Latest / San Diego Magazine's Happy Half Hour
We chat with New Orleans native Quinnton Austin, chef of Louisiana Purchase
This week, we're at the pool deck of the Westgate Hotel, which is famous for its elegant Sunday brunch and high tea, and chatting with local jazz hero Gilbert Castellanos about its Sunset Poolside Jazz Series. Our special guest this week is Chef Quinnton "Q" Austin, who recently moved to San Diego from the Big Easy and leads the kitchen at Louisiana Purchase. Chef Q was chef de cuisine at the legendary Antoine's, and he shared with us what it was like to work at a place with so much history. He also revealed how insanely busy that restaurant is (they serve 700 people at lunch time on…
The skinny
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