Latest / Extra Serving: A restaurant industry podcast
BONUS: Meet the chef redefining Italian cuisine at the fast casual Piada
Chef Matt Harding has been working with Italian food for more than 30 years, first as corporate executive chef at Bravo Brio Restaurant Group, and later at Piada Italian Street Food, the fast-casual Italian chain started by Bravo Brio cofounder Chris Doody.
Piada opened its first location in Columbus, Ohio, in 2010, and has since grown to more than 60 locations in seven states. Originally, Harding designed Piada’s menu to focus on customization, with guests designing their own piadas (flatbread sandwiches) or pasta bowls, choosing from among a variety of high-quality Italian ingredients…
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