Latest / Aaron Mahnke's Cabinet of Curiosities / Prized Possession
Transcript
- 0:04Speaker 1: Welcome to Aaron Manke's Cabinet of Curiosities, a production of
- 0:07Speaker 1: iHeartRadio and Grimm and Mild. Our world is full of
- 0:14Speaker 1: the unexplainable, and if history is an open book, all
- 0:18Speaker 1: of these amazing tales are right there on display, just
- 0:22Speaker 1: waiting for us to explore. Welcome to the Cabinet of Curiosities.
- 0:36Speaker 1: In twenty twenty two, archaeologists uncovered something fascinating carbonized flat
- 0:41Speaker 1: grain cakes at an Israeli site. To their delicate layers
- 0:44Speaker 1: preserved in ash dating confirmed that they were baked over
- 0:48Speaker 1: seventy thousand years ago over hot rocks, making them the
- 0:51Speaker 1: world's oldest known proto pancakes. Long before wheats was cultivated
- 0:57Speaker 1: on a massive scale, early humans were experimented with porridges
- 1:00Speaker 1: and batter like mixtures, turning simple grains into a quick,
- 1:04Speaker 1: portable meal. That humble beginning set the stage for a
- 1:08Speaker 1: food that would travel across continents, survive wars, and become
- 1:11Speaker 1: a breakfast ritual for billions. Fast forward a few thousand
- 1:15Speaker 1: years to the sunny streets of ancient Greece, where vendors
- 1:19Speaker 1: flipped Taganiti's thin wheat flour cakes cooked on bronze griddles.
- 1:24Speaker 1: These were not merely sustenance, though they were part of
- 1:26Speaker 1: festivals and communal gatherings, and the Romans continued the tradition
- 1:30Speaker 1: with alita delca, which were sweetened with honey, cheese, and
- 1:34Speaker 1: sometimes even fruit, and in both cultures the pancake like
- 1:38Speaker 1: food occupied a dual role, an everyday snack for laborers
- 1:42Speaker 1: and a ceremonial offering for the gods. The basic formula
- 1:46Speaker 1: of it all, a liquid, some flour and some heat,
- 1:49Speaker 1: proved remarkably adaptable, a culinary canvas that could be dressed
- 1:53Speaker 1: up or stripped down depending on the occasion. As Christianity
- 1:57Speaker 1: spread throughout Europe, the pancake acquired new layers of meaning.
- 2:01Speaker 1: No pun intended, I swear. The season of Lent demanded fasting,
- 2:04Speaker 1: but one of the days leading up to it, known
- 2:07Speaker 1: as Shrove Tuesday, offered a brief window to use up
- 2:10Speaker 1: perishable riches, things like eggs, butter, and milk. In England,
- 2:14Speaker 1: families gathered around a hearth, battering together a simple mixture
- 2:18Speaker 1: and racing to flip it before the fire burned it out,
- 2:21Speaker 1: and so naturally the day became known colloquially as pancake Day.
- 2:25Speaker 1: A tradition that still persists in Britain, Ireland, Canada, Australia,
- 2:29Speaker 1: and New Zealand. In France and part of the United States,
- 2:32Speaker 1: the same feast is called Mardi Gras or fat Tuesday,
- 2:35Speaker 1: underscoring how a practical need to avoid waste evolved into
- 2:40Speaker 1: a festival ritual. Across the Atlantic, settlers brought their own
- 2:44Speaker 1: versions of the flat cake. In the American colonies, the
- 2:47Speaker 1: pancake appeared under many names, hoe cakes, johnny cakes, buckwheat cakes,
- 2:51Speaker 1: griddle cakes, and flapjacks, reflecting the diverse origins of the pioneers.
- 2:56Speaker 1: These were often unleavined, made from corn meal or bucke wheat,
- 3:00Speaker 1: and cooked on a cast iron skillet or even a
- 3:03Speaker 1: farm implement repurposed as a griddle. The first truly American cookbook,
- 3:08Speaker 1: American Cookery, written in seventeen ninety six by Amelia Simmons,
- 3:12Speaker 1: listed two pancake recipes, a hoe cake and an Indian slapjack,
- 3:17Speaker 1: a corn meal based variation. By the early nineteenth century,
- 3:21Speaker 1: the word pancake began to dominate the lexicon, and dairy
- 3:25Speaker 1: entered the batter in earnest as milk and cream replaced
- 3:28Speaker 1: brandy or wine, signaling improved agricultural yields and a shift
- 3:33Speaker 1: toward richer flavors. Industrialization transformed the pancake from a homestead
- 3:39Speaker 1: staple into a mass produced convenience. The advent of powdered
- 3:43Speaker 1: mixes in the nineteen thirties allowed families to whip up
- 3:46Speaker 1: a stack in minutes and was perfect for factory workers.
- 3:49Speaker 1: The cheap, quick breakfast became a symbol of comfort during
- 3:53Speaker 1: the Great Depression and World War II, when rationing made
- 3:56Speaker 1: elaborate meals nearly impossible. And meanwhile, back in France, delicate crapes,
- 4:01Speaker 1: paper thin, rolled with sweet or savory fillings became a
- 4:05Speaker 1: hallmark of culinary elegance. Russia's bleamy, traditionally served with caviar
- 4:10Speaker 1: and sour cream, was eaten on the Orthodox celebration of Maslenitas,
- 4:15Speaker 1: a week long festival bidding farewell to winter. And in
- 4:19Speaker 1: my wife's own Swedish background, we have Swedish pancakes, something
- 4:23Speaker 1: that's a staple of our holiday celebrations every single year.
- 4:27Speaker 1: These global variations prove that the pancake's appeal is not
- 4:30Speaker 1: confined to any single culture. It's a universal language of simple,
- 4:35Speaker 1: adaptable nourishment. In recent decades, the pancake has experienced a
- 4:39Speaker 1: renaissance among food artisans and nostalgic chefs. Heritage grain revivals
- 4:45Speaker 1: have brought buckwheat, sorghum, and millet back to the griddle,
- 4:48Speaker 1: and charitable events like National Pancake Day in the United
- 4:51Speaker 1: States raise millions for children's hospitals, proving that the pancake
- 4:55Speaker 1: can still serve a higher purpose beyond the plate. From
- 4:59Speaker 1: a sevent one year old grain cake baked on a
- 5:01Speaker 1: stone to glossy stacks drizzled with maple syrup on a
- 5:05Speaker 1: Saturday morning, the pancakes journey mirrors humanity's own, its core
- 5:09Speaker 1: components of staid, constant, while the ingredients, technology, and cultural
- 5:14Speaker 1: meaning have shifted with each era and culture. The pancake
- 5:18Speaker 1: has been a survival food for prehistoric hunters, a sacramental
- 5:22Speaker 1: offering for Greeks and Romans, and a frontier staple for Americans.
- 5:26Speaker 1: Whenever we hear the familiar hiss of batter meeting a
- 5:29Speaker 1: hot pan, we're really listening to a sizzle that has
- 5:32Speaker 1: spanned thousands of years of human history. Take a moment
- 5:49Speaker 1: to look around yourself right now, no matter where you
- 5:52Speaker 1: are in your apartment, car, office, or even going for
- 5:55Speaker 1: a walk. Odds are you aren't far from an object
- 5:57Speaker 1: that means something to you. If it's a little knickknack
- 6:01Speaker 1: that reminds you of an important person or time in
- 6:03Speaker 1: your life, or maybe it's something you use every day,
- 6:06Speaker 1: a tool or an article of clothing in the stage
- 6:10Speaker 1: play of your life. These things are important props. They
- 6:13Speaker 1: have some sort of utility or meaning to you. Some
- 6:16Speaker 1: might even last long enough to become a beloved family keepsake,
- 6:19Speaker 1: which is passed on to your children and maybe even
- 6:22Speaker 1: your grandchildren. You may see where I'm going with this.
- 6:25Speaker 1: Once an object is old enough, it feels like it
- 6:28Speaker 1: gains a weight and importance of its own. Maybe you
- 6:32Speaker 1: felt this while going through the possessions of a deceased relative.
- 6:35Speaker 1: But in Japanese folklore, you must be wary of items
- 6:38Speaker 1: that have been around for this long, because that object
- 6:41Speaker 1: might have more than just memories attached to it. In
- 6:44Speaker 1: the Japanese Shinto religion, spirits known as kami influence the
- 6:48Speaker 1: world around us. Some are as great as the sun
- 6:51Speaker 1: god Ama Terasu, and others are household objects that have
- 6:55Speaker 1: been allowed to grow old the exact amount of time
- 6:58Speaker 1: required is vague. Most say one hundred years, some say less.
- 7:03Speaker 1: But once enough time has passed, an item will become
- 7:05Speaker 1: a tsuku mogami, a haunted object. Tsuko mogami are born
- 7:10Speaker 1: out of all kinds of things, too, sandals, furniture, pots,
- 7:14Speaker 1: and dishes. Some of the most popular stories feature haunted umbrellas, saddles, kimonos,
- 7:19Speaker 1: and teapots, a stirrup that a soldier died in, or
- 7:23Speaker 1: a pot that has been chipped and cracked over many,
- 7:25Speaker 1: many years. And although it's said that some tsuko mogami
- 7:29Speaker 1: are benign, most of these stories feature objects that are
- 7:32Speaker 1: not happy with the way they've been treated. The word,
- 7:35Speaker 1: when spelled out in Kanji script, literally means grief inflicting God.
- 7:40Speaker 1: For instance, that stirrup that the soldier died in becomes
- 7:43Speaker 1: a creature that eternally waits for the return of its master.
- 7:47Speaker 1: Broken pots and pans wait to be repaired. In fact,
- 7:50Speaker 1: it's the forgotten and neglected objects that seem to have
- 7:53Speaker 1: the most potency as spirits, like haunted houses on a
- 7:57Speaker 1: much much smaller scale. Eighteenth century art of these sorts
- 8:01Speaker 1: of kami depicts a long abandoned futon dragging itself across
- 8:04Speaker 1: the floor, gathering forgotten pots and pans as it goes.
- 8:08Speaker 1: The assembled creature was called the crockery General. Now the
- 8:13Speaker 1: earliest tsukomogami stories we have are from the year eleven twenty.
- 8:17Speaker 1: They tell of household objects getting possessed by demons and spirits.
- 8:21Speaker 1: One particularly grim story tells of an oil pot that
- 8:24Speaker 1: kills a sick girl. But these stories of possession would
- 8:28Speaker 1: eventually give way to the more classical tsukomogami, where the
- 8:31Speaker 1: object isn't possessed so much as it's gained a life
- 8:34Speaker 1: and perspective of its own. These stories started appearing as
- 8:38Speaker 1: popular entertainment and folklore in the late fifteenth century, and
- 8:42Speaker 1: exploded in popularity throughout the sixteenth and seventeen well into
- 8:46Speaker 1: the Edo period. And what these beings do once they've
- 8:49Speaker 1: come to life varies from story to story. Some merely
- 8:53Speaker 1: flee your house out into the wild, seeking a home
- 8:55Speaker 1: where they won't be mistreated or neglected. In fact, some
- 8:59Speaker 1: creatures in the world wilderness, like foxes or raccoon dogs,
- 9:02Speaker 1: were once ssukomogami, who left their original homes and became
- 9:06Speaker 1: woodland spirits. Other ssukomogami, though refused to leave their homes.
- 9:11Speaker 1: They instead turn on their owners in revenge for their disuse.
- 9:15Speaker 1: This revenge seems to be fairly harmless, though it usually
- 9:18Speaker 1: comes in the form of pranks. But the moral of
- 9:20Speaker 1: the story is pretty clear. Treat your household items with
- 9:23Speaker 1: respect and they will not grow to resent you. There's
- 9:26Speaker 1: more to being a responsible homeowner than keeping your family fit. Apparently,
- 9:30Speaker 1: you must also show care and respect to the home itself. Nowadays,
- 9:35Speaker 1: you'll find plenty of references to Ssukomogami in Japanese entertainment,
- 9:39Speaker 1: from anime to manga and everything in between, but be
- 9:42Speaker 1: careful never to forget the lesson of the original folk tale.
- 9:46Speaker 1: As Madonna once said, we live in a material world.
- 9:50Speaker 1: Our possessions bring joy to us. They make household tasks
- 9:53Speaker 1: easier and fill a home with purpose. But acquiring such
- 9:56Speaker 1: an object also comes with a responsibility either way, though
- 10:00Speaker 1: it certainly gives a whole new meaning to the common
- 10:03Speaker 1: phrase prized possession. I hope you enjoyed today's guided tour
- 10:11Speaker 1: through the Cabinet of Curiosities. This show was created by
- 10:14Speaker 1: me Aaron Mankey in partnership with iHeart Podcasts, researched and
- 10:18Speaker 1: written by the Grim and Mild team and produced by
- 10:21Speaker 1: Jesse Funk. Learn more about the show and the people
- 10:24Speaker 1: who make it over at Grimandmild dot com slash Curiosities.
- 10:28Speaker 1: You'll also find a link to the official Cabinet of
- 10:30Speaker 1: Curiosity's hardcover book, available in bookstores and online, as well
- 10:35Speaker 1: as ebook and audiobook. And if you're looking for an
- 10:37Speaker 1: ad free option, consider joining our Patreon. It's all the
- 10:41Speaker 1: same stories, but without the interruption for a small monthly fee.
- 10:45Speaker 1: Learn more and sign up over at patreon dot com
- 10:47Speaker 1: slash Grimandmild, and until next time, stay curious.