Margot McCormack: Chef and Restaurateur
When Margot McCormack bought the former gas station that eventually became her restaurant, East Nashville was not considered a culinary destination. More pressingly, there was a gaping hole in the roof. With a lot of elbow grease, Margot set to work building out the space for her concept: a new menu daily, in tune with the seasons, —combining classic cooking techniques, fresh local ingredients and her own personal touches.
Margot Cafe & Bar will be closing its doors 25 years to the day after opening its doors for the first time in 2001, serving soft shell crab, veal scallopini with polenta…
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