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Restaurant, Yerod Mas Bakery & Deli, named one of | Los Angeles News
Yerod Mas Bakery & Deli in Glendale has made it onto the New York Times' top fifty restaurants in the U.S., marking a notable achievement for a former ghost kitchen. Initially famous for a controversial $38 basturma brisket sandwich, the establishment's owner, Grigoryan, shifted focus from online criticism to culinary excellence. Today, they offer an array of dishes like hanger steak kebabs and seasonal yogurt kofte soup, with impressive nightly crowds despite limited seating. It's a must-visit www.TheDailyNewsNow.com This is an automated, high-level news summary based on public reporting and…
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