Latest / The History of American Food
140 Tasty Preseerved Pork - Early 19th Century Ham & Sausage plus Scrapple
Yes yes... tasty pigs.
But as you might have gathered I'm not entirely OK right now. Will there be a National Park Service -NPS.gov by next episode?
Will I have access to the library of congress or is it going to get "Alexandira'd"?
I don't know, but at least I do know that I can hook you up with both old school and modern methods of preserving pork when the power grid goes down.
I the mean time take care, love your local food producers and be kind. Even and possibly especially to the people who don't eat pork. They're fine as well - and it mean more for us ominivores.
Music Credit…
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