Latest / Between the Headlines: Columbus
We Talk to the Man Bringing 'Salt, Smoke and Soul' to Former Woody's on the Water
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Wood smoke, river breeze, and a promise to slow dinner down. We sit with developer DJ Mantooth to unpack how the former Woody’s on the Water is being reborn as a destination steak and seafood restaurant designed around over-flame grilling, Gulf flavors, and southern soul. Mantooth has big plans for the space, and we cover it all.
After that, we cover Three Things to Know.
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The skinny
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