Latest / Ducks Unlimited Podcast
Ep. 517 – Texas to Table: Chef Ric Rosser and Micro-Local Cuisine
MONTHLY SPONSORS
Old Timer Knives - https://www.theoldtimer.com
Savage Arms - https://savagearms.com
Weatherby - https://weatherby.com
Morton Buildings - https://mortonbuildings.com
Duck Club Bourbon - https://duckclubbourbon.com
Spread Oaks Ranch located near Bay City, Texas, is home to waterfowl, wildlife, and Chef Ric Rosser. His cooking style featuring local ingredients is second to none. In this DU Podcast, find out how he started and where he is going with incredible recipes that keep guests coming back year after year.
www.ducks.org/DUPodcast
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.