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ServSafe Manager Exam Prep 85, Bimetallic vs Thermocouple vs Thermistor
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - Bimetallic stemmed thermometers require deep insertion to the dimple and are only suitable for thick foods like roasts. - Thermocouples and thermistors have a sensor at the tip of a thin probe, providing fast readings ideal for thin foods like hamburger patties…
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