8/21/25: Grilling Without Limits, Plant-Based Summer Cooking
I'm so excited to share this week's episode with you. We're right in the thick of summer, and I know you're out there firing up those grills, so I wanted to dive into something a little different - plant-based grilling and marinades!
I'm taking you beyond the usual poultry, beef, and fish to explore some incredible plant-based options that will absolutely blow your mind. We'll talk about tofu (especially that wonderful extra firm variety that soaks up every bit of flavor you give it) and tempeh - and I'll share my secret for getting the most out of tempeh by steaming it first.
But wait…
The skinny
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