Latest / San Diego Magazine's Happy Half Hour
Javier Plascencia Talks Michelin Stars and the Caesar Salad's 100th Anniversary
We've got a Happy Half Hour double-header today: chef Michael Vaughn, who is coming up on his first year at the helm of La Jolla's iconic Marine Room, and also Baja-based superstar Javier Plascencia, whose under-a-200-year-old-oak tree restaurant Animalón just got a Michelin Star. Both chat philosophy, process, and their cooking histories, and as a special bonus, Plascencia drops the details on his super special festival for the 100th anniversary of the Caesar salad.
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.