Israeli Food : Shakshuka (Advanced Level "Totachim") | Learn Hebrew with Ulpan Integraliah Podcast

Hebrew Podcast by Ulpan integraliah Tel Aviv · May 3, 2021 · 4m

Hebrew Podcast about Israeli Food : Shakshuka

Originally from North Africa, the shakchuka arrived in the Middle East several centuries ago in the luggage of Jews from Tunisia, Morocco, Algeria and Libya.

Shakshuka has become THE Israeli dish par excellence

It is a kind of pan-fried dish made of green or red peppers, tomatoes, onions and eggs.

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