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ServSafe Manager Exam Prep 117, Juice Treatment — Pasteurization or HACCP or Warning Label
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - The three approved methods for treating packaged juice in a retail setting: pasteurization, a HACCP plan, or a warning label. - A HACCP plan for juice must achieve a specific 5-log pathogen reduction, which equals a 99.999% decrease in microorganisms. - The…
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