Latest / Early Edition with Ryan Bridge
Kate Hawkesby: Basic hygiene in food prep not too much to ask
Do you obsessively read the grading ratings on eateries like I do, or are you normal?
You know how the kitchens and backrooms of restaurants and cafes get inspected and graded based on hygiene and cleanliness? More ratings came out this week and I’m obsessed with them.
Because I’m a hygiene freak and if I see anything other than an A rating I want to run for the hills. How the system works is that a D or E rating basically means the situation is pretty revolting. Uncovered uncooked food left out, cockroaches, filth or flies look, it’s gross.
This has all come about due to Food Safety checks…
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