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Olumide Olowe: Brown Seaweed for Broilers | Ep. 156
In this episode of The Poultry Nutrition Blackbelt Podcast, Olumide Olowe, PhD Candidate at Purdue University, discusses the potential of brown seaweed as a functional ingredient in broiler nutrition. He explains its effects on growth performance, nutrient digestibility, intestinal health, microbiota composition, and short-chain fatty acid production, while addressing challenges related to ingredient variability and consistency. Listen now on all major platforms!
"During the broiler trial, body weight increased linearly through twenty-one days of age even though nutrient digestibility was…
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