damn business.
• 17:46
  Speaker 4: If you say alimony fast enough, it sounds like all
• 17:50
  Speaker 4: my money.
• 17:51
  Speaker 3: Oh that's true, that's true, all my money. No, Marjorie
• 17:55
  Speaker 3: is not asking for the moon. We have a very
• 17:58
  Speaker 3: very amicable role relationship.
• 18:00
  Speaker 5: You know.
• 18:01
  Speaker 3: I adore Marjorie and I talked to her all the time,
• 18:03
  Speaker 3: and the kids. So I'm very lucky that I went
• 18:06
  Speaker 3: through that kind of a divorce. She's a pretty special
• 18:09
  Speaker 3: lady to say the least.
• 18:11
  Speaker 2: Okay, one more where.
• 18:14
  Speaker 8: Tuition is for Bill Handel, Hey, I was wanting to
• 18:16
  Speaker 8: know about your dad during World War Two. You said
• 18:19
  Speaker 8: that he left the Vatican and he joined the British
• 18:22
  Speaker 8: Army with the Jewish Brigade. What was his job in
• 18:24
  Speaker 8: the Jewish Brigade? Did he fight in combat or was
• 18:28
  Speaker 8: he like espionage or just wondering what your dad did?
• 18:32
  Speaker 2: Thank Yeah, Oh that's a great question.
• 18:34
  Speaker 3: The story of my father, which I've done before, my
• 18:36
  Speaker 3: father who fled Yugoslavia because the Nazis came into Yugoslavia,
• 18:42
  Speaker 3: and he fled to the Vatican where he actually masqueraded
• 18:46
  Speaker 3: became a Jesuit priest teaching Catechism, and I mean.
• 18:51
  Speaker 2: It's just a wild story.
• 18:52
  Speaker 3: He then left to join the British Army because he
• 18:55
  Speaker 3: just he wanted to fight. He ended up not being
• 18:59
  Speaker 3: in combat at all because of his skill level with languages.
• 19:03
  Speaker 3: He spoke nine languages and they used him for interrogation.
• 19:06
  Speaker 3: He spoke perfect German and they used him for intelligence interrogation.
• 19:11
  Speaker 3: And then he had a bunch of other jobs that
• 19:14
  Speaker 3: he did, and it was the British Army. It was
• 19:16
  Speaker 3: under Montgomery. I think it was the fifth Army of Montgomery.
• 19:21
  Speaker 3: Great question. By the way, it's a wild story. So
• 19:23
  Speaker 3: there's the answer. No, he never fought. He saved all
• 19:25
  Speaker 3: of his fighting for when I was born.
• 19:30
  Speaker 2: One more. Yeah, Hey, Bill, I had a question for you.
• 19:34
  Speaker 6: I know you talk about your daughters a lot coming
• 19:37
  Speaker 6: to ask you for stuff.
• 19:38
  Speaker 2: Do you ever when they come ask you for something, say,
• 19:42
  Speaker 2: go talk to.
• 19:42
  Speaker 7: Your brother.
• 19:44
  Speaker 2: Constantly, constantly.
• 19:48
  Speaker 5: It actually sounded like you when you do it.
• 19:50
  Speaker 2: Actually, that's true. I cannot tell you.
• 19:52
  Speaker 3: Oh, and that's the other one is mom says it's okay,
• 19:57
  Speaker 3: go talk to your brother. That's exactly what I say.
• 20:00
  Speaker 3: All right, guys, we are done. We are finished. So
• 20:05
  Speaker 3: before Gary and Shannon show up, a quick word about
• 20:08
  Speaker 3: tomorrow afternoon from two to five o'clock, please join me
• 20:11
  Speaker 3: and Neil or Neil and me. I am guesting on
• 20:16
  Speaker 3: his show from two to five the whole broadcast, and
• 20:19
  Speaker 3: we're going to be broadcasting Thanks grilling where Neil and
• 20:22
  Speaker 3: his buddies chefs are coming aboard and we are going
• 20:25
  Speaker 3: to grill like crazy, huge samples, giveaways.
• 20:30
  Speaker 2: Zelman's will be there and it's.
• 20:32
  Speaker 5: Going to be Wildfork Foods.
• 20:34
  Speaker 2: Oh yeah, I forgot to say that. Yeah, Es, that's right.
• 20:36
  Speaker 3: The Wildfork Foods are providing all the meat. Sorry about that.
• 20:39
  Speaker 4: Well for the very generous to our list while we're
• 20:43
  Speaker 4: there or when we're not there, and they are great hosts.
• 20:47
  Speaker 5: We're looking forward to it.
• 20:48
  Speaker 2: Yeah, so have you join us?
• 20:50
  Speaker 3: And Thanksgrilling is probably the best event we have if
• 20:54
  Speaker 3: you want food.
• 20:55
  Speaker 5: Yeah. Good the guy tomorrow?
• 20:57
  Speaker 2: Ye okay, all right, we're guys. Boy. Today went slow,
• 21:02
  Speaker 2: didn't it.
• 21:04
  Speaker 3: We're Garyan Shannon up next Tomorrow is the Illegal Show
• 21:09
  Speaker 3: from eight to eleven. Of course, Thanks Grilling from two
• 21:11
  Speaker 3: to five, and again Monday.
• 21:15
  Speaker 2: Do we start this all over again?
• 21:16
  Speaker 5: God?
• 21:16
  Speaker 2: We do.
• 21:17
  Speaker 3: What a pesky show we have that gets in the
• 21:20
  Speaker 3: way of our lives, isn't it?
• 21:23
  Speaker 2: All right? Amy comes aboard, Amy's going Eh, maybe.
• 21:27
  Speaker 8: I like it?
• 21:28
  Speaker 2: I know you do. I know you do because you
• 21:30
  Speaker 2: enjoy waking up at one o'clock in the morning. Good
• 21:33
  Speaker 2: for you.
• 21:33
  Speaker 5: Well except for that part.
• 21:35
  Speaker 2: Yeah, except for that part.
• 21:36
  Speaker 3: Okay, Amy and will come aboard Monday morning with wake
• 21:39
  Speaker 3: up call at five, and then Neil and I jump
• 21:41
  Speaker 3: aboard from six to nine when we're all here and
• 21:44
  Speaker 3: then kno and make all of this happen, which is
• 21:47
  Speaker 3: why the show doesn't sound very good most of the time.
• 21:50
  Speaker 2: This is KFI A M six forty. You've been listening
• 21:55
  Speaker 2: to the Bill Handle Show.
• 21:56
  Speaker 3: Catch My Show Monday through Friday, six am to nine am,
• 21:59
  Speaker 3: and any time on demand on the iHeartRadio app.