Latest / Garden America Saturday / Back in the Garden Bryan and Tiger Live [112925]
Transcript
- 0:00Speaker 1: Welcome to Garden America, the country's most listened to gardening show,
- 0:04Speaker 1: where we talk about gardening, horticulture, landscaping and more. In fact,
- 0:08Speaker 1: we'll discuss anything that has to do with growing plants
- 0:11Speaker 1: and keeping your yard in tip top shape. Now here
- 0:14Speaker 1: are your hosts, Brian Maine, John Bagnasco and Tiger Palafox
- 0:18Speaker 1: on the Garden America Radio and Media Network.
- 0:22Speaker 2: Well, good morning, and welcome back to the Garden America Show.
- 0:25Speaker 2: That's right, the que cards right in front of me, Tiger.
- 0:28Speaker 2: Just in case I forget what show this is. We
- 0:30Speaker 2: are back at is a Saturday morning. If you're listening
- 0:32Speaker 2: to us and watching us live. I'm Brian Main. We've
- 0:34Speaker 2: got Tiger Palafox, who was at the control panel here.
- 0:38Speaker 2: It looks like the second airport control tower station here
- 0:41Speaker 2: the way. We've got everything hooked up this morning. But
- 0:43Speaker 2: we are glad to have you back. We hope you
- 0:45Speaker 2: had a great Thanksgiving and for some of us enjoying
- 0:48Speaker 2: a what a four day weekend Thursday, Friday, Saturday, Sunday, Tiger,
- 0:52Speaker 2: some of us somebody.
- 0:53Speaker 3: You want not me? Did you work yesterday? I did
- 0:56Speaker 3: not work yesterday, but I do work today. Or what
- 0:59Speaker 3: is yesterday? No Friday? Yeah, it did work yesterday. Okay,
- 1:01Speaker 3: all right, all the days are mixed up. I'm waiting.
- 1:04Speaker 3: I'm waiting here because we have we have our very
- 1:08Speaker 3: own jog Big Noasco on air with us right now,
- 1:12Speaker 3: and I'm waiting to hear is ours if our audio
- 1:15Speaker 3: comes back from his phone? You know what I mean?
- 1:18Speaker 3: You know, like you know, you know when he's sitting
- 1:20Speaker 3: here and we go live and we can hear the
- 1:22Speaker 3: show all of a sudden.
- 1:23Speaker 2: Of course.
- 1:23Speaker 3: Yeah, but it didn't happen. John, Good morning, John, How
- 1:26Speaker 3: are you? I'm doing well.
- 1:30Speaker 2: It's it's interesting because with anything we do from a
- 1:34Speaker 2: technology standpoint, especially something new, fingers are crossed, a few prayers,
- 1:39Speaker 2: and guess what we've got John on the air.
- 1:42Speaker 3: Now.
- 1:42Speaker 2: You are in Idaho for the next week or so.
- 1:45Speaker 2: You've been there since last week, enjoying Thanksgiving with your family, right.
- 1:49Speaker 4: Right, I'm coming home on Tuesday, looking forward to some
- 1:53Speaker 4: warm weather.
- 1:54Speaker 2: Well, yeah, it's forty four degrees here right now. So
- 1:57Speaker 2: which is actually your high?
- 1:59Speaker 3: Right?
- 1:59Speaker 2: This is our low? Forty four is your high today?
- 2:02Speaker 3: Yeah?
- 2:03Speaker 4: Right around there, and it goes down to around twenty
- 2:05Speaker 4: five at night.
- 2:08Speaker 3: Twenty five degrees, And I know that's not even like
- 2:11Speaker 3: the coldest, but that just seems mind blowing to kind
- 2:16Speaker 3: of like think about feeling my toes are falling off now.
- 2:20Speaker 2: So, John, what feels colder twenty five or forty four?
- 2:26Speaker 4: Well, it depends what you're wearing.
- 2:28Speaker 2: Yeah, right, yeah, I mean you get to a certain
- 2:30Speaker 2: point where you know, it could be twenty or thirty
- 2:32Speaker 2: it's still freezing. Ten degrees makes no difference. So what
- 2:36Speaker 2: have you seen up there at this time of the year,
- 2:38Speaker 2: anything that surprises you, or what's going on in Idaho
- 2:41Speaker 2: during the month of November early December.
- 2:43Speaker 5: You know what.
- 2:44Speaker 4: Always surprises me is the the amount of plants you
- 2:50Speaker 4: can see here that we don't have in California, even
- 2:55Speaker 4: even warm plants. And I was trying to think, Tiger,
- 3:00Speaker 4: why that is. And I think the variety is because
- 3:03Speaker 4: there's more independent garden centers up here.
- 3:06Speaker 3: Uh huh.
- 3:07Speaker 4: You know, down in San Diego we have a lot
- 3:11Speaker 4: of mass merchants. If you want anything special, you've got
- 3:13Speaker 4: to go to to either Mission Hill's Nursery or Green
- 3:18Speaker 4: Thumb or maybe Walter Anderson's. But you know, there's a
- 3:21Speaker 4: lot of the same type of stuff. But here where
- 3:24Speaker 4: there's a population, like the population of Idaho, the entire
- 3:29Speaker 4: state is less than the population of San Diego County.
- 3:35Speaker 3: Now. The garden centers up there, though, a lot of
- 3:39Speaker 3: them are grower slash retailers, right, I.
- 3:45Speaker 4: Don't know if a lot of them are. H One
- 3:48Speaker 4: that's near there where my daughter lives, called Edwards Nursery,
- 3:56Speaker 4: is a grower retailer. But there's other that others that
- 4:00Speaker 4: are kind of like a miniature Rogers.
- 4:03Speaker 3: Garden, got it, Yeah, they're not a girl, yeah, yeah,
- 4:08Speaker 3: just really unique.
- 4:11Speaker 5: Yeah.
- 4:11Speaker 3: Yeah.
- 4:12Speaker 4: I saw a couple of plants. Of course I had
- 4:15Speaker 4: to buy and bring home.
- 4:17Speaker 3: Gee, what a surprise.
- 4:19Speaker 4: Yeah, but I had never seen and you're probably familiar
- 4:22Speaker 4: with it, tiger. But there's a miniature aonium. I think
- 4:27Speaker 4: it's called it might be a variety of aim cedifolium. Okay,
- 4:33Speaker 4: but anyway, I got that. And there was a mixed
- 4:36Speaker 4: plant that had a jade plant in it, and I've
- 4:40Speaker 4: never seen I've seen variegated jade plants, but I've never
- 4:43Speaker 4: seen one with white variegation pure white.
- 4:48Speaker 3: Yeah. So, and are those outdoor plants for them or
- 4:54Speaker 3: or no?
- 4:55Speaker 4: No, they know they're all, they're all indoors.
- 4:58Speaker 3: Okay, I was gonna say, because these there's varieties of
- 5:00Speaker 3: plants that you're talking about, doesn't seem like they would
- 5:02Speaker 3: be able to stand twenty five degree outside, right, So.
- 5:06Speaker 4: Yeah, that's what That's why I thought. It's just so
- 5:08Speaker 4: surprising here that they've got more of those type plants
- 5:12Speaker 4: than we do in California.
- 5:14Speaker 3: And how is the pricing there?
- 5:18Speaker 4: I would say comparable? Okay, yeah, pretty comparable. My daughter
- 5:27Speaker 4: bought a cyclom in which I had never seen before,
- 5:31Speaker 4: and I've only seen one up here. They have a
- 5:33Speaker 4: lot of different cyclemen, and you know, there's a lot
- 5:36Speaker 4: of new Cyclement, but she got one that that if
- 5:41Speaker 4: you look at it, it looks like Adehlia.
- 5:44Speaker 3: Oh I remember seeing that one. Yeah, what what color
- 5:48Speaker 3: was hers?
- 5:50Speaker 4: It was kind of a lavender, Yeah, it was okay,
- 5:55Speaker 4: that's why you brought in at one time. I think
- 5:59Speaker 4: it was the Jicks variety.
- 6:01Speaker 3: Yeah, and it was like a single single pedal yeah, yeah.
- 6:05Speaker 4: From Shoon Felts or somewhere like that in the back
- 6:08Speaker 4: of the flower is actually the interesting part.
- 6:12Speaker 3: Yeah, but that's fun. Did they only have the one
- 6:17Speaker 3: color or did they have multiple colors?
- 6:19Speaker 4: No, they just had the one. This is different than
- 6:22Speaker 4: the type the jicks. By the way, if our listeners
- 6:25Speaker 4: want to look jicks up on the internet, it's spelled
- 6:30Speaker 4: d g i X or d j i X. I'm sorry,
- 6:35Speaker 4: d j i X. And it's a type of CYCLEM
- 6:39Speaker 4: and I think it comes from shoen Feld or the breeders,
- 6:43Speaker 4: not positive, but somewhere in Europe.
- 6:46Speaker 3: Yeah. That and that's you know, there are a ton
- 6:49Speaker 3: of varieties, like you're saying, ones with one with big flowers,
- 6:53Speaker 3: one with small flowers, one with fragrance, one ones that
- 6:56Speaker 3: are just known for the foliage kind of thing, and
- 6:59Speaker 3: like what you're saying, in southern California, we would never
- 7:03Speaker 3: even know some of these plants existed because, you know,
- 7:06Speaker 3: the variety, just the selection just to sit there for
- 7:10Speaker 3: us to kind of see or even be aware of.
- 7:12Speaker 3: Where when you go to some of these other places,
- 7:16Speaker 3: you know, the growers there or the retailers there get
- 7:20Speaker 3: behind them and and they'll have them, and you're you'll
- 7:23Speaker 3: be showing up to a gardens and be like, wow,
- 7:25Speaker 3: I never even knew this happened. And meanwhile, like we're
- 7:29Speaker 3: talking about there, they have to grow those plants like
- 7:32Speaker 3: an annual or like a small small time frame. You know,
- 7:38Speaker 3: they're willing to they're willing to get it only for
- 7:40Speaker 3: two months or three months or whatever it is. Where meanwhile,
- 7:43Speaker 3: here we can almost happen and you want to do it.
- 7:46Speaker 2: You know, name, name, the time in the place.
- 7:48Speaker 3: Yeah, it's crazy, it's crazy. That's so cool. That is
- 7:52Speaker 3: so fun.
- 7:52Speaker 2: Hey, John, Nanny snow on the forecast.
- 7:56Speaker 4: Uh no, no, I think that next week they might
- 8:00Speaker 4: might have a little rain, but so far, no snow.
- 8:06Speaker 3: It's yeah, right.
- 8:10Speaker 4: Yeah, you know what. I'm here in the I'm here
- 8:12Speaker 4: in the show and delay.
- 8:14Speaker 2: Oh because you have you have us turned up someplace else,
- 8:16Speaker 2: don't you.
- 8:17Speaker 4: No, no, no, I've got it turned all the way
- 8:20Speaker 4: down and it doesn't seem to make a difference.
- 8:24Speaker 3: So weird. Sorry about that.
- 8:26Speaker 2: Well, that means you get to hear twice whenever you
- 8:28Speaker 2: missed the first time, John, you can pick it up
- 8:29Speaker 2: on delay.
- 8:30Speaker 6: Yeah.
- 8:31Speaker 4: Yeah, except your answer asking me a question twice.
- 8:35Speaker 2: So we've got a We got a couple of minutes
- 8:37Speaker 2: before the first break. We don't want to keep you
- 8:39Speaker 2: too long, John, but we just wanted we wanted you
- 8:41Speaker 2: to check in and just catch up with our listeners.
- 8:44Speaker 4: Yeah, it was really good to talk to you guys,
- 8:45Speaker 4: and can't can't wait to come back.
- 8:48Speaker 3: Yeah, exactly. We look forward to having you back in
- 8:50Speaker 3: San Diego, being able to do a show and being
- 8:53Speaker 3: able to show our listeners the plants that you picked out. Yeah,
- 8:56Speaker 3: make sure you you pack them well so they ship
- 8:58Speaker 3: over here really nicely. You don't. I don't want to
- 9:00Speaker 3: see any damage plants. Okay, hey, John, do it right
- 9:05Speaker 3: if Shannon, if Shannon has to give up her seat,
- 9:07Speaker 3: you know, I mean she has to give a proceed
- 9:09Speaker 3: so that way we can have the plants be safely
- 9:11Speaker 3: transported here.
- 9:12Speaker 4: Okay, Yeah, I'll let you discuss that with her. And
- 9:15Speaker 4: by the way, Brian, I just saw that Leonor mentioned
- 9:18Speaker 4: you were a year older. I think it was Leonora,
- 9:21Speaker 4: So happy Berthay.
- 9:22Speaker 2: Well, thank you. That was yesterday, so she's keeping track.
- 9:25Speaker 3: Is your birthday yesterday?
- 9:26Speaker 2: Yeah?
- 9:26Speaker 3: Happy birth Yeah, thank you very much. I got a
- 9:28Speaker 3: little cupcake for you.
- 9:29Speaker 2: Yeah you are you know what you are? My cupcake,
- 9:33Speaker 2: my little jam tart.
- 9:35Speaker 3: Goodness?
- 9:35Speaker 2: All right, John, thank you so much. Safe travels. We'll
- 9:38Speaker 2: see you back here next week and glad you could
- 9:40Speaker 2: take some time to be with us.
- 9:41Speaker 3: All right, take care, John.
- 9:43Speaker 2: Take care, take care. Well right, wow, let's see about
- 9:48Speaker 2: a minute to the next break. All right, so you
- 9:51Speaker 2: know what this means. Now we can go back to
- 9:54Speaker 2: having various guests on the show.
- 9:56Speaker 3: Yeah, and we can talk about John now that he's
- 9:58Speaker 3: off the air.
- 9:58Speaker 2: Yeah, I'll tell you what's what What was he talking about?
- 10:01Speaker 2: I don't think he said anything that was true, no one, No,
- 10:05Speaker 2: we tease. In fact, I when I texted, texted a
- 10:10Speaker 2: word that's not a word. And we text back and
- 10:13Speaker 2: forth briefly last week, and I said, yeah, John, we
- 10:17Speaker 2: miss you. Come back so you can correct all the
- 10:20Speaker 2: misinformation that Tiger and I gave. I think he appreciated that.
- 10:24Speaker 2: So what we're going to do is take a break
- 10:25Speaker 2: and take a break and come back with the quarter
- 10:27Speaker 2: of the week. Okay, yeah, we'll take a break. Thank
- 10:29Speaker 2: you for joining us. So we're kicking things off. I'm
- 10:31Speaker 2: Brian Maine, John Magnesco. Well you just heard Johnny's in Idaho, Idaho.
- 10:35Speaker 2: Coming back this week, target Pola Fox. We're going to
- 10:37Speaker 2: take a break for our good friends on BIS Talk Radio,
- 10:40Speaker 2: Facebook live questions, comments, and again we come back with
- 10:43Speaker 2: the quote of the Week after these messages on BIS
- 10:45Speaker 2: Talk Radio.
- 10:46Speaker 6: Stay with us.
- 11:06Speaker 5: Welcome back to the Garden America Radio Show with Brian,
- 11:09Speaker 5: John and Tiger.
- 11:11Speaker 2: Okay, we're back from the break. Here back on Garden America,
- 11:15Speaker 2: Tiger's House, Tiger's patio. We just tried from John beg Nasco.
- 11:18Speaker 2: So far, off to a decent start and we're going
- 11:20Speaker 2: to do the quurt of the week and then explain
- 11:22Speaker 2: what's going to be happening later on in the show.
- 11:24Speaker 2: We're going to take a break after the first hour.
- 11:28Speaker 2: The first hour, as it pertains to uh BIS Talk
- 11:31Speaker 2: Radio Facebook Life will explain that. But first of all,
- 11:34Speaker 2: Tiger the quart of the Week from this week's newsletter.
- 11:36Speaker 3: The leaves fall, the wind blows, and the farm country
- 11:42Speaker 3: slowly changes from the summer contins into its winter wolves
- 11:48Speaker 3: by Henry Beston. And it's, you know, just describing this
- 11:51Speaker 3: this time of year. We change from you know, the
- 11:55Speaker 3: the flip flops in the.
- 11:58Speaker 2: Well some of us, yes, four degrees, you got your
- 12:00Speaker 2: flip flops.
- 12:01Speaker 3: Well, I don't have my board shorts on or T shirt,
- 12:04Speaker 3: but you would. Yeah. But and now we're transitioning into
- 12:07Speaker 3: jackets and coats and hats.
- 12:09Speaker 2: And hates and pumpkins and changes of colors. We've got
- 12:13Speaker 2: a few areas in San Diego with the color changes.
- 12:15Speaker 2: We've got parts of UH one sixty three heading into.
- 12:18Speaker 3: Downtown, the sycamore trees there, and we.
- 12:20Speaker 2: Have we have we have some maple, don't we here
- 12:22Speaker 2: and there?
- 12:23Speaker 3: All these maples, Japanese maple, maple trees, sycamore trees, we
- 12:28Speaker 3: have the liquid amber trees that change colors. And you know,
- 12:31Speaker 3: then we have things like poplars and you know, flowering
- 12:35Speaker 3: plums and the fruit trees that you know are deciduous
- 12:39Speaker 3: and different ones like that. But you know, it's just
- 12:42Speaker 3: that time of year we're changing over.
- 12:43Speaker 2: So let's tell our listeners are our Facebook viewers. Uh,
- 12:48Speaker 2: this is more for Facebook what we're going to be
- 12:50Speaker 2: doing today and moving forward as we continue to delve
- 12:54Speaker 2: into some of the technical issues that we think we
- 12:56Speaker 2: might have not completely solved, but we have found we
- 12:59Speaker 2: have found a work aroun.
- 13:00Speaker 3: So, so what we've been finding for people that follow
- 13:03Speaker 3: us on Facebook Live is that Facebook uh you know
- 13:07Speaker 3: sometimes and then sometimes doesn't, but it kind of kicks
- 13:11Speaker 3: us off after a period of time. And we just
- 13:13Speaker 3: think it's just because the Facebook Live broadcast is long
- 13:15Speaker 3: and in order to for Facebook to sure what they're
- 13:18Speaker 3: doing properly, they see that and then they bounce it off.
- 13:22Speaker 2: They don't want you to be on too. You're kind
- 13:24Speaker 2: of hogging, Yes, the Facebook airwaves, Yes, if that's such
- 13:28Speaker 2: a way to make a comparison.
- 13:30Speaker 3: But so in order to do in order to combat that,
- 13:33Speaker 3: what we're gonna do is the middle of our show,
- 13:35Speaker 3: which is when we normally announce, you know on Bistok Radio.
- 13:39Speaker 3: How about we're going to do our long.
- 13:40Speaker 2: Break we talk about the top of the hour news
- 13:42Speaker 2: on Bistok.
- 13:43Speaker 3: Yes, we are going to shut down the first Facebook
- 13:46Speaker 3: live broadcast. We're going to actually turn it off, so
- 13:50Speaker 3: then we will go live again. So it's almost like
- 13:53Speaker 3: we're gonna do two shows, so you can't just seamlessly
- 13:57Speaker 3: stream right right. What's going to happen is it's going
- 13:59Speaker 3: to say this show has ended. But if you go
- 14:02Speaker 3: back to our main page and look, there's going to
- 14:05Speaker 3: be a second one there, right, and then you launch
- 14:07Speaker 3: that one and nowadays we're gonna pick it up just like.
- 14:10Speaker 2: You would do prior to us kicking off the show.
- 14:12Speaker 2: So it's like like Tiger mentioned two shows, and we'll
- 14:16Speaker 2: we'll of course announce this. So give us about what
- 14:18Speaker 2: two or three minutes, No, it shouldn't even be that long.
- 14:21Speaker 2: Just a minute, yeah, about a minute. So we'll shut down.
- 14:23Speaker 2: You'll see a shutdown on Facebook, and then we'll start again.
- 14:26Speaker 2: So don't go anywhere. We're just gonna We're just gonna,
- 14:29Speaker 2: you know, put some more gas in the tank.
- 14:31Speaker 3: Exactly, and hopefully this will prevent us from being being
- 14:34Speaker 3: shut down right by Facebook uncontrollably, because that was the thing.
- 14:38Speaker 3: We were kind of going along with the program and
- 14:40Speaker 3: all of a sudden it would just be like, oh,
- 14:42Speaker 3: you guys are done, You're done next and then now
- 14:44Speaker 3: we're trying to scramble to get it together. So hopefully
- 14:47Speaker 3: this will allow actually control.
- 14:49Speaker 2: We'll see, hopefully that'll be uh the the answer. Yeah,
- 14:52Speaker 2: what do we have going on with our listeners? Questions? Comments?
- 14:55Speaker 2: What's happening?
- 14:56Speaker 3: First off? You know, I want to say happy birthday.
- 14:58Speaker 2: Well, thank you. I appreciate that.
- 15:00Speaker 3: Big, a big another year happening for you, right, another
- 15:03Speaker 3: trip around the sun. The trip around the sun. You know,
- 15:06Speaker 3: it's a lot of fun. What what what was your
- 15:08Speaker 3: birthday dinner? What did you guys do?
- 15:10Speaker 2: Uh, actually, when we went to bullies. Yesterday we had
- 15:12Speaker 2: we had kind of a birthday lunch.
- 15:14Speaker 3: Uh huh, oh lunch.
- 15:15Speaker 2: Yeah, I did a Bullies burger and we have stuffed
- 15:18Speaker 2: mushrooms and crabs.
- 15:19Speaker 3: Uh huh, prime rib nice. But that was basically Thanksgiving
- 15:23Speaker 3: dinner right.
- 15:24Speaker 2: Now again right, so today's the day we have to
- 15:26Speaker 2: this weekend, we have to start eating some of the leftovers.
- 15:28Speaker 2: Oh goodness, so it'll be two day leftovers.
- 15:31Speaker 3: Yeah.
- 15:31Speaker 2: What's happening on our comments? Let's see here, anybody enjoy it?
- 15:39Speaker 3: Everybody create myrtle? Paula Manning just wrote create myrtle. I'm
- 15:43Speaker 3: assuming that was a question, and and I don't know
- 15:47Speaker 3: that he called and it was cold. There is a
- 15:52Speaker 3: lot of chat going on.
- 15:54Speaker 2: But I like the fact that the people chat amongst
- 15:56Speaker 2: themselves with each other. It doesn't have to be us
- 15:59Speaker 2: that That's fine. Notice, thank you, Carl. I appreciate that. Yeah,
- 16:06Speaker 2: some days it not this year, but some days it
- 16:09Speaker 2: does fall on Thanksgiving. This day was the day after.
- 16:14Speaker 3: Nothing too much? Okara? Is the chat? No questions that
- 16:20Speaker 3: I think we need to get to.
- 16:24Speaker 2: Okay, So all right, uh November into December?
- 16:30Speaker 3: Uh huh? What's this?
- 16:32Speaker 2: Sounds like an obvious question. What is cranking up at
- 16:34Speaker 2: the nursery this time of the year.
- 16:36Speaker 3: Well, Christmas tree.
- 16:38Speaker 2: Okay, you know, there we go.
- 16:39Speaker 3: We got in our first load of Christmas trees and
- 16:41Speaker 3: we'll be getting in some more today and tomorrow. What
- 16:44Speaker 3: kind noble for Doug fer Frasier for Nordsman? Wow? Quite
- 16:50Speaker 3: the variety tip silver tip of those really kind of
- 16:53Speaker 3: like sparse layered trees. Right, you know a lot of
- 16:56Speaker 3: people will like those ones a little different than the standard.
- 16:59Speaker 2: You know, up with two or three years ago, we
- 17:01Speaker 2: talked about the the lack of trees available. Yeah, has
- 17:05Speaker 2: that has that kind of uh yeah, turned around?
- 17:08Speaker 3: Yes, it has.
- 17:09Speaker 2: We back to like not a problem now delivering trees.
- 17:12Speaker 3: Yes, correct, it is back to a good amount of supply.
- 17:17Speaker 3: The demand dropped for a period of time and then
- 17:20Speaker 3: I think the demand is holding steady now and so
- 17:22Speaker 3: therefore the numbers have been able to kind of recuperate. Yeah, exactly.
- 17:30Speaker 3: I do feel that, you know, the the industry kind
- 17:34Speaker 3: of goes up and down. With some years people want
- 17:37Speaker 3: to have a live tree or or or or you know,
- 17:40Speaker 3: cut Christmas tree. In some years people will just put
- 17:43Speaker 3: up a fake tree or or not put up a
- 17:46Speaker 3: tree at all, and you know, so you know, there's
- 17:50Speaker 3: a lot of things that guide that through the year,
- 17:52Speaker 3: but you know, we we kind of monitor that and
- 17:55Speaker 3: watch that and then the other well we're going to
- 18:00Speaker 3: Christmas trees. The other thing too, is you know, it's
- 18:03Speaker 3: it's got to have that feeling. Yeah, yeah, and right
- 18:06Speaker 3: now it kind of does. We're getting it. It was cool,
- 18:09Speaker 3: it was rainy, and it's nice. It's very hard to
- 18:14Speaker 3: get in the Christmas mood when it's eighty five Santa
- 18:18Speaker 3: Anna win. Yeah, you know, so I kind of feel
- 18:21Speaker 3: people are feeling that Christmas vibe right now.
- 18:24Speaker 2: It went from almost overnight very hot and then bang,
- 18:30Speaker 2: what's today's high? Well, yesterday was eighty five. Today it's
- 18:33Speaker 2: sixty nine. Yeah what yeah, wow, Okay, and there's some
- 18:36Speaker 2: variations in between.
- 18:37Speaker 3: Yeah. Yeah. You know you mentioned point setias. Points is
- 18:42Speaker 3: are I I know that there's a lot of people
- 18:46Speaker 3: out there that might kind of judge me for saying this, but.
- 18:49Speaker 2: We get judged every day.
- 18:50Speaker 3: Go ahead. I feel point setias are becoming one of
- 18:53Speaker 3: those not as just not as popular popular, not as
- 19:00Speaker 3: cool thing to do anymore.
- 19:03Speaker 2: You know, have you seen that trend over the past
- 19:04Speaker 2: couple of two or three years.
- 19:06Speaker 3: You know. I mean John mentioned right now back back
- 19:09Speaker 3: in Idaho about you know, how they have such a
- 19:12Speaker 3: wide variety of plants that not even we have here
- 19:15Speaker 3: and something even though they grow wonderfully here in southern California.
- 19:19Speaker 3: And I kind of feel like that's what's happened to
- 19:22Speaker 3: us here is you know, the point setia market has
- 19:25Speaker 3: just been so saturated that you can get them anywhere
- 19:28Speaker 3: and everywhere, and the price is not you know, very.
- 19:32Speaker 2: Uh, there's nothing novelty, novelty or novel about it.
- 19:36Speaker 3: Yeah, that you know, it's very hard for a point
- 19:39Speaker 3: setia grower to bring in something new or different or unique.
- 19:42Speaker 3: Because we're going to take a break to price it.
- 19:44Speaker 2: Yeah, we're gonna take a break. I want to stay
- 19:46Speaker 2: on time and we'll continue this brief little conversation on
- 19:49Speaker 2: points aadius. Anyway. Welcome to the show. I'm Brian Mantiger,
- 19:52Speaker 2: Polla Fox questions comments. Absolutely, we are broadcasting live from
- 19:56Speaker 2: Tiger's backyard here in San Diego, California. Back after these
- 19:59Speaker 2: messages on biz Talk Radio.
- 20:12Speaker 5: Welcome back to the Garden America Radio Show with Brian,
- 20:15Speaker 5: John and Tiger.
- 20:17Speaker 2: We are back from the break. Thank you to those
- 20:19Speaker 2: that are tuned in on biz Talk Radio. We appreciate
- 20:21Speaker 2: you tuning in from wherever you are across the country. Hour, one, hour, two,
- 20:26Speaker 2: maybe both hours, that's fine. You can always catch us live.
- 20:29Speaker 2: Go to our Facebook page Garden America Radio Show and
- 20:32Speaker 2: catch us live. If you have questions or comments, we
- 20:34Speaker 2: will certainly do our best to get to you and
- 20:36Speaker 2: you can be part of the show live every week
- 20:38Speaker 2: and again this show and most every show this afternoon
- 20:41Speaker 2: will be uploaded onto our YouTube channel, Garden America Radio Show.
- 20:45Speaker 2: And just prior to the break, you want to wrap
- 20:47Speaker 2: up the points out of you talk, Yes, just briefly.
- 20:50Speaker 3: You know, one question I want to have for our
- 20:52Speaker 3: listeners because they are chatting and we have some questions
- 20:54Speaker 3: that we have to get to. Okay, beautiful dam Aside
- 20:56Speaker 3: from the standard red point studio, what would you like
- 21:00Speaker 3: to see? Because the white white, there's white, there's variegated pink,
- 21:04Speaker 3: there's orange, there's ones with crinkly leaves, there's ones with
- 21:09Speaker 3: rosette style leads.
- 21:10Speaker 2: Why don't we start marketing the orange ones during Halloween?
- 21:12Speaker 3: Well? They did, they change, didn't. Yeah, you know, people
- 21:16Speaker 3: just weren't into it at the moment, you know, And
- 21:18Speaker 3: and so anyways, it's it's it's just a wee a thing.
- 21:23Speaker 3: I really like cycloman so because they're such a cool variety.
- 21:27Speaker 3: Paula had mentioned Craig myrtle because we were mentioning trees
- 21:29Speaker 3: that change color, right, and Craig myrtles are also ones
- 21:32Speaker 3: that switch from a green to a burgundy color foliage,
- 21:36Speaker 3: you know, yellowish and orange as well. So yes, Paula,
- 21:39Speaker 3: that is a good uh fall tree as well. Joyce,
- 21:45Speaker 3: I have about fifteen re seated tomato plants along with
- 21:49Speaker 3: my cosmos that have receded. It's kind of crazy. So
- 21:53Speaker 3: she just has volunteers coming up. If it keeps on
- 21:56Speaker 3: giving fifteen tomato plants, that is a lot of tomatoes
- 22:00Speaker 3: soup in the fure.
- 22:01Speaker 2: Yeah, ketchup, make your own ketchup.
- 22:06Speaker 3: I love the bucket of trunk trimmings Missionill's Nursery advertised
- 22:09Speaker 3: on Facebook. And and that's what we do. So when
- 22:11Speaker 3: we we do we uh sell a Christmas tree, we
- 22:15Speaker 3: cut off the trunk, you know, because it's what we
- 22:17Speaker 3: call a fresh cut. It's kind of it's kind of
- 22:19Speaker 3: when you get a bouquet of flowers home. You cut
- 22:23Speaker 3: them in the bottom water so to absorb the water.
- 22:26Speaker 3: So that's what you do with a Christmas tree. But
- 22:28Speaker 3: then we sell those those buckets of stumps because when
- 22:33Speaker 3: you put them into a fire, it releases that kind
- 22:36Speaker 3: of piny fragrance, and so it's kind of nice to
- 22:39Speaker 3: add a few of those into the fire. They're not
- 22:43Speaker 3: super dry, so they do pop a little bit, but
- 22:47Speaker 3: that's part of the charm and the fragrance that comes
- 22:51Speaker 3: out in it, so you know, and that's why you
- 22:52Speaker 3: don't want to fill your fire with him. But but
- 22:55Speaker 3: you know, you throw one or two of them in
- 22:56Speaker 3: when your fire is going, and it's it'll it'll add
- 22:59Speaker 3: that nice the scented room aroma there with.
- 23:03Speaker 1: You know.
- 23:03Speaker 3: It's kind of like having one of those airwic fresheners.
- 23:06Speaker 2: Only this is the real deal.
- 23:07Speaker 3: Yeah, exactly, Lilah says, Happy birthday, Brian, you okay, uh?
- 23:17Speaker 3: John and Bonnie here, I have a Nandina planted around
- 23:21Speaker 3: a small spa as a kind of modesty hedge a
- 23:25Speaker 3: foot high. They don't like the water chemicals splashing or
- 23:29Speaker 3: evaporating on them, and they keep dying. Is there another
- 23:33Speaker 3: chemical resistant plant or grass that I could be that
- 23:37Speaker 3: could be used instead. And happy birthday.
- 23:39Speaker 2: Brian another word, So they can keep something around the pool, yes,
- 23:43Speaker 2: but the chlorin and splashing is not going to affect it.
- 23:45Speaker 3: And he's so right about Nandina's not liking that. They
- 23:48Speaker 3: are very fickle plants a foot high. So I'm assuming
- 23:52Speaker 3: he had the Gulf Stream Nandina, which is a compact
- 23:55Speaker 3: or the harbor which is a compact variety of Nandina.
- 23:59Speaker 3: So there's a couple plants right off the bat that
- 24:02Speaker 3: I can tell you is Number one is just Murdis
- 24:07Speaker 3: boxwood or mrdis is a myrtle, and then boxwoods as well,
- 24:12Speaker 3: those are green boxwood. You can get ones that turn
- 24:16Speaker 3: to a little bit of yellow orange color in the wintertime,
- 24:20Speaker 3: or they have the ones that stay green year round.
- 24:23Speaker 3: And then merdis, you know, nice compact hedge like plant
- 24:27Speaker 3: as well. They have some small varieties. So both of
- 24:30Speaker 3: those would do well. I would not recommend the grasses
- 24:35Speaker 3: around the spot, just because they're a little bit to
- 24:37Speaker 3: control and maintain. But you know, there's a lot of
- 24:41Speaker 3: you know, like La mandra. There's some short varieties of
- 24:47Speaker 3: La mandra. There's lerio that would be also a good
- 24:52Speaker 3: kind of grass around that.
- 24:53Speaker 2: How much landscaping have you done around people's pools?
- 24:57Speaker 3: Oh? A lot? Yeah. I mean in southern California, everybody has.
- 24:59Speaker 2: A and everybody wants to have some kind of foliage
- 25:02Speaker 2: or something nice around their pool.
- 25:04Speaker 3: Oh for sure. And but it's got to with stand
- 25:06Speaker 3: like he's saying that question and all that. So this
- 25:10Speaker 3: is a thing. Yeah, yeah, And the other thing I
- 25:12Speaker 3: was going to say is some people will even do
- 25:14Speaker 3: a star jasmine kind of like border around and then
- 25:17Speaker 3: I thing about that is they have a nice white
- 25:19Speaker 3: fragrant flower. If you're sitting in the spa, that adds
- 25:21Speaker 3: out a little bit too. There. So those are some
- 25:24Speaker 3: good suggestions for you, I think, if you want to
- 25:25Speaker 3: go with those. But yeah, the the nandinas are difficult.
- 25:32Speaker 2: I turned around, because what do you have near your pool?
- 25:36Speaker 3: I have plumeria, I have a lemon. Okay, I have psychad,
- 25:40Speaker 3: I have diplodinia. I have star jasmine. I have mimulus
- 25:47Speaker 3: all around the pool. Yeah, they love it and they
- 25:50Speaker 3: have no problem, No, no problem at all. It looks
- 25:54Speaker 3: like Tiger has an ocean from property with that fog
- 25:56Speaker 3: back there, right, Isn't that kind of crazy?
- 25:58Speaker 2: Yeah, isn't that weird.
- 25:59Speaker 3: Yeah, I'm gonna change the camera setting here in a minute,
- 26:02Speaker 3: because we always talk about it. We were talking about
- 26:03Speaker 3: this right before. Now when you look behind, it's washed out,
- 26:07Speaker 3: washed it's washed out. The fog has lifted. When we
- 26:10Speaker 3: start the show, it's kind of darker. Exactly we are.
- 26:12Speaker 2: We are super dark in the show. But then, you know,
- 26:15Speaker 2: so I assume this is like adjusting contrast to some degree.
- 26:21Speaker 2: Take take the brightness away in the background, won't be
- 26:24Speaker 2: so uh so washed out.
- 26:26Speaker 3: So Carlo says that she still loves the traditional points
- 26:29Speaker 3: that he is, and Leonora said she bought an orange
- 26:33Speaker 3: plumria and hopes it will be orange. It's just starting
- 26:36Speaker 3: and the oranges, the orange is the new plumeria craze color.
- 26:41Speaker 3: Everybody wants orange ones. It's kind of funny. But yeah,
- 26:45Speaker 3: let's see here, switch this back to zero.
- 26:50Speaker 2: Yeah, there it is there. Now we're now we're dark.
- 26:53Speaker 3: Let me settle it down a little bit.
- 26:55Speaker 2: Look at that, Let our let our viewers on face. Yeah, right,
- 27:01Speaker 2: we have the right contrast between us and the bad
- 27:03Speaker 2: That looks a little better, a lot better. Right, Maybe
- 27:06Speaker 2: some people would rather see the background than see us.
- 27:09Speaker 3: Yeah, so yeah, you know, but uh, plumerias are you know,
- 27:20Speaker 3: it's tough because right now, if you buy a ple maria,
- 27:21Speaker 3: you don't know what you're getting. Well, yeah, it's probably
- 27:23Speaker 3: losing leaves and you don't have flowers on it.
- 27:27Speaker 2: Yours looks like mine. This is the latest mind has
- 27:29Speaker 2: ever looked as good as it is.
- 27:32Speaker 3: Some that are still blooming down there. It's pretty awesome. Tanya.
- 27:35Speaker 3: My question, I thought I should plant sweet peace seeds
- 27:38Speaker 3: in January. However, my volunteers from my plants last year
- 27:44Speaker 3: are already up to about four inches. When is the
- 27:46Speaker 3: best time to plant sweet peas. I'm thinking of also
- 27:50Speaker 3: planting seeds where they are growing to extend the bloom time. So, Tanya,
- 27:57Speaker 3: you were right that for most area, January is a
- 28:01Speaker 3: great time to plant the sweetpea seeds. Yours are coming
- 28:04Speaker 3: up early because obviously the weather has dictated it. One
- 28:07Speaker 3: of the problems with them coming up earlier is just
- 28:10Speaker 3: because they come up doesn't mean that they are going
- 28:13Speaker 3: to grow or bloom any quicker though. What's gonna happen
- 28:18Speaker 3: is they're gonna come up, but they're gonna probably stop
- 28:21Speaker 3: and then, believe it or not, the ones you plant
- 28:24Speaker 3: in you know, December, January will catch up with yours
- 28:29Speaker 3: that you have in the garden, and.
- 28:31Speaker 2: It's gonna be a slow growth or.
- 28:34Speaker 3: And sometimes there's a risk and there's nothing you can do.
- 28:36Speaker 3: But sometimes they'll start to grow and then something will
- 28:39Speaker 3: happen where they'll actually kill them. So yes, wait until January.
- 28:46Speaker 3: But what you'll see sometimes is the ones that you
- 28:48Speaker 3: plant in January and the ones that you that are
- 28:51Speaker 3: coming up now will actually time out at this they'll
- 28:54Speaker 3: they'll they'll meet each other, right, they'll they'll can't, they'll
- 28:56Speaker 3: they'll be at the same time. So what you're thinking
- 28:59Speaker 3: of extending the season could possibly happen, but more likely
- 29:03Speaker 3: than not, what you need to do is change the
- 29:05Speaker 3: varieties and then you can extend your season, because if
- 29:09Speaker 3: you plant the same one, there's a great chance they're
- 29:11Speaker 3: gonna bloom at the same time even though you planted
- 29:14Speaker 3: them in ja. That happens a lot with people's tomatoes.
- 29:17Speaker 3: People will start tomatoes early, and which is fine. They'll grow,
- 29:22Speaker 3: but they actually don't set fruit. So even the people
- 29:28Speaker 3: that started their tomato a little bit later, they're gonna
- 29:31Speaker 3: get the same fruit at the same time as you.
- 29:35Speaker 3: Even though you planted yours early, so similar thing will
- 29:39Speaker 3: happen with the sweet peas. So just kind of think
- 29:42Speaker 3: about that, Tanya. So we got about a minute, all right,
- 29:47Speaker 3: I think that we are cut up on our questions
- 29:51Speaker 3: good to know, good to know, m We got a
- 29:56Speaker 3: good amount of people watching the show, so I do
- 29:58Speaker 3: just want to remember that what are we going to
- 30:01Speaker 3: have one more spot?
- 30:02Speaker 2: We're going to have one more segment after this, and.
- 30:04Speaker 3: Then we are going to shut down this broadcast. Right,
- 30:07Speaker 3: it will say this broadcast has ended, right, go back
- 30:10Speaker 3: to our page. A new one will.
- 30:12Speaker 2: So we're doing this on purpose.
- 30:14Speaker 3: Yes, we're doing this on purpose. Unlike before, where were
- 30:17Speaker 3: we going to do it?
- 30:18Speaker 2: This is like a reset, so hopefully uh, Facebook will
- 30:22Speaker 2: be a little more kind to us by doing it
- 30:25Speaker 2: this way. So that said, we're going to take a
- 30:27Speaker 2: break because we've got some people on BIS Talk Radio
- 30:30Speaker 2: that need to hear our sponsors, Fertilum, our major sponsors,
- 30:33Speaker 2: so thank you to ft Alom. But yes, this break
- 30:35Speaker 2: is for you, BIS Talk Radio, Facebook Live. We just
- 30:37Speaker 2: keep on rolling right along from Tiger's house here in
- 30:40Speaker 2: San Diego. I'm Brian Maine, Tiger Pella Fox back after
- 30:43Speaker 2: these messages. Thank you for our sponsors and all the
- 30:46Speaker 2: support we get from BIS talk Radio.
- 30:47Speaker 5: Stay with us, Welcome back to the Garden America Radio
- 31:18Speaker 5: Show with Brian John and Tiger.
- 31:21Speaker 2: I must say Tiger, for BIS talk Radio, that was
- 31:24Speaker 2: one heck of her break. We like we like to
- 31:27Speaker 2: rate our breaks from one to ten, ten being the best.
- 31:31Speaker 2: That was a solid eight break back quicker on Facebook Live.
- 31:34Speaker 2: And by the way, speaking of BIS talk Radio already,
- 31:37Speaker 2: this is the final segment of our one. We came
- 31:40Speaker 2: back six minutes after for BIS talk Radio Top of
- 31:43Speaker 2: the Hour News and that is when we will shut
- 31:46Speaker 2: down the Facebook Live broadcast and restarted again in about
- 31:49Speaker 2: a minute or two after we take that break. What
- 31:51Speaker 2: was that that you had the right there, Tiger.
- 31:53Speaker 3: So you know before the break we were talking about
- 31:55Speaker 3: Tanya and sweet peas. Yeah, time a year and when
- 31:58Speaker 3: to plant right in time year. Well, you know, I
- 32:02Speaker 3: just went and cut some of these flowers down in
- 32:05Speaker 3: my garden. This rose is gold Marie, beautiful kind of
- 32:10Speaker 3: orange yellow rose. You know, just a very hardy plant.
- 32:15Speaker 3: The fold is looking wonderful. It's a giant bush right now.
- 32:18Speaker 3: And then this is funny. This one is the orange juice.
- 32:22Speaker 3: So this one is, you know, not showing the orange
- 32:26Speaker 3: color like it normally does, but at the same time
- 32:30Speaker 3: very pretty. And you know, we've talked about this for
- 32:33Speaker 3: the roses are doing great right now. They're fine, you know,
- 32:36Speaker 3: and they're loving it. But it hasn't gotten that cold yet.
- 32:40Speaker 3: Pushing the envelope and right on that cusp of things
- 32:43Speaker 3: will start changing a little bit.
- 32:45Speaker 2: I've still got green Planet, I've got a Laura Bush
- 32:48Speaker 2: rose lemon spice. I think I've seen the last of
- 32:51Speaker 2: my Pope John Paul blooms for the year. But yeah,
- 32:55Speaker 2: it's uh, especially because I did a severe cutback about
- 32:58Speaker 2: two months ago, so that was like, okay, one more spurt.
- 33:02Speaker 3: The nice thing with the severe cutbacks is the foliage
- 33:04Speaker 3: comes out just beautiful.
- 33:06Speaker 2: Yeah, right, I will. I will be doing that every year,
- 33:08Speaker 2: no doubt.
- 33:09Speaker 3: And if if you know, this time of year, if
- 33:11Speaker 3: you've got Salvia's right right, Salvia's and some of those
- 33:18Speaker 3: perennial kind of plants, you want to start looking at
- 33:21Speaker 3: them and being like, okay, you know it might be
- 33:23Speaker 3: too late to cut them back now. You wait until
- 33:25Speaker 3: maybe about January or so. But if you do a
- 33:28Speaker 3: nice cleaning and cutback in the spring. The flowers look great,
- 33:33Speaker 3: the foliage looks great. There's a lot less dead growth
- 33:36Speaker 3: in the middle, and you know, that's nice to have.
- 33:40Speaker 3: Lisa wrote, I have tomato seeds that did the same thing.
- 33:43Speaker 3: They came up randomly. So she had some tomatoes that
- 33:45Speaker 3: came up randomly and they now covered a mini greenhouse.
- 33:49Speaker 3: They they are now covered in a mini greenhouse over
- 33:53Speaker 3: a trough. So I wait and see. So she had
- 33:57Speaker 3: some seedlings that came up naturally, trying to protect them
- 34:01Speaker 3: through the wintertime. And you know, yeah, they'll survive in
- 34:05Speaker 3: a greenhouse. They'll be fine. You again, you're not gonna
- 34:10Speaker 3: get fruit. You're not gonna get some of the things
- 34:12Speaker 3: that maybe you wouldn't tell. The season is actually meant
- 34:16Speaker 3: to be for the tomatoes, right, we've talked about this
- 34:18Speaker 3: not it's not just a matter of the plant being alive.
- 34:21Speaker 3: It's a matter of you know, daylight hours, temperatures, pollination,
- 34:29Speaker 3: all of that is what you know drives fruit, vegetables.
- 34:35Speaker 3: All of that stuff needs to be in sequence. That's
- 34:38Speaker 3: why plants have seasons, is they're pollinators are happening during
- 34:42Speaker 3: that time of year. The daylight hours are happening during
- 34:44Speaker 3: that time of year. The nighttime temperatures and daytime temperatures
- 34:47Speaker 3: are happening during that time of year, and that's why
- 34:50Speaker 3: they have that season. You could simulate that in a greenhouse.
- 34:55Speaker 2: Yes, but you know it's artificial. It's artificial, and it's
- 34:59Speaker 2: a challenge.
- 35:00Speaker 3: I mean, you know, do you know that back in
- 35:01Speaker 3: the day point SETI is they actually had to tarp
- 35:05Speaker 3: their Point Setti greenhouses cover them to simulate nighttime ten
- 35:10Speaker 3: hours because they were trying to get them to grow
- 35:12Speaker 3: in a time of year that was not natural them.
- 35:15Speaker 2: You know, you can wake a bear up from hibernation,
- 35:17Speaker 2: but is it gonna be happy?
- 35:20Speaker 3: I don't know. Tell me about it. I mean, how
- 35:22Speaker 3: about you do that and tell me about it.
- 35:25Speaker 2: And I'll I'll just trust you if that's like that
- 35:27Speaker 2: waking the sleeping bear analogy. But you're right, you know
- 35:31Speaker 2: it's people get excited. Oh look, it's it's not even
- 35:33Speaker 2: that time of year and I've got blooms. Yeah, but
- 35:38Speaker 2: it's the Yeah. But because then, as you said, there's
- 35:41Speaker 2: a reason they have seasons. Yes, they know better than
- 35:43Speaker 2: we do.
- 35:44Speaker 3: Yes, Leonora asked, I'm looking for a orange rose and
- 35:50Speaker 3: they can't get a really orange one. Can you repeat
- 35:53Speaker 3: the name of yours, Leonora, I'm gonna write it for you,
- 35:56Speaker 3: but I'm also gonna repeat it orange juice. And this
- 35:58Speaker 3: is the one that I got from the auction. Yeah,
- 36:00Speaker 3: I remember that.
- 36:01Speaker 2: I don't.
- 36:01Speaker 3: I don't think it's readily available, but if you write
- 36:05Speaker 3: John an email, he might be able to point you
- 36:09Speaker 3: in the direction of where to get it from, or
- 36:10Speaker 3: if there is, he has connections. Yeah, exactly. And if
- 36:14Speaker 3: there's none available, we can get you some cuttings from
- 36:16Speaker 3: mine and you can go from there.
- 36:18Speaker 2: But that's John at Gardinamerica dot com for those that
- 36:21Speaker 2: are not familiar.
- 36:22Speaker 3: And Tanya said orange juice, orange juice. Yeah, oh j
- 36:26Speaker 3: o j exactly. So yeah, so orange juice. And I
- 36:33Speaker 3: think we are all cut up morning minus John. Happy
- 36:35Speaker 3: belated birthday, Brian from Sue, Thank you Sue. Yeah, all right.
- 36:41Speaker 2: At work, we got a few minutes. So I'm looking
- 36:43Speaker 2: at your plumbia.
- 36:44Speaker 3: Yeah okay, yeah, I mean this one's right next to
- 36:47Speaker 3: my house. It looks a lot better than the ones
- 36:49Speaker 3: that are kind of more down in the yard.
- 36:50Speaker 2: So, how lack of a better word, how bad do
- 36:54Speaker 2: you expect that to look every year, because right now
- 36:56Speaker 2: it looks it looks good. So so another words, when
- 36:59Speaker 2: I s how bad do you expect it to look?
- 37:01Speaker 2: When will it look tired? When will it look like
- 37:04Speaker 2: it's going through its hybernation?
- 37:05Speaker 3: Well, this one here, being next to my house is
- 37:08Speaker 3: so because houses radiate heat.
- 37:11Speaker 2: I was gonna say, right, it's warm.
- 37:13Speaker 3: Next to them, even though people being getting like, oh
- 37:15Speaker 3: no it's cold out here, it's chili. But the thing
- 37:17Speaker 3: is is that houses actually has this bubble around it
- 37:21Speaker 3: that radiates heat. So anything next to a house is
- 37:23Speaker 3: going to be much different than anything ten feet away
- 37:26Speaker 3: from house. Like you the listeners can't see, but you
- 37:29Speaker 3: see this fold is here. Look at how big it is.
- 37:31Speaker 3: Look at how long the leaves are looking exactly. Yeah,
- 37:33Speaker 3: look over there, Brian, you see in the corner by
- 37:35Speaker 3: the fence, look at that plume area. You see the
- 37:38Speaker 3: foliage is much smaller, there's less foliage. It's starting to yellow.
- 37:41Speaker 2: It looks like I would expect plumeria.
- 37:43Speaker 3: To look right exactly. And that one's just what thirty
- 37:46Speaker 3: feet away twenty feet yeah? Yeah, maybe okay. So what
- 37:50Speaker 3: happens though to this one here is it doesn't change
- 37:54Speaker 3: like the other one. So the other ones go through
- 37:55Speaker 3: this like oh it's cold, it's warm, it's cold, it's warm,
- 37:59Speaker 3: it's more stay I kind of like, you know, I'm
- 38:02Speaker 3: gonna I'm gonna turn yellow. I'm gonna drop some leaves.
- 38:05Speaker 3: This one. What's gonna happen is there's gonna be his
- 38:07Speaker 3: cold snap. That will happen. I'll walk out one day,
- 38:10Speaker 3: all the leaves.
- 38:11Speaker 2: I was gonna say, Yeah, okay, So that answers my question.
- 38:13Speaker 3: That's what it takes. It doesn't change. It just goes
- 38:16Speaker 3: from I'm alive to I am dormant.
- 38:21Speaker 2: Exactly. Okay, we caught up on the questions.
- 38:25Speaker 3: We are, We are caught up on the questions.
- 38:28Speaker 2: So what is gonna happen here now? Yes, so just
- 38:31Speaker 2: for you all to face Facebook Live, we.
- 38:34Speaker 3: Are going to shut down this Facebook Live just so
- 38:36Speaker 3: that we can start it over it right right.
- 38:39Speaker 2: A reset does not affect obviously Bistalk Radio in any way,
- 38:42Speaker 2: shape or form. So again I do want to thank Stephanie.
- 38:45Speaker 2: She's the one that keeps us on the air every
- 38:46Speaker 2: week here at BIS Talk Radio. And uh yeah, that said,
- 38:50Speaker 2: we're gonna we're gonna reset questions, comments, anything you can
- 38:53Speaker 2: think about in the next couple of minutes.
- 38:54Speaker 3: And I will monitor both so I can carry them over.
- 38:57Speaker 2: Yeah. Absolutely so again on taking a pause for BIS
- 39:01Speaker 2: Talk Radio, it's about a I'm gonna guess what, a
- 39:04Speaker 2: five or six minute break on BIS Talk Radio. We
- 39:06Speaker 2: will shut things down here on Facebook Live and then
- 39:10Speaker 2: restart them momentarily, he said. Do stay with us, just
- 39:12Speaker 2: like we're starting all over again prior to eight oh
- 39:15Speaker 2: six year on the West Coast. I'm Brian Maine, Target
- 39:17Speaker 2: Palafox back after the news and these messages on BIS
- 39:21Speaker 2: Talk Radio and Facebook Live. Welcome to our number two
- 39:46Speaker 2: on BIS Talk Radio Facebook Live. It is Garden America.
- 39:49Speaker 2: Brian Maine. John Magnasco called in this morning. He's back
- 39:52Speaker 2: next week. I'm with Tiger Palafox from Tiger's abode the
- 39:55Speaker 2: estate here aween Sarah Mason. Is this considered Sarah MASONA Mason,
- 39:59Speaker 2: Sarah Mason, Okay, which means nothing to anybody outside of
- 40:01Speaker 2: San Diego. But welcome back to the show our two
- 40:04Speaker 2: bisktok Radio and in a sense second half of the
- 40:07Speaker 2: Garden America show on Facebook Live. So we are back
- 40:10Speaker 2: and ready to roll and hopefully more and more people
- 40:13Speaker 2: will join us as they get used to this routine.
- 40:15Speaker 3: Tiger. Yeah, so I did want to follow up with
- 40:18Speaker 3: a question, Yes, let's do it, because you know, I
- 40:20Speaker 3: want to make sure we do a good job of
- 40:21Speaker 3: carrying over the show. And before we had gone off,
- 40:29Speaker 3: I think it was John who not John bing Nosco,
- 40:32Speaker 3: but another John who had asked about do I have
- 40:36Speaker 3: any symbidiums growing outside? And we did a show a
- 40:41Speaker 3: little while back where John brought in some svidiums, right
- 40:46Speaker 3: I talked about a few weeks ago. Yeah, we talked
- 40:48Speaker 3: about dividing them, taking care of them and growing them.
- 40:53Speaker 3: And so yes, I do have some vidiums growing outside.
- 40:57Speaker 3: We do keep them in pots, just better rainage. They
- 41:01Speaker 3: tolerate the temperatures out here just fine. They bloom just fine.
- 41:04Speaker 3: And you know, before the break we also talked about
- 41:09Speaker 3: this concept of plants requiring certain temperatures light hours to bloom,
- 41:14Speaker 3: and orchids are one of those. And you know, Brian,
- 41:16Speaker 3: you have a falien opposes orchid that you were wondering about.
- 41:20Speaker 3: Failine opos is the moth orchid classic flowers up and
- 41:24Speaker 3: down right on the spike, right, you know, kind of
- 41:26Speaker 3: a thing foliage at the bottom.
- 41:28Speaker 2: I've got two left before before they completely drop.
- 41:31Speaker 3: And so we were talking about how what were you
- 41:34Speaker 3: going to do when it dropped.
- 41:35Speaker 2: Right, We're gonna I'm gonna cut it back down toward
- 41:39Speaker 2: the well, you said, pretty severely, all the way down
- 41:41Speaker 2: the shoot.
- 41:42Speaker 3: Yeah. So this is there's two different ways that people
- 41:46Speaker 3: kind of approach it. Number One, some people just leave
- 41:47Speaker 3: the stem. The stem kind of dies back to a
- 41:51Speaker 3: certain point. Sometimes people just leave it and they will
- 41:53Speaker 3: begin to bloom back from that stem, and you know
- 41:58Speaker 3: it can't do that.
- 41:59Speaker 2: But your suggest and cut it cut the stem from
- 42:01Speaker 2: a lot.
- 42:02Speaker 3: Of feline offices growers, and they do recommend cutting it
- 42:04Speaker 3: all the way back down because you get a bigger bloom
- 42:07Speaker 3: spike and it's a uh a better bloom.
- 42:12Speaker 2: But now I've got to wait for that to grow again. Yeah,
- 42:15Speaker 2: how quickly will that grow? So it just seems I
- 42:17Speaker 2: just like there's this this panic, like I'm cutting it
- 42:21Speaker 2: off all the way to the bottom.
- 42:22Speaker 3: So and that's the thing, right like with with with
- 42:25Speaker 3: the falin and opsis, if you were to naturally grow these,
- 42:30Speaker 3: you would only get one bloom spike a year because
- 42:33Speaker 3: there's only really like one maybe twice a year where
- 42:36Speaker 3: they would get those temperatures. And the blooms are so long,
- 42:38Speaker 3: meaning when it starts blooming, by the time it gets
- 42:42Speaker 3: to the last flower, it could be a month sometimes two.
- 42:45Speaker 2: Yeah, okay, you know right right, sure, So what.
- 42:48Speaker 3: I'm getting at those that Falianopsis, these plants, they a
- 42:52Speaker 3: lot of people don't realize this, but in order to
- 42:54Speaker 3: make them bloom again, you should put them outside because
- 42:57Speaker 3: inside it stays two controlled.
- 43:01Speaker 2: A little chill. Don't we need a little chill.
- 43:03Speaker 3: Exactly, And so by putting them outside on a patio
- 43:06Speaker 3: or a porch, you can give them that chill. Now
- 43:09Speaker 3: it's like trigger, okay, bloom, they start their spike. They
- 43:13Speaker 3: begin to set their spike. Within a month to two months,
- 43:16Speaker 3: you have a spike now again, Now you can bring
- 43:18Speaker 3: it back inside. You can have the flowers to let
- 43:23Speaker 3: it do its thing at the end of that now
- 43:26Speaker 3: month or two. So you can get three, maybe four
- 43:28Speaker 3: blossoms a year on a failure obtunity if we do
- 43:30Speaker 3: it correctly.
- 43:31Speaker 2: But cut that stem. Cut that it's because it's it's huge.
- 43:34Speaker 2: Just you know however long that is.
- 43:36Speaker 3: Yeah, exactly. And and so you know John was asking
- 43:39Speaker 3: about simbidiums. Symbidiums are also the kind of thing that
- 43:42Speaker 3: you know require you know, chill in order to bloom.
- 43:46Speaker 3: That's why they like to be outside. So you know,
- 43:50Speaker 3: just understanding your plants.
- 43:53Speaker 2: Yeah, exactly.
- 43:54Speaker 3: Okay, now I'm going to go back to our new
- 43:58Speaker 3: live here we go and all right, leonor Vernica, Tanya, Sue, Carla,
- 44:06Speaker 3: all all of them are coming back. Man, we are
- 44:10Speaker 3: doing well. Well, let's you know, well know what I'm saying, like,
- 44:13Speaker 3: yay they get everybody's transferring over to the new show.
- 44:17Speaker 2: And it's a good break. It's you know it, take
- 44:19Speaker 2: a little break and then here we go again. We're resetting.
- 44:22Speaker 2: We're resetting an extension of the first hour.
- 44:26Speaker 3: And Tanya wrote, would be easier to find you with
- 44:28Speaker 3: Facebook notification just f y I okay, Tanya'll look into
- 44:32Speaker 3: and seeing how we can do that or you know
- 44:35Speaker 3: that's the little uh you know notes that pop up
- 44:37Speaker 3: if you are if your follow us, you'll see this
- 44:41Speaker 3: Garden America is live.
- 44:42Speaker 2: It's live and even if you didn't know what I
- 44:44Speaker 2: forgot what time it was. Yeah, and it's a good reminder.
- 44:47Speaker 3: Yeah we can do that, yeah, exactly to tune off
- 44:51Speaker 3: the top of the house shop a Carlo wrote something
- 44:55Speaker 3: I don't know, Uh, John, it worked, John, I did
- 44:58Speaker 3: just answer your question about some medium that I do have.
- 45:01Speaker 3: Some If you go back and watch the show, you
- 45:03Speaker 3: can talk. You can hear all about the falien opices
- 45:06Speaker 3: we talked about, the somebdiums we talked about and you know,
- 45:09Speaker 3: and you know we brought this up before, that we orchids.
- 45:13Speaker 3: There's a lot of areas that are in snow, that
- 45:16Speaker 3: are in alpine areas that orchids do grow. There's there
- 45:19Speaker 3: are some very hardy orchids.
- 45:21Speaker 2: So hey, what's going to happen to that different bakia
- 45:23Speaker 2: than I have that you divided and we transplanted it.
- 45:28Speaker 3: It'll be fine because it's just leave it outside. Number One,
- 45:32Speaker 3: you have a patio, very sheltered, very protective, and I
- 45:36Speaker 3: we you know, we talked about the building radiates heat
- 45:40Speaker 3: that your patio. Even though it is chilly, it's the house,
- 45:43Speaker 3: it's not freezing. It's not freezing, right, you know, So
- 45:49Speaker 3: you don't need to worry too much about frost killing
- 45:53Speaker 3: plants and different babbio diffen. Bakia would be one of
- 45:55Speaker 3: those plants that you would I'd be like, oh, no, like,
- 45:58Speaker 3: what about ballots, Well, I mean you don't, they don't.
- 46:02Speaker 3: You don't do it for the bloom, it's just for
- 46:04Speaker 3: the foliage. So so the biggest thing that I think
- 46:08Speaker 3: you have to watch out for is overwatering in this
- 46:11Speaker 3: time of year, because just let it go, it won't. Yeah.
- 46:15Speaker 3: I would almost like you're saying not, because people will
- 46:18Speaker 3: make the mistake of continuing to water their plants the
- 46:20Speaker 3: same as if it was a summer and number one,
- 46:23Speaker 3: the water isn't going away, it's not evaporating. Number Two,
- 46:26Speaker 3: every once when you're gonna get a rain or a
- 46:28Speaker 3: heavy dew which now has watered that plant and now
- 46:31Speaker 3: you're giving it double water. Yeah. And then you know,
- 46:33Speaker 3: the last thing is just you're not trying to encourage
- 46:37Speaker 3: too much growth this time of year because you want
- 46:40Speaker 3: that tough, leathery, hard foliage to be on the plants,
- 46:43Speaker 3: not the new, tender, young foliage. So you really just
- 46:47Speaker 3: want your plants to sustain for the most part, you know.
- 46:51Speaker 3: I mean there's very few plants like you know, like
- 46:53Speaker 3: a camellia that's blooming this time of year, Azelia's you know,
- 46:56Speaker 3: some of those are blooming this time of year. But
- 46:59Speaker 3: he and then you don't shouldn't do anything today.
- 47:02Speaker 2: Just the key word is relax. Yeah, the plant needs
- 47:05Speaker 2: to relax.
- 47:06Speaker 3: You relax. Rick asked, do we need to retype our questions? No, Rick,
- 47:11Speaker 3: I think I think we answered the questions all from
- 47:14Speaker 3: the last broadcast. Rick, if I missed, if I if
- 47:17Speaker 3: I haven't answered your question yet, yes, please retire.
- 47:21Speaker 2: Yeah, and that goes for anybody if if you know
- 47:23Speaker 2: you it goes too long before we answer anything. Yeah,
- 47:26Speaker 2: they just retype it real quick. We'll get to him
- 47:28Speaker 2: as as quickly as we can. But good, good, good question, Rick.
- 47:32Speaker 3: Yeah, and I love that our own listeners answer questions.
- 47:35Speaker 2: Yes exactly.
- 47:36Speaker 3: You know that means they're following the show and following
- 47:38Speaker 3: the broadcast, which is a lot of fun for those
- 47:41Speaker 3: of you that are just joining us. You miss John
- 47:43Speaker 3: big Nosco earlier in the show. We have joined as
- 47:45Speaker 3: via phone as we opened the show up. Yeah. So,
- 47:47Speaker 3: and now this will open us up to have some
- 47:49Speaker 3: callers and listeners and people to kind of join us
- 47:52Speaker 3: on the program, bring some more guests back, exactly. Joyce,
- 47:56Speaker 3: My Bock Choice Spinach Kale are doing great. Remember I
- 47:58Speaker 3: planted them a month ago when it turned cooler than
- 48:02Speaker 3: we had eighty degree weather. And that is something that
- 48:05Speaker 3: you know, we talked about, like people want to start
- 48:06Speaker 3: stuff early and you just have to wait sometimes. Yeah,
- 48:10Speaker 3: because I mean, bock, choice, spinach and kale do not
- 48:14Speaker 3: like eighty eighty degree weather, and sometimes they'll bolt, sometimes
- 48:19Speaker 3: that foliage will burn. I'm glad it worked out for Joyce,
- 48:22Speaker 3: you know, and it's she should be in the clear now.
- 48:24Speaker 3: But you know, that's a tough thing sometimes when you're
- 48:27Speaker 3: planting your plants and you get those strange weather changes. Okay,
- 48:35Speaker 3: not sure if this is correct. I missed the first
- 48:37Speaker 3: part I found. If the orchid spike stays green, it
- 48:41Speaker 3: will set another spike right off of it and rebloom. Yeah,
- 48:46Speaker 3: and we talked about that that you know that sometimes
- 48:48Speaker 3: the spike will just die to a half spike and
- 48:51Speaker 3: it'll stay green to a certain point and then that
- 48:54Speaker 3: new spike will come off of it. But you know,
- 48:59Speaker 3: it's having that new spike is like what we talked about,
- 49:03Speaker 3: cutting back plants all the way to the ground and
- 49:05Speaker 3: then let them come up new. It's it's that kind.
- 49:08Speaker 2: Of it's like shutting off our show and then starting
- 49:10Speaker 2: it over again. Yeah, exactly, Yeah, it's the same plant,
- 49:15Speaker 2: but it's new.
- 49:16Speaker 3: Yeah, the same, the same but new. So yeah, so yeah,
- 49:21Speaker 3: lots of good stuff happening in the time of the year.
- 49:23Speaker 3: I mean, what are you going to put into You
- 49:26Speaker 3: have cats, so you don't do too much interior Christmas foliage.
- 49:31Speaker 2: No, we in fact, with the little six month old
- 49:35Speaker 2: we have now cat not not a human baby, because
- 49:39Speaker 2: we were in a couple of stores yesterday thinking about
- 49:42Speaker 2: oh we could get this and like no, because that
- 49:45Speaker 2: cat's going to eat anything. Yeah, it's destructive, really destructive
- 49:48Speaker 2: right now to a great degree.
- 49:51Speaker 3: Do you do it? Maybe next year? Make it Christmas Eve.
- 49:54Speaker 2: I do have lights. I've got led lights, and I
- 49:57Speaker 2: can change colors, I can do sweeps, I can do dissolve.
- 50:00Speaker 3: You don't put a little Santa in the in the tank.
- 50:02Speaker 2: Like a little fake Santa.
- 50:03Speaker 3: Yeah, now with Santa that goes up and down.
- 50:07Speaker 2: Yeah, it's uh, I don't have it's all it's all
- 50:09Speaker 2: real plans.
- 50:10Speaker 3: I don't have. That is really impressive.
- 50:12Speaker 2: I should take a picture.
- 50:13Speaker 3: Yeah, that is really impressive. And Brian has all real plans,
- 50:16Speaker 3: all realist and they actually do a good job of
- 50:19Speaker 3: cleaning the water, oxygen, feeding the fish giving them a
- 50:23Speaker 3: more natural home.
- 50:24Speaker 2: We're gonna take a break.
- 50:26Speaker 3: Yeah, you went long. I went long.
- 50:27Speaker 2: Sorry, BIS Talk Radio. We'll take a quick break Facebook Live.
- 50:30Speaker 2: Bistalk Radio back after these messages. Okay, we are back
- 50:52Speaker 2: from the break, BIS Talk Radio, Facebook Live. Thank you
- 50:55Speaker 2: for joining us. John is back with us next week.
- 50:57Speaker 2: I'm Brian Maintiger, Pella Fox. Just prior to the break,
- 51:00Speaker 2: we were talking about the live plants in my aquarium
- 51:02Speaker 2: and just like any plants, I do have to add
- 51:04Speaker 2: certain chemicals, good chemicals that is potassium, a CEO two,
- 51:08Speaker 2: certain things that the plants need to thrive. We talked
- 51:12Speaker 2: about the plants. They do some plant a lot of
- 51:13Speaker 2: oxygen to the fish themselves, along with some of the
- 51:17Speaker 2: bubbles and pumps that I have in there. But I
- 51:19Speaker 2: will get a picture of that because it looks like
- 51:21Speaker 2: an underwater jungle. It's really a nice atmosphere. Yes, absolutely
- 51:26Speaker 2: didn't used to but now because of all the good
- 51:29Speaker 2: care they're getting now, they do need to be trimmed
- 51:30Speaker 2: here and there.
- 51:32Speaker 3: We have a jaunt. We have a question about the
- 51:35Speaker 3: diffenbakia that right we were talking about and it came
- 51:39Speaker 3: from John Best way to propagate better to lay the
- 51:45Speaker 3: stem sections upright or horizontally on the growing bed or
- 51:50Speaker 3: another way. So I've always found, you know, you do
- 51:54Speaker 3: the cutting, you you know, let it just heal just
- 51:59Speaker 3: a little bit, you know, in weak and you know,
- 52:04Speaker 3: make sure it's not getting going to rot out or
- 52:07Speaker 3: exposed to the sun or anything like that, and then
- 52:09Speaker 3: just do vertical in a very light growing medium and
- 52:14Speaker 3: the roots will set. Some people will set them even water.
- 52:17Speaker 3: So so some people will just take that stemp put
- 52:19Speaker 3: it in water, let the roots set, and then they
- 52:21Speaker 3: transfer that into a growing medium as well. The horizontal
- 52:30Speaker 3: is another way. I don't think it's necessarily better because
- 52:35Speaker 3: I think that you can get some weird looking growth,
- 52:39Speaker 3: but maybe that's maybe that's.
- 52:41Speaker 2: What you maybe that's what you want.
- 52:42Speaker 3: But yeah, it's going to begin to curve or turn
- 52:44Speaker 3: or change. So I do the vertical to kind of
- 52:48Speaker 3: go from there with that. And I think the biggest
- 52:53Speaker 3: thing is just not letting the base rot out. So
- 52:56Speaker 3: don't use a heavy potting medium. Use a very lightweight,
- 53:00Speaker 3: well draining potty medium, and that's all that you should
- 53:04Speaker 3: really need. Rick, I'm going to I'm going on a
- 53:09Speaker 3: trip to Thailand to celebrate my sister's seventieth birthday. Will
- 53:12Speaker 3: there will be there through Christmas? What plant life should
- 53:17Speaker 3: I see there?
- 53:18Speaker 2: So Thailand this time of year?
- 53:20Speaker 3: Is that what he's Yeah, yeah, yeah, he'll be there
- 53:23Speaker 3: during this time of year.
- 53:23Speaker 2: And wow, what won't you see?
- 53:26Speaker 3: Yeah, I mean I was just talking to actually have
- 53:28Speaker 3: a friend going back her family's from Thailand. She's going
- 53:31Speaker 3: back there for three months. I was just talking to
- 53:33Speaker 3: her two days ago, Rick about what she's gonna do
- 53:36Speaker 3: when she's back there, and she says, you know, it's
- 53:38Speaker 3: going to be hot. Yeah, so it's gonna it's going
- 53:41Speaker 3: to be about you know, eighty degrees with a lot
- 53:43Speaker 3: of humidity. So as far as you know what you're
- 53:48Speaker 3: going to see there, you're going to see a lot
- 53:50Speaker 3: of their like kind of like dry weather growth patterns,
- 53:54Speaker 3: which is a lot of the a lot of the
- 53:56Speaker 3: plants that you're accustomed to seeing, you know, the the
- 53:59Speaker 3: the plumeria as the tropical fruit tree you know. Yeah,
- 54:04Speaker 3: all of that's going to be in bloom in season
- 54:06Speaker 3: there because this is the time of year for them.
- 54:10Speaker 3: So you're gonna be i mean, you know, kind of
- 54:12Speaker 3: like what we saw in Costa Rica. Yeah, you're gonna
- 54:15Speaker 3: see orchids and trees and bromeliads, and.
- 54:18Speaker 2: We were there in April.
- 54:20Speaker 3: Yeah, and and so you know, you're gonna have a
- 54:22Speaker 3: lot of fun that Rick, because it's gonna be throwing
- 54:26Speaker 3: you for a loop. A lot of the things that
- 54:28Speaker 3: you are accustomed to not seeing this time of year,
- 54:31Speaker 3: you're going to see. You're gonna see, yeah, exactly, and
- 54:33Speaker 3: it will be in bloom and it will be looking good.
- 54:36Speaker 3: So you know, definitely get out and and take a
- 54:39Speaker 3: look because it's gonna be a lot of fun. Watch
- 54:41Speaker 3: out for the snakes, Rick, uh Carl, like getting ready
- 54:46Speaker 3: to decorate when Christmas. For Christmas, so my falie opposes
- 54:50Speaker 3: orchids will be going outside in a protected area. It
- 54:53Speaker 3: will help them. It helped them rebloom last year. And yeah,
- 54:57Speaker 3: that's what we just talked about. You know, definitely get
- 54:59Speaker 3: them outside, protect them that you do what. You don't
- 55:01Speaker 3: want them freezing, but protect them Veronica. When we had cats,
- 55:06Speaker 3: we had to put a hook in the ceiling and
- 55:09Speaker 3: wired the Christmas to you to the ceiling. We also
- 55:12Speaker 3: used unbreakable ornaments Toddler and cat prop Oh.
- 55:15Speaker 2: Yeah, it's like plugging up the holes of your outlets.
- 55:19Speaker 3: You have little little kid safety, you know, proof your house.
- 55:23Speaker 2: This cat, the little one Crosby, is just so rambunctious.
- 55:26Speaker 2: It's like having a seven year old kid that's got
- 55:29Speaker 2: the zoomies all the time, all the time. And when
- 55:32Speaker 2: you tell him not to do it, just keep doing it. No,
- 55:34Speaker 2: I said, don't do that. Well I'm gonna do it anyway.
- 55:37Speaker 3: Yeah, no, no, no, no no no, you said yes
- 55:40Speaker 3: and anything.
- 55:41Speaker 2: The cat doesn't miss anything. It doesn't matter what you're doing.
- 55:44Speaker 2: You could be filing your nails. You come, what are
- 55:46Speaker 2: you doing?
- 55:46Speaker 3: What is that? What do you mean?
- 55:48Speaker 2: How does this interest you?
- 55:49Speaker 3: And he watches TV.
- 55:52Speaker 2: An hour in front of the TV set anyway.
- 55:54Speaker 3: Yeah, oh that's good. All right, we are caught up
- 55:59Speaker 3: on the question again. Again. Thanks for all of you
- 56:01Speaker 3: joining us in our Facebook Communich community. Happy holidays. I
- 56:06Speaker 3: hope everybody had a great Thanksgiving. You had two of them.
- 56:10Speaker 3: You had a Thanksgiving dinner and then a birthday birthday
- 56:12Speaker 3: dinner that was a Thanksgiving.
- 56:14Speaker 2: The heck of a weekend exact, it's not over yet.
- 56:16Speaker 3: Yeah, and you know, and then now we go straight
- 56:19Speaker 3: into holidays where this is Christmas. What do we have
- 56:23Speaker 3: three weeks to Christmas? Now.
- 56:25Speaker 2: I mean, well, December first is Monday, right.
- 56:27Speaker 3: Yeah, right, and then four weeks three and a half, yeah, exactly,
- 56:34Speaker 3: and then right around the corner is New Year's after that.
- 56:36Speaker 2: Yeah, I'm taking the first week off the new year,
- 56:39Speaker 2: are you, Yeah, from from my regular job here of the.
- 56:41Speaker 3: Week, just to hang out.
- 56:43Speaker 2: Yeah, that'll be nice, get things done.
- 56:46Speaker 3: Yeah, it's the new Year's resolutions started.
- 56:49Speaker 2: You know what. I My new Year's resolution is never
- 56:52Speaker 2: make a New Year's resolution. If I decide to do something,
- 56:55Speaker 2: it could be January, it could be June, it could
- 56:58Speaker 2: be October. I'm not like, you know, the New Year,
- 57:02Speaker 2: I got to do it. I just you know, it's
- 57:03Speaker 2: I go to the doctor. He says, you know what,
- 57:05Speaker 2: stop eating this or that for a while.
- 57:07Speaker 3: Okay, yeah right yeah. Rick asked, are the chamelia is
- 57:13Speaker 3: butting out? Now? Should you fertilize? Rick Man, I thought
- 57:17Speaker 3: you listen to her show right now.
- 57:19Speaker 2: You don't fertilize now.
- 57:20Speaker 3: No, we we yeahs are either blooming or butting right now,
- 57:26Speaker 3: and you do not fertilize chamelias when they are blooming.
- 57:30Speaker 3: You know that is that is their dormant time. That
- 57:33Speaker 3: is the time of year. If you fertilize them. What's
- 57:34Speaker 3: gonna happen is you're gonna push off those flowers and
- 57:36Speaker 3: you're not gonna.
- 57:37Speaker 2: Get flowers waking up that sleeping bear exactly.
- 57:41Speaker 3: So definitely don't fertilize your chamelia is when they are
- 57:44Speaker 3: butted or in bloom. So you got a few months
- 57:48Speaker 3: that you can just take it easier.
- 57:49Speaker 2: In all fairness, Rick could have been out of the room. Yeah,
- 57:51Speaker 2: people come and go.
- 57:52Speaker 3: People come and go. Carla Bryan, remember the days when
- 57:58Speaker 3: you elis the idea of putting thorns in garden to
- 58:05Speaker 3: torture the cats? Dana has what Dana had a positive
- 58:10Speaker 3: influence on you?
- 58:12Speaker 2: Wait a minute, I never tortured cats.
- 58:14Speaker 3: What's going on? I don't know. I believe Carla. I
- 58:17Speaker 3: believe there was some time when you probably were like,
- 58:20Speaker 3: I'm gonna put thorns on all my plants.
- 58:23Speaker 2: No, what what else did did we recommend back in
- 58:26Speaker 2: the day was a cocoa mulch. Yeah, it's it's poisonous,
- 58:31Speaker 2: or just came them away.
- 58:33Speaker 3: It came from chocolate, and so you know, they talked
- 58:35Speaker 3: about it was poisonous to eat because animals shouldn't eat.
- 58:39Speaker 3: This should not right. But it also the texture said
- 58:43Speaker 3: it would keep away cats and dogs, and then it
- 58:45Speaker 3: became this whole thing that it's poisonous you shouldn't do it.
- 58:48Speaker 3: But then people said, no, it's not that poisonous. It's
- 58:50Speaker 3: kind of like, you know what I mean. While we're
- 58:52Speaker 3: talking about it's kind of like the poins setia people
- 58:53Speaker 3: talk about don't put poissettios in your house because they're poisonous.
- 58:56Speaker 2: That's not true.
- 58:57Speaker 3: Well it's not true. I mean, it's not true in
- 59:00Speaker 3: the sense of.
- 59:01Speaker 2: You're not going to keel over and drop dead. But
- 59:03Speaker 2: it's not good. It's not good, and we gotta take
- 59:05Speaker 2: a break. It would have to eat like eight plants.
- 59:08Speaker 2: And if if your cat or dog is eating eight
- 59:10Speaker 2: points Eddi planes, there's something wrong we have. There's other issues.
- 59:13Speaker 2: We can talk about this after this break. BIS Talk
- 59:16Speaker 2: Radio Facebook Live back after these messages. Couldn't wait to
- 59:58Speaker 2: get back from that break. Welcome back, BIS Talk Radio
- 1:00:00Speaker 2: Facebook Live. I want to go back and just address
- 1:00:03Speaker 2: Karla for a moment or two here. Yes, Dan has
- 1:00:06Speaker 2: been a great influence, there's no doubt about it. The
- 1:00:09Speaker 2: fortunate thing is we're both animal people, so so we
- 1:00:13Speaker 2: there's never an issue as far as that in the house,
- 1:00:16Speaker 2: if we could save every animal, we would, it's not
- 1:00:19Speaker 2: practical when I'm not going to do that. Maybe someday,
- 1:00:22Speaker 2: but yeah, we're getting back to the thorn thing that
- 1:00:26Speaker 2: that's kind of funny. I don't recall that, but you
- 1:00:29Speaker 2: know I've come, you know what, later on as you
- 1:00:31Speaker 2: get older. Sometimes you know, when you're young, I never
- 1:00:33Speaker 2: did that, or who said I did that? When you
- 1:00:35Speaker 2: get older, you go, yeah, maybe I did. I just
- 1:00:38Speaker 2: don't recall right now. But if you recall that, that's fine.
- 1:00:42Speaker 3: Well, that is one thing that I would say. You know, gardeners,
- 1:00:47Speaker 3: I think gardeners get hung up on something in the
- 1:00:49Speaker 3: sense of we try to emphasize a particular thing so
- 1:00:55Speaker 3: much that sometimes we don't change or we're not willing
- 1:00:59Speaker 3: to change. But I feel it's okay to change. I mean, well, yeah,
- 1:01:02Speaker 3: of course. I mean, let's bring John into the program
- 1:01:06Speaker 3: in the sense of, you know, when he first started
- 1:01:08Speaker 3: off gardening, you know, his first passion was house plans.
- 1:01:13Speaker 3: That was his first passion, right, okay, and he he
- 1:01:17Speaker 3: also really loved orchids, and you know, and then he
- 1:01:22Speaker 3: moved into some of the other varieties of plants, roses,
- 1:01:27Speaker 3: did not become his passion until he was already over
- 1:01:32Speaker 3: the hump in the gardening. They were very late in
- 1:01:35Speaker 3: life that he kind of developed that.
- 1:01:37Speaker 2: Do you remember the story he said that he talked
- 1:01:40Speaker 2: to somebody who said, don't you think if you're going
- 1:01:43Speaker 2: to he.
- 1:01:43Speaker 3: Was the buyer, He was the buyer for a nursery
- 1:01:46Speaker 3: land or Armstrong.
- 1:01:47Speaker 2: Shouldn't you maybe grow roses yourself and learn about roses?
- 1:01:52Speaker 2: And it was, like you said, kind of a midlife
- 1:01:56Speaker 2: thing where yeah, maybe I want to. And it became
- 1:02:00Speaker 2: a passion.
- 1:02:00Speaker 3: Right now, I love plum areas and I talk about too,
- 1:02:03Speaker 3: but there will be a day where maybe I love roses,
- 1:02:06Speaker 3: or maybe I do.
- 1:02:07Speaker 2: In the last few years, you've kind of got on
- 1:02:09Speaker 2: the rose bandwagon.
- 1:02:10Speaker 3: Definitely, and and so you know that's where I think,
- 1:02:14Speaker 3: you know gardeners, And the hardest part is that they
- 1:02:18Speaker 3: financially commit or space wise committed right right right. You know,
- 1:02:21Speaker 3: like I know a lot of people that have one
- 1:02:24Speaker 3: hundred percent dedication to roses or plants and orchids orchids.
- 1:02:28Speaker 3: They're not willing to change because they're so heavily invested
- 1:02:32Speaker 3: in it that to change now would be just a
- 1:02:35Speaker 3: very problematic, but you know, I mean there's there's ways
- 1:02:39Speaker 3: to do it if and there's always new things out
- 1:02:42Speaker 3: there with gardening, so you know, be open to change,
- 1:02:45Speaker 3: be open to something new, and I think that it
- 1:02:50Speaker 3: makes it fun and interesting.
- 1:02:51Speaker 2: Don't be afraid to fail.
- 1:02:53Speaker 3: No, don't be afraid to fail. That is definitely a
- 1:02:54Speaker 3: very good model to.
- 1:02:56Speaker 2: Life, you know, really seriously, Yeah, you don't have to
- 1:02:58Speaker 2: talk about it. I don't be afraid to fail.
- 1:03:01Speaker 3: That's why.
- 1:03:02Speaker 2: Like John will say something every now and he'll say, hey,
- 1:03:04Speaker 2: you haven't spoken much about whatever the plant might be. Yeah,
- 1:03:08Speaker 2: he goes, what happened to it? I'll say, what happened
- 1:03:12Speaker 2: to that plant he committed to? Is that I have
- 1:03:14Speaker 2: to go you know, I have to go home and
- 1:03:15Speaker 2: look for that. I'm not sure what happened to that.
- 1:03:16Speaker 3: Glad you brought that up.
- 1:03:17Speaker 2: John.
- 1:03:20Speaker 3: A couple of comments to follow up on. Lisa wrote
- 1:03:22Speaker 3: that she used pine cones in the garden to keep
- 1:03:25Speaker 3: the neighborhood cats out. Pine cones pine needles are great
- 1:03:28Speaker 3: and it looks really natural and it does keep a
- 1:03:30Speaker 3: lot of critters the holes out of your garden. So
- 1:03:33Speaker 3: that is a great tip, Lisa.
- 1:03:34Speaker 2: So I think she's saying, I should stop torturing plants
- 1:03:37Speaker 2: with thorns. Yeah, exactly, I don't need to go that far.
- 1:03:39Speaker 2: That's two extreme.
- 1:03:41Speaker 3: Sue wrote how to tell when to pick avocados, and
- 1:03:45Speaker 3: then Leonora wrote avocados never ripen on the truth, they don't.
- 1:03:50Speaker 3: You got to pick them and then they ripe it
- 1:03:51Speaker 3: on the counter.
- 1:03:52Speaker 2: They say, can you put them in a paper bag
- 1:03:54Speaker 2: with an apple that will ethylene gas that will like
- 1:03:59Speaker 2: encourage curry.
- 1:04:00Speaker 3: You know the ripening process. So, but to answer your question, Sue,
- 1:04:04Speaker 3: number one, the thing that you look for most is size.
- 1:04:09Speaker 3: So when you're looking at your avocado tree, when they
- 1:04:12Speaker 3: get to the size that you kind of want them
- 1:04:15Speaker 3: to start being, is when you start to pick them
- 1:04:18Speaker 3: and just pick one, leave it on the counter. See
- 1:04:21Speaker 3: what happens. It should ripen on the counter. After three
- 1:04:27Speaker 3: to four days, it should ripen. That's you if it yes,
- 1:04:32Speaker 3: If it doesn't ripen, then do not continue picking avocado
- 1:04:36Speaker 3: right because that means that the ones that are on
- 1:04:39Speaker 3: the tree are going to begin are not fully developed
- 1:04:43Speaker 3: yet not going to ripen soon. If it does ripen
- 1:04:46Speaker 3: within three to four days, then now you know you
- 1:04:49Speaker 3: can start picking some of the other ones off of
- 1:04:51Speaker 3: your tree, because they will then ripe in on your counter.
- 1:04:56Speaker 3: And you know, after this a few weeks, you know,
- 1:04:59Speaker 3: it might cut down to one to two days right
- 1:05:01Speaker 3: on the counter, you know. But they don't ripen on
- 1:05:04Speaker 3: the tree. They go straight from from you know, not
- 1:05:08Speaker 3: ripe to falling off the tree. That's what happened. And
- 1:05:10Speaker 3: you got to be careful with that. And I will
- 1:05:12Speaker 3: say for those of you that are avocado growers, just
- 1:05:14Speaker 3: because it falls on the ground doesn't mean it's ripe
- 1:05:17Speaker 3: well and doesn't mean it's bad. Yeah, so don't be
- 1:05:19Speaker 3: afraid to pick up those avocados and now, you know,
- 1:05:24Speaker 3: bring them into the kitchen, let them ripe in. Yep.
- 1:05:26Speaker 3: Sometimes they'll be over ripened and they'll rot out. That's
- 1:05:29Speaker 3: not good. But hey, sometimes they're a good avocado and
- 1:05:33Speaker 3: it's not you know, I mean, at four dollars a
- 1:05:35Speaker 3: pop or what are two dollars a pop that they
- 1:05:37Speaker 3: are nowadays, there's some very valuable using.
- 1:05:40Speaker 2: Don't trip over the shallow root system.
- 1:05:42Speaker 3: Yeah, there you go. And oh, Carlo wrote, sorry Brian,
- 1:05:50Speaker 3: but Bruce used to recommend it and you thought it
- 1:05:53Speaker 3: was a great idea. Did not mean to imply you
- 1:05:57Speaker 3: ever wanted to torture an animal.
- 1:05:59Speaker 2: No, I this is all fun and games, carl of course,
- 1:06:01Speaker 2: I know that absolutely. But she's right about Bruce. When
- 1:06:05Speaker 2: I first heard him, I thought, well, that's very interesting
- 1:06:08Speaker 2: because in the early days when it was Bruce and I,
- 1:06:10Speaker 2: you know, he would say things and I was of
- 1:06:13Speaker 2: such a novice back then. Yeah, maybe I'll try that,
- 1:06:17Speaker 2: but you don't have any cats.
- 1:06:18Speaker 3: I don't care.
- 1:06:18Speaker 2: I'll try it anyway. I'll keep I'll keep the stray
- 1:06:21Speaker 2: cats out of my garden. I think the keyword was torture. Yeah,
- 1:06:25Speaker 2: but no, of course, Carla, I would never think that
- 1:06:28Speaker 2: you meant that any other way.
- 1:06:30Speaker 3: You know. You know, the one thing about keeping critters
- 1:06:33Speaker 3: out of the garden was the is really my only
- 1:06:37Speaker 3: the only way that I've ever really focused on keeping
- 1:06:40Speaker 3: something out of the yard is that motion activated sprinkler. Yeah,
- 1:06:44Speaker 3: you know, because I'm not into trapping. And don't get
- 1:06:47Speaker 3: me wrong, like I don't have a gopher issue, right.
- 1:06:50Speaker 2: But I know what you mean. Just it's you know,
- 1:06:52Speaker 2: it's the same thing with a cat. We have a
- 1:06:54Speaker 2: spray bottle.
- 1:06:54Speaker 3: At home, so it's very effective. And I love those
- 1:06:58Speaker 3: motion activated sprinklers because they were very effective, more effective
- 1:07:02Speaker 3: than the the repellence, more effective than the you know,
- 1:07:08Speaker 3: you know, there's.
- 1:07:09Speaker 2: No chemicals involved, there's none of them.
- 1:07:11Speaker 3: Wrong. Like, if I wanted to build a whole structure
- 1:07:13Speaker 3: to keep out whatever it was, that's another thing. But
- 1:07:16Speaker 3: sometimes it's just a matter of protecting one or two
- 1:07:18Speaker 3: plants in amongst other plants. That that motion activated sprinkler
- 1:07:22Speaker 3: was a great way to do it. So, yeah, I
- 1:07:26Speaker 3: don't know where I got off on that tangent. I
- 1:07:28Speaker 3: think we're just talking about just.
- 1:07:29Speaker 2: Talking about keep keeping cats, animals away from from your property,
- 1:07:33Speaker 2: from your plants, you know, keeping deer away. That's always
- 1:07:36Speaker 2: a huge challenge for people to live in in those areas.
- 1:07:39Speaker 3: Yeah, and you know, and and it's crazy how how
- 1:07:44Speaker 3: damaging those critters can be. Yeah, one one swoop, Yeah know,
- 1:07:48Speaker 3: so definitely got to be careful with that. All right.
- 1:07:53Speaker 3: I think we are caught up on the questions again,
- 1:07:56Speaker 3: so we're looking for.
- 1:07:58Speaker 2: A few more then we've got We've got a few
- 1:07:59Speaker 2: minutes with this segment, and then one more after.
- 1:08:01Speaker 3: This, touch on something real quick. Sure we go back
- 1:08:05Speaker 3: to our here we go, boom. The newsletter. We did
- 1:08:10Speaker 3: the quote of the week, which was a wonderful transition
- 1:08:13Speaker 3: into this time of year. So John had mentioned about
- 1:08:21Speaker 3: frost in the newslet and how they think that it
- 1:08:26Speaker 3: only happens when air temperature drops below thirty two degrees,
- 1:08:31Speaker 3: but that's not always the case because frost forms on
- 1:08:33Speaker 3: the surface, not in the air, which means cold, clear
- 1:08:36Speaker 3: nights can create freezing conditions even when the thermometer reads
- 1:08:40Speaker 3: thirty five to thirty six. So what he's kind of
- 1:08:43Speaker 3: mentioning is that the air temperature doesn't have to be
- 1:08:45Speaker 3: thirty two in order for it to be frost. What
- 1:08:48Speaker 3: happens is, you know, around the plant itself, settling air,
- 1:08:53Speaker 3: cool air, you know, all of that can affect We
- 1:08:56Speaker 3: were talking about plants near the home don't get frost
- 1:08:59Speaker 3: because the how radiates heat, but if it's only twenty
- 1:09:03Speaker 3: feet away from the house, it could get from.
- 1:09:04Speaker 2: Here's an analogy for those that follow football. So let's
- 1:09:08Speaker 2: say it's uh September, still warm in many areas of
- 1:09:11Speaker 2: the country, yeah, and they'll say the outside temperature is
- 1:09:14Speaker 2: ninety degrees, but on the field it's one hundred. Yeah,
- 1:09:17Speaker 2: So the field temperature is different than the air temperature
- 1:09:20Speaker 2: at the stadium. Pretty much like what you're alluding to.
- 1:09:23Speaker 3: Yeah, yeah, very different in the environment, right right, And
- 1:09:27Speaker 3: since we're getting into the time of year for frost,
- 1:09:30Speaker 3: just to give you some tips, don't use plastic. And
- 1:09:35Speaker 3: it's not that it's you can't use it, it's that
- 1:09:38Speaker 3: number one, plastic suffocates. Yes, number two, if you accidentally
- 1:09:42Speaker 3: leave it on through the day, it's gonna heat more
- 1:09:45Speaker 3: damaging for the place.
- 1:09:46Speaker 2: Heat up right right, it's like it's a little greenhouse.
- 1:09:49Speaker 3: Yes. So whether it's clear plastic or solid plastic, don't
- 1:09:52Speaker 3: use plastic because it's it's not great. Don't use blankets,
- 1:09:59Speaker 3: you know, number one blink am I suffocating well, and
- 1:10:01Speaker 3: they can get very heavy, especially if there's any rain
- 1:10:05Speaker 3: or dew. And now you could be talking about breaking branches,
- 1:10:08Speaker 3: crushing plants, damaging things. Use a very lightweight sheet if
- 1:10:15Speaker 3: that's what you have. Frost cloth is always wonderful.
- 1:10:18Speaker 2: Hold that thought, all right, frost cloth, Okay, hold that thought.
- 1:10:21Speaker 2: We have to take a break back after these messages.
- 1:10:23Speaker 2: One more segment coming up here on Gardener Mary. Just
- 1:11:27Speaker 2: like that, we are back from the break. Thank you
- 1:11:28Speaker 2: to those that are tuned into BIS Talk Radio, the
- 1:11:30Speaker 2: rest of you on Facebook Live and just Prior to
- 1:11:33Speaker 2: this break, we were talking about the dos and don'ts.
- 1:11:35Speaker 2: Don't cover plants with blankets, so on and so forth,
- 1:11:38Speaker 2: tiger and anything else regarding that that we should not
- 1:11:42Speaker 2: be doing.
- 1:11:42Speaker 3: Where were you talking about? You know, this is the
- 1:11:44Speaker 3: time of year for frost. You know, you're going to
- 1:11:46Speaker 3: start to get those warnings. You're going to start to
- 1:11:48Speaker 3: get that information about you know, a cold night coming along,
- 1:11:51Speaker 3: and sometimes the plants are not ready for you and
- 1:11:53Speaker 3: you need to attack them, right. You know, sometimes you
- 1:11:56Speaker 3: have those plants that are marginal for growing in your
- 1:11:58Speaker 3: region and you need to take a little extra care. So,
- 1:12:02Speaker 3: you know, the best thing aside from frost cloth, which
- 1:12:06Speaker 3: frost cloth is basically a fabric that is very lightweight, breatheable,
- 1:12:12Speaker 3: and it just covers the plant enough to kind of
- 1:12:15Speaker 3: protect the frost from sitting on the plant, so it
- 1:12:18Speaker 3: doesn't damage any of the foliage or branches. But a
- 1:12:21Speaker 3: lightweight sheet, if you've got that, you know, so.
- 1:12:24Speaker 2: The air can still circulate, right, Yeah, the air can
- 1:12:26Speaker 2: still circulate.
- 1:12:27Speaker 3: It's light enough so that way it's not crushing the plant.
- 1:12:30Speaker 3: You know. It's funny too, is that there's not a
- 1:12:35Speaker 3: lot of use for these besides your mattress. But you
- 1:12:37Speaker 3: know those fitted sheets.
- 1:12:38Speaker 2: Oh yeah, of course that the elastic right so that
- 1:12:42Speaker 2: it fits right.
- 1:12:43Speaker 3: Those are actually really good to use because it kind
- 1:12:46Speaker 3: of is that shape where it cinches around a plant
- 1:12:50Speaker 3: or a bush and then you can always like it's
- 1:12:53Speaker 3: not going to blow off. You know. One of the
- 1:12:55Speaker 3: hardest things about flat sheet the ones that are not fitted.
- 1:12:58Speaker 3: You put it on a plant, but then you have
- 1:13:01Speaker 3: to kind of kind of wrap it around un talking
- 1:13:04Speaker 3: around or tie or like weiighth it down. Well, with
- 1:13:07Speaker 3: the fitted ones, they automatically kind of go to a
- 1:13:10Speaker 3: smaller end. So if you put it over a plant,
- 1:13:13Speaker 3: a tree, or a shrub, it kind of naturally fits
- 1:13:16Speaker 3: around there. So those fitted sheets are really nice. I
- 1:13:19Speaker 3: mean I don't I wouldn't. I wouldn't recommend I don't
- 1:13:22Speaker 3: even know what number this would be, but like, yeah,
- 1:13:24Speaker 3: you know how like thread accounts is important, like a
- 1:13:27Speaker 3: thousand that's for comfort. Yeah, I wouldn't recommend your your
- 1:13:31Speaker 3: your thousand thread counts fitted sheets, but you know you
- 1:13:36Speaker 3: can get some nice ship of course sheets from the
- 1:13:42Speaker 3: cheap sheets like sheet yeah, and and you know it's
- 1:13:47Speaker 3: good to use, and they're they're readily available. I'm sure
- 1:13:49Speaker 3: everybody always has an extra sheet laying around here or there,
- 1:13:52Speaker 3: or the old ones, you know, the old ones that
- 1:13:54Speaker 3: you know you've gotten new ones, keep the old ones,
- 1:13:57Speaker 3: and now you have them for your plants. So there
- 1:13:59Speaker 3: you go. That's the way you protect frost.
- 1:14:02Speaker 2: It's a beginning to look a lot like a sunny day.
- 1:14:06Speaker 3: Is beautiful out right, really nice clear skies, sunny, it's
- 1:14:09Speaker 3: gonna be warm. Lots going on in San Diego. Today
- 1:14:13Speaker 3: is the big chance, not championship game, but the San
- 1:14:16Speaker 3: Diego soccer team is playing for their spot in the
- 1:14:19Speaker 3: championship this evening. It's Black Friday is over. So what
- 1:14:25Speaker 3: is oh, small business Saturday?
- 1:14:27Speaker 2: Small Business Saturday?
- 1:14:28Speaker 3: Yeah, yes, okay, So if you're you're gonna go shopping today,
- 1:14:31Speaker 3: it's today's the recommendation to.
- 1:14:33Speaker 2: Go and support your small business.
- 1:14:35Speaker 3: Small garden centers or small businesses, you know.
- 1:14:39Speaker 2: Speaking of things happening or not happening today, I think
- 1:14:41Speaker 2: this is one of the first weekends we've done the
- 1:14:44Speaker 2: show here where your son Isaac didn't have a lacrosse
- 1:14:48Speaker 2: or a sporting thing that he was taking off at
- 1:14:49Speaker 2: six in the morning to do.
- 1:14:50Speaker 3: Yeah, that'll be next weekend. Next week. Oh yeah, exactly tomorrow.
- 1:14:54Speaker 3: We have flag football for him.
- 1:14:55Speaker 2: So uh now, didn't you have to drive a couple
- 1:14:58Speaker 2: of weeks ago way out to nor Go for a
- 1:15:01Speaker 2: tournament or football?
- 1:15:02Speaker 3: Yeah? Next that lacross next weekend is just near an
- 1:15:06Speaker 3: ocean side though, so don't have the schedule yet on
- 1:15:09Speaker 3: that yet, so we'll see. But you know, it's fun
- 1:15:12Speaker 3: getting into the holidays with all this stuff going on.
- 1:15:14Speaker 2: The kids keep you busy, of course, yeah, you know,
- 1:15:17Speaker 2: for the kids love it. And I assume you're decorating the.
- 1:15:20Speaker 3: Yeah, we're gonna we're starting to decorate. When you walked
- 1:15:23Speaker 3: into the house, you saw, you know, Jeanine started putting
- 1:15:25Speaker 3: the Christmas stuff out, and we're starting to decorate around
- 1:15:28Speaker 3: to kind of make it more festive. You've got lights.
- 1:15:31Speaker 2: I see lights over there.
- 1:15:32Speaker 3: Yep. I'll put the lights up today or tomorrow. You
- 1:15:35Speaker 3: round out back here, not so much back here, just
- 1:15:37Speaker 3: more in the front in the front. Yeah. I don't
- 1:15:40Speaker 3: know if well many people over this holiday or not,
- 1:15:44Speaker 3: but you know, sometimes we decorate back here, sometimes we don't.
- 1:15:47Speaker 3: Just depends if we're entertaining.
- 1:15:48Speaker 2: Yeah, because you have these lights here, these these clear
- 1:15:51Speaker 2: ones that are year round.
- 1:15:52Speaker 3: Right, Yeah, yeah, those are just year round market lights
- 1:15:54Speaker 3: to kind of help illuminate the area. But yeah, it's
- 1:15:58Speaker 3: coming along. Oh, which which brings me to the joke,
- 1:16:03Speaker 3: the joke the Garden Americas.
- 1:16:06Speaker 2: The John's Weekly one panel joke.
- 1:16:09Speaker 3: Yes, and it's just a joke, just a joke. I
- 1:16:13Speaker 3: don't know if I can pull it up.
- 1:16:14Speaker 2: I saw it real quick there in the newsletter.
- 1:16:16Speaker 3: Yeah you know, but is that my and it was
- 1:16:22Speaker 3: regarding the lights on the Christmas tree. Let me see,
- 1:16:25Speaker 3: does it come up here? No, it's only in the cover, right,
- 1:16:32Speaker 3: And we can't always read it.
- 1:16:34Speaker 2: It has to do with the format of the phone.
- 1:16:36Speaker 3: And yeah, let me see, let me go back, okay,
- 1:16:40Speaker 3: I mean I'll try to get the gist.
- 1:16:43Speaker 2: Of it, because you can't see the whole thing there, right.
- 1:16:46Speaker 1: No.
- 1:16:50Speaker 3: Christmas something with led Christmas lights. And we've talked about
- 1:16:54Speaker 3: this before because another thing that you can do to
- 1:16:56Speaker 3: protect your plants from frost cover them with light, right,
- 1:17:00Speaker 3: like the lights to be able to kind of like
- 1:17:03Speaker 3: keep the frost down. And you wrote only if you
- 1:17:06Speaker 3: want your tomatoes to file a complaint, tell them incandescent
- 1:17:10Speaker 3: or nothing. And and I get I don't know the joke,
- 1:17:15Speaker 3: But the gist of it is you cannot use led lights.
- 1:17:19Speaker 3: They don't give off heat. They don't give off heat.
- 1:17:21Speaker 2: That's the whole point of why they're nice to have
- 1:17:23Speaker 2: in the house exactly.
- 1:17:25Speaker 3: So on your tropical plants that you're trying to keep
- 1:17:28Speaker 3: frost from settling on, you cannot use led Christmas lights
- 1:17:32Speaker 3: on them. To keep the frost off. You need to
- 1:17:35Speaker 3: have the old the old fashioned one condescent bowls that
- 1:17:38Speaker 3: do give off a bit of warm on the plant,
- 1:17:40Speaker 3: and then that plant now will be protected in the
- 1:17:42Speaker 3: wintertime through you know, the cold nights. So it's a
- 1:17:46Speaker 3: great tip if you have got those, and you've got
- 1:17:48Speaker 3: some plants that you want to keep and you don't
- 1:17:50Speaker 3: want to cover them, you can put those lights on
- 1:17:52Speaker 3: them and that'll keep them warm as well. And those
- 1:17:55Speaker 3: lights are safe to use outside, I mean right, everybody
- 1:17:57Speaker 3: uses them on their homework outside for Christmas, you know.
- 1:18:01Speaker 3: So it's not like you don't want to use indoor lights.
- 1:18:03Speaker 3: You might run the risk of getting electrocuted or something
- 1:18:07Speaker 3: that's going to do it. Wow. Yeah, we control our
- 1:18:11Speaker 3: own destiny today.
- 1:18:12Speaker 2: It's like the old Adder limits show back in the sixties.
- 1:18:15Speaker 2: We control the transmission. We control the vertical the horizontal. Hey,
- 1:18:19Speaker 2: thank you so much for joining us again. We hope
- 1:18:20Speaker 2: you had a good Thanksgiving. Enjoy the rest of your weekend.
- 1:18:23Speaker 2: We are hitting into the holidays. We're back next week
- 1:18:26Speaker 2: with John. Everything's back to normal. So again, thank you
- 1:18:29Speaker 2: so much for tuning in, those on biz Talk Radio
- 1:18:31Speaker 2: and those of you on Facebook Live. It's always good
- 1:18:33Speaker 2: to see you, always good to read the questions and
- 1:18:36Speaker 2: the comments. Enjoy the rest of the weekend. As I mentioned,
- 1:18:38Speaker 2: the rest of the weekend, we'll do it again next
- 1:18:40Speaker 2: week right here on Guard in America. Take care to