Conservation Starts at the Kitchen Table: Generational Wisdom & Rural Renewal with the Lyons Family
In this heartfelt episode of Conservation Stories, host Tillery Timmons-Sims visits with multi-generational farmers and ranchers Pug, Cade, and Lane Lyons in Brownfield, Texas, to discuss land stewardship, legacy, and the realities of rural life. With candor and care, the Lyons family shares their experiences navigating decades of change in West Texas agriculture—from soil health to succession planning. Together, they reflect on the resilience it takes to operate through drought, low commodity prices, and evolving consumer expectations. The conversation touches on everything from…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.