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Episode 270 - Philip Duff on Scaling Bar Brands
In Part 1 of my two-part conversation with bar consultant and spirits expert Philip Duff, some of the topics we discuss include:
How a small Irish town of 5,000 people played host to the busiest pub in all of Ireland thanks, in part, to a trip to Texas, some stained glass, and knack for documenting its drink recipes
The shift in consumer consciousness from fun, flair-driven pours to more complex and serious cocktails with the opening of the Atlantic Bar and Grill in London in 1995.
How real estate moguls, hotel chains, and venture capitalists radically transformed the rules of the game and…
The skinny
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