Organs and Stock with Poldi Weiland
On this episode of Huntavore, that time old topic of; what are you keeping from the gut pile comes up. Nick employs the help of Poldi Weiland, a traditionalist foodie, homesteader, and host of the Year of Plenty Podcast. Poldi gives some points in why adding organ meat into our everyday diet is worthwhile. In addition, the guys open up about bone stock and its uses more than just soups and stews. So get ready to dig a little deeper, and maybe keep an extra something from this episode of Huntavore.
Poldi Weiland joins in from the great state of Montana. Born German, Poldi has been back and…
The skinny
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