Latest / The Nuance Effect with John Hutchinson
From 15 Employees to 115: Scaling a Family Food Brand | Anthony Drummond
How do you take a small family food business nationwide without sacrificing quality or culture?
In this episode of Nuance Effect, John Hutchinson sits down with Anthony Drummond, CEO of Kaufhold's Curds, to discuss the journey from a small family-owned cheese curd manufacturer to a nationally distributed food service brand.Anthony shares how the company expanded from a team of fewer than 15 employees to more than 100 while maintaining a focus on product quality, food safety, and employee development. The conversation examines product innovation,manufacturing growth, leadership, company…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.