Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 10-14-26 with Doc, Suzi and Bill

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Dr. Kroupa's Natural Health Hours 10-14-26 with Doc, Suzi and Bill · Dave Kroupa (DOC)'s show

• 0:03
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  Speaker 3: three zero three seven seven two one three one.
• 1:55
  Speaker 4: I woke up this morning with the sun down shining in.
• 2:00
  Speaker 5: I found my mind in a brown paper bag.
• 2:07
  Speaker 3: But then.
• 2:11
  Speaker 2: I tripped on a.
• 2:12
  Speaker 3: Cloud and fell eight miles high. I tore my mind
• 2:17
  Speaker 3: on a jagged sky. I just dropped in to see.
• 2:22
  Speaker 6: What condition my condition was in.
• 2:26
  Speaker 3: Yeah, yeah, oh yeah, what condition my condition was in.
• 2:31
  Speaker 7: Yeah, yeah, oh yeah.
• 2:49
  Speaker 3: Welcome everybody to Dr. Krupa's Natural Health Hours. It is
• 2:55
  Speaker 3: the 14th of October and the weather's cooled a little bit.
• 3:03
  Speaker 3: I still saw a few days of 101 in the sunshine.
• 3:08
  Speaker 3: Right now at my front door, which gets shade from
• 3:13
  Speaker 3: afternoon on, it's 86 degrees and 52% humidity. So still
• 3:17
  Speaker 3: not as cool as it could be, and Bill's thinking
• 3:23
  Speaker 3: about 30 below zero before he's comfortable, and Susie likes
• 3:27
  Speaker 3: the house at 60 degrees or something like that. My
• 3:32
  Speaker 3: thermostat wouldn't even know it was me if I went
• 3:35
  Speaker 3: over and lowered it like that. But anyway, we are here.
• 3:40
  Speaker 3: We are live on Rumble, and we're all on Zoom.
• 3:44
  Speaker 3: We've got Susie, Bill, and myself, so let's let everybody
• 3:47
  Speaker 3: say hello, Susie.
• 3:49
  Speaker 5: Good evening, everyone. Thanks for joining us.
• 3:53
  Speaker 8: Howdy, folks.
• 3:55
  Speaker 3: And ladies and gentlemen, if you tuned in last week,
• 3:59
  Speaker 3: Zoom and Rumble worked beautiful for the live show. But unfortunately,
• 4:06
  Speaker 3: where I live, and this happens throughout the day sometimes,
• 4:12
  Speaker 3: all of a sudden, the internet is lost, the Wi-Fi
• 4:16
  Speaker 3: lost for a moment. And last week, for some reason,
• 4:22
  Speaker 3: when we went to the replay, and there was no
• 4:24
  Speaker 3: way you could tell, and there was damn sure nothing
• 4:27
  Speaker 3: we could do after the fact, but we had Suzy's
• 4:31
  Speaker 3: song that she puts in there. So if you go
• 4:34
  Speaker 3: to Rumble before the show is live, you get to
• 4:39
  Speaker 3: hear the song, and it's an Eagles song.
• 4:42
  Speaker 5: And.
• 4:44
  Speaker 3: Then once the show starts, that song's gone and you
• 4:48
  Speaker 3: get a live show. Well, when we went to the replay,
• 4:52
  Speaker 3: the sound was perfect from Zoom. But on the Rumble picture,
• 4:59
  Speaker 3: it had a picture from last week before. Then it
• 5:04
  Speaker 3: finally got the picture straightened out on its own. I
• 5:07
  Speaker 3: didn't do anything and Susie didn't do anything and Bill
• 5:10
  Speaker 3: didn't do anything. But it played... the Eagle song for
• 5:17
  Speaker 3: 30 minutes of the show in the replay. Then you
• 5:22
  Speaker 3: would have heard a partial bit of the show, but
• 5:26
  Speaker 3: it was playing in the background with the Eagle song.
• 5:31
  Speaker 3: And then finally, after a long time, like 40-something minutes,
• 5:37
  Speaker 3: the show started. And the only thing I can figure
• 5:41
  Speaker 3: is that We lost Wi-Fi for a moment here on
• 5:45
  Speaker 3: my end because it does happen, unfortunately. The first time
• 5:49
  Speaker 3: it happened in a long time on the show. And
• 5:53
  Speaker 3: then what it must have done was Rumble and Zoom
• 5:57
  Speaker 3: saw that and just restarted everything. So after about 40 minutes,
• 6:03
  Speaker 3: the show started again. And I knew something wasn't right
• 6:07
  Speaker 3: because it shuts off when Suzy tells it on.
• 6:13
  Speaker 3: What is the name of that software.
• 6:14
  Speaker 8: Again, Suzy?
• 6:15
  Speaker 3: Are you there? Suzy, are you there? Suzy, are you there?
• 6:37
  Speaker 3: Hope we didn't lose Wi-Fi again.
• 6:41
  Speaker 5: I'm working on I'm working off of my computer instead
• 6:45
  Speaker 5: of my phone. Cause my phone's dead. And we took
• 6:48
  Speaker 5: that to the phone doctor today. Um, the speakers were
• 6:53
  Speaker 5: acting kind of weird.
• 6:54
  Speaker 3: Oh, okay.
• 6:56
  Speaker 5: I'm not using the laptop. We haven't done that forever.
• 7:01
  Speaker 2: Forever.
• 7:02
  Speaker 8: Yeah.
• 7:02
  Speaker 3: Well, what's that software again?
• 7:04
  Speaker 5: Oh, uh, OBS.
• 7:07
  Speaker 3: OBS. Thank you. My mind went blank. Um, Anyway, normally
• 7:12
  Speaker 3: when Suzy hits that to tell it stop, it stops everything.
• 7:18
  Speaker 3: And it did, but it played the whole show because
• 7:23
  Speaker 3: of the Wi-Fi interruption in the beginning. So it was
• 7:26
  Speaker 3: a big mess. If you guys tuned in, I apologize
• 7:30
  Speaker 3: because we had no way of knowing and the live
• 7:33
  Speaker 3: show was perfect. So we just have to pray it
• 7:36
  Speaker 3: doesn't bite me again on this end because for some reason...
• 7:40
  Speaker 3: AT & T Wi-Fi even though we're on fiber optic
• 7:45
  Speaker 3: and you got all this fancy stuff out of the
• 7:49
  Speaker 3: blue it just disappears and I think a lot of
• 7:52
  Speaker 3: that's got to do with these neighborhoods and overloaded when
• 7:57
  Speaker 3: it's hot and they might even be working on it
• 8:00
  Speaker 3: sometimes and they don't tell nobody they just shut it
• 8:03
  Speaker 3: on and off real quick so anyway we should be
• 8:06
  Speaker 3: okay today What we're going to talk about, and Susie,
• 8:09
  Speaker 3: you did a great job on the placemat, as we
• 8:13
  Speaker 3: call it. We'll talk about cooking oil. And the reason
• 8:19
  Speaker 3: this came up, I keep hearing everybody bad-mouthing any oil
• 8:27
  Speaker 3: that they say is a seed oil. Well, that's kind
• 8:31
  Speaker 3: of ridiculous, if you ask me, because if it's got
• 8:36
  Speaker 3: a seed... and it's something you would eat, like an avocado,
• 8:42
  Speaker 3: then the oil's going to be fine. Because when you
• 8:45
  Speaker 3: eat the avocado, that's what you're eating. You're getting the
• 8:48
  Speaker 3: oil and the meat, and the seed gets planted and
• 8:53
  Speaker 3: regrows another tree, and you get more avocados. So the
• 8:57
  Speaker 3: people that are trying to tell you that seed oils
• 9:01
  Speaker 3: are so terrible seem to have forgot that a lot
• 9:06
  Speaker 3: of things... come from a seed product like an olive, avocado, sunflower.
• 9:17
  Speaker 3: A lot of those things are good. Coconut oil, Susie's got.
• 9:22
  Speaker 3: Walnut oil is one I did not ever think about. Avocado, hazelnut,
• 9:31
  Speaker 3: a lot of really good-looking oils. And the secret about
• 9:37
  Speaker 3: an oil is that they're not pressed at high temperature.
• 9:43
  Speaker 3: And like olive oil, the first squeezing is the one
• 9:49
  Speaker 3: that is the best. And the second squeezing, okay. And
• 9:55
  Speaker 3: the third squeezing, not so good. So when you get that...
• 10:00
  Speaker 3: that first squeezing of the olive oil you've got the
• 10:03
  Speaker 3: very best one and especially when they're organic olive oil
• 10:07
  Speaker 3: wonderful thing now there are a lot of oils like
• 10:11
  Speaker 3: canola oil which is not natural And one thing, I
• 10:16
  Speaker 3: don't understand what people are doing, and the manufacturers, I
• 10:20
  Speaker 3: have no clue, unless it's just cheap. But we don't
• 10:25
  Speaker 3: eat cotton, and yet they make cotton oil. Cotton seed oil,
• 10:31
  Speaker 3: they call it. And I'm sorry, but if you don't
• 10:34
  Speaker 3: eat where the oil came from, don't use the oil
• 10:38
  Speaker 3: to cook with and put it in your food. I mean,
• 10:41
  Speaker 3: it's crazy. If you have a choice... Good old lard, natural,
• 10:48
  Speaker 3: and beef tallow, and raw butter. All these things are
• 10:54
  Speaker 3: wonderful to cook with. Suzy, you're really getting this where
• 11:01
  Speaker 3: you're showing off here. This thing's changing while I'm trying
• 11:03
  Speaker 3: to talk about it. This is nice. Now, corn oil's
• 11:09
  Speaker 3: on here, but I have heard that if you get organic,
• 11:15
  Speaker 3: non-gmo corn and you could have a good corn oil
• 11:19
  Speaker 3: so the ones that are out there mostly are gmo
• 11:23
  Speaker 3: and not good stuff and the canola not good stuff
• 11:29
  Speaker 3: so so what we're talking about tonight if the oil
• 11:34
  Speaker 3: comes from something that you would eat and it has
• 11:37
  Speaker 3: a seed there's no reason it shouldn't be good And,
• 11:42
  Speaker 3: you know, like olive oil, the very first squeezing is
• 11:45
  Speaker 3: called extra virgin. I'm not sure how you get to
• 11:49
  Speaker 3: be an extra virgin. But anyway, and the second one
• 11:52
  Speaker 3: they call virgin.
• 11:56
  Speaker 8: Sometimes when we have a while, I'll explain that to you.
• 12:00
  Speaker 8: You're in the Navy. You should understand stuff like that.
• 12:03
  Speaker 3: You're a really sick man, Bill, but I still love you.
• 12:07
  Speaker 3: So anyway, you got. extra virgin, virgin, and then you've
• 12:12
  Speaker 3: got whatever. I guess the last, they're always trying to
• 12:16
  Speaker 3: make a buck. But we don't eat cotton. So why
• 12:21
  Speaker 3: on earth would you see cottonseed oil in a product?
• 12:26
  Speaker 3: Other than a lubricant, I have no idea. What was
• 12:31
  Speaker 3: it you were telling us, Susie, about, was it the
• 12:35
  Speaker 3: corn oil? that most of it was being processed GMO
• 12:41
  Speaker 3: and they were using it for making synthetic vitamin C
• 12:45
  Speaker 3: and a few things like that?
• 12:48
  Speaker 5: Yeah. I actually ran across a recipe like six months
• 12:54
  Speaker 5: ago that there was really no way to get the
• 12:59
  Speaker 5: flavor right. that was necessary. It was probably, knowing me,
• 13:05
  Speaker 5: a Tex-Mex recipe. And so I got to looking online
• 13:11
  Speaker 5: and you can actually, it's not cheap, it's not uber expensive.
• 13:15
  Speaker 5: You wouldn't use it that long, but you can find
• 13:19
  Speaker 5: a non-GMO corn oil. But the other thing that they
• 13:27
  Speaker 5: make out of corn, The bad corn is cornstarch. That's
• 13:33
  Speaker 5: why you have to be careful with that.
• 13:35
  Speaker 3: No, I didn't even think about that. That's a good point.
• 13:41
  Speaker 3: It's just amazing how much junk they will manufacture. And,
• 13:46
  Speaker 3: you know, we had a company a while back. They
• 13:49
  Speaker 3: were crying because Robert Kennedy Jr. was forcing them to
• 13:55
  Speaker 3: get rid of the bad stuff in their food. And
• 13:58
  Speaker 3: some of the companies were complaining it was going to
• 14:02
  Speaker 3: cost them more money to put in less ingredients. Now,
• 14:07
  Speaker 3: you don't got to be a rocket scientist to figure
• 14:10
  Speaker 3: out somebody's lying through their teeth. There is no excuse
• 14:15
  Speaker 3: to tell us that it costs less if you put
• 14:19
  Speaker 3: more ingredients. I mean, it's just not going to work
• 14:23
  Speaker 3: that way. The less things you put in and the
• 14:26
  Speaker 3: more quality... The more you're going to sell, the more
• 14:30
  Speaker 3: people are going to like your product. I had, and
• 14:33
  Speaker 3: I am embarrassed to say, but God knows I screw
• 14:36
  Speaker 3: up enough, I was going to make pancakes. And I
• 14:41
  Speaker 3: had a box in the cabinet that said, simple truth. Well,
• 14:45
  Speaker 3: it turned out it was a simple lie. The first
• 14:48
  Speaker 3: sentence on the back of the box, and I did
• 14:51
  Speaker 3: not read it because I thought maybe they were telling
• 14:54
  Speaker 3: the truth when I picked up simple truth organic. The
• 14:58
  Speaker 3: first sentence said, unbleached. I thought, well, that's great. But
• 15:04
  Speaker 3: then it said enriched. And enriched is a fancy way
• 15:08
  Speaker 3: of saying we've added synthetic fractionated junk vitamins so you
• 15:14
  Speaker 3: can be healthy. And then I thought, well, that's pretty bad.
• 15:19
  Speaker 3: Maybe I'll still consider it. So then I read a
• 15:22
  Speaker 3: little further and I got down to canola oil. And
• 15:26
  Speaker 3: right now, that particular box is in the trash. And
• 15:30
  Speaker 3: I'm very mad at myself that I did not read
• 15:33
  Speaker 3: the label. I know better, but I just, my thought
• 15:40
  Speaker 3: at that moment was I picked up a good organic one.
• 15:43
  Speaker 3: And King Arthur, and there's another one, Something Mills, Susie.
• 15:50
  Speaker 3: They seem to be consistently really good with good ingredients.
• 15:55
  Speaker 5: Well, I looked at the King Arthur, but it's been forever.
• 15:58
  Speaker 5: But the reason I choose Bob's Red Mill.
• 16:02
  Speaker 3: That's the one, yeah.
• 16:04
  Speaker 5: Is because he was approached by BlackRock. When he got older,
• 16:11
  Speaker 5: they wanted to sell, they wanted to buy his business.
• 16:14
  Speaker 5: Like they've done, you know, to so many of our favorites,
• 16:19
  Speaker 5: like Late July and whatnot. And Bob said, go pound sand.
• 16:25
  Speaker 7: No.
• 16:26
  Speaker 5: So he sold it to the employees, and it's now
• 16:30
  Speaker 5: employee-owned instead of BlackRock.
• 16:33
  Speaker 3: Well, that's great.
• 16:34
  Speaker 5: And he used to only be able to get his
• 16:38
  Speaker 5: all-purpose flour, like in little small bags. And now he
• 16:43
  Speaker 5: has the standard five-pound bag of flour.
• 16:48
  Speaker 3: Fabulous.
• 16:49
  Speaker 5: Bill, thanks.
• 16:50
  Speaker 3: What kind of oil do you buy?
• 16:51
  Speaker 8: A 10W30.
• 16:56
  Speaker 3: I believe that, and I can just see you right
• 16:59
  Speaker 3: now in the kitchen cooking.
• 17:02
  Speaker 8: It's great.
• 17:03
  Speaker 3: No, you know, I don't.
• 17:05
  Speaker 8: I buy the extra virgin. I have bought Bertoli oil for,
• 17:09
  Speaker 8: it seems like decades, but at least for 20 years.
• 17:12
  Speaker 8: And I always get the extra virgin, and it's just fine.
• 17:15
  Speaker 8: I was a little disappointed when they went to plastic bottles. Okay. Okay.
• 17:21
  Speaker 8: But I've always used that.
• 17:24
  Speaker 5: You know, what's kind of sad is even though the
• 17:29
  Speaker 5: einkorn flour is probably a little more expensive per ounce, Friday,
• 17:38
  Speaker 5: I mean, Monday morning, we made, I made pancakes, And
• 17:49
  Speaker 5: the ingredients were simply the all-purpose einkorn flour, some sea salt,
• 17:59
  Speaker 5: some eggs, buttermilk, and it didn't call for vanilla, but
• 18:06
  Speaker 5: I added vanilla. So there's four ingredients. So I'm not
• 18:12
  Speaker 5: really keen on figuring out the price per ounce for
• 18:19
  Speaker 5: Those versus, you know, the simply truth or simply lie instant.
• 18:25
  Speaker 3: Yeah, I wouldn't even want to do that.
• 18:30
  Speaker 5: Well, even with Einkorn, I'm imagining, well, you're not paying
• 18:34
  Speaker 5: for packaging, shipping. And the thing that bothers me the most,
• 18:39
  Speaker 5: I guess, is that they're saying that grocery stores won't
• 18:45
  Speaker 5: sell anything that is not at least... Three months shelf stable. Well,
• 18:52
  Speaker 5: bull corn.
• 18:54
  Speaker 3: Well, they ought to build stronger shelves and they won't
• 18:57
  Speaker 3: fall over.
• 18:59
  Speaker 5: That's right.
• 19:03
  Speaker 3: Well, you know, maybe we could get Hunley to rent
• 19:06
  Speaker 3: you out so you could cook a few meals for
• 19:09
  Speaker 3: Bill and I. Because obviously the care packages are never
• 19:14
  Speaker 3: leaving your house.
• 19:16
  Speaker 5: It might become necessary.
• 19:21
  Speaker 3: I'm pretty sure we can use Bill's money and we'll
• 19:25
  Speaker 3: pay good.
• 19:26
  Speaker 8: I got that GMO money, you know.
• 19:34
  Speaker 3: I had money once. I got over it. And after
• 19:39
  Speaker 3: talking to the bank and Amerisave and trying to get
• 19:43
  Speaker 3: money out of my home when the equity's a lot,
• 19:48
  Speaker 3: I realize that they got you screwed no matter what
• 19:51
  Speaker 3: you do. Um, so I keep praying for the lotto,
• 19:54
  Speaker 3: me and you, God, right? Um, and I buy my
• 19:58
  Speaker 3: lotto ticket. I have one sitting here in front of me.
• 20:01
  Speaker 3: I play the same numbers all the time, and I
• 20:04
  Speaker 3: have been really blessed, uh, A couple times, I won
• 20:09
  Speaker 3: a pretty good little amount of money. I mean, nothing
• 20:12
  Speaker 3: like the big winners. Last week, I won like $ 15
• 20:19
  Speaker 3: or $ 18 and five or six quick picks. So you
• 20:23
  Speaker 3: never know. You just never know. So anything, guys, on... Oil,
• 20:31
  Speaker 3: because what kind of annoyed me is hearing these so-called know-it-alls,
• 20:37
  Speaker 3: because they've Google doctored everything, telling people that if it's
• 20:42
  Speaker 3: a seed oil, it's bad. Well, unless you're actually grinding
• 20:48
  Speaker 3: up and crushing the seed, that's just downright stupid. Because
• 20:53
  Speaker 3: avocados got a seed and olives got a seed. And
• 20:58
  Speaker 3: the walnut one that you brought up here, Susie, is
• 21:01
  Speaker 3: really cool because walnut is one of those natural things
• 21:05
  Speaker 3: in nature that is also anti-parasitic. So you get something
• 21:13
  Speaker 3: that tastes good naturally and it makes sure it kills
• 21:17
  Speaker 3: any bad guys that shouldn't be hanging around. So pretty cool.
• 21:22
  Speaker 5: It's a really good salad dressing.
• 21:26
  Speaker 3: No, that I've never tried. Where do you buy it?
• 21:32
  Speaker 5: I think maybe I've seen it at ATB, but I
• 21:36
  Speaker 5: know I've seen it at Natural Grocers.
• 21:38
  Speaker 3: Well, that's cool. I've never been in a Natural Grocers. Walmart, no,
• 21:44
  Speaker 3: Amazon works with Whole Foods. So sometimes when you go
• 21:49
  Speaker 3: to buy something, it's coming from Whole Foods.
• 21:53
  Speaker 5: You have to be careful with that. 365 brand which
• 21:59
  Speaker 5: is a Whole Foods brand and there's lots of canola
• 22:02
  Speaker 5: oil in there.
• 22:04
  Speaker 3: Oh yeah they're sneaky as hell and it's all because
• 22:09
  Speaker 3: it's cheap and I thank God that I can taste
• 22:13
  Speaker 3: it because the times I've screwed up and bought something
• 22:17
  Speaker 3: without checking and then tasted it wow I mean I
• 22:21
  Speaker 3: remember this one time it was a salsa from the
• 22:25
  Speaker 3: um renaissance festival and I like supporting those little families
• 22:30
  Speaker 3: that do those businesses and I got home and I
• 22:33
  Speaker 3: was kind of craving some chips and salsa so I
• 22:37
  Speaker 3: washed that thing off and opened it up and stuck
• 22:40
  Speaker 3: my chip in there and I thought okay this is
• 22:44
  Speaker 3: horrible what is in this and I looked turned around
• 22:50
  Speaker 3: and read the ingredient and it said canola oil. So
• 22:54
  Speaker 3: I called him right then and there and said, I
• 22:57
  Speaker 3: just opened up your product that I bought from you
• 23:00
  Speaker 3: trying to support your little family business and you've got
• 23:03
  Speaker 3: canola oil in it. And he said, well, I thought
• 23:06
  Speaker 3: they fixed that. Never, ever again.
• 23:11
  Speaker 5: No, he didn't. He did. It's just cheap.
• 23:15
  Speaker 3: Yeah, so sad.
• 23:17
  Speaker 5: So when those companies are telling rfk jr that this
• 23:21
  Speaker 5: is costing more money it's because they're using inferior products
• 23:27
  Speaker 5: so they have to dump a bunch of artificial stuff
• 23:31
  Speaker 5: in it to make it taste good.
• 23:33
  Speaker 3: I guess you're right because it to me it's the
• 23:37
  Speaker 3: stupidest thing in the world like you said making those
• 23:39
  Speaker 3: pancakes just a few simple ingredients and you've got a
• 23:44
  Speaker 3: wonderful biscuit or a pancake our French toasts, and they
• 23:52
  Speaker 3: taste good naturally, and they're good for you. Can you
• 23:57
  Speaker 3: imagine our great-grandmothers being given canola oil, and they taste
• 24:02
  Speaker 3: that stuff?
• 24:04
  Speaker 7: Oh, boy.
• 24:06
  Speaker 3: Bad news. Bill, anything on the oils? I, I, uh.
• 24:12
  Speaker 8: It was in the last week, I'm not sure, Thursday, Friday,
• 24:16
  Speaker 8: but I, About once a year, I get a craving
• 24:20
  Speaker 8: for a Krispy Kreme donut. And there's a store not
• 24:26
  Speaker 8: too far from here. And I went down and I
• 24:28
  Speaker 8: usually buy two or either two or four. And I
• 24:32
  Speaker 8: got four this time and got home. And I don't
• 24:37
  Speaker 8: know what they put in it, but three and a
• 24:39
  Speaker 8: half of them went in the trash. It was just
• 24:42
  Speaker 8: the taste was absolutely terrible. So into that one.
• 24:48
  Speaker 3: That's sad.
• 24:49
  Speaker 8: I wrote the company. I didn't know it was a
• 24:51
  Speaker 8: national company, but they're based in Maryland. And I wrote
• 24:57
  Speaker 8: them and asked them if they use canola oil in it. And,
• 25:00
  Speaker 8: of course, I haven't heard back from them.
• 25:02
  Speaker 3: Oh, yeah, they do. They use canola oil and they
• 25:06
  Speaker 3: use vegetable shortening. And they use palm oil. I don't
• 25:12
  Speaker 3: think we eat palm trees. And they use soybean oil.
• 25:18
  Speaker 3: I saw a show, a really great show on the
• 25:24
  Speaker 3: food that built America. And when these guys first started
• 25:31
  Speaker 3: Krispy Kreme and some of those other things, they didn't
• 25:34
  Speaker 3: use bad ingredients. But later on, they did. There was
• 25:39
  Speaker 3: one about the lady that makes pretzels that's at all
• 25:42
  Speaker 3: of the malls now. I don't remember, Auntie Anne's or something.
• 25:50
  Speaker 3: And she uses canola oil now. But none of those
• 25:54
  Speaker 3: companies started out doing that. And Krispy Kreme used to
• 25:58
  Speaker 3: be a really good one. But Krispy Kreme's also the
• 26:02
  Speaker 3: company that during that phony pandemic wouldn't let you come
• 26:06
  Speaker 3: in and buy donuts unless you'd had the shot.
• 26:10
  Speaker 8: Yeah, right. Well, as I said, I haven't been there
• 26:12
  Speaker 8: for a couple years, and I just got hit with
• 26:14
  Speaker 8: an urge and said, okay, I won't do that anymore.
• 26:17
  Speaker 3: Yeah, that's a shame because they're really proud of the
• 26:20
  Speaker 3: fact that they use canola oil. I told you guys
• 26:23
  Speaker 3: I went to a restaurant in Tomball one time. Big
• 26:27
  Speaker 3: mistake in a lot of ways. One, I opened my
• 26:31
  Speaker 3: mouth and said something. I should not have done that,
• 26:33
  Speaker 3: but I'm not really good at that. But they brought
• 26:37
  Speaker 3: a menu, and the front of the menu said, as
• 26:41
  Speaker 3: big as God could see, we proudly use canola oil,
• 26:48
  Speaker 3: none of that bad stuff for your heart. And I said, guys,
• 26:55
  Speaker 3: this is bad. And for some mysterious reason after that,
• 27:01
  Speaker 3: I couldn't hardly get weighted on. And now looking back,
• 27:05
  Speaker 3: I probably shouldn't have ate that food. Very sad.
• 27:10
  Speaker 5: Well, you know, I mentioned this a couple of times
• 27:13
  Speaker 5: on the show that there's some sort of a cabal
• 27:18
  Speaker 5: behind all this. Because what I read was that you can,
• 27:25
  Speaker 5: it's very difficult to get a cookbook published if you
• 27:30
  Speaker 5: don't use canola oil in your recipes. So there is
• 27:36
  Speaker 5: a concerted effort to fix that. Yeah.
• 27:41
  Speaker 3: I've started checking now because I didn't for a long time.
• 27:49
  Speaker 3: And I was amazed at how many places are now
• 27:53
  Speaker 3: using canola or soybean. And you don't use canola or
• 27:58
  Speaker 3: soybean for flavor. You use it because they're cheap and unbelievable.
• 28:06
  Speaker 5: So.
• 28:07
  Speaker 3: But anyway, ladies and gentlemen, the whole point of tonight's
• 28:11
  Speaker 3: topic was people are telling you that what they've got
• 28:16
  Speaker 3: is better because it's not a seed oil. Well, if
• 28:20
  Speaker 3: that oil came from a natural food that is organic
• 28:26
  Speaker 3: or naturally grown, it's a good oil. We don't care
• 28:32
  Speaker 3: that it has a seed oil. Olives have had seeds
• 28:36
  Speaker 3: since the beginning of time. They've never been a problem.
• 28:40
  Speaker 3: Where they get to be a problem is when people
• 28:44
  Speaker 3: are squeezing that last little bit and you're not getting
• 28:47
  Speaker 3: virgin or extra virgin olive oil. And like Bill brought up,
• 28:52
  Speaker 3: it was better in glass. And they need to be
• 28:55
  Speaker 3: kept where they're not in the sunlight because that doesn't
• 29:00
  Speaker 3: do oils good. And the walnut oil that Susie talked about,
• 29:04
  Speaker 3: I got to find because I got to try that.
• 29:07
  Speaker 3: And it's very good. Mediherb has a product about walnuts
• 29:15
  Speaker 3: for parasites. And great, great kind of stuff. Great stuff.
• 29:21
  Speaker 3: So pretty cool. And you won't find any of that
• 29:25
  Speaker 3: stuff in Susie's recipes.
• 29:28
  Speaker 5: Wow.
• 29:29
  Speaker 2: All right, guys.
• 29:29
  Speaker 3: Well, we're pretty close to break. I think we're at break.
• 29:33
  Speaker 3: Anything before we go to break, Susie?
• 29:37
  Speaker 5: Nope.
• 29:38
  Speaker 8: Bill?
• 29:40
  Speaker 5: Nope.
• 29:41
  Speaker 8: All right, guys.
• 29:42
  Speaker 3: Well, we're going to go to break. Please listen to
• 29:45
  Speaker 3: our sponsors. And Susie, Bill, and myself will be right back.
• 29:55
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• 31:36
  Speaker 9: See the tree, how big it's grown.
• 31:39
  Speaker 10: But friend, it hasn't been too long. It wasn't big.
• 31:47
  Speaker 10: I laughed at her and she got mad. The first
• 31:50
  Speaker 10: day that she planted it was just a twig. Then
• 31:57
  Speaker 10: the first snow came and she ran out to brush
• 32:00
  Speaker 10: the snow away so it wouldn't die. Came running in,
• 32:09
  Speaker 10: all excited Slipped and almost hurt herself And I laughed
• 32:14
  Speaker 10: till I cried She was always young at heart Kinda
• 32:21
  Speaker 10: dumb and kinda smart And I loved her so And
• 32:28
  Speaker 10: I surprised her with a puppy Kept me up all
• 32:32
  Speaker 10: Christmas Eve.
• 32:34
  Speaker 9: Two years ago And it would sure embarrass her.
• 32:41
  Speaker 10: When I came in from working late Cause I would know.
• 32:49
  Speaker 3: That she'd been sitting.
• 32:50
  Speaker 9: There and crying Over some sad.
• 32:53
  Speaker 3: And silly late, late show.
• 32:58
  Speaker 10: And honey, I miss you.
• 33:03
  Speaker 7: And I'm being good.
• 33:08
  Speaker 4: And I'd love to be with you.
• 33:13
  Speaker 10: If only I could.
• 33:20
  Speaker 9: She wrecked the car and she was sad And so
• 33:23
  Speaker 9: afraid that I'd be mad But what the heck Though
• 33:30
  Speaker 9: I pretended hard to be Guess you could say she
• 33:34
  Speaker 9: saw through me.
• 33:36
  Speaker 10: And hugged my neck I came home unexpectedly And caught
• 33:43
  Speaker 10: her crying needlessly In.
• 33:46
  Speaker 9: The middle of the day.
• 33:51
  Speaker 10: And it was in the early spring When flowers bloom and.
• 33:55
  Speaker 9: Robins sing She went away.
• 34:00
  Speaker 3: And honey, I miss you All right, we are back.
• 34:08
  Speaker 3: That was a little bit sad, but A good song,
• 34:11
  Speaker 3: but sad. Have you heard that one, Bill?
• 34:16
  Speaker 8: No, I have not.
• 34:19
  Speaker 5: Susie? Yeah, I've heard it, but it's been eons. One
• 34:26
  Speaker 5: of those silly ballads. I mean, it's sad. I don't understand.
• 34:34
  Speaker 3: Well, evidently, the angels took her away, according to what
• 34:37
  Speaker 3: he says later on in the song. So kind of sad.
• 34:43
  Speaker 3: And you know what's bad? You watch that Cassidy's Country,
• 34:48
  Speaker 3: and you learn the stories behind a lot of these songs.
• 34:52
  Speaker 3: And most of the time, the songs are about real
• 34:56
  Speaker 3: things that happen, which makes them even sadder. I'll never forget,
• 35:01
  Speaker 3: we played a song that almost made Susie cry about
• 35:06
  Speaker 3: the guy... who was almost home freezing in the winter
• 35:10
  Speaker 3: outside of a building, or I don't remember where he was,
• 35:15
  Speaker 3: but somebody came by and woke him up to make
• 35:19
  Speaker 3: sure he was okay, and he said, I was almost
• 35:23
  Speaker 3: home if you'd have just left me alone. Remember that, Susie?
• 35:27
  Speaker 7: Yes.
• 35:29
  Speaker 3: So I know that was a sad one, and it breaks,
• 35:33
  Speaker 3: it gets to your heart, but a lot of that
• 35:34
  Speaker 3: stuff is real stories, and I guess it's good to
• 35:38
  Speaker 3: make us sad once in a while. Appreciate all the
• 35:41
  Speaker 3: good stuff that goes on. But anyway, this is Dr.
• 35:44
  Speaker 3: Krupa's Natural Health Hours. We are back. It is the
• 35:48
  Speaker 3: 14th of October. And we were talking about seed oils
• 35:55
  Speaker 3: and oils for cooking in general. I like beef tallow.
• 35:59
  Speaker 3: It's kind of the latest kid on the block. You
• 36:01
  Speaker 3: hadn't heard much about it until the last year or so.
• 36:06
  Speaker 3: Lard used to be a wonderful, wonderful thing, pork fat.
• 36:11
  Speaker 3: I saved bacon grease in a big jar, and basically
• 36:16
  Speaker 3: that's lard. But nowadays, a lot of the places you
• 36:20
  Speaker 3: buy lard, it's got all kinds of other stuff in there,
• 36:23
  Speaker 3: so that's not good. And raw butter, butter, organic, even
• 36:29
  Speaker 3: if it isn't raw, is good. And then a lot
• 36:32
  Speaker 3: of good oils, and like I said, a simple rule
• 36:35
  Speaker 3: of thumb, if you eat the food where the oil
• 36:39
  Speaker 3: came from, then it's probably going to be pretty good,
• 36:43
  Speaker 3: especially if it was grown naturally or organically. And we
• 36:47
  Speaker 3: were talking on the show a while back. Organic kind
• 36:50
  Speaker 3: of annoys me, that term, because years ago, when I
• 36:55
  Speaker 3: mean a long time ago, organic only meant carbon based
• 37:03
  Speaker 3: and somehow everybody turned that into something that it's really
• 37:06
  Speaker 3: not so organic what it is in the chemistry world
• 37:13
  Speaker 3: is not what organic is in the people's food world
• 37:17
  Speaker 3: nowadays alright guys are we ready to go see if
• 37:22
  Speaker 3: you can guess our one liner guy.
• 37:24
  Speaker 5: Yeah but I want to add they can't put a
• 37:29
  Speaker 5: patent on butter. They can't put a patent on lard
• 37:37
  Speaker 5: or beef tallow. Well, they can patent all the bad stuff.
• 37:43
  Speaker 3: Yeah, good point. Very good point. I hadn't even thought
• 37:46
  Speaker 3: of that. And like I said, the bad stuff for
• 37:51
  Speaker 3: you tastes bad. Somebody called me and my family one
• 37:57
  Speaker 3: time and said, have you heard of these chips? And
• 38:01
  Speaker 3: I said, I'm not sure. And they said, I got
• 38:05
  Speaker 3: some for the boyfriend, and he loves them. So I
• 38:09
  Speaker 3: went and looked it up for them, and sure enough,
• 38:13
  Speaker 3: bad oil. And it had cottonseed oil. And I told them,
• 38:19
  Speaker 3: I said, it's not my decision, but think about this.
• 38:23
  Speaker 3: You don't eat cotton. Why would you want cottonseed oil
• 38:27
  Speaker 3: in your chips? Because it's cheap. And they got cheap
• 38:32
  Speaker 3: labor to go pick the cotton. So, very sad stuff. Bill,
• 38:37
  Speaker 3: are we ready? Do you have anything to add before
• 38:39
  Speaker 3: we go to our one-liner guy?
• 38:41
  Speaker 8: Yeah, I got a quickie. We were talking about lard
• 38:44
  Speaker 8: a minute ago. One of my friends in Minnesota, and
• 38:47
  Speaker 8: I just found this out a couple weeks ago, but,
• 38:50
  Speaker 8: you know, you grow up in the Northwoods, and if
• 38:53
  Speaker 8: you go to the store, it's an all-day process, so
• 38:55
  Speaker 8: you just don't run down to the corner. But, you know,
• 38:58
  Speaker 8: you're looking at a maybe an hour's drive to get
• 39:01
  Speaker 8: to get to food. But it said as a kid,
• 39:06
  Speaker 8: their dad would occasionally fry some bacon in a pan
• 39:11
  Speaker 8: and then he would make toast and put the toast
• 39:16
  Speaker 8: in the bacon grease just for a moment, just enough
• 39:19
  Speaker 8: to kind of make it wet. And that's rather than
• 39:22
  Speaker 8: put peanut butter on a piece of bread, They use
• 39:25
  Speaker 8: bacon grease and it really helped in the wintertime to
• 39:28
  Speaker 8: help keep them warm.
• 39:30
  Speaker 3: That sounds good to me my grandmother used to make
• 39:35
  Speaker 3: wilted lettuce salad yep yep and that was the bacon
• 39:39
  Speaker 3: grease drizzled over it with onions and spinach leaves pepper
• 39:44
  Speaker 3: and stuff yeah yeah i love that i love bacon
• 39:49
  Speaker 3: anyway i mean Bacon is just fabulous.
• 39:53
  Speaker 8: Yep.
• 39:54
  Speaker 3: Suzy, do you make wilted lettuce salad?
• 39:58
  Speaker 5: I have. I haven't done it forever. I'm basically the
• 40:01
  Speaker 5: only one that likes it.
• 40:03
  Speaker 3: Oh, that's funny. Because I would figure anybody that likes
• 40:06
  Speaker 3: bacon would like that. But that's just me. You know,
• 40:10
  Speaker 3: what do I know? All right, well, let's go to
• 40:12
  Speaker 3: our one-liner guy. I think he'll be a little easier,
• 40:16
  Speaker 3: and I already said it's a he's, so that cuts
• 40:19
  Speaker 3: out a little bit there but here let's go through
• 40:21
  Speaker 3: a couple things he says there are just two things
• 40:25
  Speaker 3: i need to find out everything i want to know
• 40:29
  Speaker 3: about everyone one let me see them drive and two
• 40:36
  Speaker 3: let me hear them talk about marriage that's going to
• 40:40
  Speaker 3: tell me exactly your relationship to the world and then
• 40:45
  Speaker 3: he says stand up comedy is a counter to the
• 40:51
  Speaker 3: technology boom. He said, we live in an age gushing
• 40:56
  Speaker 3: of information and the human voice is the opposite of that.
• 41:01
  Speaker 3: We crave contact. He said, I think it's cool and
• 41:06
  Speaker 3: interesting and odd that one person on stage can give
• 41:12
  Speaker 3: you that. He said, you need talent. You need brains.
• 41:19
  Speaker 3: and you need confidence. Those are the three things you
• 41:23
  Speaker 3: need to do virtually anything. Confidence is a fascinating commodity.
• 41:32
  Speaker 3: There's no upper limit on the usefulness of it, as
• 41:36
  Speaker 3: long as it doesn't bleed into arrogance. Nobody wants the
• 41:42
  Speaker 3: Oscars to be good. I'm going to watch regardless. It's
• 41:48
  Speaker 3: just something we need to do. It's like a husband
• 41:51
  Speaker 3: and wife occasionally are going to argue. That's what Oscars are,
• 41:56
  Speaker 3: something we do from time to time. The advice I
• 42:01
  Speaker 3: would give the younger me or any younger person would
• 42:07
  Speaker 3: be keep your head up in failure and head down
• 42:14
  Speaker 3: in success. That's pretty good advice.
• 42:17
  Speaker 8: I like that.
• 42:19
  Speaker 3: If you have something, anything, an ability of some kind,
• 42:25
  Speaker 3: you want to use it. That, I think, is the
• 42:29
  Speaker 3: essence of human living. The idea is to do more
• 42:34
  Speaker 3: in life. Money is nice, but it's not what really
• 42:39
  Speaker 3: makes you feel good. I see the guys in the
• 42:43
  Speaker 3: Cirque du Soleil, and one guy balances the other guy
• 42:50
  Speaker 3: And it gets a polite round of applause. I'm like,
• 42:54
  Speaker 3: how hard is that? Why is that guy not the
• 42:58
  Speaker 3: most famous guy in the world? It's much harder than
• 43:01
  Speaker 3: what I do. The bedtime routine for my kids is
• 43:09
  Speaker 3: this royal coronation, jubilee, centennial of rinsing and plaque. and
• 43:17
  Speaker 3: The Stuffed Animal Semicircle of Emotional Support. And I've got
• 43:23
  Speaker 3: to read eight different books. You know what my bedtime
• 43:27
  Speaker 3: story was when I was a kid? Darkness. I like that.
• 43:33
  Speaker 3: That's good. Okay, let's see here. My three rules for living. First,
• 43:41
  Speaker 3: bust your ass. Second, pay attention. Learn everything and everyone.
• 43:51
  Speaker 3: And my third rule is fall in love. Fall in
• 43:57
  Speaker 3: love with your street, your tennis game. Someone could say,
• 44:03
  Speaker 3: I love this fork. And I think that would be great.
• 44:08
  Speaker 3: I say to my kids, okay, it's time for dinner.
• 44:12
  Speaker 3: And they go, oh, like we didn't know that already?
• 44:16
  Speaker 3: And I tell them, you're trying to do me. You
• 44:19
  Speaker 3: can't do me. I read that the number one fear
• 44:24
  Speaker 3: of the average person is public speaking. Number two was death. Now,
• 44:32
  Speaker 3: to me, that means that the average person, if you
• 44:36
  Speaker 3: were going to be at a funeral, would rather be
• 44:39
  Speaker 3: in the casket than doing the eulogy. That one's weird.
• 44:46
  Speaker 3: All right. A bookstore is one of the only pieces
• 44:52
  Speaker 3: of evidence that we have people that are still thinking.
• 44:59
  Speaker 3: I am so busy doing nothing that the idea of
• 45:03
  Speaker 3: doing anything, which, as you know, always leads to doing something,
• 45:09
  Speaker 3: cuts into the nothing and then forces me to have
• 45:13
  Speaker 3: to drop everything. That one's kind of deep. That sounds
• 45:17
  Speaker 3: like a Bill topic. It's amazing the amount of news
• 45:25
  Speaker 3: that happens in the world every day always just exactly
• 45:30
  Speaker 3: fits the newspaper. That's pretty good. My parents didn't want
• 45:37
  Speaker 3: to move to Florida, but they turned 60, and that's
• 45:41
  Speaker 3: the law. That's good. That's good. Sometimes the road less
• 45:48
  Speaker 3: traveled is less traveled for a reason. The IRS, they're
• 45:56
  Speaker 3: like the mafia. They can take anything they want. To me,
• 46:02
  Speaker 3: if life boils down to one thing, it's movement. To
• 46:07
  Speaker 3: live is to keep moving. Where lipstick is concerned... The
• 46:14
  Speaker 3: important thing is not color, but to accept God's final
• 46:19
  Speaker 3: word on where your lips end. Two-year-old is kind of
• 46:26
  Speaker 3: like having a blender, but you don't have a top
• 46:31
  Speaker 3: for it. Does that make sense? Now they show you
• 46:37
  Speaker 3: how detergents take out bloodstains. Pretty violent image there. I
• 46:44
  Speaker 3: think if you got a T-shirt with bloodstains all over it,
• 46:48
  Speaker 3: maybe laundry isn't your biggest problem. Maybe you should get
• 46:53
  Speaker 3: rid of the body before you do the wash. That's great.
• 46:59
  Speaker 3: All right, let's see here. We're almost on the end.
• 47:03
  Speaker 3: That's the true spirit of Christmas. People being helped by
• 47:09
  Speaker 3: people other than me. The reactions of audiences are interesting.
• 47:18
  Speaker 8: That was different.
• 47:20
  Speaker 3: And the final one, drumroll. We were somewhere unsupervised. The
• 47:26
  Speaker 3: audience was there, and the network is not going to
• 47:30
  Speaker 3: complain if everybody's liking this show. All right, guys, who
• 47:35
  Speaker 3: was that?
• 47:35
  Speaker 5: I don't have a clue.
• 47:38
  Speaker 8: Nope.
• 47:39
  Speaker 3: Jerry Seinfeld.
• 47:43
  Speaker 8: Huh?
• 47:44
  Speaker 5: That sounds like fun, Bill.
• 47:48
  Speaker 3: Yeah. Remember, they made a whole TV series of doing nothing.
• 47:54
  Speaker 3: They were geniuses. I found a couple of quick little
• 47:58
  Speaker 3: jokes here. It said, a woman is like a hand grenade.
• 48:08
  Speaker 3: You pull the ring and your house is gone. and
• 48:15
  Speaker 3: shopping list for men in this modern era for a
• 48:20
  Speaker 3: wife is only two things on the list she doesn't
• 48:25
  Speaker 3: kill the children and no male anatomy that's that's transgender
• 48:35
  Speaker 3: world anything guys.
• 48:40
  Speaker 5: Nope that was pretty good though.
• 48:44
  Speaker 3: Jerry Seinfeld, I think, was very interesting. I didn't ever
• 48:47
  Speaker 3: hear any of those, hardly. So if he said them,
• 48:51
  Speaker 3: I missed it. But I also didn't watch, well, I
• 48:54
  Speaker 3: guess I watched it a little bit, the TV show Friends.
• 48:59
  Speaker 3: It was kind of strange because, like he said, we
• 49:03
  Speaker 3: did a whole series over doing nothing. Funny stuff, funny,
• 49:08
  Speaker 3: funny stuff. But time misses.
• 49:11
  Speaker 5: I never watched 649. I never watched any of his
• 49:14
  Speaker 5: stand up stuff well unless it was on the show Seinfeld.
• 49:21
  Speaker 3: Yeah I think he did some of the funniest stuff
• 49:25
  Speaker 3: on there and he did it removed if that makes
• 49:30
  Speaker 3: sense it's like he could say something and he didn't
• 49:34
  Speaker 3: make any indication of his face or anything like it
• 49:37
  Speaker 3: was funny but it would have people rolling. He was
• 49:41
  Speaker 3: pretty good at that stuff. God knows he made a
• 49:44
  Speaker 3: lot of money. All of them did. I think the
• 49:49
  Speaker 3: biggest star out of all that show was probably Jennifer Aniston.
• 49:54
  Speaker 3: She's the one that seems to have done the most
• 49:57
  Speaker 3: after that. Nobody else did as well as her.
• 50:01
  Speaker 5: Jennifer Aniston was on Friends, wasn't she? Yeah. Yeah. I
• 50:07
  Speaker 5: don't think she was on Seinfeld, that goofy.
• 50:12
  Speaker 3: Oh, you're right. I'm sorry. My simple mind got locked
• 50:16
  Speaker 3: up there.
• 50:16
  Speaker 5: A dark-haired girl. I can't think of her stage name.
• 50:22
  Speaker 3: Oh, the one on Seinfeld?
• 50:25
  Speaker 5: Yeah.
• 50:25
  Speaker 3: Yeah, she was married to the little guy. What was
• 50:32
  Speaker 3: his name? Oh, it'll pop. Bill, you remember? You ever
• 50:36
  Speaker 3: see any of them?
• 50:37
  Speaker 8: No, I never was. You know, I quit watching television
• 50:43
  Speaker 8: a long time ago. So, yeah, I missed a lot
• 50:45
  Speaker 8: of that stuff.
• 50:46
  Speaker 5: Yeah.
• 50:47
  Speaker 3: Well, you know, there are good things. Like I said,
• 50:50
  Speaker 3: I love that show. Like the cars that built America,
• 50:55
  Speaker 3: the food that built America. A lot of interesting, neat history.
• 51:00
  Speaker 3: It's funny. When I was in high school, I hated history.
• 51:03
  Speaker 3: It was boring.
• 51:05
  Speaker 8: No, you hated the people that taught it.
• 51:08
  Speaker 3: Well, that too.
• 51:09
  Speaker 8: Yeah.
• 51:10
  Speaker 3: But now I love history. I had to take some
• 51:14
  Speaker 3: history when I was doing pre-med, and they had these
• 51:21
  Speaker 3: films that you'd have you go watch. Like a guy
• 51:24
  Speaker 3: was teaching, and you'd go log in, and you could
• 51:29
  Speaker 3: watch it, and it was fabulous stuff. I mean, I
• 51:33
  Speaker 3: was so interested. I loved it. But I sure wouldn't
• 51:37
  Speaker 3: like that in high school. And these guys were good,
• 51:41
  Speaker 3: and they made it exciting. And the same with those
• 51:44
  Speaker 3: shows on TV. I'm sure you see them, Susie, because
• 51:48
  Speaker 3: it's on Roku. The men that built America, the food
• 51:52
  Speaker 3: that built America. The thing about beer, I did not
• 51:57
  Speaker 3: know this. Anheuser-Busch... which is what they call it today,
• 52:03
  Speaker 3: or now it's Embev's. They've ruined the company. But at
• 52:08
  Speaker 3: that time, Adolphus Bush was married to Ebenezer something's daughter,
• 52:21
  Speaker 3: and he was the one that helped him with money.
• 52:25
  Speaker 3: But what they said in that show was the reason
• 52:29
  Speaker 3: we have refrigeration was because of beer. They needed to
• 52:35
  Speaker 3: ship beer across the country on trains, and they couldn't
• 52:39
  Speaker 3: do it without refrigeration. I guess ice didn't work as well.
• 52:43
  Speaker 3: They did it for a little bit. But refrigeration was
• 52:47
  Speaker 3: only created because of the need to keep beer cold.
• 52:51
  Speaker 3: And I'm glad for that because I kind of like beer.
• 52:58
  Speaker 3: But I did not know it.
• 53:01
  Speaker 5: Interesting yeah.
• 53:04
  Speaker 3: If you get a chance just look for it or
• 53:08
  Speaker 3: talk to your remote control and tell it the men
• 53:12
  Speaker 3: that built whatever a great series on um franklin roosevelt
• 53:21
  Speaker 3: he went around and begged all these rich tycoon guys
• 53:26
  Speaker 3: like jp margan and rockefeller and uh Carnegie begged them
• 53:33
  Speaker 3: all to help get him elected. And as soon as
• 53:37
  Speaker 3: he got elected, he went after all of them. What
• 53:44
  Speaker 3: was his name? DuPont, the guy that we think about
• 53:48
  Speaker 3: for paint and chemicals. He was the one that was
• 53:51
  Speaker 3: making explosives and stuff back then. And when the war started,
• 53:56
  Speaker 3: he had to go suck up to all of them
• 53:58
  Speaker 3: and ask them for their help. He went after everybody
• 54:01
  Speaker 3: that was big business. And his cousin before him, Teddy Roosevelt,
• 54:08
  Speaker 3: they showed in there, he became a big businessman and
• 54:14
  Speaker 3: owned thousands of acres and did all kinds of stuff.
• 54:18
  Speaker 3: And then when he got in office, he went after
• 54:22
  Speaker 3: Standard Oil, claiming they were too big and broke them up.
• 54:27
  Speaker 3: And here was the guy... that was doing the same
• 54:31
  Speaker 3: thing himself before he got in office. And Rockefeller told him,
• 54:35
  Speaker 3: it used to be called hard work and success. And
• 54:41
  Speaker 3: now you're punishing us for it. Remember, you guys see
• 54:48
  Speaker 3: any of that stuff?
• 54:50
  Speaker 5: No, I didn't. You know, I didn't like history in
• 54:53
  Speaker 5: high school either, but I had coaches who, for history
• 54:58
  Speaker 5: teachers because coaches at that time in our district was
• 55:03
  Speaker 5: required to teach a class. They couldn't just dribble a basketball.
• 55:10
  Speaker 5: And they hated it. You could tell they literally hated
• 55:13
  Speaker 5: what they were doing. And, you know, I would rather
• 55:17
  Speaker 5: have a test with a hundred questions on it and miss,
• 55:22
  Speaker 5: you know, two or three of them. They would do
• 55:25
  Speaker 5: tests with 10 questions. You couldn't even really, maybe one,
• 55:32
  Speaker 5: but you missed three. You're at a 70.
• 55:35
  Speaker 3: Yeah, that's terrible.
• 55:38
  Speaker 5: Everyone thought I was weird. I would rather have a
• 55:41
  Speaker 5: test with 100 questions.
• 55:43
  Speaker 3: Yeah, well, you could have been in school as a
• 55:46
  Speaker 3: doctor because every so many trimesters... they would send us
• 55:53
  Speaker 3: and you had to take all these national board tests.
• 55:57
  Speaker 3: And you might spend a weekend, two or three days,
• 56:01
  Speaker 3: all day long taking these tests. And half the time
• 56:05
  Speaker 3: I'd look at that stuff and said, did we take
• 56:08
  Speaker 3: this class? I mean, because it was what they did.
• 56:13
  Speaker 3: You found out very quickly that people that didn't have
• 56:16
  Speaker 3: to take the test loved writing questions. And they were evil, evil, evil.
• 56:25
  Speaker 3: We had one guy, he was so, he was a
• 56:28
  Speaker 3: nice guy, but he was an evil, sadistic person when
• 56:31
  Speaker 3: it came to test. All of his answers were multiple multiples.
• 56:38
  Speaker 3: There was never one right answer. So you'd have to say,
• 56:42
  Speaker 3: is it A and C and D? Or is it B,
• 56:46
  Speaker 3: C and A and D? And it would drive you nuts,
• 56:50
  Speaker 3: and he loved it. He thought it was so funny.
• 56:54
  Speaker 3: I'm sure he's in hell now, but, oh, boy. Nice guy,
• 56:58
  Speaker 3: but evil, evil, evil. Bill, did you have professors like that?
• 57:05
  Speaker 8: Yeah, we did. I think it was, I think it's
• 57:09
  Speaker 8: just part of every crop of teachers that comes out
• 57:13
  Speaker 8: of schools. There's always something out of Paulette's stuff. Yeah.
• 57:19
  Speaker 3: I'll tell you what, the greatest class that I took
• 57:26
  Speaker 3: in the class part, now the intern stuff I liked
• 57:29
  Speaker 3: a lot because you had real patience. But the greatest
• 57:33
  Speaker 3: class was a doctor that used to be a DO
• 57:39
  Speaker 3: and he had a family practice. And he knew all
• 57:44
  Speaker 3: the stuff that like somebody like me wanted to get into.
• 57:48
  Speaker 3: He knew you know, how bad antibiotics were, and he
• 57:52
  Speaker 3: had practiced and knew all the things. I remember my
• 57:57
  Speaker 3: youngest daughter kept having sore throat problems, and I was
• 58:02
  Speaker 3: just starting out, so I didn't know much of anything,
• 58:07
  Speaker 3: and she kept having to go back and back, and
• 58:09
  Speaker 3: she kept going on her own, and they'd give her antibiotics,
• 58:12
  Speaker 3: and then it would get worse, and he told me
• 58:15
  Speaker 3: one day that, What's happening is the antibiotics are killing
• 58:21
  Speaker 3: the good guys and it's coming back with a vengeance
• 58:23
  Speaker 3: faster each time. I mean, she had her throat look
• 58:27
  Speaker 3: like the moon with craters. And finally, years later, she
• 58:32
  Speaker 3: started letting me swab it with iodine and do laser
• 58:36
  Speaker 3: and take some ConjuPlex and she didn't have those problems anymore.
• 58:40
  Speaker 3: But boy, she'd wait till it got so bad it
• 58:42
  Speaker 3: was terrible. But it was funny. He taught us so
• 58:46
  Speaker 3: much Pediatrics, geriatrics, family practice, all that kind of stuff.
• 58:53
  Speaker 3: And not many people paid any attention to him because
• 58:56
  Speaker 3: he was older and I don't think they thought he
• 58:58
  Speaker 3: was so cool. But I saw Goldmine and I picked
• 59:03
  Speaker 3: his brain for everything I could get. And he sure
• 59:06
  Speaker 3: made a difference in my ability. to help people when
• 59:11
  Speaker 3: I got out. So I was really glad for him.
• 59:14
  Speaker 3: I think it was Dr. Dimitri, but he was great,
• 59:18
  Speaker 3: really great. All right, guys, we're getting almost to break. Anything, Susie?
• 59:26
  Speaker 5: No, can't think of anything.
• 59:28
  Speaker 3: Bill, you got a weekly topic up your sleeve? You
• 59:31
  Speaker 3: want me to help you look around the desk?
• 59:35
  Speaker 8: No, I had a real humdinger, and earlier this afternoon,
• 59:41
  Speaker 8: I decided I didn't want to do it, so I
• 59:43
  Speaker 8: got something else.
• 59:44
  Speaker 3: Oh, okay. Well, if you ever need one, I sometimes,
• 59:49
  Speaker 3: and Susie will verify this, sometimes... I let little things
• 59:56
  Speaker 3: when people are venting or expressing themselves. I think I
• 1:00:01
  Speaker 3: take some of the stuff personal when I shouldn't.
• 1:00:05
  Speaker 8: Yes, I think you do too. What's that? I've noticed this.
• 1:00:09
  Speaker 3: All right, that does it.
• 1:00:14
  Speaker 8: We all do that. Sometimes we're just not in a
• 1:00:17
  Speaker 8: good place and bad stuff hits us and we run
• 1:00:19
  Speaker 8: with it.
• 1:00:20
  Speaker 3: Well, and in my case, it happened... with two or
• 1:00:26
  Speaker 3: three different people over a period of 10 days. And
• 1:00:30
  Speaker 3: I happen to know when I'm smart enough to look
• 1:00:34
  Speaker 3: back and tell myself to shut up that, no, it
• 1:00:39
  Speaker 3: probably shouldn't upset you because it wasn't maybe how you
• 1:00:45
  Speaker 3: looked at it. And maybe even if it was, people
• 1:00:49
  Speaker 3: are allowed to vent and Speak their mind. And like
• 1:00:53
  Speaker 3: I said, it happened to me two or three times
• 1:00:55
  Speaker 3: in a couple weeks with different people. And I caught
• 1:01:00
  Speaker 3: myself and I said, you know, you can't do that.
• 1:01:05
  Speaker 3: You got to stop and not let it affect you.
• 1:01:10
  Speaker 3: But sometimes things do.
• 1:01:11
  Speaker 8: It ain't easy.
• 1:01:14
  Speaker 3: Yeah, it ain't easy because we're human and we all
• 1:01:16
  Speaker 3: screw up. But the fact that I figured out what
• 1:01:20
  Speaker 3: I was doing... Made me a little good, and then
• 1:01:23
  Speaker 3: I thought, you know what? I'm going to give Bill
• 1:01:25
  Speaker 3: a good topic. He can explain all that one day.
• 1:01:29
  Speaker 8: That's a good idea. I'll mull it over.
• 1:01:35
  Speaker 3: When we come back from break, we're going to go
• 1:01:39
  Speaker 3: to Bill's weekly topic. Suzy, you got some scotch recipes
• 1:01:44
  Speaker 3: up your sleeve?
• 1:01:45
  Speaker 5: Well, I had a recipe planned, and then I switched gears.
• 1:01:51
  Speaker 3: What are you and Bill trying to do? You and
• 1:01:54
  Speaker 3: Bill get together before the show and you plan against me?
• 1:01:57
  Speaker 3: Is that what this is? I mean, I'm sure that
• 1:02:03
  Speaker 3: I deserve to be punished for many things, but come on, guys.
• 1:02:06
  Speaker 3: You could be on my team just once. What's that, Bill?
• 1:02:12
  Speaker 8: It's spoil you.
• 1:02:15
  Speaker 3: All right, well, we're going to go to break. When
• 1:02:17
  Speaker 3: we come back, we'll go right to Wild Bill and
• 1:02:19
  Speaker 3: his weekly topic that he changed gears. And then later on,
• 1:02:23
  Speaker 3: we'll go to Susie's kitchen where she changed gears. And me,
• 1:02:27
  Speaker 3: I don't have any gears, so I'm just stuck right here.
• 1:02:30
  Speaker 3: Please listen to our sponsors, and we will be right back.
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  Speaker 3: You've heard me tease Susie about not knowing the company's
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  Speaker 3: name and putting tequila in her tea. Well, the company
• 1:03:46
  Speaker 3: name really isn't Ranchers and Dancers. It is Renovation and Design. 830-377-2131.
• 1:03:56
  Speaker 3: And she likes her tea plain, by the way. What
• 1:04:00
  Speaker 3: a company. When you tell them your budget, they take
• 1:04:04
  Speaker 3: great pride in meeting it or going lower, not above.
• 1:04:09
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  Speaker 3: seen in all their work. Welcome their family to yours today.
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  Speaker 3: and call Renovation and Design, 830-377-2131. Go on and throw
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• 1:04:59
  Speaker 11: You lock me up with your body That's the only
• 1:05:04
  Speaker 11: way I'll ever be free Give me something baby with
• 1:05:10
  Speaker 11: your kiss.
• 1:05:12
  Speaker 7: If I go I wanna go like this.
• 1:05:18
  Speaker 3: Come on, be as cool as you can be. Yeah, baby,
• 1:05:22
  Speaker 3: put the hood on.
• 1:05:30
  Speaker 7: Me.
• 1:05:30
  Speaker 11: Don't have to promise tomorrow.
• 1:05:38
  Speaker 3: I know that's only in life.
• 1:05:43
  Speaker 7: But one more taste.
• 1:05:45
  Speaker 3: Of your sweet poison.
• 1:05:48
  Speaker 9: Is gonna burn me just right.
• 1:05:50
  Speaker 3: Kill me softly, maybe with your kiss. If I go,
• 1:05:56
  Speaker 3: I wanna go like this.
• 1:06:00
  Speaker 7: I'm gonna be as.
• 1:06:01
  Speaker 11: Cruel as you can be.
• 1:06:03
  Speaker 8: Baby, put the hurt on me.
• 1:06:20
  Speaker 3: All right, we are back. Welcome back to Dr. Krupa's
• 1:06:23
  Speaker 3: Natural Health Hours. That was Midland, and he's head over
• 1:06:28
  Speaker 3: heels in love. I don't know if you guys heard
• 1:06:32
  Speaker 3: of that band, but they're pretty good. They're the ones
• 1:06:35
  Speaker 3: that do my drinking song. So anyway, we are back. Dr.
• 1:06:39
  Speaker 3: Krupa's Natural Health Hours. It is the 14th of October,
• 1:06:45
  Speaker 3: and we're ready to go to Wild Bill. So Bill,
• 1:06:48
  Speaker 3: take it away.
• 1:06:51
  Speaker 8: Hard to think that October is halfway over. I just,
• 1:06:55
  Speaker 8: that first two weeks just went by. I don't know
• 1:06:58
  Speaker 8: what happened to them, but they're gone. It was fast.
• 1:07:03
  Speaker 8: A couple weeks ago, I was, well, maybe a couple
• 1:07:07
  Speaker 8: months ago, I tend to lose track of time. I
• 1:07:10
  Speaker 8: was talking once about how to end relationships and how,
• 1:07:18
  Speaker 8: what that dynamic is, and Days ago, I was looking
• 1:07:23
  Speaker 8: on the internet and saw something that kind of caught
• 1:07:27
  Speaker 8: my eye and got to thinking about that. This was
• 1:07:36
  Speaker 8: an article, and again, I have not read the full article.
• 1:07:40
  Speaker 8: I just saw what was kind of a synopsis on
• 1:07:43
  Speaker 8: the internet. And as a scholar, I know to not
• 1:07:47
  Speaker 8: trust that, but... I didn't feel like going to read
• 1:07:53
  Speaker 8: the journal, so I just stayed with that synopsis. But
• 1:07:57
  Speaker 8: it was by a guy named John Gottman, G-O-T-T-M-A-N, psychologist
• 1:08:06
  Speaker 8: living in San Francisco. He's been around a long time.
• 1:08:13
  Speaker 8: He has spent his career working with relationships. and primarily
• 1:08:23
  Speaker 8: what we call intimate rather than professional relationships, intimate relationships
• 1:08:29
  Speaker 8: being families, couples, parents and children, parents and grandchildren, adult children,
• 1:08:39
  Speaker 8: aged parents. Anything with that kind of relationship is something
• 1:08:44
  Speaker 8: that he's done. He's extraordinarily well-known. He's been around for
• 1:08:49
  Speaker 8: 50 years. I remember reading stuff of his when I
• 1:08:53
  Speaker 8: was in graduate, early graduate school. And if it varies.
• 1:09:00
  Speaker 8: sensible kind of approach to things. This particular article kind
• 1:09:10
  Speaker 8: of tied into what I was saying about how do
• 1:09:13
  Speaker 8: we end a relationship. One of the things that is
• 1:09:19
  Speaker 8: always very much a part of that is why do
• 1:09:24
  Speaker 8: we end up? Why do relationships go bad? Why do
• 1:09:29
  Speaker 8: things stop working? Why do relationships fall apart? His theory
• 1:09:37
  Speaker 8: about that is, and I say I've just kind of
• 1:09:40
  Speaker 8: been mulling this over and thinking about it, and I
• 1:09:42
  Speaker 8: think part of it is at least a part of
• 1:09:47
  Speaker 8: it that I read about. As I say, it's unfair
• 1:09:49
  Speaker 8: because I didn't read the entire thing. But his assertion
• 1:09:53
  Speaker 8: is that relationships, and again, marriage is particularly what he's
• 1:09:57
  Speaker 8: talking about, but it also has to do with parents
• 1:10:00
  Speaker 8: and children, begin to have problems and to fall apart
• 1:10:07
  Speaker 8: because of contempt. Somebody begins to feel contempt. or the
• 1:10:15
  Speaker 8: other person. They're angry, they do stupid stuff. But to me,
• 1:10:23
  Speaker 8: the contempt part is the second stage. The first stage,
• 1:10:30
  Speaker 8: and this is my part of that all, the first
• 1:10:33
  Speaker 8: stage is disdain. And okay, so what's the difference between
• 1:10:38
  Speaker 8: contempt and disdain? Disdain it means we feel a sense
• 1:10:48
  Speaker 8: of something being beneath our dignity. It's something that is just,
• 1:10:58
  Speaker 8: it's just not, it's just not all of a sudden,
• 1:11:01
  Speaker 8: it's not any good anymore. Then we're beginning to be picky,
• 1:11:04
  Speaker 8: but it's usually kept quietly as it's a kind of
• 1:11:09
  Speaker 8: a sense of, uneasiness around somebody. Somebody's doing something that
• 1:11:16
  Speaker 8: annoys us, or just their whole personality is annoying or irritating,
• 1:11:22
  Speaker 8: but it's not enough to really have a big dust
• 1:11:25
  Speaker 8: up about it. It's just something that begins to eat
• 1:11:29
  Speaker 8: away and making us very uncomfortable to be around somebody.
• 1:11:37
  Speaker 8: In relationships, we find this.
• 1:11:42
  Speaker 8: Frequently. And it's usually about little things. Somebody leaves their
• 1:11:48
  Speaker 8: shoes in the middle of the floor. And despite your
• 1:11:51
  Speaker 8: asking to have that change, it doesn't change. Small things
• 1:11:57
  Speaker 8: that just begin to create a sense of what I
• 1:12:01
  Speaker 8: have called for years a residual anger. It's just you
• 1:12:07
  Speaker 8: get to the point the other person just can't do
• 1:12:09
  Speaker 8: anything right. You can always find something wrong about it.
• 1:12:14
  Speaker 8: It's just, and it's just almost been, as I say,
• 1:12:17
  Speaker 8: beneath your dignity to bring it up and to talk
• 1:12:19
  Speaker 8: about it because you know nothing's going to happen anyway. Okay,
• 1:12:23
  Speaker 8: the longer that that remains beneath the surface, the longer
• 1:12:28
  Speaker 8: that remains unapproached, the greater it's going to turn into contempt.
• 1:12:38
  Speaker 8: And contempt is, essentially means we despise something. It's serious.
• 1:12:47
  Speaker 8: When we have contempt for something, it makes us angry.
• 1:12:53
  Speaker 8: It makes us sometimes violent. It makes us feel that
• 1:12:58
  Speaker 8: we're going to lash out. It's not a word that
• 1:13:01
  Speaker 8: we use a whole lot. Contempt is, well, I guess
• 1:13:05
  Speaker 8: the same thing is true of disdain. People don't use
• 1:13:07
  Speaker 8: that word a whole lot. But contempt about the only
• 1:13:10
  Speaker 8: times that I can really remember hearing the term used
• 1:13:16
  Speaker 8: was if I'd watched Perry Mason and talked about contempt
• 1:13:21
  Speaker 8: of court. Well, what did that mean? You know, somebody
• 1:13:25
  Speaker 8: was charged with contempt of court. And essentially, it meant
• 1:13:32
  Speaker 8: that something was so demeaning to the process of a
• 1:13:37
  Speaker 8: trial that they were charged with contempt. Um, it's, uh,
• 1:13:45
  Speaker 8: which then took me down to one of Susan's famous
• 1:13:50
  Speaker 8: rabbit holes. And, um, you've talked a bit about how, um,
• 1:13:56
  Speaker 8: when we're in a courtroom and the judge walks in,
• 1:13:59
  Speaker 8: everybody has to stand up. And my thought about that
• 1:14:05
  Speaker 8: is that, um, We're standing up for the symbol, not
• 1:14:11
  Speaker 8: the person, for the symbol of a judicial system, for
• 1:14:14
  Speaker 8: the symbol of what that stands for in this country,
• 1:14:19
  Speaker 8: which then took me to remember that when I was
• 1:14:21
  Speaker 8: a little kid going to grade school, first, second, third, fourth,
• 1:14:24
  Speaker 8: up to sixth grade, if we were walking into the
• 1:14:28
  Speaker 8: building and they were hauling the flag up on the flagpole,
• 1:14:31
  Speaker 8: because when I was in school, they didn't let the
• 1:14:34
  Speaker 8: flag fly all the time. They took it down at sunset,
• 1:14:38
  Speaker 8: and it went up at sunrise. And when we saw
• 1:14:42
  Speaker 8: the flag coming up, it was a rule that we
• 1:14:46
  Speaker 8: stopped and faced the flag and stood there almost at
• 1:14:50
  Speaker 8: attention with our hand over our heart and said the
• 1:14:54
  Speaker 8: Pledge of Allegiance. And it didn't matter if we were
• 1:14:57
  Speaker 8: by ourselves or there were two or three of us together.
• 1:15:01
  Speaker 8: That's what you did. That was a respect for that
• 1:15:04
  Speaker 8: piece of cloth. that flag, what it stood for. And
• 1:15:10
  Speaker 8: the same thing with the national anthem. You know, the
• 1:15:12
  Speaker 8: national anthem's not a really good piece of music. It's
• 1:15:15
  Speaker 8: hard to sing. It's kind of a, everybody knows about
• 1:15:19
  Speaker 8: the first two measures, and then they kind of fumble
• 1:15:22
  Speaker 8: around and all of it. But we stand up not
• 1:15:25
  Speaker 8: for that piece, but for what it stands for. The
• 1:15:29
  Speaker 8: contempt is when people so and I'm thinking again of contemporary,
• 1:15:37
  Speaker 8: when people so egregiously disrupt or disrespectful to what is
• 1:15:43
  Speaker 8: a cultural norm, a cultural, an acceptable part of our culture, that, yeah,
• 1:15:49
  Speaker 8: that's a problem. Well, that happens in relationships. You know,
• 1:15:54
  Speaker 8: if somebody said once, as soon as somebody once says, hey, stupid,
• 1:16:00
  Speaker 8: they've kind of crossed the line into contempt, right? You
• 1:16:03
  Speaker 8: don't call a spouse stupid. You may want to, but
• 1:16:09
  Speaker 8: it's probably a good idea not to, right? It's like
• 1:16:12
  Speaker 8: you were saying a little bit ago, one of the
• 1:16:16
  Speaker 8: toughest things about becoming older is learning when to just
• 1:16:20
  Speaker 8: keep your mouth closed and not say what you really
• 1:16:23
  Speaker 8: want to say because it is not going to a
• 1:16:25
  Speaker 8: good place. But relationships begin to deteriorate, according to Galtman,
• 1:16:31
  Speaker 8: when the contempt becomes a malleable part of it. Okay,
• 1:16:40
  Speaker 8: so where does the disdain, where does the contempt come from?
• 1:16:47
  Speaker 8: I mean, they don't just happen. They build up over time.
• 1:16:50
  Speaker 8: What's the trigger to get us to those points? As
• 1:16:57
  Speaker 8: I say, disdain is just that hasn't been born yet.
• 1:17:04
  Speaker 8: It's the first stage of getting there. But what does
• 1:17:08
  Speaker 8: that happen? So many times, and I've said this several
• 1:17:11
  Speaker 8: times before, but so many times I am reminded of
• 1:17:16
  Speaker 8: one of my not spectacular instructors in school said that
• 1:17:24
  Speaker 8: every relationship ends in loss. Somebody dies, somebody goes away.
• 1:17:31
  Speaker 7: Okay.
• 1:17:32
  Speaker 8: Well, when relationships end, that's when somebody goes away part
• 1:17:36
  Speaker 8: of it. And what makes all of that happen? And
• 1:17:40
  Speaker 8: basically over the years, I have seen this so often,
• 1:17:44
  Speaker 8: and I'm sure you have too in your end of
• 1:17:47
  Speaker 8: the business talk, but so many relationships devolve to power struggles.
• 1:17:57
  Speaker 8: Who's the alpha today? And I think that that has changed,
• 1:18:02
  Speaker 8: certainly in my generation. The family structure has changed, not
• 1:18:09
  Speaker 8: necessarily for the good, but it has changed. And I
• 1:18:13
  Speaker 8: think really in the 70s and 80s is when that
• 1:18:15
  Speaker 8: began to happen, when the roles in a relationship began
• 1:18:22
  Speaker 8: to be more fluid and more individualistically oriented rather than
• 1:18:31
  Speaker 8: as a couple, as an institution, as a marriage. I
• 1:18:35
  Speaker 8: don't think people have, young people have that sense of
• 1:18:39
  Speaker 8: marriage as being a primary part of their existence. I
• 1:18:46
  Speaker 8: tend to see folks thinking of it as you're married
• 1:18:51
  Speaker 8: because it's a house that you live in and maybe
• 1:18:53
  Speaker 8: you got a couple of kids, but everybody works. And
• 1:18:56
  Speaker 8: so that's really the most important part of your relationship
• 1:18:59
  Speaker 8: is your career rather than your career supporting a marriage
• 1:19:04
  Speaker 8: or supporting a kind of relationship. It's kind of flipped away.
• 1:19:10
  Speaker 8: that kind of increasing, as I call it, egocentricity, where
• 1:19:17
  Speaker 8: the individual has become the primary part of a relationship
• 1:19:23
  Speaker 8: rather than the relationship becoming the primary part of the individual,
• 1:19:28
  Speaker 8: has caused problems. And again, back to residual anger, the
• 1:19:39
  Speaker 8: thing that I was going to talk about tonight that
• 1:19:41
  Speaker 8: I kind of scrapped because I think this is going
• 1:19:43
  Speaker 8: to lead into it next week. But people in relationships
• 1:19:48
  Speaker 8: seem to be so angry now. They're angry at each other.
• 1:19:53
  Speaker 8: They're angry at themselves. They're angry at their children because
• 1:19:57
  Speaker 8: their children are keeping them from doing what they want
• 1:19:59
  Speaker 8: to do. And where has that come from? And And why?
• 1:20:06
  Speaker 8: And again, it comes back, I think, to the power
• 1:20:10
  Speaker 8: struggle thing where we have become so used to getting
• 1:20:17
  Speaker 8: our own way and to thinking our own thoughts and
• 1:20:21
  Speaker 8: to really losing track of what a relationship and what
• 1:20:27
  Speaker 8: a marriage really should be, or at least it always
• 1:20:30
  Speaker 8: has been. It always has been has been about. The
• 1:20:38
  Speaker 8: thing about reading this article, the synopsis of Gutman's article,
• 1:20:42
  Speaker 8: was that I realized that while he's working, he spent
• 1:20:47
  Speaker 8: his career, his life, working with intimate relationships, that all
• 1:20:55
  Speaker 8: of that dynamic also applies to every relationship we have,
• 1:21:00
  Speaker 8: to professional relationships, to social relationships to marriages to relationships
• 1:21:10
  Speaker 8: with children the kind of our struggles occur all the
• 1:21:17
  Speaker 8: time and why do we seem to have such difficulty
• 1:21:21
  Speaker 8: A recognizing that and B beginning to find our way
• 1:21:25
  Speaker 8: through it I'm sure that my folks had their issues
• 1:21:31
  Speaker 8: people do we're all human but for some reason and
• 1:21:37
  Speaker 8: some method, they were able to keep a perspective and
• 1:21:42
  Speaker 8: keep a balance that meant that their relationship was really
• 1:21:48
  Speaker 8: the most important part of their marriage. And that sounds
• 1:21:51
  Speaker 8: kind of an odd way to put it, but the
• 1:21:54
  Speaker 8: marriage itself as an institution, the relationship itself as an institution,
• 1:21:59
  Speaker 8: superseded the egocentricity. And how do we How do we
• 1:22:04
  Speaker 8: kind of backtrack off of that? I don't know if
• 1:22:06
  Speaker 8: we can. I think that's an individual chore. But to
• 1:22:10
  Speaker 8: understand that there are things more important than my immediate wants, needs,
• 1:22:18
  Speaker 8: or desires. That there is a longer term, a greater
• 1:22:21
  Speaker 8: good that we need to keep in focus. And that's
• 1:22:24
  Speaker 8: what helps to keep relationships intact. Is that understanding there
• 1:22:31
  Speaker 8: are going to be bumps and grinds along the road.
• 1:22:34
  Speaker 8: But it also means keeping yourself in perspective with who
• 1:22:41
  Speaker 8: you are and where you are and what you're doing.
• 1:22:44
  Speaker 8: All right, there we go.
• 1:22:47
  Speaker 3: Deep, deep, deep. Wow. Yeah, I've done very little compared
• 1:22:56
  Speaker 3: to what you've done in your history. But I have
• 1:23:01
  Speaker 3: a few times. had to, uh, kind of mediate. And, uh,
• 1:23:07
  Speaker 3: I think a lot of times, unfortunately for all of us,
• 1:23:13
  Speaker 3: maybe that, um, you forget and take some things for granted. And,
• 1:23:21
  Speaker 3: and unfortunately the people closest to you and it happens
• 1:23:26
  Speaker 3: to you too is, uh, where, where they, you know,
• 1:23:31
  Speaker 3: let you know. So, uh, It's really sad, but if
• 1:23:36
  Speaker 3: you're on the outside looking in, it's pretty easy to see.
• 1:23:41
  Speaker 3: But if you're on the inside, it's.
• 1:23:43
  Speaker 8: Not so easy. Yeah, not so easy.
• 1:23:46
  Speaker 3: Susie?
• 1:23:51
  Speaker 5: Well, I don't do the power struggle. It's like, oh,
• 1:23:59
  Speaker 5: I know this is probably going to blow up the Internet.
• 1:24:02
  Speaker 5: As a wife, as a woman, I know my place.
• 1:24:07
  Speaker 5: And I don't mean that I'm a doormat. I don't
• 1:24:14
  Speaker 5: want to be the head of the household. I don't
• 1:24:17
  Speaker 5: want to be the strong one. It's not in my DNA.
• 1:24:23
  Speaker 5: So I'm fortunate, I guess, that I have that personality
• 1:24:28
  Speaker 5: or character trait because... I couldn't even imagine being in
• 1:24:36
  Speaker 5: a relationship where two people are having, you know, power struggles. No. Now,
• 1:24:44
  Speaker 5: has there been times I've said, hey, listen, we need
• 1:24:49
  Speaker 5: to talk about this a little more. But, you know, no.
• 1:24:54
  Speaker 8: There's your power struggle. No, that's absolutely right. And I
• 1:25:00
  Speaker 8: think that This was certainly one of the things we've discussed. You've,
• 1:25:05
  Speaker 8: you've mentioned about being married for 800 years, an unusual
• 1:25:11
  Speaker 8: thing that is and why, and it's because you have,
• 1:25:16
  Speaker 8: your roles are pretty well clear and defined and it's okay.
• 1:25:20
  Speaker 8: And I think a lot of the, and I know
• 1:25:23
  Speaker 8: this is going to open a jar, but a lot
• 1:25:25
  Speaker 8: of the feminine liberation stuff, um, has really distorted that.
• 1:25:32
  Speaker 8: I was reading a magazine the other day, and there
• 1:25:36
  Speaker 8: was a woman's section in it, a section about women.
• 1:25:40
  Speaker 8: I just was looking at it. And on the cover
• 1:25:44
  Speaker 8: to that particular part of the magazine was a picture
• 1:25:48
  Speaker 8: of a pie, like a cherry pie or an apple pie.
• 1:25:51
  Speaker 8: And it said, this is where we are. And the
• 1:25:55
  Speaker 8: next issue came out, some gal wrote in and was
• 1:25:57
  Speaker 8: saying that they were canceling their subscription because cherry pies
• 1:26:01
  Speaker 8: or whatever kind of pie are not part of her life. Okay,
• 1:26:06
  Speaker 8: what's wrong with being a woman? What's wrong with being
• 1:26:09
  Speaker 8: somebody who takes pride in making a cherry pie? I
• 1:26:13
  Speaker 8: like making cherry pies. I don't like a woman. But
• 1:26:16
  Speaker 8: the role fluctuation, the changes in our society, which I
• 1:26:23
  Speaker 8: think have been... very carefully planned out and for the
• 1:26:28
  Speaker 8: destruction of the family have really created a lot of
• 1:26:32
  Speaker 8: problems and unhappiness. And maybe that always was there, but
• 1:26:36
  Speaker 8: people were much more accepting of their place and their
• 1:26:40
  Speaker 8: position and their responsibility. You've been able to define your
• 1:26:46
  Speaker 8: way through that. And I think that's amazing. It doesn't
• 1:26:49
  Speaker 8: happen very often.
• 1:26:51
  Speaker 5: No, and it's not easy, you know, especially putting a
• 1:26:55
  Speaker 5: business together. You have to. And with my background, with
• 1:27:02
  Speaker 5: a minor in marketing, my husband doesn't get marketing. He
• 1:27:08
  Speaker 5: doesn't even understand it. And that's fine. I do. So
• 1:27:13
  Speaker 5: in a case like that, I can put, you know,
• 1:27:15
  Speaker 5: my knowledge and my talents forward. Yes. And then he listens. But,
• 1:27:21
  Speaker 5: you know, it was LBJ that ruined the family.
• 1:27:25
  Speaker 8: Yes, it was.
• 1:27:27
  Speaker 5: And in particular, Black families.
• 1:27:30
  Speaker 3: Yep.
• 1:27:31
  Speaker 5: But, you know, and what you said about by design,
• 1:27:36
  Speaker 5: absolutely it was by design. You know, back then they
• 1:27:39
  Speaker 5: could buy a nice suburban house, a nice family vehicle.
• 1:27:46
  Speaker 5: Mom could stay home, cook, clean, take care of the husband,
• 1:27:52
  Speaker 5: make school lunches for the kid. And then it got
• 1:27:55
  Speaker 5: to where she had to, because of what they did
• 1:27:59
  Speaker 5: to us, the world, the economy, she had to take
• 1:28:03
  Speaker 5: a job. And I remember exactly when my mother had
• 1:28:06
  Speaker 5: to take a job. And so you take a passive,
• 1:28:12
  Speaker 5: not passive. Okay.
• 1:28:14
  Speaker 8: Okay.
• 1:28:15
  Speaker 5: I'm going to go ahead and say the politically incorrect,
• 1:28:18
  Speaker 5: the woman who knows her place, okay, the woman who is,
• 1:28:22
  Speaker 5: you know, she's the nest maker, you know, and the
• 1:28:26
  Speaker 5: man provides everything for the nest. So you take a
• 1:28:30
  Speaker 5: woman like that, well, you know, really and truly, there
• 1:28:34
  Speaker 5: is there's a bit of take charge in a woman
• 1:28:40
  Speaker 5: like that i don't know why that donna reed and
• 1:28:45
  Speaker 5: you know um what's her on on beaver leave it
• 1:28:49
  Speaker 5: to beavers going through my head those women knew how
• 1:28:53
  Speaker 5: to run a household and that's a big deal so
• 1:28:57
  Speaker 5: make a deal Maybe when they went into the workplace,
• 1:29:00
  Speaker 5: those skills laid over. But I think it's really sad.
• 1:29:08
  Speaker 5: And real quick, there's a place called Vintage Nook. It's
• 1:29:13
  Speaker 5: in a mall somewhere. And they have picked up on
• 1:29:19
  Speaker 5: this need that people are craving for They're craving regular
• 1:29:26
  Speaker 5: televisions and VCRs and, you know, the plaid sofas and
• 1:29:33
  Speaker 5: entertainment centers and the Afghan throws on the couch. And
• 1:29:40
  Speaker 5: they started this business in a mall and people come
• 1:29:43
  Speaker 5: in and they literally rent a BHS. And it's a
• 1:29:49
  Speaker 5: pretty big size store and they've got it divided up
• 1:29:53
  Speaker 5: into little living rooms with like ottomans and throw pillows
• 1:29:58
  Speaker 5: and you know it looks like 1970s and people come
• 1:30:03
  Speaker 5: in they they they they rent a vcr like it's
• 1:30:07
  Speaker 5: blockbusters and some and and go sit down and everyone
• 1:30:12
  Speaker 5: you know crowds around and watches you know the the
• 1:30:15
  Speaker 5: movie and she says nine times out of ten even
• 1:30:20
  Speaker 5: men come up to them wanting to hug them and
• 1:30:24
  Speaker 5: crying because of how much they're yearning for the simpler days.
• 1:30:29
  Speaker 8: Yep. On the internet today, I saw a thing that
• 1:30:35
  Speaker 8: is so typical of what you see on there, but
• 1:30:38
  Speaker 8: they were saying how terrible it was in the 50s
• 1:30:41
  Speaker 8: and 60s that kids, children were raised watching television when
• 1:30:45
  Speaker 8: it was so damaging to their eyes and to their
• 1:30:48
  Speaker 8: minds and what a terrible thing parents had done They're
• 1:30:51
  Speaker 8: accused of letting them watch all this television. But I
• 1:30:53
  Speaker 8: didn't read a thing about what terrible things cell phones
• 1:30:56
  Speaker 8: and computer screens are doing to kids.
• 1:31:00
  Speaker 3: And there was a lot of good shows about families
• 1:31:03
  Speaker 3: and stuff.
• 1:31:03
  Speaker 8: When we grew up. Yes, there were. Yes, there were.
• 1:31:06
  Speaker 3: And the smartest show that none of us paid any
• 1:31:09
  Speaker 3: attention to was Andy of Mayberry, where nobody in the
• 1:31:15
  Speaker 3: town was married except Otis, and he was drunk all
• 1:31:19
  Speaker 3: the time. I want to say something before you're right
• 1:31:28
  Speaker 3: in saying a woman that knows her place, but the,
• 1:31:31
  Speaker 3: but I, I see it a little different as that
• 1:31:35
  Speaker 3: was a wonderful place. And women took a lot of
• 1:31:39
  Speaker 3: pride in being active in their kids' school and their
• 1:31:44
  Speaker 3: act after sports. Dad could go make a living and
• 1:31:48
  Speaker 3: take care of the family. And he was proud of that.
• 1:31:52
  Speaker 3: And her job was tough. Hell, I do more work
• 1:31:57
  Speaker 3: now that I have a home office than I did
• 1:32:01
  Speaker 3: working for a living sometimes because I didn't have all
• 1:32:05
  Speaker 3: these extra things always coming, jumping at you. And it
• 1:32:08
  Speaker 3: was neat that a woman could do all that and
• 1:32:12
  Speaker 3: cook and take care of the family. And the kids
• 1:32:15
  Speaker 3: were better off. The husband was better off. And I
• 1:32:18
  Speaker 3: think she felt more important.
• 1:32:21
  Speaker 8: I think so.
• 1:32:22
  Speaker 5: Yeah, and I kind of feel bad that I said
• 1:32:25
  Speaker 5: that sentence, a woman knows her place. And I don't
• 1:32:29
  Speaker 5: mean it that way by any means, like barefoot, pregnant,
• 1:32:34
  Speaker 5: and in the kitchen. I don't mean that. I just
• 1:32:38
  Speaker 5: mean the mother, the wife.
• 1:32:41
  Speaker 8: Being a woman.
• 1:32:42
  Speaker 3: Yeah, I think anybody that's listened to the show and
• 1:32:44
  Speaker 3: heard you knows exactly what you meant. There was no
• 1:32:47
  Speaker 3: There was no reason you didn't have to explain yourself.
• 1:32:50
  Speaker 3: They know you. They know what an honor it is
• 1:32:54
  Speaker 3: for you as a mother and a wife and the
• 1:32:57
  Speaker 3: one that can cook and do all this stuff. The
• 1:33:00
  Speaker 3: one that the power goes out and she don't notice
• 1:33:02
  Speaker 3: for two weeks, you know. People already know you and
• 1:33:05
  Speaker 3: you're special.
• 1:33:07
  Speaker 5: July or August, I would notice if the power went out.
• 1:33:10
  Speaker 2: Oh, yeah.
• 1:33:11
  Speaker 3: July or August would be rough on you. But in
• 1:33:14
  Speaker 3: the wintertime, you didn't know, and you were probably still
• 1:33:16
  Speaker 3: running around barefoot.
• 1:33:19
  Speaker 5: Friday, our high is supposed to be 64 and our
• 1:33:22
  Speaker 5: low 49.
• 1:33:24
  Speaker 3: Well, I would be glad. Right now we're at 83,
• 1:33:27
  Speaker 3: and it's still 60% humidity, and I'm talking to somebody.
• 1:33:31
  Speaker 3: That's it. All right. Anything before we go to break, guys?
• 1:33:35
  Speaker 5: Nope. Nope.
• 1:33:38
  Speaker 3: All right. Well, when we come back, we'll let Suzy
• 1:33:40
  Speaker 3: take us to the kitchen. a place that she knows well,
• 1:33:45
  Speaker 3: and thank God she does. And we'll jump into that.
• 1:33:50
  Speaker 3: We'll help her with the name of the company. And
• 1:33:52
  Speaker 3: we'll be right back. So please listen to our sponsors.
• 1:33:57
  Speaker 3: And Susie, Bill, and myself will be back in just
• 1:34:01
  Speaker 3: a few moments.
• 1:34:06
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• 1:34:09
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• 1:34:11
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• 1:35:09
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• 1:35:17
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• 1:36:54
  Speaker 4: flat land she rides On a.
• 1:37:00
  Speaker 11: Pony she named.
• 1:37:01
  Speaker 4: Wildfire Whirlwind by her side On a cold Nebraska night Oh,
• 1:37:31
  Speaker 4: they say she died one winter When there came a killing.
• 1:37:41
  Speaker 11: Frost And the pony she named Wildfire Busted down and starved.
• 1:37:57
  Speaker 4: In a blizzard she was.
• 1:37:59
  Speaker 3: Lost All right, we are back. Welcome back to Dr.
• 1:38:28
  Speaker 3: Krupa's Natural Health. Hours. That was a cool song, but again,
• 1:38:33
  Speaker 3: another sad one, but a cool song. And I can
• 1:38:38
  Speaker 3: vision it in my head. So anyway, it is Dr.
• 1:38:42
  Speaker 3: Krupa's Natural Health Hours, the 14th of October. And like
• 1:38:46
  Speaker 3: Bill said, it is blown through. Anyway, this is the
• 1:38:53
  Speaker 3: time of show where, um, we help Susie with the
• 1:38:56
  Speaker 3: name of the company and God knows she needs it. Um,
• 1:39:00
  Speaker 3: it is called richness defined construction. Susie.
• 1:39:10
  Speaker 5: No richness would be good. Um, it's renovation and design, uh, construction.
• 1:39:17
  Speaker 5: We're in the Texas hill country and, um, you can
• 1:39:22
  Speaker 5: find us a link to our website at dot group.com
• 1:39:26
  Speaker 5: on the about page and scroll down. It'll be there,
• 1:39:29
  Speaker 5: or you can reach us at 8 3 0 3
• 1:39:32
  Speaker 5: 7 7 2 1 3 1.
• 1:39:34
  Speaker 3: All right. Well, you and granny get out the possum
• 1:39:38
  Speaker 3: fat and take us to the kitchen, please.
• 1:39:42
  Speaker 5: Well, you know, with you, uh, bringing up that, uh,
• 1:39:46
  Speaker 5: that pancake mix i just kind of wanted to show
• 1:39:48
  Speaker 5: you just how easy it is even you can do
• 1:39:51
  Speaker 5: it bill could do it too and this is uh
• 1:39:54
  Speaker 5: and the reason i like this particular recipe is because
• 1:39:58
  Speaker 5: it uses buttermilk and i think buttermilk is the absolute
• 1:40:03
  Speaker 5: best when it comes to pancakes or biscuits um and
• 1:40:08
  Speaker 5: uh on the buttermilk topic, you know, I don't really have.
• 1:40:14
  Speaker 5: I mean, that's one of the few things I don't
• 1:40:15
  Speaker 5: have access to around here is raw buttermilk. So I
• 1:40:21
  Speaker 5: do like the Borden's, I think it's called Farmhouse. If
• 1:40:27
  Speaker 5: you get the regular buttermilk that's, and I think it
• 1:40:32
  Speaker 5: says low fat and why on earth would you do
• 1:40:37
  Speaker 5: that but if you can find in your grocery store
• 1:40:40
  Speaker 5: the Borden's farmhouse it is really thick and it's like
• 1:40:45
  Speaker 5: you know your mom and your grandma used to use
• 1:40:48
  Speaker 5: so try that buttermilk so it's two cups of all-purpose
• 1:40:55
  Speaker 5: iron corn flour and if you wanted you could use
• 1:40:59
  Speaker 5: half and half you could use a cup of All
• 1:41:02
  Speaker 5: purpose in a cup of the whole grain. Two tablespoons
• 1:41:07
  Speaker 5: of sugar and, of course, raw sugar, raw whole cane sugar.
• 1:41:14
  Speaker 5: And a teaspoon of baking soda and two teaspoons of
• 1:41:19
  Speaker 5: baking powder. Make sure it doesn't have aluminum in it.
• 1:41:23
  Speaker 5: and one teaspoon of good sea salt, two tablespoons of
• 1:41:27
  Speaker 5: good butter, and, um, two and a half cups of buttermilk.
• 1:41:32
  Speaker 5: And that's it as far as the, uh, ingredients. Now,
• 1:41:36
  Speaker 5: when I make this particular recipe, I usually put about
• 1:41:39
  Speaker 5: a teaspoon of vanilla in it. So you can do
• 1:41:42
  Speaker 5: that if you want it. Um, and then two eggs. Sorry,
• 1:41:46
  Speaker 5: I missed one of the important ingredients. So, um, just
• 1:41:51
  Speaker 5: in a medium size bowl, put all of your dry
• 1:41:57
  Speaker 5: ingredients in and then give it a good whisk. And
• 1:42:00
  Speaker 5: then it says in another bowl, well, you know, this
• 1:42:04
  Speaker 5: woman knows her place and I'm not getting two bowls dirty.
• 1:42:10
  Speaker 5: I'm just not. And so if you've already got your
• 1:42:14
  Speaker 5: dry ingredients mixed together, make you a little well, you know,
• 1:42:20
  Speaker 5: and put in your melted butter, your buttermilk and your
• 1:42:24
  Speaker 5: eggs and vanilla if you're going to use it, and
• 1:42:26
  Speaker 5: then whisk it all together. And let it sit for
• 1:42:31
  Speaker 5: like 10 minutes. You know, the ancient grain flours end result,
• 1:42:38
  Speaker 5: meaning baked, you know, cooked, you know, on a griddle
• 1:42:43
  Speaker 5: like pancake. The texture is much better if you just
• 1:42:46
  Speaker 5: walk away and let it sit for like 10 minutes.
• 1:42:50
  Speaker 5: And then you can, from there, decide if it's too
• 1:42:55
  Speaker 5: thick or if it's too thin. Add another, you know,
• 1:43:00
  Speaker 5: tablespoon of buttermilk if need be. If you don't have
• 1:43:05
  Speaker 5: the thick buttermilk like that, let's say you do have
• 1:43:09
  Speaker 5: some raw milk, you can add some organic, plain milk.
• 1:43:18
  Speaker 5: yogurt to that and it'll give it that that buttermilk
• 1:43:23
  Speaker 5: like consistency all right so you're going to heat a
• 1:43:28
  Speaker 5: griddle and um you know then it says you know
• 1:43:36
  Speaker 5: all of these recipes have at least one drawback you
• 1:43:40
  Speaker 5: know spray it with a non-stick cooking spray well i've
• 1:43:44
  Speaker 5: said this before when i um take a stick of
• 1:43:48
  Speaker 5: butter out of the fridge. I literally keep my butter
• 1:43:54
  Speaker 5: in a butter dish with a cover on it because
• 1:43:57
  Speaker 5: I want it to be usable and soft and ready
• 1:44:01
  Speaker 5: to go. And so I'll let it sit, come to
• 1:44:05
  Speaker 5: room temperature, take the wrapper off, and it'll always have
• 1:44:09
  Speaker 5: some butter stuck to it. And then I fold that
• 1:44:12
  Speaker 5: and I put it in a baggie and I put
• 1:44:15
  Speaker 5: it in the door of my fridge. So I wouldn't
• 1:44:20
  Speaker 5: use a non-stick cooking spray. I mean, there's a few
• 1:44:23
  Speaker 5: good ones out there that are avocado oil. But I
• 1:44:29
  Speaker 5: just grab one of those butter wrappers and I rub
• 1:44:33
  Speaker 5: it across my heated up griddle with my spatula, not
• 1:44:38
  Speaker 5: my fingers. And then just take a ladle and pour
• 1:44:44
  Speaker 5: the batter to, you know, the right size of a pancake.
• 1:44:48
  Speaker 5: Kids absolutely adore what we call silver dollar pancakes. You
• 1:44:54
  Speaker 5: can make a bunch of little tiny ones if you're
• 1:44:56
  Speaker 5: cooking for little kids or, you know, big regular size
• 1:45:00
  Speaker 5: for adults. Now, the trick to this is you don't
• 1:45:05
  Speaker 5: want it to be too hot. because, well, it'll burn
• 1:45:10
  Speaker 5: before it's ready to flip. So I would... Everyone's stove's different.
• 1:45:18
  Speaker 5: I would say about a medium, medium-high heat. Medium if
• 1:45:23
  Speaker 5: you're fortunate enough to be working on gas. And then
• 1:45:28
  Speaker 5: watch those pancakes. This is where you don't walk away.
• 1:45:32
  Speaker 5: Watch those pancakes, and when they start... when bubbles start
• 1:45:38
  Speaker 5: popping up then the underside is golden and then take
• 1:45:44
  Speaker 5: your it's got to be a clean spatula or it'll
• 1:45:48
  Speaker 5: stick or if you put it underneath your pancake and
• 1:45:52
  Speaker 5: it's not really quite golden enough you might get some
• 1:45:57
  Speaker 5: batter on your spatula get a paper towel wipe that
• 1:46:01
  Speaker 5: off and then let it sit for like 30 seconds
• 1:46:05
  Speaker 5: and then give it a flip but the absolute key
• 1:46:08
  Speaker 5: to perfect pancakes is when those little bubbles shows up
• 1:46:13
  Speaker 5: and then it'll be little dimples they'll kind of pop
• 1:46:17
  Speaker 5: and you'll see those dimples in the top of the
• 1:46:21
  Speaker 5: batter and then flip them and then there you go
• 1:46:25
  Speaker 5: easy peasy so.
• 1:46:28
  Speaker 3: Wait a minute sounds good hey how come martha stewart's
• 1:46:32
  Speaker 3: in your kitchen.
• 1:46:35
  Speaker 5: I don't even like that woman.
• 1:46:39
  Speaker 3: Well, I, I'm looking at this picture and it sure
• 1:46:43
  Speaker 3: looks like Martha Stewart. I feel bad for her. They
• 1:46:46
  Speaker 3: screwed her over for doing what everybody in the world does.
• 1:46:50
  Speaker 3: She made somebody mad.
• 1:46:51
  Speaker 5: Yeah. And like you said, everyone else does it.
• 1:46:57
  Speaker 12: Yeah.
• 1:46:57
  Speaker 3: Well, I don't think she even, I mean, that'd be
• 1:46:59
  Speaker 3: like us talking right now. And one of us says,
• 1:47:02
  Speaker 3: you know, I've, I did pretty good on this. Why
• 1:47:04
  Speaker 3: don't you guys try that? If you're important and they
• 1:47:07
  Speaker 3: want to go after you, they can get you for
• 1:47:10
  Speaker 3: stepping on the sidewalk the wrong way.
• 1:47:14
  Speaker 5: Let's not mention Nancy Pelosi and all the money that
• 1:47:18
  Speaker 5: she and others have made, including Marjorie Taylor Greene while
• 1:47:25
  Speaker 5: they're in Congress because they're on the committees that gets
• 1:47:29
  Speaker 5: the info and then They call up their broker dude
• 1:47:33
  Speaker 5: or woman and say, you know, buy this for me.
• 1:47:38
  Speaker 2: Yeah.
• 1:47:38
  Speaker 3: If they don't send Omar back to Somalia, then it's
• 1:47:41
  Speaker 3: all a bunch of phony crap anyway.
• 1:47:43
  Speaker 5: Her whole family.
• 1:47:45
  Speaker 3: And I'm pretty sure Nancy got her tips from Ben Franklin.
• 1:47:51
  Speaker 5: No doubt.
• 1:47:52
  Speaker 3: Bill, anything on her pancakes?
• 1:47:56
  Speaker 8: Yeah, I've used the vanilla. One of the things that
• 1:47:58
  Speaker 8: I have occasionally used was lemon extract.
• 1:48:03
  Speaker 3: That sounds interesting.
• 1:48:05
  Speaker 5: Especially if you added blueberries to your pancakes, because for
• 1:48:11
  Speaker 5: some reason those two things pair really well.
• 1:48:14
  Speaker 3: Yeah, that sounds good. I love pancakes, and I love
• 1:48:19
  Speaker 3: what they... used to call them, pigs in a blanket.
• 1:48:22
  Speaker 3: The sausage in there. You don't see that much today,
• 1:48:26
  Speaker 3: or at least it's not called the same thing. I
• 1:48:28
  Speaker 3: had something I wanted to read, guys. Remember I talked
• 1:48:32
  Speaker 3: about our mud district here, the municipal water district. And, uh,
• 1:48:39
  Speaker 3: They penalized me $ 6. 29, even though I wrote or I
• 1:48:49
  Speaker 3: pay online to my bank, even though I paid a
• 1:48:54
  Speaker 3: few days before it was due. And because of the
• 1:48:59
  Speaker 3: holiday and everything else, I guess the mail took longer.
• 1:49:02
  Speaker 3: And they're the only ones that still do mail. Everybody else,
• 1:49:06
  Speaker 3: it says electronic. And I think they do it. because
• 1:49:09
  Speaker 3: they know they can get you on a late fee.
• 1:49:12
  Speaker 3: So I called today and I said, you know, what's
• 1:49:16
  Speaker 3: the deal? I paid before the due date. And she goes, well,
• 1:49:20
  Speaker 3: we can't be responsible for the post office. I said,
• 1:49:23
  Speaker 3: but why do you need to punish people when you
• 1:49:27
  Speaker 3: could see on the check that they sent through the
• 1:49:32
  Speaker 3: bank what day it was paid? Well, but we don't know.
• 1:49:35
  Speaker 3: And then she tried to tell me, well, you know,
• 1:49:37
  Speaker 3: everybody else has got due dates. I said, you're right.
• 1:49:41
  Speaker 3: And every one of them's got a grace period except
• 1:49:43
  Speaker 3: you guys. And you're the only ones that still only
• 1:49:47
  Speaker 3: use mail and don't let anybody pay you electronically. Kind
• 1:49:51
  Speaker 3: of funny. So I said, you know, a few years ago,
• 1:49:55
  Speaker 3: they sent out a letter about putting pneumonia and chlorine
• 1:50:01
  Speaker 3: in the water. They called it chloramines. Do you still
• 1:50:03
  Speaker 3: have that? Oh, I just started here, so she didn't
• 1:50:06
  Speaker 3: have none of that. But anyway, I went online, and
• 1:50:11
  Speaker 3: sometimes Google does all right for us, and I pulled
• 1:50:14
  Speaker 3: up my mud district, and here's what they have the
• 1:50:17
  Speaker 3: balls to say.
• 1:50:20
  Speaker 8: Safety.
• 1:50:22
  Speaker 3: Water districts that use chloramines, a combination of chlorine and ammonia,
• 1:50:29
  Speaker 3: for disinfection, confirm... The resulting water is safe for humans, pets,
• 1:50:37
  Speaker 3: and infants. Now, I didn't know infants were different than humans,
• 1:50:40
  Speaker 3: but according to this, they are. It says that the
• 1:50:45
  Speaker 3: mud district does not make the water undrinkable without filtration.
• 1:50:50
  Speaker 3: The water is safe to drink and meets all federal
• 1:50:54
  Speaker 3: and state standards. That's comforting. That's like getting tucked in
• 1:50:58
  Speaker 3: with a porcupine blanket. Digestive neutralization. Digestive system naturally neutralizes
• 1:51:09
  Speaker 3: chloramines before they reach the blood system, making them harmless
• 1:51:13
  Speaker 3: for ingestion. What a bull. Filtration is not required. Supplemental
• 1:51:22
  Speaker 3: filters are considered a personal preference. for taste or odor
• 1:51:29
  Speaker 3: improving rather than needed for health now a few years
• 1:51:34
  Speaker 3: ago they sent out a letter and it said we're
• 1:51:38
  Speaker 3: adding ammonia to the chlorine and don't drink the water
• 1:51:41
  Speaker 3: without a filter but now all of a sudden they're
• 1:51:44
  Speaker 3: all doctors and it's gonna your digestion will take care
• 1:51:48
  Speaker 3: of that i don't.
• 1:51:50
  Speaker 8: Think so.
• 1:51:53
  Speaker 3: So i'm not letting them make us pancakes.
• 1:51:57
  Speaker 5: No, that's just absurd.
• 1:52:00
  Speaker 3: All right, Bill. You had a lot of pancakes growing up,
• 1:52:06
  Speaker 3: I have a feeling.
• 1:52:07
  Speaker 8: Did you have a favorite kind? Not a lot. They
• 1:52:12
  Speaker 8: were kind of a specialty. We maybe had them two
• 1:52:16
  Speaker 8: or three times a year, but not a regular deal.
• 1:52:21
  Speaker 8: But we had French toast a lot, and I liked that.
• 1:52:24
  Speaker 3: Yeah, I like French toast, too. I haven't had waffles
• 1:52:27
  Speaker 3: that much in my life. Probably I don't have a
• 1:52:29
  Speaker 3: waffle maker. That would be a little bit of a problem.
• 1:52:32
  Speaker 8: That would do it, yeah.
• 1:52:35
  Speaker 5: We like waffles. We do, I don't know, once a month,
• 1:52:39
  Speaker 5: I guess. Mostly always blueberry. But I can remember my
• 1:52:45
  Speaker 5: grandmother making more of a savory, when we got older,
• 1:52:50
  Speaker 5: more of a savory pancake. And she would cook up,
• 1:52:54
  Speaker 5: and I swear, it had to be Jimmy Dean sausage. Well,
• 1:53:00
  Speaker 5: it's different. It's different now. You know, it's bad, bad juju.
• 1:53:08
  Speaker 5: Or she would fry it bacon, and then she would
• 1:53:10
  Speaker 5: put those crumbles of sausage into, sprinkle it on. She
• 1:53:17
  Speaker 5: didn't mix it in the batter, but she sprinkled it
• 1:53:20
  Speaker 5: on top of the pancake, before she turned it, and
• 1:53:23
  Speaker 5: she would do the same thing with the bacon.
• 1:53:29
  Speaker 3: Sounds good. I always thank my grandparents for introducing us
• 1:53:34
  Speaker 3: to coffee. We were real young, and my grandma and
• 1:53:39
  Speaker 3: grandpa taught us to drink coffee.
• 1:53:42
  Speaker 5: Yep. My grandmother did, too. And she used china. beautiful
• 1:53:49
  Speaker 5: china coffee cups with a saucer and so about three
• 1:53:54
  Speaker 5: quarters of my cup would have half and half or
• 1:53:58
  Speaker 5: cream and probably about a tablespoon of coffee because my parents.
• 1:54:04
  Speaker 7: Still fit.
• 1:54:08
  Speaker 3: Yeah it was it was great are you there yep
• 1:54:15
  Speaker 3: well okay i heard dead air and i thought oh
• 1:54:18
  Speaker 3: no please god so alright Bill anything we're getting close
• 1:54:24
  Speaker 3: to that winding down time of the show Susie or
• 1:54:27
  Speaker 3: Bill anyone got anything you'd like to talk about no.
• 1:54:31
  Speaker 8: It's about time to go out and feed the possum feed.
• 1:54:34
  Speaker 3: The possum I feed possums we have raccoons I saw
• 1:54:43
  Speaker 3: a big rat I think one night to the camera
• 1:54:47
  Speaker 3: we had that uh skunk for a while and i'm
• 1:54:50
  Speaker 3: glad he went elsewhere um we had a bunch of
• 1:54:54
  Speaker 3: birds that were trying to take advantage of the food
• 1:54:56
  Speaker 3: so i started putting it out later and that stopped
• 1:54:59
  Speaker 3: that and it's funny every once in a while when
• 1:55:04
  Speaker 3: we had this a long time ago i would like
• 1:55:06
  Speaker 3: the two mamas a possum and a raccoon would eat
• 1:55:09
  Speaker 3: together no problem um but that doesn't happen very much.
• 1:55:14
  Speaker 3: But the other night we saw it again, a possum
• 1:55:17
  Speaker 3: and raccoon eating together. And then what's really cute. One
• 1:55:21
  Speaker 3: night we saw the mama. I think it was a possum.
• 1:55:24
  Speaker 8: Yeah.
• 1:55:25
  Speaker 3: With the babies on her back, bringing them to show
• 1:55:28
  Speaker 3: them where we put the food.
• 1:55:31
  Speaker 5: That's cute. I've only seen that once. I saw that.
• 1:55:35
  Speaker 5: So that last year took a picture of it. Yeah.
• 1:55:39
  Speaker 3: They're so cute. Um, And they know we feed them.
• 1:55:43
  Speaker 3: I don't know how they get the word out. Do
• 1:55:45
  Speaker 3: they have telephones? Do they have cell phones? What are
• 1:55:49
  Speaker 3: they doing? Because everybody knows that we put that food
• 1:55:53
  Speaker 3: out for them and water. And I usually put ice
• 1:55:57
  Speaker 3: when it's 400 degrees outside so they can drink colder water.
• 1:56:02
  Speaker 5: I've done that.
• 1:56:05
  Speaker 3: And we have cats. We started this because of cats.
• 1:56:11
  Speaker 3: but they don't come around as much, but we see
• 1:56:15
  Speaker 3: three or four cats periodically. It'll pop in and get
• 1:56:19
  Speaker 3: some food, but everybody knows where it's at. And I
• 1:56:22
  Speaker 3: have no idea how they all figured it out. I
• 1:56:26
  Speaker 3: don't get that at all, but then nature might be
• 1:56:29
  Speaker 3: just a little smarter than we think it is. All right, Susie,
• 1:56:36
  Speaker 3: we're getting ready to wrap it up. Anything?
• 1:56:39
  Speaker 5: Uh, no, I can't, uh, I think if anything, do
• 1:56:44
  Speaker 5: need to double check to make sure I put that recipe.
• 1:56:48
  Speaker 3: That recipe was good.
• 1:56:50
  Speaker 5: It's in there. It's at Rumble. And so, yeah, y'all
• 1:56:53
  Speaker 5: can go over to Rumble and go to Dr. Krupa's
• 1:56:56
  Speaker 5: Natural Health Hours. You know, give us a follow. It's free.
• 1:57:01
  Speaker 5: Give us a thumbs up. When people do that, it
• 1:57:06
  Speaker 5: helps with the algorithm and more people can you know,
• 1:57:10
  Speaker 5: hear the truth about healthcare and nutrition. And just, we
• 1:57:18
  Speaker 5: appreciate giving us a following and building in this little community.
• 1:57:25
  Speaker 3: Sounds good. Bill, anything?
• 1:57:29
  Speaker 8: No, I'm all done.
• 1:57:31
  Speaker 3: Well, ladies and gentlemen, please help our sponsors, especially and
• 1:57:37
  Speaker 3: design and get it where Hundley's so busy and Susie's
• 1:57:41
  Speaker 3: so busy that they'll be complaining they got too much work,
• 1:57:46
  Speaker 3: but I think we like that. You're going to get
• 1:57:49
  Speaker 3: a different breed, a different character. Like I said earlier,
• 1:57:53
  Speaker 3: I've talked to Hundley before, and there's a passion and
• 1:57:58
  Speaker 3: a desire in the craft that he does. And just...
• 1:58:05
  Speaker 3: He was explaining one time about somebody that was going
• 1:58:08
  Speaker 3: to do some cheap work or do their own work,
• 1:58:11
  Speaker 3: and they were trying to explain how to do stuff,
• 1:58:14
  Speaker 3: and he said, you want me to do it? You know,
• 1:58:18
  Speaker 3: I've been doing this a long time. You're going to
• 1:58:20
  Speaker 3: get a certain quality and a level of professionalism, or
• 1:58:25
  Speaker 3: you can do what you're talking about, which I recommend
• 1:58:27
  Speaker 3: you don't do that. And so it's different. This is
• 1:58:31
  Speaker 3: something really special. And that you might think a little
• 1:58:36
  Speaker 3: bit of extra money from getting some of these companies.
• 1:58:40
  Speaker 3: But a lot of that stuff usually bites you in
• 1:58:42
  Speaker 3: the butt later on. And it's better to have it
• 1:58:46
  Speaker 3: done right with somebody that has the passion and the
• 1:58:50
  Speaker 3: love and the skill and doing it because they still
• 1:58:54
  Speaker 3: love what they do and they walk away with pride.
• 1:58:57
  Speaker 7: So. Anyway.
• 1:58:59
  Speaker 8: You're right, just real quick there. I was noticing the
• 1:59:02
  Speaker 8: other day a neighbor, not a neighbor, he lives next door,
• 1:59:05
  Speaker 8: but on the other side of me, had this dandy
• 1:59:08
  Speaker 8: fence put up and it was all done by people
• 1:59:13
  Speaker 8: from out of the country. And I know they did
• 1:59:16
  Speaker 8: it cheap, but I noticed the other day that the
• 1:59:18
  Speaker 8: wood that they used is starting to twist and curl
• 1:59:22
  Speaker 8: and the fence is essentially ruined. But they all, they
• 1:59:26
  Speaker 8: said Oh, yeah, we got a really good deal on
• 1:59:29
  Speaker 8: this fence. Yeah, you sure as hell did.
• 1:59:31
  Speaker 5: How long ago did they have it built?
• 1:59:35
  Speaker 8: Say again?
• 1:59:36
  Speaker 5: How long ago did they have it built?
• 1:59:39
  Speaker 8: Four months.
• 1:59:42
  Speaker 3: Oh, that's bad.
• 1:59:43
  Speaker 8: Yeah, green wood. Green wood.
• 1:59:45
  Speaker 3: Yeah, if you don't use cedar or pressure treated... Or.
• 1:59:51
  Speaker 8: Even dry. It's been dried. They kill dry a lot
• 1:59:56
  Speaker 8: of that stuff, but You know, if you buy green stuff,
• 1:59:59
  Speaker 8: it's going to twist on you. He's going to have
• 2:00:01
  Speaker 8: to rebuild it. I'm sure he paid close to $ 20, 000
• 2:00:03
  Speaker 8: for that fence.
• 2:00:05
  Speaker 3: How sad.
• 2:00:07
  Speaker 8: No, it's stupid. It's not sad. It's just stupid. You
• 2:00:11
  Speaker 8: get what you pay for.
• 2:00:13
  Speaker 3: Well, I've built a few fences in my life because
• 2:00:16
  Speaker 3: when we first moved here many years ago, a lot
• 2:00:19
  Speaker 3: of the homes didn't come with a fence. And I
• 2:00:23
  Speaker 3: learned the hard way how to do it right. That's
• 2:00:26
  Speaker 3: a lot of work.
• 2:00:27
  Speaker 8: It's a lot of work.
• 2:00:29
  Speaker 3: But, you know, a nice thing, too, when you use
• 2:00:31
  Speaker 3: a company like Renovation and Design, they've got all the
• 2:00:35
  Speaker 3: right equipment.
• 2:00:36
  Speaker 8: Yep.
• 2:00:37
  Speaker 3: They're out there doing it efficient and the quality. It's
• 2:00:41
  Speaker 3: not like, you know, me doing my own in the
• 2:00:45
  Speaker 3: backyard because I've done like three fences in my life,
• 2:00:48
  Speaker 3: so I don't have all that stuff. And it was
• 2:00:51
  Speaker 3: a lot harder. And if I had known back then
• 2:00:54
  Speaker 3: what I know today, I would have had somebody like
• 2:00:57
  Speaker 3: Renovation Design. Much better. Much better. All right, guys. Well,
• 2:01:03
  Speaker 3: it is that time of night. We had a little
• 2:01:06
  Speaker 3: bleep earlier, and I'm praying that it didn't mess us
• 2:01:09
  Speaker 3: up on Rumble, but we'll find out in a little bit.
• 2:01:12
  Speaker 3: But anyway, we know that the Zoom works perfect. The
• 2:01:16
  Speaker 3: placemats that Suzy did are fabulous. And we've had quite
• 2:01:20
  Speaker 3: a few people tuning in, and we're so grateful. And
• 2:01:24
  Speaker 3: ladies and gentlemen, we just cannot thank you enough. I
• 2:01:29
  Speaker 3: know your lives are busy. Our lives are busy. Everybody's
• 2:01:32
  Speaker 3: got stresses and difficulties, and life's tough, especially in this
• 2:01:39
  Speaker 3: modern era. We've destroyed families and a lot of good things,
• 2:01:45
  Speaker 3: and it's really sad.
• 2:01:47
  Speaker 5: So....
• 2:01:48
  Speaker 3: We're grateful that you tune in and listen. We're grateful
• 2:01:51
  Speaker 3: that we got Susie and Bill here. And I know
• 2:01:54
  Speaker 3: you guys love them like I do. And it's just
• 2:01:57
  Speaker 3: such a pleasure to do the show. And I think
• 2:02:01
  Speaker 3: it's therapeutic for us. I hope it's therapeutic for you
• 2:02:04
  Speaker 3: guys out there. And it is that time of night
• 2:02:07
  Speaker 3: where I'm going to tell you that I really mean this.
• 2:02:10
  Speaker 3: And Susie and Bill, from the bottom of our hearts,
• 2:02:14
  Speaker 3: may God bless you with health, and happiness and keep
• 2:02:19
  Speaker 3: your lives peaceful, free, and safe. And it is that
• 2:02:25
  Speaker 3: time for good scotch, good cigars, and good night. Good night, all.
• 2:02:33
  Speaker 5: Good night, everyone. God bless.
• 2:02:37
  Speaker 6: Seems the love I have known has always been the
• 2:02:41
  Speaker 6: most destructive kind. Guess that's why now I feel so
• 2:02:46
  Speaker 6: old Before my time.
• 2:02:52
  Speaker 12: Yesterday when I was young The taste of life was
• 2:02:58
  Speaker 12: sweet As rain upon my tongue I teased at life
• 2:03:04
  Speaker 12: As if it were a foolish game The.
• 2:03:08
  Speaker 8: Way the evening.
• 2:03:09
  Speaker 12: Breeze May tease a candle flame thousand dreams i dreamed
• 2:03:16
  Speaker 12: the splendid things i planned i always built to last
• 2:03:21
  Speaker 12: on weakened shifting sand i live by night and shun
• 2:03:27
  Speaker 12: the naked light of day and only now i see
• 2:03:32
  Speaker 12: how the years ran away Yesterday, when I was young,
• 2:03:40
  Speaker 12: so many happy songs were waiting to be sung. So
• 2:03:46
  Speaker 12: many wild pleasures lay in store for me.