Latest / Strikeout Beer / Clear The Fridge! 903 Brewers Zesty Ranch Taco Flavored Cream Ale!

Transcript

Clear The Fridge! 903 Brewers Zesty Ranch Taco Flavored Cream Ale! · Strikeout Beer

• 0:00
  Speaker 1: What is going on?
• 0:01
  Speaker 2: Everybody? Welcome to Strikeout Beer, your least favorite podcast, Ear
• 0:05
  Speaker 2: pounds out on our DMRD.
• 0:06
  Speaker 3: I'm Alan, how's it going, buddy.
• 0:08
  Speaker 2: Smile on my face. I'm so excited right now.
• 0:10
  Speaker 3: Okay, all right.
• 0:12
  Speaker 2: I now had this beer for almost for over two years.
• 0:17
  Speaker 3: It's been two years.
• 0:18
  Speaker 2: It's been two years. My kid and his friend actually
• 0:23
  Speaker 2: they drink this beer. They were the first ones to
• 0:25
  Speaker 2: drink this beer at Thanksgiving because they were like, oh,
• 0:28
  Speaker 2: we'll do a quick beer review. You know. I was like,
• 0:30
  Speaker 2: I got this crazy beer, you want to try it?
• 0:32
  Speaker 2: And they they downed it.
• 0:34
  Speaker 1: I was like, all right, And so the review is actually.
• 0:36
  Speaker 2: Funny because one, you know, my boy didn't drink a
• 0:38
  Speaker 2: lot of beer, especially craft beer like that. And then Samuel,
• 0:42
  Speaker 2: his buddy, he doesn't drink any like anything like that.
• 0:45
  Speaker 2: So they were both like had crazy pucker faces and
• 0:47
  Speaker 2: stuff like that.
• 0:48
  Speaker 3: So that's what you need. Here's what you need to
• 0:50
  Speaker 3: do the next time you have something wild ass like
• 0:53
  Speaker 3: this and you have them over, you need a record
• 0:56
  Speaker 3: a review with them. I did need reviews with people.
• 0:59
  Speaker 1: I didn't do it with them though they wanted.
• 1:00
  Speaker 2: I said, y'all go ahead and do it yourselves because
• 1:02
  Speaker 2: I didn't want to drink it because I had one
• 1:05
  Speaker 2: at that point.
• 1:06
  Speaker 3: But I mean even but like just be you know,
• 1:08
  Speaker 3: even if you're not drinking it, have them drink it.
• 1:11
  Speaker 3: And you're in there. You know, you're the you're the
• 1:14
  Speaker 3: play by play guy, right, you're in there, you're getting
• 1:16
  Speaker 3: in there. Hey, let's let's let's get the post game
• 1:18
  Speaker 3: breakdown on this guys, you know, and catch their reactions
• 1:21
  Speaker 3: in that, because that's what we need, like for it's
• 1:24
  Speaker 3: hard to catch us with like a reaction where you're like, whoa.
• 1:27
  Speaker 2: Right, remember those pickle bingers we were going around having
• 1:29
  Speaker 2: everybody you want to but you gotta drink it in
• 1:31
  Speaker 2: front of.
• 1:32
  Speaker 3: Us, right you know? So yeah, no, that's what you need.
• 1:37
  Speaker 2: So here we go. Nine oh three brewers. This is
• 1:40
  Speaker 2: zesty Ranch taco a flavored cream ale six percent alcohol
• 1:45
  Speaker 2: by volume, twelve fluid ounces. I'm gonna crack it and
• 1:48
  Speaker 2: then I'll tell you about untapped here in a second.
• 1:51
  Speaker 3: Oh yeah, it's kind of a nice look to it,
• 1:54
  Speaker 3: like look wise, a.
• 1:56
  Speaker 2: Little bit of a gusher here.
• 1:58
  Speaker 3: She's beautiful.
• 1:59
  Speaker 2: Yeah, all right, so I'm on untapped. There is a
• 2:03
  Speaker 2: massive paragraph back here. Ranch I'm just not. Oh yeah, yeah, yeah, yeah,
• 2:09
  Speaker 2: it is cool Ranch. I told you no, but it
• 2:11
  Speaker 2: was because I was like, oh, it's zesty Ranch.
• 2:13
  Speaker 3: I like cool ranchos.
• 2:14
  Speaker 2: Well who doesn't. You're gonna be a psychopath not like
• 2:16
  Speaker 2: cool ranch.
• 2:18
  Speaker 1: The Nazis, oh God.
• 2:19
  Speaker 2: Combines the crisp and refreshing qualities of a classic creaml
• 2:22
  Speaker 2: with a bold and savory essence of zesty ranch seasoning,
• 2:25
  Speaker 2: a delicious tribute to the beloved taco flavor, making it
• 2:29
  Speaker 2: perfect choice. Making it the perfect choice for those seeking
• 2:31
  Speaker 2: refreshes uh and adventurous beer that pays homage to a
• 2:34
  Speaker 2: classic fast food sensation. If you're if you've been missing
• 2:37
  Speaker 2: the classic taco, there's no need to run to the border,
• 2:41
  Speaker 2: just run to the brewery.
• 2:42
  Speaker 3: So actually mean basically Canada for us, right sixer an
• 2:47
  Speaker 3: alcohol by volume.
• 2:48
  Speaker 4: Uh.
• 2:48
  Speaker 3: This is designed to recreate the savory flavors of ranch
• 2:52
  Speaker 3: seising taco and beer form. You're we're gonna get like
• 2:58
  Speaker 3: a ranch that's herbal seasoning, save retackle character and no
• 3:01
  Speaker 3: school umani Okay, whatever that is. Let's see here, what
• 3:08
  Speaker 3: do we got? Ranchers already said that, but yeah, I
• 3:12
  Speaker 3: mean there's not a whole lot.
• 3:14
  Speaker 1: Do you ever have this echo?
• 3:17
  Speaker 3: Uh yeah, yeah, look at all these words. Now I
• 3:21
  Speaker 3: get it without sour cream.
• 3:22
  Speaker 1: But yeah, you know, you know, I just recently got
• 3:25
  Speaker 1: used to sour cream.
• 3:26
  Speaker 2: Like, uh, it was back when like Lizzy and I
• 3:28
  Speaker 2: got together and she get like, hey, try a try
• 3:31
  Speaker 2: supreme or try this.
• 3:32
  Speaker 3: I'm like, Okay, you and Lizzy have been together for
• 3:35
  Speaker 3: a long time, so don't say you just recently, because
• 3:38
  Speaker 3: you guys have been together.
• 3:39
  Speaker 2: For I'm saying it's when I got when me and
• 3:43
  Speaker 2: Lizzy got together, I started having like things with sour
• 3:46
  Speaker 2: cream on it because I didn't like sour cream at first,
• 3:47
  Speaker 2: but then I was like, oh that Taco Supremes and stuff.
• 3:50
  Speaker 2: It was like they're delicious.
• 3:51
  Speaker 3: So but anyways, but I'm just saying, you literally going, yeah,
• 3:55
  Speaker 3: I just recently. Did you know when me and Lizzy
• 3:57
  Speaker 3: got together be together for like thirty something years? Like
• 4:01
  Speaker 3: we come on all right, cheers, good things.
• 4:05
  Speaker 2: Cheers everybody. It makes me want some taco bell, it
• 4:10
  Speaker 2: really does.
• 4:11
  Speaker 3: There's one quarter of a mile away from my house.
• 4:17
  Speaker 2: Is your taco bell closer than my taco bell? Yes?
• 4:21
  Speaker 2: It is. Yeah.
• 4:25
  Speaker 3: The same shopping center that brutal wasn't okay.
• 4:28
  Speaker 2: Oh yeah, this got us a bunch of tacos.
• 4:34
  Speaker 3: That's not bad. It's got a little it's got a
• 4:37
  Speaker 3: little bit heat to it. Yeah, in the end, Yeah,
• 4:41
  Speaker 3: it kind of hangs out in the throat.
• 4:44
  Speaker 2: You definitely get the cream oil up front, and then
• 4:48
  Speaker 2: all the zest is at the end, so that must
• 4:50
  Speaker 2: be part of the ranch and the cream ow real
• 4:53
  Speaker 2: mellow up front, and now it's it's hanging around. It's
• 4:55
  Speaker 2: hanging around back in the back of the throat.
• 4:57
  Speaker 3: Yeah.
• 4:59
  Speaker 5: W not bad for a two year old beer. I mean, yeah,
• 5:04
  Speaker 5: for sure, it's not bad. This is one that I
• 5:10
  Speaker 5: can say I've had it and I'm good.
• 5:13
  Speaker 1: Like, you're not gonna drink anything because it's spicy.
• 5:19
  Speaker 3: It's not what I'm wanting a beer.
• 5:21
  Speaker 2: Like, Well, you're gonna finish it, so we're gonna you'll
• 5:26
  Speaker 2: feel better at the end. How about that? I was
• 5:29
  Speaker 2: gonna take it to the house. He's laying back, folks,
• 5:33
  Speaker 2: Why not was the last time?
• 5:37
  Speaker 3: I'm still trying to like, I gotta talk about this beer? Right?
• 5:42
  Speaker 2: So, hey, did you pop in nine oh three?
• 5:45
  Speaker 4: Uh?
• 5:46
  Speaker 1: Since they moved to a new location.
• 5:48
  Speaker 3: No, I haven't, I haven't.
• 5:49
  Speaker 2: It's pretty cool downtown field.
• 5:51
  Speaker 3: We've got a couple of tournaments this upcoming season. I
• 5:56
  Speaker 3: think we're gonna be out in Dennison twice this year. Okay,
• 6:01
  Speaker 3: we didn't make it. We didn't go to Dentiston in
• 6:02
  Speaker 3: all this last season, but we're supposed to be out
• 6:04
  Speaker 3: there this season, and so I think I might have to,
• 6:09
  Speaker 3: you know, while while we're there, right, and typically when
• 6:12
  Speaker 3: we go out to Dennis and we stay the night
• 6:14
  Speaker 3: out there.
• 6:15
  Speaker 2: So yeah, why is Vince f on the of the oh?
• 6:23
  Speaker 2: I mean but it says he's a general manager.
• 6:25
  Speaker 3: Right, because he's the Bear. He's running the Bears on men.
• 6:30
  Speaker 2: You know, it's funny.
• 6:34
  Speaker 3: Yeah, I don't know, man groundheader, right, what a clown?
• 6:41
  Speaker 2: I like, I like those those quick videos or whatever,
• 6:45
  Speaker 2: and it's like the dads, but it's like a press
• 6:47
  Speaker 2: conference like there at the you know the bills. Well,
• 6:50
  Speaker 2: what do you think about the uh the second trip
• 6:53
  Speaker 2: back to the car actually goes. I mean it just
• 6:54
  Speaker 2: we felt, yeah, we should have had on the first try.
• 6:56
  Speaker 2: Uh No one double checked. Had to run back to
• 6:59
  Speaker 2: the else to get it.
• 7:00
  Speaker 3: It's unbelievable, Like uha, I left mister Binkie at home
• 7:03
  Speaker 3: and you know, it's just a rookie mistake. We can't
• 7:06
  Speaker 3: make those kinds of mistakes.
• 7:09
  Speaker 1: It's so great they really are. That's so freaking great.
• 7:13
  Speaker 1: Oh Man.
• 7:14
  Speaker 2: Yeah, yeah, cool.
• 7:15
  Speaker 1: Place up in nine to three. If you're up there,
• 7:17
  Speaker 1: check it out.
• 7:18
  Speaker 2: Uh. Like I said, downtown Field, they got like the
• 7:20
  Speaker 2: whole inside.
• 7:21
  Speaker 3: Have you been to the new location?
• 7:22
  Speaker 2: Yeah, and so nice, rustic historic. Uh, it's really nice.
• 7:29
  Speaker 2: It's just the inside joining that We had to sit
• 7:30
  Speaker 2: outside as we brought Tilly, so we're on the porch,
• 7:33
  Speaker 2: which was real windy that day for some damn reason.
• 7:35
  Speaker 2: But patio was cool though. I mean we were just
• 7:37
  Speaker 2: hanging out and enjoying ourselves. Staff was real friendly as always.
• 7:42
  Speaker 1: I do miss Listen. I like the old place.
• 7:47
  Speaker 4: The old place gave it like a dive bar feel, Yes,
• 7:51
  Speaker 4: right home, full of the wall, like you you found
• 7:55
  Speaker 4: somewhere that you're not supposed to find, right Like it's
• 7:58
  Speaker 4: off the beaten path a little bit, it looks like
• 8:01
  Speaker 4: and I love that feel like.
• 8:03
  Speaker 3: There's nothing like the feel of like that dive bar
• 8:06
  Speaker 3: just kind of run down. And the place wasn't run down.
• 8:10
  Speaker 3: It's just the building that it was in and things.
• 8:13
  Speaker 3: It's just the appearance. Amazing place.
• 8:16
  Speaker 2: It gives you the vibes, gives you the field type thing. Now,
• 8:19
  Speaker 2: this place is a lot, and it's it's older. It's old, right,
• 8:22
  Speaker 2: it still has like it's brick veneer or it's a
• 8:24
  Speaker 2: brick building. Actually I don't think it's brick veneer. It's
• 8:26
  Speaker 2: a brick building. But yeah, it's just been it's revamped
• 8:28
  Speaker 2: and it's nice and it's a full you know, they
• 8:30
  Speaker 2: had full on food like restaurant there and whatever.
• 8:32
  Speaker 3: Oh he's his food here a lot lately on like
• 8:35
  Speaker 3: Facebook and that.
• 8:36
  Speaker 2: Yeah, like all of them at nine oh three Brewers
• 8:40
  Speaker 2: on Instagram and Facebook.
• 8:42
  Speaker 3: So the can does tell us here what this pairs.
• 8:44
  Speaker 5: With, Oh, crunchy taco absolutely, the night snacks, yeah, and
• 8:51
  Speaker 5: the munchies.
• 8:52
  Speaker 3: Okay, I wouldn't mind like having this with like some
• 8:56
  Speaker 3: cool inetritos.
• 8:59
  Speaker 2: Yeah, I.
• 9:01
  Speaker 3: Were going to do this. I would have bought some
• 9:03
  Speaker 3: cool ranch doritos to have. I actually just had some.
• 9:07
  Speaker 3: I finished the bag two days ago.
• 9:09
  Speaker 2: Yeah, so I think of your mini tacos. Okay, you're
• 9:15
  Speaker 2: a mini taco guy, dude, like many tacos. I've never
• 9:20
  Speaker 2: had them.
• 9:22
  Speaker 3: What do you mean you haven't had them?
• 9:23
  Speaker 1: I've never had them, I've never ordered them.
• 9:26
  Speaker 3: Yeah, but you're a big Jack in the box taco guy.
• 9:29
  Speaker 2: Love tacos, Love jacket box tacos. Nick gave me a.
• 9:34
  Speaker 1: Yeah, isn't that awesome? It's the best?
• 9:36
  Speaker 2: He goes, Hey, you know what you should do? You know,
• 9:38
  Speaker 2: every time you go to Jack in the Box, you
• 9:40
  Speaker 2: go in there and you either acts ask for no
• 9:42
  Speaker 2: lettuce or extra lettuce, and then they got to remake
• 9:44
  Speaker 2: them all so you don't get like soggy ass tacos.
• 9:47
  Speaker 2: And I'm like, I mean, then you're waiting a little
• 9:49
  Speaker 2: bit longer. I think I just want the tacos because
• 9:50
  Speaker 2: I just I'm really eating the tacos just so I
• 9:52
  Speaker 2: can like have a ton of taco sauce, like I
• 9:55
  Speaker 2: love their taco sauce.
• 9:57
  Speaker 3: But also like you're let's just also face it this way.
• 10:01
  Speaker 3: You're not going to the Jack in the Box for
• 10:02
  Speaker 3: tacos for lunch.
• 10:05
  Speaker 2: I've been, have you not? Yeah?
• 10:08
  Speaker 3: Did that involve day drinking?
• 10:10
  Speaker 2: No, you don't.
• 10:11
  Speaker 1: Always you don't only go to Jack in the Box.
• 10:13
  Speaker 2: You've been day drinking? Okay, Yeah, nice little spicy chicken
• 10:17
  Speaker 2: sandwich and two tacos.
• 10:18
  Speaker 1: That's all I need. Man, little afternoon fun.
• 10:21
  Speaker 3: But yeah, no, I like, I like too many tacos,
• 10:23
  Speaker 3: and they have them been like a nacho cheese doriedle
• 10:25
  Speaker 3: flavor too oh funny.
• 10:27
  Speaker 2: Yeah, they got them both, get them all tricked up, man.
• 10:30
  Speaker 2: So yeah, all right, let's finish this off. Let's get
• 10:33
  Speaker 2: out of here. Cheers, Bud, cheer, your cable's messing up again.
• 10:41
  Speaker 3: Mm hmm.
• 10:43
  Speaker 2: I was actually kind of nervous, like I really was.
• 10:49
  Speaker 3: I've had it then, I'm good, You're good. I'm good again.
• 10:55
  Speaker 3: I'm never gonna say never.
• 10:56
  Speaker 2: You should try it with the you know, the doritos.
• 10:59
  Speaker 2: It dip your derita in it or something like that.
• 11:01
  Speaker 3: I don't want to do.
• 11:03
  Speaker 2: Throw a couple of dorridos and let them float around
• 11:04
  Speaker 2: a little bit like oreos and.
• 11:06
  Speaker 3: That sounds awful.
• 11:10
  Speaker 1: I like the spice though, I actually really do.
• 11:11
  Speaker 3: I like it.
• 11:12
  Speaker 2: There's a couple of brews that have like a culture
• 11:14
  Speaker 2: or whatever that or a larder that has hal opino
• 11:16
  Speaker 2: in it, and it's like, but you can't have more
• 11:18
  Speaker 2: than like one because then it's just too much damn heat.
• 11:21
  Speaker 2: But yeah, this one nine o three brewers Zesty ranch Taco.
• 11:25
  Speaker 2: What's the average score on this. Oh I got it
• 11:27
  Speaker 2: right here, and let me tell you I got it, uh,
• 11:30
  Speaker 2: one hundred and twelve ratings. Actually, there's one hundred and
• 11:33
  Speaker 2: forty seven total checkhands, one hundred and forty five of
• 11:35
  Speaker 2: those unique one hundred and twelve ratings three point three six. Okay,
• 11:41
  Speaker 2: I'm pulling three and a half.
• 11:43
  Speaker 3: I'm going to abstain from scoring this beer. It's it's what,
• 11:51
  Speaker 3: it's old.
• 11:51
  Speaker 2: Yeah.
• 11:52
  Speaker 3: Two, it's not my style, Like this is it? Like,
• 11:56
  Speaker 3: I'm not gonna here's the thing what I I I'm
• 12:00
  Speaker 3: not going to seek it out. But like if I'm like, hey,
• 12:03
  Speaker 3: here's a crazy beer, I'll grab one for the show, right.
• 12:07
  Speaker 3: But like if I'm just buying beers for me to have,
• 12:11
  Speaker 3: I'm not gonna be like, oh, that's one for me.
• 12:13
  Speaker 3: I gotta get that, right. It's this is a this
• 12:16
  Speaker 3: is a for the show beer.
• 12:18
  Speaker 2: I'm not attacking creamale people. I'm just saying creamale people
• 12:22
  Speaker 2: are a different breed, you know what I mean, Most
• 12:25
  Speaker 2: of us, like Pilsner's loggers, you know, as daily drinkers
• 12:29
  Speaker 2: and stuff like that, creamal is just either just a
• 12:31
  Speaker 2: little too a little too sweet rich.
• 12:34
  Speaker 3: Right. But I will say so if you're talking about
• 12:38
  Speaker 3: a creamil. I like, I like my cremails. Like I'm
• 12:44
  Speaker 3: just another local brewery. Oh boy, they do a cookies
• 12:48
  Speaker 3: and cream They have a stout and they have the
• 12:51
  Speaker 3: cream ail, and then they also do some peanut butter
• 12:54
  Speaker 3: cream males. Yeah, which I love. I actually actually got
• 12:58
  Speaker 3: I got some of the fridge right here, some of
• 12:59
  Speaker 3: the peanut butter ones.
• 13:00
  Speaker 2: Is the creamail the most tricked up beer on the
• 13:03
  Speaker 2: market or is it stouts? It's one of those two?
• 13:09
  Speaker 2: Is it? Yes? Absolutely the most tricked up beers. I
• 13:19
  Speaker 2: don't know about that. Okay, well, which one is it? Then?
• 13:24
  Speaker 1: Who's tricked up more?
• 13:25
  Speaker 3: I don't think the creamail is. I honestly no, I
• 13:30
  Speaker 3: would say like a lagger, Okay, I would say a
• 13:34
  Speaker 3: logger is the most.
• 13:39
  Speaker 2: All right, I mean, okay, that's fine.
• 13:42
  Speaker 1: Are you ready?
• 13:43
  Speaker 2: I asked ai because you have no answers, you're just
• 13:46
  Speaker 2: a fumbly gave you an answer. The pastry stout, and
• 13:51
  Speaker 2: it's close relative. The smoothie style sour takes the crown
• 13:56
  Speaker 2: as the most tricked up style of beer, loaded with
• 13:58
  Speaker 2: adjuncts like candy bars, lacked fruit pures, and breakfast cereals.
• 14:03
  Speaker 1: I can't. I I totally look past it, but I
• 14:05
  Speaker 1: want said stouts.
• 14:06
  Speaker 2: I think the salaries are oh my god, so pastry stouts.
• 14:11
  Speaker 2: Heavy dark bass is amplified with literal desserts such as
• 14:14
  Speaker 2: TwixT bars, maple syrup, vanilla beans, and coffee cakes, uh
• 14:18
  Speaker 2: smoothie coffee cake. Acidic fruit beer is pumped with massive
• 14:23
  Speaker 2: amounts of unfermented fruit, pure lactose, and marshmallow until they
• 14:28
  Speaker 2: resemble liquid yogurt rather than a traditional ale. So there
• 14:31
  Speaker 2: you go.
• 14:33
  Speaker 1: And we already know. I know which walk for either one.
• 14:35
  Speaker 3: That's all.
• 14:35
  Speaker 2: We're good.
• 14:36
  Speaker 1: Oh god.
• 14:37
  Speaker 2: So anyways, this one thumbs up, you know what, I
• 14:40
  Speaker 2: will give it a thumbs up.
• 14:41
  Speaker 1: Normally I would be.
• 14:42
  Speaker 2: Like this, I've had it, but I don't want to.
• 14:43
  Speaker 2: I think I have one more, and I think I'm
• 14:45
  Speaker 2: gonna try to spread the love and I'm gonna see
• 14:49
  Speaker 2: who else wants to try this beer with me. I
• 14:53
  Speaker 2: might wait till the holidays, though this might actually go
• 14:55
  Speaker 2: a full two years plus.
• 14:59
  Speaker 3: He got Christmas or Thanksgiving, when the whole family's over.
• 15:04
  Speaker 3: You got all four, you got all four boys there.
• 15:08
  Speaker 3: Come on, guys, let's have a drink, fire up the
• 15:11
  Speaker 3: camera and go we'll see.
• 15:15
  Speaker 1: So yeah, thumbs up for me.
• 15:17
  Speaker 2: Alan.
• 15:17
  Speaker 1: I know you're like this.
• 15:20
  Speaker 3: I'm a. I'm a it's not my style, right, but
• 15:25
  Speaker 3: if you like this kind of thing like I do,
• 15:27
  Speaker 3: like cree mails, but this one's a little bit spicier,
• 15:30
  Speaker 3: it's got a little bit of heat on the back
• 15:31
  Speaker 3: end of it. It's just I don't know, it's you
• 15:35
  Speaker 3: know what, if you've never had it before, go get
• 15:37
  Speaker 3: one and try it. There you go to give that
• 15:40
  Speaker 3: do yourself a favor and you.
• 15:41
  Speaker 2: Can't find it. Hit me up. I got one left.
• 15:44
  Speaker 3: There you go, hit up Ardy, He's got you. But
• 15:47
  Speaker 3: you know what, guys, thank you for watching. We appreciate you,
• 15:50
  Speaker 3: We love you as always. I'm allan. Talk to you
• 15:54
  Speaker 3: guys later.
• 15:55
  Speaker 2: Deuces.