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26. What Am I Supposed to Eat?! Meal Planning for Kidney Disease, Diabetes & Hypertension
If there’s one thing that creates confusion after a diagnosis of kidney disease, diabetes, or hypertension—it’s FOOD.
What should you eat? What foods are “bad”? Should you avoid protein, potassium, sodium, fat, carbs… all of it?!
In today’s episode of Functional Medicine Meets Faith, Karin breaks through the fear and food confusion with a simple, root-cause approach to building meals that actually support healing, reduce inflammation, stabilize blood sugar, and nourish the body the way God designed it.
This episode is all about simplifying the process and helping you stop fearing food…
The skinny
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