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Green Crabs: From Invader to Delicacy | Providence News
Green crabs, invasive European invaders now thriving across the East Coast thanks to climate change, are decimating native species and shellfish industries—but a bold new movement is turning these pests into prized delicacies. From pet treats to whiskey, chefs and entrepreneurs are pioneering markets for their rich flavor, while advocates push for infrastructure and policy support to turn this ecological nightmare into a sustainable fishery. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:advertise@thednn.ai This is an automated…
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