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Vinnie Gibaldi - Masterchef Winner: No One's Ever Going To Invite You To Dinner Again · Lisa & Russell

• 0:00
  Speaker 1: Big Night last night on Channel ten. Just a bit excited.
• 0:14
  Speaker 2: Yeah, Master well and that was just that was Andy
• 0:16
  Speaker 2: the Master Cheffer, big silver plater has been one and
• 0:21
  Speaker 2: held aloft again. We have a winner and it is Vinny.
• 0:25
  Speaker 2: He's with a snaw. Good morning, good morning, congratulations. I
• 0:31
  Speaker 2: watched all years. I always do. I love Master Chef.
• 0:34
  Speaker 2: It's it gets me inspired to cook. I probably won't
• 0:37
  Speaker 2: cook again until next year now. But anyway, the finale,
• 0:41
  Speaker 2: Nelly went off the rails when You're duck was over cooked,
• 0:45
  Speaker 2: Don John John at that moment, pre pivot and this
• 0:48
  Speaker 2: is what makes you guys incredibles, the way you can pivot.
• 0:51
  Speaker 2: Did you think, oh my god, it's gone, the trophy's gone.
• 0:55
  Speaker 3: Yeah. When I took out of the ovenue room, taking
• 0:58
  Speaker 3: it out and like looking at our please please please Yeah,
• 1:02
  Speaker 3: but then cutting into it, I was like, oh my god.
• 1:05
  Speaker 3: But you know the thing, the thing is you just
• 1:08
  Speaker 3: gotta you just gotta keep going right like, and that's
• 1:10
  Speaker 3: what I just took a minute, took a breather, and
• 1:13
  Speaker 3: then just bang up.
• 1:14
  Speaker 1: We go because you've got so many things on the go.
• 1:16
  Speaker 1: I mean, it's just a moment's in attention. Can can
• 1:19
  Speaker 1: derail the whole thing.
• 1:21
  Speaker 3: One hundred and like that duck was dry aged, right,
• 1:24
  Speaker 3: so it had like not a lot of moisture, which
• 1:26
  Speaker 3: I had never cooked dry age duck. So it's much
• 1:28
  Speaker 3: quicker than I thought, which you know, is what happened.
• 1:33
  Speaker 3: But ultimately I feel like it was better the other way,
• 1:36
  Speaker 3: which was.
• 1:39
  Speaker 2: Going you know, going through the good old Herbachie's a
• 1:42
  Speaker 2: good device. You can't feed it now. Cherish chir Finden
• 1:47
  Speaker 2: is one tough cookie, and her pressure test featured more
• 1:51
  Speaker 2: than this was what decided the whole thing. Her pressure
• 1:53
  Speaker 2: test featured more than one hundred and fifty steps over
• 1:56
  Speaker 2: five hours. Was that the toughest challenge your face stall
• 2:00
  Speaker 2: Season AH.
• 2:02
  Speaker 3: One doubt challenge was really insane. Although it was, you know,
• 2:09
  Speaker 3: over five hours, for me, it kind of felt like
• 2:11
  Speaker 3: forty five minutes. It's a bit of a blur because
• 2:16
  Speaker 3: you know, I feel like at that stage of the
• 2:18
  Speaker 3: competition as well, you just kind of like dialed right,
• 2:20
  Speaker 3: you just like locked in, and and I feel like
• 2:23
  Speaker 3: I just had to give it my old and I
• 2:25
  Speaker 3: knew that that was the last time that I could
• 2:26
  Speaker 3: do it, and it was a time to make it count.
• 2:29
  Speaker 3: So it did kind of fly by. But at the
• 2:31
  Speaker 3: same time, I was like, oh my god, this is
• 2:33
  Speaker 3: so long.
• 2:34
  Speaker 2: It is it's a long time. The only thing straight
• 2:38
  Speaker 2: is sleep. But I just can't imagine just there.
• 2:42
  Speaker 3: Was a lot because like even during the cook you
• 2:45
  Speaker 3: don't really there was nothing that remotely resembled what we
• 2:50
  Speaker 3: were making until the last couple of weeks.
• 2:52
  Speaker 1: Right, Okay, it was one hundred and fifty steps, I
• 2:55
  Speaker 1: mean that's that's It was a lot.
• 2:58
  Speaker 2: Yes, it was of a well you're just about.
• 3:02
  Speaker 3: Recreating that anytime soon you're at.
• 3:05
  Speaker 2: A thousand dollars per step and then some two hundred
• 3:07
  Speaker 2: and fifty thousand dollars have you what? What's the plan?
• 3:12
  Speaker 2: Is it going to go towards? You know what? What
• 3:14
  Speaker 2: you hope to sort of segue this all into you
• 3:17
  Speaker 2: pots and pans?
• 3:19
  Speaker 3: Nice? Yes, yeah, yeah, I feel like, you know, I'm
• 3:23
  Speaker 3: very grateful when I feel like it's just a life
• 3:26
  Speaker 3: changing amount of money that I never thought i'd ever
• 3:28
  Speaker 3: get as long as some which is awesome. So I
• 3:31
  Speaker 3: feel like I really want to put it to good use.
• 3:34
  Speaker 3: At the moment, it's just kind of like I'm just
• 3:35
  Speaker 3: like looking at it. Take a moment, but you know,
• 3:40
  Speaker 3: i'd love to. I'd love to move in with my
• 3:41
  Speaker 3: girlfriend somewhere in the place. It should be a big start.
• 3:46
  Speaker 3: But and then I feel like I really want to
• 3:48
  Speaker 3: get into the food thing as much as I can
• 3:50
  Speaker 3: and really just take every single opportunity that I can
• 3:54
  Speaker 3: get and and just learn and do what I can
• 3:57
  Speaker 3: before I you know, jump and do something on my own.
• 4:01
  Speaker 3: But at the same time, I wouldn't mind doing like
• 4:03
  Speaker 3: some pop ups, maybe doing some paninies and things like
• 4:05
  Speaker 3: that too.
• 4:05
  Speaker 2: So it's like a good idea.
• 4:07
  Speaker 1: Yeah, well this is this is quite the thing to
• 4:09
  Speaker 1: add to your resume. So the career is off to it. Yeah,
• 4:12
  Speaker 1: it's going to be off to a pretty good start.
• 4:13
  Speaker 2: You make some good contacts as you go along, and
• 4:16
  Speaker 2: that's the other great thing about master Chef. Yeah.
• 4:19
  Speaker 1: Yeah, So now that you are Australia's newest master chef
• 4:24
  Speaker 1: pressures on everybody wants Everybody wants a dish. What's the
• 4:28
  Speaker 1: dish they want the most from you?
• 4:31
  Speaker 3: Ah? I know it's kind of surreal skill, but I
• 4:34
  Speaker 3: feel like, you know, everyone's been asking about this paninie shop,
• 4:38
  Speaker 3: When am I going to do it? When am I
• 4:39
  Speaker 3: going to do it? It's kind of it's very very awesome.
• 4:43
  Speaker 3: It's very cool, but it's also kind of daunting because
• 4:45
  Speaker 3: it's like, what if it's not that good? And then,
• 4:48
  Speaker 3: you know, so there's the pressure of that. But I
• 4:49
  Speaker 3: feel like, you know, with everything I do, I try
• 4:52
  Speaker 3: and make it the best that I possibly can. So
• 4:54
  Speaker 3: I feel like that's what that's what's kind of next
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  Speaker 3: on the table.
• 4:57
  Speaker 2: And you know, the other thing is, of course, no
• 4:59
  Speaker 2: one's we're going to invite you for dinner again now,
• 5:01
  Speaker 2: because the who's gonna want to cook for a master
• 5:06
  Speaker 2: chef Chef? We are not made And can I just
• 5:09
  Speaker 2: say before we let you go, it goes without saying.
• 5:11
  Speaker 2: Petro was a formidable opponent. You both cooked amazing stuff
• 5:15
  Speaker 2: and became great friends. And I'm sure that something else
• 5:19
  Speaker 2: you take away win.
• 5:20
  Speaker 1: At least you can cook for each other and that's
• 5:22
  Speaker 1: a lot more.
• 5:27
  Speaker 2: Congratulations again, Vinnie and enjoy, enjoy, enjoy the spoils of
• 5:32
  Speaker 2: being Master Chef Australia. I'm sure we'll see you again soon.