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Episode 13 - He Couldn't Find Good Seafood So He Went Out And Got It
What started as a drive to Rhode Island for fresh seafood turned into a full-blown business. In this episode, Fran talks with Steve, the man behind Seafood Run, about how it all began, what goes into those early morning runs, and how he built it one customer at a time.
If you've ever ordered from Seafood Run, .or just love a good real-life hustle story...this one's for you.
The skinny
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