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Yavapai College Puts a Fresh Focus on Campus Dining
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Now in her third year with the institution, Yavapai College Executive Director of Culinary Experience Aimee Novak leads culinary operations and strategic dining initiatives, with a focus on aligning food service programs with the College’s mission, sustainability goals, and student wellness priorities. Tasked with maintaining a high-quality, full-service restaurant—The Eatery on the Prescott campus—Novak says that her day-to-day is about balancing their internal processes with those that are a part of our wider college culture. “I’m always considering ways to…
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