Latest / Tigs Bits Podcast / Fresh Takes & Flat Brims

Transcript

Fresh Takes & Flat Brims · Tigs Bits Podcast

0:00
Transformations, baby, transformations.
0:02
As I'm going through a transformation right here, I
0:13
think I'm gonna become like a flat brim guy, you know?
0:16
I mean, I got the GM. Joe has been wearing these cut
0:19
out shirts up there all the time and yeah, kind of giggling
0:22
clown, not clown, but like kind of like, hey, Joe and the
0:24
shirts, you know? Dude, I tried it.
0:26
Dude, don't knock it till you try.
0:27
This is freedom. Unbelievable.
0:30
You know, there's no binding on the shoulders.
0:32
This is the way to go. Body for it first of all,
0:34
Blasey. No, dude, you could, you could
0:36
have anybody. It's about freeing the body,
0:39
freeing it. Oh, yeah, dude, just frees
0:41
everything up. And then so I got a, you know, I
0:43
had to come in with this. Figured the flat brand would pop
0:45
it off. Drop these glasses on you just
0:47
to let you know. And Blasey, I just have to throw
0:50
a little quick reminder out while we're right here at the
0:53
top of this. Bring it on.
0:54
It's a little reminder if you're loving this show and you want to
0:57
keep up with all of the craziness, make sure that you
1:00
subscribe to our YouTube channel.
1:03
Just search Tigs Bits. That's TIGSBITS.
1:09
You have to be careful there, Blasey.
1:10
You got to be very careful. Those s s are important.
1:14
The S is extremely important. Don't look up TIG bits on
1:19
Instagram. I did do what Austin Dennis
1:21
said. I've looked that up.
1:22
And I haven't done that yet. I need to do that.
1:24
You'll find some new favorite pictures that's.
1:26
For Dick, I'm sure. Yeah.
1:30
Yeah. That's exactly right.
1:33
That's exactly right. But we have a a ton of exclusive
1:36
content coming your way, stuff that we're working on.
1:39
I know Blasey and I've been side texting this morning.
1:42
He's got some stuff he's working on.
1:44
I have some more stuff that I'm working on.
1:46
I have an interview I'm doing next week, which is going to be
1:49
interesting that Blasey doesn't even know about yet.
1:52
I locked that down this morning. And look, if you're feeling
1:56
generous and you want to support the show directly financially,
2:00
you can also do that. You can drop a donation over at
2:03
our Venmo at Tiggs Bits Show Comma, LLC.
2:07
Again, you have to be careful with the spelling, apparently,
2:10
but every, every bit helps us to bring you the best content
2:14
possible And wait. We love all of the love and the
2:18
support that everybody has been showing the show.
2:21
And thank you guys so, so much for all of that.
2:23
But all the housekeeping stuff is out of the way.
2:27
Blasey. Oh, so let's get this.
2:30
Get this thing popping today. Let's get it popping some stuff.
2:32
I got some stuff. Let me get a shot of this alpha
2:35
to begin with. Hit that alpha.
2:37
Oh, I mean. Sprayed it the wrong direction.
2:39
Hold on, say it again. Oh, there it goes.
2:42
I think I sprayed like 9 squirts on me.
2:44
So that's just that's, see, it just changes everything it does
2:47
everything brings it up, man. I can smell it through the
2:50
microphone. I know it's unbelievable.
2:52
Absolutely no, you can. Smell it through the headphones.
2:55
Yeah. So what?
2:57
We don't know, Blasey. We we don't know if our compadre
3:01
will be joining us. I got a feeling as usual, he
3:04
probably will chime in. You and I both kind of use our
3:07
phone. We use our there ain't no kind
3:09
of to it. We use our phones as our
3:11
cameras. So can't check it.
3:12
Hopefully he comes in. If not, understandable.
3:16
The dude has been on the road. He's been in Alaska.
3:19
He's on the road right now. Is he on the road?
3:22
Oh yeah, he's in Wisconsin. There's no damn telling what how
3:26
last night went, you know what I mean?
3:28
And he's not an early riser to begin with, so this is a no.
3:31
He's usually up maybe an hour before this, you know what I
3:34
mean? So, yeah, it's, I mean, it's
3:36
it's hit or miss. I get it.
3:37
It's OK. It's totally OK.
3:39
We we will survive. But we push the limits this week
3:42
of hoping that we could catch him so that all three of us can
3:47
do the show. Sometimes it works, sometimes it
3:49
doesn't. That's right.
3:51
You know, knowing that he is going to be on the road and
3:54
doing all of this stuff, it just comes.
3:57
It just comes with the territory.
3:59
He could also be planning a super tour.
4:02
Who the hell knows what is going on on that time.
4:05
But, but I think you're right. He's probably still asleep.
4:09
Yeah. We pushed the limits this week,
4:11
Lacey. You know, we try to we generally
4:13
try to record our Bubba exclusive show on a Tuesday, a
4:16
Wednesday at the latest, but here it is.
4:20
It's Thursday at noon, baby. So you're whenever you're
4:23
listening to this, this sucker is fresh.
4:24
It's like a subway fresh baked bread fresh like you could smell
4:28
it rising. Oh it.
4:29
Really is just coming. It's still warm.
4:31
It'll be still warm when you start listening to it.
4:34
Just don't touch your phone, it might burn you.
4:36
That's exactly right. Well, Blasey, I did have
4:38
something that I kind of wanted to jump into right off the bat,
4:41
Bubba related. Let's just jump right into it,
4:43
jump off into this. And this is kind of just from me
4:47
seeing the chats here lately, Twitter X, reading comments,
4:52
doing the things that you shouldn't do, but just reading
4:55
the comments on Bubba, start with him and being in the chat.
4:58
And I'll tell you, kind of have to agree with several of the
5:02
folks here lately that I've been reading, people are kind of
5:06
tired of hearing Bubba talking about politics on every show
5:10
and, and all of that. I get it, dude.
5:13
I get it. It's that time of season, it's
5:15
the time of year. It's the most trending thing
5:18
that is going on right now. And we're all trying to hop on
5:22
trends. I mean, we've used it ourselves
5:24
and it's work to get us a little bit more engagement or a little
5:28
bit more reach. But that political discourse
5:31
does get tire tiring. And I think that you can kind of
5:35
start to corner yourself into that's all that they are and
5:40
that's all that we are and that's all that he is and all
5:42
that stuff because of your political beliefs.
5:45
It has nothing to do with how you really are or anything like
5:48
that. It's the portrayal that is out
5:50
there and I'm starting to see a little push back in the bubble
5:53
army that people are kind of tired of talking about politics.
5:57
Talking politics too much? I think they're talking a little
6:00
bit too much politics and it's something that I get it.
6:02
You got to talk about it. I mean, it's it's happening.
6:06
Yeah. How can you not?
6:08
Yeah, but it's kind of turned me off.
6:10
I haven't been watching the morning shows as much as I have
6:13
been 'cause every tagline or, you know, thing that's been on
6:16
there on every morning has been something about something
6:19
political or Trump this or Harris this or whatever.
6:23
And I know that it's all for engagement.
6:25
I get it, I get it. And we're guilty of it too.
6:29
But let's get back to talking about sex scandals and talking,
6:34
you know, talking about other stunt stuff, fun tweets, you
6:39
know, wrestling, like, I mean, the political conversation will
6:43
take care of itself. If you want to go watch that,
6:46
man, go to Fox News, go to CNN, go to News Nation and see our
6:50
good friend Kurt Bardella. Oh yeah, if you want a different
6:54
perspective. Yep, Kurt, Kurt, Kurt, to give
6:56
you that left angle a little bit.
6:58
What do you think about that, Blasey?
6:59
Do you think they're talking too much politics?
7:01
Man, you know, I think politics is, it's just it's so dumb.
7:05
It's never been as much. I say that each each political
7:07
cycle of changes. It's probably never been so much
7:09
in our face and so much honestly so much kind of like there's a
7:14
lot of important crap out there. It's happening.
7:16
So I think it's just taking over a lot of people.
7:18
I mean, but yeah, you, you, you do look for escape sometimes.
7:21
You're right, you know, because you go get it.
7:23
Like you said, there's plenty of places to go consume that.
7:25
So sometimes you look at, you know, Bubba Shove is an escape
7:28
and just talking about funny crazy stuff and this and that.
7:32
I did listen to a little bit this morning.
7:33
I'm I'm guilty not because of that necessarily, but I
7:36
understand what you're saying completely.
7:38
But I've just been busy, man. I really had super busy and
7:41
mornings and my kids and all this and I'm running cooking
7:44
breakfast and I just haven't been anything as engaged.
7:47
But this morning I heard him talking about briefly.
7:49
I heard him talking about they're going to have cabanas.
7:52
I think it Bart this year they're going to do for like
7:54
some of the hall of farmers. They'll have their own little
7:56
cabanas and their little, I think that's what they're
7:58
talking about doing that it sounded like, I think.
8:00
I did hear them one day recently.
8:03
I did hear them. They were in the middle of it.
8:05
Whenever I jumped in and started listening, they were kind of
8:07
talking about that and that lummy's going to have to clean
8:10
the wall and stuff. It's apparently the P wall,
8:16
whatever. I mean, yeah, that can all be
8:18
cleaned up. But what I checked this morning,
8:20
it looked like it was a rerun from an April show.
8:23
Where? What's happening and are they?
8:25
Was it? I was listening to the radio.
8:27
I unless my YouTube was just messed up but it said like 700
8:33
people were watching live right then.
8:34
But it was the April show basically when Anna was canned
8:39
so they may be off right now. I.
8:41
I would have no idea. I have no idea.
8:43
Perfect. Neither do the people listening.
8:45
I literally listened for I mean from one I had to go from one
8:49
building to another and I mean and that was like a 5 minute
8:52
drive and I heard talk about cabanas that could have been two
8:54
years old. OK, I thought this is.
8:57
What we've just talked about in the last three minutes,
8:59
extremely way more interesting than politics it is that it is.
9:04
Get back to that Bubba. That's what I'm saying.
9:06
Get back to that Bubba, please. Everybody loves it.
9:09
I'm just talking as I'm talking as an outsider.
9:12
Bring Bubba back. Bring Bubba back.
9:14
I mean, look at DJDJ Blossi, the one man posse over there.
9:19
Yeah. You know what's up, What's up?
9:22
You know what I'm saying? All the transformation, baby
9:25
transforming things. Then you're like you're, you're,
9:28
you're going to end up being like the white Rio over there as
9:32
well. Now you figured it out.
9:35
I'm looking at Rio. I'm looking at figuring.
9:38
It out. They are cool.
9:39
It's Christmas, man. I was like, I'm going to be
9:40
cooler like them, man you. Know, I think, I think you're
9:42
exactly right. I'm looking to see where am I
9:45
son. Yeah, they're coming.
9:46
They just sound believable, sound cooler, look cooler.
9:49
Like, man, I'm going to be cool. Yeah, I'm not a flat brimmed
9:53
guy, like I said, but I don't know, I think I can get used to
9:55
this, you know? Like I'd be the way to go.
9:58
I like I. Like I would wear this more.
10:00
This is a more acceptable Tampa hat.
10:02
It sure is. Around here we're looking for a
10:05
little bit of a bend on the build.
10:06
Gotta have a. Bend yeah, yeah, no, I put that
10:08
cap on, have the same one. And every time I put it on I I
10:11
take like if I'm doing a little video or something for our show,
10:15
I'm like I look so much younger. Wow.
10:18
I look like I'm 35 years old. At least I do in my head.
10:21
And but, but, but at the same time, I'm like, I look like a
10:26
goofball here. Yeah.
10:27
Like it's so stupid. I don't wear these kind of hats.
10:31
I look like a middle-aged man walking around trying to look
10:33
like he's in his 20s. Yeah, that's a figure.
10:35
But more and more people are getting older that wear these,
10:37
so it's they are acceptable. So you have to be careful those
10:40
trends, you don't jump into too young a trend.
10:41
You're like an idiot then. You know what I mean?
10:44
You're like an idiot walking around.
10:45
Look at this idiot, you know. Kush The Kush man seems to be
10:49
one of those guys who's a flat. Brimmer, absolutely.
10:52
He's a flat Brimmer. He's been yeah, yeah, that's
10:54
just. And if he.
10:55
Doesn't pull it off. It's it's about a it's about a
10:57
persona that you kind of, to me it is, it's like flat brim
11:01
versus curb brim that that means something like I, I don't mean
11:04
to, you know, sit there and stereotype anybody.
11:06
And that's not negative. It's just a different type of
11:08
persona that they put off, you know, a little more edgy, a
11:10
little more cooler, a little more, you know, like, you know,
11:13
I'm, I'm, I'm down with this and down with that a little bit
11:15
maybe more than you are. Like, you know, you're probably
11:17
a little bit more guided in the box with your little round
11:21
brown, you know what I mean? Like, yeah, yeah.
11:23
Like you give a fuck is what I what I say when I wear this.
11:25
Exactly what that says, that is 1,000,000% what it says, which
11:29
is exactly what our friends Craig and Rio portray.
11:33
And if y'all missed that live this week, Operation
11:37
Pigmentation Live from the Bubba Army Studio.
11:41
Man, what a show that I hope they're all.
11:44
I hope they start going live every week honestly.
11:46
That was cool. Yeah.
11:47
That's that's incredible, man, that those guys guys are so damn
11:50
entertaining. You know what?
11:51
I. Mean I don't care what?
11:52
What platform they're on? They're they're they're, they're
11:55
really good at this. ChatGPT give me 10 questions to
11:59
ask Craig and Rio. They own a Barber shop.
12:03
Bam. And then it will give you 10
12:05
questions and you just ask five of those and you have one of the
12:09
most entertaining shows you'll ever hear because you don't know
12:12
what they're going to say. You just got to tee it up and
12:14
let them just drive. That's it.
12:15
You know what I mean? So that's exactly awesome for
12:18
you. I know this is, I want to throw
12:20
this out there Blasey, because we haven't talked about it, but
12:24
I mean, wouldn't you love to have them on as a guest, one or
12:27
both of them or maybe one each individually?
12:30
Hell yeah. As a guest, yes.
12:33
Yes. Why haven't we thought about
12:34
this? Well, I guess we just did.
12:38
I guess we just did. Yeah.
12:40
Like, it's not that I haven't thought about it.
12:41
It's like, but just we, I don't know, you know.
12:44
Yes, we do. I think I don't know down.
12:47
The thing is, they're set up, they typically go to the studio.
12:50
So we'd probably do some kind of a deal where if they they're
12:53
probably crunched for time, I don't know.
12:54
I'm not trying to make excuses for them.
12:56
No, no, no. I'm with it.
12:57
It would be difficult for them. We'd have to schedule soon as
13:00
they got done with the operation pigmentation.
13:01
Probably roll it right into another one.
13:03
Or they might be willing to come back to the studio.
13:05
One, you know one. You know how we get this.
13:07
You know how we'll make this happen.
13:08
You've got it. Seth.
13:09
What? What are we?
13:10
Seth Money, baby. Seth Money.
13:12
All these details. Love to bring the guys on here.
13:15
Yeah, man, that'd be. Yeah, we're just idea guys.
13:17
We'll let Seth do all the hard work he can.
13:20
He can make it happen. Man, that, yeah, that'll be fun.
13:23
That'll be fun. That would be it would be fun a
13:24
tigs bits operation pigmentation smash up, you know.
13:29
Just be it's even less better 'cause you got kind of like
13:32
Southern guys, you know, and then you got like bringing in
13:36
what those guys bring from, you know, Saint Pete, this whole
13:39
another edge deal. Like these are kind of two
13:41
different. We didn't like, 'cause, you
13:42
know, Seth is just Tampa, right? Yeah, let's take South Alabama
13:45
and and and Louisiana and I think we got something, you know
13:49
what I mean? I think you got The Dirty South
13:51
is what you got, baby now. Yeah, it's a little, it's a
13:54
little bit more raw, you know what I mean?
13:55
It's telling him some in that gumbo you're throwing in a
13:58
little bit more look, just a touch more spice, you know more.
14:02
Spice Kick it up a notch. Kick it up a notch, man.
14:05
Speaking of kicking it up a notch, shout out to all of the
14:09
folks who have sent us some seasonings.
14:12
Man, we've been seasoning up, man Yeah, so and do home run
14:16
seasonings too. I'm not just home run.
14:18
Those are really good. That that Dang that any reason
14:21
seasoning dude, that's so good and the damn Cajun seasoning
14:24
that that you sent me the Cypress dust.
14:26
Oh man, yeah. That's good too.
14:28
It's so flavorful. And like you said, it's like
14:31
literally more than or less than half the salt content.
14:34
Yeah, Tony's, which I love Tony's, that's it gets Tony's,
14:36
but it's like this is like a grown up version of Tony's, you
14:39
know? That's the thing that Tony
14:41
Sascher, he's started the whole Creole seasoning deal in
14:45
Louisiana. They, they, they were the first
14:47
to market it, you know, to really put logos and all that
14:52
stuff behind it and go nationwide, use Chef Paul Pradom
14:56
and all of those guys to kind of make that, make that famous in
14:59
the 80s, seventies and 80s. And then it's still like, it's
15:04
just Tony's just like Coke is Coke.
15:06
You know, whenever you think of Creole seasoning, you think of
15:08
Tony's. There's so much better seasoning
15:12
out there though, than Tony's. It's just as it's adapted over
15:16
the years. What I love about being in
15:18
Louisiana, all of these folks, we've had them on how the Cajun
15:23
lady accent, their seasonings, phenomenal.
15:27
And there's none of them are better than the other ones
15:30
necessarily. The ones that I've like and the
15:33
only ones that we're ever going to pimp are the ones that we
15:36
like and use. Oh, yeah.
15:38
But Hal's, I love all of her stuff.
15:41
And she has a whole line that can take you all the way through
15:43
to Dips. I understand Dips a little bit
15:46
more now after having Austin Dennis on and kind of why she
15:49
went in that direction. It makes sense.
15:52
Yeah. So there's just so many
15:54
different things, but the Creole seasoning, like what my good
15:58
buddy Russell swear at T at T Russ's Cypress dust has made is
16:03
a low sodium Creole seasoning that will kick up anything.
16:08
Man, I use it on on everything. I use it in gumbos.
16:11
I use it whenever I'm sweating down vegetables to make a gravy
16:16
or whatever it whatever dish it is that I'm making.
16:20
Yeah. I think one thing that you and I
16:21
are going to have to do, and I've done one this week, is
16:25
we're getting all these people are sending us this stuff and we
16:28
appreciate it. We're going to use it.
16:30
But we're not only going to use it, we're going to make videos
16:32
of us using it and how we apply it and all of that and help to
16:37
market their stuff. But we're not going to use it if
16:39
we don't like it. No, Heck, heck no.
16:42
We're not. You know what I mean?
16:43
And and and it did. Both of those are home runs.
16:46
I haven't done, haven't tried like the, the, the rub yet at
16:49
all, but haven't opened it yet. But man, those two right there,
16:52
Bam, bam. I mean, those are in the mix
16:54
now, you know. Oh yeah, just like the brush
16:56
dust. Do you know what I mean?
16:57
Like I got to get my hands on more of that I'm Speaking of.
17:00
But yeah, man, you know, it's, it's good.
17:04
It's good. You know, I, I used some this
17:05
morning playing around with some stuff.
17:07
I I should have something together on that.
17:10
I've never, I've never made any Pickles, done any type of
17:12
pickling. And today I, I did like I did
17:15
some Pickles with jalapenos and with banana Peppers and garlic
17:19
and even got my fresh Rosemary out of the back and add that in
17:21
there too for flavor. So we're going to see I'm kind
17:24
of doing a little hybrid deal. I don't want to talk about it
17:26
too Well, I'm talking about it now, but I'm going to, I want to
17:29
taste it. You know what I mean?
17:30
Right. So I've never, I've never made
17:31
it before, right? I've never made it so but it
17:34
should be ready to go like as soon as tomorrow.
17:36
You know they're sitting up right now.
17:38
All the cans I sealed the cans, they all pop, pop, pop, pop,
17:40
pop, pop, which is great. You know I mean so they all
17:42
sealed. So I got I got 8 sealed cans.
17:45
I got enough to do 8 more. So I'll probably end up doing
17:47
that. But anyway, man, yeah, that's
17:51
but I used a little bit of that any reason seasoning and that
17:54
too. So oh nice.
17:55
Why wouldn't I? Why wouldn't you?
17:57
I opened them. I opened them both.
17:59
I haven't used them on anything, but I had to try it.
18:02
I'm like, I just got to try it and I can't wait to to do to to
18:08
use them both that any reason that any reason is any reasoning
18:13
season, any reason season. Yeah.
18:15
Any reason? Season.
18:16
Season, I don't have them. Any reason.
18:17
Seasoning, I think, Yeah. Any reason?
18:19
Yeah. A great name, I love it.
18:22
But then I and I tried it. It's a lot.
18:24
It's cut back on the sugar compared to the low and slow.
18:28
I think is the other one that, you know, that's more for bar,
18:31
more for BBQ chicken. Yeah, yeah, it has more sugar in
18:35
it. Basically, that's the two
18:36
different. That's the biggest difference.
18:38
I could tell they both tasted similar.
18:40
They have a similar flavor. Similar flavor.
18:43
But one has a lot more sugar OK, the the low and slow so.
18:46
But I can't wait to put that on. Like I told Austin, I can't wait
18:51
to put this on some chicken hips.
18:53
I love me some hips. So good.
18:56
They're so good you can't overcook them.
18:58
They're always juicy and perfect and beautiful and just the best.
19:02
I told him, I told him I eat a 12 pack a week.
19:05
And he's like, what? It's like, yeah, you know, you
19:09
get get one of those big packs at Walmart and they're 8 to 12
19:13
and one of those big packs and I'll usually grill them one
19:17
night and eat on them for three or four days.
19:19
So yeah, I mean, I eat chicken thighs probably entirely too
19:23
much. Too much whenever I die at age
19:26
57. No, man, you know, I don't think
19:30
so. Chickens much better.
19:31
Look, if you get the meat profile, let's be real, beef
19:34
probably. I mean, as much as I love a damn
19:35
steak, beef's probably the absolute worst for you.
19:37
It is then you got pork right there behind it, the other one.
19:40
And then dude, then we're moving over into chicken and fish like
19:43
much better profiles and food to eat.
19:45
You know, like there's so many studies on that from, you know,
19:48
from what 'cause I saw a recent study here, they talk about red
19:51
meat and pork with diabetes and chicken didn't show in that.
19:53
It showed significant less reduction in that.
19:55
So no, I think you're OK in the chicken world, man, it ain't
19:57
bad. Chicken ain't bad.
19:59
No, I mean, I I hope not because I eat the fire out of it.
20:04
I mean, I really do. I eat chicken way more than
20:06
probably anything else. I love red meat too.
20:09
But and you've been kind of on a health journey.
20:11
Blasey, bring us up to speed a little bit on that.
20:14
I know that you've been trying some alternatives to red meat,
20:18
doing some of the impossible stuff.
20:19
How's that been going for? You man, it's still going good.
20:21
I've had literally in the last, I think it's been three or four
20:24
weeks now. So I've had I ate some chicken
20:27
wings the other night. That's the first time I've eaten
20:30
like sitting down to eat and it just got chicken wings.
20:33
Other than that, man, I really haven't had any meat.
20:35
Like I've been pretty meatless and it's been doing it's fine.
20:39
It's like I'm not hungry because I've there's so much to cook and
20:41
so much to eat. You know, I got AI probably need
20:44
to back off some of the bread because that's been kind of
20:45
taking over where the meat let's off.
20:47
I got to get something to fill me up, you know, so, but no,
20:49
I've been eating a lot fresher, dude.
20:51
I ate more salads, a lot more fresh vegetables.
20:54
I guess that's putting up peas. I've been eating peas, I've been
20:56
eating, you know, I got a pizza the other day for MC ties.
20:59
It was for the health of it pizza.
21:00
I brought that home like, you know, so I'm always looking at
21:02
different things, trying to keep it for just fresher, man, just
21:05
fresher. But I I will get back to when I
21:07
eat red meat. It's going to be a fine, fine
21:11
rib eye. You know what I mean?
21:12
Probably bone in or something. You know, I'm not going to just
21:14
do it for ground beef anymore. I found a sub for that and do
21:18
that at that. Impossible stuff, dude.
21:21
It's fantastic. I mean, especially I made
21:23
spaghetti again last night. Juice it in there if you can sit
21:26
there and tell me as you're eating that like you think
21:29
that's a ground beef in there as your as your as your protein.
21:32
And it's not, you know, so it's like, why not?
21:34
Why not? Why not, you know?
21:36
I think it, I think it's fantastic that we have those
21:39
kind of options these days. And I know that there's some
21:41
people out there that are listening to this.
21:43
They're like, what is wrong with these hippie suckers?
21:45
You know, I mean what? It's an alternative.
21:48
To live longer, man. And, and unfortunately for me,
21:51
like I, and I'm not speaking for anybody else, but unfortunately
21:53
for me, if I start eating, if I start cranking up the pork and
21:57
the beef, my blood pressure goes up, it goes up into an unhealthy
22:00
zone. I'll, I'll just say that right
22:01
now I'm talking like 160 over 1105 type numbers.
22:04
They're not good. It's not good.
22:05
You're not supposed to run that dude.
22:07
I bring this down. I'm I'm I'm 125 / 75.
22:10
Just from adjusting your diet. You can't breathe that you
22:14
can't. Do this breathing thing.
22:15
Do some breathing exercises but and so but yeah, man, that's it.
22:19
That's amazing. It's.
22:20
Really. Unbelievable.
22:21
Can't argue with it. Like I don't have to take any
22:23
medication like and I'm not because I know those options.
22:26
I'd rather adjust my diet and do without something I love, which
22:29
is, you know, pork and pork chops and beef and like, you
22:33
know, I mean, just back off that crap, man.
22:34
And then bring it back in slowly and keep an eye on it.
22:36
You see it starting to go up. Ease off again, you know, I
22:38
mean, so that's what I'm doing. It's not anything.
22:41
Hey, love beef, love the love it all.
22:44
Come. I got bacon.
22:44
I could eat a pile of bacon, you know, I mean, so it's not a
22:48
societal thing. It's just my, my health, you
22:51
know? I think it's a good thing that
22:54
I'm going to start to incorporate here at my house
22:56
once a week because some of the main, the main stable rotations
23:01
tacos, you know, ground beef tacos, easy to make.
23:06
You know, it's usually like you've got the roll of hamburger
23:09
meat, you've had it for four or five days and you're like, crap,
23:13
I got to use this tacos. It is, you know, so that's what
23:17
that's what always seems to happen at our house.
23:20
I, I think I'm going to start to use some of that impossible
23:23
ground beef. I'm going to try it and I'll get
23:26
up a little bit. And I think there's some stuff
23:28
pushed back. I've heard like my mom, of
23:31
course, comes in because I said I showed that beyond.
23:33
She said, well, you know, that's actually backed by Bill Gates
23:36
and, you know, that's what I'm doing.
23:38
And, you know, that's the part of the New World Order.
23:40
And I was like, I'm I'm just trying to find a way not to have
23:44
high blood pressure to eat. I'm sorry, you know, I mean, I'm
23:46
not I'm not looking that far. I'm not getting that far into
23:48
it. But beyond also.
23:50
So they do that the ground. But I think the beyond has this
23:52
package of already crumbles. It's already brown and crumbled.
23:56
You literally add that right at the end, like spaghetti last
23:59
night I did that different. I think I'm going to do that
24:01
more than because the other you actually brown like hamburger
24:04
meat. Well, let me just skip that step
24:06
and I'll just take this and just drop it.
24:07
The crumbles in there 5 minutes at the end of the spaghetti and
24:10
then now I'm ready to roll. So Taco meat or whatever it's
24:14
it's ground up just like that. So you just season it in there,
24:16
blow down. You ready to go?
24:18
Wow, Speaking of Speaking of moms, I got a little chewing out
24:22
from my mom for the Austin Dennis episode.
24:24
She said, you know, you don't have to cuss so much, so that's
24:28
why I don't think I've said a cuss word yet in this show.
24:31
So. Good for you.
24:32
Yeah, and I dropped one, but. Yeah, that's OK.
24:34
That was rare. For me.
24:36
Yeah, yeah, it's rare for me too.
24:38
My mom, we'll see every single show and she critiques us on
24:41
everything. Well, you know, when we talk
24:42
about some subject that I'm like, I know.
24:44
Yeah, yeah, I got you. I know.
24:46
I appreciate it. I'm the same way.
24:48
It's almost like Mom. I'd.
24:50
I'd rather you not watch the show.
24:53
I love you. But maybe, like, I took one of
24:55
them, like, you know, like, watch our television show.
24:58
We needed, we needed our moms at first when we started this
25:01
because they were encouraging. But how can we delicately say
25:04
mom, dad love y'all but y'all really don't care about what
25:09
we're talking about whatsoever. Just let us fly.
25:13
Just let us fly. Just let us be.
25:15
Let us do this, Miss. Speaking of flying, dude, this
25:21
is kind of funny. I'm about to go on this guy's
25:24
podcast. I say I'm about to go his he'd
25:27
like he comes to you is his deal.
25:29
Wherever you are, he comes to you and wants to sit down with
25:31
you and your comfortable environment, like at people's
25:33
houses, whatever. But this is funny.
25:36
All right, This is like, let's see if I can set this up.
25:40
Back in college, there was this guy and it's Bo Wills was the
25:44
guy we're talking about. I may have even talked about him
25:46
before here. I wish Jr. had been here today
25:47
because this is, this is good stuff.
25:49
But but he, I ran into Bo the other night and I've seen Bo
25:53
from time to time down here and I and when I see him, I get
25:56
really kind of a little bit apprehensive.
25:58
It's like a little bit visceral reaction because in college this
26:03
guy, he played football and he was in an opposing fraternity
26:06
and then not. This fight started one summer
26:09
like between US and another fraternity and it was a big
26:13
brawl, right? I mean, it was nasty.
26:15
A lot of people were fighting. We went out to a bar like the
26:17
next week, fought again. Well, at that point, everybody's
26:21
kind of tired of fighting. Be honest with you, OK?
26:22
We fought twice. Like it's all right, boys.
26:24
It's it was good. Not Bo.
26:27
Bo would never let it die. Every single night we went to
26:32
the bar, Beau was fighting one of us.
26:34
I mean, it was like it got to the point and and then
26:37
everybody's fighting again. It just turned into brawl after
26:40
brawl and it was all and then it became just Beau was like the
26:42
just a leader of this, like, you know, he was over there like the
26:44
warrior. I'd walk in a bar, I'd see Beau
26:47
wheels. I would turn around and leave.
26:48
He got he was affecting my I mean, I was like, I don't want
26:51
to fight tonight, dude. Like I don't want to fight him
26:53
that much. And he loved it, loved it
26:56
apparently. And but dude, it's like suddenly
26:58
he's gone through this transformation and it's like
27:01
dealing with, it's like being an Evander Holyfield and now
27:04
hanging out with Tyson. You know what I mean?
27:06
It's like it's a different person.
27:08
You know, it's like, but it's hard to believe like you, you
27:11
like him. He's because, you know, he seems
27:12
like a, he's a, he's a cool guy. But it's like set up.
27:15
It could be like the guy and Happy Gilmore with the lipstick.
27:18
You know, he's putting it on. He's got his list back there and
27:21
you may be on the list. Of course he's going to come to
27:23
you. Just go.
27:24
Come in here just. He's gonna whip your ass is what
27:27
he's gonna do. He ain't done.
27:28
I asked with this picture over here.
27:31
Yeah, he's not done. Take these air bubbles and just
27:35
start just, I mean, just beat the absolute shit out of me.
27:39
I don't know, but he's coming in here.
27:40
I'm. I'm gonna let him now.
27:41
He's good, man. We actually get along.
27:43
We, we laugh about it now. He's even like, yeah, you know,
27:45
he's like. We all have to talk about it.
27:47
He. Used to he used to seek it out.
27:49
He's I'll tell you what's funny, though, still man, he's a big
27:51
dude. That is not the guy you want to
27:52
fight. And he was he was really good at
27:54
fighting too. So but he was I was talking to
27:58
him the other night, dude, and some guy straight tried to call
28:01
him out and get him to come outside and fight him.
28:02
And I'm like, he looked at me and said, you see what I have to
28:04
deal with now. And he turned like a Tom Tyson
28:07
was like, you know, it's like, no, man, I don't want to have I
28:09
don't have any problem with you. I'm sorry if I offended you in
28:11
any way. And I was like, this is the same
28:13
bow wheel. I was like, I was looking at the
28:14
other guy thinking, why are you doing this?
28:17
You have no idea what you're messing with here.
28:18
Like, yeah. And he looked at me and said, I
28:20
swear it still follows me. He said, even if I don't do
28:22
anything, Chad, it's just kind of who I am.
28:24
I'm like, dude, this is wow. This is absolutely nuts.
28:28
That dude whipped a lot of people's butts, Sarah, I said
28:31
it. That dude whipped a lot of
28:32
people's butts. He's been in more fights than
28:35
anybody that I know. Like, wow, he thought every.
28:37
I basically thought everybody in my I never fought him
28:40
one-on-one. He thought everybody else that I
28:41
know one-on-one at some point. You know what I mean?
28:44
Like I'm not going to let that big son of a bitch get his hand.
28:47
Hell no. But anyway, that'll be
28:50
interesting. Yeah, it's called what's the
28:52
name of his podcast? It is what's the big idea with
28:56
Bo Wheels? And like this last political
28:58
season, he he went interviewed everybody running for county
29:00
commissioner and sat down and talked with him and stuff.
29:02
And his idea, he wants to come in here and he was like, man, I
29:04
don't really want to dig into you.
29:05
And I'm like, I don't talk about me.
29:07
We talk about me on the surface around here.
29:09
I said the fun and I was like he's a no.
29:11
It's exactly why I'm coming in there week.
29:14
This is going to cover. Some stuff, yeah, I love.
29:15
It come on in Bo. I'm so, I'm so glad that you,
29:20
not me, I did one of these. I did one.
29:22
So I had a, a friend of mine that asked me would, would you
29:26
be willing to go on my cousin's podcast?
29:28
I was like, well, yeah, of course, man.
29:30
Sure. And we set it up.
29:33
We recorded about an hour, hour and 10 minutes, but it was all
29:37
he had. He was actually at Tulane and it
29:40
was part of his curriculum. He had to do X amount of
29:45
episodes talking to different business leaders and all kinds
29:50
of different stuff. So I was trickled down to the
29:53
end of like one of the last ones for him to.
29:56
Like he just. Needed to talk.
29:57
Yeah, yeah, yeah. Yeah, yeah, yeah, yeah.
29:59
It was, I thought it was great. I mean, I, I may have cried in
30:03
that episode. I think I opened up like I felt
30:06
like I was on Oprah or something.
30:08
Ain't never heard it, haven't heard back from that guy, don't
30:11
know where it's at. I looked for about a month after
30:15
we talked because he said he was going to drop it on his podcast
30:18
at the Calzone I think was the name of his.
30:21
I remember that is the calzone gone?
30:24
I hadn't seen another. He dropped one after we did our
30:27
interview and then I and then I haven't seen or heard anything
30:31
from it. Ain't that odd?
30:33
That is very odd. That just goes to show you got
30:36
to keep making content, Cal. So if you did, I mean, here we
30:40
are months later, I'm still wanting to hear my damn
30:42
interview. I thought it was good just
30:44
because, or maybe it wasn't, but I would like to hear it back.
30:49
You know, maybe it what? Maybe it wasn't as good as I
30:51
thought it was. Obviously, obviously it wasn't.
30:55
It didn't set the world on fire because he didn't drop it.
30:58
He made. It quit podcasting.
30:59
I made him quit podcasting. He's like, it's either was that
31:02
damn good or it was that damn bad.
31:04
There is no in between. None.
31:07
He may just do like some tour where he goes around the country
31:11
and the only way to listen to his podcast is to come into like
31:14
an arena, you know what I mean? Like a like a theater.
31:16
And he plays that podcast only there.
31:19
You can't get it on Apple, Spotify, anywhere else.
31:21
It has to be live. It was such a great day.
31:23
He's like a touring act now. Man, that's going.
31:25
It's going to take him a while to build some momentum doing
31:27
that, but. He may be filling out stadiums
31:31
right now. You're not even aware you can be
31:34
completely possible. Yeah, probably like some kind of
31:36
Internet. Or no, not Internet.
31:37
Like a theatre hero. Theatre Hero.
31:44
Oh my Lord. Yeah, man.
31:45
So there is that. I get that.
31:47
That'll be fun though. I think that's going to be a lot
31:49
of fun. We'll we'll get to learn a
31:51
little bit more about Blossy, the one man posse and.
31:56
Yeah, we're good. I'm on.
31:57
I'm gonna hit him with some of his fighting stuff, too, like I
31:59
can't walk you out. Some war stories.
32:01
And you know, it's funny. Him and Jr., I think grew up
32:04
together and I didn't know this until the other.
32:05
I haven't even talked to Jr. yet.
32:08
And so Jr. knew him beforehand. And so I, I, I still need to
32:12
close the loop on that at some point, you know, like, so maybe
32:15
this will be an ongoing thing. I can't wait for him to come.
32:17
I used to text him this morning and he sent me over his podcast
32:20
because I, he was showing it to me, but I couldn't remember the
32:22
name of it. And yeah, we're going to do it.
32:24
I'm going to bring him here, right, Right in here to the
32:27
Odie. And we're going to do it right
32:28
here. Yeah.
32:29
That's going to be, that's going to be so much fun.
32:30
It sounds like a great podcast. It sounds like a podcast I would
32:34
be interested in listening to anyhow.
32:36
Yeah, it's pretty cool. I take, I here's something
32:39
that's an inside thing some people may care about like
32:41
Tuttle or some of these guys. Dude, he, he he uses 3 cameras,
32:44
He sets 1 camera where it's a broadview of both of them.
32:47
Then he has one camera on that person, one person on this one,
32:50
and he does the thing, he sends it to some guy in like India or
32:54
Pakistan or whatever and produces this each show for him
32:58
for 100 bucks. Like what?
32:59
It's not a bad deal. You know, he's not bad $750 to
33:04
begin with with somebody. I was like, what he said, yeah,
33:07
he said, but now I got it down to like 100 bucks and I saw it.
33:10
It's like just, you know, the camera changes and the angle,
33:13
you know what I mean? It's great.
33:14
You know what I mean? Yeah, yeah, yeah.
33:16
It's not bad at all. I was like, that's, that's good
33:17
to know, you know? It's interesting you bring that
33:20
up. I was listening to Gary Vee this
33:22
morning on my little morning wake up walk.
33:25
I like to start off with something, you know, positive,
33:28
inspirational, get your mind going.
33:30
Gary Vee is good at that. Yeah.
33:32
Listen to his, listen to his new book.
33:35
And one of the things he got to talking about podcast weekly
33:39
podcast, what we're doing, making clips, what we're like,
33:43
everything that we're doing. But he gave me some ideas on
33:46
some things. And one included another camera,
33:48
so multiple cameras with a different angle, like if I put
33:52
one right here, you can't see where I'm pointing at.
33:54
But on the wall. I ordered the the arm this
33:57
morning. It's more work on the back end
33:59
for me. But for our clips, it could
34:03
help. And eventually that is a clip
34:04
thing. Yeah, yeah, yeah, yeah.
34:06
Because in in Riverside, what we're using, you can add a
34:09
second camera. It doesn't have audio or
34:11
anything. It's just that second camera.
34:14
So I'm thinking about adding that just to get like a, you
34:18
know, like we make a point and then I'll look at, look over
34:21
there at it, you know? Yeah, exactly.
34:23
So it just adds a little. Like it's a guy over there
34:26
looking at you. Yeah, you.
34:28
Break the 4th wall. That's right.
34:30
Bam. Yeah, the 4th wall.
34:33
Yeah, exactly, exactly. I don't know if we can do that
34:36
set up. If we could all have two
34:38
cameras, we'll figure it out, whatever.
34:40
But yeah, yeah, we start doing all that.
34:42
We may be paying his guy 100 bucks a week to start editing
34:46
our podcast. We start using multiple,
34:48
multiple cameras because Tiggy, that drive me insane.
34:52
I'm doing all I can to keep up with what we're doing.
34:55
But thank you ChatGPT, can't think that thing enough.
35:00
No, you can't think that thing enough.
35:01
That's that, man. It's.
35:02
I used it for something the other day real quick.
35:04
Oh yeah. Just come up with a title for
35:06
something else I'm going to be doing.
35:07
I'm saying it's just so quick and so fast and so good.
35:10
I mean. You could give it a whole
35:12
transcript. Boom.
35:14
Now give me give me 15 titles for this based off of the
35:19
transcript. And those are those are boring.
35:22
Make them more fun and engaging. Oh my Lord, wow.
35:26
Beautiful just save so much time on the creative side of things
35:30
where you it does like we're basically brainstorming is not
35:35
over with. It's just way more simplified.
35:38
Like you know, you can use that tool to help.
35:40
Your brainstorming is. Magnified.
35:43
There we go. I have to brainstorm of how do I
35:46
want to ask the question. Yes, that's my brainstorming.
35:50
Make sure you're getting enough out of it.
35:52
And then when I ask it, then it's like, well, that's exactly
35:56
what I wanted. Perfect.
35:58
It wrote a blog for us today. I mean, and I knew that it's
36:01
been able to do that for a while, but that blog still
36:03
amazing. It's amazing.
36:05
It's just unbelievable. Just took the transcript from
36:08
Austin Dennis write A blog post about this.
36:12
Two seconds before that to write that blog would have probably
36:16
taken you 4 hours. Oh, yeah.
36:19
And it still wouldn't have been grammatically correct.
36:22
And I would have it would have it would have sounded probably a
36:24
little bit more like the way that I talk, but but not much.
36:29
And it hit all the highlights. And I mean, look, if that's
36:32
going to help us get more optimization from our show, it,
36:36
it allowed me to be able to post our show on LinkedIn.
36:39
Yeah. Like I've I've been trying for 2
36:42
1/2 years to figure out how do I use LinkedIn with this show
36:46
beyond what I do, but how can I actually share content from our
36:51
show on a business side? So you'll keep that more like on
36:56
the more polished material, right?
36:59
Only yes. Like the block?
37:01
The blog? Thank you.
37:02
Just I. Really appreciate that.
37:04
Yeah, yeah, yeah, yeah. Wearing these shades and this
37:06
hat much more often. No, no, no.
37:08
It's just going to be our Boswell.
37:13
This is Frank Boswell. Everybody not Blossy, the one
37:17
man Bossy. Yeah, dude, we're going to.
37:20
I think you'll just open up the blog so you can kind of get a
37:23
brief description of what that show was.
37:25
It's not the transcript, it's the blog.
37:28
And then there's at the top of it is the the videos.
37:31
It take takes you to the video. But I think that'll be a way for
37:34
us to reach a few more folks on LinkedIn.
37:38
So yeah, it's just trying to trying to do everything to grow
37:43
this thing, get this show bigger, get more reach.
37:46
I've dove into numbers yesterday.
37:48
You don't know this, but I've learned how to read our
37:52
analytics a lot. And having two years worth of
37:57
videos is really been helpful. Going to talk a little bit more
38:00
about that tonight when we go live.
38:02
So you're listening to this on Friday.
38:05
Go back if you're interested in that kind of stuff, go back and
38:08
listen to our live Q&A session that we're going to do with our
38:11
audience tonight on Tigs Bits. You can go find it on YouTube,
38:15
but that's going to be a lot of fun.
38:18
I have some have a few thoughts. I thought I would save that for
38:21
the couch for tonight. Well, I got to tell you, I'll
38:24
tell you right now because if you're listening to this, this,
38:27
this should make you want to go back and listen to this live on
38:29
the recorded live. I have a surprise for us
38:34
tonight. Oh, yeah, And that's all I'm
38:36
going to say. You get no more than that.
38:40
You get no more than that. I don't even know if it's a
38:42
guest, if it's going to be something you're wearing.
38:45
Just a surprise. That's good enough for me, that
38:48
keeps me on my toes and it makes me happy.
38:51
It should keep you on your toes. Going to be epic.
38:56
So hey, one other thing I want to mention like I'll go with
39:00
just, you know, we like to put the cart before the horse a
39:02
little bit around here. We are working right now with a
39:05
new hat provider at at yes man, my man Jesse over there at what
39:13
is he some Oh man, I could have told you this early, some
39:16
stubborn hats. What is?
39:17
I can't. I don't know.
39:19
I said it. Stubborn pride hats, yes.
39:20
Stubborn pride. Yes, stubborn pride hats,
39:22
they're going to be. You guys are going to be able to
39:25
go in, select the hat style you want any hat style.
39:29
There's going to be so many different hat styles.
39:31
Then within that hat style, you're going to be able to set
39:33
the configuration. So like I like a Richardson 112,
39:36
you can set it up. So hey, I want to do a Heather
39:37
Gray with a white on the back and put that patch on the front.
39:40
Boom, 25 bucks. They will customize that hat and
39:43
send it to you. So many different, I mean, it's
39:45
going to be like 200 different variations of this hat.
39:48
So we've got, we've got them, yeah, it's going to be wild.
39:51
Like it's going to be really open.
39:52
And like I said, to be 115 more low profile.
39:54
You want a fitted hat, We'll do a fitted hat.
39:57
All kinds of. Stuff.
39:58
So not just the Richardson there's going to be.
40:02
Any damn hat you want, you choose, you decide.
40:05
It's like Burger King, you know? What I mean have.
40:06
It your way. So yeah, those hats, I'm excited
40:09
about those hats. That's that's that's coming
40:10
together. We should have that sooner than
40:12
later, so very soon. Y'all get ready because you'll
40:15
probably get tired of us talking about it, but we we've been
40:19
wanting hats for a while like that's we got to have hats yes
40:22
and we haven't been able to find it and thanks to our friend
40:24
Austin Dennis, who this is his supplier And but you had already
40:29
I had already been talking to the guy.
40:31
It sounded like whenever we did the show, Or you knew who he was
40:34
at least. I dug into Austin's merch side
40:37
and I dug into his hats, and when it took me to Stubborn
40:39
Pride Hats, I went. You know what I mean?
40:42
He's not shipping that out directly.
40:43
There's somebody else in here and that's why I wanted to ask
40:46
him that night about that. So yeah, I've been doing some
40:48
research, but I'd not talked to Jesse at Stubborn Pride Hats
40:51
yet, so I'll. Tell you what, if y'all haven't
40:53
listened to that Austin Dennis interview, go back on our
40:55
YouTube and our go to our go to our web page, tigsbits.com.
40:59
It's still up. It'll still be up when when you
41:02
listen to this, go check out that interview.
41:05
I think it's one of the best shows that we've done, period.
41:08
It was a very good show, man. It's good.
41:09
Yeah, it's good. He is a great guest.
41:12
He's informative. He really laid a lot out.
41:16
What was So what was so awesome and we didn't have this part
41:20
recorded at the end because we were just wanting to make sure
41:22
everybody's stuff was uploaded and all of that.
41:25
But then he, he tells us at the very end of that show, this was
41:29
his very first podcast that he had been on, which was, I would
41:33
have never, I would have never believed that.
41:37
What an honor. You know, he was great man, you
41:39
know? Yeah, he's.
41:41
Been asked a lot. He was a former oilman, like
41:44
moved way up in the oil industry.
41:46
Decided he wanted to start making content, trying to figure
41:49
out what he wanted to do. He loved to cook started doing
41:51
that dude, he's he doesn't even he left the oil fields.
41:54
This is what he does now and he does a Dang good job at it.
41:57
He's got seasonings out there. He's got great videos.
42:00
I'm just simple, good things to cook and ways to roll, man.
42:04
Like it's, it's, it's exactly like I'm, I'm very jealous.
42:09
I hope to get to some level like that at some point.
42:11
Oh, for sure. Well, I'm glad to have him in
42:13
our corner. I, I told him I was going to
42:16
smoke a Turkey breast and he was like, why don't you make a
42:19
video? I was like, I was kind of
42:22
thinking about it and he's like, do it.
42:24
So I did, I made a video. It's out on TikTok right now.
42:27
It will be, it'll be out everywhere else.
42:30
When you're listening to this, you can go to our Instagram or
42:32
whatever. I do have a video of me smoking
42:35
Turkey, going through putting some seasons and stuff on it,
42:38
but he was the inspiration on it and listening to that podcast.
42:42
Like I edited that video, it was about once I put it all together
42:46
and made it to the way I liked it, it was still 6 minutes long.
42:50
Listening to Austin, watching other videos and how to do it.
42:54
I trim that thing down to like a minute and 29 seconds.
42:57
Wow, you did. You did get it there to the
42:59
magic spot I. Got it there, I got it to the
43:02
magic Spot and then put it on TikTok and it's had a little bit
43:05
of a response, nothing negative. I knew nothing about that.
43:08
I knew you were making it. You sent me a small clip but I
43:10
didn't know you put it on TikTok yet.
43:11
I've been waiting to see it. I wanted feedback and I got some
43:14
from our good friend Texas Hillbilly, 88, who loved the
43:18
video. In fact, he ordered T birds
43:20
naked chicken rub immediately on impact.
43:24
But he said, you know what your video is great.
43:26
But if you would you need to show that beginning.
43:29
You need to show the end result briefly at the at the beginning
43:33
to hook people and then the rest of it is like and I'm like light
43:36
bulb moment. Dang, he's so right.
43:40
Easy fix. Glad I didn't post it everywhere
43:42
else. Have not posted it everywhere
43:44
else. So I'm going to fix that.
43:46
Put that in at the beginning of it and see what kind of traction
43:48
it gets. I think it's a a starter, good
43:51
starter cooking video. That is that's that's a good
43:53
idea. I've seen several people do
43:55
that. So whoa, how do we get there?
43:56
Here's how we get there. Yeah.
43:58
That's the kind of feedback that we get from the bubble Army
44:00
dude. That is invaluable to us.
44:03
And we're content. We're content creators.
44:05
Let's just be honest. That is what we do.
44:07
That is what we have turned into.
44:09
We have a podcast, we create content.
44:12
We're trying to build our brand. It's working.
44:15
We're getting there, but we need all the help that we can get.
44:18
You can't get anything if you don't get feedback, good or bad.
44:22
That didn't take that as a negative whatsoever.
44:24
That was the most helpful thing that anybody could have said.
44:28
You know, Austin Dennis said welcome to this.
44:30
Welcome to the cooking side of TikTok.
44:33
It was like, heck yeah. But we've kind of already.
44:36
That's why I did the video. We've already kind of been in
44:38
that space for a while, but that's the videos that pop for
44:42
us. Or any time we're talking about
44:44
food or cooking. What is that jam, man?
44:47
Like it really kind of our basis probably to begin with is
44:50
talking about food. And then obviously in music and
44:53
food and sports, like that's just.
44:55
But yeah, that's it. Food's a big, a big part of it.
44:58
So yeah, there's no reason why we shouldn't do more of it.
45:00
And we are. And that's exactly what we're.
45:02
Going Yeah, keep doing. More and more people are sending
45:05
us seasonings and rubs. We got to find a way to let
45:09
everybody know what we think about them.
45:11
What better way than to make a few dishes or some dips or some.
45:15
I don't want to encroach in the dip game, though.
45:18
That's that's Austin's. But we still probably don't make
45:22
a dip here and there. I mean, he don't care.
45:24
It's not like he doesn't have the market cornered on dips, but
45:29
he does have the market cornered on how to make a daggum.
45:31
Good video on dips. You don't take that, You don't
45:34
think that takes bits? Razzle Baszle seasoning would do
45:36
anything. The razzle dazzle.
45:40
Oh, I think. It everybody loves Tigs bits.
45:42
Everybody loves Tigs bits I think.
45:45
That purple container sitting up there in that white lettering
45:47
just. Pop off the shelf.
45:49
Hey, we I look, I've been putting together some stuff,
45:53
some blends. Good.
45:54
I already have a recipe for a pork blend that I I I it's my
45:59
rib rub. Yeah, people I've I just got a
46:03
razzle dazzle. I think that's AI think that's
46:06
the name of her seasoning, the razzle dazzle.
46:09
I mean, that's it. I love it.
46:11
We'll talk offline. We will, we will.
46:14
This will be. There's a good chance this will
46:17
be coming. We'll see y'all next week.